Running every Saturday until 10 October, the lunch is one of Bivacco’s signatures for the season, pairing its expansive Viaduct setting with a three-course Italian-style menu and a glass of Moët & Chandon on arrival. The afternoon begins with a selection of snacks made for Champagne, followed by a choice of three mains and coffee panna cotta to finish, with Bivacco’s impressive Seafood Tower available for those wanting to take things a little further.
The lunch lends itself to birthdays, overdue catch-ups and those Saturdays that somehow turn into the best part of the weekend. And, as part of Savor Food Festival, every qualifying booking also enters the draw to win a pair of Orsini Diamond Earrings valued at $9,000.
With springtime sun shining, there’s no better way to enjoy your Saturday with Champagne, great company and a long lunch on the waterfront.
