Missing the buzz of Hotel Ponsonby? Here’s how to make its espresso martini

While we can’t get everyone together for after-work drinks at Hotel Ponsonby at level 4, we can bring the party to our place with the establishment’s Espresso Martini recipe. It’s sure to shake things up.

Hotel Ponsonby’s Espresso Martini Recipe
Serves 1

60ml vodka
30ml coffee espresso or cold brew
15ml coffee liqueur (Kahlúa, Mr Black etc)
15ml sugar syrup

1. Add all ingredients to your shaker or vessel.
2. Shake with ice and strain into a glass.
3. Garnish with coffee beans or coffee grind.


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