Having published and edited some of the most influential lifestyle magazines both in New Zealand and in New York, it’s little wonder Claire has an excellent ability to create inspiring editorial content. As Denizen’s Editor-in-chief, she is firmly placed at New Zealand’s authority on the art of living well. In addition to The Denizen (website and magazine), Claire also publishes and edits New Zealand’s leading design magazine and website Design Folio, and is widely regarded as an authoritative figure in the design community.
Van Cleef & Arpels Gouvernails earrings whit detachable pendants, Ecume Mystérieuse necklace, Traversée Mystérieuse bracelet, Regard vers le ciel ring.
Van Cleef & Arpels Eurema rubis clip, Trésor de la plage corail earrings, Trésor graphique ring.
Van Cleef & Arpels Palmettes Mystérieuses earrings with detachable pendants, Palmier Mystérieux transformable clip, Bouline d'émeraude ring, Rosée d'émeraude Between The Finger ring.
Van Cleef & Arpels Pirate Jim clip, Harmonies persanes transformable long necklace.
Van Cleef & Arpels’ latest high jewellery collection, Treasure Island, pays homage to Robert Louis Stevenson’s much-loved 1883 literary classic. The Maison’s unparalleled craftsmanship reimagines the tale of buried treasures and pirate adventures. Celebrated at a lavish debut in Miami’s Gilded Age Vizcaya mansion, the collection transported its audience into a world of imagination and wonder, blending artistry, storytelling, and precious stones into a captivating tribute to the literary classic.
Van Cleef & Arpels (Left) Poissons Mystérieux clip, (Centre) Cordage infini necklace and earrings with interchangeable pendants, (Right) Hispaniola clip
Just as Stevenson’s novel unfolds in chapters, Treasure Island is divided into three thematic parts, each exploring different facets of the story’s adventurous spirit. The first chapter delves into the art of navigation, featuring designs that evoke maritime themes. Highlights include sailor knots crafted into the Cordage Infini necklace and earrings, and the Hispaniola clip, a ship made of white gold and diamonds. Rich blue hues mirror the ocean’s depth, capturing the allure of the open sea.
Van Cleef & Arpels (Bottom Left) Palmettes Mystérieuses earrings with detachable pendants, (Top Left) Tortue de Cocos bleue clip, (Centre) Palmier Mystérieux clip with interchangeable motifs, (Bottom Right) Trésor de la Plage Corail earrings, Coquillage Mystérieux clip
The second chapter shifts focus to nature’s bounty, with motifs of seashells, flowers, and trees brought to life in vibrant colours. This celebration of natural beauty underscores Van Cleef & Arpels’ enduring connection to the organic world.
Van Cleef & Arpels (Bottom Left) Éclat de Catherine ring, (Top Left) Coffre précieux ring, (Centre) Carte au trésor clip, (Bottom Right) Charme de Rajasthan ring, (Top Right) Lumières d’Udaipur earrings with detachable pendants
The final chapter embraces the thrill of discovery, inspired by treasures from cultures around the globe. From pre-Colombian influences to Asian aesthetics, the pieces weave a tapestry of adventure, inviting wearers to explore the unknown.
Among the collection’s most remarkable pieces is the Palmier Mystérieux clip, a true embodiment of the collection’s essence. This transformable jewel features interchangeable motifs — a boat, a sun, and a treasure chest — nestled beneath an intricate palm tree. The clip employs the Maison’s patented Traditional Mystery Set, a technique that renders the metal beneath the gemstones nearly invisible, enhancing the illusion of seamless brilliance. Other standout designs include a turquoise drop necklace and a diamond and emerald palm tree brooch, emblematic of Van Cleef & Arpels’ heritage. Playful yet intricate, the designs echo Stevenson’s narrative while offering a contemporary interpretation of high jewellery.
Van Cleef & Arpels En haute mer transformable necklace and ring
Van Cleef & Arpels’ commitment to preserving its artisanal legacy shines throughout the collection. “For us, the protection of craftsmanship, the respect of heritage, and the work of the hand are very important,” explains Catherine Renier, CEO of Van Cleef & Arpels. This ethos ensures that the Maison’s storied techniques remain vibrant and relevant. Renier draws a parallel between the adventurous spirit of Stevenson’s novel and Van Cleef & Arpels’ philosophy. “Who doesn’t want to remember playing pirates? Who doesn’t want to find a treasure chest? This story speaks to everyone in some way,” she remarks. The collection eschews a literal translation of Treasure Island, instead inviting audiences to connect the symbols of high jewellery to their own memories and dreams.
To mark the unveiling of Treasure Island, Van Cleef & Arpels hosted an extravagant gala that underscored the Maison’s soaring success. Guests were treated to a Michelin-starred dinner by chef Emmanuel Renaut and entertained by a troupe of performers in pirate costumes. Against the backdrop of a sunken ship, the evening felt like stepping into Stevenson’s world of pirates and buried treasure.
With Treasure Island, Van Cleef & Arpels has crafted a high jewellery collection that not only celebrates Stevenson’s classic tale but also underscores the Maison’s position as a leader in the world of luxury jewellery. Playful, sophisticated, and rooted in heritage, the collection invites us all to rediscover the magic of adventure and the treasures we hold dear.
Recently, I was lucky enough to be one of a small number of global editors afforded a front-row seat to witness some of the world’s greatest talents flex their creativity with exclusive collections for the Moncler City of Genius exhibition in Shanghai. Bringing together this global talent to design limited-edition pieces for a one-night-only showcase proved to be one of the most successful collaborations the fashion industry has seen.
On a cool Saturday evening in October, I found myself in a metaphorical post-apocalyptic world. Moncler, the Italian luxury brand, transformed part of Shanghai into a vibrant metropolis of creativity, redefining the boundaries of fashion and culture. A 30,000-square-metre immersive experience took over the historic CSSC Pavilion, a sprawling shipyard on the Huangpu River.
The live event attracted 8,000 guests to experience ten distinctively different neighbourhoods conceived by ten different global creatives, culminating in the Moncler: The City of Genius. The event celebrated Shanghai’s rich cultural heritage and innovative spirit, fostering a dialogue between local and international talent. By embracing diversity and collaboration, the evening was alive with the power of creativity, emphasising the ability to transcend borders and inspire new possibilities.
This year’s Genius project brought together a diverse group of visionary designers, each with a unique perspective on luxury and style. Each collaborator was tasked with creating their own distinct neighbourhood, in which they hosted a runway show every hour, with models dressed in looks that were undeniably Moncler in nature yet reflective of the collaborators’ individual creative vision.
Donald Glover’s Moncler collection
Not wanting to restrict the process to the realm of fashion, this year saw partnerships with musicians such as A$AP Rocky (Rihanna’s partner), Edward Enninful (ex-EIC of British Vogue), Japanese fashion designer, DJ, record producer and entrepreneur Nigo, who reimagined a Mercedes G Wagon complete with Moncler padding, Donald Glover (commonly known for his stage name of Childish Gambino). Willow Smith, the singer and actress, presented a collection that embodied youth culture and individuality. While multifaceted cross-disciplinary designer and artist Lulu Li employed gravity-defying proportions to magnificent effect.
Editor-in-chief, Claire Sullivan-Kraus (middle) with Rick Owens (left) and his wife Michèle Lamy (right)
Then there were the fashion designers, Rick Owens was brought back for another year, showcasing just why he remains the master of the streets, while Palm Angels brought a youthful energy, taking inspiration from the world of retro motor racing, the collection featured vibrant colours, bold graphics, and a playful spirit that captured the essence of the brand. Arguably the most anticipated collaboration and new addition was with Jil Sander by Luke and Lucie Meier.
Jil Sander, by Luke and Lucie Meier
The City of Genius was more than just a fashion show; it was a cultural phenomenon that celebrated creativity, diversity, and innovation. By bringing together such a diverse group of designers, Moncler has demonstrated the power of collaboration and the limitless possibilities of fashion.
Edward Enninful
Where we survive the elements
Envisioning a future where fashion is both protection and comfort, the Moncler x Edward Enninful collection reflects on the elements with a wardrobe for the fashionable nomadic adventurer.
Jil Sander
Where humans and nature connect
Lucie and Luke Meier’s purist Jil Sander vision comes full circle in the house’s debut Genius collection. Designs explore the round and soft, informed by the volume and lightness of Moncler’s down quilting and cocooning silhouettes – and nature itself.
A$AP Rocky
Where retro ski meets future sound
Moncler’s alpine outerwear codes were reimagined. Full looks featured moto and biker-inflected accents: protective shoulder, knee, and elbow pads, ribbed panels, heavily padded vests, gauntlet gloves, and helmet-like trapper hats.
Mercedes-Benz and Nigo
Where the future is driven by the past
Project Mercedes-Benz G -Class Past II Future, reinterprets the iconic 90s G-Class as a standout art piece, masterfully merging Moncler’s puffy and cushioned aesthetic with Mercedes-Benz’s crisp and clean lines.
Rick Owens
Where fashion meets architecture
A subversively sophisticated fusion of brand codes that leans into Moncler’s signature radiance quilting with oversized puffers and flight jackets, sweeping robes, and showstopping capes in sleek textures of black, dust, and white.
Having recently surpassed a significant birthday milestone, reconciling with this large number, and associating myself with it and all the levels of responsibility and maturity it’s supposed to represent, has been a little challenging. It’s funny how you spend your youth pretending to be older, and then suddenly, the focus shifts.
With the vast array of treatments available to maintain skin quality and elasticity, I have no problem admitting I’ve taken many paths in my thirsty quest to drink from the fountain of eternal youth.
So I was intrigued when Clinic42 recently released Profhilo Structura, a treatment which promises a subtle, non-surgical overall lift without the need for fillers or surgery. What sets Profhilo Structura apart is its targeted approach. It works on a cellular level, stimulating collagen and elastin production and restoring lost volume. Unlike traditional fillers, it doesn’t add bulk but rather lifts and rejuvenates the skin from within without significantly changing its looks. Pitched as the only product on the market that reverses the ageing of the fat cells in the face, which are responsible for the most noticeable contour changes to our face as we age, I was keen to see if this really was up for the heavy lifting that my ageing visage requires.
Before
After (two treatments)
My first treatment was surprisingly simple and painless. Clinic42’s Dr Ellen Selkon carefully mapped out specific injection points on both sides of my face. The injections were precise and swift, and any discomfort was minimal. Not feeling like a pin cushion after multiple needle injections is game-changing in itself!
Following the treatment, my skin felt slightly bumpy and swollen for a day, but nothing that anyone really noted. By day three, it was plump and hydrated. But the real magic happened over the following weeks. The hollows under my eyes gradually filled in, and my jawline became more defined. My skin felt full and smooth and most definitely looked more youthful.
My second appointment was for the exclusive Lift & Glow treatment, which includes both Profhilo and Structura. This comprehensive approach offers a more significant lift and rejuvenation, addressing both superficial and deeper layers of the skin. It’s a great option for those seeking more pronounced results. As Dr. Selkon explained, “Structura is a game-changer in non-invasive cosmetic treatments. It’s an innovative solution that restores and strengthens old fat cells, leading to a natural lift and rejuvenation of the midface.”
I have to admit that after completing the full program, which involves two treatments spaced a month apart, the results are the most noticeably significant improvements to my overall skin quality and elasticity that I have ever seen.
If you’re looking for a non-surgical way to rejuvenate your skin and address the signs of ageing, Profhilo Structura is a visual game-changer. It’s a gentle, effective, and long-lasting solution that can help you achieve a more youthful and refreshed appearance.
PROFHILO® STRUCTURA is a class 3 medical device and must be injected by a medical practitioner or a qualified nurse injector (operating under the supervision of a medical practitioner).
PROFHILO® STRUCTURA [4.5% – 22.5 mg (H-HA) + 22.5 mg (L-HA)/1 ml Hyaluronic acid sodium salt and 4.5% – 45 mg (H-HA) + 45 mg (L-HA)/2 ml Hyaluronic acid sodium salt], injection gel in a single use sterile prefilled syringe. It is indicated for adults of both sexes for corrective / filling action of natural or induced skin depressions.
PROFHILO® STRUCTURA has risks and benefits. Ask your healthcare professional if PROFHILO® STRUCTURA is right for you and to explain the possible side effects.
WARNINGS & PRECAUTIONS: Do not use PROFHILO® STRUCTURA in case of known hypersensitivity or allergies to the components of the product. Do not use it in pregnant or breast-feeding women, in patients with autoimmune diseases. Do not inject intravascularly, into the muscles or tendons, or for breast enlargement.
CONTRAINDICATIONS: PROFHILO® STRUCTURA must not be used in conjunction with treatments such as laser resurfacing and medium-deep peeling. Tell your doctor if any side effects concern you.
ALWAYS FOLLOW THE INSTRUCTIONS YOU ARE GIVEN.
Treatment costs and normal practitioner fees will apply. Please contact us for any further information or for the IFU (Instructions for use) of this product or for medical information or reporting any adverse effects.
Phone: 0800 603 906 Email: [email protected] Web: www.ibsaderma.co.nz | www.dermocosmetica.com.au
Distributed in New Zealand by Dermocosmètica (NZBN 9429050049066) Suite A, Floor 8 Harbourview Building, 152 Quay St, Auckland Central, Auckland, New Zealand, through Healthcare Logistics, 58 Richard Pearse Drive, Airport Oaks, Manukau City, Auckland, New Zealand.
Luxury Italian brand Bulgari has announced Australian actress Samara Weaving as a ‘Friend of the House’. Renowned for her captivating performances in films such as Ready Or Not, Scream VI, and The Babysitter, Weaving has solidified her status as one of Hollywood’s most prominent actresses in the horror genre.
She has also demonstrated her versatility with roles in critically acclaimed films like Three Billboards Outside Ebbing, Missouri and Guns Akimbo. Her recent collaboration with Nicole Kidman in Nine Perfect Strangers further showcases her talent and range.Weaving’s first official appearance with the brand at the Bulgari Calla event in Paris to celebrate Mary Katrantzou’s debut accessories collection marked a significant milestone in her partnership with the Maison. “I’m so thrilled to be joining the Bulgari family. It was an absolute dream to be in Paris, meeting Mary [Katrantzou] and the wonderful team behind the Bulgari magic,” Weaving shared..
As Weaving continues to ascend to new heights in her career, her partnership with Bulgari is the perfect accompaniment to what is destined to be a glittering future. With several anticipated releases on the horizon, including Eenie Meanie and The Trip, Weaving’s star is only set to rise brighter.
When it comes to Tokyo, this is not my first rodeo, though it is the first time I am visiting under the guise of a corporate wife (my husband conducts business here regularly), and with my children in tow.
While this may seem an ideal situation for many, I quickly realised the error of my ways. Tokyo, by its very nature, is a reluctant host to outsiders, particularly women with young children. While I was initially out of my depth having to make my own arrangements for transportation and restaurant reservations (I’ve become very used to being hosted by luxury brands), I was soon put at ease by the fact that we were staying at the new Bulgari Hotel, so there was really no need to leave.
BULGARI HOTEL TOKYO
An Italian hotel in the heart of Tokyo might seem like we’re missing the point of coming to Japan altogether, however, I can assure you, after my many visits to the country, the Japanese’s love for Italian culture means that you really do the get the best of both worlds.
Tokyo, a city of dazzling neon and frenetic energy, can be a whirlwind for the uninitiated. This trip, however, took an unexpected turn for the luxurious thanks to the Bulgari Hotel Tokyo. The hotel masterfully blends Italian elegance with Japanese touches, creating a haven of sophisticated comfort. Imagine a heartfelt ‘arigato gozaimasu’ alongside a gracious ‘grazie mille’ — both perfectly acceptable responses to impeccable service.
40TH FLOOR
Located in the heart of Tokyo’s Yaesu district, the hotel is prime real estate. Nestled conveniently close to the upscale Ginza shopping district and the business-centric Nihombashi, it offers easy access to everything the city has to offer.
Each morning, breakfast was a global celebration. We could embark on a culinary adventure, choosing from Japanese, Chinese, European, or American menus. Pancakes and eggs benedict one day, a traditional Japanese breakfast the next — Bulgari catered to every craving and took us on a gastronomic tour of each country in the process.
IL RISTORANTE NIKO ROMITO
While my husband tackled the Tokyo work scene, the children and I found solace in the expansive spa. Accessible via a private elevator directly from our hallway, it offered a haven of tranquillity. Stepping into the 15,000-square-foot spa felt like entering a luxurious world far above the frenetic city. Here, the true showstopper was the pool. Located on the 40th floor, it offers impressive city views and unparalleled beauty. The mosaic tile and Venetian glass of the pool shimmered in a mesmerising emerald hue, a Bulgari creation designed to “mimic the light of an emerald.” Swimming here felt like gliding above a bed of sparkling diamonds — a truly unique experience.
The vitality pool, a hot tub adorned with a curved mosaic mural, offered another captivating visual treat. The fan motif, a recurring theme throughout the hotel, echoed the Tokyo seal and Bulgari’s “Divas’ Dream” collection, further blurring the lines between Italian heritage and Japanese artistry.
VITALITY POOL
Our room, with its floor-to-ceiling windows, boasted a breathtaking panorama. The children were mesmerised by the bullet trains zipping in and out of Tokyo Station below. Inside, the room was a haven of sophisticated comfort, with furniture designed by the Italian design legend, Antonio Citterio.
BULGARI SUITE
Every detail whispered of the harmonious fusion between east and west. The western outdoor terrace boasts lemon trees, a nod to Italy, while the eastern terrace flourishes with yuzu orange trees, a taste of Japan. Even the minibar offers a duality of cultures with Italian and Japanese beers.
Evenings were spent at the Bulgari Bar on the 45th floor. Lush, mosaic tiles depicting an urban garden formed a breathtaking backdrop to the bar inside. Out on the expansive decks, we sunk into plush sofas, enjoying delectable Italian comfort food while witnessing the glorious Tokyo sunset (a sight every bit as stunning as the city’s famed sunrise). On a clear day, Mount Fuji even graced us with its majestic presence.
THE BULGARI BAR
Our week at the Bulgari Tokyo was an utterly indulgent experience. It wasn’t just the impeccable hospitality, the immaculate surroundings, or the unforgettable views; it was the feeling of being cocooned in a luxurious haven that perfectly captured the essence of both Italy and Japan. We left with a treasure trove of memories and a new-found appreciation for Tokyo’s unexpected charms.
In a show of defiance against luxury’s economic slowdown, Milan Fashion Week SS25 delivered a delightful surprise: a resurgence of playfulness. From Madonna-inspired looks to animal-shaped beanbags, the city that often prioritises commerciality embraced a spirit of lighthearted ease. This season, Milan proved that luxury and playfulness can coexist, creating a memorable and exciting fashion week.
Spring 2025 Read-To-Wear
Gucci
This seasonSebato De Sano took complete ownership of his creative responsibilities as Gucci’s soil and took a confident stride forward with a show that celebrated iconic Gucci elements reimagined for a new era. With a firm commitment to the brand’s Italian design heritage, De Sarno forged a new path. The runway reflected this evolution, a colour-drenched tunnel mirroring De Sarno’s journey with the brand, culminating in a bold Gucci red.
The opening looks were pure 90s nostalgia, with classic tailoring twisted into unexpected silhouettes reminiscent of a cool, modern Caroline Bessette. De Sarno’s signature evening wear took centre stage — spaghetti straps, textured lace, and geometric seaming breathed new life into the ‘underwear-as-outerwear’ trend.
The iconic horse-bit and bamboo motifs have also been reborn in a playful, tropical palette adorning mini sets, perfect for that Palm Royale Palm Springs state of mind. The bamboo, celebrated in an upcoming Japan exhibition, is woven into the narrative, linking the collection to cultural context.
The finale was a powerful statement. Four oversized coats, a trench, utility, cocoon, and s robe strode confidently down the runway. Each felt like a break from the archive, a glimpse of De Sarno’s own design language emerging.
De Sarno’s Gucci is a tapestry woven from legacy and reinvention. He revisits the brand’s past, not with nostalgia, but with a keen eye for reimagining iconic looks for a new era. De Sarno-defined silhouettes, from the supersized coats to the lace-paneled dresses, all solidify his position as a designer shaping Gucci’s future.
Spring 2025 Read-To-Wear
Fendi
With Fendi’s approaching centenary on the horizon, this collection bridged the past and present. Kim Jones delved into the brand’s modernist roots, seamlessly merging couture and ready-to-wear. Bringing together hand and machine-made evening and daywear, this was a celebration of the every day with a touch of luxury.
Post-pandemic realities inform Jones’ vision. Our homes, now multi-functional spaces, seem to have driven the rise of elevated loungewear. Fendi embraces this shift, with Jones dissecting lingerie details and textiles for more than just slip dresses. Think dove grey shearling coats that double as robes, deconstructed nightgown dresses, and playful upside-down tank tops.
While the Roaring Twenties revival predicted pre-pandemic has stalled, whispers of hedonism and artistic freedom linger. Jones acknowledges this, keeping the Fendi woman in mind — a woman of action, not just appearances. The collection offers excellence and ease, garments built for movement and lightness. Perhaps this explains the practical yet unexpected collaboration with Red Wing for rugged footwear, grounding the delicate looks in reality.
Fendi SS25 celebrated heritage infused with a modern perspective, where Jones reimagined the brand’s DNA, offering luxurious comfort for the Fendi woman of today.
Spring 2025 Read-To-Wear
Prada
Prada’s SS25 show threw convention out the window. Forget uniformity — gender-nonconforming models bookended the runway, a bold statement on the multifaceted nature of the Prada woman.
This season, cohesion takes a backseat to individuality. Each look reflects its wearer’s unique personality, a refreshing antidote to the homogenised trends dominating fashion. The collection plays to different personality types, offering a vibrant spectrum of styles.
Superheroes, those flawed yet powerful individuals, serve as a metaphor for this celebration of self. Bug-eyed sunglasses hint at a playful nod to comic book heroes, perhaps destined for future cosplay conventions.
Prada defies expectations of chronology, seamlessly weaving past and future influences. A revival of beloved designs, a move sure to spark a frenzy among fans. But beyond nostalgia, Prada tackles the algorithm-driven present. The vast internet knowledge at our fingertips ironically restricts discovery through curated feeds. Algorithms filter out infinite possibilities, leaving no room for genuine exploration.
Miuccia Prada and Raf Simons propose a rebellion – a return to the unpredictability of the human spirit. They acknowledge that change, the adversary of algorithms, is the lifeblood of creativity. Standing out in an age of information overload is a fight against the algorithm. In an era of trend-driven consumption, do we even know what we like anymore?
Prada asks these existential questions through their themeless collection. This season celebrates the individual, a superhero forging their own path through the fashion landscape.
Spring 2025 Read-To-Wear
Max Mara
The original quiet luxury brand returns with a masterclass in timeless elegance for SS25. Creative Director Ian Griffiths celebrated the label’s core strength — empowering women to be their best selves without chasing trends.
This season, Griffiths took inspiration from the unwavering certainty of mathematicians and scientists. Experimenting with darts, layering them to create an origami-like effect on classic silhouettes like the pencil skirt and cocoon coat. It’s innovative without being intimidating, a perfect balance for the Max Mara woman who values polish and control.
A touch of imperfection adds intrigue — crinkled fabrics and random splicing update familiar pieces. Griffiths understands that the Max Mara woman isn’t afraid to be comfortable while always looking impeccably put together.
The colour palette is anchored by a rich cocoa brown, a simple yet impactful choice. But Griffiths’ genius lies deeper. He draws a surprising connection between fashion and science, specifically the work of mathematician Hypatia.
Griffiths’ magic touch transformed even a modest poplin shirt into a statement piece, reversing button fastenings and employing origami-inspired folds, all executed with the precision of mathematical lines.
Max Mara SS25 is an evolution – a fusion of scientific thinking and unwavering polish. It empowers the modern woman to navigate the world with confidence and effortless style.
Spring 2025 Read-To-Wear
Bottega Veneta
Matthieu Blazy’s SS25 collection for Bottega Veneta was a joyful rebellion against grown-up expectations — a nostalgic nod to childhood, where every day was an adventure and clothing was a playground.
The oversized trend takes on new meaning here, a response to the world’s anxieties and a desire for comfort. Blazy invites us to revisit the fun of dress-up, where mismatched pieces and borrowed clothes fueled our imaginations. Think oversized bomber jackets, crumpled tailoring, and chic awkwardness — a new kind of power dressing.
Blazy encouraged us to embrace the whimsical, from bunny ear buckles to grocery-basket bags transformed into luxurious metallic carriers. Animals, a constant presence in our childhoods, were woven into the collection — from the set design of playful beanbag chairs to delicate frog jewellery.
This is a collection that asks, ‘Can you find power in sweetness?’ The answer is a resounding yes. Blazy taps into the simple joy of dressing up, reminding us of the wonder we once found in everyday acts.
Supersized silhouettes, playful animal accents, and impeccable craftsmanship created a whimsical yet undeniably Bottega Veneta collection. Blazy proved that embracing our inner child and finding joy in fashion can be a powerful statement.
Spring 2025 Read-To-Wear
Jil Sander
Defying seasonal expectations, Jil Sander SS25 by Lucie and Luke Meier is a collection built for longevity, with each piece designed to integrate seamlessly into your existing wardrobe.
Think investment pieces, like furniture or art, meant to be cherished and worn for years to come. Gone are the predictable florals and brights; instead, a sophisticated palette of pastels and, of course, Jil Sander’s signature black.
This season’s darkness was inspired by a collaboration with photographer Greg Girard. His haunting images of Vancouver nightlife — motel lobbies, back alleys, grocery stores – are superimposed onto blazers, skirts, and dresses like cinematic billboards.
The collection celebrates the beauty of contrasts — casual juxtaposed with eveningwear, feminine alongside masculine. These are clothes for real people, with a touch of unexpectedness.
The Meiers have moved beyond minimalism, finding inspiration in the fringes of society. They used Girard’s atmospheric imagery and a play between light and dark to create a collection that is both beautiful and thought-provoking.
Jil Sander SS25 is a celebration of reality, offering a fresh perspective on familiar silhouettes and a departure from predictable summer trends.
Spring 2025 Read-To-Wear
Ferragamo
Maximilian Davis’ SS25 collection for Ferragamo celebrated movement and heritage, inspired by African-American dancer Katherine Dunham. Dunham’s Caribbean roots resonate with Davis’ own background, highlighting the importance of diverse perspectives in fashion.
Drawing on the grace of ballet, Davis created a luxurious update to base layers in vegetal shades and ballet slipper pink. Think leotards, leggings, and wraps — perfect for the aspiring dancer or a chic everyday look.
Shoes are a highlight. Davis avoids the overdone ballet flat trend, reinterpreting Ferragamo’s archival Opanke Shoes into a lace-up sandal with a playful satin ribbon detail.
Davis continues to develop signature Ferragamo shapes. Organic curves define hemlines and necklines, while a new woven gancho texture added depth to coats and dresses. Parachute nylons offer a fresh take on the bubble-hem trend, perfect for the fashion-forward older demographic.
Davis’ focus on his vision resulted in a collection that prioritised freedom of movement and celebrated heritage with a modern twist. The ballet-inspired layers and innovative silhouettes are sure to be coveted by Ferragamo’s discerning clientele.
New York Fashion Week Spring/Summer 2025 hit the city with renewed energy and style, despite the growing allure of Milan and Paris. This season, the weeklong event timed with the U.S. Open, drawing a star-studded crowd to both the courts and the front rows. As Manhattan continues to cement itself as a fashion hotspot, it’s the perfect stage for both emerging talents and established designers to present their must-have pieces for the 2025 Spring/ Summer season. Here are our picks from the best of this year’s NYFW runway.
Spring 2025 Read-To-Wear
Alaïa
Showing for the first time in New York, Alaïa’s Pieter Mulier redefined the fashion runway by transforming the Guggenheim Museum’s rotunda into a living, breathing fashion installation. Models cascaded down the iconic spiral staircase, their clothes mirroring the building’s curves in a way that felt both revolutionary and strangely perfect.
This show was more than its iconic location, though. Mulier embraced self-imposed limitations— no buttons, no zips — to craft a collection that celebrated the female form through innovative draping, cinching, and stretch fabrics. It’s a testament to Alaïa’s spirit of pushing boundaries, a spirit that founder Azzedine Alaïa instilled and Mulier masterfully carries forward. This wasn’t just a fashion show, it was a glimpse into the future of couture, where heritage meets innovation in a breathtaking display of artistry. Azzedine would be proud.
Tibi’s show was a masterclass in effortless chic. Think wardrobe staples — tunics, button-ups — but with a playful twist. Oversized pockets morph into pleats, collars get a subtle elongation, and suddenly that basic tee feels anything but. Loose trousers, knotted skirts, and the occasional backwards blouse. Tibi reminds us interesting fashion doesn’t have to be loud. It’s in the details — a misplaced belt loop here, a sharp collar pop there — that make the everyday feel extraordinary. This is fashion with a twist that proves clever details and unexpected styling are all you need to make a statement.
Stepping out from the shadows, Khaite’s Catherine Holstein ditched her well-established ‘cool girl’ moniker this season, taking Khaite on a journey of warmth and refinement. Inspired by her recent role as a mother, the collection offered a softer, more intimate side to the brand. Think flowy organza pants, scarf dresses, and modern tunics — an obvious departure from Khaite’s early signature edge.
Holstein experimented with contrasting elements — soft vs. structured, light vs. dark. Khaite SS25 is a bold exploration of new territory, showcasing Holstein’s commitment to the growth of the brand. The artisanal touches and textural play hint at an exciting future for the brand, capturing a designer in motion. Holstein’s clearly testing the waters, redefining Khaite’s identity while staying true to its core.
Back with another season that’s big on colour and female empowerment. This time, the inspiration comes from abstract expressionist Lee Krasner (who happened to be married to artist Jackson Pollock) informed much of the collection, from print to colour to fabrication with bold prints and a nature-inspired palette echoing her work.
But Johnson’s not just channelling art history. Her signature boho chic gets a refresh with new fabrics and techniques, plus a wider range of silhouettes. Think breezy separates with a utilitarian edge alongside flowy dresses and statement eveningwear.
This collection is a love letter to powerful women, both past and present. Carrie Johnson is proving that fashion can be beautiful, functional, and a platform for positive change — all at the same time.
Proenza Schouler kicked off New York Fashion Week with a thoughtful whisper, not a roar. In an intimate setting, the collection felt like a fresh chapter — a return to the brand’s DNA with a touch of new energy. Think familiar codes reimagined — strong stripes meet fluid fringes, and structure dances with ease.
Luxury might be facing a wobble, but Proenza Schouler has a plan. They’re ditching quiet luxury for something more personal, more connected. “We don’t need another black suit,” they said, and it shows. Bold colours, and intricate details — these clothes are about feeling, not just looking good.
This collection is a confident step forward. It’s an evolution, not a drastic change. Familiar elements get a refresh, with a focus on craftsmanship and pieces that resonate on an emotional level. Proenza Schouler reminds us that fashion, at its best, sparks desire and connection.
Stuart Vevers’ Spring 2025 collection for Coach struck a vibrant chord between playful and profound. Infused with the spirit of youth subcultures rediscovering past trends, this collection transformed nostalgic inspirations into fresh, wearable art. Denim pants, moto skirts, and aviator jackets crafted from post-consumer fabrics were paired with distressed knitwear and quirky sneakers. T-shirts echoed punk doodles, while pinstripe overcoats and leather blazers gave off a thrift-shop vibe. Dresses and ball caps offered casual polish. While some pieces might feel familiar from vintage shops, Coach’s bold accessories added a unique twist, elevating the every day with a dose of distinctiveness.
In a world where our next sensory fix is often served via an Instagram post designed to satiate our appetites, we’re encouraging you to go beyond the digital realm and engage your senses by indulging in a little tantalising of the taste buds.
Have you ever stopped to think about why a juicy steak ignites your taste buds, or why a tangy lime awakens your senses? The answer lies in a fascinating dance of five basic flavours: sweet, salty, sour, umami and bitter (which we’ve replaced here with spicy for its tasty and compelling properties). These profiles, detected by our taste buds, are far more than just sensations; they are deeply woven into our biology, wellbeing, and even our history.
Sweetness, a primal pleasure trigger, signalled readily available energy for our ancestors. Salt, crucial for regulating bodily fluids, became a precious commodity in early nomadic societies. Sourness, with its cleansing properties, may have helped guide our ancestors towards potentially nutritious fermented foods. Spice, once scarce and potentially medicinal, now excites our palates and boosts circulation. Umami, the essence of savouriness, provided a satisfying richness to protein-rich foods.
Claire wears Bulgari Serpenti High Jewellery earrings and necklace, Bulgari Serpenti white gold bracelets and rings. Photo by Olivia Kirkpatrick.
Over millennia, these taste preferences evolved into culinary traditions. Today, chefs leverage this knowledge, crafting dishes that tantalise our taste buds while subtly influencing our health. A perfectly seasoned steak might be both delicious (umami) and a source of protein and iron (salty). A vibrant Thai curry might entice with its sweetness and spice, promoting digestion and blood flow.
This exploration of taste is more than just a foodie adventure. It’s a journey into the intricate connections between our senses, our history, and the symphony of flavours that define a truly satisfying meal. Here, we introduce dishes that will help you appreciate the world of taste. By understanding these five flavour profiles, we can become more mindful eaters, appreciating the intricate dance of tastes that chefs have created in each dish, ultimately making for a balanced and truly enjoyable dining experience.
Tantalise the Taste Buds
Salty
Enhancing a savoury dish, salt isn’t just a seasoning, it’s a classic technique used to elevate dishes and tantalise our taste buds. It boosts flavour, adding a savoury intensity that lifts any dish to new heights. Think of the satisfying richness it brings to meats, the depth it adds to cured seafood, or the way it makes fries and buttery sauces sing. It’s a crave-worthy characteristic that keeps you coming back for more.
Not to be relegated to just the dessert menu, sweetness adds subtle complexity, balancing richness and highlighting savoury notes. Think of the caramelised sweetness of roasted vegetables, the sweet-smoky glaze on grilled meats, or the way it enhances the fruitiness in certain sauces. These dishes showcase how sweet notes can be incorporated into savoury creations, adding depth and unexpected complexity.
While not an official flavour profile, spicy still deserves major recognition for its complex dance that ignites taste buds, stimulates circulation, and adds depth. Think of the fiery warmth of chillies, the tingling sensation of Szechuan peppercorns, or how it complements savoury sauces and cuts through the richness of curries and stir-fries.
The elusive fifth taste is the heart and soul of savoury dishes, delivering an explosion of rich and deeply satisfying flavours. It’s the essence of “meaty” or “brothy” flavours, triggering a satisfying sensation on the tongue. Think of the luxurious depth in aged cheeses, the intense savouriness of perfectly cooked mushrooms, or the way it elevates stews and braises to a whole new level.
Sour flavours are not just the realm of lemons. Acidity is used to create depth, balance, and an unexpected vibrancy in dishes. The vibrant acidity cuts through richness, brightens flavours, and awakens the palate. Think of the tangy zing in citrus sauces, the refreshing bite in fermented foods like kimchi, or the way it balances the heaviness of an otherwise rich dish.
Baby it sure is cold outside. But that’s no reason to stay at home and let the world forget your impeccable existence. Don’t be the Debbie Downer this winter, instead embrace the hostility of the cool air and throw caution to the wind, rain and snow and head on out to support your local hospitality operators. Keep your mind active and your belly reactive, because there’s only so many reruns of Seinfeld you can watch before it’s actually not funny anymore. Aren’t there?
Dine Out This Winter
Breakfast of champions
Amano
Celebrated for the bakery and the impeccable all-day and into-the-night Italian dining experience, one should not forget Amano for a hearty sit-down breakfast or brunch. Open seven days a week, forget the coffee on the run, and take the time to eat in and enjoy a menu that includes a plethora of well-balanced, nutritionally acceptable options like granola with blueberry, cultured custard and thyme, avocado on sourdough with a poached egg and almonds. Or throw caution to the wind and embrace the nduja, tomato, ciabatta and scrambled eggs — a riff onAmano’s popular pasta dish.
Dine Out This Winter
Take a bite out of the Big Apple
Federal Delicatessen at SkyCity
Sure, you could just go to New York, and head straight to Katz’s Delicatessen, but we are serious believers in the equally authentic Federal Delicatessenat SkyCity. Here you can lose yourself in a menu of all things Noo Yawk, from authentic bagels, to the infamous ‘street dog’ or pastrami sandwiches and tuna melts, polished off with bottomless drip coffee and New York cheesecake. Oh my Gwad!
Dine Out This Winter
Turn date night into a spicy late-night
Bar Magda
Chef and co-owner of Bar Magda, Carlo Buenaventura’s inventive, new-wave Filipino flavours are enough to warm even the coldest of hearts. Conveniently open every evening from 5pm (except Tuesday), and discreetly tucked into its inviting subterranean locale, here you can ignite the night with a tasty menu of unique dishes such as spicy tuna on toast served with mayo and flying fish caviar or the eternally popular lamb ribs ‘pyanggang’ served with soft herbs and green sambal.
And when you’re done with eating, the team behind the bar have more imaginative tricks up their sleeve that are sure to keep the night alive. We suggest the ‘Dragonfruit Sour’ which sees a melding of dragon fruit with Peddlers Shanghai gin, cherry pip cordial, maraschino liqueur and lemon to create a beautifully tart, subtly sweet, and entirely delicious libation.
Dine Out This Winter
Take a gastronomic tour of Middle Eastern cuisine
Advieh
While the concept of engaging in a ‘trust the chef’ dining experience should come with a warning to also ‘know the chef’ first, in the case of Gareth Stewart, his impressive 30-year career (and the fact that here at Denizen, we’ve been long-standing members of Mr Stewart’s fan club) renders this null and void. We have no doubt that Stewart is playing his finest tune yet at the helm of Advieh. Honouring the flavour-filled nuances of Middle Eastern cuisine, and enhancing them further by employing locally sourced seasonal ingredients, we wholly agree with Stewart when he recently told us; “I’m confident there is nothing like Advieh in Auckland.”
To truly experience Stewart’s expertise we recommend jumping head first into the Banquet menu and simply just ‘trust the chef’— because he’s not going to let you down. Designed to showcase a deliciously diverse insight into Stewart’s meticulously crafted dishes, the curated three-course menu, plus side dishes, act as an exploration of far-flung flavour profiles via a selection of the restaurant’s most popular dishes. Think delicately crafted chicken liver baklava filo with pistachio, pickled persimmon, and manuka honey, to smoked pumpkin hummus served with fried sujuk and pumpkin seed oil, or coastal lamb neck, pickles, sheep’s milk labneh, and green harissa. The Banquet menu is the perfect opportunity to sit back and enjoy a delicious new dining experience. Available for a minimum of two guests and priced at $95 per person, the offer is available for dinner service.
Dine Out This Winter
Dine under Soul’s floral festooned garden
Soul Bar & Bistro
While Gavin Doyle’s food and Liv Carter and her team’s magical service never ever disappoint, there is also another fantastic reason to head toSoul Bar & Bistro this winter. Take a seat on the terrace (don’t fret, it is heated) cast your eyes above and marvel at the constantly evolving foliage. The hanging gardens at Soul are a delightful year-round work of art, that have been putting on their glorious display for more than 14 years. In our opinion they are deserving of a ‘Best Supporting Actor’ award for this already highly acclaimed eatery.
Dine Out This Winter
Don’t be shy of Dry July
Ahi
With an increasing desire for delicious alcohol-free drinks in bars and restaurants, more and more venues are upping the ante on their drinks lists, and Commercial Bay’sAhi is one such establishment — introducing an incredible selection of probiotic wild sodas, naturally fermented with ingredients from the Ahi garden.
Bar Manager Egor Petrov is behind the new drinks, carefully selecting herbs, fruit, and flowers from the Ahi garden, and pairing these incredible ingredients with raw honey and water to brew gut-loving, healthy tonics. Going further than the standard kombuchas you’ll find on many drinks menus when dining out, these sodas are unique in that typical ferments are made with a ready culture (like a scoby), but Petrov relies solely on the probiotic bacteria that live on the plants in Ahi’s garden. The first of their kind in New Zealand, seasonal ingredients available in the garden will dictate the ever-changing flavours of the wild sodas.
Dine Out This Winter
Have a Spanish love affair
MoVida’s Executive Chef, Frank Camora
Hot off the heels of Melbourne-based executive chef, Frank Camora’s recent stint back in MoVida Auckland’s kitchen, the inspiring new menu has everyone feeling grande amore all over again. Camora sure knows how to tantalise the taste buds, with his inventive Spanish fare.
Having introduced Australia to his native home’s cuisine of Spanish tapas and raciones back in Melbourne in 2002, Camora has gone on to win global acclaim. Movida’s delicious menu embraces traditional Spanish cooking techniques through the lens of modern New Zealand cuisine, and it’s a sure fire way to spice up any winter night.
Dine Out This Winter
Tackle the trolleys at Yum Cha
Grand Harbour
If there was ever a time that was suited to the Chinese tradition of yum cha, it’s winter. There’s something resolutely soul warming about a bustling dining room with steaming carts carrying goodness in tiny parcels, dodging patrons and each other in an extraordinarily chaotic dance around the restaurant. For classic yum cha, you cannot go past Grand Harbour, a stalwart of the yum cha game in Auckland, and for very good reason.
In addition to the endless supply of dumplings and steam buns doing the rounds, may we suggest ordering the spicy crab. Not for those who don’t like to get messy, nor those on a first date, but trust us, it’s worth the effort. For those looking for a more elevated, traditional experience, SkyCity’s Huami has become a firm favourite, largely due to their magnificent Peking Duck. With an entire drying room dedicated to the lengthy ageing process required to achieve perfection, the traditional duck service is, in our opinion, the best in town.
Dine Out This Winter
Indulge in a fancy feast
Left: The Living Room at Park Hyatt. Right: SkyBar
A great tradition long enjoyed by royalty and the aristocratic elite, afternoon tea has, over the years, become a veritable culinary art form. From small pastries to savoury treats to moreish sweet indulgences, afternoon tea is the perfect way to bridge lunch and dinner (without ruining your appetite for either) and is a decidedly elegant way to celebrate a special occasion, or to simply while away a few hours in elegant fashion.
When High Tea becomes Sky Tea. Take in an afternoon of delectable treats from the highest vantage point at SkyCity’s SkyBar. Here, each service includes an impeccable curation of ten delectable bites, five savoury and five sweet, all paired with either tea, coffee or champagne.
For those who like to keep their feet closer to the ground, head to Esther in the QT Hotel for chef Sean Connolly’s take on the traditional experience. Park Hyatt Auckland’s Afternoon Tea is an elevated affair, where deliciously savoury bites like parsnip gratin with truffle potato cream, blue cheese brûlée with wild mushroom and bacon crumb and confit duck with slaw in a rosemary bun sit alongside sweet delights like petit gateaux with yuzu curd, bergamot and white chocolate, dark chocolate Jerusalem artichoke and caramel tart and brioche doughnut with lime curd custard — this is afternoon tea service for the true gourmand.
Dine Out This Winter
Experience a traditional Toana’i
Metita
A longstanding tradition on Sundays in Samoan culture, some of chef Michael Meredith’s most cherished memories are centred on Sunday toana’i and seeing his aiga connect, reflect and come together. At SkyCity’s Metita, fresh and seasonal ingredients are cooked to perfection and are on offer at toana’i.
The Sunday long lunch is an invitation to join in a Pacific tradition that’s celebrated all over the world, with a menu made to be shared, and new dishes regularly introduced. Current favourites include a fried crispy skin pork hock, seared tuna and the must-try panipopo dessert, where decadent coconut buns are served with spiced rum caramel and a banana sorbet.
Dine Out This Winter
Sharing a comforting feast
Jervois Steak House
Much like traditional steak houses that date back centuries, Jervois Steak House represents the ultimate in comfort and refinement. A cold night calls for a dinner date that includes Jervois Steak House’s well endowed ‘Chef’s Board’ which features three of their favourite cuts available on the day.
Trust us when we say that no board or, meal for that matter, is complete without a prerequisite order of sides including (and never excluding), onion rings, truffle mac ‘n’ cheese, JSH’s signature creamed spinach and duck fat roasted rosemary potatoes. Pair with a great Central Otago Pinot, and you have all the makings of an incredibly pleasant winter evening… out of the house!
Dine Out This Winter
When all you want is comfort and privacy
Sìso’s Private Dining Room
Guaranteed to entice anyone out of the house on even the coldest of winter nights, the Remuera local’s favourite, Sìso, provides warm, comfortable refuge from the world outside. The intimate private dining room — affectionately known as The Sauna, thanks to its dark wood panelled walls and sheepskin-covered chairs, seats up to 10 guests.
So why not make this your reason to escape hibernation. Gather your closest for an inviting evening of great Mediterranean-inspired food and fantastic hospitality.
Dine Out This Winter
Reinstate the ‘business time’ lunch
Ebisu
Step away from the desk, pretend like it’s the 90s, invite the gatekeeper of the company credit card, and clear the afternoon for a long ‘business’ lunch at Britomart institution Ebisu. An enticing new addition added to the weekday lunch menu presents a very good reason to ditch the soggy sandwich. The Shokado Bento Boxes are inspired by traditional kaiseki seasonal cuisine.
The Shokado Bento Boxes feature eight delicious dishes — with four rotating monthly to showcase fresh seasonal flavours. From Tuna sashimi, karaage chicken Nanbanzuke, beef tartare Gunkan and temari sushi, there is something for everyone, with guests able to choose from seafood, meat or vegetarian options. With so many dishes to get through, you have very good reason to overindulge and to ignore the impending workload. You know you deserve it.
Dine Out This Winter
Visit the country’s finest wine regions
Somm Cellar Door
With more than 100 sought after New Zealand (and a few international) wines on offer by the glass or by the bottle, there is no reason to put the summer pursuit of vineyard tours on hold. Somm Cellar Door offers a huge selection of impeccable, hard to procure wines in tasting flights, either by region (Waiheke, Hawke’s Bay, Martinborough, Marlborough and Central Otago are all well represented) or by variety.
Each flight includes four 75ml glasses of each expertly considered selection, leaving you with a new appreciation and understanding of some of our great wine producers. And just as the wine list is a celebration of New Zealand’s flavours, Gavin Doyle’s menu of sharing plates and snacks showcase the best produce from around the country. Gather a group together for a celebration of New Zealand’s finest, no dodgy van transportation required.
Dine Out This Winter
Dive into Andiamo’s new tiramisu martini
Tiramisu martini from Andiamo
The ‘Tuscan Trifle’ has been reimagined for the locals of Herne Bay, rather fittingly as a deliciously indulgent dessert cocktail. So while the rest of Herne Bay’s residents are drowning in the real thing in the stifling heat of Tuscany, warm yourself by Andiamo’s fire with a glass or two of this soul warming sweetener, acknowledging that we’re not out of the dark economic woods yet, and you’ve made very good choices by staying in New Zealand this winter.
Dine Out This Winter
Turn Cheat Day into Treat Day
Bivacco’s Sunday Feast
Do you run a restrictive eating plan during the week? Turn ‘cheat day’ into an utterly indulgent ‘treat day’ atBivacco’s Sunday Feast. This end-of-the-week dining experience fulfils all of your dining whims in one artfully presented array of dozens of dishes. Kicking off at 11am through until 4pm, and guaranteed to suit any dining proclivity.
Fresh seafood dishes like fresh tuna tartare, juicy prawns, succulent South Island salmon and shellfish are prepared to perfection. A curated selection of meats from irresistible whole-roasted porchetta to flame-grilled rib eye steak, every flavourful bite is a testament to the expert skill at play in the kitchen. A series of locally sourced, slow-roasted vegetable dishes and crisped to perfection roast potatoes are on offer alongside an array of fresh and flavoursome seasonal salads for those seeking something a little lighter. Particular highlights include Brussels sprouts with chilli honey, chargrilled broccolini with baby carrot, parsley and raisin, and a tasty endive salad with gorgonzola, grape, pear and walnuts.
And what feast would be complete without an unforgettable finale? The dessert station at Bivacco’s Sunday Feast is a haven for anyone harbouring a sweet tooth. Immerse yourself in the exquisite line-up of satiating baked goods and indulgent delights, including a family-style tiramisu, Basque cheesecake, lemon tart, carrot cake, chocolate chip cookies, macaroons and so much more.
If that’s not enough, there is also an exclusive Bloody Mary station alongside cocktail specials, spritzes and espresso martinis. Head home knowing that you’ve successfully fulfilled your weekly wellbeing goals by rewarding yourself with the best spread in town.
Tiffany & Co. unveils two new rings to commemorate their 50-year collaboration with the legendary designer Elsa Peretti. The Bone and Split Rings celebrate Peretti’s enduring influence on modern jewellery, seamlessly blending timeless elegance with contemporary style.
Peretti, renowned for her minimalist yet organic designs, has been a cornerstone of Tiffany’s legacy since 1974. Her creations, characterised by flowing lines and sculpted forms, embody sophisticated simplicity. These new rings continue her legacy, offering pieces that are both striking and versatile.
Left: Elsa Hosk wearing Tiffany & Co.’s Elsa Peretti Bone Ring, Bone Cuff & Split Ring. Right: Caroline Daur wearing Tiffany & Co.’s Elsa Peretti Split Ring
One of Peretti’s most celebrated designs, the Bone Ring, receives a subtle update that enhances its original beauty. Crafted in sterling silver and 18k gold, the ring’s sensuous curves and ergonomic fit make it a standout addition to any jewellery collection.
Another signature Peretti piece, the Split Ring, features a sleek, open silhouette that elegantly wraps around the finger. This design embodies Peretti’s philosophy of “form meeting function.” “Every jewellery piece should be captivating and comfortable to wear,” she once stated.
These meticulously crafted rings, testaments to Peretti’s innovative approach, can be worn alone for a bold statement or stacked for a personalised touch. Their timeless design and exceptional quality ensure they’ll be treasured pieces for years to come, a fitting tribute to Peretti’s remarkable career and lasting impact on the world of jewellery.
Shop Now
Elsa Peretti Rings
Kelsey Merritt wearing the Elsa Peretti Split Ring & Cuff from Tiffany & Co.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
