Ramen Takara’s Tan-Tan Ramen

Denizen’s definitive guide to the best ramen bowls in town

It’s no surprise that wintertime sees our ramen cravings intensify. This comforting Japanese noodle soup comes in a variety of forms, although every iteration is built on some kind of painstakingly-made and flavoursome broth and topped with a selection of different meats and vegetables. From tonkotsu to paitan, every bowl is full of soul and is the ideal meal to slurp back over the chilly season.

In Auckland, we’re thankfully spoilt for choice when it comes to excellent ramen restaurants which, in turn, means choosing where to dine can be a delicious struggle. Luckily, we’ve conjured up a list of our favourite ramen joints and the best bowls on offer in order to make life a little easier for you.

Kome’s Super Ramen

Super Ramen

at Commercial Bay’s Kome

A cosy spot with an ever-loyal following, Kome delivers comforting Japanese fare in troves. The Super Ramen is exactly that — super in both name and stature. A generous, deeply satisfying bowl, it arrives laden with rich tonkotsu broth, tender chashu pork, a jammy egg, and springy noodles that soak up every last drop. It’s big, bold, and built for those who like their ramen with extra everything.

Akamaru Shinaji

from Ippudo

There’s nearly always a queue to wait for a table at Ippudo, but trust us, it’s worth the wait. Since opening in Westfield Newmarket, the ramen joint has been a popular highlight of the centre’s food offering. Ippudo is a worldwide chain, but that doesn’t stop its ramen from being top-notch; the menu allows diners to choose the hardness of their noodles, and the sides are also worth ordering. The akamaru shinaji ramen is particularly delicious, as the tonkotsu broth is enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed in. Adding a flavoured egg is a must.

Chop Chop Noodle House’s Cobra Kai Ramen

Cobra Kai Super Mega Ramen

from Chop Chop Noodle House

Ponsonby Central’s Chop Chop Noodle House is a certified crowd favourite. On its refined list of signature ramen bowls, the cobra kai is front and centre. Filled to the brim with pulled pork shoulder, pork belly, bacon, kimchi, various veggies, a jammy boiled egg and a flourish of fried chicken for good measure, only hearty appetites need attempt this hunger-busting bowl. Vegetarians will also be pleased with the miso ramen, which sees kombu smoked butter and smoked eggplant impart an irresistible umami flavour.

Tonkotsu Shoyu Ramen

from Tanpopo Ramen

A mainstay of the city’s ramen scene for over three decades, Tanpopo on Anzac Ave remains a go-to for those craving soul-deep comfort. The standout? Their Tonkotsu Shoyu Ramen. The broth is a rich, velvety fusion of pork and soy, simmered to umami-packed perfection, with slices of tender BBQ pork layered on top. Noodles soak up the savoury base, while bamboo shoots and crisp dried seaweed bring contrast and crunch. You can keep it classic, or lean into the genius of optional add-ons.

Miso-Ra’s Curry Ramen

Miso Curry Ramen

from Miso-Ra

Staying true to its name, Miso-Ra specialises in the comforting bowl of miso ramen. Our favourite is the miso-curry ramen as the soy flavours are enhanced by the curry powder and the soup reaches a thicker consistency. The broth is a concoction of miso, pork stock, chicken stock, corn for bursts of sweetness, rich pork mince, aromatic sesame seeds, fragrant coriander and shoyu marinated egg. The whites of the egg have absorbed every bit of salty flavour from the infusion of the shoyu while the yolk remains bright and runny. Also available in a vegan iteration.

Paitan

from Katsu Bay

While tori paitan, a creamy chicken broth-based ramen, isn’t quite as well-known as tonkotsu worldwide, Katau Bay (previously Zool Zool) is far ahead of the trends. This paitan is truly something special. Consisting of a rich chicken broth reduction, mixed with chicken breast, bamboo shoots, spinach, spring onion, egg, and nori, this bowl will have you feeling full, happy and content.

Ramen Takara’s Tan-Tan Ramen

Tan-Tan Ramen

from Ramen Takara

When Ramen Takara first opened up in Browns Bay, people were crossing bridges to satisfy their ramen cravings. Luckily, Ramen Takara has now been operating for a few years on Ponsonby Road, and both joints are as great as each other. The go-to bowl at Ramen Takara seems to be the Chinese sichuan dandan noodle and Japanese ramen hybrid, the tan-tan ramen. The broth is thickened and enriched with pork mince yet each spoonful is as enjoyable as the one before from the added spice acting like a constant palate refresher. The bowl also consists of a vegetable stir-fry, bok choy and shredded leek which soaks up all the flavours of the salty and spicy soup.

Oh My Hot!! Tonkotsu chashu ramen

from Daruma

With a CBD outpost in Commercial Bay (as well as other branches peppered throughout Auckland), Daruma is worth a visit for its spicy tonkotsu chashu ramen. Tender slices of chashu, or braised pork, are combined with a nitamago (soft boiled) egg, rocket and nori seaweed, all topped with hot chilli oil. With a spice level ranging from ‘medium’ to ‘extra hot’, it’s the perfect thing to blast away any winter sniffles.

Sneaky Snacky’s Shoyu Ramen

Shoyu Ramen

from Sneaky Snacky

Perhaps best known for its obscenely decadent doughnut burgers, some may be surprised to hear K’Road’s Sneaky Snacky does a great bowl of ramen, too. In a departure from ramen’s usual cloudy, creamy pork-based broth, Sneaky Snacky’s shoyu ramen boasts clear chicken broth with a satisfying umami flavour that will see it devoured to the very last drop. Topped with pork charshu (or grilled chicken) alongside all your favourite ramen accoutrements, this dish is not to be missed.

R1 Ajisen Ramen

from Ajisen Ramen

Japanese ramen chain Ajisen Ramen showcases its Kumamoto roots in Newmarket, and whether you’re local or not, the ramens are a must. The star here is the R1 Ajisen Ramen, a bowl that embodies the brand’s signature style. This dish features a rich pork-based broth, complemented by house-made noodles, tender chashu pork, a perfectly cooked tamago egg, scallions, and kikurage mushrooms. It’s a harmonious blend of flavours that truly hits the spot come winter.

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Yet to try Advieh’s exceptional banquet? Consider this your sign to do exactly that

While the concept of engaging in a ‘trust the chef’ dining experience should come with a warning to also ‘know the chef’ first, in the case of Gareth Stewart, his impressive 30-year career (and the fact that here at Denizen, we’ve been long-standing members of Mr Stewart‘s fan club) renders this null and void. And we know for a fact that Stewart is playing his finest tune yet at the helm of Advieh — the exceptional Middle Eastern eatery within the InterContinental Auckland at Commercial Bay.

Honouring the flavour-filled nuances of Middle Eastern cuisine, and enhancing them further by employing locally sourced seasonal ingredients, we wholly agree with Stewart when he recently told us; “I’m confident there is nothing like Advieh in Auckland.”

Half grilled chicken, guindilla peppers, Istanbul butter, lemon, toum

To truly experience Stewart’s expertise, we recommend jumping head first into the Banquet menus and simply just ‘trust the chef’ — because he’s not going to let you down. Designed to showcase a deliciously diverse insight into Stewart’s meticulously crafted dishes, the curated multi-course menus act as an exploration of far-flung flavour profiles via a selection of the restaurant’s most popular dishes.

From delicately crafted chicken liver baklava filo with pistachio, preserved cherry, and manuka honey, to day boat market fish with cauliflower tabbouleh, hawaij butter, burnt lemon, and sorrel, the Banquet menus are the perfect opportunity to sit back and enjoy a delicious dining experience.

Chicken liver baklava, filo, pistachio, preserved cherry, Manuka honey

Advieh Banquet Menu is available for a minimum of two guests and is priced at $95 per person. Advieh Signature Banquet Menu is available for a minimum of four guests and is priced at $129, and the banquet is available for dinner service only. We suggest booking your table today.

adviehrestaurant.com

Gastronomy

Celebrate truffle season with the most decadent dishes in town
If you’re heading south, add these five must-dos at Ayrburn to your itinerary
Indulge in the ultimate winter experience at Somm Wine Bar & Bistro
Maserati GranTurismo

Taking the everyday drive to new heights, Maserati’s new model is the epitome of Italian excellence

When it comes to blending speed, style and soul, few do it quite like Maserati — and nowhere is the marque’s prowess more evident than in the new Maserati GranTurismo. Steeped in 75 years of history (tracing back to the legendary A6 1500), this is a car that celebrates the beauty and audacity of Italian craftsmanship. Grand touring has always been Maserati’s sweet spot, and this latest evolution shows why — combining breathtaking performance with the kind of comfort that makes every long-distance drive feel like an elevated occasion.

Carrying the spirit of Maserati’s ethos, ‘The Others Just Travel’, the new GranTurismo comes in two pulse-quickening petrol versions — the Modena, powered by a 490 CV 3.0-litre V6 Nettuno Twin Turbo, and the even more formidable Trofeo, which pushes the envelope further with 550 CV under the hood. But for those with an eye on the future, the GranTurismo Folgore makes an electrifying statement. Maserati’s first fully electric model, it pairs an 800V architecture with three 300-kW motors to deliver a driving experience that feels nothing short of revolutionary.

At first glance, the GranTurismo is unmistakably Maserati — its low-slung, muscular silhouette exudes understated power, while its flowing lines speak to an elegance that never tries too hard. Step inside, and the feeling is equally as intoxicating. Here, cutting-edge technology meets artisanal beauty, with the Maserati Intelligent Assistant multimedia system seamlessly integrated into a cabin shaped by rich materials and meticulous design. Add in the immersive Sonus faber audio system, and every drive becomes a sensory experience, where the soundtrack is as finely tuned as the engine.

Built from a sophisticated mix of lightweight materials, the new GranTurismo doesn’t just look fast — it feels it, offering razor-sharp responsiveness without sacrificing the plush, grand-touring comfort that defines the model. Every element, from the sculpted seats to the finely weighted steering, has been considered to heighten the connection between driver and vehicle.

This is a car that doesn’t just honour Maserati’s legacy — it propels it forward. Whether you choose the roar of the Nettuno or the silent power of the Folgore, the new GranTurismo is the ideal car for those who demand more from their vehicle.

Book a test drive here.

maserati.com

Design

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Celebrating the impact of authenticity, Denizen’s Winter Issue is out now

If there’s a perfect poster girl for living authentically, it’s British-born, Sydney-based actress, Samantha Allsop — our Winter Issue coverstar. True authenticity, after all — as our Editor-in-chief wrote in her opening letter to this very magazine — is about choosing your values and living in alignment with them. This is something Allsop has done since a young age — deciding on a path that felt true to her, and pursuing her goals with intention and unwavering resolve. The result is a life she feels good about living.

In this issue, as well as our illuminating cover story with Allsop, we also speak to others whose pursuit of an authentic life has led them on remarkable paths. Matthew Ridge and David Ring have both shown immense bravery and resilience in reinventing themselves, and, in seeking a different way forward, found lives they’re proud of. Elsewhere, we look at authenticity through a different lens — delving into the preservation of true, authentic craftsmanship, speaking to globally revered creatives who are eschewing digitalisation in favour of tactile, hands-on artistry.

We also offer an extensive edit of everything worth enjoying this winter — from relishing Central Otago’s many spoils, to what to wear — both on and off the slopes, alongside a dedicated Watch and Jewellery special that is sure to inspire.

You’ll find an extensive round-up of the many compelling reasons to get out of the house to support our local hospitality industry this winter, and, as always, we lay out the design trends worth buying into, the latest in wellbeing, and a whole winter’s worth of books, films, shows, and live events to fill your cultural calendar.

If we have one hope for this issue, it’s that it inspires you to seek inspiration in the real world. The digital realm is an increasingly fraught and frightening place, demanding constant posturing and performance, but what we often fail to remember is that we have a choice to exist outside of it. In stepping offline, living in congruence with our values becomes much simpler.

So, fight the hunger for visibility, and embrace your true essence. After all, in an age of hyper-conformity, authenticity is the ultimate act of rebellion.

Our Winter Issue is available at all good newsagents and supermarkets, or simply subscribe to the magazine below.

Coveted

Marking a new era in precision and poise, Omega’s Aqua Terra 30 mm launches in Japan
Step inside the Van Cleef & Arpels x Denizen Perlée event
A celebration honouring Tiffany & Co. and Anna Weyant’s stellar campaign
Bvlgari Serpenti Aeterna

The Future of Time — these are the year’s most covetable timepieces

This year’s new watch releases are a testament to the irony that the world of horology never sits still. Showcasing groundbreaking movements and spectacular designs, here, we highlight some of the most impressive new timepieces that are remarkable for both their innovation and artistry.


Cartier Panthère

The latest Panthère timepiece beautifully merges the worlds of watchmaking and jewellery, drawing inspiration from the brand’s rich and iconic history. The striking ‘Toi & Moi’ bracelet features a three-dimensional feline on one side and a delicate watch face on the other, all brought to life with the sparkle of 1,103 brilliant-cut diamonds.

Cartier Panthère from Partridge

partridgejewellers.com

Van Cleef & Arpels Lady Arpels Bal des Amoureux Automate

Van Cleef & Arpels continues its exploration of Poetic Complications with the enchanting Bal des Amoureux. This watch, a sequel to 2010’s Pont des Amoureux, depicts a charming scene of a couple dancing at an outdoor café, sharing a kiss at both noon and midnight and holding hands throughout the day.

Lady Arpels Bal des Amoureux Automate from Van Cleef & Arpels

vancleefarpels.com

Tiffany & Co. Jean Schlumberger watches

Tiffany & Co. presented a dazzling line-up that seamlessly blends heritage, innovation, and pure artistry. The Bird on a Rock Full Pavé Diamond watch boasts a staggering 1,362 diamonds on a white-gold case and bracelet, with mesmerising aquamarines adorning the bird’s perch. The Bird on a Rock Tsavorite watch introduces vibrant green tsavorites around its bezel, complemented by a diamond-studded bird and a striking green alligator strap. Meanwhile, the Twenty-Four Stone watch showcases over 700 diamonds in an intricate cross-stitch pattern, complete with a captivating rotating ring.

Jean Schlumberger The Bird on a Rock Full Pavé Diamond watch Tiffany & Co.
Jean Schlumberger The Bird on a Rock Tsavorite watch from Tiffany & Co.
Jean Schlumberger Twenty-Four Stone watch from Tiffany & Co.

tiffany.com

Bvlgari Serpenti Aeterna 

The Aeterna watch represents a contemporary reimagining of Bvlgari’s iconic Serpenti, which first slithered onto the scene in 1948. It features an elegant white-gold curved case, with the head and bezel lavishly set with round brilliant-cut diamonds and a white-gold crown also adorned with diamonds. The striking green hands add a touch of beautiful contrast to the otherwise sparkling aesthetic.

Serpenti Aeterna from Bvlgari

bulgari.com

Cartier Tank à Guichets 

For the first time in two decades, Cartier’s coveted jumping-hour timepiece is back to once again get enthusiasts excited by its minimalist apertures. The new Tank à Guichets is available in a selection of precious materials, including rose gold, yellow gold, and platinum.

Tank à Guichets by Cartier from Partridge

partridgejewellers.com

Piaget Andy Warhol 

Paiget’s Warhol timepiece offers a high degree of customisation, allowing buyers to select their preferred case material and add either a striking stone dial or a diamond-encrusted bezel. This particularly interesting variation is crafted in white gold with a rich brown tiger’s eye face.

Andy Warhol by Piaget from Partridge

partridgejewellers.com

Bvlgari Octo Finissimo Ultra Tourbillon

Bvlgari has once again staked its claim to the title of the world’s thinnest tourbillon, measuring in at an astonishing 1.85mm. This marks Bvlgari’s tenth world record and the second time the Maison has surpassed its previous benchmark in the tourbillon category. The highly skeletonised Octo Finissimo Ultra continues to push the boundaries of slim and sleek timepieces.

Octo Finissimo Ultra Tourbillon from Bvlgari

bulgari.com

Rolex Land-Dweller 

Just two days before Watches and Wonders, the horological world was abuzz with the sighting of a new Rolex on Roger Federer’s Instagram. The Land-Dweller, Rolex’s first entirely new collection since 2012’s Sky-Dweller, hints at an angular Oysterquartz influence. The classic Jubilee bracelet is seamlessly integrated with the case, and the dial features a distinctive honeycomb pattern. Powering this newcomer is Rolex’s new Caliber 7135 with a cutting-edge Dynapulse escapement.

Land-Dweller from Rolex

rolex.com

Rolex Oyster Perpetual 

While most of the interest is about the new addition to the Rolex family, the latest iterations of the Oyster Perpetual in three divine matte pastel shades: pistachio, lavender, and beige, are definitely worth acknowledging. This new set of Oyster Perpetuals truly epitomises the spirit of Rolex, showcasing a brand that has clearly embraced a sense of fun and a willingness to take a few more chances.

Rolex Oyster Perpetual from Rolex
Rolex Oyster Perpetual in Lavender from Rolex
Rolex Oyster Perpetual in beige from Rolex
Rolex Oyster Perpetual in pistachio from Rolex

rolex.com

Van Cleef & Arpels Naissance de l’Amour

Van Cleef & Arpels’ Naissance de l’Amour is a masterstroke of poetic craftsmanship — an objet d’art that transcends time. Sculpted with the Maison’s signature finesse, this delicate creation captures the ephemeral beauty of love’s first bloom. Soft curves meet shimmering gemstones in a composition that feels both modern and timeless, imbued with emotion and artistry. It speaks to those who appreciate nuance — a sublime reminder that beauty lies in the quiet moments, where craftsmanship and feeling intertwine effortlessly.

Naissance de l’Amour from Van Cleef Arpels

vancleefarpels.com

Coveted

Marking a new era in precision and poise, Omega’s Aqua Terra 30 mm launches in Japan
Step inside the Van Cleef & Arpels x Denizen Perlée event
A celebration honouring Tiffany & Co. and Anna Weyant’s stellar campaign
Loungescape sofa by Flexform from Studio Italia

The best of Milan Design Week 2025

Milan Design Week 2025 unfolded as a vibrant tapestry of innovation, where design narratives intertwined with performance, material exploration, and cultural homage. The city transformed into a dynamic stage, reflecting a collective yearning for immersive experiences and tactile authenticity.​

Molteni&C’s Palazzo Molteni (brand available locally at Dawson & co.)

Milan again transformed into a global nexus of design innovation this April as it hosted the 64th edition of the Salone del Mobile and the expansive Fuorisalone. Over 1,000 happenings pulsed through historic streets and contemporary hubs, drawing a staggering 500,000-plus visitors keen to soak up the latest across ten vibrant design districts. This year’s theme, ‘Connected Worlds’ (‘Mondi Connessi’), was the connective tissue, inviting explorations into the interplay of nature, tech, and culture — how design, in essence, bridges the diverse facets of our lives.

“The theme underscored the role of design in fostering meaningful connections in an increasingly hybridised world.”

From AI-powered installations that made you think to sustainable urban mobility solutions that offered a glimpse of tomorrow, the ‘Connected Worlds’ theme underscored design’s pivotal role in forging meaningful connections in our increasingly hybrid reality. The week-long immersion wasn’t just about covetable furniture and lighting; it was about the alchemy of traditional craftsmanship meeting cutting-edge innovation, setting the stage for a future where design continues to unite and ignite our imaginations.

Lise table and Monk chair by Molteni&C from Dawson & Co.
Lounge set by Minotti from ECC

Minotti’s latest lounge set quietly amplified the power of refined modularity, blurring the lines between indoor sanctuary and outdoor oasis — a subtle nod to considered living.

Meanwhile, Molteni&C opened its striking new Palazzo, a space where neoclassical bones meet impeccably refined modernist design language. Creative Director Vincent Van Duysen conceived the interiors as the curated domain of an art and design aficionado, an incredible narrative unfolding across the building’s seven levels and over 3,000 square metres.

Left: SuperWire collection by Flos from ECC. Right: Swivel collection by Articolo from ECC

Among the pieces on show in Palazzo Molteni was the reissue of Afra & Tobia Scarpa’s 1973 ‘Monk’ chair. This piece marked the genesis of a rich and enduring partnership between the design duo and the Italian manufacturer, quickly achieving cult status among the design cognoscenti. Molteni’s re-edition presents ‘Monk’ with a solid wood frame in American walnut, black oak, or coffee oak, and introduces a lower, wider armchair sibling.

“This year’s Milan Design Week underscored a shift toward deeper engagement with material, memory, and emotion.”

Christophe Delcourt’s Lise table is a study in graceful opposition, its two curved base structures intertwining to create a compelling visual statement. The tabletop comes in luxurious wood framed by a glossy lacquered edge or rich marble accented with a glossy steel rim, adding layers of refinement and tactile intrigue. The rim’s finish seamlessly echoes in the base, reinforcing material harmony and amplifying the table’s distinctive character. Whether commanding attention in a grand living space or acting as a focal point for intimate gatherings, Lise effortlessly blends sculptural beauty with everyday functionality.

AW25 Collection by Tom Dixon from ECC
The Numbers Between The Numbers by Bocci from ECC

Lighting too, ventured into thrilling new realms, with Flos dropping its Superwire collection — a dynamic interplay of wireframe structures that danced with light and shadow. Tom Dixon’s AW25 Collection continued his signature exploration of futuristic forms and iridescent finishes, crafting objects that felt ancient and otherworldly. Bocci’s The Numbers Between The Numbers installation captivated with its celestial arrangement of suspended glass orbs, each at a different height, casting an ethereal glow. Articolo’s Swivel Collection offered a more intimate counterpoint, presenting softly sculptural lighting pieces that whispered of craftsmanship, memory, and the quiet poetry of illumination.

USM Haller Soft Panel from ECC

USM introduced the Haller Soft Panel, a modular system that masterfully balances bold, structural clarity with acoustic softness — a direct response to the evolving needs of fluid modern spaces.

At Poliform, Jean-Marie Massaud’s Joan sofa embodied clean lines and generous proportions. Its minimalist design, drawing inspiration from the world of fashion, showcased impeccable lines and meticulous attention to detail. The new Leopold armchair featured an inviting, enveloping cushion cradled within a minimal wooden frame, emphasising its volume and visual lightness.

Joan sofa by Poliform from Studio Italia

Antonio Citterio’s Loungescape seating system for Flexform is a chameleon, effortlessly adapting to transform the living space. Just as the contours of the land define a landscape, Loungescape shapes the home’s environment, becoming its nucleus and offering fresh perspectives on comfort and beauty.

Audace lounge chair by Henge from ECC

At Henge, designer Tanju Özelgin, celebrated for his refined minimalism and architectural sensibility, unveiled “Oblio,” a sculptural sofa, and the “Audace” lounge chair, designed to integrate seamlessly into their surroundings.


Carrousel Cutlery set by Christofle x Charlotte Chesnais from The Studio of Tableware

Even the everyday took on an artistic edge, with Christofle and Charlotte Chesnais presenting a cutlery set that blurred the lines between functional design and modern sculpture.

This year’s Milan Design Week underscored a shift towards a deeper connection with material, memory, and emotion. It was a space where fashion’s flair, technology’s advancements, and traditional craft’s enduring spirit converged to shape a future of design that feels dynamic, inclusive, and undeniably human.

Design

Step inside a grand Victorian villa reimagined with a thoughtful contemporary addition
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Need some interior inspo? We take you inside an exquisite  home in south-east Melbourne
Walls painted in Resene SpaceCote Flat in Resene Paddock and inside of arch in Resene Sage. Floor finished in Resene Colorwood Bask.

Sage Advice: The experts at Resene guide us on why this soothing shade is the colour of the season

Art Direction Amber Armitage
Photography Melanie Jenkins

This season, embrace the calming quality of sage green. Subtle yet sophisticated, it’s the perfect hue to refresh your home with balance, softness, and a touch of nature-inspired tranquillity. In a world where stillness is increasingly coveted, sage green is emerging as a serene staple in modern interiors. The shade’s muted, misty palette evokes a sense of rest and renewal  —  offering a gentle, grounded antidote to overstimulation.

B&B Italia Camaleonda sofa, Design Within Reach Hew side table and ClassiCon Vase from Matisse, The Rug Collection Garcia rug from Designer Rugs, Windswept Kānuka by Helen Ollivier from Parnell Gallery, Soho Home Hermine cake stand from Design Central, Chanel and Homes Of Our Time books from Paperplus & Louise Roe Bubble water glass from Slow

Understated but never dull, this verdant shade captures the quiet luxury of nature and lends itself effortlessly to both minimalist and layered aesthetics. More than just a trending tone, sage green has become a go-to for its unique ability to soften spaces without sacrificing style. Whether enveloping a living room in organic calm or adding freshness to a bathroom or bedroom, sage shades feel both elevated and approachable.

B&B Italia Camaleonda ottoman from matisse, The Rug Collection Garcia rug from designer rugs, Iti Ngahere (Little Forest) by Sara Langdon (top left) from Parnell Gallery, Allium by Damien Kurth (right) and Garden Textile Design by Julia Holderness (bottom right) from Sanderson, Soho Home Greyson table lamp from design central, Ercol Canvas large cabinet and Gidon Bing Ovum vase from good form, Murano Swirl Art Glass bowl from Carlo Moretti & Ferm Living Alas vase from slow

To enhance its quiet charm, pair soft hues like Resene Peace with dusky whites, pale timber, and warm metallics. For a more defined contrast, look to pair deeper tones like Resene Spanish Green with natural textures — think stone, linen, or rattan. The beauty of sage lies in its adaptability: equally at home in a country-style kitchen as it is in a sleek, modern space.

Its cool undertone keeps things airy, while its green base subtly connects the indoors to the natural world. Balanced, bold, and ever-relevant, sage green is the modern neutral that brings fresh perspective — no matter the room or inhabitant’s aesthetic leaning. 

Colours to try
Sage Advice
Sage from Resene
Paddock from Resene
Aura from Resene

resene.co.nz

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left to right: Mochi Filled Tarts, Chunk Mochi filled Cookies, Custom Crepe Cake

Discover a unique new bakery, unlike anything else in town

What began as a personal escape has become one of Auckland’s most distinctive new bakeries. Founded by Cathy Fan — an electrical engineer-turned-baker — Fankery specialises in mochi-filled cakes, cookies, and tarts that fuse nostalgic Shanghainese flavours with inventive texture and technique.

Chunk Mochi-Filled Cookies

Fan was at a bit of a crossroads, and began taking comfort in preparing and enjoying the food she grew up with, “Baking became my escape,” she tells me, adding, “I poured my heart into creating everything I craved, shared the results online, and soon people began reaching out to order.” The business was born organically — the way many now are — beginning as a side hustle alongside Fan’s engineering job, and quickly transforming into a full-time pursuit.

Fakery has laid permanent roots in Newmarket

The signature item that started it all is the mochi-filled burnt Basque cheesecake, a rich, creamy number with a chewy centre. Fan’s chiffon-crepe cakes are a lighter option, layering airy sponge with flavoured creams and glutinous rice filling for a balanced bite. Smaller items like mochi cookies and seasonal tarts round out the core menu, with rotating monthly specials using house-made elements like nut butters and fruit compotes.

From Friday to Sunday, Fankery also serves a limited run of breads, including soft, fluffy Japanese milk bread (shokupan) and golden-topped polo buns — an homage to Fan’s childhood favourites.

Left: Ube Cream Matcha. Right: Dubai Choc Pistachio Mochi-Filled Chiffon Crepe Cake

Drinks have been given equal attention. The coffee is from Red Rabbit Single Origin Roasters, served alongside a standout menu of specialty and signature drinks. Highlights include the Ube Cream Matcha, tangyuan latte (with a mochi skewer), and the lychee sparkling Americano. The matcha is floral and unsweetened, the hojicha comes topped with peanut cream, and the yuzu Mont Blanc offers a citrusy lift. Every drink has been designed to match the attention to flavour detail found in the food.

Left: Mochi-Filled Burnt Basque Cheesecake. Right: Matcha Strawberry Chiffon Crepe

Fankery is small, personal, and quietly ambitious. It’s a clear reflection of Fan’s journey — from illness to experimentation, and from engineering to entrepreneurship — and it delivers something distinct: indulgent but balanced treats with a textural twist. “Fankery is a direct reflection of my past, present, and the person I hope to grow into. I believe food is a universal love language that connects people across cultures,” Fan reflects. Whether you’re picking up a slice of cheesecake or settling in for a tangyuan latte, this is a bakery born from a unique place, that does things differently.

Opening hours:
Wednesday — Sunday, 9am until 6pm

fankery.com

Fankery

2B York Street
Newmarket
Auckland

Gastronomy

Celebrate truffle season with the most decadent dishes in town
If you’re heading south, add these five must-dos at Ayrburn to your itinerary
Indulge in the ultimate winter experience at Somm Wine Bar & Bistro
Jervois Steak House

Denizen’s definitive guide to the best steak in town

From perfectly charred ribeye to melt-in-your-mouth wagyu, Auckland’s steak scene is brimming with indulgent offerings. Whether you’re after a refined dining experience or a flame-licked feast, we’ve done the heavy lifting (and taste testing) to bring you Denizen’s definitive guide to the very best steak in town.

Jervois Steak House
Chef’s Selection — Three of our Favourite Cuts

Jervois Steak House’s Chef’s Selection is a carnivore’s dream — three of the beloved eatery’s favourite cuts, expertly prepared and served on a board for a rich, flavour-packed tasting experience. If you know what’s good for you, go big on the sauce and sides, ensuring, at the very least, you add a side of Béarnaise and an essential order of duck fat roasted rosemary potatoes to the mix.

Azabu Ponsonby
Japanese Cross Breed Wagyu with Truffled Sesame Ponzu & Yuzu Kosho Soy

Azabu certainly knows its wagyu, and this Japanese cross breed, exquisitely marbled and melt-in-your-mouth tender, is not to be missed. Served with truffled sesame ponzu and yuzu kosho soy, this dish is a luxurious fusion of richness, citrus, and umami, perfect for purists who like to experiment with unique flavour profiles.

The Grill
Pure South Handpicked Scotch Fillet

The Grill’s Pure South Handpicked Scotch Fillet is a masterclass in premium beef — tender, rich, and always perfectly cooked. Elevate it with your choice of sauces, from beef fat chimichurri to miso hollandaise or Nelson truffle butter, and complete the experience with indulgent sides like truffle mac ‘n cheese, 50/50 mash, or Grandma’s parsley butter carrots.

Queens Rooftop
Bone-in Ribeye Steak with Sauce Robert & Chimichurri

Queens Rooftop’s bone-in ribeye is a carnivore’s delight — chargrilled to perfection and served with Sauce Robert and vibrant chimichurri for a bold, flavour-packed finish. If you’re looking for a warming accompaniment, you’d do well to add a side of pan fried Brussel sprouts with spiced miso butter and crispy shallots to the mix, or if you’re leaning more fresh and vibrant, the iceberg wedge with walnut, green goddess, and tahini is always a welcome addition.

Soul Bar & Bistro
Pure South Handpicked Scotch with Montpellier Butter & Truffle Fries

Soul Bar & Bistro’s Pure South handpicked scotch fillet delivers bold flavour and buttery tenderness, finished with rich Montpellier butter. Paired with golden truffle fries and waterfront views, it’s the perfect form of indulgence.

Best Steaks Around Town
The Best of the Rest

Gastronomy

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To Kalon Room

An intimate new enclave offers the finest of Napa Valley in this exclusive private dining room

Within the heart of Parnell, Non Solo Pizza has unveiled the To Kalon Room — an elegant new private dining space inspired by one of Napa Valley’s most revered vineyards. Named for the famed Grand Cru site and shaped by the legacy of Robert Mondavi, the room pays homage to California’s winemaking heritage while staying true to Non Solo’s Italian soul.

Designed for up to 22 guests, To Kalon is intimate yet elevated. Rich burgundy tones, natural stone, timber finishes, and a dramatic wine wall create a space that feels quietly luxurious — perfect for both refined dinners and relaxed, shared meals.

To Kalon is as adaptable as it is refined, promising tailored culinary journeys. From sophisticated formal events, where exceptional Italian cuisine is thoughtfully paired with remarkable wines, to more relaxed, convivial occasions centred around family-style shared meals — the options are as varied as your unique requirements, with every detail personalised. Experiences include sommelier-led tastings with canapés, multi-course Taste of To Kalon menus, and the Winemaker’s Table — a signature event where guest vintners, both local and international, take guests behind the bottle.

The offering is elevated with thoughtful extras: pre-dinner drinks, custom cakes for milestone celebrations, premium incentives for group bookings, and limited-release wine pairings in tune with the seasons.

Whether it’s an evening of insightful and expertly guided wine tasting, accompanied by delectable canapés, or an extravagant seated celebration dinner to mark a memorable occasion, this elegant new Auckland hideaway provides the perfect backdrop. To Kalon brings a distinctly Napa sensibility to Auckland — a polished, quietly luxurious space where food, wine and storytelling come together in perfect harmony.

nsp/tokalon.co.nz

Gastronomy

Celebrate truffle season with the most decadent dishes in town
If you’re heading south, add these five must-dos at Ayrburn to your itinerary
Indulge in the ultimate winter experience at Somm Wine Bar & Bistro