Ember Bistro

Meet Ember and The Aviary — the impressive new restaurant and bar that have just opened in the city

Auckland’s dining landscape has just welcomed two exciting additions to its vibrant scene with the unveiling of Ember bistro and The Aviary cocktail bar. Taking up coveted positions within the Grand Millennium Auckland Hotel on Mayoral Drive, these venues promise an elevated experience for both food enthusiasts and cocktail connoisseurs alike, and are the perfect spots at which to park up for a pre-theatre drink or bite. 

Left: Fig, labne & prosciutto

Ember sets the stage as a relaxed and welcoming bistro, drawing inspiration from an array of culinary influences designed to celebrate the spirit of travel that is so inherently tied to its setting. Spearheaded by esteemed New Zealand Chef James Kenny, Ember’s menu is a testament to his diverse culinary experience spanning from Paris to Greece to London (where he worked at Gordon Ramsay’s The Boxwood) to Copenhagen (which included a stint at the legendary Noma) and beyond. Here, Kenny and his team, led by Head Chef Aaron Hyett, aim to captivate diners with a fusion of technique, indulgence and flavour. 

Standout small dishes include a scampi toast topped with pineapple hot sauce, a fried potato terrine with salt and vinegar kiwi onion dip, some ricotta and spinach dumplings with goats cheese and some corn ribs served with kombu salt and lime. Those seeking something more substantial, however, will be hard-pressed to pass up the Matangi beef with green peppercorn and beef-fat chimichurri, or the half spatchcock chicken served with chicken gravy and jalapeno cornbread, or the shoulder of lamb covered in a delectable burnt honey glaze.

Conveniently located just a five-minute stroll from Auckland’s theatre district, Ember offers theatre- and movie-goers an ideal spot for pre or post-show food and drinks. Designed by the renowned Izzard Design, the bistro boasts a spacious 144-seat setting, perfect for all-day dining experiences, whether indulging in a leisurely breakfast, a long lunch, or savouring some pre-show delights. True to its name, Ember exudes an ambience of warmth and conviviality, and has quickly established itself as an inviting place where all are welcome to bask in the glow of shared meals and animated conversations. It is the kind of venue one might imagine creating many happy memories with loved ones or friends over some seriously delicious food. 

Right: Crudo fish

Adjacent to Ember sits The Aviary Cocktail Bar, which invites patrons into a world of elegance and sophistication. Set within the Grand Millenium’s atrium, this lobby bar (also designed by Izzard Design), offers a relaxed setting for solo sippers and groups alike. With an array of creative cocktails featuring ingredients like butterfly pea tea, The Aviary is more than your typical cocktail bar; it offers a sensory journey through the art of mixology. Noteworthy libations include the Me’n’u cocktail, a finalist at the 2023 Campari Red Hands competition, which tantalises the palate with coffee and white chocolate, the Furesshu Fizi, where cucumber and mint are presented in an effervescent melange that was inspired by Japanese zen gardens, and the Rosalita, a bold and invigorating cocktail that combines chilli and zesty elements with sweet mango.

The Aviary Cocktail Bar

Helmed by an Irish bartender, Thomas Shortt, The Aviary also offers a touch of Celtic charm with Guinness on tap and a line-up of Irish dessert-style cocktails (like the Caife Atha Cliath, a rich combination of whiskey with vanilla, salt and coffee).

Now that Ember and The Aviary have joined the esteemed culinary offerings within The Grand Millennium Auckland Hotel, (alongside Katsura Japanese Cuisine and sensory dining experience Dans le Noir), Auckland’s discerning diners would do well to pay this Mayoral Drive gem a visit. There, discover impeccable design, great service, creative and sophisticated menus and an unwavering commitment to hospitality.

This competition is now closed.

Ember bistro & The Aviary Cocktail Bar

Grand Millennium Auckland Hotel
71 Mayoral Drive

www.emberrestaurant.co.nz

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From iconic couture house to fashion-week favourite, we explore the evolution of one of the most sought-after brands of the moment: Alaïa

Even if you aren’t familiar with Alaïa, or the story behind it, you’d have to have been living under a rock to have not encountered someone wearing the brand’s viral fishnet or studded ballet flats, or
its heart-shaped ‘Le Cœur’ crossbody bag. So prolific have these pieces become that demand has caused world-wide wait-lists, as fashion’s most discerning collectors clamber over one another to get their hands on the pieces that have sparked such a frenzy, pieces favoured by fashion week’s most followed street style doyennes.

For Faradays’ Creative Director Constance von Dadelszen, her passion for Alaïa has been a long-time love affair. “I never feel more beautiful or confident than when I wear Alaïa,” she tells me, “the attention to detail, the incredible cuts, the inimitable fabrics… we feel so privileged to have the brand’s full offering at Faradays, as its exclusive New Zealand stockist.” It’s an obsession that von Dadelszen explains she now sees in her customers too. “Many of our clients purchase Alaïa pieces with the intention of passing them down to their daughters one day,” she says, “which speaks volumes about its quality and iconic designs.” Because Alaïa is far more than its recently viral moments (despite those things thrusting the brand more into the mainstream than ever before), it is (and has been for a long time) an iconic house, its cultural and reputational power almost unparalleled and its pivotal role in the evolution of luxury fashion as we know it today, crucial. And while the brand itself has produced era-shifting collections, its importance has much to do with its famous founder, Azzedine Alaïa and what he stood for, as it does with the clothes themselves.

Left: Alaïa Houpette dress. Right: Grace Jones dress designed by Azzedine Alaïa for A View To Kill film, 1985

Alaia was born in 1935 in Tunisia and started out studying sculpture before moving into the industry in which he was destined to make such a significant impact. “When I was in Tunis, I went to the École des Beaux Arts and I decided to study sculpture because of my fascination with the curves of the body,” Alaïa said. “Then I discovered fashion.” Credited as being one of the most gifted designers of his generation, Alaïa started his career working for the likes of Christian Dior, Guy Laroche and Thierry Mugler before setting up his own eponymous studio in Paris in 1964. The young designer quickly established himself among the City’s elite as a virtuoso in cutting a garment to a woman’s body, designing for a private clientele that included the likes of Greta Garbo and Cécile de Rothschild.

It was after showing his first ready-to-wear collection in 1981 that Alaïa started making waves in the industry at large. Designing with a mandate to accentuate the beauty and natural curvature of the women who would be wearing his pieces, Alaïa’s early introduction of ‘body-con’ styles earned him the nickname, ‘King of Cling,’ and saw him create some utterly iconic designs, including dresses like the ‘Houpette’, the ‘Skater’, the ‘Blandettes’ and the ‘Ribbon’.

From the 80s onwards, Alaïa was a major player in fashion, not for the volume of looks or collections his house produced, mind you (he was never one to follow the conventional fashion calendar), but for the central role that his clothes held in the culture. The designer dressed Tina Turner and Grace Jones (he notably did Jones’ costumes for the 1985 Bond film, A View To Kill, in which she wore a hooded Alaïa bandage dress to play the role of villain, May Day), and was largely responsible for propelling fledgling models Naomi Campbell, Stephanie Seymour and Cindy Crawford to supermodel status.

For nearly 40 years, Alaïa was held as a master of his craft, creating clothes that transcended trends long before the idea of ‘seasonless’ or ‘slow’ fashion was a movement. “My obsession is to make women beautiful,” he said. “When you create with that in mind, things can’t go out of fashion.” Indeed, almost all of Alaïa’s creations and collections have enjoyed the kind of staying power not often seen in this notoriously fickle industry, and even when his business went through significant changes (from the sale of a stakeholding to Prada in 2000, to Alaïa himself deciding to buy one hundred percent of the business back, to the arrival of luxury conglomerate Richemont, who acquired the brand in 2007) the true essence of Alaïa was never lost.

It wasn’t until his death in 2017 that the future of the house that Alaïa had so carefully built was called into question. After all, what would the brand be without the iconoclastic man who had given it his name, and filled it with his passion? The answer to that came three years after Alaïa’s passing, when an industry veteran who had worked for more than two decades at the heart of fashion but who (by his own admission) was done with all of it, got the call up. Antwerp-based designer Pieter Mulier had spent most of his career at the side of Raf Simons, and had just emerged from a tenure at Calvin Klein when Richemont approached him with the offer of Alaïa. Speaking with Jo Ellison for the Financial Times, earlier this year, Mulier explained that his new role as Creative Director came with no targets or KPIs or merchandisers, only the simple request that he maintain the brand’s already-high reputation and work on making it more well-known.

The beauty of what Mulier has done at Alaïa is anchored in his careful approach. Acknowledging that the company was more like a family than any profit-driven modern fashion house, Mulier executed his role with respect for both the atelier, its longstanding employees, and the history that underpinned the whole operation. His vision was to simplify the clothing and redefine the brand, dipping into the extensive Alaïa archive to reimagine the clothes and the codes for a contemporary customer, while honouring the legacy of the man whose presence still looms large.

ALAÏA Sheer Body from Faradays
ALAÏA Le Coeur Chain bag from Faradays
ALAÏA Vienne Skater Dress from Faradays
ALAÏA Coeur Slingbacks from Faradays
ALAÏA Skater Skirt from Faradays
ALAÏA Vienne Off The Shoulder Dress from Faradays
ALAÏA Zipped Cardigan Jacket from Faradays
ALAÏA Fluid Skater Dress from Faradays

As von Dadelszen says, “Alaïa is one of the few brands that gives me hope that some companies create collections to continue the legacy of the founder, rather than it just being purely about money.”
Mulier has kept the focus on Alaïa’s signature hourglass silhouette, maintained the brand’s penchant for unapologetic glamour and merely tweaked a few of its timeless styles. But, he has also pushed the brand forward, introducing new categories like denim, and a range of accessories, like the aforementioned shoes and bags. Cleverly, he has considered how women want to dress everyday, and has transformed Alaïa’s collections into a more holistic offering without ever compromising the heart of the brand — not an easy balance to strike.

“The brand has had such a successful rise with Pieter Mulier,” von Dadelszen tells me, “with his clever reinterpretation of the brand codes, there’s a youth and vitality that the brand has now that speaks to a new generation of customers, while maintaining the interest of their loyal, life-long clients.” She continues, “I see such passion for this brand, passion that isn’t based on resale value or wanting the latest trend, on investing in pieces that are timeless, that will stay in the wardrobe forever… you could never be a fashion victim while wearing Alaïa.”

faradays.store

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Salmon, potato bread, roe & pickles

Taking over a coveted spot in Parnell, meet Rhu — the elevated new all-day eatery from an ex-Pasture chef

Tushar Grover cut his teeth as a chef in New Zealand by working in some of the most respected kitchens in the country, including Huka Lodge (under the tutelage of Paul Froggatt) and Pasture — one of Auckland’s most distinguished fine-dining institutions until it sadly closed last year. There, the Le Cordon Bleu-trained chef was not only serving as sous in the main restaurant, but he ran Pasture’s bar, Boxer and its bakery, Alpha, for two years, churning out some of the tastiest fare to be found in this city. And, after Pasture, Boxer and Alpha closed, Grover was called on to help set up another elevated spot on K’ Road, Flor (with Dan Gillet from Wine Diamonds) which since opening, has seen an incredible response from local diners.

Now, the clever chef has returned to an old stomping ground to open his own venture, Rhu, which has quickly established itself as a place that should been on everyone’s radar. Set in the Parnell space that once housed Alpha, Rhu is a new all-day eatery serving impeccably-crafted but refreshingly uncomplicated fare that reimagines classic dishes with finesse and flavour.

Left: French omelette with goat cheese. Right: Fried chicken sandwich

For Grover, despite his fine-dining training, the goal at Rhu is to offer food that is as technically complex as it is simple and delicious, food that marries fine dining principles with minimalist presentation in a way that gives fine culinary concepts a more accessible spin. Telling me he often passed by the site of Alpha after it shut down, Grover explains how the seeds for Rhu were planted. “I had always envisioned a space that would not only cater to the community but become an integral part of it.” And eventually, with an investor on board and after countless hours of research and development, concept and design meetings, Rhu has come to life in exactly the way that Grover had dreamed.

“At Rhu I want to offer simple, well-executed food and flavours, from rustic bread to vibrant salads and grab-and-go bites,” Grover tells me, “alongside tasty breakfast, lunch and dinner menus, and expertly-made coffee. When we open our evening service, we’ll have a number of curated wines and cocktails, too.”

Right: Steamed egg with sourdough

Having just opened this week, Rhu is currently offering a delicious breakfast and lunch service from 8am until 2pm, Wednesday through Sunday. On the menu, find dishes like steamed egg with housemade sourdough, a meticulously-made French omelette with goat cheese, toast with charred avocado and kimchi and a perfectly-sweet honey toast, served with vanilla yoghurt and peach. For those seeking something more substantial, the salmon rillette on toast with salmon roe, the epic fried chicken sandwich or one of the two salads (one with cos, one with quinoa and both able to have chicken added) promise to satisfy any craving.

There is also a line-up of sweet treats and freshly-baked delights at Rhu, perfect for enjoying with a cup of its tasty Havana coffee (which I have been told on very good authority, is made on the crème de la crème of coffee machines — a Slayer). From satiating sourdough to impossibly soft milk buns, berry tarts and indulgent cookies, the offering here truly ticks all the boxes, whether you’re searching for an impeccable weekend brunch, or an easy, daily drop-in.

Rhu’s daily baked sourdough

For now and over the next two weeks, Rhu will be sticking with breakfast and lunch service only, until it finds its feet, before extending the offering to an all-day one, and remaining open late into the night. “Rhu will launch its wine bar offering soon,” Grover reveals, “where the wine list will be curated with the help of Dan Gillett and Pierre Bernardu — my restaurant manager — and the cocktails conceptualised by Phil Spector, who has worked in the best bars in the world and is a magician with the rotary evaporator.”

From its sun-drenched spot to its carefully-curated menu of exceptional dishes and simple bites, Rhu is a new opening you should add to your dining agenda immediately.

rhuakl.com

Opening Hours:
Wednesday to Sunday, 7am to 3pm

Rhu

235 Parnell Road
Auckland 1052

Gastronomy

Denizen’s Definitive May Dining Guide
Presenting four irresistible reasons to book a table at Bar Magda this weekend
We present Denizen’s definitive guide to Mother’s Day dining
Nairobi Woven Dining Armchair from Design Warehouse
Kettal giro folding dining chair set & table from Studio Italia
Royal Botania Conix Oval Dining Table from ECC

Pick up some late summer outdoor furniture deals in these epic designer sales

I think we can all agree that we’ve been enjoying a seriously spectacular summer this year, and it’s gone a long way to lifting the general mood. Whether you’ve been enjoying al fresco dinners, days by the pool or lounging in the garden, summer afternoons at home have been a dream, and there are still a few weeks of seasonal bliss left to soak it all in.

That said, those of us who have noticed, over the last few months, that perhaps our outdoor spaces aren’t as equipped for the warm season as they should be, take note. Several of Auckland’s most sought-after design destinations have sales on some of their spectacular outdoor furniture pieces, from plush sofas to statement-making tables to dining chairs and more. Whatever you need for your outdoor space, this is your chance to pick up a designer piece at an appealing discount. Don’t miss out!

Shop The Sale
Studio Italia
Kettal giro folding dining chair set from Studio Italia
Kettal giro low side table from Studio Italia
Kettal plumon dining chair from Studio Italia
Kettal plumon sofa from Studio Italia
Knoll petal dining table from Studio Italia
Kettal giro armchair Set from Studio Italia
Kettal giro dining table from Studio Italia
Shop The Sale
ECC
Roda Levante Lounge from ECC
Emu Round Lounge Chair from ECC
Roda Eden Sofa from ECC
Roda Aspic 001 Table from ECC
Royal Botania Strappy Sun Lounger from ECC
Roda Orson Director Chair from ECC
Royal Botania U Nite Table from ECC
Royal Botania Bloom Umbrella from ECC
Roda Harp Lounge Chair from ECC
Serralunga Vas-One from ECC
Shop The Sale
Dawson & Co.
Dedon Nest Rest lounger from Dawson & Co.
Dedon Rilly Cocoon Chair & Footstool from Dawson & Co.
Cove Outdoor Bight dining table from Dawson & Co.
Dedon Mbarq modular sofa from Dawson & Co.
Cove Outdoor Elliot sofa from Dawson & Co.
Tribu Natal Modular Sofa from Dawson & Co.
Jardinico Aruba 3m umbrella & base from Dawson & Co.
Shop The Sale
Matisse
B&B Italia Allure O’ Dining Table & Erica ’19 Sofa & Chairs* from Matisse
*Auckland Delivery only
B&B Italia Crinoline Outdoor Armchair Tall from Matisse
MDF Italia Neil Twist Stool Set from Matisse
B&B Italia Allure O’ Dining Table & Flair O’ Chairs* from Matisse
*Auckland Delivery only
B&B Italia Mirto Outdoor Table from Matisse
MDF Italia Neil Twist Chair Set from Matisse
Shop The Sale
Design Warehouse
Adley Collection from Design Warehouse
Mykonos Relaxing Armchair from Design Warehouse
Woodrock Coffee Table from Design Warehouse
Kline Outdoor Relaxing Chair from Design Warehouse
Denis Outdoor Reclaimed Teak Dining Table from Design Warehouse
Carlos Outdoor Dining Armchair from Design Warehouse
Florida Dining Armchair from Design Warehouse

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Have you visited the latest bar from the team behind Caretaker and Deadshot? Meet Rocketman

Opened by the seasoned duo of Alastair Walker and Heather Garland, whose combined expertise in mixology and hospitality spans over three decades, and whose other venues include Caretaker and Deadshot (two of the most popular bars in Auckland), Rocketman is more than just an interesting place to grab a drink — it’s an immersive journey into a world where nostalgia meets innovation.

“When the space upstairs from Caretaker became available, we knew we had to take it,” Garland tells me, “but we wanted to create something that felt very different to Caretaker.” Drawing inspiration from their fondest memories of convivial bar nights, where spontaneous revelry and dancing would collide to create something magical, Garland and Walker envisioned a space where patrons could unwind, let loose and partake in a bit of mischief, all while savouring a range of expertly crafted libations. At Rocketman, the boundaries between reality and whimsy blur, where retro-futurist aesthetics meld seamlessly with playful touches; the back bar is made of a replica aeroplane fuselage and sumptuous velvet-clad walls create an ambience that is both enchanting and inviting. “It’s a bit of a mad place,” Garland laughs, “but we wanted people to get caught up in the madness and forget their worries.”

Of course, given the experience of Garland and Walker, it’s hardly surprising that at Rocketman, a well-crafted drinks list is the hero. From seasonal cocktails showcasing the finest spirits and ingredients sourced locally (including citrus from the owners’ own citrus farm) to a carefully curated wine list featuring local gems handpicked by esteemed sommelier Camilo Deichler, there’s something to satisfy every palate. And for those who prefer hops to grapes, Rocketman’s Manager (and resident beer aficionado), Lennox is always at the ready to guide guests through an impressive array of local brews.

But Rocketman isn’t just about the drinks — it’s about the entire experience. Chef Chino Salazar’s concise but hearty menu of bar classics with a modern twist provides the perfect accompaniment to the libations, ensuring that every craving is met with culinary finesse and flair. And hidden behind a discreet cupboard door lies Kitty’s Karaoke Parlour, a secret enclave where patrons can unleash their inner rockstar amidst a backdrop of pink ruffles and neon lights.

More than a typical bar, Rocketman is a destination. Whether you’re seeking a night of revelry with friends or a unique venue for a special event, its eclectic interiors, tasty cocktails and friendly service promise an experience that is as unlike anything else in this city. If you haven’t tried it yet, consider this your sign to.

Rocketman

10 Roukai Lane
Britomart
Auckland

www.rocketmanbar.co.nz

Image credit: Sam Hartnett

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Gucci, Fall 2024 Ready-To-Wear Show

Fresh off the runways of Milan Fashion Week — our favourite ready-to-wear looks from Fall 2024

Every year, Milan Fashion Week draws the who’s who of fashion for some of the most significant shows of the season. From Gucci (where Sabato de Sarno continues to unveil his vision for the storied brand) to Jil Sander’s characteristically chic collection, to Prada’s proliferation of hats, here, we round up some of our favourite looks from the best shows of Milan Fashion Week’s Fall 2024 season.

Fall 2024 Read-To-Wear
Gucci

Shop Gucci

Fall 2024 Read-To-Wear
Versace

Shop Versace

Fall 2024 Read-To-Wear
Jil Sander

Shop Jil Sander

Fall 2024 Read-To-Wear
Bottega Veneta

Shop Bottega Veneta

Fall 2024 Read-To-Wear
Fendi

Shop Fendi

Fall 2024 Read-To-Wear
Prada

Shop Prada

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Ricotta Gnudi

After its sudden closure last year, Cotto has reopened as ‘Otto’, with passionate new owners at the helm

When Cotto, the beloved Karangahape Road dining destination renowned for its flavoursome fare and epic pasta, closed suddenly last year, it left a significant hole in our lives. After all, it had firmly established itself as one of the best places to pop into for a tasty bite, or a convivial dinner with friends. It even had a private room that had become popular for a range of events, from intimate celebrations to large parties. In fact, Cotto’s potent mix of delicious food, good vibes, great service and its position in the heart of Karangahape Road had made it something of an iconic Auckland destination, one of those places that seemed to keep getting better with every visit.

Arancini sweetcorn taleggio basil
Maltagliati Lamb Shoulder Ragu

But after a series of internal disruptions towards the end of last year, Cotto had to close its doors, leaving a number of question marks lingering around when they would reopen, and if indeed they were planning on reopening at all.

Fast forward to this week and we are delighted to say that Cotto is back in business, and while much of the offering has remained the same, from the space to the menu, and even the waitstaff (why mess with a good thing, right?) there are a couple of key differences.

Spinach & goats cheese dumplings
Zucchini fritti Lemon

Firstly, Cotto is now Otto. A subtle name shift to indicate the second big change: that the restaurant has a team of new owners, including Edward Hurrell and John Pountney (also the Head Chef) and two of what was previously Cotto’s core team members. “We hope to bring back what we managed to achieve as the Cotto team and more,” Hurrell tells me. “To resurrect a restaurant that people loved with its delicious food, fun atmosphere and great value, amongst the energy we all enjoy about K’ Road. The entire team is thrilled to have this opportunity to be a part of the community again.”

For Hurrell and the other new owners, the shift from ‘Cotto’ to ‘Otto’ was significant despite its simplicity. It was important for the team to disassociate themselves from the restaurant’s previous owner (whose poor business dealings had not only lead to the restaurant’s initial closure but had left a legacy of debt and burnt bridges). “We felt that, although we created the brand Cotto, the bad debts left around town by the owner/investor warranted a subtle rebrand,” Hurrell explains. “It’s close enough to the original name, but also indicates a new era for our loyal staff, suppliers and customers.”

So for anyone who was mourning the loss of their favourite dining spot, Otto is now open and busy again, as it should be! If you haven’t been there in a while, this is a great time to book a table.

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Meet The Emerald — a lush, new restaurant and bar in Epsom you need to try

Set in an iconic building that dates back to the 1950s, a new restaurant and bar has landed in the heart of Epsom and it should definitely be on your radar. Meet The Emerald, owned and operated by Darren Tolley (a hospitality veteran with over 15 years in the industry and multiple venues under his belt) this welcoming, lush and sophisticated new dining destination marries timeless elegance with sophisticated flair, and offers a menu of delicious, modern-bistro fare to boot.

Inside, diners are immediately enveloped in a unique world. Loosely inspired by the idea of a greenhouse, The Emerald was designed by the experts at CTRL Space and boasts towering ceilings painted in a lush, verdant hue and expansive windows that flood the space with natural light, creating an inviting atmosphere that is both spacious and intimate. Here, the carefully curated decor is almost reminiscent of a bygone era of glamour and refinement, where Art Deco charm meets sleek, contemporary details. “Think Hong Kong’s Raffles Hotel meets Islington local,” Tolley explains. “It is just the most beautiful space to be in, even photos do do it justice… it’s welcoming, light and airy and at night it takes a beautiful turn as the sun sets on the inside bar and the beautiful warm feature lights take over.”

At the helm in The Emerald’s kitchen is Executive Chef Ross Birch, a master of his craft with decades of experience and close to 10 years working with Tolley at his various venues. His innovative, modern bistro menu showcases the finest in locally-sourced ingredients and reimagines classic dishes with modern twists. Small options include salmon ceviche served with a mix of blood orange, soused fennel, hazelnut and sloe gin, salt n pepper crusted prawns and a ‘hand cut’ steak tartar with fried quail egg, truffled chips, shallot, pickles & beef fat mayo. While those seeking something more substantial should look to dishes like the classic steak frites, with grass-fed Lansdowne beef, pan juices, vine tomato and marmite hollandaise, or the torched kahawai fillet, green lip mussels, green marsala, potato and cucumber. On the sweet side of things, desserts like the Emerald eat ‘n mess, with meringue, macerated summer fruits and elderflower, or the chocolate delice with salted caramel, hazelnuts and coconut yoghurt are sure to satiate any cravings.

Beyond its tasty food, The Emerald is a vibrant social hub that buzzes with energy all day long. Whether it’s for a leisurely lunch with friends or a convivial after-work gathering, The Emerald’s vibe is always busy and bustling. Its central location on Greenwoods Corner, coupled with its reputation for impeccable service and ambiance, have already made it a beloved destination for locals and visitors alike, and as Tolley tells us, this is just the beginning.

Open seven days a week, from noon till late, The Emerald invites its guests to indulge in an unforgettable experience that transcends the ordinary. And whether you’re a local of the area, or are simply seeking a new watering hole that offers something a little different, this new destination should definitely be on your radar.

Opening hours:
Monday to Sunday, 12pm until late

The Emerald

581 Manukau Road,
Auckland

09 624 0363

www.theemerald.co.nz

Gastronomy

Denizen’s Definitive May Dining Guide
Presenting four irresistible reasons to book a table at Bar Magda this weekend
We present Denizen’s definitive guide to Mother’s Day dining

With delicious food, a sprawling terrace and some of the best cocktails in town, Darling on Drake is the new restaurant and bar to have on your radar

In the vast and varied culinary landscape of Auckland, where every new opening vies for attention, Darling on Drake has quickly risen to the top. Set on a sprawling site on the edge of Victoria Park, this latest venture is the brainchild of Fraser Kirby, who has harnessed his background in advertising, large-scale events and hospitality to create something truly unique to this city.

From the moment you step through the doors of Darling on Drake, it’s clear that this is not just another restaurant, nor is it a typical bar. Meticulously curated, the space was inspired by Kirby’s desire to bring something of an international calibre to Auckland, the founder drawing on his time working in cities like New York, Chicago and Melbourne to cultivate a venue that would seamlessly blend romance and elegance with a touch of whimsy and a convivial vibe.

Left: Darling’s dining room. Right: Short Rib and Mozzarella Nuggets with English mustard

From its sleek dining room finished in tones of crimson, black and cream and boasting views out to Darling’s terrace and Victoria Park beyond, to its elegantly-curved bar framing one side of the interior, to the second bar on its sprawling deck (the biggest outdoor terrace in Central Auckland) with a vibe that feels both lively and intimate, Darling was designed to offer several distinct but connected spaces within its confines, with Kirby calling on Mitchell Addison and Jeffery Construction to help him bring it to life.

Left: Tuna Crudo with scorched peppers, thyme and roasted almond. Right: The interior bar at Darling.

“I wanted Darling to become somewhere you could have different experiences on different nights,” Kirby tells me, “or even the same night.” He continues, “Whatever the occasion calls for, you can find it here, whether that’s an intimate dinner in our dining room, or drinks in the sun on the terrace while enjoying our rotating roster of DJs and live music… or a bit of both.”

At the heart of Darling lies a pretty impressive culinary experience too, thanks to a menu created with the expertise of Chef Ryan Moore, whose pedigree includes stints at a number of acclaimed establishments, including The Grove and Bivacco. From starters to mains, sides and desserts, every dish harnesses locally sourced ingredients to offer elevated bar and bistro fare that plays on nostalgia and reimagined classics.

Left: Darling daiquiri. Right: Matangi Farm Poor Man’s Ribeye with bone marrow gravy.

To start, there is a range of tantalising small bites, from Tuna Crudo with scorched peppers, thyme and roasted almond to Short Rib and Mozzarella Nuggets with English mustard, to a deliciously delicate Wagyu Carpaccio and a particularly glorious Mushroom Parfait that has swiftly captured the imaginations of almost everyone who has tried it. Those seeking something more substantial can find it in the larger menu items, including dishes like the Chicken Leg Corn Dog (a unique take on a classic, fast food), the flavourful Fish Schnitzel with tartare butter, the undeniably indulgent Smashed Dry Aged Patty Melt with mortadella, burger sauce and fries, and the Matangi Farm Poor Man’s Ribeye, complete with utterly mouthwatering bone marrow gravy.

Those with a sweet tooth would do well to order a smorgasbord of Darling’s desserts, which come in at a tightly curated threesome of a Religieuse, which is a French delicacy made up of a small choux pastry stacked on top of a larger one, both filled with crème pâtissière and served with banana and salted popcorn, a Strawberry and Sherry Trifle and a Chocolate and Hazelnut Smore.

Left: Darling’s sun-soaked deck. Right: Darling’s chicken burger special.

Of course, no dining experience at Darling on Drake would be complete without exploring the carefully curated drinks menu. Designed with the help of the venue’s very capable General Manager, Marie Courtessole, the beverage offerings showcase a blend of classic cocktails and more innovative concoctions, each crafted with precision and care. From the crowd-pleasing Serpent (with tequila, mezcal, cointreau, jalapeño water, Kiwi puree and pineapple juice) to the sophisticated Ugo Martini (with pisco, Cocchi Americano and maraschino) to the signature margarita on tap (a strong crowd favourite, apparently), the libations at Darling on Drake are designed to surprise and delight even the most discerning palate. While the curated wine list spans a selection of good French and New Zealand drops, bringing together the best of of what both regions do best. 

Beyond all of this, what truly sets Darling on Drake apart is its dynamic atmosphere. Whether it’s for a leisurely lunch or a lively night out, the vibe here is always electric, thanks to its well-designed spaces and its diverse and thoughtful offering.

Since opening at the end of last year, Darling on Drake has continued to captivate the hearts of Aucklanders looking for good food and drinks and a great time. It makes sense then why this new dining destination has become such a regular watering hole for some of the city’s most discerning foodies. Whether you’re looking for a place to catch up over cocktails with friends, a new date-night dinner spot, a high-energy haunt for after-dark drinks or anything in between, Darling on Drake seems to have all the answers and is definitely the kind of venue that Auckland has needed for a long time. If you haven’t visited it yet, consider this a sign.

Opening hours:
Monday to Wednesday, 3pm until late
Thursday to Sunday, 12pm until late

Darling on Drake

27 Drake Street
Auckland

www.darlingondrake.com

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With new owners and a new venue, the highly-anticipated Aotearoa Art Fair is back & better than ever for 2024

Having built its reputation on showcasing exceptional contemporary art from New Zealand, Australia, Asia and beyond, the Aotearoa Art Fair is once again poised to deliver a captivating line-up in its 2024 edition, taking place from the 18th until the 21st of April in Auckland. In an exciting change, this year’s fair will be hosted in the iconic Viaduct Events Centre, which will be transformed into a bustling cultural hub to offer a fresh perspective on artistic exchange and expression.

This year’s fair also signals the start of a new era under the ownership of the organisers behind Australia’s leading art fair, Sydney Contemporary as well as other major international arts fairs including Art Central Hong Kong, Taipei Dangdai, India Art Fair, PHOTOFAIRS Shanghai, ART SG and Tokyo Gendai. Considering their international expertise and extensive network, it is a transition that promises to elevate the Aotearoa Art Fair to new heights and foster deeper and more meaningful connections within the Asia Pacific art community.

“We are excited to officially be part of Aotearoa New Zealand’s vibrant and dynamic art scene,” says Co-Owner Tim Etchells. “We see this as a natural evolution focused on building a broader base of art communities and art exchange in the Asia Pacific region and strengthening the relationship between our member fairs. Our deep understanding of the region, of each local market and experience in organising world-class arts events will provide unique opportunities for the New Zealand visual arts community to grow and prosper.” 

With a focus on strengthening relationships between New Zealand’s offering and other fairs around the region, as well as an impetus to nurture local talent, it is clear that this year’s Fair is in the best position to support the growth and prosperity of our local visual arts community — which is as exciting a prospect for the artists and gallerists involved as it is for any collectors waiting in the wings.

As far as what to expect from the line-up this year, the programme has been thoughtfully curated to cater to both collectors and art enthusiasts alike. Expected to draw over 10,000 local and international visitors, the Aotearoa Art Fair 2024 will showcase the finest contemporary art from New Zealand and beyond, ranging from established names to emerging talents and offering a comprehensive picture of both current trends and innovative expressions. And while the specific gallery line-up is yet to be announced, Etchells assures us that this year’s Fair is shaping up as one of the best yet. “We are already working plans with the team to deliver a fair that showcases the very best contemporary art from Aotearoa New Zealand, Australia and the wider Pacific Rim,” he says.

In addition to its gallery presentations, the Fair will also offer a diverse range of activities, including tours, artist talks, panel discussions, live performances, an outdoor sculpture park, an art bookshop, and a variety of dining options.

Running since 2011, The Aotearoa Art Fair is New Zealand’s biggest contemporary art event with an undeniable cultural and economic impact on New Zealand’s visual arts sector. In 2023, for instance, the galleries sold more than $4 million of art, with all proceeds benefiting the artists and their galleries, and this year is shaping up to be just as significant. 

With tickets on sale now, anticipation is building for what promises to be a transformative and dynamic cultural event that should be down in everyone’s calendars. From its new venue to its new owners bringing a fresh vision to the table, the Aotearoa Art Fair 2024 is poised to redefine our local art scene, foster international connections and celebrate the boundless artistic talent we have access to both in New Zealand and from around our region. And whether you’re a bona fide art aficionado, a collector, or someone who simply wants to learn more, this is one event you don’t want to miss.

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