Vincent van Gogh, Wheat Fields with Reaper Auvers, 1890, oil on canvas, Toledo Museum of Art, Purchased with funds from the Libbey Endowment, Gift of Edward Drummond Libbey
Auckland Art Gallery Toi o Tāmaki is more than simply a gallery — it’s a place where ideas take shape, cultures converge, and the world opens up. With multiple levels of dynamic exhibitions, thought-provoking programming, and a world-class collection, it remains Aotearoa’s most inspiring visual arts experience. And now, it’s easier than ever to experience the best of it.
There are myriad options to immerse yourself further in the gallery’s vibrant year-round programme, with the best way to do so being a membership — granting unlimited entry to paid exhibitions, access to special events, discounts in the shop and café, and more. And the gallery’s newest membership option, Dual Membership, inspires not just cultural connection, but connection to a loved one, too.
Pat Hanly, Pacific Air Journey, 1977, Chartwell Collection, Auckland Art Gallery Toi o Tāmaki, 1997. Photography by David St George
Auckland Art Gallery’s Dual Membership is a new offering for two people living at the same address — ideal for partners, flatmates, or close friends who want the freedom to explore the Gallery together or independently. Both members receive full access to the Gallery’s rich array of benefits, including free entry to all ticketed exhibitions (including this winter’s A Century of Modern Art, opening on the 7th of June), invitations to curator-led tours and previews, and use of the exclusive Members Lounge.
Dual members will also enjoy discounts at the café and Gallery shop, a subscription to Art Toi magazine, and regular updates to keep you connected to the city’s most vibrant cultural programme. A Dual Membership is available for $180 per year, or $270 with two guest passes — great for sharing your love of art with family or friends. This membership, or any on offer, are perfect as a meaningful gift for Mother’s Day, or for thoughtful gifting year-round.
From quiet solo visits to vibrant exhibition openings with a loved one, membership opens the door to richer cultural engagement, while supporting the Gallery’s vital work in our community — which is always a worthwhile pursuit.
From heartfelt dramas to feel-good comedies, these Mother’s Day picks celebrate every kind of mum. Whether you’re after laughter, tears, or total chaos (hi, multiverse), this mix of classics and modern gems offers something for every mood — and every mother-daughter dynamic. Settle in and press play.
Mother’s Day
A feel-good ensemble film following several interconnected stories, all centred around motherhood. Starring Hollywood heavyweights Jennifer Anniston, Kate Hudson, and Julia Roberts (among others), expect emotional twists, light-hearted laughs, and a glossy celebration of modern family dynamics.
Stepmom
A powerful tearjerker starring Julia Roberts and Susan Sarandon, exploring the evolving relationship between a terminally ill mother and her children’s future stepmother. Heartfelt, raw, and deeply moving.
Freaky Friday
When a mother and daughter magically switch bodies, chaos — and understanding — ensues. A hilarious, heartwarming look at generational disconnect, featuring standout performances from Jamie Lee Curtis and Lindsay Lohan.
The Parent Trap
Twins separated at birth reunite at summer camp and hatch a plan to get their parents back together. A charming, nostalgic tale of sibling mischief and second chances.
Lion
Based on a true story, this emotional journey follows a boy separated from his mother in India and his determined search to find her years later. Moving and unforgettable.
Anywhere But Here
Tender, tense, and full of soul, Susan Sarandon and Natalie Portman shine as a mismatched mother and daughter duo who move to Beverly Hills in pursuit of new dreams.
Miss Juneteenth
A former beauty queen guides her daughter through a Texas pageant, confronting expectations, ambition, and sacrifice. A quietly powerful story of legacy, motherhood, and resilience.
Mamma Mia
Sunshine, ABBA hits, and a wedding on a Greek island — this musical romp is a celebration of love, freedom, and the unavoidable chaos of family.
Monster-in-Law
When a bride-to-be meets her future mother-in-law, sparks fly — and not the good kind. Jennifer Lopez and Jane Fonda face off in this sharp, over-the-top comedy about boundaries, sabotage, and winning your place in the family.
The Meddler
After her husband’s death, a well-meaning mother inserts herself into her daughter’s life with hilarious — and surprisingly touching — consequences. A gentle, witty story of healing and hope.
Everything Everywhere All At Once
A Chinese-American mother is flung into a mind-bending multiverse battle while trying to reconnect with her daughter. Absurd, brilliant, and deeply emotional — Everything Everywhere All At Once is a wild ride through motherhood and meaning.
My Big Fat Greek Wedding
Culture clashes and overbearing relatives collide in this beloved rom-com about love, identity, and the hilarity of big family dynamics with a delightful side of all Greek everything. Endearing, quotable, and full of heart.
Bridget Jones’s Baby
Our favourite hapless heroine faces motherhood — and a paternity mystery. Witty, romantic, and endearingly awkward, this late-series gem delivers laughs and a satisfying grown-up glow-up.
Bad Moms
Three overstretched mothers ditch perfectionism for rebellion in this raucous comedy about self-liberation, margaritas, and PTA mayhem. Chaos ensues — with plenty of laughs and unapologetic honesty.
What to Expect When You’re Expecting
Five couples navigate pregnancy’s unpredictability in this ensemble comedy. From adoption to surprise twins, it’s a heartwarming, often hilarious look at the rollercoaster of impending parenthood.
Knocked Up
A one-night stand leads to an unexpected pregnancy, forcing a mismatched pair to grow up fast. Smart, crude, and surprisingly sweet, this comedy finds laughs in life’s biggest curveballs.
Basekin is bringing its skin-loving Tan+Hydrate Serum to our shores just in time for the cooler months ahead. Founded by two Kiwis, born from their own personal experiences, the brand blends clean, conscious skincare with 100% natural DHA for a radiant, buildable glow.
Powered by hyaluronic acid, niacinamide, and antioxidant-rich vitamins C and E, this multitasking serum hydrates, nourishes, and tans in one effortless step. Basekin is a brand with a skinimalist ethos — fewer products, better ingredients, and a sun-kissed finish without compromise.
Here, we sit down with co-founders Lucy Caldwell and Bella Ireland to discuss their ‘why’ behind Basekin, how to best use the product, and what comes next.
Q&A
with co-founders Lucy Caldwell and Bella Ireland
Co-founders of Basekin Bella Ireland (left) and Lucy Caldwell (right)
Tell me about how Basekin came about, what inspired the idea?
Lucy: Basekin started in a pretty honest, personal way. I was pregnant, and like so many women, I started looking more closely at what I was putting on my skin. I’ve always been a self- tan girl — I grew up with fair skin, a lot of moles, and a family history of melanoma, so the sun was never really an option. But suddenly, I was reading ingredient lists and realising how many fake tans were packed with things I didn’t feel good about using daily. And beyond that, none of them felt like they belonged next to the rest of my skincare — they smelled weird, felt sticky, and didn’t match the standard I had for everything else I was using. That’s when it hit me: why should tanning feel like a separate category? Why couldn’t it be skincare too?
Bella: Around the same time, I was deep in work life, long hours, events, barely holding a routine together and constantly breaking out. My skin was reactive, and anything heavy or overly fragranced would just make it worse. But I still wanted to look alive, like I’d had eight hours sleep and a beach holiday. We kept coming back to this idea of a shortcut – a product that gave you that glow, but actually supported your skin, not sabotaged it. We didn’t want something complicated or overly “cosmetic” just something chic, effective, and genuinely easy to use. That was the moment Basekin started to take shape.
What happened from there, what steps did you take to bring the brand to life?
Lucy: Once the idea landed, we became a bit obsessed. We started pulling apart ingredient lists from traditional self-tanners to our go-to skincare and asking the obvious question: why had tanning been left behind? Everything still felt like the same old sticky mousse, overpowering fragrance, or synthetic DHA drops. We knew from the start that we didn’t want to create just another version of what was already out there.
Bella: We teamed up with an incredible Australian formulator and spent over a year developing a formula that would actually do something for your skin, not just tint it. It had to feel like a serum, not a tan. We used 100% natural DHA and layered in actives like Hyaluronic Acid, Niacinamide, and Vitamin C – ingredients we already trusted and loved. We tested it obsessively, on ourselves, friends, and family, refining until it felt like something we were genuinely proud to use. I remember the day when I said to Lucy, “We need to make this work, because I genuinely cannot live without this product.” From there, every part of Basekin, the feel, the formula, the tone, came back to one question: would we reach for this every day?
Why was it important to you to blend skincare with self-tan?
Lucy: For me, tanning always felt like the one step in my routine that didn’t match the rest. I’d invest in great skincare — actives, serums, ingredients that supported my skin — and then ruin it with a product that felt heavy, synthetic, and off-brand for everything else I was using. It just didn’t make sense. Skincare has evolved so much, but tanning hadn’t caught up. It shouldn’t be something that undoes all the good you’ve done for your skin, it should add to it.
Bella: There are definitely tan-drop products on the market, but most of them still felt like a compromise as they’re either too drying, too heavily fragranced, or not something I’d trust on sensitive, breakout-prone skin. I was constantly adjusting formulas to make them work better, mixing them into serums I actually liked. We wanted to cut that extra step and create something that was truly skincare-first, not an afterthought. Basekin isn’t just a tan with a little hydration thrown in. It’s a formula built from the ground up to support your skin and deliver a natural glow all in one pump.
The word ‘clean’ has been a bit contentious in years gone by. With Basekin, what does ‘clean’ mean to you?
Bella: We get why the word ‘clean’ can feel loaded as it’s been overused and underdefined. But for us, it really just comes down to being intentional. Every ingredient in Basekin is there for a reason, and we’re transparent about why it’s in the formula. It’s about using what works, leaving out what doesn’t, and respecting your skin in the process.
Lucy: For me, it was about being able to use something daily without overthinking it. During pregnancy, I found myself reading every label and questioning everything I put on my skin, and tanning products just didn’t make the cut. With Basekin, we cut out anything unnecessary or irritating. No synthetic DHA, no fragrance, no fillers. Clean, to us, means it’s gentle enough for sensitive skin, safe enough to use while pregnant, and still delivers real, skin-loving results.
How do you suggest using the product within a skincare routine?
Bella: We really designed it to fit into the kind of routine we actually have and that’s quick, a bit chaotic, but still intentional. I apply 1–2 pumps after cleansing, like I would any serum, then follow with moisturiser or SPF. It sinks in fast and doesn’t mess with anything else I’m using, which makes it easy to stay consistent.
Lucy: You can use it either way, sometimes I apply it at night, but if I’ve forgotten, I’ll throw it on in the morning as I’m heading out the door. Then I’ll catch myself in the mirror later, looking fresh without a drop of makeup. I find 1–2 pumps goes a long way as it covers my face and décolletage and gives that soft, everyday golden tone. If I’ve got something on like an event or drinks with the girls, I’ll use 3–4 pumps the night before for a bit more colour. It’s buildable, so you can tailor it to whatever you’ve got going on.
Who are you hoping to reach with the product, and what are you hoping to do for those people?
Bella: Basekin is for people like us who want skincare that fits their lifestyle and leaves them looking fresh and golden without overcomplicating things. It’s for the busy, the burnt out, the ingredient-conscious.
Lucy: I think we’ve both been through seasons where our skin felt tired, our routines felt too hard, and we just wanted one product to make us feel a bit more pulled together. Whether you’re postpartum, time-poor, or just totally over high-maintenance beauty, Basekin gives you a moment of ease, and a bit of confidence, without the effort. It’s not about transformation. It’s about giving your skin what it needs to look and feel its best every day.
Basekin is pregnancy-safe, which is near-impossible to find in a self-tanner. Can you explain to expecting mums why the product is safe for mums-to-be, and why this was important to you?
Lucy: This one’s really personal for me. When I was pregnant, I started looking at every ingredient I was putting on my skin and I couldn’t find a single tanning product I felt good about using. So many of them were packed with synthetic DHA, fragrance, or additives that just didn’t sit right. That was a huge part of why Basekin started as I wanted something I could use daily, without second-guessing it.
Bella: We were really clear from day one that the formula had to be safe enough for sensitive and hormonal skin, pregnancy included. We worked closely with our formulator to make sure everything passed that test. We use 100% natural DHA, no synthetic fragrance, no known irritants. The formula is gentle, hydrating, and supports your skin rather than stressing it so it’s not just safe, it’s genuinely good for your skin through every stage.
What does the future look like for the brand? Any additional products in the pipeline?
Bella: We’re just getting started. There are definitely more products in the pipeline but we’re doing it slowly and thoughtfully. We’re not interested in launching for the sake of it. Everything we create has to earn its place and genuinely serve a purpose. It’s about building a tight edit of essentials that work hard and make sense.
Lucy: We’ve always said: fewer steps, better skin. That’s the filter we use for every decision. Anything we bring out next will follow the same Basekin philosophy — skincare-first, multitasking, gentle, and easy to slot into real routines. No fluff or fillers, just products that make your skin feel better.
Anything else you’d like to communicate about Basekin?
Lucy: We built Basekin because the products we wanted didn’t exist. Self-tan always felt like an afterthought in a skincare routine and something you had to work around, not with. We wanted something that felt elevated but effortless, that fit into our routines without overcomplicating them. It’s not about doing more, it’s about doing less, better.
Bella: For us, Basekin is just as much about how you feel as how you look. That subtle shift when your skin’s hydrated, even-toned, and you don’t need makeup to feel ready. We hear it from customers all the time — “I caught myself in the mirror and felt good.” That’s the energy we’re here for. Thoughtful formulas, fewer steps, and skin that looks like yours, just a little more golden.
The first Monday in May carries special meaning for the fashion set, marking the most significant event on the calendar — the Met Gala.
Inaugurated as an annual fundraising gala for the Metropolitan Museum of Art’s Costume Institute, the Met has become synonymous with outrageous outfits and iconic celebrity moments. It is an event that has come to capture the imagination of even those completely uninterested in fashion or glamour. And while almost every notable figure in Hollywood receives an invite, from style icons to actors and musicians, we are left to look on from home — taking on the role of fashion critic to dissect the outfits of those in attendance.
Each year guests are asked to dress to a theme reflecting that of the Costume Institute’s exhibition, and this year, it’s the new exhibition inspired by Monica L. Miller’s book Slaves to Fashion, which set the tone — delving into the cultural significance of tailored garments in shaping Black identities across the Atlantic diaspora. The associated dress code was ‘Tailored for You’, highlighting the artistry of Black dandyism, showcasing how Black individuals have historically used fashion as a form of self-expression and resistance.
Notable attendees, including co-chairs Colman Domingo, Lewis Hamilton, A$AP Rocky, and Pharrell Williams, honoured the theme with bespoke ensembles that paid homage to the rich tradition of Black sartorial elegance.
Here, we round up all the best looks from this year’s ‘first Monday in May,’ each of which showcases why this event has become the most significant on the global fashion calendar.
Jenna Ortega Wearing custom Balmain
Walton Goggins wearing custom Thom Browne
Helen Lasichanh and Pharrell Williams Wearing Louis Vuitton and Tiffany & Co.
Laura Harrier Wearing custom Gap Studio
Hailey Bieber Wearing custom Saint Laurent & Tiffany & Co.
Anne Hathaway Wearing Carolina Herrera and Bulgari
Henry Golding wearing Oswald Boateng and Cartier
Nicole Kidman Wearing custom Balenciaga Couture
Rihanna Wearing custom Marc Jacobs
A$AP Rocky Wearing custom Awge and Briony Raymond umbrella
Lewis Hamilton Wearing custom Wales Bonner
Sydney Sweeney Wearing custom Miu Miu
Zendaya Wearing custom Louis Vuitton
Callum Turner and Dua Lipa Wearing Chanel
Bad Bunny Wearing custom Prada
Suki Waterhouse wearing michael kors
Kendall Jenner Wearing Torishéju and Chopard
Adut Akech wearing custom Swarovski
Rosé Wearing custom Saint Laurent
Andre 3000 Wearing custom Burberry
Alex Consani Wearing custom Swarovski
Gabrielle Union-Wade and Dwyane Wade Wearing custom Prada
Patrick Schwarzenegger wearing custom Balmain
Gigi Hadid Wearing custom Miu Miu
Miley Cyrus Wearing Alaïa and Cartier
Nick Jonas wearing Bianca Saunders and Tiffany & Co. & Priyanka Chopra Wearing Balmain and Bulgari
Demi Moore wearing Thom Brown
Sofia Richie Wearing custom Tommy Hilfiger
Zoe Saldaña Wearing Thom Browne
Pusha T Wearing Louis Vuitton and Tiffany & Co.
Jeff Goldblum Wearing custom Wales Bonner & Swarovski brooch
Kylie Jenner Wearing custom Ferragamo
Miranda Kerr Wearing custom Christian Dior and Tiffany & Co.
Anna Sawai Wearing custom Christian Dior and Cartier
My mum was a big proponent of celebration — in any way, shape, or form, and as a result, Mother’s Day (and any and every other excuse to pop the Champagne and enjoy delicious food) was relished with fervour in our household. Mum is no longer with us, but as I am now a mother myself, the tradition remains: on Mother’s Day — we go big. Luckily for me (and all of you), Auckland has no shortage of exceptional happenings to make the day extra special and inspire indulgence. From opulent high teas to thoughtfully curated special menus, convivial brunches, Champagne specials and more — here, we round up the very best ways to celebrate in style this Mother’s Day.
Mother’s Day Dining
Anchovy en Croutes (back) & Kingfish Crudo (front) from Bistro Saine
Celebrate Mother’s Day at Bistro Saine, where thoughtful details elevate the experience. From a sparkling welcome to a parting gift of exquisite chocolates, enjoy an afternoon of refined dining in a locale where good taste is always in season.
Trust the chef across both of Azabu’s venues this Mother’s Day with an Omakase set menu designed especially for the occasion by executive chef Darren Johnson, including a selection of Azabu favourites. They’ve got the kids covered too, with the award winning kids menu including a bento box with a choice of steak, chicken or fish, hand rolled sushi, dumplings and fried rice.
Celebrate mum with Esther’s High Tea — a chic, retro-inspired afternoon where culinary curiosities meet Mediterranean flair. Forget finger sandwiches; think edible art, a tea menu fit for royalty, and nostalgic bites with a glamorous twist. Plus, mums are welcomed with a complimentary glass of Perrier-Jouët Champagne. Treat your queen to a celebration that’s bold, beautiful, and utterly unforgettable.
This Mother’s Day, treat mum to a long lunch at kingi. Enjoy a welcome glass of bubbles or a kingi spritz, followed by a spread of antipasti and your choice of pan-roasted snapper, chickpea farinata, or confit duck leg — all for $75 per person. Add Pacific oysters and a decadent dessert for an extra-special touch.
Spoil Mum in sparkling style this Mother’s Day at Andiamo. On Sunday 11th May, the Hene Bay stalwart is opening early (from 11am) to celebrate with a decadent three-course set menu ($99pp), complete with a flute of G.H.Mumm Cordon Rosé Champagne on arrival. Choose from delicious starters, indulgent mains, and a sweet dolce to finish. There’s also a kids’ menu available for the littles.
This Mother’s Day, honour Mum with an unforgettable Japanese dining experience. From 5–9pm, savour all your à la carte favourites, plus exclusive specials like a delicate sashimi flower selection with wafu dressing, ginger gel and mandarin, and premium Japanese Wagyu at $85 per 100g. A beautiful way to celebrate the most important woman in your life.
Celebrate your leading ladies at Ayrburn with a dining experience as special as they are. Choose from High Tea at The Bakehouse, a luxurious lunch at The Woolshed, a set menu in The Manure Room, or an epic escape in The Barrel Room. With options for every style of mum, Ayrburn is the perfect place to show how much mum means to you.
Treat Mum to an elegant French-inspired feast at Origine this Mother’s Day. Choose from a refined menu of canapés, two or three seasonal courses, and indulgent desserts — think kingfish with basil sorbet, braised lamb with garden carrots, and a decadent chocolate-raspberry éclair. With sweeping views and flawless flavours, it’s a beautiful way to celebrate the woman who does it all.
Mother’s Day at Ki Māha offers a stunning three-course feast for $79pp, including complimentary bubbles. Choose from delicacies like kingfish sashimi, venison tartare, or burrata with basil oil, followed by a choice of market fish with yuzu butter and poached squid, truffle lamb rump, or saffron agnolotti. End with a delectable roasted pineapple dish for dessert. If you’re looking to elevate your experience further, opt for indulgent add-ons, including Wagyu croquettes, oysters, or a bump of caviar.
Celebrate Mum with an unforgettable experience at Huami. Enjoy a leisurely Yum Cha lunch from 11.30am, featuring hand-crafted dim sum, or gather for a sharing-style dinner from 5.30pm, with an à la carte menu of authentic Chinese dishes. Whether it’s a relaxed afternoon or an elegant evening, Huami sets the perfect scene to show Mum just how much she’s loved.
Gather the family for a special Sunday Roast this Mother’s Day. Begin with house-made sourdough, whipped brown butter, and fire-roasted kumara hummus, before a feast of roast lamb with all the classic trimmings. Finish on a sweet note with sticky toffee pudding and petit fours. At $75 per person, it’s a perfect, low-key way to celebrate Mum over a beautifully crafted meal (that she hasn’t had to cook).
Treat Mum to a waterfront High Tea at Saint Alice this Mother’s Day. From 12–4pm, enjoy a spread of delicious bites for $50 per person, all served with stunning harbour views. Want to make it even more special? Add a glass of Moët & Chandon for just $20.
Celebrate Mum in style this Mother’s Day at SOUL. From 11am–10pm, enjoy a specially crafted 3-course menu by Executive Chef Gavin Doyle, featuring both classic favourites and exciting new dishes. For those who prefer the full SOUL experience, the à la carte menu will also be available. At $75 per person ($25 for kids), it’s the perfect way to show Mum just how special she is.
Spoil Mum with a morning to remember at Advieh. Their Mother’s Day breakfast pairs a refined continental spread with indulgent à la carte options — think maple waffles, house-smoked pastrami Benedict, and signature Turkish eggs. Thoughtful, flavourful, and beautifully presented — it’s the ultimate start to her day.
Celebrate Mum with Cāntīng’s convivial Bottomless Brunch Yum Cha this Mother’s Day. Enjoy free-flowing drinks, flavour-packed dim sum, vibrant starters and signature dishes in a fun, festive setting. Little ones are treated too, with bottomless sodas just for them. It’s the perfect way to toast the most important woman in your life.
Celebrate Mum with the return of Toana’I at Metita, a heartfelt feast of love and tradition. Inspired by Michael Meredith’s mother, Metita offers a menu reflecting her profound influence. Enjoy live entertainment by Manoah Pickering and a special treat for Mum to take home. Available from 12pm–4pm (last booking 2.30pm), at $95 per adult and $50 per child.
At Jervois Steak House this Mother’s Day you’ll find a specially crafted two-course set menu ($79pp) available from 12pm–4pm. Enjoy seasonal entrées and premium cuts, with a signature side to complete the experience. For dinner, the eatery’s full à la carte menu is available from 5pm. A kids’ menu also on offer for mini diners.
At Onslow, you’ll find an unforgettable dining experience this Mother’s Day. From 11am–7pm, indulge in a special four-course menu ($140pp) featuring treats, your choice of starter, main, and dessert. For younger guests (12 and under), a bespoke $70 set menu is available. End the celebration with beautiful cakes and petit fours. Plus, the first 70 mothers to book will receive a 50ml Embodyme Nurturing Body Oil for the perfect touch of self-care.
If the way to mum’s heart is through her stomach, then wine and dine her at NSP this Mother’s Day, enjoying the beloved eatery’s new long lunch menu (for $55 per person) or her favourite dish from the à la carte menu. Enjoy a highlight of new seasonal dishes and long time classics, Mother’s Day cocktails, and flowing champagne, while the perfect Bambini menu sees that the kids are covered too. Bellissimo.
Treat Mum to a culinary journey through Aotearoa this Mother’s Day. From 5pm–9.30pm, enjoy a selection of sharing dishes from the à la carte menu, featuring the best of New Zealand’s pastures and sustainably caught seafood. End the evening with a special Mother’s Day dessert, crafted to make the occasion even more memorable. A perfect way to celebrate with a taste of home.
As the rhythms of modern life evolve, so too do the ways in which we fuel ourselves. At music festivals, exhibitions, and cultural gatherings, there’s a discernible shift underway: a collective pivot away from excess alcohol and synthetically-enhanced drinks towards something more conscious. Wellness is no longer a side note; it’s the headline act, and a new wave of functional beverages are taking centre stage.
Mānuka Phuel’s Big Buzz
Proudly crafted in New Zealand, Mānuka Phuel offers a novel kind of energy drink: clean, natural, and sustainably packaged. With a formula powered by naturally sourced caffeine, ginseng, guarana and the nation’s prized Mānuka honey, it delivers a refreshing, invigorating lift — without the synthetic aftertaste or dreaded slump.
First unveiled as the title sponsor at Synthony Festival, Mānuka Phuel’s Big Buzz cans fuelled festival-goers with sustained energy and unmistakable vibrancy. It was a fitting debut for a brand designed not just to energise the body, but the mind — inspiring us to further connect with culture and community.
In fact, music is more than a backdrop for Mānuka Phuel — it’s a driving force behind the brand’s ethos. From its debut at Synthony to its ongoing support of music-led events and emerging artists, Mānuka Phuel sees sound as a source of vitality. The brand champions music as both a creative catalyst and a unifying language — a natural amplifier for energy, connection, and expression. Whether it’s partnering with local DJs or sponsoring genre-bending performances, Mānuka Phuel aligns with music’s power to uplift, ignite, and transform.
“Our brand is deeply rooted in, and inspired by, culture, music and the arts, and we can’t wait to show our consumers what’s coming next. We’re all about phuelling the mind and body through experiences — Synthony 2025 was just the beginning of an epic journey with the creatives, creators and connectors of New Zealand and we’re excited to share what we’ve been working on in the music space,” says Alex McDonald, co-creator of Mānuka Phuel.
Berry Collagen Buzz
At a time when reduced alcohol consumption and a prioritisation of longevity are reshaping social habits, Mānuka Phuel arrives with perfect timing. Its commitment to pure ingredients and ethical sourcing speaks directly to Denizens seeking functional alternatives that support mind and body, even amid the high-energy setting of live music and artistic expression.
“At Mānuka Phuel, we believe in pushing the boundaries of innovation by crafting an energy drink that’s not just effective but truly natural. By only using the finest, all-natural ingredients, we’ve created a product that’s free from synthetics. This is a game-changer in the energy drink industry, where quality and nature come together to phuel your body and mind in the healthiest way possible,” continues Alex McDonald, co-creator of Mānuka Phuel.
With its distinctive yellow can and promises of more flavours to come — including Berry Collagen Buzz — Mānuka Phuel is carving a new path for mindful, functional refreshment.
In a world increasingly defined by what we choose to consume, Mānuka Phuel offers an energising answer: pure, powerful, and perfectly attuned to the spirit of now.
Not that we need another excuse to visit our favourite Viaduct Harbour stalwart, but nonetheless, Soul Bar & Bistro is giving us many. Running for the whole month of May, Soul has unveiled The Red Vault in collaboration with G.H. Mumm — a luxurious chest brimming with 31 days of excitement and surprises. Trust us when we say that this is a month-long event you don’t want to miss.
Whether you’re securing one of Soul’s harbourside tables for Mother’s Day (you know that’s in May, right?), a graduation or birthday celebration, casual drinks, or a cheeky midweek dinner, more than an exquisite meal awaits — you’ll also find the chance to see what’s hidden inThe Red Vault’s epic trove of surprises.
Highlights include Silk & Steel jewellery and vouchers, Dermalogica skincare, Dark Hampton accessories, Skintopia vouchers, Blush flowers, Rebe vouchers, The Beauty Chef products, and so many more covetable delights. Plus, a number of lucky diners might find themselves a Denizen magazine subscription.
So, why not book a table at Soul this weekend? Or, simply show up for an after-work drink or catch-up with friends. Making these increasingly cold days all the brighter, Soul’s The Red Vault is giving us every reason to celebrate the season.
There is a plethora of tasty happenings for foodies to enjoy this May — offering an indulgent salve to the impending winter weather. From culinary celebrations to epic events and unmissable special menus, here is everything happening on Auckland’s dining scene this month.
Jacuzzi, The Blue Breeze Inn, Farina, Azabu & San Ray
PonsonBurger returns to Ponsonby from 26th May — 8th June, celebrating International Burger Day with two weeks of burger-fuelled fun. More than 30 venues are serving up classic, creative, and limited-edition burgers, bundles, and pop-ups. Must-visit destinations high up our list include Azabu, The Blue Breeze Inn, Jacuzzi, Farina, and Sidart — each of which is serving up a mouthwatering dish that speaks to the venue’s unique essence. Explore the full line-up, delectable menus, and plan your hit list athere.
This winter, SkyCity invites you to indulge in Delish — three months of unforgettable dining, immersive events, and nostalgic comforts. From open-flame feasts and exclusive chef collaborations to heartwarming Matariki celebrations, it’s a season made for gathering. Enjoy crafted menus across SkyCity’s award-winning restaurants, free parking with every qualifying spend, and special experiences like Masu’s fiery counter dining and The Grill’s Matariki event.
martini, made table side and finished with a blue cheese-stuffed olive
Onslow’s iconic Martini Trolley has made its much-anticipated return, reviving the art of tableside service with a luxurious twist. First introduced by the Emetts in 2020, the trolley now features premium gins, vodkas, and indulgent garnishes like caviar-stuffed olives. It’s classic hospitality reimagined — bringing sophistication, a touch of theatre, and perfectly tailored Martinis back to the heart of Onslow’s dining experience.
If it’s a quick but delicious lunch you’re after, head down to Commercial Bay dining destination Gochu for an unmissable midday deal. From Monday to Friday, diners can discover a delicious Express Lunch menu for $39, comprising four courses of small plates with a rotating cast of dishes — all prepared in 30 minutes or under. Taking the idea of a quick bite and elevating it, Gochu’s new lunch offering is the perfect excuse to escape the office for a midday break.
Introducing Chef Ryan Moore’s Proper Sunday Roast at The Wine Room: a new winter tradition starting Sunday, 4th May. For six weeks, indulge in an elevated three-course Sunday roast with all the classic trimmings and expertly paired wines. Enjoy Champagne, canapés, and house-made desserts in the cosy Private Dining Room, with only 20 seats per sitting.
Grey Lynn favourite The Master & Margherita brings its beloved woodfired pizzas, fresh pastas, and European-inspired flair to Birkenhead. Set in a welcoming new space, the outpost delivers the same artisanal approach — think hand-stretched dough, house-made sauces, and thoughtfully curated wines. Whether it’s a casual catch-up or a cosy date night, Birkenhead locals can now savour the magic that made the original venue a fast favourite.
High Tea in The Libraries at The Hotel Britomart invites guests to indulge in a refined experience that blends Aotearoa’s rich history, art, design, and culinary excellence. Executive Chef Andrew Lautenbach’s seasonal, sustainably sourced delicacies are paired with No1 Family Estate Assemblé and Zealong teas. Set in the elegant, heritage-rich surroundings of The Libraries, this exclusive event offers an unforgettable cultural experience.
This month at Advieh, you can enjoy a delicious multi-course sharing feast on the fly, with the eatery presenting a menu designed to get guests in and out within an hour. For a very modest $39 per person, diners in a rush can enjoy freshly baked Turkish pide and house hummus, your choice of Persian spice fried chicken, lamb neck shawarma, or pumpkin with whipped tahini, and a vibrant witloof and little gem lettuce salad with whipped green feta, chopped almonds, and pickled garlic — all within the hour.
Tamales of sweetcorn and coconut with yellow pepper salsa and jalapeño
Bar Magda’s inventive dishes and exceptional drinks are a constant delight for us at the Denizen office. This month, Carlo Buenaventura and his team have introduced vibrant new menu items, including Green Lip Mussel Escabeche with feijoa vinegar, Sweetcorn & Coconut Tamales, Clam & Hokkaido Scallop Dumplings, and a tropical Coconut & Vanilla Semifreddo. Each dish offers a unique, mouthwatering experience.
Modern Korean favourite Ockhee has recently unveiled a brunch offering, turning their unique spin on Seoul cuisine into a host of delectable dishes perfect for the first meal of the day. Think crispy fried chicken waffles, Korean-style ragu on toast, and cinnamon sugar chips. Sublime.
Luxury takes centre stage at Jervois Steak House with the launch of its refined Caviar Service. Presented with brioche, gaufrettes, crème fraîche, and chives, diners can choose between Siberian Ossetra Superior ($180) and Imperial Osceitra ($230). Served in their original tins over ice, this elegant experience adds a new layer of indulgence to JSH’s bold, premium dining ethos.
Hello Beasty turns up the heat with a fresh wave of bold, seasonal dishes. Highlights include the vibrant Beasty Sashimi Selection, fluffy Shokupan with miso brown butter, crispy-skinned Pork Belly with celeriac kimchi, and the much-loved Korean BBQ Chicken. Plus, a new spin on their signature Okonomiyaki with confit duck. Fusion, comfort, and creativity combine.
Masu brings its signature Japanese flair to the lunch crowd with a new express menu, available Wednesdays and Thursdays in Auckland’s CBD. Here, enjoy flavour-packed donburi bowls, melt-in-your-mouth sashimi, and standout sides — perfect for a satisfying midday break. Quick, delicious, and an enduring crowd-pleaser, Masu will be opening its door early from May 14th, with complimentary parking at SkyCity when you spend $40 or more.
Waiheke’s Ki Māha presents Mekong Night — a one-off culinary journey inspired by the flavours of Southeast Asia, taking place on Thursday 15th May from 5.30pm. Chefs Dominique Parat and Vicky Shah serve a vibrant à la carte menu rich in spice, smoke, and soul, from tempura soft shell crab to soy-marinated wagyu and Thai red curry duck. A bold, flavour-packed evening awaits.
A go-to eatery for all of us here in the Denizen office, Bar Magda is always a good time. The food is ever-delicious and impressibly inventive, and the drinks are second-to-none, so we’re always thrilled to see new dishes joining the fold. This month, Carlo Buenaventura and his team have been busy in the kitchen, dreaming up a host of delightful new menu items that sound as wonderfully vibrant as they look. Here, we share the four dishes that have our attention, and if you find yourself making a booking — we’ll likely see you there.
Escabeche of Green Lip Mussels
Bright and brilliant, this escabeche of green lip mussels sings with the tang of feijoa vinegar, layered with green garlic and crisp fennel for a vibrant, textural celebration of coastal freshness.
Tamales of Sweetcorn & Coconut
Sweetcorn and coconut tamales offer a delicate, creamy bite, perfectly balanced by a zesty yellow pepper salsa and a subtle kick of jalapeño — comforting and irresistibly moreish.
Clam & Hokkaido Scallop Dumplings
Delicate clam and Hokkaido scallop dumplings bathe in a tangy soured tomato sauce, lifted by fragrant chilli oil and tender tak choy — a bold, elegant fusion of land and sea.
Coconut & Vanilla Semifreddo
Light yet indulgent, this coconut and vanilla semifreddo is swirled with vibrant cherry and pineapple — tropical, creamy, and just the right balance of tart and sweet to finish.
If you’re feeling indecisive or uninspired about what to watch next, let this concise list guide you in the right direction.
New Movies
Black Bag
In cinemas now
Cate Blanchett and Michael Fassbender star in Black Bag, a taut mystery-thriller from Steven Soderbergh. When elite intelligence agent Kathryn Woodhouse is accused of treason, her husband — a legendary spy himself — faces a harrowing choice between loyalty to his wife or his country. Written by David Koepp and featuring Regé-Jean Page, Naomie Harris, and Pierce Brosnan, this gripping drama blends espionage with searing emotional stakes.
Opus
Coming soon
Opus is a highly anticipated horror-thriller set to redefine the genre. The film follows journalist Ariel Ecton (Ayo Edebiri) as she uncovers dark secrets within the secluded compound of a vanished pop star turned enigmatic cult leader, played by John Malkovich. Mark Anthony Green’s directorial debut promises a gripping exploration of power, obsession, and mystery in this chilling, character-driven tale.
The Alto Knights
Coming soon
Robert De Niro takes on dual roles as notorious 1950s mob bosses Vito Genovese and Frank Costello in The Alto Knights, directed by Oscar-winner Barry Levinson. This riveting crime biopic explores the power struggles within New York’s Genovese crime family, including Genovese’s failed assassination of Costello. With a stellar cast featuring Debra Messing, Kathrine Narducci, and Cosmo Jarvis, the film promises a masterful return to the gangster genre.
Small Things Like These
In cinemas now
Oscar-winner Cillian Murphy leads this powerful adaptation of Claire Keegan’s novella. Set in 1985 Ireland, a coal merchant’s quiet life is upended by a haunting discovery, forcing him to reckon with his past and the town’s silent complicity in hidden injustices.
Warfare
In cinemas now
Alex Garland’s Warfare is an enthralling drama set during the U.S. invasion of Iraq in 2006. Starring D’Pharaoh Woon-A-Tai, Will Poulter, and Joseph Quinn, the film immerses audiences within a Navy SEAL platoon stationed in an Iraqi home, navigating insurgent territory. Co-written by Iraq War veteran Ray Mendoza, this real-time, visceral story offers an unflinching portrayal of modern warfare through the memories of those who lived it.
The Amateur
In cinemas now
Rami Malek and Hugh Jackman star in The Amateur, a gripping thriller directed by James Hawes. After CIA cryptographer Charlie Heller loses his wife in a London terrorist attack, he blackmails the agency into training him as a field operative. Armed with newfound skills and brilliant intellect, Heller embarks on a globe-trotting quest for revenge. Co-starring Rachel Brosnahan and Laurence Fishburne, this intense adaptation of the 1981 novel promises high-stakes espionage and soul-stirring depth.
Marlon Williams: Ngā Ao E Rua — Two Worlds
Coming soon
This moving documentary offers an intimate, four-year portrait of acclaimed local musician Marlon Williams as he embarks on his most personal project yet — writing and recording his first te reo Māori album. A compelling exploration of identity, language, and artistry.
New TV Series
The Studio
Watch now on Apple TV+
Seth Rogen’s The Studio is a sharp, 10-episode comedy starring Rogen as Matt Remick, the ambitious new head of Continental Studios. Tasked with navigating Hollywood’s cut-throat world, Remick and his team juggle fragile egos, corporate chaos, and their own insecurities while striving to keep the art of film making alive. From glittering award shows to behind-the-scenes drama, every decision could mean triumph, or disaster, for their struggling studio.
Carême
Watch now on Apple TV+
Carême brings to life the thrilling rise of Antonin Carême, the world’s first celebrity chef, who is drawn into the world of espionage in Napoleon’s Europe. Directed by acclaimed filmmaker Martin Bourboulon and starring Benjamin Voisin, the series blends culinary artistry, political intrigue, and high-stakes ambition in a richly detailed historical drama.
Your Friends and Neighbours
Watch nowon Apple TV+
In the highly anticipated drama Your Friends and Neighbours, Emmy winner Jon Hamm stars as Andrew Cooper — a disgraced hedge fund manager navigating a messy divorce. Desperate to keep up appearances, ‘Coop’ begins stealing from his affluent Vestment Village neighbours, only to uncover dark secrets lurking behind their pristine façades. What begins as survival spirals into danger in this gripping tale of moral collapse.
We Were Liars
Coming soon to Prime Video
Gripping physiological thriller We Were Liars debuts this season, bringing E. Lockhart’s bestselling novel to life. Helmed by Julie Plec, this Gen Z drama follows the wealthy Sinclair family’s idyllic summers, shattered by dark secrets. Starring Emily Alyn Lind, Subham Maheshwari, and Mamie Gummer, the series explores the haunting, inescapable consequences of past mistakes.
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