We sit down with renowned designer Christopher Esber to talk signature style, showing at Paris Fashion Week, and the art of building a legacy

Despite having recently made his Paris Fashion Week debut, Australian fashion designer Christopher Esber, and his eponymous label, have been adored by the industry’s most forward-thinking proponents for nearly 15 years. Renowned for creating clothes that flatter the female form and reimagining classic ideas through a more contemporary, experimental lens, Esber has long been a trailblazer in his field and now, he has the international clientele to prove it. Here, we speak to the lauded designer as he reflects on his impressive journey at fashion’s frontier and looks towards an exciting future. 

Whether you own something designed by Christopher Esber or not, you’d be hard-pressed to attend an event where no one is wearing one of his signature pieces, so ubiquitous has his eponymous brand become. From the iconic Esber cut-outs to the deconstructed denim and dresses that can be changed at the flick of a button or the switch of a tie, to the drapery and fabrics that, fastened with sculptural hardware, hold one’s form just so, Esber’s design language is both experimental and structured, and is as much about evolution and forward thinking as it is about craft, clever fabrication and timeless ideas. And while Esber’s eponymous label has certainly enjoyed immense popularity over its impressive 14 years, there is certainly nothing commonplace about his designs. And therein lies the magic. 

Olivia Vincent-Healy, owner of Muse (the exclusive stockist of Christopher Esber in New Zealand) has been working with Esber for over a decade, bringing his signature pieces to her discerning clientele for whom the brand has become a season-to-season staple and a cornerstone offering at Muse. “We’re so honoured to be the exclusive stockist of Christopher Esber in New Zealand,” she tells me. “It’s been so amazing to see his evolution… I still wear a few of the pieces I collected from our very first buy and most of my clients own a pair of his bias cut satin pants… his tailoring is exquisite, nothing compares!” 

Esber, it seems, has built his success on creating clothes that balance universal appeal with unique edginess in a wholly original and truly earnest way. His designs come from a place of genuine curiosity around how to push the envelope while remaining true to his convictions, carrying through his vision of creating bold collections that empower his customers to assert their individuality. Because (and I speak from experience here), even if you find yourself in a sea of Esber-wearing women, you still feel as though your piece is your own — that no one else could wear it like you do. Such is the simple power of Esber’s designs. 

“I love things that challenge our eye and our perception of what is ‘appropriate,’” Esber tells me. “Women respond to our clothes because we offer a relaxed approach to this in a nuanced way… and there is a science that surpasses the ‘convey and conceal’ balance of our cuts… it’s the touch of a fabric, the feel of it on your skin,” he pauses, “and the way you feel in a garment is everything because I believe confidence leads, first and foremost.” 

There is an art to creating clothes that imbue confidence in the wearer and for Esber, this skill seems to come from a similar quality he has found within himself. “One of the most significant things I have learned since starting my brand is knowing when the right opportunity comes along and to strike with conviction and back myself,” he says, “sticking to one’s own values and convictions will always supersede trends.” Indeed, Esber has never been one to rest on his laurels, or move with the ever-shifting tides of the industry in which he has become such a significant player, and the trajectory of his brand is a testament to both his strategic approach and his dedication to reimagining the status quo. 

“Development and innovation are ingrained in our business ethos,” says the designer, “approaching a new idea such as how we treat a fabric to achieve a specific shape ultimately sets the tone and energy for a season, and it’s the most exciting part of the design process.” For Esber, every new season offers a fresh opportunity to experiment with creative concepts, the continual evolution a driving force of his success and longevity. He starts with fabrics, draping them to create new silhouettes, before exploring hardware and metals and how they might give a piece shape. Esber tells me, “Pieces are always considered and designed with intent, as I look for ways to create negative space… new ways to conceal and reveal the body.” He continues, “a slit, a cut-out or a juncture anchored by hardware is there for a reason, whether that be form or function.” 

“It’s been so amazing to see [Esber’s] evolution… most of my clients own a pair of his bias cut satin pants… his tailoring is exquisite, nothing compares.”

Olivia Vincent-Healy, Owner of Muse

Clearly, his methodical way of working has paid off. The beauty of Christopher Esber is the way in which each new season feels like a conversation with its predecessor. Cast your eyes over the extensive Esber archives and there is a cohesive story being told. Whether you bought into it back in 2010, or as recently as last year, the brand feels anchored in the zeitgeist even as it seems to transcend fashion’s notoriously fickle fray — a difficult dichotomy that has allowed the designer to remain firmly ahead of the game. 

Unsurprisingly, Christopher Esber’s appeal has long surpassed the boundaries of antipodean audiences alone, thanks in part to the number of influential celebrities who have touted its pieces. (British Vogue hit the nail on the head with an article a few years ago titled, ‘How Christopher Esber became Catnip for It Girls’.) Personalities, models and actors like Zendaya, Bella Hadid, Hailey Beiber, Solange Knowles, Greta Lee and Dua Lipa have been spotted wearing signature Christopher Esber pieces, and a few months ago when JLo unveiled the exclusive vinyl for her highly-anticipated new album This is Me Now, it featured a photo of her wearing the Christopher Esber Salacia Wire Column Dress on the cover — an iconic moment. Although Esber tells me that getting his designs on some of the world’s most respected names in fashion and pop culture was never a strategic decision. “I’m grateful to dress women on any platform,” he says, “but it has all just happened in an organic way, which is nice because none of it feels pushed or forced.” 

For Esber, the women he dresses carry the same qualities, whether they have millions of followers or not. “The Christopher Esber woman is strong and intelligent,” he tells me. “She asserts herself through her wardrobe and she is put-together and considered, but not to perfection.” He says, “she’s a woman who can go from wearing a tank top and jeans, to being the most captivating person in any room with nothing more than a lick of lipstick and a simple dress.” 

Alongside his burgeoning popularity with the glamorous fashion-week set, Esber’s cache in the industry’s upper echelon has been steadily evolving too, culminating in the designer being invited to show at Paris Fashion Week last year, a goal he had been working towards his entire career. “The months leading up to Paris were intense,” he says, “all the planning, the creative energy, the challenge and knowing that it was the biggest stage we had ever shown on… but it was so rewarding, and now, we will continue to show in Paris every year.” 

Underlying all of his achievements, Esber is a designer who proves that longterm dedication to craft coupled with a methodical, consistent work ethic really does pay off. Rather than falling into the category of ‘It’ designer (a fine but often fleeting title), or allowing the accolades that come with dressing celebrities to influence his course, Esber has remained laser-focused on his vision, something that he continues to carry with him as he moves into the next chapter of his brand. “Our focus now is on maintaining momentum,” he says, “we ticked so many boxes last year, so 2024 is about cementing the hard work, expanding the vision and pushing the brand in new ways.” He also hints that exciting collaborations and ventures into new markets are on the horizon for the coming months, although details remain firmly under wraps. In the meantime, we will continue to delight in his exceptional designs courtesy of Muse’s curated offering, season after season.

“One thing that has remained true throughout the course of the business is my commitment to finding new approaches to traditional design ideas,” says Esber. “We are a global business now, with a global customer base, and really, we’re in the business of selling ideas not products, so it’s important to continue to evolve and always look forward.” 

Denizen’s Seasonal Picks


Christopher Esber Side Cowl Waist Tee from Muse
Christopher Esber
Racquet Apex Blazer from Muse
Christopher Esber
Minette Veil Heel from Muse
Christopher Esber
Silk Parchment Denim Jean from Muse
Christopher Esber
Carved Split Dress from Muse
Christopher Esber
Tempest Twist Shirt Dress from Muse
Christopher Esber
Talus Tailored Coat from Muse
Christopher Esber
Encompassed Looped Bodice Dress from Muse

museboutique.co.nz

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GAMBERI ALLA BUSARA
Non Solo Pizza's Courtyard
Aperitivo Martini Spritzes

The ultimate Italian Long Lunch has just landed at Non Solo Pizza

The team at Non Solo Pizza, everyone’s favourite Italian restaurant this side of the Med, are masters in the art of the long lunch, and have just launched a new offering that is inspiring Aucklanders to sit back, relax, and live la dolce vita. Running now on Saturdays and Sundays, you’ll find an entirely delicious three course menu plus drinks, featuring the very best of NSP’s exceptional, fresh and always tasty Italian fare.

The perfect excuse to gather your nearest and dearest for a delicious lunch, whatever the occasion, NSP’s Italian Long Lunch is $55 per person and offers antipasti, secondi, dolce and spritz — with both classic dishes and inspired takes to choose from.

First things first — the drinks. Italian favourites reign supreme here, as always, with a series of Aperitivo Martini Spritzes and a host of exceptional drinks deals on offer. From the Seasonal Spritz, which combines Martini Bianco with tart passionfruit and soda, to the Martini Fiero Spritz with soda, prosecco and Martini’s ‘Fiero’ drop, which boasts a bittersweet orange taste, to the Martini Paloma, combining Martini Bianco, cynar, grapefruit and lime — these quenching cocktails are the perfect place to start, and are sure to set the tone. Of course, there will be plenty of Champagne and rosé specials too (this is a long lunch, after all), with Veuve Clicquot available all day for $25 a flute and $150 per bottle, bottomless prosecco* on offer for $49 per person, and, for the lucky revellers who purchase the first five bottles of Minuty rosé each day, you’ll be upgraded to a magnum.

Left: BURRATA
the beef carpaccio & Martini Paloma

When it comes to the food on offer, the options are bountiful. First up, the antipasti course sees the table served a delicious mix of house-made focaccia drizzled in citrus oil, served alongside whipped parmesan dip, Massimo burrata with olive oil and truffle salsa, Italian specialty Gamberi alla busara (prawns roasted in tomato, garlic & parsley), and delicate beef carpaccio with fresh truffle aioli, crispy capers, pecorino, and rocket.

Left: SLOW ROASTED BEEF TENDERLOIN
House Caesar salad, roasted whole market fish & rosemary roasted potatoes

The second course, however, is where the real magic happens. Here, you’re invited to indulge in roasted whole market fish with farmhouse bean gremolata and gribiche, slow roasted beef tenderloin with vincotto, rosemary and garlic with rosemary roasted potatoes, NSP’s famous house Caesar made with crunchy cos, lemon parmesan dressing and crispy pancetta, seasonal oysters served either natural with mignonette or Bacio del Limone granita, or crispy beer battered with aioli, a pasta course with either scampi linguine with or spinach & truffle ravioli, and woodfired pizzas straight from the traditional oven.

Right: FROZEN CREAMSICLE TORTE

And to finish, take your sweet, sweet time and savour one of the delectable desserts on offer (we suggest the frozen creamsicle torte with lemon gelato, buttercake, and Italian meringue), before moving on to a curated selection of Italian and New Zealand cheeses, lavosh, and generous condiments. The pièce de résistance, however, is the final round — NSP’s infamous Limoncello & Belvedere jellies. Sublime.

This competition is now closed.

Italian Long Lunch Hours:
Saturday & Sunday, 12pm until 3pm

savor.co.nz/non-solo-pizza

*T&Cs apply.

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No weekend plans? Here are 5 excellent cultural events you should book now

The weekend is upon us, and if you haven’t made any plans yet — fear not. There are a plethora of interesting, inspiring, incredible and astonishing cultural events happening in venues around the City this weekend, from one-man plays to burlesque performances to Irish live music and more. Here, we round up five exceptional cultural events that you should book tickets to ahead of the weekend.

In the Name of the Son — The Gerry Conlon Story at Q Theatre

A riveting portrayal of resilience in the face of injustice and fame, In the Name of the Son – The Gerry Conlon Story, sees Shaun Blaney masterfully bring Gerry Conlon’s tumultuous true story to life. The one-man play delves into Conlon’s rollercoaster ride from incarceration as one of the wrongly convicted Guildford Four to sudden acclaim following the release of the hit movie In the Name of the Father. As Conlon grapples with newfound wealth and status, his battle with addiction becomes a central theme, illustrating the harsh realities of fame. Audiences are drawn into Conlon’s world, experiencing the highs and lows of his turbulent existence with palpable emotion in this deeply moving work that really, explores the human spirit. Book tickets here.

Afrique en Cirque — The Civic

Offering a vibrant celebration of African culture that promises to captivate audiences with its fusion of Afro-jazz rhythms, traditional kora melodies and breathtaking acrobatics, Afrique en Cirque is an unmissable experience. Drawing inspiration from the daily life of Guinea, this circus extravaganza transports the essence of Africa to the grand stage of The Civic. From its charismatic performers who captivate and delight audiences with irrepressible energy, to its pulsating percussion, gravity-defying stunts and laugh-out-loud comedic skits, Afrique en Cirque is more than just a spectacle; it’s an immersive journey that promises to leave you spellbound and uplifted by the rich tapestry of African heritage and talent. Book tickets here.

Oh le Pepelu, la Gaoi, ma le Pala’ai. The Liar, the Thief and the Coward — ASB Waterfront Theatre

Don’t miss out on this brilliantly crafted theatrical exploration that delves into the complexities of fa’a sāmoa, where family, tradition and leadership intersect in a tumultuous yet darkly comedic narrative. O le Pepelo, le Gaoi, ma le Pala’ai | The Liar, the Thief, and the Coward is set in Sāmoa’s recent history, and revolves around Pili Sā Tauilevā, a respected Ali’i (chief) facing a critical moment as his illness threatens to disrupt the sacred fa’a sāmoa tradition. As Pili’s health deteriorates, his refusal to name a successor ignites a power struggle between his daughter and son, leading to unexpected alliances and betrayals. Through a blend of English and Gagana Sāmoa, the play skilfully navigates themes of power dynamics, politics and the tension between tradition and modernity and is a poignant commentary on cultural identity and the evolving landscape of Samoan society. Book tickets here.

Bernie Dieter’s Club Kabarett — Spiegeltent, Aotea Square

Bernie Dieter is a captivating force in the world of cabaret and here, she offers Auckland audiences a decadent journey into the gritty yet exhilarating realm of Weimar-era underground club culture. As the self-proclaimed Queen of Weimar Punk, Dieter and her electrifying presence, brings a salacious and gin-soaked extravaganza of unfiltered circus and cabaret to our shores, infused with the irreverent spirit of the 1920s. Through a fusion of dangerous acrobatics, fire-breathing antics and mesmerising musical performances, this show delivers an unforgettable spectacle that embodies the essence of top-tier cabaret entertainment. Book tickets here.

Martin Hayes and Guests — Auckland Town Hall

Renowned as one of the world’s foremost fiddlers and a luminary in Irish traditional music, Martin Hayes is set to grace the Auckland Town Hall with his unparalleled talent in celebration of Saint Patrick’s Day. Not only will Hayes (the founding member of the acclaimed Irish-American ensemble, The Gloaming) be bringing his virtuoso interpretation of Irish melodies to the stage, but he will be joined by esteemed musicians Brian Donnellan and Conal O’Kane, both alumni of The Tulla Ceìiliì Band. With his exquisite musicality and infectious rhythm, Hayes promises an evening of spellbinding Irish music, transporting audiences to the heart of the Emerald Isle. Book tickets here.

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Discover deliciously authentic Cambodian cuisine at Ponsonby Central’s new spot: Tinfeny’s

Tinfeny’s, a delicious new Cambodian restaurant set in the bustling heart of Ponsonby Central, is the work of a mother-daughter duo who wanted to bring the food they loved cooking at home to discerning Auckland diners. Inspired by their shared passion for Cambodian cuisine and their dream to open a restaurant together, Richny Hy and Felicity Keolay embarked on a journey to create Tinfeny’s — and it’s somewhere that should definitely be on your dining radar.

At Tinfeny’s, the menu is a celebration of Cambodian cuisine, offering a taste of traditional, home-cooked meals that reflect the rich culinary heritage of the country. Richny and Felicity meticulously drew on traditional recipes passed down through generations to create their dishes, marrying mouthwatering, unique flavours with authentic ingredients. Highlights include the Amok Trei, a delicately steamed fish infused with coconut custard and fragrant spices, and the Beef Lok Lak, a savoury stir-fry featuring tender eye fillet beef and Kampot pepper (sourced from Kampot province in Cambodia).

Creating an authentic Cambodian dining experience required attention to detail and time, from sourcing the right ingredients to perfecting the flavours. Since opening, Tinfeny’s has fast become a haven for Cambodian expatriates longing for the taste of home, as well as adventurous diners eager to explore the vibrant tapestry of Southeast Asian cuisine.

“We really just want to offer an authentic Cambodian experience, and to make Cambodian food more well-known in Auckland,” Felicity tells me. “Our restaurant has already brought in a lot of friendly Cambodian people that just miss the dishes they grew up with.”

In addition to its tantalising menu, Tinfeny’s boasts an impressive array of signature cocktails, expertly crafted in-house. Here, the selection is fresh, tasty and perfectly-curated to accompany the flavours of the food, from the Lychee Mule (a mix of vodka, lychee, lemongrass, lime and ginger beer) to the Coco Pandan Marg (marrying coconut tequila with pandan, Cointreau and lime).

The restaurant’s ambience, designed to reflect the warmth and hospitality of Cambodia, is relaxed and inviting with cosy seating arrangements and vibrant decor. A striking mural of Angkor Wat even adorns the walls, serving as a reminder of the rich cultural heritage that inspired Tinfenys’ culinary journey.

Whether you’re a seasoned food enthusiast or a curious newcomer, Tinfeny’s is inviting everyone to embrace the culinary traditions of Cambodia. At this new restaurant, expect good vibes, friendly staff, delicious food and tasty drinks — the perfect combination for any kind of lunch or dinner out.

Opening hours:
Monday to Thursday, 12pm — 3pm and 5pm — 9pm
Friday to Sunday, 12pm — 9pm

Tinfeny's

Shop 15
Ponsonby Central
4 Brown Street, Ponsonby
Auckland

www.tinfenys.co.nz

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Cream of the crop: Refresh your wardrobe with these chic white and cream pieces to shop now

Head-to-toe, monochrome tones of white and cream will not only create crisp, confident looks but will add a touch of lightness to your style as we head into the cooler months. Here, we have rounded up a curation of ready-to-wear, shoes and accessories that will have you mastering this season’s modern monochrome, and promise to give your autumn wardrobe a necessary lift.

Shop The Edit
Women’s
Textured Cotton Jacket from Gucci
LV Rush Sneaker from Louis Vuitton
Valentino Garavani
flower-appliqué top from Farfetch
Coperni Heart Tote Bag from Muse
Alto Top from Camilla and Marc
ETRO jacquard wide-leg jeans from Farfetch
Valentino Garavani vlogo Shoulder Bag from Net-A-Porter
Burberry trench coat from Farfetch
Wool Silk Top with Crystal Embroidery from Gucci
Soft Goat Cashmere Cardigan from Muse
Toteme Fringed jacquard scarf from Net-A-Porter
Textured Cotton Mini Skirt from Gucci
Serpenti Forever Top Handle Bag from Bulgari
Burberry EKD check-print jacket from Farfetch
Romy Slingback Pump from Louis Vuitton
Veronica Beard Kensington Jacket from Muse
Prada Logo-embroidered Shirt from Farfetch
rectangular frame sunglasses from Gucci
Divas’ Dream Earrings from Bulgari
Riba Mini Blazer Dress from Camilla and Marc
Shop The Edit
Men’s
DENIM SHIRT WITH LABEL from Gucci
Loewe Cream Sunglasses from Parker&Co.
Panelled chunky sneakers Prada 
Zegna OFF WHITE LINEN SHORTS from Farfetch
Balenciaga SUPERBUSY SLING BAG from Farfetch
Nanushka Makai Shirt from Iconic
Givenchy Spectre leather sneakers from Mr.Porter
LOEWE Slim-Fit Logo-Embroidered T-Shirt Mr.Porter
Prada Embroidered jumper from Farfetch
Burberry EKD baseball cap from Farfetch
gg flocked shorts from Gucci
Logomania Stole from Bulgari
Burberry classic collar trench coat from Farfetch
Tom Ford Slim-Fit Jeans from Mr Porter
LV Trainer Maxi Sneaker from Louis Vuitton
gg jacquard jacket from Gucci

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Meet Formery — a new collective of premium, hybrid workspaces in the heart of Auckland’s midtown

Taking the idea of a shared workspace and revolutionising it via careful, considered design and clever planning, Formery is emerging as a new hub of business in the heart of Auckland’s up-and-coming Midtown Precinct. A testament to modern office space redefined, Formery has been painstakingly developed by the team at Alberts (renowned for their transformative work on 1 Albert Street) and represents a $150 million endeavour to revolutionise the workplace experience for culture-led businesses seeking something that fits a range of requirements. 

Comprising three, meticulously renovated buildings 87 Albert Street and spanning an impressive 14,500 square metres, Formery epitomises sustainable upcycling and eloquent redesign (where much of the existing fabric of the building has been utilised to exquisite effect). And while the development taps into the architectural heritage of Auckland, it is also uniquely positioned to fulfil the demands of contemporary businesses via its varied workspaces, high-tech meeting rooms, exclusive members’ Club lounge and plethora of food and hospitality offerings. 

Inside, Formery is a seamless fusion of elegance and functionality. Led by local firm CTRL Space, the spaces here exude an inviting ambience where rich teal-blue panelling, warm oak flooring, and sumptuous leather accents are set against the raw industrial elements like stripped-back concrete and exposed ceilings, creating a harmonious blend of old-world charm and contemporary flair.

Coco Republic, renowned for their expertise in curated furnishings, was called on to bring Formery’s interior identity to life. With a focus on sophistication and character, the brand’s Senior Interior Designer, Georgina Holmes infused each space with eclectic charm, seamlessly transitioning between vintage-inspired pieces and modern accents. The result is an environment that transcends the traditional confines of corporate offices, inviting occupants to embrace creativity, collaboration and comfort. 

This is in line with a central ethos of Formery — a commitment to fostering culture and connectivity. In fact, Founder of Alberts, Andrew Saunders envisions Formery as more than just a place of work but as a vibrant community hub where businesses of all sizes can thrive. Building upon the success of Auckland’s first private business members club at 1 Albert Street, Formery extends its offerings to cater to the evolving needs of modern enterprises. 

“Auckland is well on its way to becoming a world-class international city, with masterful urban planning that will see it transform in the years to come,” he says. “Along with all the member benefits of 1 Albert — concierge, member’s lounge, hosted event spaces — we’ve designed Formery to give businesses smart solutions to foster culture and community, the bedrock of any hybrid working model.”

Alongside its impressive design and connected approach, what truly sets Formery apart is its unwavering dedication to sustainability. With a Net Building Score (NBS) of 100 percent and a sought-after NABERS rating target of 4.5, this development exemplifies eco-conscious design and operation. By repurposing existing infrastructure and implementing innovative sustainability measures, Alberts has ensured that tenants not only benefit from state-of-the-art facilities but also contribute to a greener future.

Ultimately, as Auckland’s Midtown district undergoes a renaissance, Formery stands as a beacon of progress and innovation. From its exceptional location in the heart of Midtown Auckland’s soon-to-be-complete Aotea Quarter, Formery will be within walking distance of The Green Link (a linear park connecting Victoria Park with Albert Park), as well as SkyCity, and Aotea Station (where, upon completion, up to 54,000 commuters are predicted to pass through per hour). Poised to become the epicentre of Auckland’s cultural and commercial resurgence and offer unparalleled accessibility and connectivity, Formery is already attracting forward-thinking businesses and professionals alike.

With spaces and memberships now available, Formery is encouraging entrepreneurs, innovators, and visionaries to join its ranks. Whether seeking a collaborative workspace or a sanctuary for focused productivity, this exceptional new development offers a haven where ambition meets opportunity.

formery.alberts.nz

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From breakfast and lunch to dinner and a nightcap — why Viaduct Harbour is the best place to dine anytime this weekend

While summer may be behind us, there’s still a whole lot happening in the city — particularly when it comes to Auckland’s vibrant hospitality scene. This weekend, why not make for Viaduct Harbour, where, despite what time you visit, there’s something exceptional on offer for every taste and proclivity.

Breakfast

Globally acclaimed chef Peter Gordon’s restaurant (and food embassy), Homeland, is known for turning out some of the City’s most deliciously fresh, local fare, and their breakfast offering is the perfect time to sample exactly that. In the morning, you’ll find Pacifica-influenced dishes, such as the vanilla & orange coconut sago topped with fresh kiwi, on offer in amongst inventive dishes that showcase the best of NZ produce. The Turkish eggs with whipped garlic yogurt, Aleppo chilli butter and Dusty Apron sourdough, and the creamed Chatham Islands Pāua on toasted ciabatta both hero local ingredients, and also happen to be two of the tastiest dishes on the menu. The coffee is great, too. Homeland is open from 9am, and we suggest heading down early and nab one of the coveted front tables looking over the sparkling Waitematā Harbour before the crowds descend.

Lunch

Adding to an already extensive list of reason’s to visit, Soul recently added a handful of new dishes to its menu that have become instant hits, and are well worth a trip to the Viaduct stalwart to sample. The crayfish crumpet is a must, served alongside tart grapefruit and mint & pea tendrils, topped with miso butter and bisque, while the Tokyo turnip cakes with beef tartare and oscietra caviar are a tasty starter to share. Come for the food, stay for the extensive drinks list (the 90s-inspired French martini with vanilla vodka, raspberry, pineapple, grand marnier and egg whites is the perfect lunch companion), unmatched views, and always lively vibe. Soul never misses.

Aperitivio

It didn’t take Bivacco long to solidify itself as the place to be for after-work drinks and leisurely weekend lunches alike, with its exceptional fare, extensive list of libations and consistently good vibes to match, and the addition of their ‘Sundown Sessions’ made it the place to be for an afternoon snack and tipple, too. Between 4—6pm on Fridays and Saturdays, until the end of March, here you’ll find a slew of drinks specials and delicious morsels, perfect for a pre-dinner stop off. Rumour has it that Bluff oysters have just hit the menu too.

Dinner

Another gem in Viaduct Harbour’s glistening gastronomic crown, Hello Beasty draws inspiration from Korean, Japanese and Chinese cuisine, and as such, offers flavourful fare that promises to expand your culinary horizons. Dinner is the perfect time to visit, ideally with a hearty appetite, so to sample as many dishes as possible — as choosing just a few is near-impossible. The barbecued sweetcorn with Korean chilli butter is a perfect snack to start on while mulling over the extensive menu, followed closely by a selection of cold cuts (the sashimi selection is stunning), scallop, pork and shrimp potstickers, miso braised brisket bao, and (of course) the katsu sando, which is Hello Beasty’s calling card and an absolute must-try. From there, grab some fried chicken and soft shell crab before moving on to some bigger plates and hibachi. The drinks are sublime too — we recommend the impossibly fresh Umeshu Spritz.

Nightcap

And, finally, when it comes to a nightcap there’s only one place for it: Rooftop at QT Auckland. With a panoramic view across Viaduct Harbour and its consistently lively vibe, the Rooftop at QT Auckland has fast become a popular haunt for a post-dinner drink, and for good reason. Rooftop’s extensive cocktail menu is one of the most inventive in town, with a number of drinks we find it hard to top — the Burnt-Butter Old Fashioned is a tasty take on a classic, while the Shiraz Sling (available on tap, no less) is a quenching mix of Four Pillars gin, yuzu, pineapple, lemon and pomegranate, and, if its sweet satiation that you seek, look no further than the utterly divine Apple of my Eye, which pairs Christian Drouin Le Gin with lychee liqueur, stone fruit liqueur, clarified cucumber and americano aperitivo to exceptional results. Cin cin.

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We’re on the hunt for an experienced full-time writer

In sixteen years Denizen has established itself as the leading destination for those looking for a fix on the art of living well locally. We pride ourselves on producing unique, intelligent content that focuses on the positive, and keeps our vast audience of taste-making New Zealanders satiated and entertained.

We are currently looking for an experienced full-time, in-house writer who can produce a wide range of work — from short, sharp, witty dialogue for our website at a rapid-fire pace, to executing long form in-depth articles on a variety of topics for our quarterly magazine. The suitable candidates need to have an utter obsession with the finer things in life, living and breathing the content that we feature, and possess an understanding and affinity with luxury brands.

Applicant’s interests should be broad and include food, fashion, design, culture, travel and architecture, along with an unwavering desire to create engaging content, and seek out new undiscovered stories. The successful full-time writer will form part of an incredibly passionate and committed team who work hard, but also regularly enjoy the fruits of their labour by dabbling in the art of living well.

Applicants must have a tertiary qualification in the field of journalism or communications, with a minimum of two years working in a role that has a strong writing focus.

Applications close 5pm Friday 29th March.

Send your application and CV to [email protected]

Culture

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Ember Bistro

Meet Ember and The Aviary — the impressive new restaurant and bar that have just opened in the city

Auckland’s dining landscape has just welcomed two exciting additions to its vibrant scene with the unveiling of Ember bistro and The Aviary cocktail bar. Taking up coveted positions within the Grand Millennium Auckland Hotel on Mayoral Drive, these venues promise an elevated experience for both food enthusiasts and cocktail connoisseurs alike, and are the perfect spots at which to park up for a pre-theatre drink or bite. 

Left: Fig, labne & prosciutto

Ember sets the stage as a relaxed and welcoming bistro, drawing inspiration from an array of culinary influences designed to celebrate the spirit of travel that is so inherently tied to its setting. Spearheaded by esteemed New Zealand Chef James Kenny, Ember’s menu is a testament to his diverse culinary experience spanning from Paris to Greece to London (where he worked at Gordon Ramsay’s The Boxwood) to Copenhagen (which included a stint at the legendary Noma) and beyond. Here, Kenny and his team, led by Head Chef Aaron Hyett, aim to captivate diners with a fusion of technique, indulgence and flavour. 

Standout small dishes include a scampi toast topped with pineapple hot sauce, a fried potato terrine with salt and vinegar kiwi onion dip, some ricotta and spinach dumplings with goats cheese and some corn ribs served with kombu salt and lime. Those seeking something more substantial, however, will be hard-pressed to pass up the Matangi beef with green peppercorn and beef-fat chimichurri, or the half spatchcock chicken served with chicken gravy and jalapeno cornbread, or the shoulder of lamb covered in a delectable burnt honey glaze.

Conveniently located just a five-minute stroll from Auckland’s theatre district, Ember offers theatre- and movie-goers an ideal spot for pre or post-show food and drinks. Designed by the renowned Izzard Design, the bistro boasts a spacious 144-seat setting, perfect for all-day dining experiences, whether indulging in a leisurely breakfast, a long lunch, or savouring some pre-show delights. True to its name, Ember exudes an ambience of warmth and conviviality, and has quickly established itself as an inviting place where all are welcome to bask in the glow of shared meals and animated conversations. It is the kind of venue one might imagine creating many happy memories with loved ones or friends over some seriously delicious food. 

Right: Crudo fish

Adjacent to Ember sits The Aviary Cocktail Bar, which invites patrons into a world of elegance and sophistication. Set within the Grand Millenium’s atrium, this lobby bar (also designed by Izzard Design), offers a relaxed setting for solo sippers and groups alike. With an array of creative cocktails featuring ingredients like butterfly pea tea, The Aviary is more than your typical cocktail bar; it offers a sensory journey through the art of mixology. Noteworthy libations include the Me’n’u cocktail, a finalist at the 2023 Campari Red Hands competition, which tantalises the palate with coffee and white chocolate, the Furesshu Fizi, where cucumber and mint are presented in an effervescent melange that was inspired by Japanese zen gardens, and the Rosalita, a bold and invigorating cocktail that combines chilli and zesty elements with sweet mango.

The Aviary Cocktail Bar

Helmed by an Irish bartender, Thomas Shortt, The Aviary also offers a touch of Celtic charm with Guinness on tap and a line-up of Irish dessert-style cocktails (like the Caife Atha Cliath, a rich combination of whiskey with vanilla, salt and coffee).

Now that Ember and The Aviary have joined the esteemed culinary offerings within The Grand Millennium Auckland Hotel, (alongside Katsura Japanese Cuisine and sensory dining experience Dans le Noir), Auckland’s discerning diners would do well to pay this Mayoral Drive gem a visit. There, discover impeccable design, great service, creative and sophisticated menus and an unwavering commitment to hospitality.

This competition is now closed.

Ember bistro & The Aviary Cocktail Bar

Grand Millennium Auckland Hotel
71 Mayoral Drive

www.emberrestaurant.co.nz

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From iconic couture house to fashion-week favourite, we explore the evolution of one of the most sought-after brands of the moment: Alaïa

Even if you aren’t familiar with Alaïa, or the story behind it, you’d have to have been living under a rock to have not encountered someone wearing the brand’s viral fishnet or studded ballet flats, or
its heart-shaped ‘Le Cœur’ crossbody bag. So prolific have these pieces become that demand has caused world-wide wait-lists, as fashion’s most discerning collectors clamber over one another to get their hands on the pieces that have sparked such a frenzy, pieces favoured by fashion week’s most followed street style doyennes.

For Faradays’ Creative Director Constance von Dadelszen, her passion for Alaïa has been a long-time love affair. “I never feel more beautiful or confident than when I wear Alaïa,” she tells me, “the attention to detail, the incredible cuts, the inimitable fabrics… we feel so privileged to have the brand’s full offering at Faradays, as its exclusive New Zealand stockist.” It’s an obsession that von Dadelszen explains she now sees in her customers too. “Many of our clients purchase Alaïa pieces with the intention of passing them down to their daughters one day,” she says, “which speaks volumes about its quality and iconic designs.” Because Alaïa is far more than its recently viral moments (despite those things thrusting the brand more into the mainstream than ever before), it is (and has been for a long time) an iconic house, its cultural and reputational power almost unparalleled and its pivotal role in the evolution of luxury fashion as we know it today, crucial. And while the brand itself has produced era-shifting collections, its importance has much to do with its famous founder, Azzedine Alaïa and what he stood for, as it does with the clothes themselves.

Left: Alaïa Houpette dress. Right: Grace Jones dress designed by Azzedine Alaïa for A View To Kill film, 1985

Alaia was born in 1935 in Tunisia and started out studying sculpture before moving into the industry in which he was destined to make such a significant impact. “When I was in Tunis, I went to the École des Beaux Arts and I decided to study sculpture because of my fascination with the curves of the body,” Alaïa said. “Then I discovered fashion.” Credited as being one of the most gifted designers of his generation, Alaïa started his career working for the likes of Christian Dior, Guy Laroche and Thierry Mugler before setting up his own eponymous studio in Paris in 1964. The young designer quickly established himself among the City’s elite as a virtuoso in cutting a garment to a woman’s body, designing for a private clientele that included the likes of Greta Garbo and Cécile de Rothschild.

It was after showing his first ready-to-wear collection in 1981 that Alaïa started making waves in the industry at large. Designing with a mandate to accentuate the beauty and natural curvature of the women who would be wearing his pieces, Alaïa’s early introduction of ‘body-con’ styles earned him the nickname, ‘King of Cling,’ and saw him create some utterly iconic designs, including dresses like the ‘Houpette’, the ‘Skater’, the ‘Blandettes’ and the ‘Ribbon’.

From the 80s onwards, Alaïa was a major player in fashion, not for the volume of looks or collections his house produced, mind you (he was never one to follow the conventional fashion calendar), but for the central role that his clothes held in the culture. The designer dressed Tina Turner and Grace Jones (he notably did Jones’ costumes for the 1985 Bond film, A View To Kill, in which she wore a hooded Alaïa bandage dress to play the role of villain, May Day), and was largely responsible for propelling fledgling models Naomi Campbell, Stephanie Seymour and Cindy Crawford to supermodel status.

For nearly 40 years, Alaïa was held as a master of his craft, creating clothes that transcended trends long before the idea of ‘seasonless’ or ‘slow’ fashion was a movement. “My obsession is to make women beautiful,” he said. “When you create with that in mind, things can’t go out of fashion.” Indeed, almost all of Alaïa’s creations and collections have enjoyed the kind of staying power not often seen in this notoriously fickle industry, and even when his business went through significant changes (from the sale of a stakeholding to Prada in 2000, to Alaïa himself deciding to buy one hundred percent of the business back, to the arrival of luxury conglomerate Richemont, who acquired the brand in 2007) the true essence of Alaïa was never lost.

It wasn’t until his death in 2017 that the future of the house that Alaïa had so carefully built was called into question. After all, what would the brand be without the iconoclastic man who had given it his name, and filled it with his passion? The answer to that came three years after Alaïa’s passing, when an industry veteran who had worked for more than two decades at the heart of fashion but who (by his own admission) was done with all of it, got the call up. Antwerp-based designer Pieter Mulier had spent most of his career at the side of Raf Simons, and had just emerged from a tenure at Calvin Klein when Richemont approached him with the offer of Alaïa. Speaking with Jo Ellison for the Financial Times, earlier this year, Mulier explained that his new role as Creative Director came with no targets or KPIs or merchandisers, only the simple request that he maintain the brand’s already-high reputation and work on making it more well-known.

The beauty of what Mulier has done at Alaïa is anchored in his careful approach. Acknowledging that the company was more like a family than any profit-driven modern fashion house, Mulier executed his role with respect for both the atelier, its longstanding employees, and the history that underpinned the whole operation. His vision was to simplify the clothing and redefine the brand, dipping into the extensive Alaïa archive to reimagine the clothes and the codes for a contemporary customer, while honouring the legacy of the man whose presence still looms large.

ALAÏA Sheer Body from Faradays
ALAÏA Le Coeur Chain bag from Faradays
ALAÏA Vienne Skater Dress from Faradays
ALAÏA Coeur Slingbacks from Faradays
ALAÏA Skater Skirt from Faradays
ALAÏA Vienne Off The Shoulder Dress from Faradays
ALAÏA Zipped Cardigan Jacket from Faradays
ALAÏA Fluid Skater Dress from Faradays

As von Dadelszen says, “Alaïa is one of the few brands that gives me hope that some companies create collections to continue the legacy of the founder, rather than it just being purely about money.”
Mulier has kept the focus on Alaïa’s signature hourglass silhouette, maintained the brand’s penchant for unapologetic glamour and merely tweaked a few of its timeless styles. But, he has also pushed the brand forward, introducing new categories like denim, and a range of accessories, like the aforementioned shoes and bags. Cleverly, he has considered how women want to dress everyday, and has transformed Alaïa’s collections into a more holistic offering without ever compromising the heart of the brand — not an easy balance to strike.

“The brand has had such a successful rise with Pieter Mulier,” von Dadelszen tells me, “with his clever reinterpretation of the brand codes, there’s a youth and vitality that the brand has now that speaks to a new generation of customers, while maintaining the interest of their loyal, life-long clients.” She continues, “I see such passion for this brand, passion that isn’t based on resale value or wanting the latest trend, on investing in pieces that are timeless, that will stay in the wardrobe forever… you could never be a fashion victim while wearing Alaïa.”

faradays.store

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