Azabu, Hotel Ponsonby, Kingi

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know

The holidays are here, which means a well-deserved break for all of us — including those in the hospitality industry. Fortunately, there are a handful of establishments keeping their doors open over the break, so if you do find yourself wondering where you can go for a bite out in Auckland, these are the places to visit.

Bivacco

From its delicious food to its sprawling space, Bivacco has found fast popularity with discerning Auckland diners — and for good reason. Thankfully, this summer, Bivacco Bar & Grill will open every day except for Christmas Day. And with plenty of long, summer afternoons on the horizon, we recommend booking a table in advance — especially if you’ve managed to rustle up a crowd for a joyous lunch in the new year. (Although there’s usually always room to squeeze in at the bar.)

Left: Bivacco. Right: Andiamo

Andiamo

Luckily, for anyone hanging around over the break, Andiamo has generously decided to keep its doors open for most of the holidays, aside from the 25th and the 26th of December, and the 1st til the 5th of January. Any other day, you can stop in for some of its delectable Italian-style fare and perhaps nab one of the sought-after street-side tables.

Billy’s

Heading south for the holiday break? In between the turkey and ham, make sure to schedule in a visit to Billy’s in Ayrburn, which has quickly become one of the area’s go-to spots. The most recent addition to Ayrburn’s growing oeuvre of impressive eateries, Billy’s serves up elegant, modern Chinese cuisine in a restored heritage building and will be open every day apart from Christmas Day to feed hungry revellers all festive season long.

Somm Wine Bar & Bistro

Somm is shutting its doors from 22nd December until Boxing Day, opening up again between 27th — 31st December for those staying in the city and looking for a perfect spot to enjoy a festive tipple and a celebratory afternoon in the sun, before taking a break during the 1st and 2nd of January.

Soul Bar & Bistro

Soul Bar & Bistro

Aside from Christmas Day, Soul Bar & Bistro’s hours are remaining more-or-less normal. Despite being closed for Christmas Day, Soul is back open on Boxing Day, with the bar open from 11am and DJs kicking off from 5pm, set to play through to the wee hours to keep the festive spirit going. Soul will also close on New Year’s Day, to give its team some much-needed R&R. Might we suggest you do that too?

Metita

Michael Meredith’s impeccable restaurant serving elevated Pacific fare is keeping its doors open throughout the break, only closing on 22nd December and 28th December. With a special Christmas offering available on the day itself, a New Year’s Eve menu, and their usual fare and delightful drinks available throughout the festive period, Metita will be a lively spot to spend a long lunch or convivial dinner over the break.

Commercial Bay Eateries

All of Commercial Bay’s wonderful eateries are staying open for the entirety of the break, only shutting down for Christmas Day, meaning you’ll be able to dine at the likes of Advieh, Ahi, Origine, Gochu, The Lodge Bar, Gemmi and more all summer long.

Left: Gochu. Right: Amano

Amano

Securing a table at Amano is not typically an easy task, so while most people are out of town, use this time as an opportunity to dine at this widely-loved, modern Italian restaurant. Amano will only be closed on Christmas Day, before returning to its regular hours for the rest of 2025 and into the new year.

Bar Magda

We’re never short of reasons to visit Bar Magda — from their delicious fare and inventive cocktails to the aperitivo hour and more, and we’ll be heading in over the summer (likely for all of the above) and suggest you do, too. They’re shutting up shop for a much-deserved break on the 21st of December after their annual Noche Buena dinner, and opening their doors again mid-January.

Left: Bar Magda. Right: Jervois Steakhouse

Jervois Steakhouse

The carnivorous amongst us will be delighted to find that Jervois Steakhouse is open for most of the holidays, only shutting its doors between the 25th and 27th of December, then again from January 1st until 5th. Visit the Herne Bay stalwart at any other time and it’ll be business as usual.

Park Hyatt Auckland

Dine in at Park Hyatt’s Onemata and Living Room eateries right through the holidays, with only slight changes to their usual scheduling. The Living Room will suspend its high tea service from the 21st of December, otherwise, you can book as usual, as Park Hyatt is open on Christmas Day, Boxing Day, New Year’s Eve, both the 1st and 2nd of January and beyond.

Non Solo Pizza

Non Solo Pizza

Our go-to Parnell institution Non Solo Pizza will still be serving its delectable Italian fare and (importantly, given the timing) pouring all manner of lively libations across the festive period, only shutting up shop on Christmas Day and Boxing Day to give their team a well-deserved break.

Kingi

Kingi

The Hotel Britomart’s flagship restaurant is welcoming patrons most days over the holidays, including Christmas Day (find details for its Christmas lunch here) and New Year’s Eve (find here). For those seeking a much-needed staycation, we happen to think The Hotel Britomart’s adjacent dining offering is perfect.

QT Hotel

The QT Hotel’s Mediterranean must-visit, Esther, is open right through the holidays and is also offering a fabulous Christmas Day feast and a delicious New Year’s menu — find details here — on the 31st of December. The Rooftop at QT is also putting on a fun New Year’s Eve party not to be missed.

Other holiday hours worth noting:

A — B

Advieh: Open throughout.

Ahi: Closed 25th December, open from 5pm 26th December.

Alma: Closed 24th — 26th December & 1st — 2nd January.

Ayrburn: Closed 25th December.

Azabu Ponsonby: Closed 25th December — 15th January.

Azabu Mission Bay: Closed 25th December.

Beau & Beau Deli: Closed 24th December — 6th January.

Blue: Closed 22nd — 25th December. Open from 2pm until late 26th December — 31st December with a special NYE party. Closed again from 1st January — 14th January. 

Bon Pinard: Closed from 22nd December — 2nd January

C — D

Cassia: Closed on 22nd December, 25th December, and 28th December.

The College Hill Wine Room: Closed 24th December — 5th January

Daily Bread: Ponsonby, Point Chev, Britomart, Belmont, Newmarket, New Lynn — Closed 25th — 26th December & 1st — 2nd January. Federal St — Closed 25th December and open from 8th January. Botany, Stonefields, Takapuna — Closed 25th December and 1st January.

Depot: Closed 25th & 26th December.

Duo: Closed for dinner from 22nd December — 1st Jan. Open daytimes as usual except for 24th, 25th, 26th and 31st December and 1st January.

E — H

Ebisu: Closed 25th & 26th December. Open for dinner only from 27th — 31st December. Closed 1st — 16th January.

First Mates, Last Laugh: Closed 25th and 26th December

Gilt: Closed 25th, 26th & 28th December and 1st – 4th January, reopening for dinner on 5th January.

Grey Lynn Firehouse: Open every day except public holidays.

Honey Bones: Closed 24th December — 5th January

Hotel Ponsonby: Closed 24th December — 6th January.

Huami: Closed 22nd & 23rd December.

I — O

Juno: Closed 25th December and 1st January

Kome: Closed 25th December.

Kureta: Closed 25th — 29th December and 1st — 5th January.

Lilian: Closed 23rd December until mid January.

Masu: Closed 26th December.

Mr Morris: Closed 25th & 26th December. Open from 27th — 31st December as usual. Closed from 1st — 22nd January.

Nami: Closed 22nd December — 6th January

Norma Taps: Closed 21st December — 7th January

Olle: Closed 25th–29th December and 1st–5th January. Open for dinner only on the 23rd, 24th, 30th, and 31st of December, with service starting from 5:00 pm and the last table at 8:00 pm.

Orbit: Open throughout.

Origine: Closed Christmas Day, and public holiday lunches, opening from 5pm on those days. Open as usual on all other days.

Ortolana: Closed 25th December.

Osteria Uno: Closed 21st December — 2nd January.

P — S

Parro: Closed from 21st December — 15th January

Prego: Closed 25th and 26th December.

Queens Rooftop: Closed 25th & 26th December. Otherwise open as usual throughout apart from 1st January when they will be opening later at 3pm.

Ragtag: Closed 22nd December — 8th January.

Rothko: Closed 23rd December — 26th December and 1st January.

Rhu: Closed 25th December and 1st January.

San Ray: Closed 25th & 26th December and 1st & 2nd January.

Skybar: Closed 25th December.

T — Z

Takapuna Beach Cafe: Open throughout. 6.30am 12pm on Christmas Day.

The Brit: Closed 24th, 25th & 27th December and 1st & 2nd January.

The Grill: Open throughout as usual.

The Store: Closed 25th December.

Trivet: Open throughout.

Tobi: Closed 25th December and 1st January.

Water Boy: Closed 25th December.

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Step inside the tactile, colour-layered residence setting a new standard for family living


Set within Melbourne’s leafy inner suburbs, Malvern Residence III by Studio Tate is a home that speaks to connection, to landscape, to family, and to the quiet luxuries of everyday life.

In Malvern Residence III, Studio Tate has crafted a home that is both playful and refined, weaving together tactile finishes, layered colour, and unexpected design details that breathe life into each and every corner. The L-shaped plan embraces a central courtyard, pool, and tiered garden, while a series of terraced floors nestle the home into its natural slope, creating a dialogue between form and landscape.

Inside, the design draws on the soothing principles of Wabi-Sabi, celebrating the tactile, the handmade, and the imperfect. Textural surfaces, from palladiana flooring to hand-glazed tiles and veined marble, lend depth and warmth, while Studio Tate’s signature colour accents infuse spirit, spanning soft blush tones, powder blues, and deep verdant greens. Each shade is carefully placed to enhance mood, enrich function, and inspire emotional resonance.


Apparatus Trapeze 7 Mobile from ECC
Togo Fireside Chair from Ligne Roset. USM Haller Bookcase from ECC

The home’s flow begins with a dramatic double-height entry void, leading into an open, inviting kitchen and dining hub where brass detailing and a hidden bar lined with Yves Klein blue cabinetry bring glamour to moments of family life. Beyond, a sunken lounge framed by exposed brick and garden views grounds the scheme in comfort and connection. Upstairs, bedrooms and private living zones balance serenity with adaptability, designed to evolve as the children grow. A ‘cosy corner’ invites play and togetherness, while the primary suite offers calm reprieve, enriched by crafted stonework and layered textures.

Apparatus Circuit Wall from ECC
Apparatus Lariat Single Pendant from ECC

Throughout, craftsmanship is elevated, with joinery, stone inlays, bespoke lighting, and artisanal hardware introducing notes of refinement against a warm, homely canvas. The result is a residence that balances luxury with liveability — a home that feels both timeless and deeply personal, perfectly befitting the ebbs and flows of family life. 

Malvern Residence III is built on the lands of the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations.

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Sen Vietnamese Kitchen and Bar

Denizen’s definitive guide to the best Vietnamese restaurants

When the mood strikes for bánh mì or a beautifully balanced phở, trawling through Auckland’s endless eatery options can be half the challenge. Vietnamese food has earned its place on our weekly rotation year-round, rain, hail or shine. Thankfully, we’re truly spoilt for choice when it comes to world-class Vietnamese fare. From authentic Hanoian delicacies to mouth-wateringly good street eats — we’ve done the fieldwork to ensure that a stale baguette never graces your plate again. Here’s our guide to the very best Vietnamese food in town.

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Sarah Foote

Sarah Foote: The designer who has mastered understated elegance

Finding an interior designer with a distinct vision and capacity for versatility can be challenging. Sarah Foote, the Auckland-based designer known for her work across an array of scales, budgets, and contexts, understands this implicitly, and across the past eight years, has proved her mettle on both fronts.

Despite having renovated houses for over two decades, interior designer Sarah Foote only decided to turn her passion into a career eight years ago, tapping into her experience in management roles and time at Stanford Design School to bring a unique perspective to her practice. It was the ever-evolving nature of interior projects and the always winding path to great design that captivated her, “The process of creating and solving the complex puzzle that unfolds in every project drew me to interiors initially,” she tells me, adding, “My initial focus of villa renovations has evolved into multi residential projects and new builds, however the intent to create a seamless experience for clients still remains the same.”

For Foote, despite the context or client, her core philosophy is always the central axis around which everything evolves: “Every project is rooted in understated elegance,” she shares, “Spaces should have personality, but not feel too trendy.” As such, the sought-after designer looks to the honesty of materiality and the humanness of her clients for inspiration, drawing heavily on each inhabitant’s unique story and the materials that organically speak to her once she has an idea of requirements and restraints. 

“Every project is rooted in understated elegance. Spaces should have personality, but not feel too trendy.”

Advocating strongly for enduring design, Foote places a firm emphasis on education up front, providing her clients with expert guidance on what will withstand long-term, and what might look great in the moment but won’t translate in a decade’s time. “Not everything needs to be a feature,” she states pragmatically, “In a world of Instagram and Pinterest, clients become overwhelmed with ideas. My role is to establish how to create cohesion.” 

The designer has become an expert in creating elegant yet liveable spaces, crafting quietly luxurious homes that feel like a reprieve from the busyness of everyday life. Materiality plays a central role, and certainly brings an obvious grounding quality to the homes she works on, but there’s more to it than that; Foote is adept at cultivating a real sense of peace and belonging, “A home, above all, needs to be livable,” she shares. 

Elysian Apartment 301

Most recently, Foote has been working with Crosson Architects on her first multi-unit project in Elysian — a premium development of 16 architecturally designed apartments in the heart of Parnell. The project aligned with her own ideals and ambition, and the clarity of the design spoke to her ethos of quality and restraint. This shift in scale, moving from free-standing villas to multi-level apartments, was an opportunity the designer relished and has been preparing for in the background for some time. “I’m more process-driven than ever before,” she shares, “Something that my previous career has been an invaluable support for.”

In quintessential style, the Elysian’s interiors are elegant and understated while maintaining a distinctly luxurious edge. But this project is just a singular example of a wider body of work that speaks so beautifully to the New Zealand lifestyle — laid-back, with an edge. 

Elysian Apartment 303

Despite the scale she’s working to, Foote’s work is steeped in a reverence for materiality and respect for the individual needs of the inhabitants she’s designing for, bringing her unique penchant for functional and character-rich design to each and every project. “I love that with all AI and other emerging technologies I’m able to constantly improve the process side of my business, however, what I love most and get most excited about is that it’s still a people-centred business,” she states with pride, “We’re there to enhance the lives of clients with beautiful homes.” And in that respect, it’s evident that Foote’s practice extends well beyond spatial design alone.

sarahfootedesign.com

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Beef & Ricotta Meatballs & Lamb Shank Ragù & Mozzarella Pie

World-class hospitality and unrivalled golf tech collide at Flush Golf & Bar Ziti — Britomart’s new golfer’s playground

In the heart of Britomart, two adjoining new venues have opened their doors, combining exceptional hospitality from Savor Group (famous for eateries such as Amano, Non Solo Pizza, and Bivacco), and the latest in golf simulation tech to create a venue for play, competition, and
connection.

At Bar Ziti, a laneway bar and Italian kitchen, you’ll find casual, produce-led fare sure to satisfy. Small plates take centre stage, with the likes of pizzas, hand-rolled pastas and perfectly crisp calamari available from lunch ‘til late. The menu leans into Italian classics with a modern edge — think brisket lasagne croquettes finished with Parmesan, prawn spaghettoni rich with lobster bisque and nduja butter, and a comforting lamb shank ragù pie. For something to share, the cured meat plate or a round of garlic pizza bread makes the perfect start. It’s generous, flavour-packed food designed to mix, match, and linger over.

Top to bottom: Charred Iceberg, Brisket Lasagne Croquette, Chicken Liver Parfait, Beef & Ricotta Meatballs, Cured Meat Plate, Kingfish Crudo & Cucumber & Stracciatella

But it’s not just about the food. Bar Ziti is your new Britomart go-to, where ice-cold Peroni pours straight from the tap, cocktails are playful with a polished edge, and the wine list balances local drops with international intrigue. The atmosphere blends laneway ease with sharp service, making it just as suited to an after-work spritz as it is to a long weekend dinner.

Grilled Rib-Eye

For Britomart locals, city workers, and travellers alike, it’s a space to unwind with a drink in hand and something delicious on the table. And, in true Italian style, Ziti is also bringing Aperitivo culture to town. From Monday to Friday, kick things off with complimentary small bites and drinks in the early evening, starting Wednesday, October 1st.

Be it a pre-golf bite and beer, a post-swing meal and debrief, or just a lively spot to settle in for something delicious (even if you’ve never swung a club in your life), Bar Ziti delivers on all fronts.

Flush Golf

Right next door at Flush Golf, a Trackman golf simulator awaits. The gold standard in golf tech, Trackman is tour-proven and player-approved, combining radar and high-speed cameras to capture every nuance of your swing and ball flight, delivering instant feedback, stunning visuals, and the most realistic indoor golf experience you can have — without stepping onto a fairway.

Trackman golf simulator

Designed as a true golfer’s playground, Flush redefines urban golf, with everything from exclusive memberships and private coaching to high-energy leagues and social nights (complete with post-round drinks). Marcus Wheelhouse — one of New Zealand’s most respected golf coaches — and a dedicated team are also on hand to offer world-class golf coaching. Regardless of whether you’re brand new to the game or chasing your personal best, they’ll help you unlock your full potential. And, if you like to level up your social golf and get competitive, there are plenty of opportunities to prove your prowess — from a weekly Wednesday night cup after work, to the six-week spring league, kicking off on October 6th.

If you prefer to keep your dining course-side, too, a dedicated Flush menu delivers everything you need to feed your possie on the virtual course, from bite-sized burgers, pizza, and fried chicken to cold beer and cocktails, so you won’t miss a beat.

If Flush Golf sounds like a bit of you, make sure to secure a foundation membership in the coming weeks, or simply turn up any time you fancy to give it a go — walk-ins are always welcome. And if you’re looking for a tasty bite in the heart of the city, we’ll see you at Bar Ziti.

Bar Ziti Opening Hours:
Monday — Sunday, 6:30am until 11pm

savor.co.nz/bar-ziti

Flush Golf Opening Hours:
Monday — Sunday, 6.30am until 11pm

savor.co.nz/flush-golf

Bar Ziti & Flush Golf

48 Custom Street East,
Auckland CBD

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Daily Bread

Too Good To Go — Europe’s favourite anti-waste app that’s rivalling Uber Eats — just landed in New Zealand

If you’ve ever winced while tossing out a stale croissant, stone-cold spring roll or wilted spinach, there’s a new free-to-download app that you’ll definitely need to download. Too Good To Go — the world’s largest marketplace for surplus food — has officially landed in New Zealand, launching first in Auckland.

Born in Denmark and already a runaway success throughout Europe and the UK, Too Good To Go is a mission-driven company that’s saved more than 500 million meals from ending up in the bin. In the UK alone, it’s currently sitting at #3 in the Food & Drink App Store, outranking the likes of food delivery juggernauts Uber Eats and Deliveroo, with TikTok users (nearly 90,000 videos and counting) documenting their “Surprise Bag” hauls of bargain baked goods and café quality fare.

The concept is deliciously simple: local bakeries, restaurants, and grocers list their unsold food at the end of the day, users reserve a “Surprise Bag” via the app for as little as $8 then swing by to collect it. The catch? You don’t know exactly what you’re getting until you open your surprise bag — but that’s half the fun.

Left: Catroux. Right: Pie Rollas

Everyone from Westmere favourites Beabea’s and Catroux, to Ponsonby Road’s Beau Deli, Daily Bread, Pie Rollas and more are among the first local heroes to get behind the launch, with more partners rolling out nationwide in 2026. App users are granted access to good food at a great price, hospitality businesses minimise their footprint, and we all make a dent in the staggering 2.5 billion tonnes of food waste that’s generated each year — it’s a win-win.

toogoodtogo.com

Gastronomy

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Meet Mokki — the new matcha & açaí spot that’s drawing crowds in the city

If you’ve walked through Commercial Bay’s Harbour Eats recently, you’ll have noticed the queue — a sure sign that Mokki, the city’s newest wellness-meets-indulgence spot, has quickly found its following. Riding the dual waves of our ongoing matcha and açaí obsession, this sleek new spot is bringing both trends together under one minimalist, pastel-toned roof.

From the team behind the much-loved Oh Açaí market stall, Mokki takes its cues from matcha bars and açaí spots globally, bringing the two together with an emphasis on both quality and aesthetics. Here, ceremonial-grade matcha is whisked to velvety perfection in classic lattes or layered creations like the strawberry matcha, complete with real fruit purée, or the very well-Instagrammed ‘Matchamisu Latte’ — a tasty hybrid of dessert and drink that feels suitably decadent yet virtuous enough to justify a second round.

Matcha is accompanied by their signature organic açaí bowls. Mokki’s tasty, antioxidant-rich açaí soft serve base is topped with a host of fruit, granola, nut butters and more — a feast for the eyes as much as they are for the palette.

Whether you’re fuelling up between meetings or simply after a midday mood boost, Mokki offers the kind of easy, feel-good ritual Auckland’s been craving — and if the line out front is anything to go by, this is a spot worthy of your attention.

Opening Hours:
Monday — Sunday, 11am — 6pm

instagram.com/mokki_nz

Mokki

Commercial Bay Harbour Eats,
2nd Floor,
21 Queen Street,
Auckland Central

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Inside Ashley & Jordan Elcham’s magical wedding in Rome

In a wedding as deeply considered and rich with meaning as the love story that underpins it, Ashley and Jordan Elcham vowed their forever in Rome.

Ashley and Jordan Elcham’s story began at university, where they shared a study group and later, a friendship group long before romance blossomed. “We were friends for a good year before we even thought about dating,” Ashley recalls. “Being friends first really grounded us — it built a strong foundation of trust and understanding that has been so integral to our relationship.” It’s a friendship that remains at the heart of their love, and on the day they married a decade later, that same study group stood alongside them as witnesses.

They finally took the leap from friends to something more during a holiday in Italy, but there were already feelings there, “Because we’re both third-generation Lebanese, our core values are ingrained in our heritage, but we both definitely have a modern approach to our culture,” Ashley tells me, “It was really nice to meet someone so level-headed that struck that same balance. It all just felt so organic.”

As seems to be a central thread in the Sydney-based couple’s journey, the evolution to couple from friends was more a natural progression than anything. “I landed in Nice, and [Jordan] came to the airport to pick me up. We drove to Portofino, and that same day he asked me to be his girlfriend,” says Ashley, “Because that’s where our next chapter began, there’s always been this resonance with Italy for us — it’s always been an important part of our story.” Years later, in the heart of Rome, surrounded by the people who know them best, they tied the knot. 

The connection to Rome was something that, according to Ashley, felt predestined. “It was meant to be,” she says with a smile, recounting the moment it all began, when Jordan proposed to her at the Nobu in Santorini as a string quartet played on the balcony below. The next destination on their holiday itinerary was Rome, where they spent a week with Ashley’s sister and her Roman-born partner, who showed them how the locals live. The connection was instantaneous, and the pair began exploring venues right then and there.

“We’d always wanted a destination wedding,” says Ashley, “It was something we spoke about a lot because, while our culture is beautiful, there’s a phrase in Lebanese which essentially speaks to this obligation that you feel to invite your grandmother’s neighbour to your wedding,” she laughs. “Because Jordan and I are quite private, we didn’t want a huge event, and a destination wedding meant intimacy.”

Upon returning from their engagement trip, Ashley — a visual merchandising and store planning executive for Van Cleef & Arpels, and Jordan, who works in his family’s luxury property development business, set to work planning, employing the consultancy services of renowned Australian planners, After the Rock. It was this team who put the pair in touch with destination wedding planner, Chiara Raine of Avenue Cipresso, and the rest, as they say, is history.

Just over a year later, they returned to say yes to forever. Ashley and Jordan were married on the eighth day of the eighth month — a date chosen not just for its auspicious symbolism in Chinese culture (depicting eternity, among other things), but for the fact that it also marked eight years since they made it official.

The celebrations began two days prior to the official ceremony at Ristorante Da Meo Patacca in Trastevere — a rustic, authentic Roman eatery discovered through Ashley’s sister’s boyfriend the year prior. With its simple wooden tables, alternating-colour tablecloths, and live guitar and tambourine music, the restaurant’s charm needed no adornment, and in fact set the tone for the entire four-day celebration: authentic Italian, with a touch of the Elchams. Ashley wore a lace Rabanne dress with Valentino shoes and Dior earrings, while Jordan opted for a bespoke Tailor & Co. suit. A vintage teal Fiat Spider ferried the couple through the cobblestone streets to the venue, a detail Jordan took great pleasure in planning.

The following day was quiet and intimate, with Ashley and Jordan sharing private vows — captured by their videographers, Plus Two Films. Later, they wandered the city with photographer Alice Mahran, capturing iconic locations from the Spanish Steps to the Jardin de Russie. Ashley wore a Mirror Palais dress, Tiffany pearls, and Valentino heels, and Jordan wore Rag & Bone paired with custom Tailor & Co.

On August 8th, the ceremony unfolded in the 17th-century Chiesa di Sant’Ignazio di Loyola, its soaring ceilings and frescoed walls offering a dramatic, sacred backdrop to their vows. “It’s one of the city’s most historic churches,” Ashley tells me. “We wanted a place that felt timeless, and that carried the story of the city with it.”

A string quartet played throughout the ceremony, with a close friend’s debut tenor performance of Ave Maria adding to the emotion of the occasion once they’d said I do. The aisle was lined with flickering candles; the entranceway flanked by vases brimming with white roses and an abundance of wild greenery in garden vases. Ashley worked closely with Australian designer Jessica Andreatta to create a gown that felt entirely her own — a blend of 1950s couture silhouettes, Grace Kelly elegance, and vintage Christian Dior with a hint of McQueen drama. Her scalloped, three-metre mantilla veil swept the floor, and lace gloves echoed the old-world reverence of the church setting in a seamless blend of vintage romance and modern grace. Bridesmaids wore simple halter necks in soft pastels, created in collaboration with Australian label Redrew, inspired by ’90s Ralph Lauren to complement the timeless mood.

Jewellery held deep personal meaning for both the bride and groom: Tiffany & Co. studs borrowed from Ashley’s mother, a diamond pendant gifted from her father, and her engagement ring completed the bride’s ensemble. Jordan wore heirloom touches, including a family diamond ring and a Zodiaque pendant from Van Cleef & Arpels, gifted by Ashley in the years prior.

One of the most poignant moments of the ceremony was also the most unexpected. The exchange of crowns — a beautiful tradition symbolising equality and unity in marriage, was a surprise to the bride and groom on the day, “Wearing the crowns felt so special; it was about honouring not just our love, but the partnership we’ve built.”

Family and heritage — foundational to both Ashley and Jordan; another bond that binds them — was woven through every moment. “Food and dancing are so important to us, and also key to our culture,” Ashley shares. “It was essential for us to bring those elements into the day.” Their reception, held at the iconic Hotel De La Ville, was an Italian feast that honoured those values, with a warm and intimate atmosphere that felt both celebratory and deeply personal. In lieu of a welcome sign, Ashley and Jordan had a welcome poem titled ‘The Meaning of Marriage’, which perfectly depicted their union. There, against the backdrop of Rome’s skyline, they joined their bridal party for a final photoshoot before their guests descended into the Mosaico Garden Courtyard for an elegant reception dinner.

The evening was punctuated by personalised details, from custom pasta bowls inscribed with ‘The Elchams’ to hand-lettered menus by Eau De Papier Illustration; all carefully conceived details that were designed to honour the union of marriage, their own unique journey, and the city of Rome itself. Custom fans were embellished with the inscription: ‘When in love, do as the lovers do,’ — the closing line of a poem titled ‘When in Rome’ that became a sort of overarching sentiment woven throughout the celebrations.

As twilight fell, Ashley changed into a simple Victoria Beckham slip — a gift from Jordan that he suggested she throw on at the last minute for their first dance (nervous, after seeing her wedding gown, that he wouldn’t be able to pull off a lift with such a voluminous dress). The dance went off without a hitch; they feasted on pasta and gelato, drank champagne and limoncello spritz, and danced the night away with the ones they love the most.

The following day, they gathered their guests for a recovery brunch in the courtyard of Hotel de Russie, another famous Roman venue, to conclude a truly perfect celebration.  

In the end, it wasn’t just the city, the settings, or even the meticulous detail that made their wedding unforgettable — it was the feeling of joy in its purest form. “It’s hard to describe,” Ashley reflects. “I just remember waking up when it was over, looking over at Jordan, and thinking — that was perfect.”

As was always the intention, their wedding, at its heart, was a reflection of everything they’ve built together: a quiet confidence, a shared vision, and a love grounded in the solid foundation of friendship — destined to endure as eternally as the city where their future together truly began.

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Double Dog is the tasty new Korean eatery on Ponsonby Road you need to know

After shuttering its doors a few months back, beloved Korean eatery Ockhee left a void in Auckland’s dining scene, particularly when it comes to authentic-yet-approachable Korean food. Luckily, the owners have opened a new venue in the exact same spot, this time solely focused on takeaways. The basis of Double Dog the same as Ockhee, to a degree — Korean favourites approached through a modern lens, but the format has shifted to lend itself to grab-and-go fare that still packs a punch on the flavour front.

The ‘K-spag’ bowl

On the menu you’ll find the likes of rice bowls, noodles, fried chicken, and perhaps the star of the show, Korean hot dogs, as well as a slew of satisfying sides. The rice bowls run the gamut from gooey BBQ tofu or chicken to bulgogi beef, gochujang pork or chicken, and the more traditional bibimbap, while the noodle bowls lean a little more adventurous, with a hero ‘K-spag’ bowl featuring a mix of knife-cut noodles with stir-fried pork crumble, veg, and gochujang sauce. Ockhee’s beloved ‘Japchae’ also appears on the menu.

Left to right: The BBQ Tofu Gooey & Fried chicken glazed in Sweet Chilli sauce

Fried chicken comes either with or without the bone, and is available in an array of flavours from honey-glazed to butter fried, and sides span chilli cheese crinkle-cut chips to dumplings, ‘tofu munch’ (crispy tofu bites and rice cakes (tteokbokki) glazed in sweet chilli sauce with roasted peanuts) to house-made kimchi.

The ‘Chilli Cheese Dog’

But, the pièce de résistance is the Korean-influenced hot dogs. Available in three flavours, Double Dog’s take on an American hot dogs is anything but ordinary. The ‘Chilli Cheese Dog’ pairs cumin and cayenne-spiced beef chilli with chopped onion and tomato, while the ‘Pizza Dog’ features pork sausage, DD tomato paste, capsicum, onion, cheese, and pepperoni. The most intriguing of the bunch, however, is the ‘Smokey Pork Dog’ — a flavourful mix of pork sausage with gochujang and soybean paste, Korean soy sauce, tomato paste, onion, zucchini, spring onion, and cabbage. All three invite you to step outside of your culinary comfort zone (just a touch) and try something unique.

Ultimately, Double Dog follows in the footsteps of its predecessor Ockhee, offering vibrant, balanced, and satisfying Korean food that is made for how we eat today — on the go.

Opening Hours:
Tuesday to Thursday, 12:00 — 3pm & 5:00 —8:30pm
Friday to Saturday, 12:00 — 3:00pm & 5:00 — 9:00pm
Sunday, 4:00pm — 8:00pm

doubledog.co.nz

Double Dog

171 Ponsonby Road,
Auckland 1011

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The Wine Room is the place to be this Melbourne Cup Day

On Tuesday, November 4th, The Wine Room is set to reimagine the Flemington experience with all of the intimacy and polish of a luxury corporate box. From 11am, guests are invited to settle in for an afternoon that blends racing tradition with the venue’s signature refinement — complete with live coverage of every moment from Flemington.

In keeping with the spirit of the original event, fashion remains firmly at the fore, with the sundeck transformed into a catwalk — a nod to the iconic Fashions on the Field. Those wishing to partake can expect a stylish interlude to the racing action, as guests vie for best dressed, providing a hard-to-come-by excuse to don your finest.

The Wine Room’s sundeck

Back at the table, Executive Chef Ryan Moore will be on-hand to curate a set menu inspired by the indulgence of Cup Day’s famed front lawn. Elevated barbecue and cocktail-style dining anchor the offering, complemented by the restaurant’s much-loved à la carte menu.

Executive Chef Ryan Moore

Fittingly, the celebration begins with a glass of the newly-released Moët & Chandon Grand Vintage 2016 — an elegant prelude to an afternoon of racing, dining, and revelry. With capacity limited and demand for the nation’s most celebrated race day expected to be high, securing a table early is essential.

The Wine Room’s Melbourne Cup celebration is not ticketed; instead, table reservations ensure your place within this exclusive vantage point. Whether arriving early to bask in the full atmosphere, or slipping in ahead of the main event, this is an occasion designed to be savoured —where fine food, flowing champagne, and the thrill of the Cup meet under one roof.

Bookings are now open online for Tuesday, 4th November. Secure your spot here.

thewineroom.nz

Gastronomy

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