For when you want a great night in, an artful at-home bar is all you need for a niche knees-up. Known to push the boundaries of what we can expect for our home, Timothy Oulton’s bar range is causing quite the design stir.
The Classic Crystal Bar takes inspiration from the glamorous Art Deco period. Fashioned from illuminated moonstone sourced from Italy, and herringbone K9 optical glass prisms fixed by either steel or brass panels, it shimmers all night. A modern yet traditional concoction, it’s sure to be a talking point.
The equally elegant Classic Curved Bar shines in a choice of moonstone or black marble. Paired with a mirrored splashback and high bar stools, it elevates any nightcap.
Both bars are crafted by hand in Timothy Oulton’s artisanal workshops, and are available in one-metre sections from Dawson & Co to suit each speakeasy space.
Whether it’s a quick lunchtime jog you’re after or an epic race along the waterfront, behold a round-up of the best runs in the CBD, commencing at Auckland Domain. Dust off your running shoes and leave the excuses at home. You’ll thank us in the long run.
The lunch break quickie Duration: approximately 30 minutes | Distance: 4.5km Ideal for inner-city professionals who need to let off a little steam, this run takes you through two of Auckland’s most popular parks — Auckland Domain and Albert Park. Starting at the War Memorial Museum in the Auckland Domain, you’ll head along Grafton Bridge past the Symonds Street Cemetery and along a short section of Karangahape Road to St Kevin’s Arcade. From here, it’s a quick sprint down Myers Park towards the Town Hall and Aotea Square and onward to Albert Park along Mayoral Drive. From Albert Park, turn onto Alfred Street (off Princes street), cross Symonds Street onto Grafton Road, which then crosses the motorway via pedestrian lights, and you’ll see the entrance back into the Domain once more ahead of you.
The three-park run Duration: approximately 50 minutes | Distance: 10km Not a bad way to start or end the workday, this run offers a scenic three-in-one. Starting from the corner of Lover’s Walk and Domain Drive (by the pond in Auckland Domain), you’ll head west via Park Road and Grafton Bridge to Karangahape Road. Run along to Ponsonby Road, and jog down through Western Park, before making your way towards Victoria Park via Howe Street, Hepburn Street and Franklin Road. Then, run along the promenade at the Viaduct. The seafront leg along Tamaki Drive takes you to a footbridge that passes over to the Parnell Baths (Auckland’s only outdoor saltwater pool). The path then winds up the side of a cliff to Resolution Park — the top of which offers an ideal place for a breather overlooking the beautiful Waitematā Harbour. After running through Resolution Park, along tree-lined St Stephens Ave, left on Parnell Road and right on Domain Drive, your run concludes back at the Auckland Domain.
The scenic waterfront route Duration: approximately 50 minutes | Distance: 9.5km Passing by unique historical, coastal and geological features, this run kicks off near the George Street exit of the Auckland Domain before heading left on Parnell Road and right down Ayr Street, passing Kinder House and Ewelme Cottage. Continue along Shore Road, Orakei Road and over the Purewa Bridge, which crosses between the Orakei Basin (an ancient volcanic crater) on the right-hand side and Hobson Bay on the left. Follow Ngapipi Road along the shores of Hobson Bay and Whakatakataka Bay and then back along Tamaki Drive. When you arrive at the Dove-Myer Robinson Park, make your way through the Parnell Rose Gardens, then up Gladstone Road and St Stephens Ave towards the Holy Trinity Cathedral. This is the perfect place for a rest, before walking back to Auckland Domain (via Parnell Road) to cool down.
Power dressing doesn’t always mean padded shoulders and pinstripes, as anyone who has felt the welcome surge of confidence that comes with buttoning up a blazer will attest. The blazer is one of those reach-for wardrobe essentials, promoted in recent seasons on the runway from corporate staple to a welcome addition to any ensemble.
Blazé Milano Chacco Kid Everyday checked wool blazer from Net-a-porter, Double-breasted satin and grain de poudre wool blazer from Saint Laurent, Jumbo GG canvas blazer from Gucci.
Acne Studios Double Breasted Suit Jacket from Workshop, V04 Fitted Jacket from Dior, Mae Blazer from Camilla and Marc.
For those wishing to tap into the androgynous energy encompassing luxury fashion houses, boxy silhouettes and single button styles offer a tailored cocoon that adds instant impact on top of denim and leggings, while single button cuts balance out the feminine frippery of pleated maxi skirts and printed tea dresses.
Double-breasted pinstriped wool blazer from Saint Laurent, Christopher Esber Redux Blazer from Muse, Blanca Vita single-breasted tailored blazer from Farfetch.
There’s also a more seductive silhouette on offer, with blazers nipped at the waist with elongated sleeves playing with hourglass proportions. Worn with a prim blouse, satin camisole or even a statement bra, these blazers mean business.
Caitlin Crisp Marjorie Linen Blazer from Muse, Double-breasted mohair blazer from Louis Vuitton, The Garment Chicago Blazer from Workshop.
Whether the saying ‘breakfast is the most important meal of the day’ is true or false, that’s beside the point. What’s important is, breakfast is delicious and that’s a fact. From both trusty regulars and new obsessions, these brunch dishes from our favourite cafes are all the motivation you need to get out of bed.
Cilbir Eggs or The Full Bones from Honey Bones It’s easy to see why both locals and hungry visitors flock to Grey Lynn’s Honey Bones every Saturday (or every day for that matter). The middle-eastern inspired menu is so good that it’s hard to pick just one dish. The Cilbir is a crowd-pleaser with perfectly poached eggs nestled in a bed of creamy Greek yoghurt and served with a side of crisp sourdough and chilli butter to mop it all up. For those wanting something a little more classic, the Full Bones has all your bases covered. Two eggs, bacon, mushrooms, hash, avocado, whipped feta and sourdough. What more could you want?
Stracciatella Pita from Williams Eatery Williams’ ever-revolving menu of pitas is not to be missed. No matter what delectable flavour combination might be on offer during your visit, we can guarantee you that it’s going to be good. Currently, the Wynyard Quarter eatery hasa stracciatella rendition on the menu featuring their crispy, buttery pita topped with oozy stracciatella cheese and fresh radicchio, with pickled rose onions and heirloom tomatoes for crunch and flavour.
The Breakfast Burger from The Candy Shop, Odettes Complete from Odettes.
The Breakfast Burger from The Candy Shop With a name that suggests more guzzling on gummy bears than indulging in hearty breakfast fare, since opening in 2018, The Candy Shop has gone on to build a solid reputation for its genre-bending food. The delectable breakfast burger is arguably the best in town, loaded with a fried egg, bacon, a crispy yet fluffy potato rosti, herbed avocado, creamy hollandaise and a salty, sweet and sticky bacon jam.
Odettes Complete from Odettes For a fresher take on the classic big brekkie, opt for the Odettes Complete. A staple on the menu since day dot, the dish comes with two poached eggs, a colourful array of juicy heirloom tomatoes, avocado, crispy bacon and an addictively good whipped feta that will have you scraping up every last bite.
Kedgeree from Ozone Coffee Roasters From the first time we first visited the Ozone Coffee Roasters to this very day, the smoked fish kedgeree has never done us wrong. The rice is mixed with creamy labneh, salsa verde and kumara crunch for texture. Last but not least, a poached egg adds richness to the entire dish as the golden yolk runs through the rice. Swoon.
Ricotta Toast from Florets For those wanting something extra wholesome, Grey Lynn newcomer Florets has you covered. Founder Maya Handley has garnered a dedicated following over the last two years for her delicious organic, whole-grain loaves that are made using locally sourced ingredients. Our pick for something sweet is the homemade ricotta honeycomb and olive oil or slow jam served on oat porridge sourdough. For savoury lovers, the whipped macadamia with peas and beans on rye is also delicious.
Half-and-half from Dizengoff, Bharta eggs from Seabreeze.
Half-and-Half from Dizengoff Not a new dish, but one that consistently guarantees premium quality — the half-and-half from Dizengoff. Any mushroom fan is bound to know about this dish — rumour has it that this is the best interpretation of creamy balsamic mushrooms in town. Meanwhile, the other half of the plate is accompanied by scrambled eggs to create a perfectly balanced breakfast.
Bharta Eggs from Seabreeze Seabreeze, a Westmere favourite, is renowned for the bone marrow burger for lunch and the Bharta eggs for breakfast. The perfectly poached eggs are served with an aubergine puree and whipped yoghurt. Finally, the chilli butter adds a decadence to the breakfast, making it the perfect accompaniment to the crispy, toasted sourdough on the side.
V.B from Hare and the Turtle We love it when a place does one thing well, and for New Windsor cafe Hare and the Turtle, that’s sandwiches. We can’t go past the V.B, a sinfully good sandwich that consists of a fried egg, melted Edam cheese, crispy hash brown and chutney, all in a housemade bun.
Acai Bowl from Little Bird When you’re in serious need of healthful nourishment, look no further than Little Bird’s acai bowl. A thoughtful and tasty blended bowl of acai berries, organic berries, coconut yoghurt, banana and “grawnola”, this is exactly what you need to feel re-energised and ready to take on the day.
Paula and Richard Sigley, the owners of the popular urban eatery Siso, are all too familiar with the fundamentals of putting on a fantastic hospitality offering. After sadly shutting the doors to Euro, due to Covid late last year, the couple has taken the time to inject their own personal brand of hospitality magic into their other successful neighbourhood eateries such as Andiamo and Siso.
Located on a sunny corner in Remuera, Siso has become a firm favourite of the eastern suburb locals in its first year of operation. Within the stunning yet supremely comfortable interior and its warm atmosphere — created by interior design studio CTRL Space — the eatery offers plenty of opportunities to find respite from the outside world. The rear private dining room, in particular, is the perfect spot to celebrate or reconnect with friends and family — while the bar at the front, with its wide-opening windows, allows for the fresh outdoor air to flow freely through the elegant archways and sheer curtains inside.
Siso’s private dining space.
The menu at Siso is a hearty and flavoursome combination of Mediterranean flavours. Take the freshly baked sourdough flatbreads, paired with a variety of irresistible dips such as taramasalata sprinkled with pork crackling and chilli oil, or fresh crushed peas, fava beans, sheep’s feta, dukkah and brown butter. They do more than just whet the appetite.
Small plates include the likes of market fish crudo with pickled chilli, cucumber and crème fraîche; spinach pie with goat feta and filo pastry; local octopus in a puttanesca-style sauce; and Hawke’s Bay lamb meatballs served with charred aubergine and toasted grains.
Linguine ‘cacio pepe’, egg yolk, parmigiana Reggiano; the Maiden Voyage.
While the menu does include Italian influences with burrata and pasta (fresh linguine with mushrooms), overall the selection of dishes skews towards Greek. Various salads are wholesome yet still hearty additions. Within the larger plates, expect the likes of vine-wrapped market fish with lemon, chermoula and herb salad or organic chicken breast with orzo, lemon, basil, smoked paprika and chorizo. The lamb shoulder is a highlight for sharing, cut on the bone with preserved lemon and baby garlic potatoes.
With the current climate seeing people spend more time closer to home, there’s been an upsurge in the popularity of local eateries. And with the Sigleys’ commitment to doing all they can to ensure the safety of both staff and customers, there is no better time to keep calm and carry on, knowing that getting together with friends and family is the salve we all need to remain sane in 2022.
We have your chance to win a Sunday lunch at Siso for eight people, valued at $800.
No-fuss yet full of flavour, Jo Bro’s Burgers has garnered a following all over town — both from its 80s-leaning caravan rolling around Auckland and its spot at Titirangi’s joint outing, Street Feast. Now, Brody Jenkins and Josh Barlow have found a permanent, dedicated outpost for a full appreciation of their perfected burgers.
On a hole in the wall spot in Point Chevalier (previously filled by the Red Snapper fish and chippery), the standalone store is bringing that same kind of food truck energy, with a more personal touch — Barlow and his family even painted the interior in Jo Bro’s colours themselves.
“We weren’t actually planning on opening our second store so soon after the first,” says Jenkins. “But the opportunity came up and it was so good that we couldn’t say no!”
Like at Street Feast in Titirangi (which opened six months ago) they’re enjoying Point Chevalier’s great sense of community, as well as the scope patrons have to take their order, and ice-cold sodas, to the beach. “It’s a busy residential area calling out for better food, so we saw Jo Bro’s as a perfect fit,” adds Jenkins.
Jo Bro’s has always believed, if it ain’t broke, don’t fix it. And the menu here includes all of their burgers based on the Californian classic — with an unseeded potato bun, cheddar cheese, lettuce, tomato, onion and burger sauce. To make something so simple sing, Jo Bro’s relies on high-quality produce. The locally-made potato sponge buns are baked daily and the beef and chicken are sourced from accredited farms known for their sustainability efforts, including Awhi Ruapehu Angus. For vegetarians that seek that bite-into-it moment, the plant-based burger comes with an Impossible Meat patty.
Fulfilling its ‘golden burger ratio’ are the Jo Bro’s sauces. Five years in the making, and inspired by extensive travel in the US, the Jo Bros Original ™ is a trade-marked sauce that satisfies all cravings as an all-in-one condiment.
While there are a few seats available to lick your fingers in the new space, Jo Bro’s will mostly service online orders and takeaways. Tempting us even further, the Cream Ice-Cream food truck will be parked out front this Friday and Saturday, and is sure to set tongues wagging.
There is a kind of magic that can be created when history is made to co-exist harmoniously with the present. Particularly in design, this specific balance of old and new is often perpetuated, but very rarely executed in a way that does justice to the aesthetic identities of both. Really, mixing modalities is something that should only be attempted by those who know what they’re doing. Lucky then, that in this historic, Victorian-era home in Melbourne, it was Mim Design who was handed the reins, tasked with reviving the residence in a way that both honoured its origins and filtered it through a contemporary lens, while ensuring it was practical for family.
Inspired by ideas of traditional Japanese design, the team at Mim decided to open up the stately home, introducing a new, internal courtyard surrounded by floor-to-ceiling, steel-framed windows and doors that not only allowed the once-dark interior spaces to be bathed in natural light, but immediately cultivated a strong connection between the interior of the home and the exterior. The windows themselves speak, stylistically, to a traditional Japanese Shoji screen, and serve to break down the unnecessary barrier between the home and its surrounding nature, which was one of the centre tenets of the new design.
The more airy, meditative feeling that these structural changes deliver are only enhanced by the designer’s strategically restrained palette, offering a muted backdrop to highlight the interesting melange of objects, furniture and artworks that infuse the residence with dynamism. Textural, Tatami mat flooring meets warm timber accents, polished plaster and crisp natural stone, for a look that delivers a modern feel without ever encroaching too heavily on the home’s historic features. Here, character is honoured and personality introduced.
Objects and furniture like Edra’s Vermelha armchair by Fernando and Humberto Campana offer intriguing but subtle points of focus.
With furnishings that are sculptural but never attention-grabbing, and objets d’art that offer intriguing but subtle points of focus, the SAR Residence exemplifies how design ideologies can be made to work together to an incredibly sophisticated effect. Through their expert deployment of sumptuous but robust materials and by working around the central idea of creating a stronger connection with nature, Mim Design married old with new to create an impeccable family home that will stand the test of time.
If you’re in the market for an accessories update, look no further than these ultra-covetable new season handbags. While we are certainly no stranger to the ‘it’ bag phenomenon, the latest releases from the likes of Gucci, Dior and Bottega Veneta are particularly on the money — and can take ours, thank you very much. Whether you’re after minimalist versatility, or a fun statement, these are the handbags to consider.
Three and a half years ago, The Twelfth Hour Distillery was created at the midnight hour — after many nights working well into the morning — in search of the most fresh and tantalising botanicals. You can taste this commitment in the internationally-minded, small-batch distilled gin made with makrut (kaffir lime) right here in New Zealand.
Twelfth Hour Distillery’s Dry Gin is the masterpiece of friends Andrew Shannon, Pawat Lamwilai and Angela Tsang. With their own palates leaning towards fragrant, spicy flavours, it took 22 iterations to find the perfect composition that balances all its intricacies. As such, an initial, atmospheric hit of makrut on the tongue and nose leads to a dry finish, with a clean, crisp aroma. Unlike many gins, the sense of flavour lingers for longer.
The makrut is a very personal connection for the friends, a nod to Master Distiller Lamwilai’s Thai heritage, nurtured and grown in his mother’s own garden in Auckland. It’s complemented by a bouquet of other botanical oils, including juniper, coriander seeds, lemon and orange.
A punchy gin that’s perfect for summer, we recommend pairing the Dry Gin with your favourite tonic (such as Fever-Tree) and then add a bruised kaffir lime leaf to enhance the lead botanical. If you don’t have a tree on hand, you could also garnish your drink with a ribbon of cucumber for a refreshing G&T twist — or go for a gimlet cocktail, which makes the most of the kaffir lime factor.
Whichever way you pour it, the most distinctive factor of Twelfth Hour Distillery’s Dry Gin — and what has it on everyone’s lips — is that it’s non-chill filtered. This means all the botanical oils — and their flavour — have been retained in the distilling process for a bold, full-mouth flavour. When ice, tonic, or other non-alcoholic liquids are added to a glass, the dissolvability of the oils decreases. This causes an alluring cloudiness to surface in the drink, making it a smooth gin to drink neat, and something a little different when you clink.
Boutique bottling for the Twelfth Hour Distillery began in October 2020 — with a limited 140 bottles per batch encased in a sophisticated design by the friends. In the space of six months, the rare Dry Gin won three silver medals at three different (and demanding) competitions — the Australian Gin Awards, the New Zealand Spirit Awards and the Juniper Awards — which kept the team up celebrating (rather than working) this time.
As if you needed another reason to try the Twelfth Hour Distillery Dry Gin, that’s something to surely raise a glass to.
Comparable to both ceviche and carpaccio, ‘crudo’ is technically a dish of raw fish or seafood, likely dressed with oil, citrus juice, and seasonings. And it seems there’s at least one iteration on every good menu in Auckland. In light of our summer appetites, lusting for light dishes as opposed to hearty, soul-warming ones, we saw fit to glorify our favourites by way of the following list.
Hotel Ponsonby’s Cured Trevally Hotel Ponsonby’s cured trevally is served with mango, chilli and crème fraîche offering a variety of flavours from spicy and smoky to sweet and creamy. This dish is a staple on the gastropub’s new summer menu for obvious reasons — it’s light, refreshing, and jam-packed full of flavour.
Omni’s Raw Snapper Fresh and deceptively simple, Omni uses long-line caught snapper cured between sheets of kombu. The fish is then sliced to order and served on a creamy, slightly tangy white soy cream, spritzed with lemon juice and finished with a fragrant kaffir lime oil.
Andiamo’s Kingfish Raw kingfish combines with juicy central Otago stonefruits and sliced tomatoes for a beautiful fresh crudo, harmoniously finished with a herby shiso dressing. It’s a flavour mashup that’s so good and unexpected, you just have to try it for yourself.
Bar Non Solo, Azabu.
Bar Non Solo’s Kingfish Crudo Carefully carved raw kingfish is marinated with lemon and smoked chilli flakes. Served with baby mozzarella and rosemary grissini, it’s a fresh vibrant dish that’s hard to beat.
Azabu’s Big Glory Bay King Salmon Tiradito Tiradito is a typical Japanese x Peruvian dish of raw fish, cut like sashimi and most commonly served with a spicy sauce — and this one’s been on Azabu’s menu ever since it opened. Served with passionfruit, coconut cream, leche de tigre (a citrus-based marinade) and crispy spaghetti squash, it’s a tart, tangy and wholesome creation.
Bar Celeste Changing up the flavour combinations seasonally, crudo is a staple on the menu for Bar Celeste. Currently, the K’Road eatery is running a market fish crudo with fig, vibrant citrus and fresh mint. Previous renditions include market fish with avocado, chilli and chive (which if you’re lucky, might be back on the menu before summer ends).
Soul Bar & Bistro, Faraday’s Bar.
Market Fish Crudo from Faraday’s Bar From Parnell newcomer Faraday’s Bar, this dish uses fresh market fish served with wood-roasted pineapple on a bed of avocado crema. Finished with fermented chilli, coriander, pickled red onion, and a crispy quinoa crumb, the crudo pairs perfectly with a crisp glass of the Domaine de Montille Clos de Chateaux 2018.
Soul Bar & Bistro’s Tuna Crudo Taking tuna and rendering it into something truly spectacular, Soul adds a bright soy and ginger dressing, kohlrabi and sweet wasabi into the mix. Not only is this dish visually stunning, but it’s quite something on the palate too.
Amano’s Kingfish Crudo We’ll never tire of Amano’s popular kingfish crudo. Accoutrements are changed seasonally to make the most of what’s on offer. The much-loved dish currently comes paired with cucumber, fig and mint.
Hello Beasty, Culprit.
Hello Beasty’s Ruakaka Kingfish This well-loved dish on Hello Beasty’s menu is far more beauty than beast. It comprises exquisitely fresh pieces of kingfish crudo paired with balanced flavours of whipped avocado, radish, pickled daikon, buttermilk and sudachi dressing (sudachi is a small, lime-like Japanese fruit), and wakame.
Culprit’s Line Caught Sashimi Some things are best left to the experts, like sharp knives and slicing fish. Luckily the pros are on the job at inner-city favourite Culprit with their instantly refreshing combination of line-caught sashimi with lacto-fermented sweetcorn, habanero and lime.
Alma’s Tuna Crudo Britomart eatery Alma centres on the delicious flavours and warm, relaxed energy of the southern Spanish region. Their mouth-watering crudo is dependent on what tuna species is available that day and paired with an ember charred green bean salad, anchovy and tuna conserva dressing, bay leaf oil and finished with fire-roasted seaweed powder.
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