Délice de Bourgogne, Buckwheat Waffle & Ortiz Anchovy

Orphans Kitchen is open again in the evenings as a cosy, delicious wine bar — and we have all the details

This year (this month, in fact) marks 10 years for Tom Hishon and Josh Helm’s Ponsonby Road institution, Orphans Kitchen. Widely beloved for its cosy neighbourhood vibe, friendly service and food that reimagines classic brunch and lunch fare with a flavourful, purposeful and sustainable edge, Orphans Kitchen has built a legion of loyal followers who relish its reliably delicious menu and perfectly made coffee. In fact, I can’t count how many times I’ve parked up at one of Orphans Kitchen’s beautiful wooden tables to tuck into a crumpet with honey and a hazelnut flat white. (Or, if the mood hits, one of its famous Southland cheese rolls.) It is a time-honoured dining destination for a reason, which is why we were very excited to hear that it was set to make some new moves.

Right: Ortiz Anchovy

Back when Orphans Kitchen first opened, it was evening only, before slowly morphing into an all-day offering. Then, a few years ago, the decision to close Orphans’ night service was made, to give Hishon more time to open his new restaurant at the base of Hotel Britomart — Kingi.

After a few years of building Orphans’ daytime offering (and having heard from a number of enthusiastic regulars who were pining for something more), Hishon decided to reimagine what evenings at Orphans could look like, going back to the drawing board and working with his new business partner, Dan Gillet (of Wine Diamonds and Everyday Wine), to create a wine bar that took the relaxed, neighbourhood vibe of the day and translated it into a slightly more elevated, but altogether welcoming nighttime affair. “What we do really well during the day is create an environment where our regulars want to pop in two or three times a week, or sometimes more,” Hishon explains, “so we sought to bring that same idea into Orphans’ new evening service too, where people can come in for a glass of wine, a small nibble or a full meal, whatever they want.”

The menu, Hishon explains, is fuss-free and was designed with wine in mind. “It’s been a different approach for me to think about a wine list first and then to build a menu around it,” Hishon explains. “But this is the kind of food I love to cook and eat myself, and the flavours will elevate and complement our wines.” As a result, the dishes on offer in Orphans’ new evening menu are purpose-made to pair with its extensive wine list, which spans Australasian favourites alongside delicious European drops, and a number of Champagnes too.

Left: Ortiz Anchovy & Buckwheat Waffle

Food-wise, diners can expect a series of nibbles, bite-sized starters, sharing plates and a few sweet treats for good measure, with the overarching idea being food that will work with a number of wines and vice versa. Dishes such as a Délice de Bourgogne with endive serve as a simple but fresh starter, followed by the likes of Ortiz anchovy and Myer lemon toasts, a buckwheat waffle (gluten-free) served with crème fraiche and spring herbs, and chicken liver pâté, with calvados jelly and Granny Smith.

Slightly larger options include organic fried chicken with koji mayo and black lime (a serious highlight), a unique smoked-Kahawai Scotch egg with nduja and radicchio, and a pork hock cassoulet, served with fennel, butter bean and preserved lemon.

Those with a hankering for dessert can indulge in tiramisu, black cardamom truffles or a delicious Comté with honeycomb. And for anyone seeking a more elevated experience, 15g-tins of Oscietra caviar can be added to any meal (we are told this is particularly delicious paired with the fried chicken and a crisp flute of Ruinart Champagne).

Left: Délice de Bourgogne

“I’m really excited to expand and elevate our offering once again,” Hishon says, “and to take Orphans Kitchen to the next level.” From Dan Gillet’s expertise driving the impressive wine list to Tom Hishon’s unique, culinary flair, Orphans’ new evening service is shaping up to be just as popular as its daytime one. Officially kicking off tonight, we suggest getting in there as soon as possible to experience it for yourself.

Orphans Kitchen Evening Hours:
Wednesday – Sunday, 5pm until late

Orphans Kitchen

118 Ponsonby Road
Grey Lynn
Auckland

www.orphanskitchen.co.nz

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Har Gao

Serving Sunday Yum Cha with a tasty twist, East Restaurant is set to become our favourite new weekend spot

Whether you consider yourself a plant-based eater or not, there’s no denying that the vegan and vegetarian fare served at CBD restaurant, East, is some of the best in the City. Set at the base of the Sudima Auckland City hotel (opposite City Works Depot), East was started by lifetime vegetarians the Jhunjhnuwala family who, armed with a love for Asian cooking and a desire to create an eatery that focused on taste as much as it did on sustainability, assembled a team of experts to help bring their vision of an entirely vegetarian venture to life.

Right: Char Siu Bao

Now, the East kitchen is helmed by Executive Chef Stuart Marsden (his impressive culinary history including stints at Woodpecker Hill and Finn’s Beach Club in Bali) and Head Chef Vincent Yan (boasting extensive experience at 5-star hotels across Hong Kong and Macau, where he became a master of Cantonese cooking) who, alongside their talented team, create exceptional food that marries mouth-watering, complex and vibrant Asian flavours with innovative, plant-based ingredients. And while East’s stellar reputation continues to grow, the restaurant is about to expand its unique offering once again, with a new Sunday experience, promising to reimagine Yum Cha as we know it.

Left: Lotus Root Wontons, Sheng Jian Bao, Lo Bak Go & Spring Onion Pancake

From this Sunday, the 3rd of September, East will launch Auckland’s first-ever, entirely plant-based Yum Cha service, giving the delicious dining tradition we all love a delectable, vegan twist. There, we’ve been told to expect flavoursome renditions of classic Dim Sum dishes like Char Siu Bao, filled with flavoursome, sticky jackfruit and Sheng Jian Bao, in which wood ear mushrooms make for the perfect pork replacement. East has even called on a team of master dumpling makers to exclusively handcraft a number of the dumplings on the menu.

Left: Water Chestnut Wontons  Right: Har Gao

A few crowd favourites will be on hand too, like East’s Spring Onion Pancake and its Xiao Long Bao Soup Dumplings (both of which we can wholeheartedly endorse as some of the tastiest dishes in town), as well as a selection of satiating sweet treats to end any meal on a high note, from Deep Fried Sesame Balls to Mango Tapioca Pudding.

Running every Sunday from 12pm until 3pm, East’s new vegan Yum Cha is the perfect way to wrap up the week. Offering food that doesn’t sacrifice quality to flavour; food that (thanks to the skill of the people creating it) treats plant-based ingredients with the same depth and complexity you would expect from a more conventional Yum Cha menu, this new service is an absolute must-try, and is set to make East our new favourite Sunday destination. Spaces are limited and bookings for Yum Cha are already starting to fill up so we suggest securing your spot with haste.

Yum Cha Hours:
Every Sunday (starts 3 September), 12pm – 3pm

East Restaurant

63-67 Nelson Street
Auckland CBD

www.easteats.co.nz

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Non Solo Pizza

Tickets for the most coveted Melbourne Cup celebrations have just been released! Book now before you miss out

Drawing convivial crowds, dressed to the nines, the annual Melbourne Cup is always a celebratory affair. And while the actual event isn’t taking place until early November, so popular are the viewing parties for its exciting races that Auckland’s best bars and restaurants often release their dedicated, Melbourne Cup events early, and tend to sell out within hours. And considering that four of our favourite destinations have just released tickets to their Melbourne Cup events, we suggest securing your spot now to be part of an atmosphere as lively as all the action on the racecourse.

Bivacco

Marking Bivacco’s first foray into Melbourne Cup celebrations, this event is set to be one you certainly don’t want to miss. Not only will your afternoon here afford you sun-drenched seating and unparalleled views of the sparkling Viaduct Harbour waterfront, but it will also include a spectacular, four-course long Italian lunch with plenty of Moët & Chandon Champagne (including a flute on arrival), fashion by Superette and Fashions in the Field, a line-up of renowned DJs, all the Melbourne Cup action streamed on large screens and plenty of games, sweeps and prizes to be won. Gearing up to be the party of the year, tickets are $250 per person and can be secured by calling (09) 801 6505.

Melbourne Cup Non Solo Pizza
Non Solo Pizza

Non Solo Pizza

Channel the spirit of the Italian coast at Non Solo Pizza’s decidedly chic Melbourne Cup affair. There, guests will be greeted with flutes of Veuve Clicquot Champagne on arrival before delving into a delectable, four-course long lunch, featuring a number of quintessential Non Solo Pizza dishes. Those who really dress for the occasion will want to be a part of NSP’s Fashions in the Field competition, while others can just sit back and enjoy all the racing action live on big screens. There will even be a TAB Big Race Day Pack on site. A raft of rousing DJs will play the soundtrack to the day and keep the vibes going well into the evening, making this one of the very best places to be for those seeking a party to remember. Tickets are $200 per person, so gather your friends and book your spot here.

MoVida

Not only does it feel entirely appropriate to celebrate the Melbourne Cup at an establishment that actually started in Melbourne, but MoVida is putting on a serious show this year, with a celebration for the ages. There, in MoVida’s exquisite dining room, high above the Auckland waterfront, guests will enjoy flutes of Veuve Clicquot on arrival, followed by an exceptional, five-course sharing menu, all while taking in the exciting Melbourne Cup action live on a number of large TV screens. There will also be a Seafarers’ Fashions in the Fields competition with a number of incredible prizes up for grabs, alongside live entertainment, DJs and music to keep spirits high long after the final race is done. There are two package options available for those wanting to celebrate the Melbourne Cup at MoVida: the $250 package will afford diners a premium seat in MoVida’s dining room, while the $200 package includes high-top seating only (and can only be booked for a maximum party of four). So start making your plans and deciding who you want to celebrate the big day with. Tickets can be bought here.

Melbourne Cup Bar Non Solo
Bar Non Solo

Bar Non Solo

Adjacent to MoVida is the sleek Bar Non Solo, where those seeking a sophisticated Melbourne Cup celebration can get amongst all the action thanks to live streams on big screens, plenty of Veuve Cliquot Champagne, a heavenly four-course, Italian sharing menu and a number of iconic Italian cocktails. Alongside entry into Seafarers’ Fashions in the Field, guests will also be treated to live entertainment and music all afternoon and well into the evening. There is a $200 Melbourne Cup package and a $180 Melbourne Cup package to be bought for Bar Non Solo’s festivities, with former including seating in the restaurant and the latter offering high-top seating only (which can only be booked for a maximum party of four). Choose the ticket that suits you best and secure a coveted spot, here.

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Celebrating success, perseverance and the idea of ‘happy ever after’, our inspiring new Spring Issue is here

Woven into the DNA of Denizen, is a desire to celebrate the success of New Zealanders who have not only dared to dream big but have pursued those dreams with dedication, passion and persistence. People who have sought out their own ideas of ‘happy ever after’ with fearlessness and fortitude. Hannah O’Neill is one such person. The cover star of our Spring Issue is a ballerina of international acclaim, and has been quietly working her way up the ranks of the prestigious Paris Opera Ballet, recently achieving étoile status — the top of the top of the ballet world writ large.

O’neill’s inspiring cover story sets the tone for our Spring Issue, a magazine filled with interesting people across gastronomy, design, fashion and culture. From our interview with renowned chef, Michael Meredith (who unveils the concept of his new restaurant venture), to a deep dive into the life and career of esteemed author Witi Ihimaera, to an exclusive talk with facialist to-the-stars, Melanie Grant, there is a litany of inspiring individuals in this issue, promising to carry you into spring with a renewed sense of hope and optimism for the future.

Our fashion and design pages are filled with everything to keep your wardrobes and homes looking sleek and stylish for the season ahead. While our culture section delivers a comprehensive line up of everything to read, watch and listen to over the coming months.

If it’s escapism you seek, look no further than our Navigator pages, this issue is dedicated to the very best of Paris. If you’re one of the lucky ones heading to the City of Light in the next few months, you’re going to want to consult our guidebook on where to stay, where to eat, drink and be merry, and the best places to get your cultural fix.

And if, while you are perusing our pages, you see something you particularly like, keep an eye out for our dedicated QR codes, positioned in the corner of almost every page. By simply scanning the code with your phone camera and clicking on the link, you will be taken directly to our curated edit of shoppable pieces and stories from the magazine.

Out now, our inspiring Spring Issue is available at all good newsagents and supermarkets.

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Mini Lobster Rolls with Hendrick's Gin Original Dry Martini & Lunar Martini

Mini Lobster Rolls and Tini Martinis collide in Bivacco’s delicious new offering

As spring edges nearer and the sun emerges from behind the clouds, we are increasingly drawn to the waterfront, or more specifically, to one of our favourite Viaduct Harbour venues, Bivacco. Not only does Bivacco occupy the best corner site in the whole area, but it also offers the kinds of food and drinks that make after-work libations a very appealing prospect. And now, its clever culinary team are introducing a delicious new bite-and-beverage combo that is giving us even more of an excuse to knock off early and pull up a chair by the bar. Introducing Bivacco’s Mini Lobster Rolls and Tini Martinis.

Mini Lobster Rolls with Hendrick’s Gin Original Dry Martini

Created as a satiating (but not too heavy) snack, Bivacco’s Mini Lobster Rolls and Tini Martinis make for the perfect marriage — the rich, buttery flavours of the lobster offset by the crisp, botanical notes of the Hendrick’s Gin that makes up the base of the martinis. For the former, diners can expect small, pillowy-soft (and generously-buttered) buns, filled with chopped lobster meat, New England mayonnaise and an array of herbs and spices. While for the latter, guests are able to choose from three Tini Matini options, each offering a different expression of Hendrick’s Gin: Original, Neptunia and Lunar.

Left to Right: Hendrick’s Gin Original Dry Martini, Lunar Martini & Neptunia Martini

While the Original Dry Martini just sees the classic pairing of Hendrick’s Gin with Extra Dry Vermouth and Cournichon, the Neptunia Martini offers something distinctly different, where Hendrick’s Neptunia Gin (with its coastal flavours and seaside expression) is paired with prosecco, passionfruit and kaffir leaf. The Lunar Martini is another take still, where Hendrick’s Lunar Gin (a smooth and alluring drop boasting floral essences and notes of warm, heady spice) is combined with rhubarb, Martini Bianco and fennel frond.

Lobster Rolls & Hendrick’s Neptunia Martini

Able to be ordered at Bivacco’s bar as a pairing for $20 (or individually at $15 for the Lobster Roll and $10 for the Tini Martini) this new Mini Lobster Roll and Tini Martini combo promises to hit the spot every time, whether you’re just starting your evening, catching up with friends for a drink, or seeking a simple but delicious, after-work bite.

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For the first time ever, Celine’s coveted womenswear is available in New Zealand — landing exclusively at Faradays today

Few brands capture the imagination of global ‘It’ girls like Celine. From its storied history to its renowned designer tenures to the way it evokes that effortlessly chic French style, Celine is the brand on everyone’s lips. Now, Celine has landed exclusively at Faradays (to shop in-store only) with its sought-after womenswear collection available to us here for the first time, alongside coveted bags, accessories and more. 

When Hedi Slimane took the reins of Celine as its creative, artistic and image director, the historic brand was riding high on the legacy of his predecessor, the inimitable Phoebe Philo. Philo’s cult-followed contemporary womenswear balanced sleek, feminine silhouettes with wearable functionality in a way that really hadn’t been done before, and had crowned Celine the darling of fashion week, season after season. 

But Slimane, being something of an iconoclast, kicked off his tenure at the brand with a bold reimagining. First, he returned the brand’s logo to a slightly modernised version of its original 1960s form by axing the accent. And he added menswear to the line-up, which was music to the ears of those who had followed Slimane’s pioneering career (from Yves Saint Laurent to Dior Homme, where the ‘Slimane Silhouette’ was born). His vision for Celine was androgynous and distinctly rock ‘n’ roll, but it was also a return to the brand’s origins and an indication of the understated elegance and timelessness that would sit at the heart of every collection. It is the execution of this vision that has, over the last few years, seen Celine grow so exponentially. 

Slimane also (crucially) introduced two new bags that quickly ascended to house icon status — the Celine Triomphe (characterised by its insignia that looks like a double ‘C’ but that is actually taken from the chain that surrounds the Arc de Triomphe in Paris) and The 16 Bag, named after Celine’s Paris headquarters. Quickly canonised as bona fide ‘It’ pieces, each design saw Slimane temper chic, Parisian timelessness with just the right amount of distinctive branding, allowing anyone who carried them to feel as though they were part of an exclusive club — or, like one of the cool kids (a demographic over which Slimane has long presided).

Slimane’s initial changes at Celine ruffled feathers and drew criticism from those who saw his vision as a regression for the brand, but in time, his bold moves paid off. Now, Celine is more popular than ever, with its sales after Slimane’s recent AW23 show at The Wiltern Theatre in Los Angeles demonstrating how the brand has more than tripled its revenue since the designer took over (recently surpassing the two billion-Euro mark). And while Celine is certainly the brand of the moment, the clever ways in which its growth has been guided by Slimane has seen it retain and even evolve its luxury cachet. 

Now, for the first time ever, Celine’s full womenswear offering of handbags, small leather goods, accessories, shoes and ready to wear will be available in New Zealand, exclusively from Faradays. It is a coup for the luxury, Parnell-based department store, who is adding Celine to an already-impressive stable of brands, including other LVMH favourites Loewe and Givenchy, as well as Alaïa, Gianvito Rossi and Alexandre Vauthier.

Celine at Faradays

The first buy will comprise womenswear pieces from Celine’s aforementioned AW23 collection Age of Indieness, shown at The Wiltern. There, Slimane paid homage to the indie movement of the early aughts, announcing its timely revival by melding his recognisable, glam-rock aesthetic with an effortlessly youthful but meticulously crafted vibe. It was indie-sleaze meets Celine heritage meets high-octane, 70s, LA glamour, all wrapped up with Slimane’s signature, nonchalant excellence. And as much as it was nostalgia (from the skinny jeans to the low-slung belts and layered waistcoats), it was also decidedly grounded in the now, marrying the kind of low-maintenance elegance we expect from the French with the kind of unapologetic luxury we associate with Los Angeles. Ultimately, it offered a contemporary uniform for cool girls who can throw on anything, and built on the brand’s already-significant reputation.

For Faradays’ Creative Director, Constance von Dadelszen, being the first in the country to offer Celine ready-to-wear is the realisation of a long-held dream. “As a lover of Celine from a young age, I was familiar with the backstory of the house and then became a customer during the famed Phoebe Philo era,” she explains. “There was a huge emphasis on our physical space when Celine was scoping Faradays as a potential partner, and we feel very humbled to have made the cut,” she says, crediting her store’s multi-award-winning, architecturally-stunning fit-out as part of the reason why Celine saw Faradays as the perfect home for the brand’s precious ready-to-wear. If you ask von Dadelszen, Slimane’s takeover has been a triumph for Celine, his unpretentious take on luxury ironically making his pieces more sought-after on the high-end market than ever. “Celine has incredibly strong iconography that hasn’t been thoroughly explored stylistically in the decades before Hedi arrived,” she tells me. “He has such a strength in this area… he takes elements from a brand’s archives, reimagines them and makes them deeply desirable.”

Celine at Faradays

Having just landed at Faradays, von Dadelszen’s first Celine buy was about marrying the brand’s core, signature styles with a few surprises. “Clients will find a wide range in store,” she explains, “from casual T-shirts, caps and sneakers through to fine evening attire.” 

“Even though it’s a fashion house that brings out multiple collections a year, nothing is overly ‘trendy’”, von Dadelszen continues. “You’ll buy a piece of Celine and you’ll wear it, rather than it wearing you, and you’ll notice yourself returning to it season after season, year after year. The logos whisper, rather than roar, which is hard to achieve in the luxury industry, and the quality is deserving of the price tag.”

Shop Our Editor’s Picks


Celine ALLURÉ JACKET from Faradays
Celine Cuir Triomphe bag from Faradays
Celine Retro Logo Teeshirt from Faradays
Celine Neo Skinny Jeans from Faradays 
Celine Hooded Teddy Jacket from Faradays
Celine Margaret Loafer With Tassels from Faradays
Celine Chelsea Jacket from Faradays
Celine Teen Triomphe Bag from Faradays

faradays.store

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Left: Slow Cooked Lamb Shoulder
Right: Heritage Pork Meatballs
Left: Crispy Calamari

Rather than the alternative, how about making a booking at Sìso?  

Despite a recent event that left the front doors of our favourite, Remuera neighbourhood eatery looking decidedly dishevelled, the spirit of Sìso is strong, and its warm hospitality has continued without pause. Indeed, not even in the case of a car being used to force an after-hours entry, did the good-natured humour of Sìso’s owner, Richard Sigley, waver. “Just let us know you’re coming next time,” he said, “we’ll make it easy for you and open the doors.”

Right: Skull Island Prawn Risotto

So renowned has Sìso’s soul-warming, Mediterranean fare become, it seems, that some people simply can’t wait. (But please do. Bookings are usually the best way of going about these things.)

And really, with another drizzly weekend on the horizon, where better to book than Sìso? Offering an array of indulgent dishes like mouthwatering pork meatballs with guanciale, forest mushrooms and cured egg yolk, hand-cut pappardelle with oxtail ragu and preserved lemon and of course, the famous slow-cooked lamb shoulder with cumin dipping salt, sheep’s milk labneh, green harissa and joujou bread, the food here is exactly what we feel like on a wintry day. (Not to mention Sìso’s Slow Sundays — a special, Sunday-only, banquet-style feast that offers an elevated take on the traditional roast.)

Left: Red Deer Tartare

Moreover, Sìso’s cosy, comfortable dining room, anchored by an open fire, is the perfect setting in which to escape the busyness of the day-to-day for a few hours of culinary bliss. There, the warm ambience is matched only by the similarly warm service and is a huge part of why Sìso has become one of our favourite destinations to frequent.

Right: Market Fish

So, why not book a table at Sìso this weekend? It’s much better than the alternative.

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MOD 7100

Switch up your specs with Cazal Eyewear — the iconic brand that has just landed at Parker & Co.

Choosing the right pair of optical glasses for both your face shape and your individual style is essential. Despite their practical necessity, prescription glasses should be as stylish as they are helpful to their wearers. After all, they are a piece that is put on every single day, and as such, should have the ability to enhance any look. Lucky for us then, the team at Parker & Co. (experts in the field of helping people find the perfect glasses) have stepped up their optical offering once again by welcoming an iconic brand into store. Meet CAZAL Eyewear.

Model 7100
Model 6031
Model 607
Model 7098

CAZAL is an ode to the life’s work and legacy of Cari Kalloni, a designer who revolutionised eyewear with his groundbreaking styles in the 80s. Back then, he built a cult following for his unparalleled quality, avant-garde designs, and the ways in which he married classic shapes with contemporary details that truly spoke to the individual. Today, CAZAL builds on the foundation that Kalloni built with collections of striking, original and utterly distinctive men’s spectacles that set a new standard in their category; styles befitting of a more elevated, sartorial approach but that never conform to the mainstream.

Recently joining Parker & Co.’s impressive stable of eyewear brands, CAZAL’s masculine, optical frames offer a variety of styles. Whether you seek a traditional, pared-back frame or something more statement-making and bold, there is a piece within Parker & Co.’s curated selection to suit any taste or proclivity.

That said, underpinning CAZAL’s aesthetic always is a sense of understated, timeless sophistication. These are not frames that deal with flash-in-the-pan trends. Instead, they are pieces to continue wearing year after year, season after season, with superior craftsmanship that is made to last.

parkerandco.nz

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Pick up your next slice from Pizza Monkey — Ponsonby’s tasty new by-the-slice pizzeria

There is nothing in this world so simple and so satisfying as a slice of perfectly-made pizza. From the chewy crust to the plethora of topping options and of course, the generous helpings of cheese that bring everything together, a slice of pizza can sometimes feel like it will solve anything. And now, there’s a cute new pizzeria in town that, from its woodfired bases to its hearty, flavoursome toppings, is set to satisfy all of our pizza cravings. Meet Pizza Monkey.

Located in Rose Alley (the newly-opened food and drink space in Grey Lynn) Pizza Monkey was started by Nikhil Satam who honed his hospitality expertise over years in renowned kitchens and venues around the world, and who wanted to start something that reimagined a traditional culinary art through a more innovative, modern lens. Pizza was the perfect vehicle.

At Pizza Monkey, as Satam explains, “our philosophy revolves around blending the finest elements of tradition and modernity,” which results in pizzas that feel classic and delicious but that also offer something a little different. Harnessing fresh, premium ingredients, the Pizza Monkey pizzas are made with mouth-watering fior di latte cheese (a semi-soft Italian mozzarella) and cooked in a purpose-made pizza oven, powered by Manuka wood to infuse every pizza with appealing smokiness.

In terms of toppings, the offering is vast and varied. Immediate standouts include the Miso Mushroom pizza and the Three Cheese Truffle pizza, the former of which is made with creamed kale, charred onions and mushrooms topped with delicious miso cream, the latter of which comprises white sauce, ricotta, parmesan, fior di latte and truffle cream and topped with housemade chimichurri. The pizzas here are able to be ordered as a whole pie, to share with friends, or by the slice, if you just want to pop in for a quick bite or sample more than one iteration.

Alongside the pizzas, Pizza Monkey also offers a range of satiating sides including thick-cut fries with paprika salt and garlic aioli, jalapeño bites with sriracha sauce and pesto and pea arancini balls.

From its cute fit-out to its very delicious pizza toppings, Pizza Monkey is the perfect place to pop into to satisfy any and all pizza cravings. And given its Rose Alley location, surrounded by a variety of other food and drink vendors (with more still to come) this pizzeria sits at the heart of what is fast becoming a bustling new hub of hospitality.

Rose Alley
5 Rose Road
Grey Lynn

021 0246 8616

www.instagram.com/pizzamonkeyponsonby/

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Right: Steak topped with grilled crayfish
Right: Free range chicken breast

Auckland’s most popular steakhouse gets a refresh perfect for cold winter nights ahead

During the long, drizzly Auckland winter, nothing is quite as appealing as cosying up in front of an open fire and tucking into a satiating steak. Because really, is there anything more seasonally appropriate? Well, it just so happens that our favourite place to do just that (Jervois Steak House, of course), has recently undergone an interior and menu refresh that is giving us every reason to book a table immediately.

The understated but undeniably chic new fit-out blends rustic elements from Jervois Steak House’s original design with a contemporary palette of warm colours alongside fresh fixtures and furnishings (including some very comfortable, plush leather dining chairs, perfect for sinking into over a delicious meal). A glow-up that honours the spirit of the heritage building but still delivers the cosy dining experience JSH’s die-hard fans know and love and reflects the premium quality of the food being served, this timely facelift has cemented Jervois Steak House as exactly the kind of place you want to while away wintry nights. Even better when you can secure the coveted table by the restaurant’s open fire.

Left: Pan-fried market fish Right: Burrata

Alongside the interior refresh is a new, refined menu where a variety of impeccable cuts of steak take centre stage. Several new, seasonal dishes have been added, including entrees like chicken liver parfait and grilled crayfish with lemon butter and mains like handmade gnocchi and pan-fried market fish (good enough to tempt even the most enthusiastic carnivores away from their go-to order). That said, customers now also have the option of topping any steak with a grilled half-crayfish in a luxurious take on the classic surf ‘n’ turf. There is also a line-up of new desserts, including brûleed coconut rice pudding and Manjari chocolate torte with caramelised white chocolate ganache.

From its refreshed but still familiar interior to its reimagined menu and cosy atmosphere, Jervois Steak House is offering the ultimate escape from this inclement weather and is a reminder of why the winter season really isn’t all that bad. So gather some friends or lock in a date night, and make your next booking here.

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