No matter the occasion, there’s always one day of the week that leaves Aucklanders in the lurch when it comes to dining. Eating out on a Monday isn’t always the standard, but sometimes, whether it’s an occasion to celebrate or a friend in town, the situation calls for it. And because hospitality workers are deserving of their own weekend too, many places are closed.
So, to avoid getting caught out next time you want to dine out on a Monday, our editors have rounded up a few of their favourite restaurants that can be relied upon any day of the week.
Imbue your home with a tactile warmth by employing natural textures and materials. Raw timber, stone, bouclé upholstery, brass and leather detailing and soft woollen carpets all play into this trend, and will (when used correctly) result in an interior that feels inviting and cosy, but still decidedly contemporary and cool.
Perfectly positioned within the charming enclave of London’s Notting Hill, a new architectural marvel has been unveiled, redefining the notion of refined urban living. Crafted by the visionary team at Banda Design, this exquisite townhouse on Leinster Square seamlessly blends the past with the present, drawing inspiration from the natural world to create a sanctuary of unparalleled elegance and sophistication. Here, we take you inside.
There is a sense of serenity that has been embedded into the design of this home, from the earthy, calm colour palette to the foundations of period features, and the soft, natural light that has been introduced in every space. Here, Banda has managed to create what feels like a modern family home with an aesthetic that is still deeply historic. Not an easy balance to strike.
The living space sets the tone for the rest of the home. A testament to Banda’s commitment to artistry and comfort, this room boasts a striking Aubusson verdure tapestry, dating back to the late 17th Century, alongside bespoke furnishings that effortlessly marry old-world charm with contemporary allure. Other sculptural furniture (including a 1960’s Äôs Swedish high back armchair, sourced from The Loods, and a rustic Joseph Berry dark timber coffee table), illuminated by the warm glow of a Murano glass chandelier, gives the space a sense of understated luxury and a timeless appeal.
In the kitchen, this idea continues, where intricate cornicing and a leaf-moulded ceiling rose (on which hangs a Beetle Chandelier in antique brass from Gallery L7) are juxtaposed against a modern marble island and Charles Dudouyt oak dining chairs from the 1950s, while a reupholstered mid-century Scandinavian daybed stands as a welcoming window seat. It’s a piece of architectural theatre set firmly within the context of contemporary design, creating a space that is as functional as it is visually captivating.
Upstairs, the master bedroom is a study in tranquility, with a bespoke headboard upholstered in Watts of Westminster Cumulus fabric and linen bedcovers adding to the ambience. A wrought iron stool and sculptural silk piece by Ursula Nistrup and Lotte Henriksen complete the space, offering an idyllic retreat from the hustle and bustle of city life.
Custom headboards and oak flutter side tables stand in the other bedrooms, too, where no detail has been left to chance. Even a child’s bedroom is a charming piece of design, adorned with a bed canopy in Alice Palmer’s embroidered lemon fabric with matching lemon box pleat lampshade.
Downstairs, the lower ground floor beckons with spaces designed for entertaining and relaxation. A bespoke bar and round travertine table provide the perfect setting for after-dinner drinks, while a gym flooded with natural light and finished in natural materials like timber, linen and leather offers an exceptional space for wellness and rejuvenation.
Exuding the kind of sophisticated, thoughtful, pared-back and ultimately liveable design for which Banda Design has become so known, this London townhouse is an exquisite example of how modern design is enhanced by honouring the history of a space. It’s hardly surprising that such a seamless home has come from the Banda team, a design office that its owner, Edo Mapelli Mozzi, has (in just 15 years) taken from a niche London development office to a burgeoning global property practice, with projects spanning the world.
A classic from kitchen whizz Liv Glazebrook of Kitchen of Treats, this fresh and succulent ceviche recipe is filled to the brim with umami flavours, pops of citrus, vibrant herbs and a touch of spice. Make the most of the few summer weeks we have left by whipping up a plate of this mouthwatering dish for your next get-together. It’s sure to impress.
Kitchen of Treats Ceviche Recipe
Ingredients
300g fish (trevally or kingfish recommended)
For the dressing: 65ml water 65ml white vinegar 65g sugar 65ml fish sauce 2 Tbsp lime/lemon juice 1 Tbsp fresh ginger, finely grated
To finish: 1 ripe avocado, halved & sliced lengthways 1 long red chilli, finely sliced Mint leaves, thinly chopped Coriander, thinly chopped Crispy shallots
Method
1. Combine all dressing ingredients in a bowl and whisk until sugar is dissolved. Set aside. 2. Place the sliced avocado on the base of the medium plate and top with fish, sliced sashimi-style and evenly spaced. Generously spoon dressing over the fish. 3. Sprinkle with thinly sliced chilli, mint leaves and coriander. Finish with crispy fried shallots.
In a cool reimagining of traditional black and white, modern monochrome calls for a bold approach. Here, while the palette is simple, it certainly doesn’t have to be boring. From geometric prints, to chic monograms; graphic detailing to glamorous touches, we have rounded up an edit of our favourite monochromatic pieces to shop now.
Whether you’re in need of a celebratory sweet centrepiece, a delectable lunch, or simply require a little treat to get your morning off to the perfect start, the following bakeries are making a name for themselves in the pastry, bread and cake department. But, don’t take our word for it, this is the time to conduct some of your own ‘research’.
Opening the Fall ’24 runway circuit, the season’s Ready-To-Wear collections dazzled — setting the tone for the months of fashion to follow. This season begun with designers offering fresh takes on the familiar — from Peter Do’s sophomore showing for Helmut Lang, where his musings on the current state of the world saw models donning silk bubble wrap trousers, knit balaclavas pared back with suiting, slouchy puffer jackets and shopping bag-like woven leather (a take on ‘protective clothing’), to Christian Siriano’s Dune-inspired collection — an edit of etehereal gowns, suiting and evening wear rendered in a dramatic dessert palette with a distinctly post apocolyptic influence, to the elevated minimilism of Eckhaus Latta, Ulla Johnson, 3.1 Phillip Lim, and Proenza Schouler. Here, we’ve rounded up some of our favourite looks from the collections thus far.
Juicy, moreish and impossible to resist — nothing beats a steaming plate of dumplings. These savoury parcels are always high on our dining hit list, tempting us with variations that range from cheap and cheerful to just a little bit fancy. Whether gyoza or har gao, traditional favourites or contemporary twists, these recommendations are sure to satisfy. Our only advice? Proceed with an appetite. Here, we present our guide on where to find Auckland’s best dumplings.
If it’s a striking profile you seek, focus first on the shape of your jawline for its potential to deliver definition and structure and improve your facial symmetry. Here, we round up three ways to achieve the defined jawline of your dreams.
Face Yoga
The key to this is consistency. Small movements done daily can make all the difference and result in a visage that is free of lines, glowing and youthful. Our favourite proponents of this include Instagram’s @naturalfacebible (for exercises you can do at home and face-taping) and Olga Newman of FaceUp, with an app full of exercises and a clinic in Auckland where her sought-after facials have been touted as life-changing. Other in-clinic options for treatments that stretch, knead and massage your face to defined perfection include the Anti-Gravity Facial at Kumo Skin Spa, and the F. Sculpt at The Facialist. (Remember, regular treatments will yield better results.)
Strategic Filler
Is a little bit of chin filler the answer to your jawline woes? Apparently so. A touch of chin filler, deployed by an experienced professional can not only even out the symmetry of the face, but can elongate and accentuate the jawline, without having to actually touch the jaw at all. Genius. Look to the likes of Clinic1 for the experts in this field.
Mewing
All the rage on social media, ‘mewing’ is the term given to a facial posture technique that involves keeping your tongue on the roof of your mouth to change the shape of your jawline over time. So effective is this, apparently, that it can alter your face shape altogether, alongside helping with jaw pain, breathing or other orthodontic issues.
Since it opened in Ponsonby Central, serving unique dishes that fused South American with Japanese fusion influences, Inca has become one of our favourite go-to spots for a delicious meal. Whether it’s a satiating weekend brunch we’re seeking, a convivial lunch with friends or a dinner that promises to delight every time, Inca always delivers. And now, the popular eatery is expanding its culinary offering with a raft of exciting new dishes that you simply need to try — whether you’re a regular or not.
five-spiced crispy duck leg and watermelon salad
Here, Inca’s Owner and Head Chef, Nic Watt, has created dishes that play with fascinating and delicious flavour combinations. Those who love tasty bites will definitely gravitate towards the black cod and prawn ‘twisted’ spring rolls, served with a delicious black vinegar and sesame dipping sauce, while those seeking something with a fresh twist will be delighted by the five-spiced crispy duck leg and watermelon salad, topped with hoisin lime, mint, coriander and sunflower seeds. The soft-shell crab with a corn crust is also a particularly delectable option, served with yuzu koshu mayo. And for anyone harbouring a sweet tooth, Inca has added a new dessert of Billy Scott Farm strawberries that have been ember-caramelised and served with basil pistachio ice cream and lime meringue — the perfect combination of sweet, tart and utterly indulgent.
black cod and prawn ‘twisted’ spring rolls
To celebrate these exceptional new dishes landing on the menu at Inca Ponsonby, we have decided to give one lucky Denizen the chance to win a very special, personalised dining experience. The winner and their guests will enjoy a tasting menu of the restaurant’s new dishes, prepared and served by Nic Watt himself, as well as a round of Inca’s refreshing frozen margaritas (the perfect antidote to this glorious summer weather we’ve been having).
So, whether you’re an Inca regular or have been waiting for your chance to try this excellent eatery, consider this a sign. The new dishes join a menu that has been carefully designed to both push the culinary boundaries and offer options for any kind of taste or proclivity. To book a table at Inca, see here and to be in the running to win a personalised dinner experience with Nic Watt, enter via the form below.
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