Celebrate the season with Non Solo Pizza’s Italian long lunch

There are few rituals more joyful than a long Italian lunch, and this season Parnell favourite Non Solo Pizza is inviting Aucklanders to embrace La Dolce Vita in true celebratory style. Its Weekend Long Lunch brings together generous dishes, fresh produce and the convivial spirit of Italy, all enjoyed in a sun-soaked courtyard that feels like an escape to the Med. These long, vibrant lunches begin at midday every Saturday and Sunday and are made to last as long as the stories and laughter do. It is the perfect weekly ritual to relax, reconnect and indulge.

Lunch begins with classics for the table. Warm house-made pane with Italian butter arrives alongside creamy burrata with spinach and green olive pesto, delicate shaved asparagus and peas, and silky beef carpaccio layered with truffle aioli, crispy capers, pecorino and rocket.

The main event continues the abundance. A whole roasted market fish is served with pea and spinach purée, smoked mussels and bright gremolata, while slow-roasted beef tenderloin arrives with rosemary, garlic and a decadent vincotto drizzle. A crisp Caesar salad with crispy prosciutto and a soft-boiled egg adds freshness, while golden duck-fat potatoes offer irresistible crunch.

To finish, a luscious meringue with vanilla mascarpone custard, berries, citrus and orange sauce delivers the dolci finale every Italian feast deserves.

Every Sunday, live music from 12.30pm to 2.30pm adds to the atmosphere, with a curated lineup of different artists each week creating the perfect soundtrack to a long, lingering afternoon.

A selection of spritzes is available for $16, including a classic Aperol Spritz, a bright Limone Spritz with limoncello and San Pellegrino, and a refreshing Fragola Spritz with strawberry and lemon. Guests can also enjoy a chilled glass of Ruffino Prosecco or an ice-cold Peroni on tap for $12, while wine lovers can savour Idle Hands red, white or rosé at $12 a glass or $60 a bottle. It all makes for an idyllic summer afternoon enjoyed with friends, family, pre-Christmas celebrations or even hens weekends.

The Weekend Long Lunch is priced at $55 per person, with the private To Kalon dining room available for groups of up to 10 at no additional cost.

Book your Weekend Long Lunch here.

savor.co.nz/non-solo-pizza

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Host like a seasoned pro with Sambonet’s new Sphera Bar Collection

Hosting at home becomes an experience to remember with Sambonet, the storied Italian brand that blends elegance with everyday practicality. The Sphera Bar Collection transforms any gathering with its striking, sculptural shapes and thoughtful details. Whether you’re hosting loved ones for a festive feast this Christmas or searching for an heirloom-worthy gift for your resident culinary enthusiast, Sambonet’s latest creations promise to impress.

At the centre of the collection, the Insulated Ice Bucket and Wine Cooler redefine classic barware. With seamless curves and mirror-finish stainless steel, both lend a sense of modern glamour. They catch the light in a way that feels both architectural and effortlessly chic, transforming tired tablescapes into elevated masterpieces. Yet beneath the elegance is pure functional form. Each piece is engineered to maintain optimal temperature, ensuring that every pour — from a chilled glass of sauvignon blanc to the perfect dirty martini — tastes just as balanced as it looks.

Sambonet Sphera Bar Insulated Ice Bucket from Studio of Tableware
Sambonet Sphera Stainless Steel Tray 32cm from Studio of Tableware
Sambonet Sphera Cocktail Shaker from Studio of Tableware
Sambonet Sphera Bar Wine Cooler from Studio of Tableware

Whether on show for casual drinks with friends or styled on a curated bar cart, Sambonet’s new Sphera Collection cleverly blurs the line between functional object and sculptural centrepiece. They bring ceremony to the everyday rituals of mixing, chilling, and serving. For the host who truly appreciates design-led entertaining, the design-forward new range reaffirms that true sophistication lies in the details. With Sambonet, those details are nothing short of exceptional.

thestudio.co.nz

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Van Cleef & Arpels introduces Flowerlace, an enduring celebration of the floral motif

Captivated by nature’s timeless allure, Van Cleef & Arpels invites you once again into its inspired garden with the enchanting Flowerlace collection. The Maison reveals exquisite new jewellery and watches that capture the poetry of flowers in radiant designs, each piece a testament to Van Cleef & Arpels’ mastery of gemstones and artistry. Flowers, a wellspring of inspiration since the Maison’s founding, have flourished in countless forms, each crafted with techniques that celebrate its High Jewellery legacy.

Flowerlace Between the Finger ring from Van Cleef & Arpels
Flowerlace clip pendant from Van Cleef & Arpels
Flowerlace ring from Van Cleef & Arpels
Flowerlace earrings from Van Cleef & Arpels

Combining the radiance of yellow gold with the sparkle of diamonds, each piece’s petals shine with intensity, as if bathed in natural sunlight. The lines that form an elegantly rounded flower evoke the fluidity of ribbon, heralding another enduring Van Cleef & Arpels theme, couture.

Five creations come to life in this sought-after new collection: a ring, a Between the Finger ring, a pair of earrings, a pendant, and a versatile clip pendant that adapts to your style. To breathe life into each piece, the Maison’s artisans blend their expertise, beginning with the ancient art of lost-wax casting. Sculpted in wax, each motif is reborn in molten gold, carefully shaped, adorned with precious stones, and finally, polished to a luminous finish.

Flowerlace pendant from Van Cleef & Arpels
Flowerlace ring from Van Cleef & Arpels
Flowerlace earrings from Van Cleef & Arpels
Flowerlace necklace from Van Cleef & Arpels

These latest masterpieces pay homage to the iconic Silhouette clips of the late 1930s, when Van Cleef & Arpels reinterpreted flowers with the sleek sophistication of Art Deco. Fine gold threads outline each blossom, their forms animated by the dance of sparkling stones and shifting light. The ribbon motif, a signature woven through the Maison’s history, honours the timeless connection between fashion, art, and jewellery.

The newly minted Flowerlace pieces herald the eponymous High Jewellery collection, which also combines nature with couture. Created in 2007, it presents a dialogue between white gold and diamonds with timeless, enduring appeal.

Flowerlace is both a tribute to nature’s boundless muse and a salute to the Maison’s rich legacy, honouring Van Cleef & Arpels’ illustrious past while inspiring its future.

vancleefarpels.com

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Meet OYF, the holistic Pilates studio diving deeper into restorative wellness

At OYF Remuera, Pilates meets far infrared (FIR) heat to create a uniquely restorative fitness experience. Founded by Nera Fernando, the studio blends movement with holistic wellness in an environment designed to nourish both body and mind.

“I wanted to build a space that made people feel elevated the moment they walked in,” says Fernando. “OYF is more than a fitness studio — it’s a sanctuary.” With soft lighting, welcoming staff, and a strong sense of community, the vibe is intentionally grounding. But the heat is where the magic happens.

Nera Fernando 

“Our classes are held in far infrared (FIR) heated rooms,” explains Fernando. “Unlike traditional heat, FIR penetrates deeper, helping with detoxification, circulation, pain relief and inflammation. It also calms the nervous system — so you leave feeling energised, not depleted.”

Fernando was inspired to bring OYF to Auckland after experiencing its transformative effects while in Canada. “It combined everything I was looking for — intelligent movement, genuine community, and a focus on wellbeing.”

Alongside Pilates, OYF offers heated yoga, strength classes, and a full calendar of wellness workshops. “Our events are designed to deepen understanding and create connection. Whether it’s postnatal recovery or hydration education, it all feeds into a more holistic practice.”

Fernando believes movement is a powerful re-entry point for anyone feeling burnt out or disconnected, “People think self-care is indulgent. It’s not. It’s essential. When you prioritise yourself, you show up better for everyone else.”

Her current go-to? “Tone & Sculpt. It uses resistance bands and weighted bars in a heated space. It’s dynamic, effective, and leaves you glowing.”

With new reformer classes launching soon in Ōrākei and plans to expand across Auckland, OYF is just getting started. “Our mission is to build a wellness network that’s inclusive, empowering, and deeply connected to the community.”

oyf.fit

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Get party season ready with these need-to-know tips

From tanning-friendly hair removal methods to unleashing the charming conversationalist within, here are the pointers poised to prepare you for the forthcoming festivities.

Prime with a peel

Ideal for those who may have left it a little late, with an extensive range of peels on offer to suit every skin type and concern, a peel is the best way to achieve a glowing visage quickly. Using clinically proven next-generation retinols, L-lactic acid, AHAs, BHAs, and other anti-ageing ingredients, peels exfoliate, detoxify and stimulate cellular turnover and collagen production. Think of them as ‘medi facials’. For discreet efficacy, you can even surrender your skin to the non-invasive powers of a peel on the day of your soirée, and be ready to put your best face forward by sundown.

Don’t forget to hydrate

While knocking back electrolytes is quite likely already a habit of yours, you’d be wise to pay special attention to your water intake when there’s the prospect of a late night ahead. Why? It’s all too easy to lose track of how many beverages you’ve imbibed throughout the evening, but by ensuring you’re well hydrated beforehand, you can soften the blow of the monster hangover in your future. For an extra defence against the dreaded morning after, consider Seoul Tonic, the drink designed to be drunk before drinking.

Think of three things

Specifically, three positive things you did this year in preparation for the age-old question destined to make an appearance in polite conversation: “So, what have you been up to?” Ideally, aim for noteworthy endeavours outside of work. Everything from how you’ve been training for your first ultramarathon, to your new passion for seeking out and reviewing the city’s best matcha will be better than saying ‘same old, same old’ — lord knows we’re all too familiar with the conversation-killing abilities of such a statement.

Sugar then spray

You’re probably well aware that after a session at the waxers, spray tanning is a no-no for at least the next 24 hours. Alas, wait time isn’t an issue after the ancient Middle Eastern hair removal practice known as sugaring. Done via a natural paste or gel made from ingredients like sugar, water, lemon juice, and sometimes honey, salt and essential oils, many find the process less painful than waxing. Naturally, this translates into less irritation, which means once you’re done, you can go ahead and get your glow on, no wait time necessary.

Eat something

Because you know — from snippets your friends have regaled — what happens when you don’t. The key is to choose the right foods that also take into account the outfit you have in mind. Give dairy (known for its bloating effects) a miss and opt for oat milk in your coffee instead. Potassium-rich foods like bananas or sweet potatoes are good too, as they help fight bloat while keeping you satiated without feeling heavy. When in doubt, opt for lean proteins like chicken, which are less likely to lead to grazing on sugary stuff later.

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Van Cleef & Arpels’ Lucky Spring Collection is a wearable celebration of nature

For Van Cleef & Arpels, spring has always been a moment of renewal. It is a time when nature’s quiet poetry takes form in precious materials. The Maison’s Lucky Spring collection captures this sentiment with exquisite finesse, artfully intertwining symbols of nature and luck in a celebration of lightness and optimism.

Lucky Spring long necklace, 15 motifs from
Van Cleef & Arpels
Lucky Spring clip from
Van Cleef & Arpels
Lucky Spring bracelet, open wings ladybug from
Van Cleef & Arpels
Lucky Spring pendant, plum blossom from
Van Cleef & Arpels
Lucky Spring bracelet, plum blossom from
Van Cleef & Arpels
Lucky Spring earrings, plum blossom from
Van Cleef & Arpels
Lucky Spring bracelet, 5 motifs from
Van Cleef & Arpels
Lucky Spring Between the Finger ring from
Van Cleef & Arpels

Delicate ladybirds, blossoms, flora and fauna come to life in rose gold, white mother-of-pearl, onyx, and carnelian. Each detail is a tribute to the grace of awakening nature. Steeped in symbolism, these creations offer more than adornment — they are wearable charms of good fortune, imbued with the Van Cleef & Arpels’ inimitable craftsmanship.

Adding to this sense of joyful renewal is the artistry of Alexandre Benjamin Navet. Through vivid illustrations, Navet infuses the season with painterly energy. His floral motifs, rendered in bold hues and soft lines, echo the warmth and vibrancy of Lucky Spring, serving as a dialogue between fine art and high jewellery that feels distinctly of the moment — radiant, romantic, and full of possibility.

vancleefarpels.com

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Meet Commonwealth Vault, the modern fortress safeguarding your data and your wealth

As the world shifts towards digital investment and cryptocurrency, one crucial question continues to challenge even the most tech-savvy investor. Where do you safely store the information that underpins your wealth? Passwords, seed phrases, and recovery codes are often scattered across devices or scribbled on slips of paper, far from the level of protection they deserve.

Enter Commonwealth Vault, a state-of-the-art facility at 30 Hargreaves Street in Central Auckland that redefines the concept of security for the modern age. Purpose-built beneath ground level, the vault houses thousands of safe deposit boxes protected by layers of advanced defence, from biometric face and fingerprint recognition with 24/7 surveillance, motion sensors, and on-site guards monitoring from a bulletproof control room. Its three-tonne steel door and reinforced concrete construction are complemented by undisclosed security measures known only to a select few, ensuring absolute confidentiality and peace of mind.

Designed for a new generation of investors, Commonwealth Vault also offers digital cold storage for cryptocurrency data, providing a secure, offline solution for passwords and recovery phrases in accordance with global best practice. Alongside this, it offers an elegant answer for those seeking to safeguard jewellery, heirlooms, bullion, documents, or any item too precious to leave at home.

Adding to its comprehensive services, Commonwealth Vault also facilitates the buying and selling of bullion on-site. Clients can purchase or sell precious metals securely within the facility, depositing their holdings straight into their personal safe deposit box without the bullion ever leaving the premises, offering an unmatched level of convenience and security.

Importantly, this level of protection is remarkably accessible. Safe deposit boxes can be rented annually, with small boxes starting from just $330 per year, or purchased outright for $3,300, providing ownership for an extraordinary 74 years.

Beyond its state-of-the-art design, the vault also offers the benefit of reducing insurance requirements, as valuables stored on-site are considered to be significantly lower risk by most insurers. Discreet underground parking and confidential entry ensure privacy at every step, creating a seamless experience that feels as considered as it is secure.

Whether protecting the digital keys to your future or the irreplaceable artefacts of your past, Commonwealth Vault stands as a sanctuary for all that matters most. A fortress of calm in an unpredictable world.

commonwealthvault.co.nz

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How To: take off your wetsuit without looking like a fool

Despite their functional benefits, wetsuits are undeniably the most difficult of clothing items to remove from the human body. A task hopefully made easier with these simple pointers. Take heed of the below to avoid giving everyone (yourself included) the ‘ick’ this summer.

Take it slow

Unless you’re competing in triathlons, it’s unlikely that you’ll need to whip your wetsuit off at a speed comparable to Usain Bolt’s 150m sprint. Keeping your movements controlled and steady will help you avoid floundering in the sand. 

Use your thumbs

The ends of a wetsuit can feel like handcuffs for your ankles, locking them in nice and tight. This is ideal for keeping icy-cold water out, but not so great when you want to take it off. Once you have peeled the neoprene off your upper body and have pulled it down to your feet, dig your thumbs between your ankle and the neoprene to create an air bubble, which helps pop the ends of the suit off. 

Location and balance

Taking your wetsuit off in knee-deep water seems like a breathtakingly brilliant idea at the time. There is no sand, grass or car park debris to contend with using this ingenious method of wetsuit removal. The hidden problem lies in the very thing you’re at the beach for. Waves. These tricky beasts are rather adept at causing you to flail about in a mangled mess of limbs before toppling over. The white wash usually thunders onto shore at the exact moment that your wetsuit is around your knees. Unless you possess a cast-iron balance, we suggest you remove the slippery bastard on land, where your car, a kind friend, or even a conveniently positioned pole can assist you in this all too tricky manoeuvre.

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Kureta

Kureta is the elevated, experiential teppanyaki eatery you’ve been patiently waiting for

Auckland’s dining scene has waited a long time for an elevated teppanyaki of a calibre, that’s far removed from the clattering spatulas and theatrics many are familiar with. Kureta, now open within JW Marriott Auckland, marks the arrival of a sophisticated new dining experience. A modern, exacting interpretation of teppan mastery shaped by New Zealand’s elemental landscape, delivered with restraint and extraordinary skill.

Chef Akihiro Nakamura

At the helm is Chef de Cuisine Akihiro Nakamura, who began his training in Tokyo at eighteen and brings more than twenty years of Japanese culinary discipline to the grill. His approach draws on omakase principles, where ingredients lead and technique follows. Here, the heat, steel and precision of traditional teppan cooking meet the southern oceans and volcanic lands of New Zealand, resulting in a menu that feels both authentic and distinctly localised.

right: Wagyu Katsu

Premium wagyu sourced from New Zealand, Australia and Japan anchors the offering, alongside prized cuts aged and displayed in Kureta’s dry-ageing fridges. Relationships with local fishermen, farmers and artisans inform each changing menu for a repertoire of dishes that are grounded in seasonality and flavour. Kureta sets out to embrace the global shift toward authentic and experience-led dining. The new offering will pay homage to the core teppanyaki techniques of flame and heat, while elevating the concept with locally sourced ingredients, refined presentation, and a deep connection to nature and craft.

CRISPY SKIN MARKET FISH
right: whitebait

Four marble teppan tables shape the room, each surrounded by seating that affords guests a front row seat to the craft and artistry at play. The experience is intimate without tipping into spectacle,
allowing the food and the chef’s technique to speak for themselves. Kureta’s interiors parley this confidence. The room is wrapped in burnt yakisugi timber, its charcoal tones offering warmth, while hammered bronze introduces subtle movement and light. Marble, leather and patinaed surfaces create a tactile environment. With seating for just thirty, the restaurant feels purposeful rather than crowded, inviting both quiet dinners and celebratory gatherings, as well as being able to be booked out for private events.

left: KOMBU CURED SASHIMI

The beverage offering leans toward Japan, with a curated selection of sake, aperitifs and distinctive pours supported by standout New Zealand wines. Every detail has been considered, every choice intentional. An exciting new addition to Auckland’s dining landscape, Kureta sets the benchmark for Japanese culinary skill on display.

Opening Hours:
Tuesday — Saturday, 5 pm — late

kureta.co.nz

22-26 Albert Street
JW Marriott
Auckland

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Left: Jess Swney. right: Monique Lacey

Föenander Galleries’ Spring Summer Edition is the creative collaboration of the season

Creatives across every discipline are bound by universal themes — such as transformation, memory, and the search for meaning — that transcend style. As Föenander Galleries’ Spring/Summer Edition exhibition arrives, the subtle threads connecting eight distinct New Zealand artists become more apparent. Though each artist’s approach is strikingly different, their work resonates with shared philosophical commonalities.

Israel Tangaroa Birch, Pigments and Lacquer on Etched Steel panel (2025)

From November 19th through December 3rd, the turn of the seasons will usher in a highly anticipated new showcase at the acclaimed Parnell space. Following the gallery’s much-lauded participation in the Melbourne-based Spring 1883 Art Fair, a follow-up exhibition will present a tightly curated body of work, featuring pieces by some of the country’s most innovative practising artists. Including select work by Israel Tangaroa Birch, Andrea Bolima, Lottie Consalvo, Nick Herd, Monique Lacey, Roger Mortimer, Monica Rani Rudhar, and Jess Swney, the forthcoming exhibition marks a significant collaboration between Jess Swney and Roger Mortimer.

Monique Lacey, Held as True (2025)

Though varied in form and vision, the works pulse with a shared sense of emotional and philosophical curiosity. For many of the artists involved, this exhibition feels like a homecoming, a collective journey into desire, tradition, longing, and loss. Together, they unravel memories both real and imagined, reaffirming art’s unique ability to hold space for transformation.

Nick Herd, Sabi
Nick Herd, Studio Roses

Among the highlights, Sydney-based expressionist Nick Herd animates the canvas with his signature tactile, impasto energy and lacquered application. Wabi and Sabi’s grand sunflowers evoke nostalgia and spark creative reflection, as Herd both honours and disrupts the still life tradition. Jess Swney and Roger Mortimer join forces in a visually arresting, oversized textile that celebrates Mortimer’s myth-making and cartography while scaling up Swney’s tufted rug technique to trace the subtle journey of self-discovery and societal expectation. Swney’s practice examines the intricate realities young women face as they navigate social pressures, revealing how experience and expectation often shape paths to self-assertion.

Jess Swney, Brood, Hand Tufted Wool on Monk’s Cloth (2025)
Jess Swney & Roger Mortimer – Low Shores in Diaphanous Folds (2025)

This exhibition could not be more timely. As the year draws to a close in a flurry of activity, Föenander’s collaborative showcase invites visitors to pause, breathe deeply, and reflect, inspiring gratitude for the sheer breadth of homegrown talent. The showcase radiates warmth, energy, and a sense of aliveness that defines both the season and that pivotal moment when artists fully come into their own.

Exhibition dates:
19th November – 3rd December 2025

foenandergalleries.co.nz

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