Sean Connolly has once again expanded his horizons with the launch of Pavilion Bar & Kitchens. Framed by the dramatic backdrop of stunning scenery and humming with après-ski spirit, Pavilion Bar & Kitchens is Sean Connolly’s latest love letter to casual, yet elevated hospitality. Set in the heart of Queenstown, Pavilion is a lively, multi-sensory celebration of the beloved Central Otago region.
Sean Connolly
Open from early morning until late, seven days a week, Pavilion invites locals and travellers alike to gather, graze, and revel in the kind of generous, joyful dining that Connolly is renowned for. With three distinctly different offerings under one roof — Steak & Oyster Co., Ciao Brutto, and the Pavilion Bar — the venue is a spirited homage to both the culture and the landscape of this storied region.
Inside, the space is textured and tactile: natural basalt underfoot, aged leather banquettes fashioned from reclaimed sleepers, and glowing firepits set in boulders hauled from Timaru. Designed by Ignite with interiors by Izzard, the aesthetic draws directly from Queenstown’s alpine soul — raw, honest, and elemental.
Steak & Oyster Co.
At Steak & Oyster Co., Connolly’s signature tribute to surf and turf gets a Southern twist. Butcher-style counters and an open-fire grill set the tone for a menu of premium cuts and ocean-fresh seafood, all sourced from local growers and fishers who share Connolly’s reverence for quality, seasonal produce.
Ciao Brutto
Left: Pavilion Bar
Elsewhere within the sweeping space, Ciao Brutto keeps things rustic and raucous. Named after the affectionate Italian greeting, the pizzeria and pasta bar is anchored by twin wood-fired ovens with a dedicated dough room upstairs, producing up to 800 pizzas a day — each one a delicious ode to shared conviviality.
And then there’s the Pavilion Bar — a breezy, indoor-outdoor affair serving cocktails with local flair and a curated list of regional wines and craft brews.
Add to that a rotating line-up of live music, DJs, and local performers, as well as exclusive private dining and dedicated event spaces, and you’ve got a venue that hums from morning flat whites to night-time negronis.
Left to Right: Sean Connolly & Tomoya Kodera
Behind it all is Connolly’s trusted team, including Executive Chef Tomoya Kodera, whose Japanese roots and Italian training bring finesse to every plate.
At once intimate and expansive, Pavilion is Queenstown’s new communal hub — where the fire’s always lit, the plates are passed generously, and good times roll long into the night.
Gut health is big business. Crucial for overall wellbeing, the health of our gut plays a vital role in everything from digestion to nutrient absorption, immune function, and even mental health — so it’s little wonder that there’s an increasing focus on eating foods that support in bolstering its health. Here, as winter settles in and we’re all focused on keeping the ills and chills at bay, we round up six gut-loving foods that are simple to add into your daily diet in a bid to help you on your way.
Yoghurt
Plain yoghurt is an unassuming powerhouse when it comes to gut health, packed with live probiotics that help maintain a balanced gut microbiome. It’s an easy addition to breakfasts, snacks or smoothies — just be sure to choose unsweetened, natural varieties for the most benefit.
Kefir
A dairy-based drink (although there are now also vegan options available), kefir is packed with more probiotics than regular yogurt. Its unique fermentation process also makes it easier to digest for those sensitive to lactose, making it a gentle gut ally.
Sauerkraut
Sauerkraut has long been used in German cuisine, loved for its flavourful zing and health benefits alike. Opt for unpasteurised versions (kept refrigerated), which still have the live cultures intact — this is what will boost your gut health with a dose of good bacteria. Beyond aiding digestion, it also supports immune health and pairs beautifully with everything from meats to salads.
Kimchi
A staple in Korean cuisine, kimchi is a fermented cabbage dish with chilli, packed with probiotics to support a healthy gut. Cabbage is also a prebiotic, making kimchi a double hit when it comes to gut health (same goes for sauerkraut). Regularly eating kimchi has been linked to reduced inflammation and improved gut flora diversity.
Kombucha
Perhaps one of the most enjoyable ways to up your intake of gut-loving probiotics, kombucha has fast risen through the ranks as a go-to beverage over the past few years, with seemingly endless flavour combinations keeping things interesting. The drink itself is fermented tea-based, making it beneficial in that it it’s packed with good bacteria that supports a healthy gut microbiome by balancing bacteria — aiding digestion and contributing to a stronger immune system in the process.
Bone Broth
Foods rich in collagen, such as bone broth, support gut health by healing the gut lining and benefitting the gut microbiome. Bone broth is also a source of gelatin, glutamine, and other amino acids that help reduce gut inflammation and support nutrient absorption. Plus, it’s delicious, versatile, and super simple to add to your day.
Words Sjaan Askwith | PHOTOS Sharyn Cairns | 12 Jun 2025
This sensitively designed family home in south-east Melbourne is a masterclass in contrast, as Leeton Pointon Architects and CJH Studio balance pragmatism and playfulness with expert finesse.
Luna House is a home that doesn’t simply sit within its suburban streetscape; it emerges from it, sculptural and assured. Conceived by Leeton Pointon Architects, this Melbourne residence is a masterclass in both contrast and cohesion, where fluidity meets form, and texture and materiality combine to create a sanctuary of quiet drama.
Upon arrival, the absence of a front fence signals a departure from convention. The home engages with its surroundings rather than retreating from them, framed by a lush, layered landscape that feels more like a backdrop than a boundary. The structure beyond is a monolithic yet organic form, its curved surfaces and softened edges giving the impression of something naturally formed rather than carefully constructed.
“…its curved surfaces and softened edges give the impression of something naturally formed rather than carefully constructed.”
Puffball room divider & wall sconce by Matter Made from Simon James
Inside, this sense of harmony continues. There are no rigid delineations, and no abrupt transitions between spaces. Instead, zones unfold with a measured rhythm, guided by light, shifts in texture, and carefully conceived sightlines. A double-height void anchors the home, the sculptural staircase within both functional and poetic. Below, the social heart of the house flows seamlessly between living, dining, and outdoor spaces — the latter an extension of the home rather than an afterthought. Above, private retreats are thoughtfully zoned, separating parent’s and children’s areas to allow for both solitude and connection.
Left: Ruché bed from Ligne Roset, Cylinder Swing Arm wall light by Apparatus from ECC
Materiality is central to Luna House’s quiet grandeur. Walls of polished plaster curve and envelope, changing as the light does. A natural oxide render cloaks the exterior — its evolving patina lending the home an ever-changing depth. In the kitchen, a striking stone table anchors the space with a raw, tactile presence, its edges softened in deference to the home’s overarching language of curves and contours. Throughout, timber, linen, and handcrafted finishes temper the architectural boldness with warmth and intimacy.
“Luna House is an exploration of contrasts — softness and solidity, enclosure and openness, precision and playfulness.”
Sustainability is woven into the fabric of the design — not as an overt statement, but as an inherent philosophy. Recycled materials from the site’s original structure find new purpose, while passive ventilation, thermal insulation, and concealed solar panels ensure the home is as considered in its function as it is in its form. Light, too, is a material here — dappled through sheer linen drapes, filtering through twig-screened apertures, shifting with the day to create an ever-changing ambience.
Furnishings, curated with a playful sophistication, echo the home’s sculptural essence. A Faye Toogood Puffball lamp stands as an artful punctuation in the hallway, while a pink onyx basin turns the act of washing your hands into a moment of quiet indulgence. In the living spaces, Cassina Indochine chairs and a Baxter sofa lend a sense of effortless luxury, reinforcing the home’s ethos — refined, yet inviting.
Luna House is an exploration of contrasts — softness and solidity, enclosure and openness, precision and playfulness. It’s a home that centralises the lives of its inhabitants, offering them not just shelter, but a place to explore, gather, and to simply be.
Get The Look
Valais swivel chair by Timothy Oulton from Dawson & Co.
When Williams quietly closed its doors earlier this year, the absence was immediately felt — particularly on weekends, when its sunny corner spot would draw a lively crowd for brunch, lunch, afternoon drinks, and catch-ups over coffee. Now, a new arrival is set to fill the void. Enter: Mensa — a modern, Mediterranean-inspired eatery open seven days, set to breathe new life into the Wynyard Quarter corner of the waterfront.
The view from Mensa
Located on the ground floor of a newly completed building designed by Warren & Mahoney Architects, Mensa sits in one of the Quarter’s most enviable positions — with wraparound harbour views and a clear ambition to be more than just a café. Taking its name from the Latin word for ‘table’, Mensa is built on the idea of shared connection — a place where food brings people together and community is at the core.
Overnight-soaked porridge with steel cut oats, poached fruit, culture cream
Led by a seasoned hospitality team and backed by the Woozoo Group, Mensa’s offering is warm, thoughtful, and refreshingly unfussy. The all-day menu, designed by Reginaldo Richard (of Honey Bones, Williams, and Odettes fame), draws inspiration from the vibrancy of the Mediterranean, with classic dishes given a bright, contemporary spin.
French toast with poached pear with almond crisp, caramel, crème fraise and creme anglaise
As such, the menu boasts the likes of green falafel with garlic tahini, spiced eggplant, and pickled daikon, and decadent brioche French toast layered with poached pear, almond crisp and crème anglaise. Freshly made Neapolitan-style sourdough pizzas are also a drawcard — perfect for a casual weekend lunch with friends or a grab-and-go option on the move.
left: Crisp pork hock toast with green paprika, poached egg, spiced seeds. Right: Sourdough Pizza with Potato, mozzarella, rosemary oil, herbs
Alongside a slick Allpress coffee setup, a small but curated list of local wines and beers is set to follow, creating space for relaxed afternoon drinks as the sun sinks behind the skyline.
With a strong sense of purpose and a palpable generosity of spirit, Mensa is here to restore the rhythm of weekend mornings and midweek catch-ups — and to become a cherished fixture of the waterfront that ticks all of the boxes.
Opening Hours: Monday — Friday, 7am until 3pm Saturday & Sunday, 8am until 3pm
Words Sjaan Askwith | PHOTOS Kaidi-Katariin Knox | 11 Jun 2025
As the saying goes, opposites attract, which is undoubtedly true for iconic sporting legend and renowned larrikin Matthew Ridge and Auckland-born David Ring. Unlikely friends (self-admittedly), the pair, affectionately referred to as Ridgey & Ringo, bonded over their shared experiences — the good, the bad, and the ugly — and the easy way in which they could open up to one another. Their friendship has morphed into something more meaningful and personal with The Brink — a podcast which speaks to their own experiences and the facets of life that most shy away from, running the gamut from addiction to ADHD, sex to spirituality.
It takes real courage to reinvent yourself. Rip up your existing playbook, change course, and choose something else. But that is precisely what Matthew Ridge and David Ring have done, both in their own, unique way. Matthew Ridge has worn many hats in his life: All Black, Rugby Coach, TV Presenter, and man-about-town, to name a few. But, as I quickly discover, he is far from the sum of those parts. The Ridgey I encounter is a family man, a devoted friend, and someone wholly dedicated to bettering himself and helping those around him do the same. Don’t get me wrong, the cheeky, larrikin-loud, self-depricating jokester that was a permanent fixture on the TV screen when I was growing up is still very much there, but there’s a softness to him now, too, a thoughtfulness and sense of self-awareness that instantly endears me to him. And I know I’m not the only one.
A few years back, Ridge crossed paths with David Ring. His daughter, Jaime, introduced the pair, given they had both relocated to Europe (Ridge is now based in the South of France, Ring resides in Monaco). And despite, he tells me, being skeptical to begin with, “Jaime said, ‘Dad, Ringo has had a bit of work done, and I don’t want you coming out and asking him about his face’, but of course, I did bring it up — we were sitting having lunch in Monaco and I yelled across the table ‘Mate, I don’t care that you’ve had work, because it’s bloody good work!” — the connection was instantaneous. “We were able to talk about anything.”
Left: Matthew Ridge. Right: David Ring
As their friendship developed, their conversations became more raw, more honest. They covered subjects they’d never dared speak about openly before — addiction, sexuality, and many of the issues that society shies away from, “Then I just said to him one day — I was just sort of halfway joking — I said mate we should start a podcast,” Ridge tells me, with Ring interrupting to say he was initially against the idea. “I’m deeply shy,” he admits, “I never thought I’d put myself out there in that capacity — I don’t share anything with anybody.” Ridge cuts in with, “But you share everything with me.” I find the moment unexpectedly moving. Eventually, Ring agreed to give it a shot, and — 60 episodes later — the rest is history.
I’m curious about what gave the unexpected duo the impetus to share themselves with the world. They tell me they both possess an innate desire to avoid anything superficial and share candidly, “We both have ADHD,” Ring tells me, “And because of that, I think we’re both just inherently unfiltered — it’s not through bravery or courage, but we’re just able to talk about our fuck ups and our experiences without feeling embarrassed.”
They both tell me, in their own ways, that they’ve always felt like they were on the outskirts, dancing on the periphery of groups and never quite fitting in anywhere. “There’s a level of pain in that,” says Ring, adding that when you meet someone who you can see lives that same reality, you can approach them or receive what they’re saying with more compassion and openness. “It allows a connection to go deep, really quickly.” And that’s exactly how their relationship evolved. Their friendship has been the catalyst for monumental change in both of their lives. Ridge tells me a night with Ring (who has been alcohol-free for some time) was the moment in which he decided to turn his life around, “We’d had a pretty big night, and I just turned to Ringo and said mate, that’s it, I’m not doing this shit again. I was sort of trying to numb myself — I was smoking like a train, I was drinking like a fish, I was just partaking in whatever was available, and I just said — that’s it for me. And it was.”
It was then that the pair went all-in with the podcast, which became a different form of outlet. “We’ll talk to somebody about an issue, whether it be addiction or ADHD or trauma, and we’re learning through those conversations why we do the things that we do, too,” says Ridge, “It’s kind of like we’re on this journey of self exploration. So it’s therapy for us, but we also have listeners coming on the journey too, and hopefully The Brink can then be the catalyst for people to look at their own lives and go, ‘This is where I’m at, and maybe I can take different steps or explore a different path forward.’”
“Ridge and Ring embrace and actively encourage course-correcting — whether in thought, opinion, or behaviour.”
That openness to learning, reflecting, and connecting extends beyond the podcast. Both come from different worlds, Ridge, the blue-collar sporting legend/lothario, and David, proudly gay and white-collar, but there’s an ease in how they move between spaces that draws on the fact that they’ve always navigated the edges of different social circles. And yet, despite the contrasts, there’s a shared ability to navigate different contexts — a comfort in both luxury and simplicity. It’s not about assimilation, but a genuine interest in people — an understanding that human connection is the only currency that matters.
One of the hallmarks of The Brink, and the reason the podcast instantly became a talking point, is Ridge and Ring’s lack of fear when it comes to speaking about things that many are afraid to address in today’s hyper-sensitive society. “People are too scared to say what they actually think,” says Ridge, “But a lot of the feedback we get is that people really like the rawness, honesty, and transparency of the podcast.” He continues, “It doesn’t matter if people agree with you or don’t agree with you. If you have an opinion and believe in it strongly, why should you be afraid to share it? Everyone’s entitled to an opinion.”
Ring agrees wholeheartedly, “I’d be bored senseless if I had to sit in a room with a homogeneous group of people who all agreed on the same politics, or had the same opinions, where we’re all just patting each other on the back, going, ‘Yeah, I agree.’ That would bore the shit out of me,” he reasons. The beauty, instead, is in being able to disagree, knowing there will be no judgement, no grudges, “At the end of the day,” says Ring, “We’ll get up and walk away, and then come back the next week and argue about something different — or agree on something different, and respect each other more for having a genuine point of view.”
Ridge and Ring embrace and actively encourage course-correcting — whether in thought, opinion, or behaviour. In a world that once demanded unwavering consistency, where past words or mistakes were etched in permanent record, the pair see power in the ability to shift perspective. With greater access to information and broader worldviews, opinions are no longer fixed — they’re fluid, responsive, and informed by growth. For them, changing your mind isn’t a sign of weakness; it’s evidence you’re paying attention.
They reject the idea that people should be forever defined by what or who they once were. If someone’s done the work to change, grown from their failures or shifted their outlook, why hold them hostage to the past? Whether it’s interviewing someone with a chequered history who’s now giving back to their community, or recognising their own unconscious biases, Ridge and Ring are unafraid to reflect and recalibrate. In their world, personal evolution isn’t just accepted, but essential. “We’re all brought up in a certain way, but if you get more information that changes your opinion or way of living and decide to change tack, that can only be a good thing,” says Ridge.
This level of awareness and compassion almost certainly comes from how much Ridge and Ring have changed over the years. Once both notorious party boys, the pair now live a life centred on personal growth, having both adopted practices like meditation and delved into spirituality to better understand themselves and those around them. They are, by and large, the perfect poster boys for how much there is to be gained from a willingness to change. There’s real bravery in saying ‘I was wrong and I can do better’, or acknowledging that the way you were living wasn’t sustainable and deciding to start from scratch, both evolving into inspiring examples of how your past doesn’t have to dictate or define your future.
Left: Matthew Ridge. Right: David Ring
For both men, their most significant turning point has been sobriety. “One of the things I’m most proud of in my life is going to rehab and overcoming my alcoholism,” says Ring. “I think it’s an experience that a lot of people would be slightly embarrassed about, but for me, it’s the opposite.” He adds that it was far from a walk in the park and remains a lifelong journey. But what he learnt from the experience has changed his worldview, “I’ve seen first-hand how hard real change can be; how much work is required, and I think that’s afforded me a real empathy for other people in the throes of suffering. I can look at somebody like that with understanding, whereas maybe once upon a time I would have looked upon that with hardness and judgement — unintentional bias.” He adds, rather profoundly, “I think through your own suffering, you learn to find space for the suffering of others.”
Ridge has been on a similar journey regarding overcoming bias, “I was so judgemental when I was younger,” he admits. “I think we all were. We’re raised to ‘other’ ourselves — to keep ourselves separate. If you see yourself as better than somebody else, it keeps you safe.”
Since leaving New Zealand, both men agree their worldviews have broadened significantly. For Ring, it began with a move to Los Angeles, where the diversity of culture, perspective, and lived experience offered a kind of belonging he hadn’t previously known. “It was the first time I ever felt comfortable in my skin,” he reflects. “New Zealand still has a certain cultural homogeneity to it. If you don’t quite fit that mould, you feel like you’re on the outside.” Later, moving to Monaco brought its own kind of surprise. “I thought it would be pretentious and the people would be cold, but it’s actually one of the warmest, most open places I’ve ever lived,” he says, noting the unexpected friendliness and shared camaraderie among people who’ve all, in some way, started over.
“Once both notorious party boys, the pair now live a life centred on personal growth. They are, by and large, the perfect poster boys for how much there is to be gained from a willingness to change.”
Ridge echoes that sentiment, though his transformation has come not just from his surroundings, but from what those surroundings have allowed him to confront. “To grow, you need to spend time with yourself,” he says plainly. “And I’ve been able to do that here.” While he doesn’t claim to be fully immersed in the culture — “The French are… different,” he laughs; he’s found the light, the slower pace, and the everyday interactions in the South of France grounding. “The weather makes a massive difference to your mental state,” he says. “If the sun’s shining, everything just feels easier.” And what he’s gained from that simplicity is clarity: on who he is, what matters, and how he chooses to show up. “I just try to be kind to everyone I encounter. It costs nothing,” he adds.
The two agree that this change of pace and shift in culture has significantly shifted the dial when it comes to their mental states. Ridge, in particular, could never have predicted how much his life would change. “If you’d told me two years ago, ‘You won’t drink. You definitely won’t smoke. You’ll be meditating every day, and you’ll be taking time out on your own every day and working on yourself, getting comfortable with yourself, and sitting in silence, I’d be like, ‘What the hell?’” But, what it all boils down to, he tells me, is simplifying his life — getting back to basics and prioritising what matters: community, connection, family, health. The rest is all just noise.
For both men, this ability to slow down, to be truly present, has become one of the most radical changes in their lives, especially for Ridge, who for years wore the mask of the hardened, hyper-masculine achiever. “We live inside our heads,” he says, “worrying about stuff we can’t control, rehearsing futures that may never happen.” It wasn’t until he began consciously shifting his awareness, particularly while raising his youngest children, that he realised how much of life he’d missed by not being in the moment. “When my older kids were growing up, I was there, but I wasn’t present,” he reflects. “I was always somewhere else in my mind, thinking about the next meeting, the next phone call, the next thing on the list. Now, I’m just here — and the little joys we all forget how to enjoy, like kicking a ball around in the sun or a quiet cup of tea — are everything.”
This softening, this grounded stillness, may come as a surprise to those who only knew Ridge in his more public-facing chapters. But it’s clear that this shift is not performative — it’s deeply felt, hard-won, and profoundly integrated into the man he is today. “You’ve got to slow yourself down,” he says. “No one’s going to care who Matthew Ridge was. So why get so caught up in your ego? Just relax and stay in the moment.” Ring agrees, noting that the Ridge we now see — the thoughtful, emotionally articulate version — may not align with the image many have held onto. “But it’s always been there,” he adds. “It just wasn’t what people were looking for at the time.”
Ring, too, is on a journey that is uniquely his own, quietly building a life of meaning that perhaps sits at odds with what those who have known past versions of him might expect. “I’m far from perfect, but the point is that we’re both consciously trying to improve ourselves every day. And I think that if all of humanity did the same, we’d be in a much better place.”
Now, through The Brink, they’ve both found an outlet through which they get to show up as their full, authentic selves: curious, contradictory, and ever-evolving — perhaps for the very first time. Better late than never.
There’s something particularly satisfying about reading a book before it’s adapted for the screen — when you can still imagine the characters your way, savour the language, and spot the changes once it hits cinemas or streaming. With several anticipated adaptations on the horizon, now is the perfect time to get ahead. From moving literary masterpieces to addictive page-turners, these are the books to read before everyone’s talking about them.
Amanda Seyfried (left) & Sydney Sweeney (right) both to star in the film adaption of Freida McFadden’s ‘The Housemaid’
Moviestarring: Sydney Sweeney and Amanda Seyfried Genre: Psychological thriller/Mystery Release Date:December 2025
In this chilling psychological thriller by Freida McFadden, a maid discovers a wealthy family’s dark secrets. As their erratic behaviour escalates, the maid realises she’s trapped in a deadly game, but the Winchesters have no idea who they’re dealing with. Sydney Sweeney and Amanda Seyfried star as maid and matriarch respectively in the upcoming film adaption.
Mary Shelley’s original gothic masterpiece is coming to the big screen, starring Christoph Waltz (right) & Jacob Elordi (left)
Moviestarring:Jacob Elordi, Christoph Waltz and Mia Goth Genre: Science fiction/Gothic Release Date:November 2025
Mary Shelley’s 1818 novel follows Victor Frankenstein, a scientist who creates a sentient creature in his quest for knowledge. Abandoned and shunned, the creature seeks vengeance, leading to tragic consequences. The original gothic masterpiece is set to be reimagined in an upcoming film starring Mia Goth, Christoph Waltz, and Jacob Elordi.
Jennifer Lawrence (right) & Robert Pattinson (left) star in the upcoming film adaption of Ariana Harwicz’s ‘Die, My Love’
Moviestarring:Jennifer Lawrence and Robert Pattinson Genre: Horror/Comedy Release Date: Official date has not yet been announced
A Man Booker Prize finalist, Die, My Love by Ariana Harwicz is a raw portrait of a woman unravelling in rural France. She teeters on the edge of madness in a visceral, haunting exploration of motherhood. In the upcoming film adaption, Jennifer Lawrence plays a woman consumed by postpartum depression, while Robert Pattinson stars as her husband. The film has already received immense buzz, apparently earning the starring duo at nine-minute-long standing ovation as it premiered at Cannes.
promising sparkling chemistry, the upcoming adaptation of Emily Henry’s ‘People We Meet on Vacation’ is set to star Sarah Catherine Hook (left) & Lukas Gage (right)
Moviestarring: Sarah Catherine Hook, Lukas Gageand Tom Blyth Genre: Romantic Comedy Release Date: Official date has not yet been announced
American rom-com icon Emily Henry’s beloved friends-to-lovers romance charts the complicated, slow-burn relationship between travel writer Poppy and her best friend Alex. Told over alternating summer trips, it’s witty, wistful, and quietly profound. The film adaptation is set to star Tom Blyth and Emily Bader, promising sparkling chemistry and all the emotional nuance that made the novel an instant favourite.
Jenna Ortega (left) stars alongside Amy Adams (right) in the film adaptation of Kazuo Ishiguro’s ‘Klara and the Sun’
Moviestarring: Amy Adams and Jenna Ortega Genre: Dystopian Science Fiction Release Date: Official date has not yet been announced
Kazuo Ishiguro’s first novel after winning the Nobel Prize, Klara and the Sun, is a quietly devastating story told through the eyes of Klara, an ‘Artificial Friend’ with remarkable empathy. As she awaits being chosen by a human child, Klara contemplates love, loneliness, and what it means to care. Amy Adams, Jenna Ortega, Mia Tharia, and Aran Murphy (Cillian Murphy’s son) will star in the upcoming adaptation, helmed by Taika Waititi with Ishiguro is serving as an executive producer.
the upcoming film adaptation of Colleen Hoover’s novel ‘Regretting You’ is expected to be pitch perfect, starring Dave Franco (right) & Allison Williams (left)
Moviestarring: Dave Franco, Allison Williams and Scott Eastwood Genre: Romantic Drama Release Date: October 2025
From bestselling author Colleen Hoover, Regretting You explores the tangled relationship between a mother and daughter navigating grief, betrayal, and first love. When a tragic accident shatters their world, secrets come to light that threaten to destroy what remains. With Allison Williams, McKenna Grace, Dave Franco, and Scott Eastwood already attached to the project, expect the upcoming film adaptation to be pitch perfect.
Jessie Buckley (right) and Paul Mescal (left) are set to star in the screen adaptation of Maggie O’Farrell’s ‘Hamnet’
Moviestarring: Jessie Buckley and Paul Mescal Genre: Historical Fiction Release Date: November 2025
Maggie O’Farrell’s Hamnet reimagines the life and death of Shakespeare’s son, weaving a lyrical, tender portrait of his wife, Agnes, and her quiet strength. Rooted in grief and love, this luminous novel reframes the legacy behind Hamlet. The film adaptation stars Jessie Buckley and Paul Mescal, and promises a poetic period drama rich in emotion and atmosphere.
There’s something irresistibly grounding about the simple pleasure of a good pie and a great glass of Pinot — and no one understands this better than seasoned restaurateur Andrew Bell. With a hospitality pedigree that extends to a ten-year tenure at Andiamo, and an even longer stint running Cornwall Park Café & Cornwall Park Bistro, Bell’s latest venture is Pie & Pinot, a love letter to hearty fare, unfussy hospitality, and the enduring appeal of a well-matched meal.
Tucked into the freshly revived Remuera precinct that houses the likes of Spiga, Wakuwaku, and Browns Eatery and Store, Pie & Pinot is Bell’s long-held dream finally realised — “20 years in the making,” he says — a casual but considered neighbourhood spot where gourmet pies take centre stage.
NGAPUHI Pie
The offering is refreshingly straightforward: Eight rotating pies named after local streets and landmarks, from Chicken, Leek & Mushroom (The Clonbern) to a warmly spiced Goat Curry (The Glen), to a classic Steak & Guinness (Mount Hobson), all served with your choice of mash and gravy, and each paired with a perfectly matched wine or beer — should you decide to indulge. Sides are equally as alluring, spanning the classics (peas, buttery cabbage, cauliflower cheese) to the more indulgent (bacon-wrapped French beans, grilled mushrooms with garlic cream), and are perfect for those looking to take their pie and mash to new heights.
The Clonbern Pie
If you’re more the sausage and mash type, they’ve got you covered on that front too, with four options, including a South African boerewors, served just as generously with mash and gravy of your choosing. And, those dining with the kids or a group, each of the eight pies are available in family size, perfect for sharing between four.
Those harbouring a sweet tooth will be happy to spot a few dessert pies on the menu, too, with warm apple pie, lemon meringue, and a chocolate and seasonal berry tart currently all featuring, alongside Kohu Road ice cream and a few dessert drinks thrown in for good measure. Discover their full menu here.
The wine list is proudly Kiwi-centric, with a special focus on Pinot Gris and Pinot Noir by the glass, while the cellar selection spans from nostalgic quarts of beer to rare Guigal Côte-Rôtie — with something for everyone who walks through the doors.
Designed in collaboration with Paul Izzard and Jarvis Dolman, the space nods to classic English pubs, dressed in burgundy hues and warm tartans, with intimate nooks and an inviting bar that draws locals in for a pint, a pie, and a catch-up. With takeout available, weekend brunch on the horizon, and a private upstairs space soon to launch, Pie & Pinot is undoubtedly a future favourite.
It’s no secret that there’s been a retro redux across the culinary landscape as of late, with familiar favourites making a comeback on menus across the city. Just as fashion and design trends swing in roundabouts, so too, it would seem, does what we choose to eat, and much to our surprise and delight, vintage fare is now a la monde.
From the chefs breathing new life into classics to those sticking closer to the original script, from 70s dinner party classics to throwback staples from the Middle Ages, here, we round up the retro dishes worthy of your attention — and where to find them on menus across the city.
Few dishes are as evocative of a 70s dinner party as the prawn cocktail — all antique glass, iceberg lettuce and pink-hued sauce, conjuring retro sophistication. At Queens Rooftop, this classic appetiser is elevated with perfectly poached prawns, a tangy Marie Rose sauce sharpened with citrus, and a presentation that swaps nostalgia for glamour.
A cheeky nod to the wartime pantry staple, Bar Magda’s terrine of spiced ham (‘Spam’) transforms the humble ingredient into something truly refined. Set alongside relish, gherkin and atop a toasted brioche, it’s a textural triumph that balances salt, spice, and nostalgia — bridging memory with Manila-inspired modernism.
Once the darling of diet culture and canapé trays, the humble crudité returns with botanical bravado at The Wine Room. Here, seasonal vegetables are treated with reverence — shaved, pickled or served raw — and served with a luscious green goddess dip that celebrates the garden’s bounty in bold, contemporary style.
A mainstay of 19th-century British banquets, the Beef Wellington has endured as a decadent centrepiece — and SkyCity’s The Grill does it justice. A perfectly cooked fillet, encased in mushroom duxelles and golden puff pastry, is plated with polish, reminding us why this showstopper never goes out of style.
The caviar course, once reserved for the elite tables of yesteryear, is very much back — and Jervois Steak House is serving it with all the necessary flourish. Think icy bowls, warm brioche, crème fraîche, and crisp gaufrettes. Classic luxury, reimagined for the indulgent modern diner.
What was once a humble household staple is now an elevated deli delight at The Fed. ‘Megan’s Meatloaf’ is everything you want from comfort food — rich, savoury, and generous — but it’s the cranberry relish, sautéed greens and dripping gravy that make it feel every bit a grown-up indulgence.
The sundae, that enduring emblem of childhood joy, is back in all its glory. At Takapuna Surf Club, you’ll find a pared-back seaside homage to the original — soft serve, sauces, and necessary sprinkles. No gimmicks, just straight up nostalgia.
A retro dessert that’s hard to beat in theatre or charm, the Baked Alaska gets a tricolour twist at Gilt. Their Neapolitan version layers chocolate, vanilla, and strawberry beneath a perfectly brûléed meringue — a jubilant tribute to flambéed finales of decades past.
Once unfairly maligned, anchovies are having a rightful renaissance. At Kingi, Ortiz anchovies are served simply — paired with a whisper of chilli — allowing their umami depth and silken texture to shine. A minimalist masterclass in honouring the tinned-fish trend of yore.
Rice pudding may conjure school lunch trays, but at Blue it’s anything but basic. Creamy, delicately spiced, and paired with seasonal fruit or modern flourishes, this version is all grown up — a warm, soul-soothing dessert reimagined with elegance for the breakfast table.
Few cocktails scream Y2K quite like the Pornstar Martini — passionfruit, vanilla vodka, and a cheeky Prosecco chaser. At Soul, this millennial icon is shaken with precision and style, offering a hit of glamour that’s just as seductive now as it was in 2005.
A retro classic with a distinctly Kiwi sensibility, Depot’s whole lemon sole channels the simple pleasures of 70s seafood dining. Roasted over wood and finished with brown butter, capers, and lemon, it’s unfussy, deeply flavourful, and designed for indulgence.
While technically younger than many on this list, the Basque cheesecake is already a modern classic with vintage energy. At Amano Bakery, its burnished top and barely-set centre strike the perfect balance of rustic charm and rich indulgence — a cult favourite, and rightly so.
I asked ChatGPT if it could replace therapy, and it’s answer was no. But even the tool itself knowing it’s not equipped to handle our problems doesn’t stop a growing cohort of those looking for a quick fix seeking answers from conversational AI.
Tools like ChatGPT listen well, respond with compassion and empathy, are available around the clock, and seemingly have all of the answers. It’s easy to see the appeal. But, behind the reassuring replies and helpful tips is the fact that ChatGPT doesn’t actually understand you, it’s simply mimicking understanding, as it mimics everything else it presents us with. And, while that mimicry might feel meaningful in some ways, it’s ultimately a reflections of patterns, not personal connection.
Even though AI doesn’t have feelings like empathy, it can act like it does — often convincingly so. In fact, studies have shown that in certain contexts, people rated ChatGPT’s responses as more empathetic than those of human therapists. That says less about the machine’s emotional depth and more about the effectiveness of its mimicry — and, perhaps, the limitations of rushed or overstretched human systems. But no matter how warm or understanding a reply might sound, it’s important to remember that AI doesn’t feel your pain. It doesn’t intuit your emotional state or carry the weight of shared human experience. Its empathy is borrowed, reconstructed from language patterns rather than felt through genuine care. What we’re receiving isn’t compassion — it’s the appearance of it.
This doesn’t mean it can’t help in some ways, it certainly can — from mindfulness exercises to journalling prompts, encouraging a simple change of scenery, or giving you the impetus to reach out to a friend (and helping you untangle your thoughts into a message to a loved one), and there’s merit in all of that. Sometimes we simply need to say what we’re feeling and get our problems off our chest in order to move forward. And, for those who are experiencing mild anxiety, decision fatigue, or late night spirals (guilty) — particularly those priced out of therapy or hesitant to speak to a stranger — simply feeling heard may well be enough.
But, while there are tangible benefits to ‘pocket therapy’ as it’s colloquially being termed, what these AI tools can’t do is match human connection. Therapy is relational, dynamic, and changes over time. It evolves with nuance, intuition, and trust — qualities that no algorithm can authentically replicate. One of the key things we get from a therapist (in my own experience) is feeling truly understood, and AI will never understand us — not in an authentic, meaningful way. Not even close. Therapists gauge your emotional state, and react accordingly. They challenge you, and encourage you to lean into discomfort (when you’re in a fit state to do so) in order to uncover the root of the problem; the cause of your trauma; the reason behind certain emotions and actions — all things ChatGPT and the likes will never truly be able to replicate.
So, while potentially helpful for a quick fix, ultimately it’s a tool, not a treatment. In a world increasingly led by all things digital, perhaps what we’re most craving is connection — the kind that exists outside of your pocket, and perhaps your comfort zone, too.
There is a plethora of tasty delights for foodies to enjoy this June — each the perfect, indulgent antidote to these cold winter days. From unmissable new menus to birthday celebrations to culinary collaborations, this is everything happening on Auckland’s dining scene this month.
For two nights only this June (21st & 22nd), Bar Magda is set to celebrate its fourth anniversary by teaming up with acclaimed Melbourne eatery Askal. Chefs John Rivera and Carlo Buenaventura will present a four-course menu blending Filipino, Māori, and Pasifika flavours, with optional wine pairings and bespoke cocktails adding to the experience.
Secure your spot here for June 21st, and here for June 22nd.
Or, if you can’t make it, Magda is keeping the party going with celebrations all month long — from a Locals Night with By The Bottle and A Thousand Gods wine on June 5th that sees a three course communal feast paired with tasting pours, to a Philippine Independence Day fiesta on June 12th, which, for just $85pp, includes dinner plus two punch cocktails.
Crispy Pork Belly & Pan Fried Brussel Sprouts from Queens new winter menu
Perched above the city, Queens Rooftop welcomes winter with a cosy new vibe and a fresh seasonal menu. Expect standout dishes like Oyster Kilpatrick, a nostalgic Whitebait Toastie, and 300g Wagyu Chuck Fillet, alongside a rotating Fish of the Day and bold vegetarian options. With skyline views, live music, and discreet weatherproofing, Queens remains Auckland’s go-to for elevated, all-season dining.
Discover the best of Kome with the $69 Set Menu, perfect for two or more. Featuring signature dishes like fresh sashimi with oysters, fireballs, eggplant tempura, and your choice of mains, this generous feast balances bold Korean spice with refined Japanese flavours. Each guest also enjoys a complimentary drink, with beer, sake, wine or a mocktail on offer.
Say hello to Origine’s latest indulgence — a rich, velvety chocolate mousse, served tableside from their brand-new dessert trolley. It’s part theatre, part nostalgia, and entirely irresistible. Whether you’re ending with something sweet or stopping by just for dessert, this decadent finale is worth the visit alone.
After an instant sell-out first round, Taste of Tuawhiti progressive dinner is back on June 17th, bringing together three of Auckland’s most celebrated restaurants — Kingi, Café Hanoi, and Ghost Street. The evening begins at The Hotel Britomart, where guests are welcomed with a glass of bubbles before discovering their first dining destination. From there, diners move between the three venues, experiencing a thoughtfully curated three-course menu with expertly matched wines. At Kingi, expect a celebration of sustainably sourced seafood, Café Hanoi brings its signature Vietnamese flair, and Ghost Street delivers bold, Beijing-inspired flavours.
Every Tuesday from 4pm at Birkenhead’s Osteria Uno, you’ll find a $20 rigatoni menu alluring us our of our homes mid-week. The menu comprises classic alla vodka, a tasty pork and fennel ragu, or king prawn, watercress and wakame — meaning there’s something for everyone. Add a glass of wine to the mix from their impressive offering, and you’ve go yourself a perfect Tuesday evening — without breaking the bank.
Takapuna Surf Club’s seasonal menu is bursting with flavour. Start with golden puff bread, then dive into melting beef cheeks, silky prawn pasta, or a hearty stuffed kumara. Lighter fare comes via a zesty grilled chicken salad, while the pizza lineup now includes three new stars: smoky pancetta, creamy mortadella, and the bold, briny puttanesca. The kids’ menu is a winner, too, and the new burger additions are worth the trip alone.
Head to Advieh on Saturday 14 June between 7pm — 9pm, and you’ll be able to pair your dishes with a delicious, pickle-infused martini that’s guaranteed to become your new go-to drop. Not all ‘pickltinis’ are created equal — and Big Dill Pickle Gin will be putting their best foot forward, pairing their perfectly savoury, herbaceous gin (infused with real pickles and spices like dill, coriander, and caraway) with a line-up of unexpected snacks and unique pickles, specially sourced to complement Advieh’s bold, spice-driven Middle Eastern fare.
This one-night-only collaboration is part of a spirited partnership that began back in 2023, when Advieh’s bar manager Sophie first met Big Dill’s founder Egor. What started as a spontaneous chat over botanicals and flavour philosophy has evolved into a culinary celebration of creativity, contrast and genuine flavour harmony. It’s not your average cocktail pairing — it’s a night for the curious, the bold, and anyone who thinks dinner should come with a little extra punch.
The beloved Silo Park Night Markets are back every Friday, 5–11pm, with over 100 vibrant stalls. From island donuts and smoky BBQ to Korean burgers, dumplings, fresh produce, and decadent desserts, it’s a flavour-packed evening in Wynyard Quarter. Bring your appetite, gather your crew, and feast your way through a global street food celebration under the stars.
The SEARED TUNA (left) and Whole Roasted Beef Sirloin (right) from Bivacco’s Winter Feast
Bivacco’s Winter Feast is your new Sunday ritual — an indulgent, ever-evolving buffet brimming with seasonal seafood, succulent roasts, woodfired pizzas and decadent desserts. Designed for leisurely lunches with family and friends, it’s generous, joy-filled dining at its finest. Children under 12 feast for half-price or choose from the kids’ menu, so the whole family can get in on the fun.
Every Saturday, Ebisu offers a lavish Japanese feast like no other. Think unlimited chef’s selection sushi, sashimi, maki rolls and more — crafted with premium ingredients and served in sleek surrounds. Designed for indulgence and perfect for group celebrations, this bottomless experience promises a standout Saturday with serious flavour. Bookings essential.
Celebrate the season in style at Gather & Toast — part of SkyCity’s winter-long culinary showcase, Delish. Featuring a rotating line-up of top eateries and exclusive menus, it’s a delicious way to explore the best of the precinct, from cosy comfort food to refined bites. Limited-time dishes, warming drinks, and a festive buzz await.
Start your morning right with breakfast at Lebanese Grocer. From 10am to 12pm daily, enjoy house-made toasties with Lebanese quince jam, signature three-cheese blends, and Yola’s fragrant za’atar. It’s a warm, flavourful start to the day — simple, soulful, and delicious.
Beloved Ponsonby restaurant Kol is entering an exciting new era as Sapan and Ruchi Parikh take the reins from Sid and Chand Sahrawat. Backed by mentorship and bringing flair from their acclaimed North Shore eateries, the Parikhs promise to honour Kol’s flame-fired Indian roots — while adding fresh flavour, familiar faces, and a few delicious surprises to come.
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