Keeping an eye on the time while engaging in ocean-bound pursuits is made all the more stylish with these fashionably functional timekeepers.
As one of Australia’s most revered editorial hair stylists and co-owner and director of lauded Sydney-based hair salon Willomina, Chris Hunter is well versed in the art of using hair styling tools to achieve the most effortlessly glamorous of looks. For this issue’s cover shoot with Maddison Brown, Hunter opted for two contrasting but equally stunning looks — styled using Shark’s range of powerful and versatile hair tools. Here, he talks us through the easy recreation of Maddison’s effortless textured bun using Shark’s styling tools at home.
“Taking Maddison’s hair from a casual, daytime look to a chic, evening-ready style, I started by perfecting her 70s-inspired curtain bangs. Using the Shark SmoothStyle Heated Comb & Blow Dryer Brush, I polished each strand for a soft, voluminous shape, bringing out that retro feel with a modern twist. For the remaining lengths, I worked in Eleven Australia’s I Want Body Powder, enhancing volume and adding flexible hold to give the hair an effortless lift. I then sectioned large pieces, loosely pinning them to create an elegant, undone texture. The result is a stunning blend of vintage glamour and contemporary edge, ready to take her from day to night with timeless style.”
Soak up the sun in style this summer with our edit of the season’s most covetable swimwear. From one-pieces in an array of styles and fits to stand-out sets and, of course, the best swim shorts for the boys, shop our edit to be best-dressed on the beach this summer season.
Cartier’s LOVE Bracelet has been an icon of jewellery design since its creation in New York in 1969, renowned for its pure lines, precise proportions, oval shape, and signature screw details. Now available in three sizes — small, classic, and the newly introduced medium, each model is a timeless statement, wearable alone or stacked in layers.
Responding to modern desires for ease and independence, Cartier has updated all sizes with a functional screw and hinge, making this enduring symbol of love more versatile than ever.
Many don’t realise that the skin’s protective barrier is slightly acidic, and products with too much acid or alkaline can strip our skin’s natural oils, increasing the likelihood of inflammation and irritation.
Products that have the same pH value as healthy skin are far more effective in keeping it balanced and hydrated, which is where Ecostore’s efficacious range comes in. Designed with a pH of 5.0, and infused with locally-grown harakeke extract, these natural, eco-conscious products nurture the skin from the outside in.
www.ecostore.co.nz
Sydney has long been recognised as one of the culinary capitals of the world, and for good reason. With an ever-growing list of world-class dining destinations, we round up the best new openings to explore in the Harbour City.
Martin Place
The hospitality legends behind Shell House and the Dolphin are redefining Sydney’s dining scene with an ambitious new city precinct, The International. The multi-level masterpiece is housed in the iconic Harry Seidler-designed MLC Centre.
The lively locale promises three distinct experiences, all under one roof: The Wine Bar, a haven for small plates with an extensive wine list. The Grill, a grand homage to wood-fired cuisine and helmed by the celebrated Joel Bickford. And the icing on the cake, the Panorama Bar — an impressive and expansive rooftop with sweeping city views, perfect for all-day bites right through to late-night revelry.
Double Bay
Legendary chef Neil Perry has furthered his culinary dominance of Double Bay with Song Bird, an impressive, multi-level ode to classic Cantonese cuisine. Expect an expansive menu of over 70 dishes showcasing the finest Australian produce. Dive into plump scallop spring rolls bathed in sweet black vinegar sauce, or savour the iconic Peking duck with all of the trimmings.
The heritage-listed Garden House plays a starring role, expertly transformed by ACME and Caon Design Office. The space seamlessly blends the building’s original elegance with the vibrancy of Asia where marble and granite meet delicate green and gold accents, creating a rich yet minimalist haven.
Martin Place
A sultry new Latin American haven from acclaimed chef Alejandro Saravia, whose pedigree includes time at Heston Blumenthal’s Fat Duck, Morena, meaning brunette in Spanish, embodies Saravia’s vision of a welcoming, chic dining destination.
Housed in the historic GPO building, Morena transcends borders. Expect a symphony of flavours celebrating Peru — Saravia’s homeland, alongside vibrant dishes representing the entire region. From Mexico’s aguachile to prawn-centric Colombian versions, each country offers a unique twist.
But Morena is more than just food. The 220-seater boasts a Milanese vibe — think double-height ceilings, polished wood, and arched windows showcasing the city’s pulse. The energy is infectious, and perfect for lingering over drinks or a celebratory meal.
Paddington
Back in 2016, Sydney restaurant Saint Peter redefined sustainability and revolutionised seafood. Josh Niland’s ‘scale-to-tail’ philosophy wasn’t a fad; it became a global conversation starter.
Now, after much anticipation, Saint Peter has found a stunning new home: the iconic Grand National Hotel in Paddington. The cool, concrete haven boasts distinct experiences, where you can kick back in the bar with an à la carte menu, perfect for nostalgic seafood cravings. But the heart of Saint Peter lies in the main restaurant, where you can watch the chefs orchestrate culinary magic in the open kitchen. Towering ironbark fuels the wood-fired grill, while kelp hangs like a maritime curtain. Or catch a front-row seat at the semi-circular chef’s table for a tasting adventure.
From aged John Dory livers to 41-day-old Albacore, Saint Peter continues to push boundaries. It’s more than a restaurant; it’s a Sydney institution.
Pitt Street
This new CBD hotspot playfully reimagines French cuisine with a distinctly Aussie flair. Housed in a stunning heritage building opposite the Capitol Theatre, Ennui lures you in with its French pedigree. But the menu takes a sharp turn, using classic techniques and ingredients as a springboard for something more unique.
Co-owner Samuel Woods’ Thai heritage shines through and the star of the show might just be the ‘Duck Ennui’ — a masterful fusion of Peking duck and duck à l’orange, a tasty testament to years of experimentation. Ennui is a delightful paradox of French techniques with a healthy dose of Aussie spirit, sprinkled with Thai, Japanese, and Chinese influences.
Newton
Forget the usual Tex-Mex suspects. Newtown’s newest resident, Comedor, isn’t your average taco joint. This sleek, modern spot presents a refined take on Mexican cuisine, as Chef Alejandro Huerta’s world-class expertise shines through. Techniques honed at Copenhagen’s Noma and Mexico City’s Pujol are seamlessly blended with his Mexican heritage.
Across a series of shareable plates, you’ll find a symphony of flavours and textures. Think kingfish tostadas with nduja, pineapple, and spring onion, or scallops bathed in a corn miso vinaigrette with wattleseed, Comedor is a breath of fresh air for Sydney’s Mexican scene. It’s more than just a meal; it’s an experience that transports you to a world of innovative flavours and heritage-inspired comfort.
With the long-awaited summer settling in, it’s time to start finessing our outdoor spaces to prepare them for plenty of use over the coming months. Of course, one place we always turn to in our pursuit of perfect furnishings is ECC, where the selection of outdoor accoutrements and furniture is vast and varied.
Here, in a bid to help you to curate a cosy and convivial outdoor setting, we’ve rounded up a selection of our favourite pieces from ECC to shop now for the season ahead.
From humble beginnings in small-town Australia to the giddy heights of global runway shows to taking advice from Nicole Kidman, and a starring role in Netflix’s Dynasty, Maddison Brown’s journey has been nothing short of a whirlwind. But now, the actress and model is stepping back from Hollywood’s spotlight to focus on growing her sunscreen and skincare brand, Outside Beauty & Skincare — a venture that represents her most personal challenge yet. In this next chapter, she’s prioritising fulfilment over fame, embracing change with refreshing candour.
With a lively personality and refreshing sense of self, coupled with a professionalism brought about through years of being on set, Brown brought a unique dynamism to our Summer Issue cover story, bringing to life into the stunning jewels and clothes she wore for the shoot.
Here, taking sartorial notes from the multi-hyphenate creative, we have curated a ‘shop the look’ line-up of pieces to introduce a hint of 70s glamour to your wardrobe.
As the sun lingers longer and summer settles in, we’re wholly embracing the joy of cooking and dining al fresco. From smoky aromas wafting through the garden to the convivial clink of glasses, a meal outdoors transforms an ordinary evening into something truly special. And now, the Ninja Woodfire Outdoor Oven elevates this ritual to new heights with its innovative blend of ease, versatility, and the irresistible flavours unlocked via this clever appliance.
Reimagining an outdoor kitchen, this 8-in-1 marvel brings culinary finesse to the great outdoors, harnessing cutting-edge technology to offer a compact yet incredibly effective way to turn out expertly cooked fare. Whether you’re crafting Neapolitan-inspired pizzas with blistered crusts in three minutes flat, slow-smoking tender barbecue classics, or roasting a festive ham to perfection, this oven offers temperatures from 25°C to a searing 370°C, ensuring every dish is cooked to perfection.
Its integrated smoke box infuses authentic woodfire flavours with only half a cup of pellets, delivering that sought-after charred and caramelised taste effortlessly. With no flames to manage and a weather-resistant design, it’s as practical as it is sleek and compact. Transform any meal into a feast with brick-oven textures, smoky depth, and a touch of charred perfection — all from your own backyard, as the Ninja Woodfire Outdoor Oven invites you to savour the season.
There’s nothing worse than the sticky feeling of makeup melting off in peak summer heat. But don’t sweat it, there are plenty of impressive products that combat exactly that, keeping your look fresh and refined — from the office to the beach and beyond.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
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