Available exclusively on Saturdays from 11am to 4pm, Ebisu’s Oki No sushi feast is a weekly event not to be missed, bringing together the best of Ebisu’s delectable offering.
Here, diners are invited to indulge in a Japanese-style buffet with unlimited fresh sushi, sashimi, and Japanese-inspired dishes, for $85 per person (if the kids are in tow, they’ll eat half price). A mix of classic and contemporary sushi rolls are on offer, from salmon avocado to more inventive iterations. A sashimi selection joins the fresh and flavoursome smorgasbord, and a selection of Japanese-style salads, a poached prawn cocktail with toban djan and schichmi sauce, and noodle station serving up soba noodles add to the all-encompassing offering.
A rotating selection of hot dishes including Big Glory Bay salmon, market fish with yuzu miso, teriyaki roasted beef, and more will also be on offer, plus an array of decadent desserts like Yuzu Cheesecake Brulee and Green Tea Chocolate Brownie.
Secure your spot, here, to make the most of this delicious, limited-time deal.
Few New Zealand chefs are as synonymous with innovation and refined dining as Sid Sahrawat. The acclaimed chef, who counts Cassia, Kol, Anise and The French Cafe as eateries in his oeuvre, is now taking his culinary prowess to new heights, embarking on an exclusive partnership with Singapore Airlines.
GUEST CHEF SID SAHRAWAT
As part of the airline’s esteemed Guest Chef programme, Sid will craft four seasonal menus for First Class and Business Class passengers departing from Auckland and Christchurch, starting on the first of March. The collaboration promises an elevated take on in-flight dining, celebrating premium New Zealand produce with Sid’s signature creative touch.
Flyers can expect a sophisticated experience deeply rooted in quintessentially Kiwi cuisine, focusing on provenance and local produce, with dishes that highlight local ingredients while weaving in Sid’s Indian heritage.
His first menu — which we had the pleasure of previewing and can confidently say is exceptional — features indulgent selections such as poached crayfish with corn and spring onion hash, a rich Canterbury lamb rack with roasted kūmara and korma sauce, and a delicate classic pavlova with salt baked pineapple. These dishes, alongside Singapore Airlines’ renowned wine selection, are set to redefine the in-flight dining experience, further elevating the airline’s already world-class hospitality.
Canterbury Lamb Rack with Roasted Kūmara and Korma Sauce
“I’m thrilled to partner with Singapore Airlines on this exciting culinary collaboration,” says Sid. “I’m looking forward to passengers experiencing a taste of our restaurants in the air, and want it to be the best in-flight meal they’ve ever had — taking that last bite of Aotearoa as a memory with them on their journey.”
With Singapore Airlines’ unwavering commitment to culinary excellence and Sid’s visionary approach, this collaboration will see New Zealand’s finest flavours take flight — delivering a world-class dining experience at 30,000 feet.
When SPQR closed its doors after close to 30 years in business, Aucklanders — clutching onto their fond memories of convivial, champagne-soaked long lunches at the ivy-adorned institution — were left reeling. For nearly three decades, the eatery had represented the glory days of wining and dining, and only a future institution could find a home within its hallowed halls.
Enter: Jacuzzi — a lively new bar and bistro by hospitality duo Bronwyn and Jessica Payne. Known for Elmo’s and Hoppers, the sisters are perfectly primed to usher in a new chapter for 150 Ponsonby Road, as they reimagine the space through a European lens with emphasis on indulgence.
Approaching the ivy-clad terrace, there’s a definite sense of familiarity, while inside, it’s a different story. The reimagined lounge sets the tone with rich, seductive hues, while the iconic copper bar remains a nod to the past. The drinks list is an experience in itself, comprising a playful edit of cocktails, a signature martini menu, and an enviable champagne offering.
On the food front, diners will find a playful approach to culinary techniques from around the world, with a focus on fresh, local produce and vibrant flavours that compliment the drinks on offer.
Adding to the ambience is Derek the Diver, a striking art piece by Timothy Oulton from Dawson & Co. — one of only five in the world — encased in a column of ocean-like textures. The bathrooms, always a talking point, now feature bespoke mosaic murals depicting a mermaid’s underwater embrace and a jungle teeming with wildlife.
Left: Timothy Oulton’s Derek the Diver from Dawson & Co.
Every detail at Jacuzzi has been carefully considered, from the custom-made furniture to the pink and green Patagonia stone tables, European-style outdoor seating, and ‘love seats’ upholstered in a historic flame stitch pattern — each element was chosen with intent, respect for the space’s history, and a touch of irreverence.
“Keeping the copper bar, frontage, and many more elements of this place, while pulling new elements in from our own travels has been a rewarding focus for us to achieve what we believe is a true blend of what our customers will appreciate. We have added a number of recognisable (or even some hidden) fun items in this venue that locals and regulars will be discovering for years to come.”
Jacuzzi officially opens its doors on February 20th, marking a new era for 150 Ponsonby Road.
As summer reaches its golden finale, there’s one event that promises to capture the season’s essence in the most refined and celebratory way: Auckland’s Urban Polo. Amidst the thrill of the sport and conviviality of the occasion, Veuve Clicquot — featuring as the polo’s exclusive champagne pour, will be present in prime position, with an exclusive ticketed champagne terrace.
On Saturday the 8th of March, The Veuve Clicquot Solaire VIP Terrace offers an experience that is as sophisticated as it is exclusive, where exceptional hospitality, premier vantage points, and flowing champagne collide in an event shaping up to be one of the season’s best. Here, we round up just a handful of the many reasons to secure your tickets, stat.
Fine food & wine aplenty
Veuve Clicquot’s storied heritage and dedication to craftsmanship set the tone for an afternoon of unparalleled indulgence. Guests will enjoy the Maison’s celebrated Yellow Label champagne, complemented by thoughtfully curated grazing platters designed to enhance every sip.
The best seat in the house
Positioned just metres from the field, the Veuve Clicquot Solaire VIP Terrace ensures you don’t just witness the action — you’re part of it. From the thrill of thundering hooves to witnessing the precision of each play, this is polo at its most exhilarating.
Luxurious locale
Designed for those who appreciate the finer things in life, the Veuve Clicquot Solaire VIP Terrace offers a beautifully appointed marquee and an outdoor courtyard dotted with deck chairs. Whether basking in the sun or relaxing in the shade, every detail has been curated to enhance the polo experience.
Exclusive privileges
Silver ticket holders will enjoy unlimited grazing platters and access to all areas, while Gold ticket holders will enjoy the same plus three glasses of Veuve Clicquot. All Solaire VIP ticket holders can upgrade their tickets with a Picnic Hamper add-on, which includes a limited edition Clicquot Rose ice jacket and fans for you to take home, yellow glasses (for your use throughout the day) and and a picnic basket including delectable charcuterie bites to pair with your Clicquot Rose, served within the Solaire VIP Terrace. Platinum guests can elevate their experience further with a reserved table for ten and a coveted sideline position, ensuring the most immersive and luxurious setting.
A day to remember
Beyond the captivating action on the field, the Veuve Clicquot Solaire VIP Experience at the Urban Polo is a celebration of style, sophistication, and the joie de vivre that defines the Veuve Clicquot lifestyle — promising an unforgettable end to summer.
Set to be the perfect end to the season, the Veuve Clicquot Solaire VIP Terrace at the Urban Polo promises a day of celebration, class, and the conviviality we’re holding onto as the summer season comes to a close. Whether you’re gathering a table of ten and going Platinum, or opting for a Silver or Gold experience within the sophisticated terrace setting, you’re guaranteed a spectacular day out.
There’s nothing quite like the arrival of Bluff oyster season — the time of year when the ocean delicacies make their triumphant return, fresh from the icy southern waters. And what better way to celebrate than with Ayrburn’s Bottomless Bluffs — a long lunch dedicated to indulgence.
On Friday, the 7th of March, Ayrburn’s elevated all-day eatery The Woolshed is hosting an unmissable feast: a three-course set menu paired with an all-you-can-eat Bluff oyster experience. With a dedicated Oyster Station set up on both the terrace and within the restaurant, you’ll have the opportunity to enjoy these world-renowned delicacies at their absolute peak, in abundance.
Begin with a seafood bounty — Kakoda, mussels, prawns, ceviche — before moving on to your choice of market fish with citrus quiona and heirloom tomatoes or perfectly cooked beef fillet drizzled with Pinot jus, before tucking into as many Bluff oysters as you fancy — finishing on a sweet note with delicate petit fours.
At $195 per person, this is the ultimate indulgence for oyster enthusiasts. Secure your spot now here — this one’s too good to miss.
Milanese architect, art director, and designer Piero Lissoni is one of the true masters of his field. His work, spanning over three decades, has dramatically impacted the world of design — from projects across architecture, landscape, and interiors; products and graphic design, to his art direction for some of the world’s leading brands — from B&B Italia to Boffi, Lissoni is recognised and revered the world over. With a foundational emphasis on designing for human beings above all else, setting himself apart with this individualistic approach, the Italian designer stands up on the world stage as one of the greatest creative minds of his generation. Here, we explore his life and career via some of his most iconic work.
Piero Lissoni was born in the vibrant, design-led city of Milan, Italy, growing up as what he describes as a ‘questioning kid’ — fascinated by reason. He went on to study design at the Politecnico di Milano, soaking up tutelage from masters such as Achille Castiglioni, Aldo Rossi, and Vico Magistretti, before founding Studio Lissoni in 1986. He quickly earned a name for himself with his innovative designs which are known for their sense of rigour and simplicity, capturing the attention of some of the industry’s biggest names. Fast-forward to today, and Lissoni & Partners, now with offices in both Milan and New York, has a thirty-year history of developing international projects spanning the full design spectrum, in addition to being responsible for the art direction for some of the world’s most influential design companies. The practice, still led by Lissoni, combines a range of expertise with a holistic and tailored approach that sets it apart — the resulting projects instantly recognisable for their proportion, elegance, and emphasis on experience.
“[Lissoni] has a thirty-year history of developing international projects… in addition to being responsible for the art direction for some of the world’s most influential design companies.”
Lissoni was recently quoted in an interview saying, “Every project is a new story, a new adventure,” nodding to his unbridled ability to approach any and every project anew, adapting to the client’s specific needs and desires, despite the scale or context. And it’s perhaps this ability to meet people where they are and enhance their daily lives, in a world of so much banality and superficial, aesthetically-led design, that has seen the designer and his practice not only endure, but thrive, for decades.
Lissoni has worked with many of the world’s most prominent design brands, from Boffi to Cassina, Kartell, and Flos, maintaining an experimental and innovative approach to projects that seek to reinvent and reinterpret their subject — rewriting the rules of design.
Here, we look at a handful of the design luminary’s most iconic pieces — a visual representation of a true master at work.
A masterclass in restraint, the Frog armchair by Piero Lissoni blends minimalist design with a casual elegance in a tribute to the evolutionary animal. Its low profile, wide legs, and slightly reclined back create a laid-back, inviting seat, with myriad material combinations — from interwoven leather, cotton, or PVC straps, or upholstered for a more refined look. With a tubular steel or stainless-steel frame for outdoor use, the Frog chair offers versatility in one- or three-seat configurations, making it both a stylish and functional choice for indoor and outdoor spaces alike.
Designed to compliment the sofa of the same name, Lissoni’s Mex Low table blends incredible versatility with functional design to craft a truly contemporary piece of furniture. A captivating fusion of simplicity and sophistication, with its clean geometric forms and ethereal glass surfaces, the table exudes a sense of lightness while remaining bold and functional. Elevated by a matte black metal base, Mex Low floats effortlessly above the floor — its versatile design, available in various shapes, seamlessly blends elegance with practicality, affording it a striking yet playful presence.
The Extrasoft sofa combines modern, modular design with a plush, overstuffed form and ultra-low seat — sitting as an iconic and influential piece of design history. First introduced in 2008 and evolved through 2022, its soft, yielding cushions invite relaxation, while its versatile, geometric configurations can create both structured and irregular forms. Recently enhanced with integrated storage units, the sofa blends functional utility with a minimalist aesthetic, and remains an iconic example of contemporary, adaptable furniture design.
Sherazade Spin pivot glass door for Glas Italia (2016)
The Sherazade Spin is a dynamic pivoting door that turns functionality into art. With 360-degree rotation and seamless, bidirectional movement, it creates fluid, customisable spaces. The sleek glass, wood, or ceramic panels float within elegant aluminium frames, available in five finishes. Magnetic alignment ensures a flawless fit, while its frameless look conjures a minimalist elegance. Sherazade Spin transforms interiors into flexible, open environments, blending cutting-edge design with effortless sophistication.
Mimicking a lunar eclipse, the Camouflage wall light by Piero Lissoni for Flos is a novel blend of design and nature. Its ultra-slim, disc-shaped LED fixture creates a halo of light, reminiscent of a full moon aglow. With a fixture available in various finishes — from teak wood to basaltina stone and crema d’Orcia marble, the unique light is perfect for outdoor walls and ceilings. Its fibreglass-reinforced concrete or exterior-rated powder coats ensure durability, making it an elegant solution for blending with any outdoor architectural style.
The Borea collection is an inspired fusion of aviation and outdoor elegance. With fluid, joint-free tubular metal frames, its design echoes the seamless grace of flight. Techniques borrowed from aeronautics lend a lightness to the two- and three-seater sofas, armchairs, and dining chairs, while soft, sustainable cushions — crafted from recycled PET bottles — ensure luxurious comfort. Borea’s timeless aesthetic and eco-conscious innovation bring a refined yet playful air to any outdoor space, effortlessly blending style and sustainability.
Whether you’re hoping to set sparks flying on a first date, or looking to spice up a regular date night with some fresh inspiration, there really is nothing quite like a delicious meal out to set the mood and rouse romance. From cosy, quaint watering holes where sneaking a snog in the corner is entirely acceptable, to spectacular settings that call for your finest wares and decorum, there are plenty of fantastic venues in the city sure to deliver on all fronts. Here, we round up the top eateries city-wide for a loved-up evening.
Sun-drenched vineyards, orchards heavy with fruit, and a coastline abundant in seafood — Hawke’s Bay is, quite simply, a feast for the senses. As New Zealand’s newly crowned Great Wine Capital, the region is famed for its easy elegance, where long lunches stretch into golden afternoons and every meal tells a story of land, sea, and passionate craftsmanship. And once a year, F.A.W.C! (the Food and Wine Classic) brings it all together in one extraordinary, unmissable celebration.
From March 14th — 23rd, F.A.W.C! delivers an indulgent line-up of 36 carefully curated events, each designed to showcase Hawke’s Bay’s vibrant culinary scene. This year’s programme is brimming with talent, featuring award-winning chefs, winemakers, and food artisans — all coming together to create unforgettable moments for those who relish the finer things in life.
Unmissable five-course Grand Long Lunch
At the heart of it all is the Grand Long Lunch, an unmissable five-course affair in a secret location, where hatted chefs — including Ben Bayly (Ahi) and Georgia van Prehn (Mr Morris) — present exquisite dishes, each paired with a carefully selected local wine. This year’s iteration is the final New Zealand event for lauded chef Cory Campbell, before he departs for Byron Bay — making this lunch all the more special.
For art lovers, the Bridge Pa Sculpture Trail is a perfect pairing of culture and cuisine. Wander through striking installations before settling in for a cellar door tasting and a platter brimming with local delights. Meanwhile, Mission Estate’s Moonlit Dinner offers a dreamlike setting under the stars, complete with Silver Fern Farms produce and sparkling wine. Church Road’s Chardonnay Experience is a must for connoisseurs, presenting a uniquely immersive opportunity to help in creating one of the winery’s most recognised and awarded wines.
Enjoy the The Cooks Station at Wallingford Homestead
Wine aficionados won’t want to miss Trinity Hill’s exclusive blending experience, where guests will create their own red wine under the guidance of expert winemakers. And for those with a playful palate, the Unlikely Companions Cocktail Party at Elephant Hill is a lively showcase of divine cocktails and bite-sized pairings. Wallingford Homestead’s The Cook’s Station is an unmissable foraging, cooking and eating adventure, complete with five-course menu and wine pairings.
Whether you’re after hands-on workshops, elegant long lunches, or simply an excuse to savour the best of Hawke’s Bay, F.A.W.C! promises an unmissable gastronomic adventure. Tickets are on sale now — secure your seat at the table and prepare for a feast to remember.
Mike White’s acclaimed series The White Lotus is back on February 17th, taking viewers to sun-drenched Thailand, where a new set of privileged vacationers arrive with secrets in tow. As always, White masterfully weaves a sharp, satirical tale of wealth, power, and personal reckoning, culminating in the inevitable discovery of a body.
We were fortunate enough to attend a sneak preview of the first episode, and can say with confidence that we’re in for a hell of a ride over the coming weeks.
This latest instalment first transports viewers to a luxurious resort on the island of Koh Samui, where a new ensemble cast navigates the complexities of modern life amidst the drama unfolding around them.
This season introduces Parker Posey as Victoria Ratliff, a self-medicated Southern American vacationing with her high flying businessman husband Timothy (Jason Isaacs) and their three children. Among them, Patrick Schwarzenegger delivers a standout performance as Saxon, a painful, privileged heir with a sharp tongue, while his sister Piper (Sarah Catherine Hook) seeks spiritual enlightenment through Eastern philosophy, and his brother Lochlan (Sam Nivola) — the sweet-natured youngest sibling who seems out of place in the boisterous family — navigates his own set of personal challenges.
Adding to the intrigue is Walton Goggins as Rick, a brooding man on a mysterious mission, accompanied by his young girlfriend Chelsea (Sex Education’s Aimee Lou Wood). Meanwhile, a trio of longtime friends (Michelle Monaghan, Carrie Coon, and Leslie Bibb) navigate their own tensions, posing the question: do all deep-rooted bonds survive the test of time?
New Zealand’s very own Morgana O’Reilly also features within the complex cast, starring as Pam — a bubbly and knowing member of staff at the luxury resort tasked with caring for the Ratliffs. The season also marks the return of Natasha Rothwell as Belinda, the empathetic spa manager from the first season who seems on a mission of her own, and wellness guru Mook (Lalisa Manoban of Blackpink fame) making her acting debut.
The White Lotus Season 3 Cast
Visually stunning and impeccably scripted, The White Lotus continues its biting critique of privilege, this time interrogating the Western appropriation of Eastern spirituality. With its prickly, satirical storytelling and immersive setting, this season is set to captivate viewers the world-round, presenting yet another inspired comment on morality.
There’s a kind of quiet luxury in spending time alone. In having the freedom to order a glass of wine without consultation, sit by a window watching the world go by with a book you may or may not read, and linger over dessert simply because you’re on your own timeline, not someone else’s. Solo dating (taking yourself out with the same thoughtfulness you’d extend to a partner)— if approached correctly — really is one of life’s greatest pleasures.
For too long, the idea of being alone in public has been tempered by misplaced pity. As if a table for one is an accident rather than a choice. But, speaking from much experience, there’s something deliciously self-assured about going solo; a quiet statement that your own company is more than enough.
A gallery visit where you stand in front of a painting for as long as it holds you. A movie where no one whispers commentary in your ear. A long, meandering lunch where the only conversation is the one in your own head. A well-planned independent outing isn’t about filling time; it’s about savouring it.
In fact, at its core, solo dating is somewhat of a love letter to self-sufficiency. It’s proof that romance doesn’t always require another person. There’s real power in taking the time to spend time with yourself — ordering the good wine and dressing up purely for self-pleasure. Learning to be the person who brings you joy, rather than placing your happiness in the hands of someone else. And, honestly, once you get the hang of it, it’s liberating.
So, the next time you feel inspired to do something but hesitate at the thought of a solo dinner or an unaccompanied gallery visit, reframe it. Far from an absence of company, it’s a chance to honour yourself in the quietest, most intentional way. And really, what better investment of time is there than in your relationship with yourself?
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