Hello Beasty's Roasted Hapuka with Hokkaido scallop and scampi wonton, rainbow chard, yuzu and tobiko butter emulsion & crispy curry leaves

These are the best seafood-centric dishes to seek out over the cooler months

When it comes to dining across the cooler months, seafood might not be the first thing that comes to mind — but trust us, it should be. From rich pastas to fragrant fish curry, and seafood-centric dumplings, we’ve found the most comforting, soul-warming seafood dishes to seek out this season.

Crayfish Mac & Cheese
from Jervois Steak House

A rich, indulgent twist on a comfort classic, Jervois Steak House’s crayfish mac and cheese layers silky béchamel with generous chunks of sweet cray, finished with golden breadcrumbs.

Book a table at Jervois Steak House.

Alaskan King Crab Hotpot
from Masu

Served sizzling in a donabe pot, Masu’s crab hotpot is fragrant and flavour-packed, with tender Alaskan king crab, zesty lemon, a kick of ginger, and pops of wasabi tobiko.

Book a table at Masu.

Chitarra with Scampi, Tomato & Chilli
from Amano

Amano’s housemade chitarra pasta is perfectly al dente, tossed with sweet scampi, a punchy tomato and chilli sauce, and finished with olive oil for a deeply warming, flavour-forward winter dish. An Amano classic, for good reason.

Book a table at Amano.

Black Tiger Prawns with Harissa Butter
from Soul Bar & Bistro

Charred and succulent, Soul’s black tiger prawns are bathed in smoky harissa butter and brightened with a splash of citrus. It’s rich, fiery and fresh — winter seafood with serious heat and flair.

Book a table at Soul Bar & Bistro.

Roasted Hapuka
from Hello Beasty

A luxurious winter dish layered with texture and brightness — this Hello Beasty creation pairs perfectly roasted hāpuku with a delicate seafood wonton, swimming in a silky yuzu and tobiko butter emulsion, with crispy curry leaves for aromatic crunch.

Book a table at Hello Beasty.

Squid Ink Tagliatelle
from Kingi

Dark, dramatic, and umami-rich, Kingi’s squid ink tagliatelle is a masterclass in depth, featuring tender shellfish, flash-seared squid, and a gentle chilli warmth. Comforting and unmistakably refined.

Book a table at Kingi.

Clam & Hokkaido Scallop Dumplings
from Bar Magda

These delicate dumplings are bursting with flavour, balancing delectable clams and buttery Hokkaido scallops in a clear, fragrant broth. A quiet luxury with deep, wintery warmth at Bar Magda.

Book a table at Bar Magda.

Market Fish with Doenjang Butter Sauce
from Gochu

Gochu’s market fish is pan-seared until crisp, nestled into a bold, fermented chilli and doenjang butter sauce that’s rich and spicy. A Korean-inspired winter hug on a plate.

Book a table at Gochu.

Steamed Prawn Dumplings
from Ebisu

These silky dumplings are packed with juicy prawns, served with ginger-soy and house chilli oil and topped with crispy shallots and shaved almonds for crunch. A playful, warming take.

Book a table at Ebisu.

Gastronomy

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Left to right: Superwire F & Superwire T by Flos, available from ECC

Give interiors a timely update with new lighting by Flos

We’ve long looked to Flos to illuminate our spaces, seeking the brand’s minimalist yet contemporary aesthetic that slots seamlessly into any interior vision. This season, the covetable brand has unveiled a series of striking new lights, from pendants and floor lamps to tabletop illuminators, all available to shop now at ECC.

Superwire T

by Flos

The SuperWire table lamp by Formafantasma for Flos is a poetic fusion of planar glass and polished aluminum. Emitting a warm, even glow via an innovative flat LED strip, its minimalist form recalls glassmaking heritage while offering modular versatility and refined stage presence in a sculptural, hexagonal design.

Shop the Superwire T.

Bellhop Glass S2

by Flos

This sophisticated pendant blends mood and task lighting with sleek precision. Crafted from glass and aluminium, it features a smart base opening with a coloured ring, ideal above dining tables or in spacious interiors. Available in three finishes.

Shop the Bellhop Glass S2.

Superwire F

by Flos

SuperWire by Formafantasma for Flos is a modular lighting system combining poetic design with technical innovation. Made from planar glass and polished aluminium, it emits warm, even light via a flexible LED strip. This floor version echoes classic design, resting on a steel tripod inspired by Castiglioni’s Luminator.

Shop the Superwire F.

Bellhop Glass T

by Flos

Bellhop by Barber & Osgerby evolves into a large-scale glass lamp, reimagining the iconic design with new materiality. This latest iteration expands its aesthetic and technical reach, continuing Bellhop’s transformation from compact portable to a versatile family of indoor and outdoor lighting.

Shop the Bellhop Glass T.

ecc.co.nz

Design

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How to: Secure a Table

The tables have turned: paving the way to the best seat in the house now takes more than a simple phone reservation.

For most of us, the prospect of making a dinner booking should be as simple as calling the eatery several days out and securing a table for four at 8pm on Friday. However, with the rise of first-come-first-served table availability system becoming the norm at some of our most desirable restaurants, a change of approach is required if you really want to bag that covered position in any of Auckland’s in-demand spots.

So how does one go about ensuring that your favourite corner seat is available at whim? Well, it takes more than a little intense eye contact and charming repartee before unleashing a fully fledged bout of hands-clasped, knees-to-ground grovelling. We consulted some of the town’s most popular dining establishments to gather an arsenal of tips on how to beat the heat.

Go off-peak

It’s not rocket science but it is a very antipodean thing to want to eat dinner at 7 — 7.30pm. If you think you can survive without dining at such a bourgeois hour, your chances will improve tenfold. Try either earlier or later to improve your chances, i.e. at 6pm or 9pm.

Check-in regularly

Perseverance pays off. Those who have come in, put their name down then left shalt be considered your target for all intents and purposes. It’s not a good look to have tables sitting empty and people ready and waiting to use them. If the original party has been called but has not arrived within ten minutes of being notified, try your luck at convincing the floor manager that these tardy folks ought to be given the boot.

Call and order…

A good bottle of champagne ahead of time. If you’re going to be sipping on Krug all night (or at least you make the manager believe as much) you’ll be surprised at how quickly a table opens up — and a good one at that.

Show loyalty

Elementary perhaps, but if you frequent one restaurant enough to establish a rapport with the staff, you’re more likely to have strings pulled for you in future. Especially if you are known to tip well.

Order yourself a drink, even if they’re slammed

You’ve been told you’ll be waiting a while but make the commitment anyway. There’s nothing more unnerving to front-of-house staff than to know that there’s a backlog of customers waiting in the bar. If you show no sign of going away, they’ll simply have no choice but to serve you, no less apologising for the wait while doing so.

Have friends in the right places

Because if you don’t know someone who knows someone in Auckland, you may as well just give up now. All Maître d’s are undercover megalomaniacs; if you make them believe in their own power — “our good friend Rachel… you know her? She sent us here and said you were just the best” — they’ll be more inclined to make things happen. Alternatively, if you know the proprietor, dropping his/her name into conversation is a good idea. Even if you only ever met once at a New Years party at Stoneyridge in the 90s, most staff will want to play it safe and avoid offending anyone who might report back to the boss.

What not to do?

Don’t pass it off as a special occasion; you will receive no sympathy for trying to make arrangements at the 11th hour. Anyone seen be making a negligent boyfriend’s problem a front-of-house’s staff problem will promptly be shown the door.

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Discover the five skin-loving botanicals you should know, and how they care for your skin

Ecostore’s hand and body washes are packed with skin-loving botanicals, with every formulation containing a selection of ingredients which nourish and care for your skin. Here are five to look out for, and the benefits of each.

1. Harakeke

Prized for its ultra-hydrating properties, this native flax extract has the capacity to soothe and heal the skin, harnessing natural nutrients and skin-conditioning compounds for a fresh, gentle clean.

2. Shea Butter

Extracted from the nuts of the shea tree, this nourishing ingredient — rich in fatty acids and skin-loving vitamins, is perfect for smoothing, soothing, and conditioning your skin.

3. Betaine

Derived from sugar beets, betaine helps to balance moisture levels while strengthening the skin barrier. Known for its soothing properties, it leaves skin feeling soft and replenished.

4. Jojoba

This lightweight yet deeply conditioning oil extracted from the seeds of the jojoba plant mimics the skin’s natural sebum, delivering lasting hydration and a silky-smooth finish without clogging pores.

5. Glycerin

A powerhouse humectant, glycerin draws moisture into the skin, helping to maintain a plump, dewy complexion. Its protective properties reinforce hydration, leaving skin supple and radiant.

ecostore.co.nz

Wellbeing

Signs you’re not getting enough protein — and how to easily up your intake
The food and drink that will improve your gut health
The great deflation: has the aesthetics industry finally come to its senses?
Gucci's archive at Palazzo Settimanni in Florence, where the fashion show will be held
Gucci's archive at Palazzo Settimanni in Florence, where the fashion show will be held
Gucci's archive at Palazzo Settimanni in Florence, where the fashion show will be held

Watch the Gucci’s Cruise 2026 fashion show via livestream, as the House heads back to its roots

Gucci is taking us back to where it all began: Florence, Italy where the House will unveil its latest collection. The Cruise 2026 show is set to be a spectacular homecoming, celebrating the city that sparked Guccio Gucci’s vision in 1921.

The collection will be unveiled at the Gucci Archive, located in the Palazzo Settimanni, right in the heart of Florence’s renowned Santo Spirito district. It’s more than just a show; it’s a tribute to Gucci’s rich heritage and the enduring craftsmanship of Florence. Witness all the fashion unfold in real-time tomorrow (16th of May) morning at 5.30am (New Zealand time) via the above video link.

Show Live:
May 16th, 5.30am NZT

gucci.com

Coveted

 Piaget at Watches and Wonders 2026: Three stones, three colours, and a pendant watch sculpted from a single piece of the earth
Watches and Wonders 2026: what we saw, what it means, and why you should care
Cartier at Watches and Wonders 2026: The shapes that built a maison, reconsidered with fresh eyes
Harper Beckham

Why Denizen supports B416 in banning under-16s from social media

Thanks to the omnipresence of the online world, what our childhood looked like is far from comparable to that of children today. The future of the world has reached a tipping point, where our children’s physical and mental development and health are being impacted beyond repair. Following in the footsteps of other countries, a groundswell of prominent New Zealand business leaders has formed B416, a charity-led initiative intent on getting a government-mandated restriction on all social media access to anyone under 16.

Still in their pivotal years of development, under-16s are not yet equipped to fully recognise the pitfalls of social media — and it’s our responsibility as parents to protect them. While autonomy and a sense of agency are essential for growing minds, the complexities and risks of the online world are far beyond what most children can reasonably comprehend. Parents do their best to monitor and manage usage, but the truth is, meaningful change must happen at a systemic level — and it must happen now.

Sign the petition here.

A quiet but perilous shift is happening in children’s bedrooms nationwide. At first glance, they might seem tidy, even serene — minimalist white walls, a few possessions scattered across the floor, a school bag slouched in the corner. But look closer, and that simplicity carries a frightening weight. There’s no life on the walls, no evidence of play or passion. One perturbed mother recently told researcher and public health advocate Dr. Samantha Marsh, “[My daughter’s bedroom] is like a cell. There’s nothing on the walls. No posters, no photos, no books lying around. None of her personality is in that room — because her whole life is on her phone.”

Welcome to childhood in the age of the algorithm.

The B416 initiative — a growing movement advocating for children under the age of 16 to be shielded from social media — isn’t a reactionary moral panic. It’s a call for some semblance of calm in a storm of overstimulation — a safeguard to preserve what is precious. It’s founded not in fear but care, backed by research, lived experience, and the sobering weight of countless stories from the frontlines.

Jo Robertson

And few have walked that frontline more intimately than Jo Robertson. Robertson’s work spans a decade in sexual health education, trauma therapy, and child advocacy. Her stories are not abstract statistics — they’re first-hand, tangible tales, centred on children in New Zealand. “I’ve worked in trauma, usually sexual trauma, with children and young people in primary schools, intermediate, and high schools,” she shared. “Some of the stories that were coming through my office doors involved children who were only six or seven replicating sexual acts they’d seen online with their friends, or sometimes even with their siblings.”

This historic marker of risk, signs that once pointed to issues within the home, no longer tells the same tale. “My supervisor actually said at the time… we used to see this as a sign of abuse in the home, and we don’t see that anymore. We now see it as a direct sign of activity online.”

Another story she tells involves a 10-year-old girl invited to a playdate that turned into something else entirely, “They made out to be kind to her, offered to do her hair and makeup, only to make her look terrible and laugh at her. While she was washing the makeup off in the shower, two girls came into the bathroom and took videos of her.”

It’s the kind of cruelty that, in another time, might have been confined to a schoolyard. But today, “that story ends one of two ways, based wholly on whether those kids have access to social media.” If they do, Robertson explains, “those 11-year-old girls can upload those videos of a naked 10-year-old onto Instagram, onto Snapchat, onto TikTok.” The digital ecosystem, she notes, doesn’t just amplify harm. It immortalises it, allowing those intimate photos to be viewed forevermore by anyone across the globe.

“Social media acts as an accelerant. It’s like throwing fuel onto a fire,” says Robertson. “It changes scope and duration. It can last for a long time — forever.” In a world where platforms profit from engagement, no matter how exploitative the content, the risks are not just emotional but systemic. Robertson has worked tirelessly through organisations like The Light Project and Makes Sense to push for regulatory change. But years of conversations with politicians have left her frustrated and no further ahead. “I ask the same question every single time: When will you intervene? Nothing has changed in eight years.” In fact, Robertson says, we’re worse off now than before — previous safeguards rolled back, potential protections shelved, while children’s exposure and vulnerability continue to rise.

Dr. Samantha Marsh, one of B416’s figureheads

Another of B416’s figureheads, Dr. Samantha Marsh, brings the research lens to what Robertson witnesses on the ground. A senior research fellow with a background in child and youth wellbeing, Marsh underscores the magnitude of the issue, not just in terms of what children see but what they’re missing out on. “There are some irreducible needs of children that must be met for ideal development,” Marsh explains. “These are things like face-to-face time with peers, a strong parent-child relationship, time alone with their thoughts and ideas, sleep, and time in nature.” All of these, she says, are being displaced by smartphones and social media. Her concern is not just about predators or inappropriate content, though, as she points out, those dangers are all too real. Marsh is focused on the broader ecosystem. “Social media has changed the environment in which our kids are developing, and the way in which our kids’ brains are developing.”

She continues, “Our kids only have one brain and one childhood in which to develop that brain. And parents, schools, healthcare providers, and policymakers must do everything they can to ensure that the social environment our kids are exposed to is conducive to ideal development.”

The problem is far too enormous for children themselves to solve. They are, after all, only children. Part of the power of B416 lies in the clarity of its premise. The problem is not that children aren’t navigating the internet wisely; it’s that they were never meant to. As Marsh puts it, “These platforms are designed to hijack the reward systems in our kids’ brains and hold their attention for as long as possible. Our kids don’t stand a chance. That is why this isn’t their problem — it’s ours.”

Robertson echoes this truth in one of the most troubling stories she tells — that of a 14-year-old boy who approached her after a school talk. He said in a whisper, “I think about hurting girls.” She asked him why he thought that was okay, and he replied, “I think it comes from what I’ve seen online.” According to Robertson, that is not a boy who wants to hurt girls. That’s a boy who’s been so profoundly influenced by the content that’s been fed to him from an algorithm, that he now can’t separate his thoughts from those being forced upon him.

“Currently in NZ, we are allowing companies to profit off our kids’ attention at the expense of their physical and mental health,” Marsh said. “Within a recent report commissioned by the President of France, he stated: ‘What makes a nation rich is its youth, and ours is not for sale.’” New Zealand’s youth, too, should not be for sale, and action is desperately needed.

B416 isn’t a rejection of technology. It’s a safeguard — a reclamation of childhood. A movement for policy, not platitudes. And a stand, ultimately, for something as simple and essential as time — time to grow, play, connect, and mature. 

As Robertson puts it: “We can change this. If we don’t force change, another generation will be in exactly the same position, if not worse.” It’s on us to protect our children from harm and give them back the irreplaceable: a childhood.

Sign the petition here.

b416.co.nz

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Master the perfect serve with this luxurious caviar set

Timeless elegance meets masterful design in Christofle’s Vertigo Caviar Set — a striking union of luxury and functionality, designed by Andrée Putman. The silver-plated two-piece design, featuring a lidded caviar bowl nestled within an ice-filled presentation dish, embodies refined indulgence, while Vertigo’s signature asymmetrical ring — a playful, sculptural detail — lends a contemporary allure. Designed in 2002, this exquisite piece transforms caviar service into a refined ritual.

Christofle Vertigo Caviar Set from The Studio of Tableware

thestudio.co.nz

Design

The dining chair that earns its place at the table
We explore the life, work, and storied career of revered designer Pierre Paulin
A softer surface: The rise of tonal, textured interiors
Hokusai by Taschen
All-American Ads of the 2000s by Taschen
Valentino: A Grand Italian Epic by Taschen
Sybil and David Yurman: Artists and Jewellers  by Phaidon

Spanning travel, art, and design, these coffee table tomes are seriously worth poring over

Winter can be a time where literary inspiration is often lacking, but when we find ourselves ready to look for it again, leafing through a nearby coffee table book is always the next best muse. From the latest in Assouline’s travel series to books that impart the wisdom of designers who have shaped the world, these are the books you should add to your collection this winter.

Bangkok Spirit

by Assouline

A city of electric chaos and boundless creativity, Bangkok pulses with energy and an irresistible intensity. From bustling street food vendors to intricate Buddhist temples, it’s a place of contrasts — where spirituality meets non-stop movement, and tradition collides with modernity. From cutting-edge fashion to avant-garde dining, this dynamic portrait, guided by Simon Liberati, captures the city’s relentless vibrancy, cultural dynamism, and ever-evolving creative spirit.

All-American Ads of the 2000s

by Taschen

Advertising in the 2000s reflected a world in flux — tech boomed, social media emerged, and brands embraced digital connectivity. iPods, reality TV, and online shopping reshaped culture, while wellness and personalisation gained traction. Spanning food, fashion, and entertainment, this book  showcases a decade where ads didn’t just sell products — they captured a society in a period of radical change.

Torrey — Private Spaces

by Rizzoli

The New York-based design firm Torrey debuts its first monograph, celebrating Andrew Torrey’s transformative modernist interiors. Showcasing 23 projects across Manhattan, Miami, London, and beyond, this volume captures Torrey’s signature blend of clean-lined modernity, opulent finishes, and historical reverence. Featuring stunning photography, it’s an ode to contemporary glamour, effortless charm, and visionary design.

Valentino: A Grand Italian Epic

by Taschen

Step into the world of Valentino, where luxury and elegance reign supreme. This stunning volume chronicles the legendary couturier’s career through archival treasures — exquisite sketches, editorial spreads, iconic advertisements, and candid portraits. Offering a rare glimpse into Valentino’s creative brilliance, lifestyle, and legacy, this is a visual celebration of fashion’s ultimate maestro.

Design: The Leading Hotels of the World

by Monacelli

Discover the world’s most exclusive independent luxury hotels through this captivating visual journey. Showcasing over 70 legendary properties — from Norman Foster’s sinuous courtyard structure in Singapore to Jacques Garcia’s indulgent interiors in Paris — this exquisite volume celebrates unparalleled design and cultural richness. Featuring in-depth stories, expert insights, and contributions from iconic tastemakers, this is a curated tribute to the art of accommodation.

Sybil and David Yurman: Artists and Jewellers 

by Phaidon

The visionaries behind the world-renowned jewellery brand David Yurman reveal their creative journey and shared personal history in this luxurious monograph, celebrating over 50 years of iconic design. Featuring never-before-seen sketches, artwork, and campaign imagery, this volume traces the brand’s rise from New York’s art scene to global acclaim — highlighting the duo’s most celebrated designs and their enduring artistic legacy.

Hokusai

by Taschen

Explore the captivating world of Hokusai, Japan’s pre-eminent artist, in this illuminating volume. From ethereal ghosts to the sweeping landscapes of Mount Fuji and the storied Tōkaidō road, his woodblock prints, paintings, and illustrations reveal extraordinary versatility. Featuring newly photographed artworks from over 100 institutions, this tome presents the most comprehensive portrait of Hokusai’s unparalleled artistic legacy to date.

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Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city

At Queen’s Wineshop, the team like to think of themselves as the beguiling little entrance to the rooftop bar (Queens Rooftop) above, a place where you can slip away from the hustle and bustle of Te Komititanga Square and be gently spirited into another world. Inside, you’ll find an ever-evolving range of local and international wines and spirits, a cosy space filled with warm lighting, dark timbers, smooth tunes, and a team who truly loves helping you find your perfect bottle.

“We’ve curated our shelves with a wine for the people approach, catering to the wonderfully wide mix of people that call Auckland’s CBD home,” manager John Robertson tells me — whose deep roots in hospitality, from restaurants in London and Melbourne to the revered Blackhearts & Sparrows stores, give the shop its inviting tone. He and his team share an unpretentious knowledge and instinct for good drinking. If there’s no winemaker pouring in-store (a regular occurrence), there’s likely still something open, ready for a splash and a chat.

“Whether you’re after something special to celebrate, or it’s been a day and you just need something cheap and cheerful (hot tip: check out our School Night Wines basket), we’ve got you covered. Some bottles you’ll know you need, others you’re yet to discover.” says Robertson of the carefully curated offering.

Provenance is at the heart of the offering. “We work closely with our makers and suppliers to stock wines and spirits that speak of place and purpose. Every bottle has a story, and we’re here to help you find the one that deserves your attention right now.” Robertson tells me, adding, “We’re especially excited about the arrival of the Prophet’s Rock ‘Cuvée aux Antipodes’ Blanc, a blink-and-you’ll-miss-it release made from one small parcel of Chardonnay, crafted in collaboration with the legendary François Millet of Chambolle-Musigny. It’s a real unicorn.”

Whether you’re deep into your natural wine journey, or just after something easy and delicious for a glass after work, the edit here caters to all. Thirsty patrons are also welcome to grab a bottle to drink in ‘the cave’ — a cosy nook to the rear of the space. This is a perfect spot to park up ahead of a dinner in the city, or for an after work drink in a quiet corner.

Every Wednesday, you’ll find the team hosting free tastings from 5–7pm. “It’s our way of helping you welcome the second half of the week and wave goodbye to the first. We’ll have someone in store pouring something interesting — always delicious bottles — and sharing their stories along the way,” says Robertson. On the 14th of May, Angie from Blanc Distribution will be in store, pouring a selection from Australia’s Unico Zelo, including their final release of the coveted Mallee Gambit Nero d’Avola.

But, whenever you choose to visit, whether its to grab a bottle on the way home, attend a tasting, or sit down for a shared bottle with friends, you’ll always find something new and exciting to discover. Queens Wineshop may be small, but it’s building something big: a local hub for wine lovers and learners alike, where every bottle comes with a story.

If you’re planning an office event or drinks in the CBD, reach out to the team directly, and they’ll be happy to arrange complimentary delivery. They’ll ensure your guests stay refreshed with a custom selection of beverages tailored to your celebration. Just give them one working day’s notice, and they’ll handle the rest. Deliveries are available Monday — Friday, before 10.30am.

queensrooftop.co.nz/wineshop

Gastronomy

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The Hawke’s Bay lamb rack with salt baked kumara, marjoram chimichurri & hard neck garlic and honey

These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro

As the seasons shift, Soul Bar & Bistro embraces the change with a bold new menu that captures the essence of indulgent dining on Auckland’s waterfront. Crafted with the freshest local ingredients and a flair for flavour, the latest offerings celebrate comfort, creativity, and the vibrant produce of the cooler months. Whether you’re settling in for a long lunch with friends or a moody date night, expect warmth, generosity, and plenty of reasons to linger longer.

Goat Fromage
with Honey, Pear, Walnut & Chargrilled Bread

Creamy goat fromage meets sweet honey and poached pear, topped with crunchy walnuts and served with smoky chargrilled bread — a rich, balanced start that’s made for sharing.

Ricotta Tortelli
with Sunday Sauce & Calabrian Chilli

Silken ricotta tortelli bathe in a rich, slow-cooked Sunday sauce, lifted with a flicker of Calabrian chilli. Comforting, fiery, and utterly satisfying.

Yellowfin Tuna Tataki
with Kohlrabi, Soy and Mirin & Wasabi Aioli

Fresh yellowfin tuna tataki, perfectly paired with crisp kohlrabi, a soy and mirin glaze, and a kick of wasabi aioli — a vibrant, balanced dish with layers of bold, refreshing flavours.

Hawke’s Bay Lamb Rack
with Salt Baked Kumara, Marjoram Chimichurri & Hard Neck Garlic and Honey

Succulent Hawke’s Bay lamb rack is complemented by salt-baked kumara, marjoram chimichurri, and a sweet, savoury blend of hard neck garlic and honey in a hearty, rich dish with incredible depth of flavour.

Confit Duck Risotto
with Mushroom Duxelles & Craggy Range Pecorino

Confit duck risotto with mushroom duxelles, topped with Craggy Range pecorino. Creamy, savoury, and packed with rich, earthy flavours, this dish offers a perfect balance of texture and depth.

Market Fish
with Parsnip and Parmesan & Truffle Jus Gras

Market fish, served with silky parsnip and parmesan, drizzled with rich truffle Jus gras. A refined dish, showcasing the perfect harmony of delicate flavours and indulgent depth.

Secure your spot, here.

Gastronomy

Denizen’s definitive guide to the best express lunches in the city
Celebrated Hong Kong chef Tam Tung is bringing his Michelin-starred menu to Auckland for four nights only
Love in the air? Here, we put forward our definitive guide to the best date night spots in Auckland