Happy Gilmore 2

The new movies & series to watch this month

July is prime time for binge watching, and as much a we promote getting out and about and not letting winter put a dampener on your social life, there’s certainly a time and a place for a well-timed Netflix marathon or cosy trip to the cinema. Below, we round up the new releases worthy of a place on your watchlist, from captivating films to side-splitting series and more.

Too Much

When & Where to Watch: Netflix, July 10th
Starring: Megan Statler and Will Sharpe

Lena Dunham returns behind the camera with Too Much, a sharp new series following an American who flees heartbreak in New York for a fresh start in London — only to fall for a charming musician. Created with Dunham’s trademark honesty and bite, it’s a funny, messy look at love, identity, and starting over in a city that doesn’t play by the same rules.


Happy Gilmore 2

When & Where to Watch: Netflix, July 25th
Starring: Adam Sandler, Julie Bowen, and Christopher McDonald

He’s older. He’s angrier. And he’s back. Happy Gilmore 2 sees the unlikely golf legend dragged out of retirement and into a game that’s changed — and not for the better. With smug new stars, viral rivalries, and corporate chaos on the course, Happy’s got one last shot to prove that heart (and a killer swing) still count for something. The fairway’s fiercer, the stakes are higher, and this time, it’s personal.


I Know What You Did Last Summer

When & Where to Watch: In cinemas, July 18th
Starring: Madelyn Cline, Chase Sui Wonders, Jonah Hauer-King, Tyriq Withers, and Sarah Pidgeon

A year after the deadly accident at Reaper’s Curve, five friends are bound by a shared secret. Their attempt to move on is shattered when a mysterious killer begins stalking them, echoing the infamous Fisherman of Southport. Desperate, they turn to survivors Julie James (Jennifer Love Hewitt) and Ray Bronson (Freddie Prinze Jr.) for help. As the past resurfaces, the line between hunter and hunted blurs in this chilling continuation of the iconic slasher saga.


The Hunting Wives

When & Where to Watch: Netflix, July 21st
Starring: Malin Åkerman and Brittany Snow

Based on May Cobb’s bestselling novel, The Hunting Wives follows a restless suburban mother who’s drawn into a glamorous, secretive clique — where obsession, betrayal, and deadly consequences blur the line between friendship and fixation.

The Old Guard 2

When & Where to Watch: Netflix, out now
Starring: Charlize Theron, KiKi Layne, and Matthias Schoenaerts

Immortality comes at a price. In The Old Guard 2, Andy and her crew face a new threat in Discord, the world’s first immortal — and she’s not on their side. With loyalties tested and mortality creeping in, the fight to protect humanity has never been more brutal.


Foundation — Season Three

When & Where to Watch: Apple TV+, July 11th
Starring: Jared Harris, Lou Llobell, Leah Harvey, and Terrence Mann

The future is fracturing. In Foundation Season 3, the battle for humanity’s survival intensifies as the story leaps 152 years forward. The Foundation has grown stronger, the Empire weaker—and war looms. As old powers clash and new players emerge, Hari Seldon’s prophecy is tested like never before in this sweeping, cerebral sci-fi epic.


Dexter: Resurrection

When & Where to Watch: Neon, July 11th
Starring: Michael C. Hall

He’s not done yet. Dexter: Resurrection picks up weeks after 2021’s Dexter: New Blood, as Dexter Morgan wakes from a coma to a world turned upside down. With Harrison missing and his dark past closing in, he heads to New York City in search of redemption — or revenge. Ten new episodes promise a gripping return to the mind of TV’s most complicated antihero.


The Fantastic Four: First Steps

When & Where to Watch: In cinemas, July 25th
Starring: Pedro Pascal, Vanessa Kirby, Joseph Quinn, and Ebon Moss-Bachrach

Marvel Studios’ The Fantastic Four: First Steps introduces Marvel’s First Family — Reed Richards (Pedro Pascal), Sue Storm (Vanessa Kirby), Johnny Storm (Joseph Quinn), and Ben Grimm (Ebon Moss-Bachrach) — as they face their most daunting challenge yet. Set against the vibrant backdrop of a 1960s-inspired, retro-futuristic world, the team must defend Earth from a ravenous space god called Galactus and his enigmatic Herald, Silver Surfer.


Ballard

When & Where to Watch: Prime Video, out now
Starring: Maggie Q, Titus Welliver

Bringing Michael Connelly’s bestselling novels to life, detective Renée Ballard returns in this Bosch spin-off, leading the LAPD’s underfunded cold case division. With a volunteer team and a relentless drive, she reopens decades-old cases, uncovering a dangerous conspiracy within the department. All 10 episodes are available for streaming today, offering a gritty and emotional crime drama.

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Icebergs Dining Room & Bar

Soul Bar & Bistro is teaming up with Sydney’s iconic Icebergs Dining Room & Bar for one night only

For one night only, two of the most legendary names in Australasian hospitality are coming together for an unforgettable culinary collaboration.

On Wednesday 6th August, Sydney’s ever-iconic Icebergs Dining Room & Bar will cross the Tasman to team up with Auckland’s Soul Bar & Bistro for a night of laid-back luxury, bold flavours, and both establishments’ quintessential unfiltered fun. It’s a rare meeting of minds and moods — Icebergs, fresh off being named Restaurant Bar of the Year 2024, is as famous for its effortlessly cool parties as it is for its views of Bondi. Soul, always the life of the Viaduct, knows exactly how to match that energy — and bring their own unique brand of revelry-meets-refinement to the table.

Left: Bondi Icebergs’ Head Chef Alex Prichard. Right: Soul Bar & Bistro
Icebergs’ signature cocktails by Matty Opai

The evening begins with a little liquid welcome, before Icebergs’ Head Chef Alex Prichard presents a four-course menu designed for the occasion — all paired with drinks from New Zealand’s very own Matty Opai, Icebergs’ Beverage Director and Australian Bartender Magazine’s Bar Manager of the Year 2023. Expect his signature Icebergs cocktail, making its one-night-only New Zealand debut, alongside two matched wines, and a second cocktail served throughout.

Soul Bar & Bistro

Tickets are $170 per person, and include the full menu, cocktail reception, two matched wines, and two signature cocktails.

With all the anticipation of a night out in Bondi, but right here on our doorstep, this is set to be an unmissable occasion. Come hungry, thirsty, and ready to celebrate. Seats are limited, and we’d suggest booking your spot now, here.

soulbar.co.nz

Gastronomy

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Azabu's Roasted master stock half-duck, star anise orange soy & steamed bok choy
Amano's Duck liver parfait with fennel & orange mostarda and rhubarb
Ebisu’s Aburi duck nigiri, negi miso, five spice plum soy, yuzu.

Embrace the season’s best with Savor Group’s indulgent winter celebration — Duck & Pinot

This winter, a host of the city’s top eateries are inviting you to revel in the season’s richest pairing: duck and Cloudy Bay Pinot Noir. A match of boldness and finesse, it’s a perfect winter pairing that deserves to be lingered over — and the experts at Savor Group have lined up seven distinctive dishes across six of their most beloved venues to honour it.

Ortolana’s Pappardelle with braised duck leg, tamarillo and pinot noir ragu, and orange gremolata

From the hand-folded duck and porcini tortelloni at Bivacco, bathed in golden consommé, to the truffle-kissed raviolo at Non Solo Pizza, every plate has been thoughtfully composed to echo the earthy elegance of Cloudy Bay’s iconic Marlborough drop. At Ortolana, duck gets a double take — both in a silken liver parfait with tamarillo chutney and a comforting pappardelle with braised leg and pinot noir ragu. Over at Amano, expect a playful nod to the classic parfait, matched with rhubarb and fennel-orange mostarda.

Bivacco’ Duck and porcini Tortelloni with oyster mushrooms and consommé

For a Japanese-inspired twist, Ebisu’s aburi duck nigiri is delicate yet decadent, glazed with five spice plum soy and lifted with yuzu. Azabu brings the heat with roasted master stock half-duck, infused with star anise and orange, served with steamed bok choy.

Non Solo Pizza’s Duck, ricotta & chives raviolo with caramelised onion puree, fresh herbs, and truffle jus

Each venue offers something singular, yet all celebrate the same seasonal philosophy: depth, richness, and the pleasure of a perfectly poured Pinot. Available now for a limited time, these distinct dishes are made for crisp evenings and good company.

savor.co.nz/duck-pinot

Gastronomy

Michelin-starred chef Matt Lambert opens his new Ponsonby restaurant
This long weekend, Ki Māha makes the case that the best holiday is 35 minutes away
The votes are in: These are the finest buns in town, as decided by you
CARBON BLACK SEAT by IMPERFETTOLAB from ECC
VARA by IMPERFETTOLAB from ECC
MA'AM ARMCHAIR by IMPERFETTOLAB from ECC

Having just landed at ECC, Italian design studio Imperfetto Lab is a brand you need to know

Now showing at ECC’s Auckland showroom, Imperfettolab makes a striking debut with a collection that exists somewhere between sculpture and furniture. The Italian design studio, founded on a philosophy of intentional imperfection, transforms fibreglass into poetic, functional objects — pieces that are as tactile as they are visually powerful.

ASPIS by IMPERFETTOLAB from ECC
ASPIS by IMPERFETTOLAB from ECC

Each form is made by hand, sanded and shaped to reveal the raw beauty of its material. No two are alike. This is a collection where elegance comes from restraint, and personality from process. Chairs, tables, vessels, and objects take on organic, otherworldly silhouettes — sometimes referencing nature, sometimes pure abstraction — always with a quiet sense of gravity.

“In every creation, beauty lies in the imperfections,” the studio says of its work. “Which are nothing but the meticulous craftsmanship of the fibreglass, cleverly sanded to unleash its natural charm.” The result is a kind of visual weightlessness, grounded by substance.

ÒRGHEN TABLE by IMPERFETTOLAB from ECC

Imperfettolab is no stranger to the global design world — their work is beloved by collectors and specifiers alike — but this is the first time their pieces have been available to experience in person in Aotearoa. ECC has long admired the studio’s boundary-pushing aesthetic, and now invites local audiences to do the same.

The collection is available now in ECC’s Auckland showroom.

MIDI ARMCHAIR by IMPERFETTOLAB from ECC
Slab by IMPERFETTOLAB from ECC
VARA by IMPERFETTOLAB from ECC

ecc.co.nz/imperfettolab

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BAR MAGDA'S NOEL’S CHARCOAL STEAK

Celebrate Dry July with a winter feast worth toasting to

This July, Bar Magda — one of the city’s most exciting kitchens, invites you to skip the booze but still dial up the indulgence, with a Dry July-inspired winter feast that is worth venturing out in the cold for.

Running Wednesday to Friday throughout the month, this month-long event is a celebration of seasonal generosity and culinary finesse — a $88pp shared menu for groups of two to six, paired with two beautifully crafted mocktails (though yes, wine and spirits are still available, if desired).

To start, smoky BBQ beef tacos set the tone — rich, tender, and full of Magda’s quinessential depth. From there, it’s a journey through land and sea: a crisp lumpia of crab and prawn, and a boldly inventive kikiam pairing pāua and squid — both delivering an abundance of flavour and texture in equal measure.

The main event is a show-stopping charcoal steak with soy butter — the very same dish crowned one of Auckland’s Top 100 Iconic Eats for 2025. It’s served alongside roasted artichokes with parsley sauce and winter truffle.

Bar Magda’s Pineapple & green mango shrub Mocktail

But this isn’t just a menu for Dry July devotees — it’s an experience that proves you don’t need a glass of red to feel celebratory. With thoughtfully composed mocktails leading the drinks list and three of the restaurant’s brand-new winter dishes making their debut, consider this your excuse to get out and about this month and enjoy a deliciously guilt-free evening that doesn’t scrimp on indulgence.

barmagda.co.nz

Gastronomy

Michelin-starred chef Matt Lambert opens his new Ponsonby restaurant
This long weekend, Ki Māha makes the case that the best holiday is 35 minutes away
The votes are in: These are the finest buns in town, as decided by you

Heading abroad? Level up your travel attire with these chic yet comfortable looks

In our humble opinion, a holiday starts when you arrive at the airport, so start how you mean to go on and dress the part from the get-go. While no one wants to board a plane in an uncomfortable ensemble, there are plenty of ways to look chic without forgoing comfort, and we’ve rounded up a few looks that deliver on both fronts.

From tailored co-ords to layered looks and the classic leggings and oversized jacket, this curated edit will see you arriving at your destination in style.

01. Business Casual

LORO PIANA Genny linen blazer from Net-A-Porter
LORO PIANA Nyack linen wide-leg pants from Net-A-Porter
Guest In Residence cashmere polo shirt from Farfetch

02. Sports Luxe

Vintage bomber from Thrifted
New Balance 9060 “Sea Salt/Moonbeam” sneakers from Farfetch
Horizon 50 suitcase from Louis Vuitton

03. Casual Chic

Triomphe Baseball Cap from Celine
Evans Classic Trench Coat from Camilla and Marc
Cabas Thais Tote from Celine

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Your first look at Billy’s — Ayrburn’s refined new Chinese-inspired eatery

Ayrburn — the sprawling hospitality precinct on the outskirts of Queenstown — has gone from strength to strength since opening in late 2023, continuing to add exceptional venues to its impressive oeuvre, each of which has a distinct feel and offering.

The latest eatery to join the fold is Billy’s — a refined, modern Chinese-inspired eatery that may just be the precinct’s boldest and most alluring yet. Set in a restored 19th-century homestead that was once the main residence of William and Bessie Paterson (Ayrburn’s original owners), this decadent dining destination is the final original building to be restored on the site — the final piece in Ayrburn’s heritage puzzle.

The restored 19th-century homestead

The significance of this milestone is evident in the meticulous care and attention to detail paid to every facet of Billy’s. Here, the vibe is grounded but daring. Interiors are rooted in history, yet modernised through thoughtful details, and the contemporary luxury Ayrburn has become know for shines through. Velvet banquettes, chinoiserie wallpaper, notable artworks, and rich layering collide to create a space that feels at once elevated and inviting, honouring the past while speaking to the future.

Inspired by traditional orangeries where exotic plants flourish year-round, a striking glass conservatory at the building’s rear further extends the elegant dining space and invites light into the eatery year-round, framing the spectacular views of the surrounding landscape. A smattering of outdoor tables extend beyond — sure to be some of the most covetable seats in the precinct come summertime.

Billy’s glass conservatory

On the food front, the choice to make Billy’s a Chinese-inspired eatery was a considered one. Once home to gold miners in at mid-to-late 1800s, Arrowtown and Ayrburn’s surrounding landscape was home to a host of Chinese immigrants who played a pivotal role in the Otago gold rush, and Billy’s is a considered nod to this moment in time.

Enjoy a raft of Chinese-inspired dishes

As such, Executive Chef Richard Highnam and his team have developed a menu that reflects this heritage while embracing a modern sensibility. You’ll find both refined takes on the classics (think bang bang chicken, sweet and sour pork, and kung pao chicken), alongside more contemporary and creative additions — from crayfish mantou with XO sauce to fiery grain-fed beef hot pot and Southern Ocean toothfish with black bean and shaoxing emulsion.

If you’re dining with a group, the refined ‘Billy’s Banquet’ is the only way to go, leaving the selection up to the chefs so all that’s left to do is sit back and enjoy the spread.

Billy’s Har Gow Steamed Prawn Truffle Dumplings

Dumplings are unsurprisingly a highlight, with options like har gow prawn truffle, wagyu beef siu mai, and black crystal squid and crab — cooked to perfection and served with traditional accompaniments to complete the experience.

Billy’s decadent signature offering ‘A Bump with Billy’

There’s also a decadent signature offering which is an essential order for anyone visiting. Dubbed ‘A Bump with Billy’ this perfect pairing incorporates a 30ml pour of the venue’s signature ‘Infinite Wisdom’ cocktail, and a bump of Imperial Oscietra Caviar — sure to inspire indulgence and elevate every occasion.

There will, of course, also be a robust selection of Ayrburn wines on the menu, including the bespoke ‘Billy’s’ chardonnay and the exclusive ‘Homestead’ pinot noir, as well as a host of curated tipples to accompany the exceptional fare on offer.

Ayrburn ‘Billy’s’ Chardonnay

The latest jewel in Ayrburn’s culinary crown, Billy’s lends itself to occasions of any and every nature — from an intimate lunch shared with family to a raucous evening with friends, and everything in between. Our table is booked, is yours?

Opening hours:
Wednesday, 5pm until midnight
Thursday — Sunday, 11:30am until midnight

ayrburn.com/billys

Billy's

Ayrburn,
Ayr Avenue
Arrowtown
New Zealand

Gastronomy

Michelin-starred chef Matt Lambert opens his new Ponsonby restaurant
This long weekend, Ki Māha makes the case that the best holiday is 35 minutes away
The votes are in: These are the finest buns in town, as decided by you
Hélène & Jeanne Karpov

We sit down with Hélène and Jeanne Karpov — the artists preserving authentic craftsmanship

In the world of luxury design, the mastery of technique and the art of storytelling converge in a profound way. For Hélène and Jeanne Karpov, a dynamic sister duo whose shared passion for gouaché painting has defined their careers, the art of jewellery illustration is more than simply a profession; it’s a living tradition — one that draws on centuries of craftsmanship and requires deep personal devotion.

The Karpov twins, who are known as ‘gouachers’ — a term they proudly adopt from their native France — have found their calling at the intersection of high jewellery and fine watchmaking. Through their unique and complementary skill sets, they have created exquisite pieces for some of the most prestigious luxury houses in the world, while also preserving and advancing a rare artistic technique that holds a connective power.

Their work is an intricate dance between design and artistry — a delicate balance that requires both precision and imagination. At the core of their creative process is their ability to envision an item of jewellery — from its proportions and volumes to the materials and stones that bring it to life. 

In one respect, this involves rigorous research and design, considering every detail that will ultimately define the essence of a piece. The other aspect sees the sisters focus on what can only be described as a meticulous visual representation — creating hand-painted illustrations using gouaché that serve not only as technical references, but as art in their own right. “It’s a process of research and balance, blending creativity, technical expertise, and aesthetics,” Jeanne reflects. “We produce what are called ‘jewellery gouachés’: hand-painted illustrations, at actual size, on gray paper using gouaché (an opaque watercolor pigment paint). These precise renderings serve as technical references for jewellery workshops, visual presentations for clients, and sometimes, even as standalone works of art.”

“…hand-painted illustrations, at actual size, on gray paper using gouaché. These precise renderings serve as technical references for jewellery workshops, visual presentations for clients, and sometimes, even as standalone works of art.”

These drawings, which can take from a few days to a month to complete, are often comissioned by jewellery houses to translate their creative vision into an irresistibly compelling image. “They provide us with a detailed brief: a list of materials, metal textures, and volumes,” they tell me. “When possible, we also observe the gemstones, finished pieces, or prototypes in person — to capture every reflection, every subtle hue, every unique detail. Sometimes, we work from photos of completed pieces, which we must reinterpret with precision.” This artistic gesture demands discipline, finesse, and sensitivity. It’s not just about reproduction, but about conveying the soul of a jewel — something the sisters have become completely adept at over their careers, “Creating a gouaché requires varying amounts of time, but if a gouaché can be completed in just one day today, it is thanks to twenty years of experience. Speed is not the norm; it’s the result of long-acquired expertise.”

Their journey into the world of gouaché began in childhood, where they were both encouraged by their father to draw and replicate, exploring the impact of art, while their mother nurtured their exposure to broader artistic realms like architecture, theatre, and ballet. “These worlds deeply inspired and awakened us,” they share, a sentiment that has clearly carried throughout their lives.

Having initially pursued industrial design, Hélène and Jeanne quickly found themselves at odds with the overwhelming presence of computers and digital tools in the field. Their yearning for a more tactile, hands-on approach led them to explore areas where manual skills were still revered — and it was during an exhibition in Paris that they discovered jewellery design. “It was a revelation,” Hélène says. “From that moment on, everything relied on hard work, discipline, and perseverance.”

The world of gouaché painting, particularly in the realm of jewellery and watchmaking, is one that requires years of dedication and refinement. “It’s much like calligraphy… or classical dance,” they say. “You’re not born a prima ballerina — you become one.” And so, they became masters of gouaché — a skill that is both a visual language and a lifelong pursuit of technical and artistic excellence.

“We each have our areas of expertise,” says Jeanne. “When we work for jewellery or watchmaking houses, Hélène focuses on the design phase — creating the piece, balancing volumes, choosing stones — while I am dedicated to creating the gouachés.” “It’s a real advantage to work with your twin sister,” Hélène adds. “There’s a fluidity and absolute trust that’s been essential to building our careers.” The pair also run and online platform, The Art of the Gouache, teaching others how to master the art — further preserving their craft for the future.

Across the spectrum, their work is not merely about producing beautiful designs; it’s about safeguarding and advancing the slow art of gouaché in a world that increasingly leans on digital tools. “Gouaché painting is an art deeply rooted in the real, one that reconnects us to slowness, patience, and the present moment,” Jeanne explains. “It’s tangible: every gesture leaves an immediate, visible mark. You see the results layer by layer. In a world that moves fast, painting in gouaché becomes almost a gentle form of resistance.”

The act of creating with gouaché is both a meditative and an intellectual challenge. For Hélène and Jeanne, it is the constant desire to improve and refine their technique that drives them forward. “Each gouaché is a pursuit of excellence,” they share. “Gouaché teaches you to see: to observe materials, to appreciate the beauty of the real and the authentic.”

In a world where creativity is often rushed, Hélène and Jeanne’s work remains a powerful testament to the beauty of slow artistry. It is a celebration of patience, precision, and the irreplaceable value of human touch — an art that will continue to inspire awe for generations to come.

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Left: Three cheese pizza, cauliflower, truffle oil. Right: N’duja caramel, confit potato, mozzarella, oregano

This weekend, we recommend indulging in Andiamo’s delectable new pizzas

As beloved for its delicious food as it is for its coveted outdoor tables (thoroughly heated across the cooler months), Andiamo is the perfect place to while away a leisurely few hours in culinary bliss. And now, the stalwart eatery is giving us the perfect excuse to lock in a long lunch or cosy dinner, introducing two decidedly decadent new pizzas that are the ultimate salve for the inclement weather.

Three cheese pizza, cauliflower, truffle oil

As part of the eatery’s dedicated truffle-centric menu, a wildly tasty three cheese pizza has been added to fold, topped with cauliflower and finished with truffle oil. Perfect when paired with a buttery chardonnay or robust glass of red.

N’duja caramel, confit potato, mozzarella, oregano

And, further enticing you to make a booking, a delicious, seasonally-apt number has also been added to the eatery’s offering, pairing n’duja caramel with confit potato, mozzarella, and oregano. Simply sublime.

andiamoeatery.co.nz

Gastronomy

Michelin-starred chef Matt Lambert opens his new Ponsonby restaurant
This long weekend, Ki Māha makes the case that the best holiday is 35 minutes away
The votes are in: These are the finest buns in town, as decided by you

Melatonin is soon to be sold over-the-counter in NZ, but what’s the deal with this so-called sleep supporter?

Farewell, prescription pad. From later this year New Zealanders will be able to stroll into any pharmacy and buy melatonin, no GP visit required. Medsafe’s re‑classification lets pharmacists supply immediate‑release tablets up to 5 mg (or 3 mg modified‑release) in ten‑day or month‑long packs for jet lag and primary insomnia — a quietly revolutionary shift for many.

For the uninitiated, melatonin itself is essentially dusk in molecular form — a hormone the pineal gland secretes when light recedes. Swallowed, it slips through the blood–brain barrier and taps the body’s master clock, lowering core temperature, easing blood pressure, and cueing cortisol to drop so — in theory — eyelids grow heavy. Because it synchronises rather than sedates, next‑day grogginess is uncommon and serious side‑effects remain rare.

But the question on everyone’s lips is does it actually work? A 2024 systematic review found about 4 mg taken three hours before bed trimmed sleep‑onset by roughly ten minutes and nudged total slumber upward. Benefits bloom for circadian‑rhythm glitches — trials show melatonin can advance bedtime by up to 40 minutes in those struggling with delayed‑sleep‑phase disorder, and for those lucky enough to be Europe-bound this winter, it’s also been proven to help long‑haul travellers resynchronise faster.

Melatonin isn’t a silver bullet, but used thoughtfully it can support the descent into sleep — and, luckily, it’s now set to be as close as your local chemist. As always, timing and dosage matter, so chat with your pharmacist before you dim the lights for a restorative rest.

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