Inspired by the ethereal form of falling snow, Van Cleef & Arpels’ Snowflake High Jewellery collection combines round diamonds in various configurations to form dazzling winter motifs that endure through the seasons.
These striking, feminine pieces — spanning necklaces, bracelets, rings, earrings, clips and a diamond-adorned watch — enhance the stones within, speaking to the Maison’s timeless, poetic vision.
Metita is stepping into its second year with fresh energy and a bold evolution of Pacific cuisine. Under the visionary leadership of Michael Meredith, the award-winning SkyCity restaurant continues to celebrate the rich traditions of the Pacific while reimagining them for today’s diners.
The eatery’s latest menu introduces a dedicated vegetarian and vegan offering, highlighting the vibrant, plant-based ingredients that have long been at the heart of Polynesian cooking, while the unveiling of ‘Afi Afi hours’ — Metita’s aperitivo hour concept, inspires both indulgence and exploration.
On Metita’s new menu, diners will discover a dedicated vegetarian and vegan offering centred on unique yet approachable dishes that shine a light on delicious plant-based ingredients. From the smokey depth of charred corn tartlets with palusami purée to the delicate balance of grilled oyster mushrooms and ulu with burnt orange and miso, each dish pays tribute to heritage while embracing innovation.
Meanwhile, Afi Afi hours (meaning ‘evening in Samoan’) offers a unique take on aperitivo, affording guests a passport to the Pacific with inspired drinks and complimentary curated snacks from Metita’s expert team.
Here, between 5 — 7pm Tuesday through Saturday, you’ll find speciality cocktails paying homage to four islands — New Zealand, Samoa, Tahiti and Tonga. Drink highlights include the vibrant Awapuhi Pinecone, based on the Tueila — the Samoan national flower, and the Kōwhai Sophora Dragon — inspired by the Kōwhai, New Zealand’s national flower.
On the food front, snacks include tempura fried mussels, kingfish tartar with coconut and daikon, and Parāoa Parai — a deep-fried Māori bread, with spiced butter — all of which is complimentary for those enjoying the drinks on offer.
Elevating the experience further, Tuesdays and Thursdays also see live entertainment from local artist John Kiria throughout Afi Afi hours, adding to the authentic yet refined ambience.
Perfect for CBD professionals and after-work catch-ups, Metita remains a destination for those seeking inventive, flavour-forward dining. Whether you’re dropping by for a drink and a bite or indulging in the new menu, expect a culinary journey that feels like both a nod to history and a refreshingly modern experience. The new vegetarian menu launches on the 11th of March, while Afi Afi hours begin on March 6th.
While I’m never one to complain about warm weather, it feels like we’re all relishing the promise of the cooler days and the change in pace autumn brings. And we’re not alone. The hospitality world is wholeheartedly embracing the new season ahead, leaning into autumnal produce and the shift in dining style (think chic and intimate over casual and convivial), with a raft of foodie happenings that should be firmly on your radar.
From delicious new menus to jazz and food nights, cocktail evenings, intimate degustations and more, whether you’re an avid foodie, or are simply wanting to switch up your regular, look no further than our comprehensive March Dining Guide.
A trip to Bar Magda is always an enjoyable and satiating affair. Food aside, the cocktails are certainly some of the best in the city, with both inventive takes and elevated classics on offer, and now, the subterranean spot has unveiled a bespoke ‘Espresso Martini Nights’ menu come Friday and Saturday. Here, several delightful renditions of everyone’s favourite party starter are on offer for a modest $18 a pop from 8pm until midnight — setting the tone for a convivial evening.
Book a table, here.
Norma Taps continues to redefine sustainable hospitality, unveiling a bold new menu crafted by Passa Passa. Expect Italian-inspired flavours with a modern twist — shishito peppers with basil-feta whip, fish crudo, and standout pizzas. With a laid-back vibe and the eatery’s innovative 24-tap system pouring premium wines, craft beers, and fresh cocktails — with a delicious Limoncello and Hugo Spritz joining the fold this week — it’s a must for city-dwellers.
Book a table, here.
Paris Butter marks nine years of refined fine dining with an extraordinary two-night collaboration featuring Michelin-starred chef Nick Honeyman (Le Petit Léon, France), Zennon Wijlens (Paris Butter), and Will Goldfarb (Room4Dessert, Netflix Chef’s Table star and World’s Best Pastry Chef — World’s 50 Best, 2021). Guests will indulge in six exquisite courses, signature snacks, and curated beverage pairings. A rare chance to experience world-class gastronomy in Auckland.
Secure your spot here.
Those based in Queenstown would do well to make for Ayrburn come Friday for the precinct’s The Barrel Room Jazz Club for an unforgettable night of live jazz and exquisite dining. Enjoy performances by Harriet & The Radiophonics alongside a refined set menu featuring fresh market fish with burre blanc or tender lamb with garlic jus. Whether dining or sipping at the bar, let the rhythm and ambience transport you.
Book a table, here.
For one night only on March 27th, award-winning chefs Dariush Lolaiy (Cazador) and Tom Hishon (Kingi) craft a stunning five-course degustation in the intimate elegance of The Libraries at The Hotel Britomart. Expect exquisite wild and sustainable fare, matched wines, and a progressive dining experience through this luxurious setting.
Secure your spot, here.
Mizu Bread has earned itself a cult following, and for good reason, turning out exceptional, inventive treats from it’s two CBD outposts that hit the spot every time. And regulars are buzzing with news that the bakery has released the much-anticipated Mont Blanc — a layered treat comprising chocolate cookie plate, melted dark chocolate, chocolate sponge cake soaked in espresso, whole rum-soaked chestnut, crème chantilly, melted dark chocolate drizzles, marron cream, and finished with a touch of cocoa powder. Simply sublime.
Savour the lingering warm weather at QT Rooftop with an exclusive Whispering Angel lunch experience. Every weekend from now until the end of March, enjoy a seasonal set menu — think chargrilled octopus and Speckle Park Bavette — paired with Provence Rosé. With stunning city views, it’s the ultimate sun-soaked afternoon indulgence.
Secure your spot, here.
Discover Sip & Savour at Non Solo Pizza, a fresh take on Aperitivo Hour. Every second Thursday, from 5–7pm, enjoy a curated wine tasting paired with a delectable aperitivo snack. With expert insights from wine aficionados and vibrant atmosphere, it’s the perfect way to unwind and explore new flavours.
Book a table, here.
Metita is celebrating its second year at SkyCity with the launch of an exciting new vegan menu this March, pioneering plant-based Pacific cuisine. Chef Michael Meredith showcases ancestral flavours through locally cultivated ingredients, with dishes like baked umala with coconut béarnaise and grilled oyster mushroom with ulu. A creative, sustainable take on tradition—appealing to all, plant-based or not.
Book a table, here.
Fifteen years after introducing Christchurch to handcrafted macarons that capture the elegance of a European pâtisserie, J’aime has touched down in Commercial Bay — bringing its signature indulgence to Auckland. If you’re yet to do so, make for the beloved pâtisserie to get your fix, selecting from an extensive range of signature macarons — each as delectable as the last.
Details here.
SkyCity’s Golden Hour is back, with a series of unmissable deals and set menus on offer for the night’s first sitting. From Cassia’s modern-Indian fare to Metita’s inventive Pasific cuisine to a tasty three-course feast at MASU with a glass of wine, all for $70, here, you’ll find a curation of bespoke seasonal menus and specials on offer, inspiring diners to make the last of the day’s rays.
Book a table, here.
Escape the office and savour Summer Lunch Prix Fixe — a refined three-course menu at $80 per person, available Wednesday to Friday at Onslow. Enjoy seasonal treats, a choice of elegant mains, and dessert, all designed for a seamless yet indulgent lunch. Perfect for long catch-ups or a chic midday reset.
Takapuna Beach Cafe is now licensed, offering a curated selection of New Zealand wines and craft beers to complement its seasonal menu and stunning waterfront setting. Diners can now enjoy a glass of champagne, wine, or beer with their meal, alongside new afternoon snacks. This marks an exciting evolution for the beloved cafe, enhancing its all-day dining experience.
With March (and the arrival of autumn) comes a slew of fascinating, fulfilling and immersive cultural experiences. From epic exhibitions to design festivals to theatre, comedy, live music and more, our comprehensive March Culture Guide is here to detail everything you need to attend over the month ahead.
When & Where: Tuesday 4th — Sunday 23rd March, ASB Waterfront Theatre
Ahi Karunaharan’s A Mixtape for Maladies is a poignant exploration of love, loss, and the enduring power of music. Set against the backdrop of 1950s Sri Lanka, Sangeetha’s world revolves around family, romance, and a love of songs — until civil war shatters their lives. Now, decades later living in Aotearoa, her son Deepan discovers a mixtape, uncovering the layered memories of his mother’s past. This intimate and powerful work offers both a new understanding of identity, and a testament to resilience through time and melody.
When & Where: Thursday 20th March, Auckland Art Gallery
Step into a world of colour, light, and elemental forces at Olafur Eliasson Late Night, presented with Auckland Arts Festival. Explore Your Curious Journey — the first solo exhibition of the acclaimed artist in Aotearoa, showcasing over 30 years of work from immersive installations to thought-provoking sculptures. Enjoy live performances, insightful conversations, and a drop-in workshop, before unwinding with a drink beneath Eliasson’s mesmerising Under the Weather in the gallery’s atrium.
When & Where: Monday 3rd — Sunday 9th March, various locations city-wide
Auckland Design Week returns this March, bringing a dynamic celebration of design to Tāmaki Makaurau. This year’s theme, Chance + Change, explores the transformative role of emerging technologies in design. With internationally renowned designer Karim Rashid headlining as keynote speaker, and countless workshops, exhibitions, and satellite events citywide, ADW25 promises to inspire, connect, and showcase the best in local and global design.
When & Where: Saturday, 8th March, Ellerslie Racecourse
Featuring over $9 million in total stakes and prizes on offer across the day, New Zealand’s richest-ever sporting event — Barfoot & Thompson Champions Day, is set to be a standout in the racing calendar. This brand-new spectacle introduces the sport’s first-ever slot race with a record $3.5 million prize pool, and plays host to The Ned Prix de Fashion — New Zealand’s answer to the Melbourne Cup’s most stylish fashion moments. With premium hospitality, free children’s entertainment, and an epic afterparty featuring UK sensation DJ Jax Jones, Barfoot & Thompson Champions Day is a racing experience like no other.
When & Where: Thursday 20th — Sunday 23rd March, Kiri Te Kanawa Theatre, Aotea Centre
For the first time in Australasia, iconic Scottish ballet A Streetcar Named Desire is being showcased — the original score performed live by the Auckland Philharmonia. This adaptation of Tennessee Williams’ play is a contemporary narrative ballet, injecting dance into the beating heart of the famed tale, in a vital, achingly intense tribute.
When & Where: Saturday 29th March, Auckland Domain
Mānuka Phuel SYNTHONY Festival returns to Auckland in 2025, with the global premiere of Synthony No.6 with the Auckland Philharmonia conducted by Sarah-Grace Williams, and performances by Cyril, Example (UK), and more. This electrifying fusion of live orchestra, electronic beats, and immersive visuals promises a festival experience like no other.
When & Where: Saturday 1st March, Freida Margolis, Auckland
Kickstart your weekend at the lively Freida Market, held on the first Saturday of every month at Freida Margolis in Grey Lynn. Discover a curated selection of pre-loved and vintage clothes, unique finds, freshly baked goods, seasonal flowers, ceramics, handmade crafts, and more. Enjoy tasty bites as vinyl spins in true Freida’s style, adding to the warm, community feel.
When & Where: Thursday 6th — Sunday 23rd March, various locations Auckland-wide
This March sees the always anticipated return of the Auckland Arts Festival to the beating cultural heart of the city. Featuring what might be the event’s biggest programme yet, full of some of our greatest national talents, and visiting guests from further afield, Aucklanders are treated to 17 days of immersion in the arts. Think exhibitions, live performances and workshops, of which the complete programme can be discovered here.
When & Where: Sunday 16th March, Kelmarna Farm
Celebrate the arrival of autumn with a day of live music, delicious local food, and hands-on farm experiences at Kelmarna Community Farm’s much-loved annual festival. On Sunday, March 16th between 12 — 5pm, explore lush gardens, enjoy workshops, and sip on drinks from the licensed bar — all while supporting a regenerative food system. ‘Pay-What-You-Can’ tickets are available via Humanitix, here, or grab one at the gate.
When & Where: Thursday 27th February — Sunday 23rd March, The Civic
A global phenomenon, SIX the Musical reimagines history with a high-energy, 80-minute spectacle where the six fierce Tudor wives of the infamous monarch, Henry Vlll, reclaim their stories. Winner of 35 international awards, including Tonys, this electrifying show — which has captivated millions worldwide — is a spectacle not to be missed. Secure tickets here.
When & Where: Saturday 22nd March, Auckland Town Hall
Celebrating 30 years, Black Grace — This Is Not A Retrospective closes the Auckland Arts Festival with an electrifying, interactive dance party at the Great Hall. Expect high-energy performances, dynamic connections between artists and audience, and a night of movement, music, and celebration — continuing late into the night.
When & Where: Wednesday 5th — Sunday 30th March, Sanderson
Katherine Throne’s Deep Roots, Tall Poppies at Sanderson Gallery reimagines floral painting with bold compositions and expressive brushwork. Inspired by her Wānaka garden, Throne’s still lifes subvert tradition, celebrating individuality and resilience. Her vibrant, untamed blooms reject conformity, embodying nature’s exuberance and the freedom to flourish.
When & Where: Saturday 29th March, Clevedon
Set in a serene countryside location, Ready & Reset’s inaugural one day retreat on the 29th of March offers a transformative day of movement, mindfulness, and community. Led by founder Esther Cronin, the experience includes Pilates, sound baths, breathwork, and expert talks — designed to restore balance, clarity, and well-being.
To the uninitiated, the theatre might seem a little daunting. But, in an age of relentless screens and endless scrolling, live performance offers an experience I’m certain we’re all craving — one of connection, cultural immersion, and a reprieve from the digital overwhelm of modern life.
And, if you’ve been waiting for the perfect moment to dip your toes into the world of theatre (and earn some serious cultural clout in doing so), consider a mixtape for maladies the perfect foil.
Approachable, captivating, and perfect for a night out with friends, family, or your better half, this perspective-shifting saga is set to a soundtrack of nostalgia. Written by one of Aotearoa’s most gifted storytellers, the play follows Sangeetha and her family as they navigate the shifting tides of history. In a small Sri Lankan village, songs are the thread that holds Sangeetha’s world together — until civil war shatters everything she knows. Decades later, in Aotearoa, her son Deepan pieces together their past through an old mixtape, each track unlocking a memory long buried.
Poetic and deeply moving, a mixtape for maladies is a story of resilience and a testament to how songs shape our memories, marking the moments we never forget.
Unlike film or television, with its fleeting dopamine hits and ability to temporarily switch our brains off, live performance is a real-world experience — its immediacy and intimacy sweeping you up in a narrative, holding you there until the final curtain falls. And in a city that thrives on creativity and culture, engaging with the kind of art that showcases not only Auckland’s incredible pool of creative talent, but presents an opportunity to immerse yourself in an experience that enriches your mind and invites you to view the world from a different prescriptive, is essential.
So, if you do one thing this weekend, secure your spot to a mixtape for maladies and allow yourself a moment to disconnect from everything else and just be — present, engaged, swept up in something extraordinary, in real life, in real time.
Secure your spot at this unmissable showcase, here.
Auckland Theatre Company presents a mixtape for maladies
When: 4 – 23 March
Where: ASB Waterfront Theatre
Forget beachy ‘water waves’ or undone hair, liquid waves are taking over — a new trend inspiring us to lean into a more precise, polished look. Here, ultra sleek, uber high shine hair is waved into undulating, glossy ripples to create a glamorous, old Hollywood vibe fit for contemporary settings.
Here, we share how to achieve the luxe look at home.
This look is all about prep, prep, and prep. Wash and condition hair with moisture-rich products for a smooth, sleek base, following with a wash-out mask to ensure extra moisture and shine.
When your hair is close to dry, blow dry to finish, using a large round brush — spraying first with a heat protectant.
Then, when you’re ready to style into waves, use a larger barrel tong to shape hair into ‘S’ ribbons, using the barrel as a shape tool instead of wrapping hair in the tong itself.
Once cooled, lightly run through with a wide comb (or use your fingers), and set with a gentle hairspray, finishing with a shine spray for ultimate gloss and glamour.
Friends Aleks and Martin found common ground in their passion for great wine, and quickly discovered they both had a strong desire to share that passion with others. Enter: Ground Wine Bar — the duo’s cosy below-ground wine bar in the heart of city.
Tucked away beneath O’Connell Street, Ground is a haven for wine enthusiasts. With decades of experience and thousands of hours dedicated to tasting and studying wine, Aleks and Martin envisioned a tasteful space where great wine meets relaxed, approachable enjoyment. “Our main game is wine,” they share. “We offer a small range of beer and spirits, but wine is our passion. We have over 50 wines by the glass, with selections from all over the world — from the cradle of wine in Georgia to classic regions like Italy, Spain, and Greece, and even more obscure gems from Lebanon, Syria, and Peru.”
The atmosphere at Ground is warm and intimate. Soft blues and soul music play in the background, inviting guests to unwind in a comfortable setting. It’s a place to cosy up and read a book over a glass, settle in for a catch up with friends, and the perfectly intimate setting for a date.
On the food front, the menu is homey and simple, “Nothing fancy, just delicious nibbles,” as Aleks puts it. “What we serve is sourced from local small businesses and trusted friends, like Wild Wheat, Artisan Hub and Cazador.” As such, you’ll find charcuterie, cheeses, baked camembert, pâté, tapenade served with fresh bread and crackers — perfectly selected to complement the wines on offer.
Nestled below Cahn’s Wines & Spirits at 10 O’Connell Street, Ground is a hidden gem open six days a week, offering a laid-back yet world-class wine experience.
Opening hours:
Wednesday — Monday, 3pm until midnight
Ground Wine Bar
10 O'Connell Street
Auckland Central
Lunchtime just got a whole lot better at Esther. From Monday to Friday between 12pm — 3pm, enjoy a 300g Speckle Park sirloin, seared to perfection and topped with café de Paris butter, served alongside endless crispy duck fat frites — all for $35 with the eatery’s Steak Frites Lunch.
Whether it’s a team lunch, a midday date, or a solo escape from the office, Esther’s relaxed setting makes it easy to settle in and relax. And, if you fancy lingering a little longer and making a meal of it, add a freshly baked puff bread or a Curious Croppers heirloom tomato salad, pairing a glass of whatever you like to elevate the experience further.
Simple, classic, and always satisfying, Steak Frites at Esther is the perfect excuse to step away from your desk and make lunch something to look forward to. No reservations required — just turn up and enjoy.
Mike White’s spellbinding social satire, The White Lotus, returned for its third season last week and already, the world is frenzied over the new ensemble cast, luxurious resort, and, of course, the face-down body in the show’s opening scene.
Since its first season, the show has hooked viewers with its complex, morally corrupt, horrible (yet, often bizarrely likeable) cast of characters, and this season is already proving no different. Tackling themes of class, sex, race, wealth, morality, and this season, spirituality, with astute finesse, White’s brilliance lies in his unique capacity to portray people in all of their messy glory, blurring the lines between love and hate, good and bad, innocent and guilty.
Here, we round up our favourite characters from the third season of the show thus far, as we wait with baited breath to discover who the villain (and victim) is before the end credits roll.
Homegrown hero Morgana O’Reilly steps into the role of resort staffer and ‘health butler’ Pam with pitch-perfect precision, infusing the series with her signature, quintessentially Kiwi brand of sardonic humour. As she caters to the whims of the monied Ratliff family, O’Reilly — renowned for her sharp comedic prowess — delivers a captivating performance as a knowing staffer who sees straight through their farcical dilemmas.
Parker Posey stars as Victoria Ratliff, a self-medicated Southern American socialite on holiday with her high flying businessman husband, Timothy (Jason Isaacs), and their three children. With her languid, Xanax-laced charm and exaggerated drawl, Hollywood’s beloved ‘Indie Queen’ crafts a character that’s both compelling and unpredictable — one to watch as the cracks in this picture-perfect family begin to show.
Sex Education’s Aimee Lou Wood shines as Chelsea, a free-spirited Mancunian on holiday with her much older, perpetually glum boyfriend, Rick. Quickly emerging as the season’s most endearing character (her response to a meagre wine tasting pour — “I don’t mean to complain, but that’s not very much” — certainly helped), Chelsea feels like the perfect embodiment of a cheerful Brit abroad, and with her charm and effortless authenticity, we can’t wait to see where the season takes her.
Patrick Schwarzenegger (yes, Arnie’s son) delivers a compelling turn as Saxon Ratliff, the acerbic, entitled heir determined to earn his father’s approval — whether or not it’s warranted. The eldest Ratliff sibling, Saxon has little interest in Thailand’s Buddhist philosophies, embracing instead the ruthless tenets of capitalism — money, power, and a not-so-charming streak of misogyny, all wrapped up in a desperate need to prove himself.
This season welcomes back Natasha Rothwell as Belinda, the warm-hearted spa manager from season one — endearingly kind, yet perpetually out of her depth among the privileged and morally corrupt guests. This time, she’s joined by her son, Zion, the only character we can confidently say is safe from the inevitable chaos. As Belinda embarks on what feels like a doomed journey of self-reconnection, her return is sure to bring both heart and heartbreak.
Renowned for her nuanced portrayals of complicated women, Carrie Coon joins this season’s ensemble as Laurie — a businesswoman and mother whose holiday with childhood friends Jaclyn and Kate quickly reveals itself as anything but relaxing. Trapped in endless, vacuous conversations, Laurie swiftly realises her companions aren’t who they once were, and as tensions rise, we’re left wondering just how far one burnt-out woman can be pushed before reaching breaking point.
French-Canadian actress Charlotte Le Bon steps into the role of Chloe, a regular at The White Lotus who lives nearby with her older boyfriend, Gary. But keen-eyed fans will recognise ‘Gary’ as none other than Greg — Tanya’s (Jennifer Coolidge) scheming ex-husband, who likely walked away with her entire fortune after her untimely, watery demise last season. Whatever Chloe sees in him, we can only hope her fate is kinder than Tanya’s.
Since setting up shop within the foyer of Les Mills Victoria Park late last year, Bowler has quickly solidified itself as one of the city’s top spots for a quick and easy, yet entirely delicious and satisfying bite come lunchtime. In fact, demand has been so high for the eatery’s namesake salad bowls, that they’ve already opened the doors to a second outpost, transforming Williams in Wynyard Quarter into a second Bowler location.
Conceived by brothers Patrick and Charles Williams, the initial idea for Bowler came about super organically, with Patrick whipping up bowls similar to what’s on the menu for dinner most nights. Inspired by salad/bowl-leaning, fast-casual brands around the world (such as Australia’s infamous Fishbowl), the pair saw an opportunity to bring their own version to New Zealand.
“We agreed that fast food sucks,” Charles tells me, “There is far too much of it in New Zealand, and we want Bowler to be another choice — a more nutritious choice — for a wider audience.” The duo quickly realised that, to meet their mark, they needed to make the offering fast and affordable. As such, for under $17, you can get a jam-packed salad bowl with quality, local ingredients and proteins, made fresh and from scratch, everyday.
The most popular iteration is the #2 Beef Brisket, which comes brimming with juicy, slow-cooked, grass-fed brisket and harissa, pickles, dukkah, hummus, beets, kale, and a flavourful herb dressing, with the #3 Mt Cook Salmon bowl with edamame, crunchy furikake, avo, ginger, and a ponzu dressing coming in a close second. But, speaking from experience, they’re all delectable, and the perfect wholesome lunch, not to mention great for feeding a crowd (catering is up and running, and a great option for meetings or events).
Williams regulars will be pleased to discover their beloved cheese and egg baps in the cabinet in the mornings, alongside a concise breakfast menu of acai and protein oat bowls. And those seeking a sweet fix post-lunch, the tahini choc chip cookies that flew out the door at Williams (the best cookie in town), and the already-infamous protein cookies are on offer, providing a perfect pick-me-up when the afternoon slump hits.
On the drinks front, coffee comes first, but the drinks menu has been created to cater to everyone and anyone, offering a bit of everything. From mushroom lattes to iced matcha, acai smoothies, and even a bone broth hot chocolate, as well as damn good Supreme coffee, at Bowler, there’s something for any time of day, and taste or proclivity. There’s also a grab-and-go fridge stacked full of functional beverages from local suppliers.
The new Bowler location builds on what Charles and Patrick have created at the first — a new take on takeaways, where nutritious, nourishing, satisfying food is served fast and made with care. “Slow food, served fast.”
Opening hours:
Monday — 10am — 4pm
Tuesday — Friday, 10am — 8pm
Saturday — 10am — 4pm
Bowler Wynyard
G03 85 Daldy Street
Wynyard Quarter
Auckland
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