Embrace the festive spirit this December Azabu Mission Bay’s exclusive wreath-making workshop, hosted by the talented floral artists from Blush. Set amidst an inspiring atmosphere, this workshop offers a unique blend of artistry and indulgence, as is sure to set the tone for the season ahead.
Choose from two sessions: Sunday, 1st December at 11.30am or Tuesday, 3rd December at 6.30pm, and immerse yourself in a world of festive charm, learning from the experts how to craft your very own handmade Christmas wreath. Guided by Blush’s expert team, you’ll learn to layer lush green foliage, textured stems, and elegant leaves, creating a bespoke wreath that’s perfect for your door or as a centrepiece to elevate your holiday décor.
As you craft, guests will enjoy a crisp flute of Mumm Champagne, alongside a light meal from Azabu Mission Bay and a glass of Gwen Rosé, elevating the experience further.
Whether you’re a seasoned DIY enthusiast or a first-time crafter, this workshop is the perfect way to welcome the season with style. Spaces are limited, so book your spot early here to secure a place at this delightful celebration — tickets are $220 per person, and include a flute of Mumm Champagne on arrival, a glass of Gwen Rosé, a light meal by Azabu, and your own finished 40cm Christmas wreath to take home.
Inviting nature into our homes, Bremworth’s design-led rugs are made of 100% New Zealand wool — harnessing the tones and textures unique to Aotearoa to imbue homes with warmth and tactility.
When imagining a home’s interiors, threading a sense of continuity throughout is a sure-fire way to elevate any space, weaving a total narrative and creating a sense of cohesion. Flooring — one of the touchpoints we interact with most frequently, is a simple way to achieve this, linking spaces seamlessly.
Bremworth’s wool flooring collections offer endless options to do exactly that, transforming floors into architectural surfaces that are as functional as they are striking. Wool, a natural, long-lasting, hardy material, not only offers unparalleled warmth and a delightful tactility underfoot, but boasts natural durability and sound absorption properties, making it a perfect material for any room of the home.
Moreover, Bremworth’s extensive collection encompasses a wide range of wool rugs available in entirely bespoke shapes and sizes, ensuring a stylish solution for even the most novel of room configurations. Taking a design-led approach to flooring, Bremworth offers unique colours and finishes, with four new collections introduced this year — each designed to showcase the brand’s commitment to innovation and aesthetics, inspired by New Zealand’s natural beauty.
The Āhuru collection — the colours of which were designed by a cohort of Kiwi creatives — features a plush pile with a velvety texture in seven stunning colourways inspired by the local landscape. Te Aroha, with its bold and neutral mineral tones, brings depth and richness to any room, offering a chunky cut-pile texture that’s both sumptuous and durable. Meanwhile, the Aoraki collection draws inspiration from Mount Cook’s alpine palette, featuring loop-pile carpets with versatile neutrals and subtle design details. And the latest collection, Glenburn, a textured loop pile carpet meticulously designed to evoke the rugged yet serene landscape of the Wairarapa coast, offers a series of classic, muted hues, carefully selected to capture the subtle nuances of the coast— from the soft greys of morning mists to the warm beige of sun-kissed sands.
Bremworth’s design-led approach extends to customisation, allowing homeowners to select colours, textures, and shapes that perfectly complement their interiors. By opting for Bremworth’s wool flooring early in the design journey, you ensure a seamless and sophisticated finish, crafted from New Zealand’s finest wool.
Nestled within the quaint Ōrākei Bay Village, OYF Remuera redefines wellness with an innovative fusion of fitness, community, and healing. As the first Oxygen Yoga & Fitness studio in Australasia, sister company OYF Remuera emulates the acclaimed method, combining considered movement with the therapeutic benefits of Far Infrared Heat Therapy.
The studio — a community-focused space, is a sanctuary of rejuvenation, where self-care is prioritised amidst life’s unyielding demands. Conveniently located in the elegant Ōrākei Bay Village — a boutique shopping centre with ample free parking and excellent city connections via the nearby train line, here, members enjoy well-maintained showers, bathrooms, private changing rooms, and a welcoming community area designed for relaxation and connection before and after classes.
Employing an innovative approach, OYF blends the many benefits of Far Infrared Heat Therapy with an array of classes, from high-energy cardio and core sessions to balanced flexibility and strength-focused yoga, Pilates, and barre. Guests flow or strengthen in a soothing, candle-lit studio, embraced by gentle, detoxifying heat that aids circulation, eases pain and tension, promotes weight loss, and offers an unparalleled sense of calm. The carefully curated atmosphere, from the ambient lighting to the Bali-inspired décor, invites visitors to shed the chaos of daily life and reconnect with themselves.
Nera Fernando, owner and Master Franchisor for North New Zealand, realised her vision of creating this unique wellness space after falling in love with the OYF concept during a visit to her family in Toronto in 2023. Inspired by the powerful, therapeutic impact of the classes, she became determined to introduce this transformative experience to her community in Auckland. As a mother of three, Nera understands the challenges of balancing everyday pressures with self-care, making her studio a sanctuary for those seeking wellness amidst the demands of modern life. Having lived in Sri Lanka, Canada, the U.K., and now New Zealand, Nera brings a global perspective, effortlessly connecting with people from all walks of life.
Studio Manager Benton Morris (front) with owner Nera Fernando (back)
The diverse, international team at OYF Remuera embodies Nera’s vision of creating a safe, supportive, and innovative studio environment. Each member of the team brings unique energy, whether they are instructing classes, attending each other’s sessions, or engaging with members at the front desk. The studio is a joyful space, not just for the members, but for the staff as well. Benton Morris, the dynamic Studio Manager and instructor with a background in Broadway performances is a key figure in fostering this vibrant atmosphere.
With a welcoming community spirit and a diverse team embodying the owner, Nera Fernando’s commitment to inclusivity and connection, OYF Remuera is more than a fitness destination — it’s a transformative space where wellness comes to life.
Whether you’re in search of strength, serenity, or simply an uplifting escape, OYF Remuera offers a distinctly restorative experience, nurturing the mind, body, and soul.
There are a range of membership options and trials on offer for those looking to experience the benefits of this innovative approach for themselves. Experience the full range of OYF Remuera’s offering with a one week trial — with access to all 40 classes across a seven day period for $40 (available to purchase online, in studio, or through email or by phone).
OYF Remuera’s regular weekly membership is $65 per week, which includes unlimited classes (some members come multiple times a day!) and can be paused when on holiday. The studio also offers five, 10, or 20 class punch passes, and monthly, three, six, and 12-month pre-paid memberships. Nera and her dedicated team also run monthly community and social events which the community relish, ranging from mental health workshops to events centred on wellness-focused topics such as gut health and sleep, plus social events that bring the community together with food, drink, and music.
The barely there trend has taken on a whole new life the season, pivoting to reflect the world’s current obsession with all things boho chic — with a heavy focus on lace in all of its myriad forms.
Dare to bare it all and ignite the night with these risqué pieces that reveal more than just your décolletage.
With summer fast approaching, festive season plans are front of mind — and the time is nigh to lock in those all-important venues for end-of-year celebrations. In seeking a place that can cater to every kind of occasion, we find ourselves turning to SkyCity and its dazzling array of dining experiences and event-hosting facilities, promising to take any and all festivities to another level.
At the heart of SkyCity’s allure is the selection of premium dining options. Whether it’s for an end of year gathering with friends, or an all-singing, all-dancing office Christmas party, there’s a culinary delight for every proclivity, and space for all. From tantalising Japanese at MASU by Nic Watt, to the refined Pacific flavours of Metita, to contemporary Chinese cuisine at Huami, to the very best steak and seafood at newly-reopened, iconic eatery The Grill, and more, every restaurant promises an exquisite journey for the taste buds and a spectacular setting for a festive affair.
And, if you’re yet to settle on plans for Christmas Day or New Year’s Eve, SkyCity has you covered on all fronts, with all of the precinct’s exceptional dining destinations open for business for both occasions, and taking bookings now.
Here, we round up what is on offer at SkyCity this festive season, and why it really is the ultimate end-of-year destination, no matter what kind of event you’re planning.
Private Dining & Events
If it’s an intimate dinner you’re seeking, look no further than the selection of refined private dining rooms across SkyCity’s impressive venues. From Metita’s beautifully appointed space, in which you can enjoy Chef Michael Meredith’s exquisite, Pacific cuisine, to Cassia’s chic, contemporary hideaway, to MASU by Nic Watt’s renowned private room, in which you can partake in the restaurant’s award-winning Japanese fare, to newly-reopened The Grill’s sumptuous private room, to Huami and SkyBar; the former offering a sprawling private room that can either seat 24 or be divided to accommodate two parties of 12, the latter, providing an elegant and elevated space in the Sky Tower that boasts breathtaking views over Auckland.
Beyond private dining, if you want to look into exclusive venue hire, SkyCity has plenty of options for that too. SkyCity’s iconic Sky Tower (one of our country’s most recognisable landmarks, with breathtaking views 220 metres high) is also available for private events. Whether you’re planning a morning corporate reception, drinks and nibbles, or a private party 186 metres above Auckland. Of course, if you are interested in hiring out any of SkyCity’s exceptional restaurants exclusively, simply reach out to the team here with your requirements.
See SkyCity’s private dining options here, and its venue hire options here.
Private Dining at SkyCity
The Grill
Celebrate the festive season at much-beloved, newly-reopened Auckland institution The Grill, housed in Auckland’s newest 5-star hotel — Horizon by SkyCity. The brand-new location, with a spacious outdoor courtyard, is the must-visit destination for those looking to celebrate the festive season and indulge in the best of New Zealand beef, lamb, and seafood, cooked to perfection over the Montague grill. The Grill celebrates Aotearoa’s culinary treasures, sourcing locally from artisans, fishermen, and farming families, who are dedicated to quality. Expect the finest grass-fed steaks, from 100% New Zealand owned and operated suppliers, and sustainable, line-caught fish, as well as an exceptional edit of wine showcasing New Zealand’s top vineyards.
The Grill’s brand new private dining space, ideal for gatherings of between six and 12 guests, offers a sophisticated yet inviting spot to wine and dine, with bespoke set menus, an striking cellar, and a private bathroom further adding to the exclusive experience.
Quickly solidifying itself as a more than perfect spot for convivial meals and elevated gatherings alike, Michael Meredith’s Metita has become known for its exceptional hospitality, and nowhere is this more evident than in the eatery’s Private Dining Room — the perfect backdrop for an intimate get-together. Here, diners will find a fresh exploration of Pacific cuisine, with a menu that celebrates Meredith’s heritage and offers a unique take on traditional Pacific flavours and dishes.
Metita was designed as a place of discovery and connection, and as such, offers SkyCity’s largest group dining space, suitable for between eight and 24 guests — perfect for hosting an intimate formal meal, or a more celebratory evening with friends, family, or colleagues. The award winning space is enveloped in dark wooden panels, with an enclosed cellar housing an incredible collection of fine wines lining one wall and a striking, Pasifika-inspired artwork by Amanda Stowers of Masina Creative adorning another.
Or, if you’re looking to celebrate with a smaller group, experience the multi-award-winning interior design by CTRL Space in Metita’s main dining room, where you’ll have front-row seats to the action unfolding in the kitchen.
At Cassia, modern Indian flavours abound, in a contemporary, intimate, and chic eatery — within which you’ll find Cassia’s private dining room, suitable for between eight and 22 guests. Whether casual or corporate, Cassia offers a warm and welcoming atmosphere to make any occasion truly memorable. The menu, which is designed to share, is rich in flavour and diverse textures and tastes, encapsulating renowned Chef Sid Sahrawat’s signature modern Indian flare.
For larger groups of up to 40 guests, the mezzanine area is the perfect location for a group. For all bookings for groups of 13 or more, Cassia offers a selection of set menus that can be tailored to suit your group’s requirements.
If you’re looking for a larger space, Cassia’s mezzanine level accommodates between 23 to 40 guests. Enjoy a warm and welcoming atmosphere that is completely separated from the rest of the restaurant, with the option to select a set menu that can be tailored to suit your group’s bespoke requirements.
Indulge in a culinary journey that marries traditional Japanese flavours with contemporary innovation at MASU by Nic Watt. With set menus perfect for group dining, that feature the finest in fresh sashimi, seafood, meat and vegetables straight off the Robata grill, as well as a selection of maki rolls, here, there’s something for everyone.
If you’re planning a larger celebration with family, friends, or colleagues this festive season, enjoy MASU’s inviting and stylish ambiance in the Obi Room. Accommodating up to 18 guests, The Obi Room is a striking, semi-private space anchored by a solid wood table crafted from two pieces of suar hardwood and earthen walls decorated with spectacular vintage Japanese obi kimono prints. The Obi Room is framed by bubble glass which creates the impression of privacy and seclusion without being completely separated from the main dining area.
Or experience MASU’s Chef Kotastu Table, accommodating up to 12 guests, another semi-private area set at the back of the main dining room and backdropped by the restaurant’s single piece of art, a large Japanese Dragon created by calligraphy master artist Ushio Sekiguchi.
Huami invites guests to immerse themselves in the vibrancy of China, with an exquisite menu showcasing dishes from regional provinces including Canton, Sichuan, Huaiyang and Beijing.
With a number of private rooms to choose from, Huami is the perfect spot for either an intimate family gathering, or corporate cocktail function — and everything in between. The Chinese restaurant, which boasts traditional cuisine with a modern twist, has three elegant private dining rooms. Rooms one and two seat 12 guests each and are adjoining, but can be divided. Room three caters up to six guests.
Or, for larger groups, Huami’s Perrier Jouet outdoor garden accommodates up to 40, and is the ideal spot for summer events or casual alfresco dining.
New Zealand’s highest champagne lounge, SkyBar, can always be relied on for convivial experiences, set against striking, panoramic views of Auckland’s skyline.
For daytime celebrations this festive season, SkyBar’s Sky Tea is a must — with guests invited to indulge in 10 delectable bites featuring five savouries and five desserts by the award winning team at SUCRÉ by SkyCity, along with hot and cold drinks. For an extra touch of luxury, upgrade your experience to include a glass of Moët and Chandon Champagne or Tāmaki Tea cocktail. It’s the perfect way to celebrate of end of 2024 with friends or family.
Or, if you’re in search of an impressive event venue with a view, this is the spot. Tailor the space to match your needs, pick from the array of platter options, and trust the team to execute and bring your dream event to life.
At The Fishmarket Grill by Sanford, the concept is simple: bring fresh, high-quality fish directly from the fishmonger to the grill, with a focus on creating a memorable dining experience. As such, the menu is a celebration of all things seafood, with plenty of variety to tempt every taste — showcasing the true variety of Sanford’s local catch.
Sanford is New Zealand’s oldest fishing company, delivering the freshest, best quality catch to people locally and globally for 160 years. Situated in the historic Auckland Fish Market in Wynyard Quarter since 1923, their mission has always been to bring the ocean’s bounty to more people, and The Fishmarket Grill is a further extension of this ethos, offering premium seafood at accessible prices in a casual environment that invites exploration.
Here, hungry punters can (unsurprisingly) find fresh fish grilled to perfection, whether it’s seared in fragrant garlic butter or cooked over the roaring flames — a display customers can witness via the grill window. The star of the show is The Fishmarket Grill’s take on ‘steak and chips’, with a variety of grilled fish steaks to enjoy alongside caper-salted fries and a side of seasonal salad.
There are also plenty of tasty small plates on the menu, all of which are brimming with flavour. From smoked fish pâté topped with crunchy pickles and served with freshly grilled sourdough to vibrant fish crudo with a creamy coconut sauce and crispy curry leaves, to the utterly indulgent grilled scampi with chilli garlic butter — a must try. There are a few more inventive options, from flavourful off-cuts like salmon bellies to more unique species like Toothfish and Orange Roughy.
You can also opt to simply browse the day’s catch at the fish monger, and select a fillet or whole fish which the team will drop straight onto the grill (for a modest additional cost). Add a side of caper salted chips and seasonal salad for $5, and you’ve got yourself a cost-effective, healthy, and entirely delicious feast.
Auckland Fish Market’s bar, The Wreck, is located just steps away from The Fishmarket Grill in the courtyard, offering a perfect place to kick back with a plate of fresh seafood and an ice-cold drink.
The vibe at the Auckland fish market is always buzzing with energy — whether you’re a local or a tourist, it’s the ultimate seafood destination in the city. The atmosphere is relaxed yet lively, with something for everyone, and, with live music every weekend from 1 — 4pm, plus school holiday entertainment, it’s a perfect spot for families, friends, or even a solo seafood date. The Fishmarket Grill only adds to the locale’s allure, and presents a perfect opportunity to explore the local bounty — discovering new flavours along the way.
In our latest three-part series on Hawke’s Bay, we delve into everything this beautiful destination has to offer, from world-class wine to delicious food, exciting happenings, and all of the most special places to stay. Offering a truly multi-faceted experience to anyone who visits, Hawke’s Bay will quickly feel like a home away from home — provided you know all the best places to go. That’s where we come in.
Given the beauty of Hawke’s Bay, it makes sense that there are so many exceptional, boutique accommodation offerings, each designed to deliver a unique slice of the region to their guests via personalised hospitality, bespoke experiences and escapes into nature.
From luxurious lodges to standalone guesthouses and glamping, the accommodation in Hawke’s Bay is vast and varied, with experiences to suit any kind of getaway (whether that’s an off-the-grid escape or a weekend of pampering). Here, we outline some of the best places to stay that will take your Hawke’s Bay experience to another level. And, given the region was recently awarded one of the world’s most immense accolades for wine tourism destinations — becoming the newest Great Wine Capital of the world, make sure to explore a few of the exceptional wineries while you’re visiting. Enjoy.
The extensive accommodation portfolio that falls under the Black Barn banner includes a number of exceptional properties around Hawke’s Bay, each offering its own, cosy and beautifully appointed interior. From the cosy Black Barn Retreat and Rush Cottage, set on the sprawling grounds of Black Barn’s Havelock North vineyard to The Beach House, overlooking the iconic Waimarama Beach, Black Barn offers a number of options to suit any need. The group also added a new accommodation to its stable in recent years — Euchre Lodge, a luxury, modern-country house overlooking the spectacular Tuki Tuki River and set against the backdrop of Mt. Erin Kohinerākau.
Offering a variety of generous suites that provide every guest with their own, unique experience, any stay at Rosewood Cape Kidnappers is uber luxurious and utterly unforgettable. Boasting large bedrooms, and balconies with sweeping views, each of Cape Kidnappers’ suites is connected to the lodge’s facilities (which include a gym, a pool, a spa and a library) and are designed to offer guests a real sense of comfort and ease — thanks to Linda Beddell’s impeccable design. While you’re there, enjoy elevated dining experiences at Cape Kidnappers’ restaurant, or take to the links for a round or two of golf on the property’s world-renowned course.
At this historic homestead in Central Hawke’s Bay, guests will be treated to a warm, hospitable, luxurious experience with a distinctly personal touch. From the generous bedroom suites that open out to expansive, private gardens, to the exquisite restaurant, serving simple but elevated fare with a focus on hyper-seasonal ingredients (including herbs and vegetables from the garden and meat from the on-site farm), Wallingford truly is the ultimate boutique escape — a place where classic luxury meets friendly hospitality to make anyone feel immediately at home.
Another exceptional boutique accommodation option is The Cottage. Purpose-built by Te Mata House, this architecturally-designed guesthouse offers a laid-back, luxurious place to stay in the heart of Hawke’s Bay. From its soaring ceilings to its sleek, contemporary fit-out, The Cottage marries the best of old-world cosiness with all the modern amenities you might need, from its fully-equipped kitchen to its pool and tennis court, to its bikes, on which guests can explore the beauty of the surrounding area.
Immerse yourself in Napier’s iconic Art Deco architecture at The Dome — offering a series of luxurious, boutique apartments set in the heart of Napier. From sprawling waterfront studios (with spectacular views) to large, self-contained apartments (able to accommodate up to six people), The Dome is the perfect base from which to explore Napier’s burgeoning food and cultural scene.
There are a range of accommodation options on the beautiful Millar Road Estate, including the three-bedroom Haumoana House (entirely self-contained with a full-size swimming pool) and two, two-bedroom villas, which can be booked out separately or (if you have a larger party in tow) can be booked all together with the main house, The Estate, allowing exclusive use of the 20-hectare property.
The ultimate luxury accommodation for large groups, Lawn Road Retreat is a sprawling property with a beautifully-designed house that offers eight-to-nine bedrooms (each with their own ensuite), a large dining area, two kitchens, multiple living areas, private gardens, an outdoor area perfect for al fresco entertaining and amenities like a pool, a tennis court, a volleyball court and a spa.
Nestled amid vineyards and farmland, Kiwiesque offers luxurious, versatile accommodation ideal for special events, retreats, or extended stays. The property features two exceptional dwellings — the Luxury Lodge and Vineyard Villa — available individually or booked together. Each boasts spacious double bedrooms, fully-equipped kitchens, and seamless indoor-outdoor living areas, complemented by beautiful swimming facilities and expansive views. With its open grassy spaces and stylish décor, Kiwiesque is an enchanting choice for memorable weekend escapes, family gatherings, or a romantic vineyard getaway.
At this globally-lauded property, guests stay in a sprawling French-colonial-style villa set on 16 acres of spectacular grounds that offer views out to the ocean. Comprising the main Homestead and an adjoining Cottage, Cape South often plays host to a range of Luxury Wellness Retreats or can be booked exclusively, with similar wellness-focused treatments including therapeutic massage, holistic facials, yoga, sound healing, reflexology, reiki and more available for guests to book.
Glamping
For anyone seeking something a little different, Hawke’s Bay boasts a number of elevated, glamping experiences that will see you sleeping under the stars — sort of. From Clifton Glamping’s luxurious (and very popular) huts, nestled in the luscious rolling hills of Clifton Station, to Tuki Glamping, where you will wake up in nature, overlooking the striking vista of the Tuki Tuki River and the sounds of tui, to Villas & Vines Glamping‘sluxury safari-style tent nestled amongst the vines of a sweeping vineyard with cosy campfires, to Te Aratipi Cabins‘s off-grid cabins and farm cottage tucked away alongside native remnant bush atop a century-old farm, there really is a plethora of elevated, modern-camping options for those who would prefer to make the most of Hawke’s Bay’s natural beauty.
Heading to Hawke’s Bay? Consult Denizen’s Insider Guide on all the best wineries in the region here.
The wellness revolution has undoubtedly changed the way we live day-to-day. From how we eat to how we exercise to how we manage stress, we’re more equipped than ever to navigate the ebbs and flows of life — and the health challenges that come with modern-day stressors. But there’s a burgeoning trend that takes self-optimisation to new heights, going beyond treating ailments to instead focus on prevention in a bid to stop a host of health issues cropping up. Colloquially dubbed ‘Preventative Health’ — this new approach to holistic wellbeing may just be the key to living longer, and better, lives.
While it may be true that the rise of wellness over the past decade has provided us with endless opportunities to improve our overall wellbeing, we’re now grappling with a new host of health challenges thanks to the fast-paced, overloaded, and increasingly isolated lives we now lead. Throw in the additional pressure that the infinite number of new, ‘must-try’ wellness practices has added to our already bursting-at-the-seams daily to-do lists, and, far from ‘well’, we find ourselves more strung out than ever. And while the average lifespan has increased in the past two decades, our collective mental health has declined at a rapid pace, greatly impacting our quality of life day-to-day.
Once your health (physical, mental, or both) is in decline, it’s incredibly hard to get back on top, so it’s little wonder that there’s been a collective push-back to shift the focus, both in the medical and holistic spaces, from a solutions-focused outlook to a more preventative approach. By eschewing jam-packed routines and endless products promising the world and lacking in results, for simple yet effective strategies scientifically-proven to bolster our health (think: movement, nutrition, sleep, and stress reduction), we can positively impact the frequency and severity of illness, increasing our chances of a vital, healthy future.
TRUST YOUR GUT
It’s amazing what an impact being more mindful and considered with your diet can make to your overall health, and it’s no secret that good nutrition equals good health. But, in recent times, it’s also become widely known that gut health equals good health. Eating fermented foods such as kimchi, yogurt, kefir, kombucha, and sauerkraut, or taking a high quality probiotic, will decrease inflammation in the body and support the proper functioning of the immune system, not to mention positively impact mental health. Win, win, and win.
It’s hardly surprising that staying physically active does wonders for your health, but exercise also has the power to add years to your life. In fact, it’s been said that as few as 15 minutes of exercise per day could add up to three additional years to your life, and the more the better. If you’re looking to set goals, 150 minutes of exercise per week is recommended, but the more you do, the better you’ll feel (within reason), so get moving.
Looking at the world’s Blue Zones — where populations live markedly longer lives than anywhere else in the world, one of the key factors associated with longevity is community. Studies have linked healthy social networks to positive changes in heart, brain, hormonal, and immune function, decreasing the risk of chronic diseases. So, get social, and reap the rewards, both physically and mentally.
TAKE A BEAT
Given the fast-paced, overloaded lives we live, stress is at an all-time high — leading to a host of health issues from chronic fatigue to inflammation, poor gut health, and a slew of mental health challenges. Mastering the art of stress management through mindful practices (breathwork, meditation, or slow-paced, meditative exercise) impacts health on an unprecedented scale, and is perhaps the most beneficial daily practice for preventative health. Carve out time to find your Zen, however that looks for you.
Good sleep improves your brain performance, mood, and overall health, and not getting a sufficient amount of z’s regularly raises the risk of a host of diseases and disorders. When we’re asleep, our bodies rest and recover, while our brains remain active, laying down memory, restoring daytime mental functioning, and carrying out processes that lead to physical growth. So, it’s hardly surprising that getting the recommended seven to eight hours a night is fundamental to preventing poor health long-term.
Consuming a wide variety of plant foods, such as fruits, vegetables, nuts, seeds, and whole grains may decrease disease risk and promote longevity. Many studies link a plant-rich diet to a lower risk of premature death, as well as a reduced risk of cancer, heart disease, depression, and brain deterioration, attributed to plant foods’ nutrients and antioxidants. So, as mum always said (she does know best), eat your greens.
“At Olle, you can wander through a menu that’s both familiar and adventurous, with a focus on simple, fresh ingredients that invite you to take a culinary journey without leaving your comfort zone,” is how Kevin Choi describes his new co-venture, a beautifully conceived fusion eatery in the heart of Milford.
Here, the focus falls on inventive yet approachable modern-Asian/Kiwi fare served in a space that feels at once luxurious and laid-back, contemporary and cosy. “We’re passionate about creating a space that feels like a home away from home.” says Choi, “Olle is not just about food and drink — it’s about community, bringing people together, and introducing them to something new in a welcoming and approachable way.”
Left: SCALLOP & CRAB RAVIOLI with sweetcorn beurre blanc
The restaurant’s fit-out was left in the capable hands of February Design — a studio with a reputation for creating beautiful, functional, and innovative spaces. “Their ability to create unique, memorable environments that also prioritise the customer experience really stood out to us.” says Choi, adding that February didn’t just take charge of the design; they also took care of manufacturing the furniture, which allowed Choi and his team to have full control over the aesthetic and quality of the pieces within the eatery. “The furniture, carefully crafted in-house by their team, ties the whole space together” he tells me, “Each piece was thoughtfully designed to be both visually striking and highly functional. From the custom-made seating to the unique light fixtures, every element was chosen with the intention of creating an inviting atmosphere that would feel both sophisticated and accessible.”
As such, at Olle, the vibe is sophisticated yet relaxed — “Each visit feels like a little escape” according to Choi, and I have to agree. Olle is the perfect spot to indulge in some quality food and drinks and unwind, leaving feeling nourished — in every sense of the word.
Right: HAWKES BAY LAMB RIB
ASPARAGUS on Gribiche sauce
The menu sits at the intersection of modern Asian flavours and the best of local produce — with a twist, featuring fresh, high-quality ingredients prepared with somewhat traditional techniques. As has become synonymous with dining culture in Auckland, the majority of the dishes are designed to be shared, making it easy for groups to explore a variety of flavours.
According to Choi, highlights include Olle’s signature double glazed wagyu galbi, which is paired with wasabi, confit garlic, and pickled kale, as well as the crispy eggplant with sichuan caramel, and cashew nut cream. But there are a host of creative share plates that bring something new to the table, and we’re enthusiastically eyeing up the Hawke’s Bay lamb rib with aged balsamic and cumin, and a very tasty and decadent looking scallop & crab ravioli with sweetcorn beurre blanc. Sublime.
The drinks menu at Olle was designed to complement the food and elevate the dining experience, and as such, you’ll find a list centred on carefully curated wines, local craft beers, and creative cocktails that bring out the flavours of our dishes.
“Our signature cocktails combine local spirits with unique Asian ingredients, such as Umeshu & Limoncello Spritz, giving them a distinctive edge,” Choi tells me. There is also a thoughtful edit of non-alcoholic beverages that reflect Olle’s ethos of fresh, bold flavours. The team at Olle feel passionately about supporting local producers, and every dish and drink is carefully crafted with that in mind.
CHOUX PUFF with strawberry salsa
With over 20 years experience — working in restaurants in different countries, gaining exposure to a wide range of culinary traditions and techniques, combined with obvious passion, Choi is throwing everything into Olle — and it shows. “I’ve always felt that New Zealand’s food scene is unique, its proximity to both the Pacific and Asia gives it an incredible culinary diversity that I wanted to explore further,” he tells me, adding, “At the core of my work, I focus on creating dishes that are not only delicious but that also bring something new to the table. I’m excited to bring everything I’ve learned to Olle and share that journey with our customers.” Watch this space, we’re predicting a bright future for this new dining destination.
Opening hours: Wednesday — Friday, 12pm until 3pm & 5pm until 9pm Saturday, 11am until 9pm Sunday, 11am until 6pm
As summer is just around the corner, we’re celebrating the last few weeks of spring in style — and what better way to do exactly that than to indulge in the season’s bounty via the many eateries around town showcasing it in all of its glory. From Andiamo’s celebratory menu brimming with delectable share plates to Cassia’s vibrant take on modern Indian cuisine, there is no shortage of reasons to get out and about this weekend.
Soul Bar & Bistro’s spring menu celebrates fresh, seasonal flavours with inspired dishes ideal for sunny afternoons and breezy evenings. Highlights include a delicate prosciutto and burrata starter with a zesty pineapple twist, a vibrant spring pea risotto, and handmade spinach and mascarpone tortelli with asparagus and brown butter. Simply sublime (as always).
Beloved Remuera eatery Sìso’s new spring menu is a true celebration of Mediterranean flavours, perfect for sampling over a leisurely weekend meal. Begin with whipped garbanzo hummus and smoked eggplant purée before exploring inventive small plates like burrata with crispy eggplant and bone marrow with preserved lemon. Larger plates feature the likes of 12-hour beef cheek raviolo and market fish ‘vongole’ — each dish an unforgettable taste of freshness and finesse.
Andiamo’s spring menu is a vibrant celebration of seasonal flavours. Highlights include house-made ricotta ravioli with fresh herbs, stracciatella with crisp peas and charred sourdough, and a unique bruschetta topped with taleggio and artichoke. Standout mains feature a rich crab risotto with sugar snap peas and a tender lamb shoulder with green harissa. Ideal for sharing, this menu presents yet another reason to park up at one of Andiamo’s ever-coveted street-side tables this weekend.
Federal Street’s award-winning modern-Indian eatery, Cassia, has a number of inventive new menus on offer. Monday through Saturday, the new ‘Journey Through India’ menu offers Cassia’s signature dishes for a shared dining experience, while — to celebrate the beloved eatery now opening its doors for Friday lunches (starting from the 11th of November — just in time for the festive season), guests can savour a delectable new lunchtime menu crafted by Sid Sahrawat and his talented team. The ‘Sid’s Voyage Friday Lunchtime Menu’ showcases dishes like crayfish and prawn cone with ossetra caviar and Hawke’s Bay lamb chops, and is a true feast for the senses.
Bar Magda, Left: Bbq chicken satti. Right: Bbq octopus and squid
Bar Magda wraps up the year with its boldest menu yet, brimming with inventive, snack-centric takes on its signature new-wave Filipino fare. Designed for sharing, this new selection is perfect for groups eager to explore diverse flavours. Highlights include wild venison tartare with caramelised soy yogurt, BBQ octopus and squid with crispy potato and whipped duck fat, and a unique Magda salad of curious croppers tomatoes, strawberry, radish, and coconut green goddess. A sweet treat to finish? The decadent almond dacquoise sans rival with cacao buttercream and rhubarb compote is an essential way to finish any meal.
This spring, The Lodge Bar & Dining is serving up a delectable snacks special, serving as the perfect accompaniment to a few afternoon drinks looking out over the sparkling Waitematā. Here, you’ll find meat pie croquettes with smoked cheddar, a selection of cheeses with quince, honeycomb and crackers, marinated olives, and (of course) a hearty bowl of fries with spicy ketchup and blue cheese aioli, all for $82 — serving two to four, depending on how hungry you are.
Somm. Left: Market fish Kokoda. Right: Crab toasts
This month, adding to our list of reasons to visit, Somm has unveiled a brand new food menu, brimming with seasonal delights. From prawn, harissa, lemon, and coriander pizza to honey-coated crispy fried chicken with aioli, moreish crab toasts with yuzu kosho and chive, and a delectable market fish kokoda with chilli, lime, and coconut — this new menu celebrates the season in all of it’s glory, with something for every taste and proclivity.
Darling on Drake’s new spring menu celebrates fresh, vibrant flavours with globally inspired dishes crafted by Chef Ryan Moore. Highlights include a decadent wagyu tartare with nasturtium pesto, ricotta salata, and quinoa crisps, as well as a delicious duck breast with fermented blueberries. Kiwi classic are reimagined, with a paua and pork sausage roll with tangy apple sauce joining the fold, alongside baked snapper topped with warm tartare and salt and vinegar chips, while, a new barbecue addition to the kitchen broadens the menu and brings the easy going feel of summer straight to the table with dishes like BBQ asparagus with egg yolk and miso sauce and BBQ rumina lamb rump with mint and parsley gremolata and macadamia hummus.
Queens Rooftop’s new summer menu, crafted by Chef Maia, invites guests to savour the best of the season against the stunning Waitematā Harbour backdrop. With highlights like prawn and octopus salad with white balsamic, Freedom Farms pork skewers with miso mayo and papaya and carrot slaw, a decadent linguine aglio olio with hand-rolled saffron pasta, tiger prawns, tomato and chilli, and grilled Hawke’s Bay lamb chops, the menu balances lightness with indulgence. Pair dishes with refreshing cocktails like the watermelon and jalapeño margarita for an unforgettable dining experience in the heart of Auckland.
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