Hospitality maestros Sid and Chand Sahrawat are opening the doors to a modern pan-Asian eatery tomorrow — the first in a series of new venues forming the couple’s reimagining of Sid at the French Café. Anise will occupy the space’s main dining area, bringing an artful, inventive take on Asian-inspired fare to what will soon become a mini dining precinct. Here, you’ll find a reception and bar area, two dining rooms, a private dining space, and a private wine cellar, all of which envelop a central courtyard reminiscent of an old French quarter; complete with a roaring fireplace, fragrant herb gardens, and plenty of space for al fresco dining.
Left: Gochujang and black truffle arancini. Right: Anise’s Back Dining Room
Anise’s Front Dining Room
When it comes to Anise’s fit-out, the inspiration here is undeniably Japanese — evident in the use of subtle textures, clean, minimal lines and the eatery’s serene ambience. The restaurant boasts three separate but connected spaces including a reception and bar area and two seperate dining areas — one of which opens out onto the generous internal courtyard. Diners will find simple, mahogany-finished tables atop plush carpet, with minimal, thoughtful decor throughout — punctuated with bold artwork.
The debut menu, imagined by Sid and head chef Tommy Hope, is designed for sharing. It pulls from a diverse range of cultures; from Japanese and Thai to Malaysian, Korean, Cambodian and Chinese, to offer a fresh take entirely. The resulting dishes are a true exploration of flavours; from Thai green curry beef short rib pies, and black pepper crab croustade with dashi and egg yolk sauce (an ode to Singapore’s ubiquitous chilli crab dish), to spicy buttermilk masala fried chicken sliders with ghost chilli mayo and pickle; masterstock pork belly caramelised with green apple; ginger and savoy cabbage (a perennial favourite in the Sahrawat household); tiger prawns with fermented pepper, yellow curry and XO; and sticky braised beef galbi (Korean short rib) with kimchi, carrot and puffed rice. A series of inventive desserts also feature.
When it comes to the all-important drinks offering, you’ll find an artfully crafted cocktail menu with a focus on fresh, tropical, and Asian ingredients — designed to complement the diverse culinary offering, alongside a unique wine selection that serves to highlight exquisite drops from the likes of Japan, Syria, Lebanon, and China.
Left: Black pepper crab croustade. Right: Baby corn
Anise’s Courtyard
Left: Anise’s Front Dining Room. Right: Tiger prawns.
Fans of Sid at The French Café will be pleased to learn they can still get their fix, although the Sahrawats have dropped the ‘Sid’ — reverting to the restaurant’s original name — and moved the premium offering (now once again dubbed The French Café) to a dining room on the opposite side of the courtyard.
Sid and Chand Sahrawat are stalwarts of the Auckland dining scene, and for good reason. Anise only further demonstrates their impressive ability (and willingness) to constantly evolve — and with its inventive, experimental menu, exceptional setting, and the names on the door, this new opening is perfectly primed to become yet another iconic eatery under their stewardship. Bookings are open now.
After a long weekend of mixed weather, the glorious Auckland sun is back, and it’s time to make plans for the week ahead. Considering that our waterfront is just about the best place to be on a sunny day in this city, it is to the exceptional Somm Cellar Door that we shall inevitably head, drawn in as much by its impressive collection of wine and tasty food as we are by its unparalleled position on the water’s edge.
Set in the Princes Wharf site that once housed Euro, Somm not only affords its guests incredible, waterfront views but it also enjoys exceptional sun, meaning that settling in here for an afternoon is one of the smartest ways to enjoy the best that Auckland has to offer.
Making this prospect even more tempting is Somm’s daily ‘Somm Sundowns’ happy hour, where guests can enjoy $7 drinks from 3pm until 5pm. With a line-up of libations that includes Little Creatures Catalina Lager, Grove Mill Pinot Noir, Russian Jack Pinot Gris, Dashwood Rosé and the signature Somm Spritz (among others) this is one sundowner you don’t want to miss. In addition, those who choose to make the most of happy hour on a Tuesday or Wednesday can take their experience to the next level by adding a platter of Somm’s unbeatable $2 oysters, served au naturel with lemon.
For a more substantial bite, Somm’s Sunday pizza offering is a delicious way to round out the week with friends or family. Every Sunday, Somm is serving its moreish pizzas in a two-for-one deal, making a sun-drenched afternoon here all the more appealing. And if you haven’t had the privilege of trying them yet (where have you been?) Somm’s mouthwatering pizzas are made with 72-hour poolish dough (a technique that delivers a lighter and more airy texture and a soft but structured crust) and boast toppings that include a simple pomodoro with garlic, fior di latte and basil, an indulgent raclette option, finished with ‘nduja, honey and rosemary, one with flavoursome palermo peppers, eggplant and mozzarella, and a mortadella option with zuni pickle.
If all this wasn’t enough, Somm is also offering a rotating roster of live music sessions that you really don’t want to miss. This week for instance, on Thursday and Friday from 5pm until 8pm, guests can discover the exceptional musical stylings of Nick Taylor, a renowned bassist who will be bringing with him a series of jazz players to wow the crowd with soulful sounds and laid-back beats. Then on Saturday, from 1pm until 5pm, classic jazz and soul singer Chris Melville of KZ7 will be taking to the Somm stage with his warm, velvety vocals reminiscent of the genre’s greats. (See here for Somm’s comprehensive, weekly live music line-up.)
So, whether you’re seeking delicious drinks in the sun, a quick bite between friends, an elevated spot for after-work wines or somewhere to simply sit back and take in the true beauty of Auckland’s waterfront, Somm Cellar Door is exactly where you should be heading this week.
Challenge your perspective and elevate your surroundings with this selection of refined masterpieces. Whether you’re starting from scratch or adding to your cache, these inspiring pieces are sure to be a welcome addition to your walls.
Accord I by Ray Haydon, 2023. $13,900. American white oak, stainless steel base, 2300 x 250 x 250mm. From Sanderson Contemporary
Purple Twist by Simon Lewis Wards, 2023. $8,900. Cast Glass, 230 x 440 x 320mm. From Gallery thirty Three
Pou Sto by Seung Yul Oh, 2022. $17,500. Multi jet fusion printed resin with gold chrome, 60cm tall. From Starkwhite
Vivace study by Freeman White, 2023. $4,950. Oil on linen, framed, 355 x 450mm. From Sanderson Contemporary
DIAPIR VIII by Chauncey Flay & Lætitia Jacquetton, 2023. $6,500. Greywacke Stone & Hot Blown Glass 530 x 310 x 290mm. From Föenander Galleries
Te Au series I – VIII by Simon Kaan, 2023. $3,950. Ink on cotton paper, intaglio woodblock, framed 800 x 600mm. From Sanderson Contemporary
Iris 7 by Nagy Molnár, 2023. $47,500. Metal body, white metal frame, glass, mirror, changing LED lights (RGBW), controls, transformers, 125 x 125 x 15cm. From Lightworx Gallery
Spur Road West by Karl Maughan, 2023. $26,500. Oil on canvas, 1000 x 1000mm.From Gow Langsford Gallery
#75CCA2 – 2 – S/B by Zara Dolan , 2023. $5,100. Monotype print on wet strength cartridge paper, framed, 1500x 1060mm. From Sanderson Contemporary
Ichneutica Omoplaca by Liam Gerrard, 2023. $9,900. Charcoal and pastel on paper 1405 x 865mm. From Sanderson Contemporary
Waxing Gibbous to Waxing Crescent, November 2022, VI, by Kate van der Drift, 2023. $5,850. Chromogenic Photograph, edition 2 of 5 + 2AP, framed, 1423 x 1100mm. From Sanderson Contemporary
Levi IV by Kate Yesberg, 2023. $6,500. Framed acrylic on canvas, 1200 x 1200mm. From Suite Gallery
An impressive new precinct is taking shape in Auckland, promising to redefine the city’s urban landscape and breathe fresh life into its cultural heart. Part of a $600 million project by local development firm RCP and Malaysian Resources Corporation Berhad (MRCB), who are internationally recognised for their Transport Oriented Developments, and supported by suburban regeneration specialists Eke Panuku, the new precinct will invigorate Auckland’s original arts quarter via a multi-faceted development that includes The Symphony Centre, the extensive refurbishment of Bledisloe House and the activation of intersecting laneways. Together, these developments will establish a dynamic cultural hub that marries innovation, sustainability and urban vitality across residential, commercial, retail, hospitality and public transit spaces; driving Auckland’s ongoing transformation into a truly world-class city.
At the centre of this grand precinct lies The Symphony Centre. Set to become the first transit-oriented development in New Zealand, this 21-storey, mixed-use marvel will emerge at the crossroads of Mayoral Drive and Wellesley Street and has been designed as a ‘vertical village,’ introducing a novel urban living concept to the City of Sails. Crucially, The Symphony Centre will be seamlessly integrated with Te Waihorotiu (Aotea) Station (Auckland’s bustling transport hub within the soon-to-be-finished City Rail Link), which will make it the first mixed-use property in New Zealand to be seamlessly connected to a public train station. The strategic significance of this cannot be overstated, with an estimated 54,000 Aucklanders predicted to pass through every day once the station is completed, making it the busiest station in the proposed network.
Boasting an elegant and distinctive curved façade, the iconic structure of The Symphony Centre was designed by globally-renowned architecture studio, Woods Bagot, and is destined to become a significant city landmark. Housing a variety of retail outlets, commercial office spaces and residential units under one roof, this development will blur the lines between work and leisure and will also, via a diverse mix of entertainment facilities, become the vibrant epicentre of Auckland’s cultural and entertainment quarter, and a lively destination long after standard business hours are over.
Importantly, as Bruno Mendes, Director at Woods Bagot, underlines, this development will foster a genuine sense of community. And in light of Auckland’s rapid growth and our burgeoning population, innovative solutions like this have become more essential than ever before.
All of that said, The Symphony Centre is set to be more than just an architectural marvel or a hub of cultural, commercial and residential activities; it is also committed to sustainability. The project has been meticulously designed with an eye on the future, and will strive to attain a 5-star Green Star rating for its commercial components and an impressive 7-star Homestar rating for its residential spaces. In an era where environmental responsibility is increasingly vital, this development will serve as a beacon of sustainable development, setting an example for how it can be achieved in a meaningful, long-term way.
Another central component of this ambitious precinct is the revitalisation of the heritage-listed Bledisloe House. Architecturally designed by PeddleThorp to a concept by Cheshire Architects, Bledisloe House is an industry-leading, upcycle project that will offer nine levels of premium commercial space above a vibrant dining and hospitality offering. Originally constructed in 1959, Bledisloe House is a heritage-listed building celebrated for its Modernist architectural features. Following a thoughtful redesign, this structure will infuse the new precinct with history, authenticity and energy, offering a harmonious blend of old and new, tradition and innovation — the perfect addition to a city that is ready to embrace the future while still honouring its past.
Cheshire Architects played a pivotal role in recognising the potential of Bledisloe House, delivering a considered design that paid homage to the building’s important, post-war identity, while focusing on a dynamic, mixed-use concept that would bring the essence of the area, and crucially, of Te Waihorotiu Station, into its ground-level entrances. Most impressive, however, is the fact that Bledisloe House will be built to achieve a NABERS rating — a global benchmarking system for commercial buildings with high-performing energy efficiency.
Finally, this exciting new precinct will also introduce a series of interconnected laneways designed to link Auckland’s most significant public transport hub to the rest of the city. These novel hybrid laneways will connect the Symphony Centre to Bledisloe House and beyond, and will become bustling public spaces filled with retail and hospitality offerings (akin to the kinds of laneways seen in places like Melbourne, Singapore and Oslo — cities known for their immersive urban environments). Boasting sandstone terraces, a graphic paving strategy, a richly native vegetation palette and the work of mana whenua artists Graham Tipene, Ted Ngataki and Maaka Potini, the laneways will not only serve a practical purpose but will harness Te Ao Māori concepts to deeply connect the wider precinct to its unique place in the world.
In an era defined by architectural innovation, sustainability and community-focused urban planning, Auckland’s newest precinct, comprising The Symphony Centre, Bledisloe House and its series of laneways is poised to become an iconic part of the city’s landscape. As these developments continue to evolve, they not only represent a physical transformation, but stand as a testament to Auckland’s enduring spirit and its commitment to a sustainable, cultural and cosmopolitan future. With no name unveiled yet for the precinct, we will be following developments closely for an exciting announcement in the near future.
If the rate at which Rosalia’s pizza slices are selling out every day is anything to go by, I’d safely say that Aucklanders have been waiting for a spot like this for a long time. Opened by Bryan Anderson, Nick Fury and Sean Bone, the trio behind the ever-popular Parade Burger (with decades of hospitality experience between them), Rosalia’s is a new drop-in on Mount Eden Road with a simple concept that seems to be hitting home with local foodies.
“The inspiration for Rosalia’s came from our travels last year and in particular, the pizza al taglio stores littered throughout Italy,” Anderson tells me, “so when we took over this site to use as a bakery for servicing Parade and Bodega [the latter, a New York-style deli that is set to open soon — watch this space] we wanted to use the extra space to sell the food we had loved while abroad.”
That food just so happens to be pizza al taglio and cannoli. For anyone unfamiliar, pizza al taglio is a Roman style of pizza that is baked in large, rectangular trays and served as individual slices, while cannoli are tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta mixture and finished with dustings of icing sugar and various tasty toppings. “The slices are pizza in its purest form, Anderson tells me, “with cheese made by us, sourdough bases made from our starters and everything else that we can make, handmade from scratch.”
Pizza al taglio
As far as flavours go, Anderson emphasises that Rosalia’s offering will be an ever-changing and seasonally dependent one, with five different pizza flavours a day and three different cannoli options. “My team’s current favourite is the Italian sausage,” Anderson reveals, “and the pistachio cannoli,” telling me that his customers’ responses to the cannoli have been very enthusiastic. “It’s definitely one of the best things we ate when we were away,” he says, “and very few people do them here.”
Ultimately, Rosalia’s embodies the pure passion that Anderson, Fury and Stone have for their work. A small and understated but undeniably impactful spot, it offers its owners the chance to share what they care about deeply with their customers and affords them the space to create.
Pizza al taglio
Cannoli
“It’s a real labour of love,” Anderson says, “and we just want our customers to enjoy the food that we love eating and making for them.” He continues, “If they can feel our passion through what we serve, that’s all we could ever ask for.”
Open now and available on Wednesdays, Thursdays and Fridays from midday until sold out, Rosalia’s is the perfect place to drop by for some lunch on the run. Add it to your must-visit list now.
If you’re already planning this year’s holidays, why not lock in one of these luxurious island getaways? With some of the most stunning archipelagos in the world on our doorstep, these exquisite resorts will offer unforgettable getaways where crystal clear waters, beautiful nature and plenty of sunshine will give you the rest, relaxation and recuperation you deserve.
Rarotonga
Te Vakaroa Villas
Te Vakaroa Villas in Rarotonga
An opulent retreat deserving of its accolade as the ‘Best South Pacific & Oceania Luxury Architectural Design Hotel’ in the World Travel Awards, Te Vakaroa Villas in Rarotonga is an oasis of tranquillity and refined elegance.
As you step into this exclusive haven, a sense of serenity will take hold, signalling the start of an extraordinary escape. The award-winning accommodation is nestled discreetly along the pristine beachfront of Muri Lagoon and comprises six luxurious villas, impeccably designed to merge with the Island’s natural allure, each offering breathtaking views of the Pacific Ocean.
Designed by renowned architect Lawrence Sumich, the resort harmoniously blends with its lush surroundings, where spacious interiors converge into outdoor spaces adorned with inviting loungers and a horizon-edged, heated infinity pool. The villas themselves are thoughtfully appointed and incredibly comfortable, offering convivial communal areas for dining and lounging as well as intimate spaces for relaxation, and moments of secluded repose.
Exquisite, daily tropical breakfasts are just the beginning of the culinary experiences here. With dining options ranging from Sails restaurant to the vibrant flavours found along the island road, guests can indulge in Rarotonga’s vibrant and flourishing culinary scene as well as its plentiful natural wonders. From beachfront strolls to adventurous kayak expeditions, the Island’s many splendours beckon from the unparalleled vantage point this accommodation offers. The only dilemma will be deciding whether to venture out and explore or savour every moment within the embrace of this heavenly escape.
Te Vakaroa Villas in Rarotonga
Need To Know
When to Visit: The best time to visit Rarotonga is between April and November, when the weather is warm and dry, with temperatures ranging from 24 degrees Celsius to 30 degrees Celsius.
How to get there: Air New Zealand flies direct from Auckland to Rarotonga. When you land on the island, you will be driven 20 minutes to Te Vakaroa Villas via private transfer.
Insider’s Tip: Exploring the Muri Lagoon is a must while on holiday here. Make time to hire a glass bottom boat, or embark on a wind surfing or sailing adventure. The Rarotonga Sailing Club at Muri Lagoon welcomes all visitors.
French Polynesia
Brando Private Island Resort
The Brando Island Resort
Set on the enchanting Tetiaroa Atoll, The Brando stands as a sanctuary where nature and luxury converge, creating an unparalleled oasis. The atoll, sculpted by volcanic forces and protected by its enduring coral reefs, embodies a place of ethereal beauty and Polynesian authenticity (once the getaway spot of Tahitian royalty), and was somewhere famously cherished by the iconic actor Marlon Brando. Brando’s passion for environmental sustainability and appreciation for the Island’s untouched allure underpinned the realisation of a dream — The Brando. Since its inception in 2014, this exquisite, private accommodation has remained committed to its namesake’s vision, standing as a pinnacle of sustainable luxury in the heart of the Pacific. The resort’s architecture, defined by its LEED Platinum Certification (the first resort in the world to achieve that status), mirrors the delicate balance between modern luxury and an ethos deeply rooted in nature’s quiet rhythm.
Here, each of the 35 villas and one private residence are meticulously and sustainably designed where tranquillity reigns supreme and rest and rejuvenation unfold effortlessly. Immerse yourself in their cocooning embrace or explore the Island’s bountiful wildlife and breathtaking nature.
You can also indulge in The Brando’s exceptional culinary offering from revered chef Jean Imbert (ex-Plaza Athénée and Maison Christian Dior in Paris) or treat yourself at the resort’s peaceful Verua Te Ora Polynesian Spa.
Need To Know
When to Visit: The months between May and October are dry season in French Polynesia, which means the weather will be warm and humidity low.
How to get there: You can fly directly from Auckland to Tahiti, before jumping on a short but spectacular 20-minute flight to Tetiaroa onboard a private aircraft with Air Tetiaroa.
Insider’s Tip: Alongside exploring this exquisite Atoll on your own, book in a tour with one of the Island’s expert guides. You’ll get to experience the true Tetiaroa as you discover the wildlife, flora, archeology, culture and geology of this breathtaking spot, under the water, on land and from the sky.
Great Barrier Reef
Haggerstone Island
Haggerstone Island
Situated within the pristine expanses of the Great Barrier Reef, Haggerstone Island offers an exclusive haven for intrepid travellers seeking seclusion and unparalleled natural beauty. Established in the 1980s by Roy and Anna Turner, who built its five rustic villas out of driftwood and have been welcoming guests there since 1993, this remote paradise, shrouded in jungle wilderness, offers a unique experience in the heart of one of the most stunning parts of Australia.
Accessible from Cairns, Haggerstone Island stands as a gateway to unspoiled coral reefs and remarkable marine biodiversity. The Island caters only to a small number of guests at any one time, offering a range of activities that span from exploring shipwrecks and kayaking to snorkelling and fishing, harnessing the sheer abundance of marine life and the captivating marine habitats that lie just beyond the Island’s shores.
Nestled along the serene coastline, the Island’s five beachfront villas stand as individually-designed sanctuaries, blending Papua New Guinean and African architectural influences. Each villa boasts an air of undone luxury and offers absolute privacy and breathtaking ocean vistas, inviting guests to immerse themselves in the relaxed ethos of the Island, where connection with nature is paramount.
From the spacious and luxurious House Mawu to the open-plan Kwila Hut and the Beach Hut exuding a castaway allure, there is a villa to suit any kind of guest, or for those looking to do something really special, the whole island can be hired exclusively, resulting in an utterly unforgettable experience for 12 of your nearest and dearest.
Alongside the activities and accommodation, guests will enjoy some of the freshest food, thanks to Haggerstone’s commitment to sustainably sourced ingredients, seafood fished daily and organically grown produce from its onsite orchard.
Ultimately, Haggerstone Island’s unique, off-the-grid offering will see you revel in the simplicity of island life while immersing yourself in the awe-inspiring beauty of the Great Barrier Reef. This will make for a once-in-a-lifetime trip.
Haggerstone Island
Need To Know
When to Visit: The best time to visit the Great Barrier Reef is between the months of May and October, when rainfall is low, temperatures are perfect for swimming and underwater visibility is high.
How to get there: First, you must fly from Auckland to Cairns, from there, you can either charter a private (and very scenic) two-hour flight to the Island, or catch pre-organised flight to Weipa with Qantas, then board a private charter to Haggerstone’s air strip.
Insider’s Tip: All daily adventures on Haggerstone’s 45-foot jet boat are included in the accommodation cost, as well as equipment, so make the most of all the intrepid options on offer during your stay.
Having long been a proponent of the Land Rover marque (and the proud owner of a Range Rover LSE that still reps the mid-90s) I was chomping at the bit to sample one of the newest models from this revered brand — the sleek, sexy and undeniably dynamic Range Rover Sport. Combining the brand’s signature, refined luxury with a slew of exceedingly impressive, on-road capabilities, this car might carry the elegant appeal for which Range Rover is so beloved, but take it for a spin and the experience is more like driving something loud and low to the ground. What I came to love about this car in the few days I was lucky enough to have it, was the unexpected delight it brought to all my errand-runs around Auckland. Underneath its distinctive but understated exterior lay a serious engine and a mind-blowing array of innovative tech designed to deliver a smooth and utterly powerful drive every time I got behind the wheel.
But before I delve into the machinations of Range Rover’s technical prowess (particularly as it pertains to making a big car feel very sporty) I must first touch on the ways in which this car first drew me in: its looks. Seeing the Range Rover pull up with its reductive design, taut silhouette, muscular profile, digital LED headlights and subtly-curved details, I was almost-immediately a convert, but after taking my place behind the wheel, I could see that the marque’s attention to detail was far more than surface value alone. Inside the Range Rover Sport, I felt truly cocooned, the dark leather, sweeping centre console and minimalistic dash cultivating a calm vibe, the sporty shape of the driver’s seat (offering 22-way adjustment, by the way) holding my back in just the right position, and the automatic retraction of the sunroof shade casting the whole scene in a soft, dappled light. The material palette was refined and walks the line between sumptuous comfort and technical innovation, and while the model I drove was finished with black leather seats, the new Range Rover Sport offers a larger selection of sustainable materials than any generation before it, including lightweight Ultrafabrics™ in several colourways.
Here, the design is simple but impactful, based around linear detailing that remains uninterrupted by unnecessary buttons or dials. And there is an architectural lightness, where the concept of luxury has actually been enhanced by a more minimalist approach. It speaks to the overarching aesthetic identity of this car as being both imposing (with an undeniably strong presence on the road) and stealthy (able to express its true nature in more subtle, sophisticated ways).
In the absence of fussy details, I felt calm and clear-headed sitting in the cockpit. Driving to work, even after a busy morning wrangling my two-year-old, I arrived at the office feeling composed and ready to take on the day. Handily, the main (and really only) feature of the Range Rover Sport’s dashboard is its award-winning, Pivi Pro Infotainment touch screen that sits above the console and hosts most of the key functions of the car, including its entertainment systems, climate control, terrain response selection, navigation, cameras and more. This level of premium functionality continues with the Interactive Driver Display and Head-Up Display behind and just over the steering wheel, where I had all the most key information about my drive directly in front of my eyes, able to be controlled via buttons that were right at my fingertips.
Perhaps my newfound morning zen also had something to do with the Range Rover Sport’s 29-speaker Meridian™ Signature Sound System, paired with its Next-Generation Active Noise Cancellation technology, which create an environment totally uninterrupted by the hustle and bustle outside. That, alongside the car’s new Advanced Cabin Air Purification Pro System which reduces odours, bacterias and allergens, had me feeling like I was practically floating down the road, nestled in a space that was quiet, clean and decidedly serene.
But don’t be mistaken. For all of the Range Rover Sport’s focus on comfort and luxury, it has placed an equal amount of attention on performance and grunt, something that I understood as soon as I put my foot down. Despite Range Rover’s smooth Chassis Control ensuring that any acceleration would result in very little impact on my comfort, the Range Rover Sport is a dynamic, agile drive, powered by responsive and technologically-advanced systems that, I learned, are constantly in communication with one another. This meant that no matter where (or how) I drove, the car was able to maintain a consistent composure, a lightning-fast response to my commands and a degree of manoeuvrability that made me feel as comfortable driving it on the motorway as I did navigating the narrow streets around where I live. From its Dynamic Air Suspension and its roll-reducing cornering control, to its collision prevention capabilities and high-performance braking (necessary in Auckland traffic, let me tell you), this car did all the work for me, or rather, it left me to focus on what was important — the driving. But more than that, it allowed me to actually enjoy the drive, no matter where I was going. And while I unfortunately didn’t manage to take my Range Rover Sport for an off-road adventure, I have heard that its performance in that arena is utterly unparalleled, too.
In fact, last year, Land Rover unveiled the new Range Rover Sport to the world with a driving challenge that showcased its truly jaw-dropping potential. The Spillway Challenge saw renowned, James Bond stunt driver, Jessica Hawkins, drive the luxury SUV on the treacherous ramp of the Karahnjukar Dam, where she propelled the car up a 294-metre stretch of spillway which had water furiously cascading down to a sheer, 90-metre drop, providing the ultimate test of traction and driver confidence. Overcoming the challenge with apparent ease and elegance, the Range Rover Sport quickly proved itself an SUV that was not only comfortable and user-friendly, but one that was technologically advanced, interactive, performance-driven and really, unparalleled in its category.
All of this, combined with Range Rover’s intuitive Park Assist function, helped me park the large car in some trickier places around town. The system uses the car’s cameras to not only scope out appropriate parking spots, but, once activated, allowed me to take my hands off the wheel while it carefully manoeuvred into the space for me. I still controlled the acceleration and brakes (we’re not in complete self-drive mode, yet) but it honestly made parallel parking on Ponsonby Road on a busy evening a total joy (and not the sweat-inducing, heart-palpitating exercise it can be when you hit the angle wrong).
Ultimately, what I came to understand about the new Range Rover Sport is that, while it certainly is a car with huge presence and significant X-factor, its focus is, and always will be, on the driver. It puts the driver and their experience first in every respect, from the details of the interior to the construction of the car and all of the clever systems in place to ensure reliability, safety and consistency, as well as a good dose of excitement, performance and thrill. This is the car for someone seeking an all-rounder, the elegance with the practicality, the looks with the performance to match. And for me personally, it was the kind of drive that enhanced my daily life, putting a seriously epic spin on the idea of an everyday (albeit luxurious) SUV.
For now, I’m back in my beloved vintage Range Rover, but my sights are set on its far more sophisticated (and much younger) relative. Might be time to upgrade.
The long, languid days of sunshine, salt water, pool parties, family barbecues and kicking back are finally here. So make the most of the season with an outdoor set-up fit for all manner of activities.
From al fresco dining to poolside lounging to convivial hosting and more, these are the essential pieces you need this summer season.
Outside Dining
Offering the perfect centrepiece for gatherings of family and friends or for simply taking dinnertime outside, a solid dining table and chairs is crucial for any outdoor area. Not only will it facilitate conversation and allow you to take in the beauty of the season, but the right set will withstand the elements for seasons to come.
Kettal Giro dining table & Stampa chairs from Studio Italia
There’s nothing better than curling up in a sunny (or shady) spot with your favourite book, and these delightful daybeds are the ideal places to do just that. Comfortable, cosy and made to facilitate relaxed afternoons, these daybeds are essential for any well-furnished outdoor area.
Give your al fresco space some style with intriguing, sculptural design pieces that make a bold statement. Whether it be a uniquely-curved chair or a dining table that plays with brutalist proportions, these pieces will help you take your signature design style outside.
Simply put, a pool doesn’t feel complete without being surrounded by a suite of sleek loungers. Designed to help us soak in the summer rays, these loungers will make days by the pool a far more chic and definitely more comfortable affair.
Make the most of the season’s long, warm evenings by installing some strategic lighting in your outdoor space. From versatile table lamps to larger floor lights that cast a diffused, dappled glow, these pieces will set the perfect mood once the sun goes down.
Give yourself the perfect spot for reading, thinking and soaking up the sun with an outdoor occasional chair. Here, you can take a load off, put your feet up and recline in blissful peace.
Curate your exterior living space as carefully as you would your interior one. From a long, comfortable sofa (made with outdoor-appropriate coverings, of course) that invites laid-back lounging, to a central table, perfect for hosting nibbles and drinks, morning coffee or casual bites, this simple set-up is the easiest way to make the most of your terrace, garden or deck.
If you consider yourself a fan of the various types of Asian fare available across Auckland’s dining scene, then you will have encountered one of Kyo Shen’s venues. A hospitality veteran for over 15 years, Shen and his restaurant group are the brains behind such places as Eden Noodles, Biang Biang Noodles, Lao Guang Zhou Hot Pot, HITEA and more. And now, the busy restaurateur is adding another name to his line-up. Meet Xiexie.
Left: Mapo Tofu Fettuccine
Tucked away off Ponsonby Road, Xiexie is a cosy and understated but undeniably sumptuous new spot that opened at the end of last year. Designed by Paul Izzard, the space is finished in hues of deep red and blue with luxurious details and booth seating that promises to make any experience here a comfortable affair.
For the menu, Shen was inspired by the idea of fusing traditional Chinese with Kiwi flavours to create dishes that felt both familiar and unique. “Chinese food is one of the greatest foods in the world,” Shen tells me, “but it really hasn’t been presented in a fusion way to local customers.” He continues, “With Xiexie I wanted to mix Chinese and Kiwi culture to present something different and delicious.”
Tibet Sumin Lamb Rack
Some highlights on Xiexie’s menu include the Sichuan Confit Beef Jerky (a customer favourite already, apparently), the flavoursome Kung Pao Lychee Prawn, and the Tibet Sumin Lamb Rack, cooked to perfection and served with an array of herbs and vegetables. The Mapo Tofu Fettuccine with tofu, pork mince and Sichuan Mapo sauce is a must-try for spice and noodle lovers, while the Shiitake Pork Dumplings with truffle béchamel sauce, spring onion oil and button mushrooms offer the perfect, indulgent bites. If you’re looking for something substantial, dishes like the Orange Peking Duck Breast with citrus, seasonal vegetables, spring onion and hoisin jus, or the Male Crispy Pork Belly with tangy apple slaw are sure to hit the spot.
Left: Orange Peking Duck
Alongside the food, Shen has placed particular importance on Xiexie’s wine list, carefully curating it to include drops that enhance the flavours of the food. “We are a modern Chinese wine bar,” he says, “with fusion twists that Kiwi customers will love too.”
Open now, Xiexie should definitely be on your radar for your next meal out. Offering flavoursome fare, a sumptuous setting and beautiful wine, this newcomer is fast becoming a local favourite.
For those whose hosting accoutrements are yearning for a seasonal overhaul, there’s no better time for a refresh than now — timed to take advantage of The Studio of Tableware‘s impressive sale. Here, you’ll find discounts on most of the retailer’s highly coveted brands and pieces, comprising a varied range sure to impress even the most discerning diners.
On now, The Studio of Tableware’s summer sale is vast and all-encompassing, and in order to assist you to navigate the selection we’ve compiled a list of the pieces we are lusting over right now. From impossibly chic caviar sets and the widely-coveted cutlery egg, to elevated cookware, tableware, glassware, barware and more, we’re certain you’ll find something you adore. That said, we recommend getting in quick — these pieces won’t last long.
Top tip: Whilst most is available online, make for the Mount Eden showroom to discover an exclusive selection of clearance pieces, only available in-store.
Going back to to the office doesn’t have to mean forgetting about your personal style. There are plenty of work-ready options that marry elegant, timeless design with interesting details, and if you ask us, most of them can be found at Muse.
From crisp shirting and flattering trousers to subtle accessories and bags that fit all the essentials, we have pulled our favourite pieces from Muse to see you back to the office in style. Shop our essential edit below.
Choosing just the right restaurant to flaunt Auckland’s culinary prowess to a group when dining with international guests whose palates have been toiled with and tantalised by some of the finest chefs in the world (I deal in the luxury realm after all), could seem to some, an extremely daunting task. However, I am a woman of great determination and also of great belief in our own impressive and diverse culinary scene. Showcasing our city and country’s gastronomic soul, particularly when the stakes are high and the discerning palates are technically educated in the finer nuances of cuisine, makes the process all the more exciting. And if the truth be known, the greatest experience we can offer visiting guests is an insight into our own symphony of gastronomic talent, that’s less about amuse bouches and more about amusing tales and rousing nights out.
Auckland’s dining landscape offers choices that are as diverse as the city itself, providing a tapestry of tastes and experiences. From the avant-garde kitchens at the likes of Ben Bayly’s Ahi, where chefs wield their passion for expressing New Zealand on a plate, to the timeless, effortless classics and world-class location of Soul Bar & Bistro, to Metita where every dish tells a story of Michael Meredith’s life, it’s a culinary journey that promises both delight and daring. Choosing an experience that not only satisfies the senses but also uncovers the very essence of New Zealand’s identity can be more than just a meal. Dining with international guests at Somm Cellar Door and Bar, for example, offers a passport into the heart of our winemaking regions, showcasing our most acclaimed wines and globally renowned viticulture, all from its stunning waterfront location. So rest assured, wherever you choose, every bite tells a story, and every plate is a chapter in the evolution of New Zealand’s burgeoning and impressive food culture.
While it has been glorious to bask in the warmth of summer for the last few weeks, the sun exposure that comes with long days by the pool can lead to a trove of seasonal skincare issues. From sunburn and irritation to dryness and pigmentation, the sunnier season can wreak havoc on our skin. But not all hope is lost, with just a few simple product changes it’s possible to both combat and prevent the sun’s damaging effects. Here, we outline the best way to switch up your skincare regime for the season.
01. The Cleanser
When searching for the right summer-ready cleanser, try opting for one boasting soft, soothing ingredients that will gently remove makeup, without stripping the skin of its moisture even further. The brightening Cleansing Cream from Sothys smoothes onto the face before gently cleansing and eliminating impurities — all while boosting radiance.
02. The Primer
Keeping makeup firmly in place during summer’s high temperatures is no easy feat, making a quality primer an essential. Try to find a multi-purpose primer like this Invisible UV Flawless Poreless Primerfrom Charlotte Tilbury, not only will it keep your makeup from slipping, but it also gives a hydration boost to sun-worn skin and helps prevent future damage by incorporating Broad Spectrum SPF 50 Sunscreen.
03. The Lip Balm
One of the first places to fall subject to the suns wrath is our lips, and it pays to keep them protected. Ecostore’s Beeswax Lip-Balm blends natural beeswax and sweet almond oil to deeply hydrate and nourish lips right when they need it the most.
04. The Moisturiser
While it’s important to find a cream that replenishes moisture and helps restore skin’s natural barrier, it’s especially essential that you find a daytime moisturiser with UVA protection in order to prevent new damage, too. Emma Lewisham’s Skin Shield Take On The Day Crème with SPF30 and UVA/ UVB, pollution and blue light protection is a multi-shield formula to dramatically slow down the visible signs of ageing.
05. The Face Mask
There’s an array of face masks on the market that are capable of deeply hydrating the skin, but none are as lightweight as Noble Panacea’s The Exceptional Chronobiology Sleep Mask. Ideal for those humid evenings, when the last thing you want is a heavy product on your face, this treatment uses its highly concentrated formula to restore moisture levels, strengthen the skin’s barrier function and reduce irritation all while allowing your skin to breathe freely and comfortably.
06. The Serum
In a bid to protect against environmental stressors, especially the damage caused by the sun, it’s important to invest in a quality Vitamin C Serum. Codage’s No.3 serum, available from East Day Spa and Spring Store, is especially formulated to detoxify and restore brightness to lacklustre skin dulled by the elements.
07. The Night-Cream
A quality night cream is a year-round necessity, but during summer it pays to amp up protection against dehydration and damage from the climate. The Superdefence Night Recovery Moisturiser from Clinique focuses on strengthening the barrier to diffuse environmental aggressors, all while spurring on cellular recovery come sundown.
08. The Sunblock
What should be a summertime no-brainer is still often overlooked by many, in order to keep skin fully protected against future damage sunscreen is an absolute must — whether you plan on being in the sun or not. SPF infused moisturisers, primers and oils are ideal for those days spent mainly in the office, but for those containing longer sun exposure we recommend Skincycles DNA Defence Sun Shieldwith SPF100+.
It was Daren Zhou’s experiences living in places like Beijing and London that inspired him to move from a career in video and art direction to one in the hospitality realm. Now, after returning to New Zealand, he is set to open a new venue that promises to bring a sophisticated, international edge to the city’s nightlife scene, and it’s the kind of place we’ve been sorely missing. Meet The Nightcar.
“My favourite kind of restaurant and bar is the kind where I can dine and drink in a boutique nightclub setting,” Zhou explains. “For me, the ideal is when you take the vibes and energy of an upmarket nightclub and the booth-seating and table service of a restaurant and combine the two.” It is this mix that Zhou has adopted for his new venture, citing places like Delilah in Los Angeles, Tao in Chicago and Supper in Amsterdam as his inspirations. “The Nightcar is a third culture lounge bar that will deliver the feel of a luxurious nightclub alongside the flavours of the Yangtze River,” he says.
Set in an atmospheric, underground spot on Queen Street, The Nightcar evokes after-dark sophistication with a film noir edge, with Zhou telling me how his background in video direction saw him naturally draw references from some of his favourite movies and TV shows. “One of my favourite shows is Snowpiercer,” he tells me, “which tells the story of a doomsday train that circles Earth carrying the last of humanity. One of the train carriages is a lounge bar is called ‘The Nightcar’, hence the name.”
Indeed, The Nightcar’s interior, expertly brought to life by CTRL Space, has elements that speak to the idea of luxurious train travel, from the cosy and low-lit carriage-shaped dining room to the sumptuous, deep-red colour scheme. It also boasts a futuristic, backlit bar, heavy drapes, and sleek, glossy dining tables surrounded by plush booth-seating that one could only imagine sinking into to enjoy a nightcap or two, or some delicious food.
The menu, designed in collaboration with The Nightcar’s Head Chef Win Siak Lai, was largely inspired by the unique culture of North West China (north of the Yangtze River), where both Zhou and his business partner William Zhang are originally from. “Our food and culture is still very much unknown, even to Chinese citizens,” Zhou tells me, “so we decided to cook and serve dishes based on what we grew up eating.” Best described as modern Chinese, The Nightcar’s food offering comprises a range of small, made-to-share plates, including both hot and cold vegetarian and meat dishes and a number of noodle options, designed as the perfect accompaniments for a cocktail or two.
“The ‘Zha Jiang Mian’ Pork Belly Yangchun Noodlesis my favourite noodle dish,” Zhou reveals, “which is best alongside the ‘Huang Gua’ with cucumber, minced garlic and vinegar as a cold dish and the ‘Yang Pai’ which is lightly seared lamb spare rib with cumin and chilli (the traditional choice of meat for the nomadic people of China’s North West) as a hot dish.” He continues, “as a dessert I would strongly recommend the ‘Ci Ba’ Rice Cake coated in panko and drizzled with brown sugar — one plate is never enough of this one.”
Alongside the food there is an impressive wine offering, spanning a raft of international and local drops, as well as a perfectly-curated line-up of cocktails, which combine ingredients from different parts of the world and a variety of spirits from The Nightcar’s extensive list. Here, the drinks and food are made to be enjoyed together, with Zhou telling me how he hopes his guests will be able to discover unexpected pairings and new favourites.
Ultimately, Zhou’s vision for The Nightcar is a place that represents his cultural roots while still tapping into a universal appeal. “The term ‘third culture’ is usually used to explain someone being raised in a culture that is not their own,” Zhou says, “but I like to think that today, it means international and inclusive.” As such, The Nightcar, pulls influence from everywhere, seen in its interesting food, its unique fit-out and the way its lounge-bar vibes are enhanced by a roster of music that marries afrobeats with hip hop, Latin, elements of reggae and modern Chinese.
Open from tonight, The Nightcar is a luxurious lounge and late-night spot that offers the perfect place to perch for your favourite tipple and a tasty bite.
Opening hours Sunday & Monday — closed Tuesday & Wednesday — 5pm until 11pm Thursday — 5pm until 1am Friday & Saturday — 5pm until 3am
I preface this by saying that I am married, so my take on romantic dinner dates may not be as subjective nor as sensitive to the nuances of ‘stranger dating’ to make it particularly helpful. I do, however, take great interest in matters of the heart, particularly when I am dining and enjoy noting which couples on the surrounding tables are engaging in initiation dances of extreme awkwardness. So, taking this into account, along with my experience of dining with other couples, some of whom may be on second dates, I can suggest that date dining comes with its perils. There is always a very high chance of a comical misstep. As with all dining, in my opinion, ambience is paramount — never go for a setting that screams romance or is overly intimate. While dimmed lights, soft music, and cosy corners can be ideal to set the stage, be cautious not to choose a place so quiet that the sound of your silverware becomes a public performance.
The cuisine should be adventurous but not too wild. You’re not trying to impress your date with your fearless palate for exotic dishes that may lead to unexpected gastrointestinal issues. And there are a lot of ‘dietary issues’ in today’s dating landscape. Opt for a menu that strikes the right balance between tantalising and approachable.
Choosing the right wine is also a tricky tightrope. Do they even drink wine? What if they like white and you only drink red? This is the first test of your knowledge and finesse; mispronouncing a French Bordeaux can quickly turn into an embarrassing linguistic disaster. Service is where things can get interesting. A waiter who hovers like an overprotective parent can induce anxiety, but one who forgets your table exists can be utterly annoying.
Lastly, the element of surprise. Choose a place for your next romantic dinner date that has something else to look at other than each other, just in case things go south, or get surly quickly. Diverting your attention to other diners can offer a quick redirection of the conversation especially if it enters into the geopolitical arena.
The failsafe approach here is to avoid weird and eccentric, which will no doubt reflect upon you and your personality. Instead, opt for classics that never falter and those that bring a bit of energy to the evening will always win.
Serving up inventive Japanese-Italian fare in the heart of Ponsonby, Itameshi is the tasty new fusion restaurant well worthy of your attention. The name Itameshi means Italian food in Japanese, and here, you’ll find a host of impressive dishes that combine the two cuisines beautifully, marrying the hearty, wholesome flavours of Italian fare with the fresh, lightness of Japanese dishes to create a new take entirely — and one that we can’t get enough of.
Lobster Bisque Pasta
With a calm, spacious fit-out by hospitality design studio, Millé, Itameshi (located on Williamson Ave) has all the makings of a chic Italian trattoria. Here, you’ll find deep wooden fittings, green-hued accents and hardy concrete flooring, with Japanese art scattered throughout adding a touch of playfulness and vibrancy to the space.
Perch at the marble-topped bar, or take to one of the leather-lined banquette seats throughout and select a cocktail before taking your time to peruse the concise, incredibly creative menu. If you’re visiting for brunch, you’ll find the likes of matcha green tea hotcakes (a dish made for Instagram), where a cluster of pillowy soft pancakes is topped with strawberry mascarpone, fresh fruit, and maple butter. Or if it’s savoury flavours that you’re craving, look no further than the unagi scramble sandwich, or the miso carbonara — sure to become an instant icon.
Matcha tiramisu
If it’s drinks and dinner that draws you in (cocktails are available from 10am, meaning drinks and brunch is also entirely acceptable), you’ll do well to start on a selection of snack plates to share. Our order? Spicy Karaage chicken with caviar, the Sicilian sashimi with orange sauce, onion, caper, parsley and shiso olive oil, and the delectable soy beef carpaccio with parmesan cheese, puff rice, soy sauce reduction land cress and spring onion oil .
Moving on to mains, while the brown butter ribeye and parmesan pork katsu are sublime, it’s the pasta dishes that truly bring the melding of these two disparate cuisines to life. The tomato beef cheek ragu with Japanese curry and spiced cheese is a flavour sensation that feels entirely new, while the Mentaiko house-made pasta with caviar and dashi butter sauce is perfection; the lobster bisque iteration with butter prawn, masago, and chive is a failsafe crowdpleaser. And you’re missing a trick if you don’t finish on the matcha tiramisu.
Sicilian sashimi
The drinks list is exceptionally considered, too, with coffee, matcha, and smoothies available alongside quenching cocktails (the sake martini is a must) and a curated wine list.
Bringing an entirely new style of fare to Auckland’s dining scene, it’s no surprise that Itameshi’s verdant booths are filling up fast. Be sure to get in quick.
While we’ve all just had a wonderful summer break, the effects of sun, saltwater, sand, sunscreen, makeup and other happy hallmarks of holidays well-spent can wreak havoc on the skin. This means that now is the perfect time to book in with the experts at East Day Spa to ensure that your skin is looking ship shape for the year ahead.
At this inner city sanctuary of calm, the East Day Spa team offers a raft of treatments designed to address any and all concerns, where each practitioner can tailor their approach according to what one’s skin might need. From deeply rehydrating products to rigorous gua sha techniques to micro-needling and more, there is something here to suit everyone.
All that said, East Day Spa’s newest treatment, the Codage Paris Deep Pore Cleansing Facial, is one that we find hard to pass up. Here, the spa’s expert facialists will lather your skin in luxurious serums from Codage Paris before harnessing magnetic pulse therapy by using the celebrity-endorsed Facify wand to smooth your lines and help activate lymphatic drainage. After this, a warming compression treatment and a blissful scalp massage will be applied to leave you feeling revitalised and entirely renewed.
So, if you’re looking for a facial that will give your skin a fresh start for the year ahead, one that will rid your pores of imperfections while simultaneously giving it a boost of hydration, this is the treatment for you. Book now and give your skin some of the post-holiday care it’s been craving.
Practice — Warren & Mahoney Architects Interior Design — Davinia Sutton Photography — Samuel Hartnett
Nestled in an idyllic Canterbury landscape lies the Hepburn’s Road House, a stunning architectural masterpiece by the renowned Warren and Mahoney, designed in collaboration with interior designer Davinia Sutton. Not only does this exceptional residence present a harmonious blend of tradition and modernity but it also offers a unique and flexible living experience, where the practicalities of family life are woven into a beautiful design.
The essence of Hepburn’s Road House lies in its distributed pavilions, a concept that gracefully responds to the expansive flat land on which the home sits. Designed to cater to the needs of a couple and their daughter, the residence has been made as suitable for quiet family life as it is for accommodating guests, its layout and structural features lending versatility and plenty of space for both public and private pursuits.
This pavilion-style architecture sees the home divided into three symmetrically stacked volumes, each boasting gabled roofs. The striking but ultimately simple exterior, clad in traditional bevel-back weatherboards, appears as a monolithic form, with only subtle hints at the intricate floor plan hidden beneath its surface. Designed with practicality as much as aesthetics in mind, each pavilion features full-height timber shutters with black steel frames that can be adjusted to control natural light and ventilation throughout the changing seasons.
This idea of a balance between functionality and form continues in the home’s adaptable interior. Here, practical elements have been incorporated with a careful attention to detail, ensuring they can serve their intended purpose without disrupting the home’s elegant furnishings, fixtures and material palette.
At the heart of the residence is the kitchen. There, in what one can only imagine is a hive of family activity, a series of Fisher & Paykel appliances have been seamlessly integrated, enhancing both the design and usability of the space. For cooking, Fisher & Paykel’s Minimal Induction Cooktop and Gas on Glass Cooktop, as well as its Integrated Insert Rangehood, Minimal Combination Steam Oven and Minimal Oven lie unobtrusively in the background, ready to spring into action when needed. While for other kitchen functions like storage, Fisher & Paykel’s Integrated Column Refrigerator and Freezer alongside its Integrated Wine Cabinet and CoolDrawerTM are all tidily tucked behind matte-painted and stained-veneer joinery, something that interior designer Davina Sutton cited as the perfect finishing touch. “Applied to reflect the form and detail of the architecture, they provide a modern twist on the traditional cabinetry-style panelled door,” she says.
In fact, Sutton’s meticulous interior choices, including natural and engineered stone benchtops, stained oak herringbone timber floors and the aforementioned veneer joinery, combined with Fisher & Paykel’s innovative technology have resulted in a kitchen that is not only functional, but stands as a visually stunning focal point within this home.
Elsewhere, the Hepburn’s Road House boasts a separate and generous laundry space, equipped with a Fisher & Paykel Heat Pump Dryer and a Front Loader Washing Machine. Set in their sophisticated, modern environment, these appliances offer practicality and efficiency as well as aligning perfectly with the overarching design philosophy at play.
Hepburn’s Road House is a harmonious marriage of architectural excellence, thoughtful interior design and cleverly applied practical elements. It exemplifies how tradition and innovation can (and should) coexist seamlessly in modern living spaces, and stands as a testament to the timeless beauty and practicality that exceptional design can bring to our lives.
Forget flowing caftans and laid-back linen, this summer, adopt a more active style with sleek, sporty pieces that marry athleisure with beachwear in a cool, sporty hybrid. Whether you’re taking the boat out for a day of adventure, or are setting out for the nearest beach, these essentials will have you ready to spring into action. Shop our summer style edit now.
InterContinental‘s new, 5-star hotel officially opens its doors in downtown Auckland on January 30th, gracing the city’s waterfront with not only an elevated new accommodation offering but an exceptional culinary one, too. Advieh, the hotel’s flagship eatery, is primed to quickly become one of the city’s most exciting new dining destinations, promising something fresh and unlike anything the city has seen before.
“I’m confident there is nothing like Advieh in Auckland and I’m looking forward to surprising guests in the best possible way and creating a world-class restaurant and bar experience.” Gareth Stewart, Partner Chef of Advieh, tells us. Stewart’s name alone speaks to Advieh’s promise, given his impressive resume and near 30-year career. In this latest venture, Stewart has tapped into the rich, vibrant flavours of Middle Eastern cuisine, crafting a truly unique food offering, served in a relaxed but lively setting.
Left: Gareth Stewart, Partner Chef of Advieh. Right: Turkish Eggs
Whole dry aged duck Tagine
When it comes to the menu, the diverse and experimental fare is designed to share, allowing diners to sample a number of bold and unforgettable dishes with each visit. Whether you’re in for breakfast, lunch, dinner, or aperitivo, you’ll find a meticulously crafted offering that highlights locally grown, ethically sourced, incredibly fresh ingredients.
In the morning, the likes of hand-picked, seasonal fruit on ice, moreish toasted pretzels served with crushed avocado, guindilla peppers, fried halloumi and a perfectly poached egg topped with pistachio dukkha, and house smoked pastrami Benedict served with hash browns, mustard hollandaise and McClures pickles all feature on the menu. For those seeking indulgence, we suggest turning your attention to the full Advieh breakfast experience, which invites diners to enjoy a full selection from the eatery’s continental offering with an A la Carte item to accompany.
Those visiting for lunch can expect to find an exceptional expression of Middle Eastern flavours at their very best. The Kawhia Coast flounder on the bone with pistachio taratore and wild herbs is as delicious as it sounds, as is coastal lamb neck shawarma drizzled with buttermilk tahini, served with Advieh pickles and pea ezme. For the non-carnivorous, the pressed, grilled eggplant with caramelised whey, black tahini and spinach is a must. Finish on the impossibly delicious ice cream sandwich, served with almond spiced parfait and rose and golden peach confit. Sublime.
And while the breakfast and lunch menus are certainly impressive, the dinner menu is the pièce de résistance. Here, not only will you find the likes of mouthwatering crisp Kataifi, scampi and crayfish topped with tarragon mayo and black lime, and Advieh’s signature whole dry aged duck served with aromatic leg tagine, black lime, and pumpkin seed zhoug, you’ll also have the opportunity to sample the eatery’s banquets. Diners can opt for either the standard or signature banquet, available for $89 and $125 per person respectively. Each includes three curated courses, plus sides, serving up an exceptional insight into the diverse flavours of the Middle East — from raw kingfish with aleppo pepper cure, smoked tomato confit and dill, to southern station wagyu bavette topped with beetroot molasses, smoked buttermilk and sorrel, to fried cauliflower with pomegranate, tahini and brown butter yoghurt, and bitter chocolate cremieux, filo pastry, Manuka honey and pistachio ice cream — each course acting as an exploration of far flung places.
Left: Wagyu Shish. Right: Coastal lamb chop
Whole dry aged duck Tagine
Exceptional fare aside, the space itself is a sight to behold — as is to be expected given the name on the door and the impressive team behind the project (including Warren and Mahoney Architects and Melbourne’s Technē Architecture + Interior Design). Sleek, sophisticated and stylish, every aspect of the InterContinental Auckland’s fit out lives up to the elevated nature of its address — with Advieh’s design clearly inspired by some of the world’s most chic international eateries. The result is a dining destination that feels luxurious yet relaxed, and certainly stands apart from the crowd.
With views of Waitematā Harbour, an inventive, vibrant menu, and a truly world-class setting, Advieh is an upcoming opening that should definitely be on your radar. Bookings are open now, and we suggest securing your spot ASAP to experience something that feels entirely new.
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