Polish the silverware and dust off your finery — Esther’s iconic High Tea is making a grand return, and it’s anything but traditional. At Esther, afternoon tea takes on a Mediterranean flair, with a menu crafted by Sean Connolly that blends playful nostalgia with culinary indulgence.
Forget dainty cucumber sandwiches and predictable pastries. This is high tea, but not as you know it. Expect a spread of savoury delights, from green deviled eggs, dill oil, and pickle to rich, spiced lamb hand pies. Skull Island tiger prawns with Za’atar and lemon offer a taste of the sun-drenched Mediterranean, while the king crab in a condensed milk bun delivers an unexpected, indulgent bite.
Left: Hendrick’s gin botanical tea. Right: Skull Island Tiger prawns, Green Deviled eggs.
Then comes the pièce de résistance — the Black Swan. This French-inspired dessert trolley glides through the restaurant, offering a parade of confections as decadent as they are dazzling. Take your pick from Sean’s orange-scented tiramisu, pasteis de nata, and cakes disguised as fluorescent Santorini lemons. Raspberry butter biscuits and lemon chiboust add a delicate, citrusy touch, while the striking beetroot and raspberry macaron is as visually captivating as it is delicious.
No tea party is complete without libations, and Hendrick’s is setting the tone with a gin trolley and whimsical teacup cocktails. From the floral Esther 75 to the gin-laced Grand Teapot, each sip is a nod to botanical elegance.
Launching Saturday, 5th April, and running every Saturday from 12 — 4pm, Esther’s High Tea is an afternoon affair worth savouring. Bookings essential.
With April’s arrival and the packed calendar of holidays that come with it, there seems to be no end to the delicious, enticing happenings taking place on our local dining scene. And while you may be making the most of the holidays and heading out of town (we’ve got you covered there, too), our April Dining Guide showcases just how tasty Auckland is looking for anyone sticking around. From exceptional new menus to indulgent high teas, and the new openings worth checking out, we’ve got the intel on exactly what to book for the month ahead.
We’ve said it once but we’ll say it again, if you haven’t paid Bar Magda a visit yet, you’re seriously missing out. Giving us yet another reason to add this new wave Filipino spot to our dining plans, Bar Magda offers BYO on Sunday and Monday nights, with a corkage fee of $15 per person. Or, for diners opting to enjoy the four-course Magda Feast (which is hard to pass up), you can bring your own wine to enjoy in the eatery’s cosy dining room free of charge. Larger groups can also BYO any night but Friday and Saturday, with the same corkage fee per head.
Taking over the beloved Annabel’s space, Edie’s Wine Bar brings a slice of Europe to Ponsonby with an intimate, inviting café and wine bar. Helmed by chef-owner Charlie Lodge, Edie’s is a celebration of fresh, local produce and timeless hospitality. By day, expect house-made focaccia sandwiches and sweets; by night, a curated wine list and classic bar fare. Named after Charlie’s daughter, Edie’s is a true family affair — think wine tastings, Sunday supper clubs, and live jazz. This much-anticipated neighbourhood spot is set to become a warm, convivial gathering place.
As autumn settles in, GOAT — from India with Love, unveils a bold new menu that delves deeper into India’s rich culinary heritage. This season’s highlights include the molten, street-style Kaladi Kulcha, the regal Malai Pasanda with Beef Rump, and the crisp, flavour-packed Keema Kachori. Slow-braised Nizami Dum ka Gosht and the vibrant Ruby Kofta round out the lineup. Each dish is a tribute to tradition, reimagined with depth and warmth — perfect for the cooler months ahead.
Celebrate the season with Autumn High Tea at The Living Room, available from 6th March — 1st June. Crafted by Executive Pastry Chef Callum Liddicoat, this exquisite five-course experience showcases the finest autumnal flavours. Indulge in delicate savouries like Wagyu brioche and agedashi tofu, followed by decadent sweets including a passionfruit caramel dome and dark chocolate roulade. Complete the experience with freshly baked burnt vanilla scones and spiced apple madeleines. A refined, seasonal treat, available for $80 per person.
Left: The Living room at Park Hyatt. Right: The Hotel Britomart
Executive Chef Andrew Lautenbach has crafted a menu inspired by his childhood favourites, featuring three courses of seasonal, sustainably sourced treats. Enjoy a glass of No1 Family Estate Assemblé and tea from Zealong, New Zealand’s only commercial tea estate, in the elegant, heritage-filled setting of The Libraries. Priced at $95 per person, this exclusive event is set to take place on Saturday 12th April at 12pm, with two additional dates in May.
Ignite your lunchtime ritual with Esther’s new Quick Fire Lunch — a two-course Mediterranean feast, fired over coals and flames. From smoke-kissed kingfish crudo to charred pork chops and ember-roasted cauliflower, every bite is infused with flavour and intensity. Available Wednesday —Friday, 12 – 3pm, from $39 per person, with a wine of the day for $11.
Sink your teeth into 250g of Hurunui rump steak, served with shoestring fries and gravy for just $25 — every Wednesday from 6pm at The Brit. If you’re looking to level things up, four house-made sauces are available as an add-on, and drink specials are always running.
Fitzroy Deli brings a fresh take on the sandwich scene, inspired by Melbourne’s diverse deli culture and refined over nearly three years. Every sandwich is a considered creation, featuring house-baked schiacciata, premium cured meats sliced to order, and cheeses worthy of a board. The menu highlights include brisket, smoked chicken, and bold flavour combinations like gilda salsa and nduja mayo. Designed for busy professionals, the space balances fun and sophistication, offering a moment of escape. Thoughtfully designed by Millé, with a fit-out by CMP Interiors, it’s a polished yet welcoming retreat.
The Grill’s new seasonal menu brings fresh flavours to the table, featuring standout dishes like Chicken Kiev and a decadent Whittaker’s Chocolate dessert with hazelnut and beef fat caramel. Enjoy these mouthwatering creations while taking advantage of the persistent sunny weather in their inviting outdoor dining space.
If your Easter plans include a trip down south, explore Central Otago’s finest with an Ayrburn wine tasting in The Barrel Room — the precinct’s subterranean retreat surrounded by 56 wine barrels. Hosted daily, every hour from 11am–5pm, this immersive experience unveils the stories behind each pour for just $30 per person. Book now and discover your new favourite drop.
Somm’s autumn menu is here, bringing bold flavours and seasonal indulgence. Try Kashmiri chicken skewers with mint yoghurt, a vibrant peppers pizza on 72-hour poolish dough, fried cauliflower with sticky chilli jam, or the delectable grilled market fish with butternut purée, nashi pear, and pumpkin seeds — best paired with a crisp wine while soaking up the incredible views.
Bar Magda’s Thursday D8 Night is here — offering $8 bites and drinks from 5 — 7pm. Indulge in parmesan custard with focaccia, spicy tuna toast, BBQ chicken skewers, and more, paired with a refreshing Blueberry Spritz — each just $8. A perfect excuse for date night or post-work drinks, all in Bar Magda’s intimate, moody setting.
Enjoy the Hendricks cocktail and the Wood Fired Bavette Steak at Bivacco’s Ladies Lunch
Long lunches just got better — Bivacco’s Ladies Lunch is back, serving a three-course feast for $49, including a Hendrick’s cocktail, prosecco, or margarita. Available Saturdays, 11am — 3pm, indulge in dishes like salmon crudo, wood-fired bavette steak, and meringue with summer berries. Chic, social, and seriously delicious — gather the girls and book now.
Kinfolk is a local café born from the vision of Gloria and Logan, hospitality veterans with a passion for creating community-centered spaces. After years in the industry, they saw a gap in Long Bay for a café offering top-notch brunch and coffee. Kinfolk blends house-made baked goods, fresh salads, and standout dishes like eggs benedict on savory waffles and house-made gnocchi. With exceptional coffee from Coffee Supreme and specialty options, the café offers a warm, welcoming atmosphere focused on quality food, beverages, and service, making it an instantly beloved neighbourhood gathering spot.
Celebrate all things rosé as Soul Bar & Bistro brings back its month-long soirée, running until April 17th. Sip on rosé-inspired cocktails from $19, indulge in Champagne specials, and don’t miss the Maison Vauron tasting on April 3rd, complete with canapés, aperitif, and a rosé tasting.
Depot’s Golden Hour special, available daily from 5 — 6pm for $60 per person, offers a taste of Al Brown’s favourites. Enjoy three shared dishes, including trevally sashimi, wood-fired green-lipped mussels, and iconic snapper sliders, all paired with a glass of Church Road McDonald Series Chardonnay. Or, look to one of the other exceptional offerings available during SkyCity’s Golden Hour — from a true taste of Asia at Huami to Metita’s Pacific-inspired feast. A perfect start to the evening.
Some say that the year truly begins in March, once the chaos and bustle of summer has died down, and we’ve settled into a daily rhythm and found a sense of focus. There’s merit in that train of thought. After all, finding focus in an increasingly restless world is no easy feat, and it takes time, effort, and continuous commitment.
In the pages of our Autumn Issue, the focus falls on those who have an unrelenting ability to hone in on and pursue a singular goal with resolve. From our stunning, wonderfully talented cover star, Morgana O’Reilly who, following a prolific, two-decade career, has landed her big break on the latest season of The White Lotus, to British poet Lucas Jones, whose rendering of language is inspiring a generation, to sailor Pete Burling’s relentless pursuit of excellence — to name a few — the success of the individuals within these pages, though their paths diverge, has been shaped by the same force. They are each committed to creating a life that motivates and inspires them, and our hope is that through reading their stories, you’ll feel inspired to do the same.
Elsewhere in the issue, we delve into the latest trends in design that you need to know for autumn — exploring the 70s redux across the interiors landscape and history’s most iconic sofas. We also speak with multidisciplinary designer Karim Rashid about his storied career and what lies ahead.
For anyone wanting to ensure their wardrobe remains seasonally sound, there is a raft of inspiration in our Coveted section, including an illuminating interview with Muse owner Olivia Vincent Healy, an overview of the season’s most covetable jewels, and a comprehensive look at the most important collections, trends and couture that will be dictating the aesthetic for the season ahead.
Our Gastronomy section sees our Editor-in-chief delve into the trends shaping the dining landscape, while our Wellbeing section looks at the grounding movement, this rise of sober curiosity, and the new products and buzzwords you need to know.
For escapism over the autumn months, look no further than our culture section, where we explore the best books, series, films and more to consume as the weather cools down. Or, for a more literal take, draw inspiration from our Escape section, this season featuring extraordinary boat journeys around the world, a reimagined luxury Fijian resort, and our Editor-in-chief’s incredible stay at the recently opened Ritz-Carlton in Melbourne.
From beginning to end, our autumn issue is brimming with creativity, innovation, and ingenuity. We hope that within its pages, you find the inspiration to go after what it is that you most desire — this season and beyond.
Denizen’s Autumn Issue is available at all good newsagents and supermarkets, or simply subscribe to the magazine below.
Bask in late summer’s golden glow with Moët Golden Hours — a sparkling celebration of fine champagne and exceptional dining. From now until the 21st of April, sip Moët & Chandon for $99 a bottle or $17 a glass at some of Auckland’s finest eateries, including Bivacco, Azabu Mission Bay, Azabu Ponsonby, Ortolana, Ebisu, and Non Solo Pizza. Pair your pour with signature dishes, from tasty tempura to delicate beef carpaccio, and savour the season in style.
Here, we round up our picks of the dishes from each of the participating eateries to pair perfectly with your bubbles. Santé.
At Azabu’s Ponsonby outpost, there is never a shortage of dishes sure to satisfy, but the Kingfish Tiradito served with pickled daikon, jalapeño, and a flavourful ponzu dressing is hard to go past, and would make the perfect accompaniment to a crisp flute of Moët any day of the week.
Or, if it’s Azabu’s Mission Bay eatery that is your go-to, don’t look past the Snapper Katsu Tempura. Paired with fresh chilli and coriander, ginger, shallots, and a punchy sesame soy sauce, this delectable dish is a must order, and goes down a treat with bubbles.
Some things are popular for a reason, and Bluff oysters and champagne is a tried and true pairing that will forever stand the test of time. Grab a dozen while they’re in season, a bottle of Moët & Chandon, and settle in to Bivacco’s lively dining room for what is bound to be a good time.
Champagne — with its crispness and effervescence, cuts through the richness of parfait beautifully, and Ortolana’s particular iteration is divine. Piped onto crisp crostini and topped with seasonal chutney, this dish is the perfect way to begin a meal at the Britomart institution — best enjoyed outside under the twinkling lights.
With its velvety soft slices of beef, complemented by rich truffle aioli, crispy capers, and a sprinkle of pecorino and rocket, NSP’s decadent carpaccio offers a perfect balance of bold flavours. It’s an ideal match for Moët & Chandon — a simple yet indulgent pairing for those who appreciate the finer things.
No visit to Ebisu is complete without an order of the eatery’s Omakase Sashimi plate, and no Omakase Sashimi plate is complete without a crisp glass (or two) of bubbles to accompany the beautiful fresh fare. Decadent yet light, and always satisfying, this may just be the most perfect pairing of them all.
Blurring the boundaries between indoors and out, Talenti is reshaping the landscape of luxury outdoor furnishings — and has now been doing so for two decades. Founded in 2004 by Fabrizio Cameli, the Italian brand is internationally renowned for its refined aesthetic, cutting-edge materials, and seamless fusion of design and function. Talenti came about from a realisation that humans possess an intrinsic link to nature, “We understood that the future of design would come from the home, because the human soul needs to breathe, to live in contact with nature,” Cameli was quoted saying in a recent interview.
Talenti Cruise Teak Dining Table and Chairs Set from Matisse
In 2004, when outdoor furniture was technical and overly functional, the brand went against the grain to prioritise design. Collaborating with leading designers, Talenti creates collections that exude sophistication while standing up to the elements, offering pieces that bring the elegance of interiors into the open air.
From sleek lounge settings to sculptural dining arrangements, each piece is a testament to craftsmanship and innovation. Whether for a private terrace or a high-end hospitality project, Talenti’s designs adapt effortlessly, embodying timelessness with a contemporary edge.
With a commitment to quality and a global presence now spanning 54 countries, Talenti isn’t just furnishing outdoor spaces — it’s transforming them into immersive, design-forward sanctuaries where life’s most intimate moments unfold.
Set in an iconic Princes Wharf location, Somm Wine Bar & Bistro not only affords its guests incredible, waterfront views but is also home to what is perhaps the city’s most impressive collection of wine, which, when coupled with consistently tasty food and a laid-back vibe, makes it the perfect place to spend a relaxed afternoon or evening with friends.
This month, the clever kitchen team have crafted a new menu brimming with tasty, comforting dishes perfect for indulging in as we settle into autumn. Here’s what we’re ordering:
01. Kashmiri chicken skewers with mint yoghurt & pickled onion
Kashmiri, for those unaware, is a beautiful Indian spice with a similar flavour profile to paprika, and here, it lends these juicy skewers a subtle heat and tonnes of flavour. Perfectly paired with fresh herbs, zesty pickled red onions, and a beautiful yoghurt dressing that balances the flavours beautifully, this is a must-try dish, perfect for sharing.
02. Peppers pizza with courgette, feta, olives, and oregano
When it comes to pizza, Somm knows what’s good. Made with a 72-hour poolish dough (a technique that delivers a lighter and more airy texture and a soft but structured crust) these pizzas are uncharacteristically light, and come adorned with some of the tastiest toppings in town. This new iteration has our attention, pairing crisp, in-season peppers with courgette and a selection of Greek-inspired extras that are the perfect balance of decadence and simplicity.
03. Fried cauliflower with chilli jam and basil
Sometimes, you need to mix it up, and this delectable fried cauliflower coated in a sticky chilli jam is a fantastic way to do just that. Sweet, satisfying, and with just the right amount of heat, this dish is the perfect warming way to start a meal, particularly when accompanied by a crisp white wine and enjoyed in Somm’s cosy dining space.
Words Sjaan Askwith | PHOTOS Josh Harvey | 26 Mar 2025
Bar Magda is giving us yet another reason to embrace the cooler evenings with their latest offering — a curated selection of snacks and drinks, available for just $8 every Thursday evening. Whether it’s a date night or a casual post-work gathering with friends, their new Thursday D8 Night is a deliciously affordable way to unwind in the heart of the city.
Left: Parmesan custard with preserved pimiento. Right: Barbecue chicken skewers
On the menu, indulgence starts with a silky parmesan custard, topped with preserved pimiento and served with two pieces of house-made focaccia. For seafood lovers, the spicy tuna on toast is a standout, featuring sesame mayo, white anchovy, and a pop of tobiko. Meatier options include pork and duck albondigas paired with vibrant purple atchara, as well as barbecue chicken skewers glazed with rich, smoky satti sauce.
Alongside the delectable food on offer, you’ll also find a tasty $8 drink special that’s as beautiful to imbibe as it is to behold (a recurring theme at Bar Magda). The Blueberry Spritz offers a refreshing mix of blueberry vermouth, bubbles, and compote — a vibrant, fruity complement to the delicious bites.
Running indefinitely every Thursday from 5 — 7pm (or until sold out), this is your chance to experience Bar Magda’s signature flavours and cosy eatery at an unbeatable price.
This summer has been one of the city’s best yet, with a host of exceptional events taking place across the season keeping our calendars and cultural cups full to the brim. From sporting competitions to festivals, family days out to unmissable live performances, there really has something for everyone — inspiring both locals and those visiting to make the most of our spectacular city. One of the final events closing out the season is the World Dance Crew Champs, taking place between the 14th and 19th of April. If you’re planning to attend, make a weekend of it — finding time to enjoy the many spoils of the City of Sails.
Here, to assist you with your planning, we round up where to Eat, Drink, Stay, and Play in Auckland.
World Dance Crew Champs
When & Where: Monday 14th — Saturday 19th April, Due Drop Events Centre
The World Dance Crew Championship is a biennial global event celebrating the artistry and performance of multicultural dance crews. Bringing together the best in hip hop, street, and club dance, this world-class competition highlights creativity, culture, and camaraderie on a global stage, with top-tier judges, an epic prize pool of USD $100,000, and unparalleled talent vying for the crown.
If you’re staying close to the event, or looking for somewhere to eat nearby, on level nine of Te Arikinui Pullman Auckland Airport you’ll find the hotel’s exceptional in-house restaurant, Te Kaahu. Under the masterful guidance of Chef Nancye Pirini, the eatery celebrates the rich culinary traditions of Te Ao Māori kai (food), showcasing the finest local produce Aotearoa has to offer. As such, you’ll find the likes of Chatham Island blue cod, Silver Fern Farms eye fillet, and the Signature ika mata, pairing dayboat caught fish with coconut panna cotta and salted cucumber.
A city stalwart, Kingi — now with newly-appointed Head Chef Stefania Palermo at the helm in the kitchen, offers a menu that celebrates Aotearoa’s kaimoana, showcasing a range of locally-sourced, sustainable seafood dishes that draw attention to New Zealand’s unique environment. Located on the ground floor of Britomart’s historic Masonic building (right next door to The Hotel Britomart) and open throughout the day, Kingi is great to drop into for breakfast, lunch or dinner, or even a quick coffee or cocktail.
If it’s a lively locale that you seek, Soul Bar & Bistro is where we suggest you make a reservation. The Viaduct Harbour go-to can always be counted on to deliver on all fronts. Come for the food, stay for the extensive drinks list, unmatched views (now including a front-row seat to the striking new light installation), and always buzzing vibe. Soul never misses.
One of Auckland’s most popular eateries, Amano is open from early morning, when it serves elevated à la carte breakfast (and a selection of breakfast cocktails), until well into the afternoon and evening, when it is consistently humming with hungry punters. For lunch and dinner, Amano offers a delicious Italian-inspired menu — transforming from a light-filled eatery into an elegant restaurant come evening. Amano’s dedicated bakery is next door, where coffee, fresh juices, pastries, sandwiches, and more are available for anyone seeking a simple takeaway.
Heroing Andalusian flavours in its menu that marries Spanish culinary ideas with fresh New Zealand ingredients, Alma is a one of the tastiest places to post up for a delectable lunch or to book into for an intimate dinner. Serving small, tapas-style plates designed to share, this eatery has become one of our favourites for its unique food, relaxed atmosphere and impressive wine and gin list. (Pro tip: the Tomato Martini is a showstopper.)
Another gem in Viaduct Harbour’s glistening gastronomic crown, Hello Beasty draws inspiration from Korean, Japanese and Chinese cuisine, and as such, offers flavourful fare that promises to expand your culinary horizons. Dinner is the perfect time to visit, ideally with a hearty appetite, so to sample as many dishes as possible — as choosing just a few is near-impossible. The drinks are sublime too — we recommend the impossibly fresh Umeshu Spritz.
Cassia at SkyCity takes modern Indian to new heights, with a delicious selection of contemporary delights perfect for sharing with a group pre-event. In the most central of locations, with a dimly-lit, vibrant dining space, as well as a number of set menus to choose from for those looking to turn lunch or a pre-event bite into a gastronomic delight.
Metita is Michael Meredith’s homage to his homeland, and the culmination of his decades-long career in cooking, and as such, brings something entirely unique to Auckland’s diverse dining scene. Here, you’ll be met with a refined take on Pasifika cuisine.
Bivacco, with its sprawling space and exceptional, decidedly European offering, is the place to be for casual drinks, leisurely weekend lunches, and convivial dinners alike, with its tasty fare, extensive list of libations and consistently good vibes to match. The addition of their ‘Sundown Sessions’ makes it the place to be for an afternoon snack and tipple, too.
This iconic restaurant is small but mighty. Offering a curated and concise menu, and an intimate, calm setting, Ortolana is one spot to which we always find ourselves returning to in the Britomart precinct. With a delicious edit of sharing plates (and some incredibly tasty pasta options, too), a thoughtfully crafted drinks menu, and service that is always swift (if needed), a pre-event stopover at this stalwart eatery is always a treat.
Set in a subterranean spot down Tuawhiti Lane in Britomart, Ghost Street is dimly lit and atmospheric, designed to reimagine the bustling, hole-in-the-wall eateries of Beijing’s famous food street. This idea carries onto the menu too, where punchy, seasonal dishes (inspired by a wide cross-section of Chinese cuisine) run the gamut of flavours from tart and savoury to Sichuan and spice — with something to satisfy every taste and proclivity.
Perched a sun-soaked rooftop within the Commercial Bay precinct, Queens Rooftop boats 270-degree views of the Waitematā Harbour, as well as delicious food, and one of the best drinks lists in town. Open from 11am ’til late seven days a week, here, you can grab lunch, a tasty bite and glass of wine, or a post-event cocktail (or two) — taking in the incredible views from the comfort of the always-lively rooftop terrace.
For a drink pre- or post-event, step into Mea — an intimate cocktail bar in Viaduct Harbour, where a team of award-winning mixologists are on hand to craft rare, exquisite cocktails in a modern waterfront setting. Here, you’ll find a curated menu of forgotten classics and bespoke creations in an unparalleled atmosphere.
Set in an atmospheric, underground spot on Queen Street, The Nightcar evokes after-dark sophistication with a film noir edge — with an impeccably crafted drinks list and late-night contemporary Chinese bites plus a number of tasty desserts. Open until 3am, this subterranean sanctuary is an ideal spot to make a night of it.
Perched above Viaduct Harbour, the Rooftop at QT offers visitors an iconic Auckland experience. With its sunny terrace, panoramic harbour views, and vibrant ambiance, it’s an ideal spot to relax after exploring the city. Savour crafted cocktails and tempting bar snacks by day, then stay to witness Auckland’s enchanting transformation into a glittering nighttime wonderland.
Boasting a sprawling, sun-soaked terrace (the largest in Central Auckland), rotating DJs, a stunning fit-out, and a meticulously crafted food and drink menu (no wonder too, with hospitality maestro Fraser Kirby at the helm) — with a brand new menu for the summer season, Darling on Drake is one of the most lively locales in Auckland and the perfect place to be for some convivial sundowners.
Elevate your Auckland experience at Bar Albert, the highest bar in New Zealand, soaring 38 floors above the city. Offering breathtaking views and a refined atmosphere, this sky-high gem is perfect for unwinding after a day of exploration. With its thoughtfully crafted menu and inspired cocktails, Bar Albert invites visitors to savor a taste of Auckland’s vibrant spirit from above.
Inspired by rooftop bars around the world and created with a desire to celebrate the spectacular beauty of Auckland’s unique and varied landscape from above, Sunset was designed as a place to which city-dwellers or those visiting could escape after a long day. Here, satiating drinks and tasty food collide in a sumptuous setting, perfect for whiling away an hour or two and taking it all in.
While Culprit’s innovative culinary concept is perfect for a pre- or post-show bite, with an ever-changing menu comprising trolleys of snacks to share, the eatery’s ‘mischievous younger brother’, Little Culprit, is a fantastic spot to keep the party going. Quaint and chic, this cocktail bar and wine lounge boats an elevated yet relaxed atmosphere, and is perfect for those seeking a nightcap.
A quietly luxurious hotel with a healthy dose of culture is what you’ll find at the newly-opened Pullman. Perfectly placed and convenient to the event, this five star hotel is located a short walk from Auckland Airport’s international terminal. Meaningful design sits at tits heart, paying homage to the land on which it sits, and the suites are where the hotel’s thoughtful design shines the brightest. Outside of the exceptional design, the hospitality offering is world-class, with Te Kaahu, helmed by chef Nancye Pirini, serving refined fare sure to satisfy.
Nestled in the heart of Britomart, this chic hotel offers exquisitely designed rooms (plus five suites) designed to provide a calm respite from the bustle of the city. With warm, modern interiors and a central city location, not to mention the option of ordering room service from none other than Kingi, this centrally-located spot is a delightful place to rest your head.
Set on Auckland’s sparkling waterfront, the Park Hyatt offers a luxurious retreat with stunning harbour views. Spacious, elegantly designed rooms and exceptional amenities ensure a refined escape, while, at the hotel’s acclaimed eatery Onemata, local flavours shine. Whether you’re seeking vibrant city energy or serene relaxation, Park Hyatt delivers the perfect balance.
Globally renowned hotel group InterContinental recently opened an Auckland outpost, occupying a coveted site on Auckland’s waterfront overlooking the harbour and offering guests direct and easy access to some of the best restaurants, bars and retail the city has to offer. But, given the hotel’s utterly luxurious rooms and in-house hospitality with Advieh, there will be little need to leave at all.
Located in Auckland’s Viaduct Harbour, QT Hotel is a bold blend of contemporary luxury and playful design. Opened in 2020, this stylish retreat features uniquely crafted rooms inspired by the harbor’s natural beauty. With acclaimed dining at Esther and the vibrant Rooftop at QT offering stunning views, it’s the ultimate destination for travellers seeking a chic Auckland experience.
Nestled in the heart of Auckland’s Viaduct Harbour, Sofitel Auckland offers a seamless blend of Parisian elegance and New Zealand charm. Luxurious rooms feature private Juliet balconies, deep soaking bathtubs, and stunning harbor views. With its opulent spa, contemporary design, and proximity to the vibrant restaurant precinct, this hotel is the perfect base for a refined Auckland escape.
Gastronomic bliss and refined relaxation abound at SkyCity, where a more-than-perfect place to rest your head awaits. From a luxurious, five-star stay at The Grand by SkyCity, to a perfect platform for staying and playing in the city — SkyCity Hotel, to the city’s newest benchmark in luxury accommodation — the newly opened Horizon Hotel, here, there’s something for every kind of getaway.
Where to
Play
Auckland Art Gallery
Auckland Art Gallery
Nestled beside Albert Park, Auckland Art Gallery Toi o Tāmaki is New Zealand’s largest visual arts institution, showcasing over 18,000 works. From Māori and Pacific masterpieces to European classics and contemporary art, its dynamic exhibitions and events make it a cultural cornerstone. Explore its award-winning space, join thought-provoking programs, and immerse yourself in Auckland’s vibrant artistic scene.
Shopping at Commercial Bay
Discover the vibrant allure of Commercial Bay, Auckland’s premier shopping and dining precinct. Indulge in a spot of shopping at luxury boutiques like Wynn Hamlyn and Elle & Riley Cashmere, browse Dior Beauty or Mecca, and unwind at one of the many world-class eateries, before grabbing a bottle for later from Queens Wineshop. With chic eateries and curated stores just steps apart, it’s the perfect destination for fashion, fine dining, and indulgence in the heart of the city.
Rangitoto Island
Rangitoto Summit Track
Embark on the Rangitoto Island Summit Walk, an easy hike through ancient lava fields and the world’s largest pōhutukawa forest. Accessible by ferry from downtown Auckland, this popular trail offers breathtaking panoramic views of the Hauraki Gulf and back towards Auckland, and an idyllic escape from the city.
Explore Devonport
Only a short, 10-minute ferry ride from Britomart, Devonport feels a world away from the hustle and bustle of central Auckland. A quaint, peaceful, beach-side suburb with plenty to keep you busy, here you’ll find stunning natural attractions alongside a bustling village with plenty to offer on the food and drink front.
Viaduct Harbour
Visit the Viaduct
Viaduct Harbour is Auckland’s vibrant waterfront hub, where world-class dining, lively bars, and captivating art meet stunning maritime views. From iconic eateries like Soul Bar & Bistro to contemporary favorites like Hello Beasty, it’s the ultimate destination for culinary indulgence, social gatherings, and urban exploration. A testament to Auckland’s maritime heritage, Viaduct Harbour is a must-visit precinct for locals and visitors alike.
Charter a Boat
Set sail from Viaduct Harbour and explore Auckland’s stunning coastline with a chartered boat adventure. From leisurely cruises to thrilling sailing excursions, discover the beauty of the Waitematā Harbour and Hauraki Gulf. Whether it’s a trip to Waiheke Island or a private luxury charter on the newly-launched LussoMare, Viaduct Harbour offers a quintessential ‘City of Sails’ experience tailored to your desires.
Waiheke Island
Waiheke Excursion
Just 40 minutes by ferry from Auckland, Waiheke Island offers the perfect escape for locals and visitors alike. Known as the ‘Isle of Wine,’ the island boasts 30+ world-class vineyards, pristine beaches, and elevated dining in one of the country’s most idyllic settings. Explore the local culture, indulge in adventurous activities, or simply unwind and soak in the serenity. Whether for a day trip or an overnight stay, Waiheke is an unmissable destination brimming with natural beauty and charm.
Rest of the best
Must-not miss events
Synthony
When & Where: Saturday 29th March, Auckland Domain
Experience an electrifying fusion of live orchestra, DJs, and vocalists, reimagining iconic dance anthems under the stars. Set across two stages at Auckland Domain, this immersive festival features Basement Jaxx (DJ Set), Example, Darude, and more, alongside gourmet food trucks and vibrant pop-up bars.
This April, Cāntīng invites you to elevate your weekend ritual with the launch of its Yum Cha Bottomless Brunch. Every Sunday from 11am — 3pm, diners can indulge in an exquisite array of handcrafted dishes and free-flowing beverages, all for $68 per person. With a generous two-hour dining window, it’s the perfect way to end the weekend on a high note.
BBQ duck with hoisin and pancakes
Kicking off the experience, guests can choose from five handmade dim sum dumplings or opt for Cāntīng’s signature tiger prawn toast — a crisp and flavourful start to the feast. The journey continues with a selection of standout mains, including steamed market fish infused with ginger, spring onion, and soy, the vibrant Yusheng king salmon salad, Cantonese crispy pork bao buns, or the beloved BBQ duck served with hoisin and pancakes. Each dish is thoughtfully crafted to celebrate fresh ingredients and bold, authentic flavours.
For those seeking an extra spot of indulgence, the menu offers exclusive upgrade options. Delight in Nic Watt’s Black Cod Char Sui or the Sichuan-style BBQ crayfish, each adding an elevated dimension to an already unforgettable brunch. And for a decadent finish, the deep-fried vanilla ice cream with bijiu caramel is a must-try — a sweet, crunchy finale to a sumptuous Sunday spread.
Left: dim sum dumplings. Right: spicy lychee margarita
Of course, no bottomless brunch is complete without an inspired drinks menu. Guests can sip their way through a free-flowing selection of Prosecco, peach bellinis, spicy lychee margaritas, or Cāntīng’s refreshing yuzu lager. A variety of non alcoholic options are also available for those seeking a lighter option.
Shuijing private dining room
Whether gathering with friends or celebrating a special occasion, Cāntīng’s Yum Cha Bottomless Brunch delivers a vibrant and flavourful experience, setting the stage for leisurely, indulgent Sundays ahead.
It’s all well and good when a brand claims to be safe, effective, and sustainable, but in 2025, consumers want proof. In recognising this, ecostore, known for its commitment to plant- and mineral-based cleaning solutions, invited renowned scientist and educator Dr Michelle Dickinson to put its formulas to the test. The goal? To see if they truly deliver on their promises of high-performance, eco-friendly cleaning.
Dr Dickinson, a nanotechnologist, bestselling author, television presenter, and creator of Nanogirl, has built a career on making science accessible. As both a scientist and a parent, she understands the importance of products that are both safe and effective, and in a new video series, she breaks down the science behind ecostore’s formulations, tackling questions such as: Do plant-based cleaners really work? And how do pH levels impact skin health?
Ecostore CEO Pablo Kraus sees this collaboration as an opportunity to showcase the brand’s rigorous scientific foundation, “Dr Michelle Dickinson is one of Aotearoa’s most respected science communicators. She has a rare ability to take complex concepts and make them accessible to everyone. We’ve spent decades perfecting the science behind our products, and we’re excited for Dr Dickinson to share knowledge that’s clear, engaging, and backed by evidence. Her experiments show that our sustainable products are effective, while also caring for our world.”
For Dr Dickinson, this wasn’t just an endorsement — it was a personal investigation, “I’ve been an ecostore customer for years, but having kids made me even more conscious of the products we use at home. I don’t just take brands at their word — I test the science. What I found was impressive. The formulas deliver, the data checks out, and the products do exactly what they claim — without unnecessary chemicals. That’s why I trust ecostore.”
With science-backed results and real-world testing, ecostore proves that sustainability and effectiveness can go hand in hand. Dr Dickinson’s findings confirm that consumers don’t have to compromise — they can choose products that are both safe for their families and kind to the planet.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
