Curvilinear shapes and rounded edges evoke an ease and relaxation not afforded to straight lines. Particularly impactful for adding artistic drama to a cleverly-conceived living area, curves also add a subtle sense of softness to a room.
From Emma Lewisham’s ultra hydrating Supernatural Sleeping Mask, rich in high-performing actives, to Elemis’ Pro-Collagen Night Cream, delivering powerful overnight recovery, there are a plethora of plumping, firming, and wrinkle-reducing nighttime treatments that are taking beauty sleep to a whole new realm — with results that extend well beyond the break of dawn.
Milestone birthdays rarely exceed a century, so for iconic New Zealand jewellers Partridge, to pay appropriate homage to its impressive history they’re delving to the vaults, creating a spectacular collection of jewellery that aptly honours this inspiring family legacy.
It’s a history most ‘heritage’ brands can only dream of. One name, six generations, and an unbroken history of family ownership that can be traced back to the birth of James Timothy Partridge in 1839 in the Devon, England town of Kingsbridge. Most ‘heritage’ brands these days are run by multi-conglomerates with not a family member amongst them.
160 years of business would be an extraordinary feat for almost any company, but the fact that this company, Partridge Jewellers, is a New Zealand one makes it even more so. Starting with the day in 1864 when a young James Partridge hung his own name above the shop he had inherited from his maternal grandfather, Partridge Jewellers has remained in the same family.
In the late 1800s, James set sail with his wife and children to Canterbury, where they settled in the port town of Timaru and opened Partridge Jewellers on Church Street. The family then moved to Christchurch, and eventually James passed the business on to his three sons, Oswald, Roland and Linnaeus, who had all apprenticed as jewellers and engravers under their talented father.
It would be Linnaeus who carried the torch for the business, moving to Wellington in 1898 and being succeeded by his son Cecil upon his death in 1946. Cecil would be succeeded by his own son Ray, whose son Grant has now been steering the brand for almost 50 years.
“160 years of business would be an extraordinary feat for almost any company, but the fact that Partridge Jewellers is a New Zealand one makes it even more so”
Today, Partridge Jewellers boasts seven stores, with four in Auckland, and one each in Wellington, Christchurch, and Queenstown, the latter recently relocated to a more expansive premises that is helping to usher in a new era for the resort town’s retail offering. They boast an enviable array of brands from an international menu; classic American fare by David Yurman from New York City, playful Swiss pieces by Chopard, cult Parisian jeweller Messika and avant garde Milanese brand Vhernier, among others.
Their watch offering is unparalleled, and includes Rolex, Patek Philippe, Cartier, Omega and Jaeger-LeCoultre, alongside lesser-known, but no less exalted brands like Breguet, Blancpain, Roger Dubuis and IWC Schaffhausen.
Further proving its depth in product, and for those for whom just one watch isn’t enough, they import safes and watch winders from Buben&Zorweg, a company famous for being one of the most luxurious of its type. These safes and multi-functional storage mechanisms typically reside within the world’s most esteemed watch salons or the private residences of an elite group of watch aficionados and collectors.
Partridge is not, however, simply a purveyor of fine timepieces and jewellery created by other people (not that there’s anything wrong with that — that’s exactly how Tiffany & Co. began in 1847.) The business is also a full-service watch and jewellery company, providing all the repairing, cleaning, and servicing of their customers’ goods, but also designing and creating their own jewels, from the most classic of solitaire engagement rings to show-stopping cocktail rings, every day fine jewellery and more directional diamond jewellery.
“The culmination of [Grant Partridge’s] love for exquisite stones will come to life via a unique collection of rare gems in unique settings, inspired by New Zealand’s landscape…”
“I have a long-standing love affair with coloured stones and diamonds,” says Grant Partridge. “Even after 48 years in the business, I spend my weekends in the office going through all of the individual stones, much like I did when I started out. The pleasure I gain from the stones and how they are brought to life by our designers, is what continues to motivate me today.”
This passion will be brought to life in a spectacular 160th collection that Partridge will debut later this year to celebrate the hugely significant birthday. The culmination of the current custodian’s love for exquisite stones will come to life via a unique collection of rare gems in unique settings, inspired by New Zealand’s landscape and Partridge’s unparalleled multi-generational story.
Further cementing the momentous milestone will be a sought-after selection of one-of-a-kind timepieces from the likes of Patek Philippe, Omega, Breguet, Tudor and many more, as well as special jewellery from iconic brands including Fabergé, FOPE and Pasquale Bruni which will be included in an exclusive catalogue scheduled for release later in the year.
“As the oldest watch and jewellery retailer continuously operated by the same family in New Zealand, this is a major milestone that we want to celebrate,” says Grant Partridge. “We are lucky to have an incredible relationship with many of our brands whose support of our 160th anniversary has been overwhelming. We are excited to offer our clients the opportunity to access some incredibly rare timepieces and jewellery in our part of the world”.
The company’s in-house offering, Partridge Collections, is created by a design team helmed by Designer Andrea Lethiers, and sees an extensive array of stunning pieces on offer, from fancy coloured diamond engagement rings to dramatic pendants, zodiac charms and letter pendants set with diamonds. While a bespoke design service gives clients the opportunity to create their dream engagement ring, special occasion necklace or bracelet from design, to stone sourcing, to completion. Or, if you just want a special message engraved on the case of a classic Cartier Tank, they can do that too.
Partridge may be New Zealand’s oldest continually run jeweller, and a rare example of any brand — of any industry — boasting six generations of history, but they’ve never rested on their laurels. They’re 160 years young and brimming with ideas for the future. We expect nothing less from this truly inspirational and progressive New Zealand brand.
In a seamless blend of individuality and shared vision, Japanese artists Yoshiko and Shintaro Nakahara create a ‘third artist’ through their collaborative work. As they unveil their latest collection at Sanderson, they invite us into their unique creative world.
Can you tell us a bit about yourselves — your interests, your backgrounds?
Y: We both studied Fine Arts in Tokyo, but at different universities — Shintaro has a bachelor of Arts from Tama Art University and I have a bachelor of Fine Arts from Musashino Art University. We have called Aotearoa home for the past 18 years.
Can you tell us about your individual painting styles?
S: Yoshiko works very intricately and usually with black ink, while I work with bold strokes of colour. Often, people think when looking at our individual styles that my work has a more dynamic personality and Yoshiko is more precise and sensitive. But the funny truth is that it’s quite
the opposite.
You both have distinct artistic practices, but are known for your collaborative works, can you tell us how you came to make art together?
S: We started creating work together when we moved to New Zealand. When we started working together we knew it was important for us to keep an equal balance. Both of our practices come together on the canvas, and we are often surprised by the outcome.
Your practice has been described as a conversation — how do you communicate with each other on the canvas?
Y: The artworks develop without any verbal communication. We communicate only on the canvas through the painting and drawing process, and nothing is right or wrong. It develops naturally, with us each taking turns adding to the work. Our paintings are constantly changing, and even the person in charge changes during the process.
Your paintings are often philosophical and contemplative, what are some wider themes you are exploring within your practice?
We draw inspiration from everyday life. Our current exhibition at Sanderson, Perpetual, uses waves as the central motif and looks at the concept of deep time.
Outside of your painting careers, you’re both horologists, working with luxury brands like Rolex. How has this influenced your artistic practice?
Working with world-famous horological companies like Rolex continuously teaches us about accuracy and precision. Using waves, our new exhibition has a strong focus on time as a theme. So perhaps our horological thinking has finally interlinked with our artistry.
Shintaro & Yoshiko Nakahara’s exhibition ‘Perpetual’ is on now at Sanderson Contemporary until the 10th of November 2024.
Set on a tranquil, coastal plot with uninterrupted ocean views and 34 hectares of native bush, Taiharuru Cove — an exquisite private residence in Whangārei Heads, is on the market for the first time in generations, welcoming a new guard of custodianship.
It’s becoming increasingly difficult — and rare — to find properties with the type of far-reaching and undisturbed views this sweeping residence on Northland’s tranquil east coast possesses.
Stretching across a 34-hectare plot of land, reaching from the coastline below to the towering mountain ridge at the property’s rear, here, nature reigns supreme, with not a single person — or property — as far as the eye can see.
Set against the backdrop of crystal clear waters, the cove boasts expansive views out towards Elephant Island, Bream Head, and the ‘Hen and Chicks’ Islands, introduced by the rugged coastline and acres of native bush.
Designed by architect Chris Wilson of Wilson & Hill in 2002, this sweeping sanctuary boasts two distinct residences and a beach studio, all designed to blend into the surrounding landscape seamlessly. The storied history of the property is evident through subtle shifts in style and materiality across the buildings, from a central, historic homestead to a colonial-style guest house, and an off-grid beach studio, with enormous scope for additional residences, and incredible development potential.
Conceived to wholly maximise the best of the site’s outlook, the homestead plays out across multiple wings, interconnected by verandas. Exuding quintessentially New Zealand charm, from the stone masonry façade — sourced from Maungaturoto, to the native rimu flooring, with timbers reclaimed from an old woollen mill, each element further adds to the estate’s allure.
The spacious guesthouse serves as a luxurious escape for visitors to the region, with a more pared-back, contemporary design sensibility. And, elsewhere, an open-plan studio occupies a pocket of land above the beach and currently runs off-grid, offering a quaint retreat immersed in nature.
But, perhaps the most alluring feature of Taiharuru Cove is the grounds. Extensive planting across decades has transformed the estate into a sanctuary for native birds, (including increasing numbers of Kiwi), with the property bordering the expansive ecological reserve of Kauri Mountain.
Situated just over two hours north of Auckland, just 25 minutes from Whangarei, Taiharuru Cove offers the perfect midpoint between seclusion and accessibility. Nestled within one of the most lauded natural areas in the country, here, the essence of coastal luxury meets the tranquillity of nature. And, as the property’s owners pass the baton, there’s an opportunity to make this haven home.
We’re spoiled for choice when it comes to dedicated spaces for a more intimate gastronomic experience. No matter the occasion, there’s sure to be a private dining room that suits your needs, and with Christmas on the horizon, and group gatherings high on the agenda, we’ve got you covered with our extensive guide to the best private dining rooms to book now.
Having opened its doors within the SkyCity precinct a year ago, Metita occupies the space formerly home to beloved Gusto at The Grand, and it’s fair to say that it’s living up to the iconic nature of its address. Here, the offering is a new take on South Pacific cuisine, elevating traditional dishes with modern culinary techniques, inspiring a deeper reverence for our own heartland and connection to chef Michael Meredith’s native Samoa. When a special occasion is on the horizon, those looking for an intimate dining space to bring people together should look no further than Metita’s exceptionally well-appointed private dining room. The space seats up to 26, but can just as easily cater to small numbers, and brings the very best of Metita’s food offering and interiors into focus to create a seriously memorable affair.
Location: SkyCity, 90 Federal Street, Auckland CBD
Suitable For: seats up to 26 guests
Click here to book now
Offering a private experience like no other, Britomart’s Mr Morris boasts a private dining space (dubbed Mrs Morris) with its own bar, audio system, and dedicated host to ensure excellent service. With options to suit any kind of party — from birthdays to meetings, Christmas celebrations to wedding receptions, including three- or four-course menus or bespoke tasting menus and able to fit up to 28 sitting and 35 standing in the space itself (or more if you want to book out the main dining room too), Mr Morris’s elegant private room — Mrs Morris is perfect for any special occasion.
Location: Excelsior Building Cnr Galway &, Commerce Street, Britomart
Suitable For: Seated Dining — up to 28 guests, Wine and Canapé Reception — up to 35 guests
Email [email protected] to book now
The perfect beachside location for an end-of-year get-together, Azabu Mission Bay offers completely private dining in its adjacent Stonehouse or semi-private events in its open courtyard. From formal, sit-down dinners to casual drinks, this versatile venue offers a space for any kind of occasion.
Location: 44 Tamaki Drive, Mission Bay
Suitable For: Stonehouse — 40 (seated) to 60 (standing) guests, The Courtyard — up to 60 guests (standing), Venue Exclusive — up to 200 guests
Click here to book now
Beloved SkyCity eatery (and Auckland institution) The Grill made a triumphant return this year, and with its new iteration comes a striking new private dining space. If a special occasion is on the cards, the private dining room, perfect for up to 12 guests, is a sublime spot within which to entertain a crowd. Here, you’ll find a bespoke menu on offer, curated with the particular needs of larger gatherings in mind, and an extensive drinks list sure to inspire indulgence and set a convivial tone. There’s also a private ensuite just off the dining room, making the experience all the more seamless.
Location: Horizon by SkyCity, 85 Hobson Street, Auckland CBD
Suitable For: 6 to 12 guests
Click here to book now
Nestled on the breathtaking Waiheke Island, Cable Bay Vineyards offers a world-class private dining experience across its luxurious, boutique venues. Whether hosting an intimate gathering in the Wine Library, a festive celebration in the airy Motukaha Room, or a corporate event in The Bistro overlooking Auckland’s skyline, Cable Bay’s spaces cater to any occasion, from two to 80+ guests. Each setting provides bespoke menus crafted for an exceptional dining experience, complemented by boutique wines and personalised service. Secure your pre-Christmas booking today and treat your guests to an unforgettable experience at one of New Zealand’s most iconic vineyards.
Location: 12 Nick Johnstone Drive, Oneroa, Waiheke Island
Suitable For: from 2 to 80 plus guests
Email [email protected] to book now
Tucked above the grand dining room of Commercial Bay’s elevated French restaurant Origine is a space perfect for an intimate gathering. La Mezzanine’s after-dark vibe, soft lighting and exceptional views over Downtown Auckland will set the perfect tone for a night with friends, one that will inevitably end in some convivial fun.
Location: Commercial Bay, Level 2/172 Quay Street, Auckland CBD
Suitable For: up to 50 guests
Click here to book now
A long-time go-to for corporate lunches and long-overdue catch-ups alike, bigger parties can also enjoy a ‘private’ piece of Soul by closing the bi-fold doors to what is usually the cocktail lounge. It’s perfect for seated parties that can indulge in Executive Chef Gavin Doyle’s fine cuisine via a set menu. Larger parties, on the other hand, can use the same space while also spilling out onto the famous deck and bar area for standing events.
Location: Viaduct Harbour, Corner of Lower Hobson Street &, Customs Street West, Auckland City
Suitable For: up to 30 guests seated or 35 – 100 standing for cocktails and canapés
Click here to book now
The private dining room at Jervois Steak House is located upstairs in the restaurant. The interior blends rustic elements from the building’s original heritage with modern warm tones & James Russ lighting. Relax into plush leather seating in a bespoke tan hue (called ‘Jervois Molasses’), and enjoy an authentic steakhouse experience for any special occasion.
Location: 70 Jervois Road, Ponsonby
Suitable For: up to 12 seated guests
Email [email protected] to book now or call (09) 376 2049
Set just across from Kingi’s main dining room is the restaurant’s private dining and meeting space, designed to bring people together for a feast or to do business. A light-filled space anchored by a breathtaking raw-edge swamp kauri slab table underneath a shimmering fish-scale chandelier, the room gives diners a unique view into the Kingi kitchens as the chefs prepare seasonal dishes, creating an immersive dining experience. At the room’s north end, a wooden sideboard conceals a 65″ screen, which can be used to host board-style meetings, intimate product launches or special presentations. The space is equipped with high-speed internet connectivity and state-of-the-art AV facilities, making it an ideal location for productive business meetings. Whatever your requirements are, Kingi Private is the perfect, multi-faceted space.
Location: Tuawhiti Lane, 29 Galway Street, Britomart
Suitable For: 14 guests for degustation
Click here to book now
Bar Magda’s exclusive private dining room, is a sanctuary of elegance. Thoughtfully and comfortably furnished, this secluded enclave is the perfect choice for corporate soirées or special celebrations like birthdays, where guests can enjoy Bar Magda’s impeccable service and indulge in the finest cuisine, knowing that every detail has been meticulously curated to meet expectations.
Location: 25b Cross Street, Auckland CBD
Suitable For: up to 25 seated guests or if extended into the bistro, 50-60 guests
Email [email protected] to book now
Nestled at the back of K’Road’s Candela, Barcita is a private dining room complete with an outdoor balcony and bar. With capacity to accommodate up to 32 guests seated, and 50 for a cocktail-style standing event, here, curated food and drinks honour the best of Spanish-style dining — spanning shared menus for seated events to grazing boards and canapés for standing events. The private dining room is available to hire seven days a week for lunch and dinner, with cocktails and bespoke wine lists on offer, alongside DJs and tailored playlists. Candela’s entire restaurant including the main dining room and private dining room can also be booked exclusively for events, with capacity for 50 seated and 80 standing across the entire venue.
Location: 155 Karangahape Road, Auckland CBD
Suitable For: up to 50 guests
Email [email protected] to book now
The outstanding inner-city Japanese restaurant offers a couple of different options if you’d like to go for a slightly more intimate experience. The Obi Room is a striking, semi-private space anchored by a solid wood table crafted from two pieces of suar hardwood and earthen walls decorated with spectacular vintage Japanese obi kimono prints. The Obi Room is framed by bubble glass which creates the impression of privacy and seclusion without being completely separated from the main dining area.
Otherwise, opt for the Chef’s Kotastu Table, another semi-private area set at the back of the main dining room and backdropped by the restaurant’s single piece of art, a large Japanese Dragon created by calligraphy master artist Ushio Sekiguchi.
Location: SkyCity, 90 Federal Street, Auckland CBD
Suitable For: The Obi Room — up to 18 guests, Chef’s Kotastu Table — 8 to 10 people
Click here to book now
Huami offers several different and equally appealing options for those wishing to dine in privacy. The Chinese restaurant, which boasts traditional cuisine with a modern twist, has three elegant private dining rooms. Rooms one and two seat 12 guests each and are adjoining, but can be divided. Room three caters up to six guests.
Location: SkyCity, 87 Federal Street, Auckland CBD
Suitable For: 6 to 12 guests seated
Click here to book now
For a memorable gathering in the heart of Wairarapa, The Runholder’s secluded private dining room offers an intimate, elegant setting for up to 14 guests. Ideal for special occasions or business meetings, this cosy space includes video conferencing capabilities and a 65” screen, seamlessly blending function with refined comfort. Guests can enjoy a family-style set menu—two courses or three — plus options for morning tea or canapés. Nestled within Te Kairanga Vineyard, The Runholder is a true homage to Martinborough’s bounty, combining stunning views with warm hospitality.
Location: 89 Martins Road, Martinborough
Suitable For: up to 14 guests
Click here to book now
Cassia’s home at SkyCity boasts several options for private dining and events. The main private dining area seats up to 20 people and is fully equipped for presentations. A large flat screen TV and connections enable the private dining space to be converted into a professional area to share ideas with business colleagues.
For larger groups of up to 40 guests, the mezzanine area is the perfect location for your next group booking. For all bookings for groups of 13 or more, Cassia offers a selection of set menus that can be tailored to suit your group’s requirements.
Location: SkyCity, 90 Federal Street, Auckland CBD
Suitable For: private celebrations & events of up to 20 people, & group dinners of up to 40 people
Click here to book now
With one of the city’s best courtyards, plus a private dining room to boot, Parnell institution NSP has all your bases covered for your next private event. The modern Italian menu is sure to impress, as are the carefully crafted cocktails.
Location: 1052/259 Parnell Road, Parnell
Suitable For: Courtyard — 100 standing or 50 seated, Private Dining Room — 40 standing or 30 seated
Click here to book now
Fans of Ebisu’s exceptional Japanese cuisine will be pleased to know the downtown favourite also offers private dining. Filled with natural light, the Nikko Courtyard features huge warehouse windows overlooking the Waitematā Harbour, a perfect space for a seated dinner or cocktail party.
Location: 116 – 118 Quay Street, Britomart
Suitable For: up to 30 guests
Click here to book now
If it’s a cosy, intimate vibe you’re after, look no further than the private space at Remuera’s Mediterranean favourite. Sìso’s elevated take on the laid-back local has made it an instant hit with Auckland’s most discerning diners. A night here promises great food and an even better atmosphere.
Location: 311 Remuera Road, Remuera
Suitable For: parties of up to 10
Click here to book now
Step into The Barrel Room, Ayrburn’s exclusive private event space designed for intimate gatherings and memorable celebrations. Surrounded by 56 aging wine barrels and centred around a grand piano, this hidden space offers a cosy, sophisticated ambiance perfect for seated soirées or lively gatherings for up for 50. Guests can indulge in a thoughtfully crafted shared plate menu in an atmosphere that marries opulence with privacy. With candle-lit seating and details that pay homage to Ayrburn’s heritage, The Barrel Room promises an unforgettable experience where time slows, and moments are savored deep into the night.
Location: Ayrburn, Ayr Avenue, Arrowtown
Suitable For: up to 50 guests
Email [email protected] to book now
Nestled in the heart of Hotel Britomart is The Libraries, a space that assumes literary comforts and leisure. Here there is an air of unpretentious exclusivity, where even in the middle of the city you couldn’t feel more removed from the world if you tried. The Libraries are not open to the general public to walk-in (they do not operate as a restaurant) however they are available for private events and functions, with tailor-made solutions to cater to any need. The crown jewel The Chefs Library (table), which is available for private dinners for up to eight people, making it perfect for an intimate and memorable affair.
Location: 29 Galway Street, Britomart
Suitable For: 8 guests for degustation or family-style dining, 6 guests for cabaret
Click here to book now
Tucked away to the east of Somm Cellar Door is the venue’s lush & gorgeous semi-private area. This space is cleverly tucked behind the venue’s cellar, which displays an impressive array of library and large-format wines. The room is draped in heavy set ‘cabernet’ curtains which when drawn instantly transform the space into the cosiest of settings.
Location: Shed 22 Princes Wharf, Auckland CBD
Suitable For: up to 12 guests
Click here to book now
Catering to groups of all sizes Viaduct Harbour restaurant Esther (housed in the QT Hotel) boasts a number of private dining options for those looking for somewhere special. Its Limáni dining rooms provide warm, high-ceilinged spaces bathed in beautiful light, where diners will be treated to Esther’s signature, locally-grown European-style flavours via sharable feasts or tasting menus created by the restaurant’s Head Chef, Sean Connolly.
Location: 4 Viaduct Harbour Avenue, Auckland CBD
Suitable For: from 17 to 60 guests
Click here to book now
Elevate your next gathering at Onemata, Park Hyatt Auckland’s flagship restaurant, where an exclusive private dining experience awaits. Perfect for up to 12 guests, this sophisticated space is ideal for business meetings or celebratory events, combining privacy with refined ambiance. Select from three expertly curated menus featuring a variety of small, large, and dessert dishes, or arrange a customised menu for a bespoke touch. From exceptional cuisine to attentive service, Onemata’s private dining room is designed to leave a lasting impression.
Location: Park Hyatt, 99 Halsey Street, Auckland CBD
Suitable For: up to 12 guests
Click here to book now
Head-to-toe, monochrome tones of white and cream will not only create crisp, confident looks but will lighten up your style in time for summer. Here, our editors have rounded up a curation of ready-to-wear, shoes and accessories that will have you mastering this season’s modern monochrome.
Positioned in an enviable spot in the heart of Britomart, Tyler St Sport is a new sports-focused bar and eatery bringing together great food and the thrill of live sport.
Developed by the clever creatives behind some of the country’s most iconic bars and restaurants, from Jervois Steak House to Somm Wine Bar & Bistro, Tyler St Sport celebrates sporting communities, offering a casual spot to enjoy a game alongside tasty food that goes well beyond the usual pub grub.
Culinary expert (and SOUL Bar & Bistro’s executive chef) Gavin Doyle developed the menu, and as such, you’ll find elevated yet casual fare that speaks to the location perfectly. From chilli pepper prawn toast with sesame and gochujang aioli, to cheeseburger spring rolls with burger sauce on the share plates menu, to the viral Irish ‘spice bag’ — pairing soy braised pork with chilli salt fries, peppers, and curry sauce, Korean fried chicken schnitzel with cos and a creamy caesar dressing, and a tasty take on a chop salad, with bok choy, radish, avocado, and yum yum sauce.
There’s also a number of dishes cooked atop a manuka fire pit, from three delectable skewers (satay beef, fennel and black pepper lamb, and tandoori chicken), to flat iron steak, char siu lamb ribs, and charred cabbage. There’s also a decadent chocolate cake with sesame ganache for those with a sweet tooth.
The vision for the food menu is “unexpected, tasty, and a wee bit more cosmopolitan than your average sports bar”, Doyle tells us. “I wanted to create a menu that not only pairs well with a pint of beer and a sports game, but has dishes you can’t readily find in other New Zealand bars. For example, an Irish Spice Bag is hugely popular in my hometown, but I’m yet to find it anywhere here.”
On the drinks front, as you’d imagine, there are a number of tap beers on offer — nine, at present, with all of the usual suspects featuring alongside a rotating guest tap showcasing more unique brews. There’s plenty on the wine list, too, and an inventive cocktail list with something for everyone.
The interior leans into is its raw, industrial elements such as the sprawling heritage brick walls and lofty exposed ceilings, creating an airy yet welcoming space.
Kate Simmons, behind the creation of Somm Wine Bar & Bistro, tells us particular attention went into ensuring the venue didn’t fall victim to a typical ‘blokey’ sports bar. “A lot of effort went into opening up and brightening the venue. We wanted to create a space where women want to hang out too, and having an elevated cocktail offering is a good place to start.”
As for the new name; “Aside from being on Tyler Street, the name is a nod to a past occupant of this site — Tyler St Garage. Everyone has fond memories from that place,” Simmons tells me.
And Tyler St Sport is more than simply a venue featuring viewing walls. Geeling Ching, a hospitality stalwart, says of the wider vision, “We’re currently working with street culture expert Steve Dunstan on curated events around music and popular sporting culture. This will fuel our ethos of celebrating the sporting communities, not just playing the games live.”
Central to the bar and eatery is Tyler St Sports’ direct and authentic connection to local sport. The official home of the Auckland FC, the venue offers fans a true-blue experience outside of the stadium, with club members afforded discounts and exclusive game day offers.
There are also plans to open an elevated cocktail bar upstairs on the rooftop. Aptly named Portside, the convivial space — opening this November — overlooks the Waitematā, and promises a lively spot for sundowners.
Everything this clever team touches turns to gold, and we’re sure Tyler St Sport will be no different. This vibrant new local belongs on your radar.
Smooth, spicy, and a little complex — that’s surely how people describe me. Ironically, it’s also the perfect description for the classic American cocktail, the Woodford Reserve Old Fashioned.
We all have our drink of choice, and for me, that drink is an Old Fashioned. As a lover of all things of the whisky and bourbon persuasion, an Old Fashioned is the perfect libation to end the day, or kick off the night.
Given the nature of this arguably simple drink (with typically just three ingredients) the choice of whisky or bourbon to construct the perfect cocktail is paramount. My personal choice is always Woodford Reserve. The sultry, amber-hued bourbon is rich and silky, with all of that toffee sweetness bourbon is so famous for but also with a level of refined complexity enhanced with gentle notes of cinnamon and spice, resulting in what is the perfect Old Fashioned.
For those unfamiliar with the classic Old Fashioned, Woodford Reserve presents the annual Woodford Reserve Old Fashioned Month celebration. Across the month of November, expect a plethora of iconic bars and restaurants Woodford Reserve’s complex and sophisticated flavours taking this favourite cocktail to new heights. Having started in Paris, France in 2015, Old Fashioned Week is now a global event.
Here in New Zealand, as part of this year’s Old Fashioned Month, Woodford Reserve has partnered with a series of bars throughout the country with mixologists at each location invited to create their own signature iteration of this famed libation.
Below you’ll find our edit of the finest bars and restaurants to savour a Woodford Reserve Old Fashioned.
Aperitivo Bar & Kitchen, Waiheke
Broken Lantern, Ponsonby
Chapel Bar, Ponsonby
Danny Doolans, Viaduct Harbour
Fulltime Bar & Eatery, Kingsland
Oyster and Chop, Viaduct Harbour
Panacea, Auckland CBD
Paname Social, Auckland CBD
Piggy Bar, Howick
Revelry, Ponsonby
RocketMan, Auckland CBD
Tandoori Bar and Eatery, Huapai
The Good Luck Coconut, Wynyard Quarter
The Local, Waiheke
Tomfoolery, K’Road
Twentyone, SkyCity
V.T Station, Newmarket
Voco Auckland City Centre, Auckland CBD
The Whiskey, Ponsonby
Hapi Bar, Hamilton East
Last Place, Hamilton Central
Neat, Hamilton East
The Lookout, Pukete
Wayward Pigeon, Chartwell
Wonder Horse, Hamilton Central
Latitude 37, Mount Maunganui
Mount Master Kong, Mount Maunganui
Palace, Mount Maunganui
The Barrel Room, Tauranga
The Freeport with Cleaver & Co, Mount Maunganui
The Mill House, Tauranga
Amador, Wellington Central
Bin44, Queens Wharf
Boneface Brewing Co., Upper Hutt
Burger Liquor, Te Aro
Cuckoo Emporium, Customhouse Qua
Dockside, Queens Wharf
Elixir, Wellington Central
Eva Beva, Te Aro
Hawthorn Lounge, Te Aro
Naumi Hotel Wellington, Te Aro
Nicolini’s Restaurant, Te Aro
S&M’s Cocktail Bar, Cuba Street
Sofitel Wellington, Wellington Central
Vinyl Bar, Courtenay Place
Waterfront Bar, Raumati Beach
Wilson Barbecue, Johnsonville
Boo’s, Victora Street
Kaiser Brew Garden, Riverside Market
Scoundrel, Christchurch CBD
Smokey T’s, Christchurch CBD
The Last Word, Christchurch CBD
Captains Restaurant, Queenstown
Joe’s Garage, Dunedin North
Pequeño Lounge Bar, Central Dunedin
Titi Restaurant, St Clair
Wains Hotel Fable, Dunedin Central
Kelvin Hotel, Invercargill
The Langlands Hotel, Invercargill
Adding depth, contrast, and an unexpected hint of warmth to our interiors, deep, rich, chocolate brown hues are dominating the colour sphere this year — offering a novel take on neutral that’s anything but ordinary.
The versatility of this particular shade allows for endless possibilities, and, as always, it’s to the experts at Resene that we turn for advice and inspiration. Here, the colour professionals suggest pairing opulent cocoa tones like Yogi and Scoria with plush furnishings and textiles to create a sophisticated scene, bringing an elevated ambience into living spaces.
Or, if it’s a more contemporary and pared-back vibe you’re looking to cultivate, look to the dark chocolate shades of Sambuca and Chocolate Brownie, perfectly complemented by earthy accents such as wood and stone to create a cosy, organic feel.
And while chocolate browns can be used to striking effect in lounges and dining spaces, the deep tones are particularly perfect for giving bedrooms a comforting, intimate edge.
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