Van Cleef & Arpels and The Australian Ballet present ‘Jewels’ — a masterpiece of exquisite proportions

Grace, beauty, culture and history are all qualities that encapsulate the unique appeal of both Van Cleef & Arpels and the time-honoured art of ballet. In fact, the connection between this historic jewellery Maison and dance dates back to the 1920s, when Louis Arpels would share his passion for the cultural pastime with his nephew Claude, taking him to Paris’ Opéra Garnier, a short walk from Van Cleef & Arpels’ boutique in the Place Vendôme (still the home of the brand today).

Ballerina Clip

In the 1940s, Louis commissioned the brand to create its first ballerina clips, exquisite depictions of elegant dancers rendered in precious metals and the kinds of jaw-dropping jewels for which Van Cleef & Arpels is so renowned. The clips captured the fluid movement of a tutu, or the poetic twirl of a dancer in motion, crafted in three dimensions to showcase a variety of gems and made to offer moments of whimsy and wonder.

Left to right: Albertine Ballerina Clip, Dulcinea Ballerina Clip & Cardinal Vert Ballerina Clip

Claude continued the tradition, and when he made the acquaintance of legendary choreographer George Balanchine in the 1960s, it deepened the connection between Van Cleef & Arpels and the world of dance in significant ways. Whether Balanchine was inspired by the Ballerina Clips he saw in the window of Van Cleef & Arpels’ New York store, or whether Claude Arpels had suggested the idea of a ballet to Balanchine directly, no one quite knows, but what eventually grew from the relationship was the ballet Jewels — a truly exquisite masterpiece that Balanchine created in three acts, each dedicated to a precious gemstone and the music of a composer: the emerald with Gabriel Fauré, the ruby with Igor Stravinsky and the diamond, with Pyotr Ilyich Tchaikovsky.

Justine Ballerina Clip

Premiering in New York in 1967, Jewels is now considered one of the most significant works of the 20th Century, performed by renowned international companies like the Ballet de l’Opéra national de Paris, the Mariinsky Theatre Ballet in Saint Petersburg and the Royal Ballet in London. Only those deemed worthy (and capable enough) are allowed to take on such a significant work, and now, in honour of its milestone 60th anniversary, The Australian Ballet is the latest company to put its own interpretation on Jewels.

Carlota Ballerina Clip

Last week, I was flown by Van Cleef & Arpels to Sydney to witness the beauty of this piece, as performed by The Australian Ballet, and it was truly breathtaking. At a special dinner held before the performance, The Australian Ballet’s Artistic Director, David Hallberg, explained how Balanchine’s choreography for each part of Jewels spoke to his experiences of living in Paris, New York and Russia — and watching it, you could feel the energy of each city weaving through every movement. The jazz influence of New York in rubies, the calm elegance of Paris in emeralds and the dramatic, emotive finale of diamonds, inspired by Imperial Russia.

The costumes were so exquisite, in fact, that at the beginning of each act, the audience would audibly gasp when the curtain rose to reveal the company, sparkling like the precious gems they were representing. And that, set against a soundtrack by some of the most lauded composers in history, married with Balanchine’s impressive choreography, made for an immersive experience that was as aurally arresting as it was visually spectacular, keeping us on the edge of our seats until the final curtain fell.

Despite the Sydney shows having ended last week, The Australian Ballet is now taking Jewels to Melbourne, where they will perform it at the Arts Centre Melbourne from the 29th of June to the 8th of July. They will then tour the show to London in August, where they will perform at the Royal Opera House. If you happen to be heading across the ditch or find yourself in London over those times, I highly recommend experiencing this seminal work for yourselves. Clearly, the relationship between Van Cleef & Arpels and international ballet companies is as strong today as when it was first established, and is as creatively fulfilling for both entities as it is for those of us lucky enough to experience the magic first-hand.

If you want to experience the beauty of Van Cleef & ArpelsBallerina Clips or indeed any of this brand’s lauded collections, visit the Auckland flagship boutique at 22-24 Queen Street.

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Weather getting you down? We have rounded up 5 excellent new series to stream now

While it can be easy to let winter’s inclement conditions overshadow the season (as we wonder how best to spend our days when it’s pouring rain outside), it’s actually the best time to curl up on the sofa with a new series. And luckily, in the age of streaming, there is a veritable smorgasbord of options available to us at the click of a button, from dramatic thrillers to heartfelt dramas, playing across Neon, Netflix, Amazon, Apple and more. Here, we have rounded up 5 excellent new TV shows that are streaming right now, and that we think are the perfect thing to watch when the weather is bad.

Drops of God

Loosely based on a beloved manga of the same name, this enthralling new Apple TV+ show offers a captivating tale of family, competition, and the world of wine. The story revolves around the death of Alexandre Léger, a renowned wine expert, and the incredible inheritance he leaves behind: a cellar filled with 87,000 bottles worth a staggering $100 million. The plot thickens as two contenders, Alexandre’s estranged daughter Camille and his protégé Issei, vie for the coveted inheritance. With a gripping narrative (that delves into the complexities of intertwined family histories) and stunning visuals that span from the sun-drenched vineyards of France to the sleek streets of Tokyo, Drops of God encapsulates ideas of passion, redemption, and the pursuit of one’s true calling — an absolute must-watch.

The Diplomat

In this gripping, new Netflix drama series, audiences are thrown into the world of high-stakes political intrigue and the complexities of relationships in that context. Led by an exceptional Keri Russell, the show follows Kate Wyler, a seasoned civil servant unexpectedly thrust into the role of the US Ambassador to the United Kingdom. Against a backdrop of international tensions following a devastating attack on a British aircraft carrier, Kate must navigate delicate diplomatic negotiations, forge strategic alliances, and grapple with the challenges of sustaining her marriage to fellow diplomat Hal Wyler. Showcasing sharp humour and a refreshing blend of authenticity and speed, The Diplomat is a riveting thriller that captivates and challenges, exploring the delicate (and always captivating) balance between the personal and the political.

The Great (Season 3)

The highly-anticipated return of The Great for its third season immerses viewers once again in the opulent world of Catherine the Great’s Russia. Elle Fanning breathes life into the iconic empress as she navigates treacherous political landscapes, defying both her husband and her subjects in a relentless pursuit of power. While historical accuracy continues to take a back seat in favour of a delightfully campy narrative, the show captivates with its blend of political intrigue, cultural upheaval and simmering sensuality. Season 3 introduces shifting dynamics, as alliances crumble and unexpected deaths send shockwaves through the royal court, where power, passion, and peril collide.

Chimp Empire

For documentary lovers, Chimp Empire invites audiences into the mesmerising world of Uganda’s Ngogo Forest, where the largest chimpanzee troop ever recorded thrives. Guided by the enchanting narration of actor Mahershala Ali, this new Netflix TV show delivers an immersive audiovisual experience that delves deep into the lives of these remarkable primates. Over the course of a year, viewers witness the tumultuous battles, poignant transformations, and intricate social dynamics that shape the tribe’s history via stunning cinematography, Offering profound insights into the complex lives of our closest animal relatives, this remarkable documentary is an absolute must-watch.

Dead Ringers

Based on the excellent 1988 original, Amazon Prime Video’s adaptation of Dead Ringers is a stunning reinterpretation that pays homage to its inspiration while standing firmly on its own merits. Anchored by a career-defining performance by Rachel Weisz as twin gynecologists, Elliot and Beverly Mantle, who want to open a new kind of birthing centre that harnesses cutting-edge tech (and will make huge profit), the narrative follows the journey of the twins as they perform controversial procedures on infertile women. The visual effects seamlessly support Weisz’s chilling dual portrayal, while the narrative explores themes of women reclaiming control over their bodies. With exceptional direction from Sean Durkin and Karyn Kusama, the series maintains a consistent tone and builds an escalating tension that culminates in a riveting and unrelenting finale.

https://www.youtube.com/watch?v=FA_XOruRFfU

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Left to right: Lemon Stracciatella & Beef Cheek Rotolo

Be the first to sample Bivacco’s delicious new winter menu by booking a table this weekend

There have been some pretty exciting things cooking in the kitchens of Bivacco, with the Viaduct Harbour favourite having just announced the addition of a number of mouthwatering, new winter dishes to its menu. Harnessing the best seasonal produce, Bivacco’s talented team has created options that promise to soothe any and all winter blues, marrying warm, hearty comfort food with succulent, roasted meats and seasonal takes on seafood.

Highlights include small starter dishes like Lemon Stracciatella served with charred leeks, dill pickle and leek ash, a beautiful Tuna Crudo with horseradish, cucumber, apple and dill, and a Grilled Tigelle, which is Italian-style flatbread, served with whipped parmesan and basil.

Bivacco New Menu
Havoc Farm Pork Chop

Larger dishes include an indulgent Beef Cheek Rotolo with Lion’s Mane, nasturtium and a tasty mushroom sauce and a Havoc Farm Pork Chop, with poached quince, wholegrain mustard and bitter leaves. Elsewhere, vegetarians will love the Roast Crown Pumpkin, served with spiced honey, black garlic and yoghurt.

Left to right: Mushroom & Truffle Arancini & Roasted Crown Pumpkin

And if all that wasn’t enough, Bivacco is upping the ante on its beloved weekday Aperitivo Hour, which runs every week from Monday to Friday, from 4pm until 6pm. There, guests will be treated to complimentary bites and drinks specials (including two delicious new Martini Spritz that we think are the perfect way to end the work day) and, on Fridays, will enjoy the convivial atmosphere created by Bivacco’s resident DJ, playing the perfect soundtrack to the start of the weekend.

Grilled Tigele

So if you’ve been thinking about booking a table at Bivacco, now’s the time. Not only could you be one of the first to sample its seriously delicious new menu, but if the weather is nice (and you keep your eye on the Bivacco Instagram), you could secure yourself and your party one of the venue’s coveted outdoor tables — now able to be booked exclusively online here (weather dependant).

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From left: St. Agni, Alemais, Maggie Marilyn, Wynn Hamlyn, Aje

Our Australian Fashion Week highlights, from bare-faced models to go-kart runways

AfterPay Australian Fashion Week has taken Sydney by storm, drawing industry insiders from both sides of the ditch for a week of celebrating exceptional fashion on and off the runway. And while the Aussies certainly put on a good show for Resort ’24, it was strong presentations by New Zealand designers that seemed to be the talk of the week, from Maggie Marilyn’s nostalgic, harbour-side affair to Wynn Hamlyn’s full-throttle, after-dark parade, the Kiwi cohort proving yet again how our local designers continue to get better with every season.

Maggie Marilyn

Set against the old-school charm of the Royal Australian Navy Sailing Association’s base in Rushcutters Bay, and bathed in the golden glow of a beautiful Sydney afternoon, Maggie Marilyn‘s first international runway embodied the designer’s message before the show even started: hope in the face of adversity. One by one, models stepped out of a set, cleverly designed by Sarah Jayne Kavali, dressed in a collection dubbed ‘The Best of It,’ that married Maggie Marilyn’s uniquely liveable luxury with new brand signatures, every look underpinned by the designer’s staunchly sustainable approach. From hand-painted floral prints, inspired by Maggie’s mother’s rose garden, to classic ‘MM’ stripes, to rich textures like bouclé wool, denim and bubbled silk, the collection was cohesive and considered, and was topped off (rather appropriately) with a touch of optimistic sparkle in the form of a dress made from biodegradable, plant-based sequins. The whole thing spoke to the designer’s childhood days spent in the Bay of Islands, on or by the water, sun kissed skin, wind in salty hair — a picture of effortless, undone elegance.

Enhancing this idea was the fact that each model walked with a completely bare face. Instead of makeup, Maggie Marilyn teamed up with another Kiwi sustainability entrepreneur, Emma Lewisham, to give each girl who walked a beautiful, natural glow. Here, Mecca Brands’ Skin Director Molly Warkentin ensured she and her team had the time to apply and massage an array of Emma Lewisham’s innovative skincare products into the models’ faces, including its renowned Skin Reset serum, the Illuminating Day Crème and the Illuminating Face and Body Oil.

Alemais

As the official opening show of Australian Fashion Week, Alemais‘ designer Lesleigh Jermanus set a vibrant, joyful tone for the rest of the week, thanks to the ways she harnessed high-voltage glamour, bold colours and new takes on the patterns that have become such a signature (and selling point) for her brand. Coming together via a collision of creative collaboration (including with Sydney-based artist Jedda Daisy-Culley and stylist and costume designer Catherine Baba) and conscious material innovations like recycled sequins and biodegradable materials, the eye-catching collection offered a visually-arresting explosion of colour, with Jermanus likening it to a rainbow (complete with its own pot of gold).

Of course, the collection was called ‘Kaboom’, which, when you look at its aesthetic approach coupled with the way this brand has burst onto the scene since launching only three years ago (now stocked in 215 retailers around the world) is entirely appropriate. It is wonderful to witness a designer unafraid to make a bold mark in a time when ‘quiet luxury’ seems the safest bet. Perhaps, Alemais’ latest outing is a timely reminder for all of us to turn up the volume.

Alemais is available locally from Muse Boutique.

Wynn Hamlyn

Not only was Wynn Hamlyn’s Australian Fashion Week runway set on a neon-lit, go-karting track but from the first leather-clad look, it was clear that its designer, Wynn Crawshaw, had pulled inspiration from the world of motorsports to create his Resort ’24 collection, offering a bold new evolution on his beloved signatures.

Comprising a series of men’s and women’s looks that moved from vintage-style, moto motifs (the matching leather jackets and pants were some of the more standout moments) through to casual, almost Y2K-era denim (from low-slung shorts to long skirts), to uber-feminine details via dresses decorated with bows, midriff-baring tops and slinky, figure-hugging pieces that offered palette-cleansing moments between looks, Crawshaw was flexing his creative muscles in a showcase of his brands inherent versatility and its ability to connect across generations (no mean feat).

There was a cool-kid vibe that ran through the silhouettes and styling here, enhanced by the after-dark atmosphere of the set (like everyone was out after curfew). A sense of nonchalance was created in the effortless way the clothes clung to or swayed around or enveloped the models (aided by the use of Salomon sneakers with a number of the looks), tempered with meticulous details (note the new-season iterations of macramé) altogether giving us the impression that these clothes would infuse our wardrobes with a renewed sense of purpose, whatever we might be getting dressed for.

Wynn Hamlyn is available locally from its flagship store in Commercial Bay.

Aje

Set in the Sydney Modern Project space, a new addition to the Art Gallery of NSW, Aje’s presentation at Australian Fashion Week was a celebration of 15 years — a significant milestone for the brand that has enjoyed incredible growth (now encompassing Aje, Aje Athletica and wellness brand Ikkari) over the last few years. Here, the stark, contemporary elegance of the space provided the perfect backdrop to Aje’s signature silhouettes and vibrant colours. Of course, in such a big moment for the brand, the Aje DNA underpinned every look in this collection, where flirty, floaty dresses, romantic detailing, hand-painted prints and sweet, feminine notes were cleverly juxtaposed with staunch denim moments and tailored touches.

Paying homage to their past while also indicating where they would take Aje in the future, the brand’s Co-Founders Adrian Norris and Edwina Forest created a collection that demonstrated the duo’s deft understanding of longevity (the kind that will continue to keep Aje in business for many years to come).

Aje is available locally from its flagship store in Commercial Bay.

St. Agni

It was her desire to return to the idea of ‘core values’ that saw St. Agni’s Creative Director, Lara Fells present a resort collection that cut to the heart of why this Byron-based brand is so beloved. Built on the idea of versatile, functional wardrobing and clothes that offer refined answers to the question of what to wear every day, (or more specifically, the necessary balance between chic, work-appropriate looks and clothing that enhances the individual) St. Agni has filled a sartorial void for the unique way that it can be folded effortlessly into any kind of wardrobe, but still offer moments that elevate it beyond simply a foundational, ‘basics’ brand.

At Australian Fashion Week, refined, tonal tailoring formed the base, on which Fells layered the sensual sensibility of 90s, after-dark glamour, marrying sleek minimalism with a sharp, masculine edge, and harnessing a palette of moody neutrals tempered with touches of silver for a futuristic touch. From netted gowns to metallic bralettes to chic separates, St. Agni’s new collection spoke to quality, versatility and timeless elegance — values that have long drawn fans to this burgeoning brand.

St. Agni is available locally from Muse Boutique.

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Fashion and fine food collide at Bivacco’s next ‘In Fashion’ event with Caitlin Crisp — secure your tickets now

Following a hugely popular inaugural event (for which they teamed up with Superette) Bivacco has just released tickets for its second iteration of ‘In Fashion’ — this time, showcasing the talents of popular local designer, Caitlin Crisp.

On Thursday the 29th of June, the Viaduct Harbour destination will play host to a fashion show and special lunch, in which attendees will be afforded an exclusive preview of Caitlin Crisp’s new winter collection ‘Season Eleven’ (shoppable on the day). They will also enjoy a three-course shared lunch of delicious dishes, as well as flutes of Moët & Chandon Champagne on arrival and thirst-quenching cocktails made with Malfy Gin.

Taking place from 12pm until 4pm, the catwalk and lunch extravaganza will be followed up with a rousing DJ set, who will set the convivial vibes for the rest of the afternoon. And if all that wasn’t enough, ticket holders will also receive epic, take-home goodie bags packed with vouchers and exclusive treats.

For lovers of fashion and fine food, In Fashion at Bivacco with Caitlin Crisp is one event that you certainly don’t want to miss, so gather your nearest and dearest and lock in your tickets early. Given the sell-out popularity of last time, we suggest running (not walking) to secure a spot now. Tickets can be bought here.

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Watch the Gucci Cruise 2024 runway show on our livestream — straight out of South Korea

Over the years, Gucci has staged its Cruise collections against some pretty epic backdrops, setting a scene that always feels more cinematic than the average runway. (After all, who better to bring the drama than this iconic Italian house?)

Now, for its Cruise 2024 collection, Gucci is taking over the historic Gyeongbokgung Palace in Seoul, South Korea, flying in supporters of the brand, VIPs and celebrities from all over the world to witness the unveiling of its new offering.

Taking place this evening (Tuesday, the 16th of May) at 11pm (New Zealand time), the show is set to be a spectacle of fashion, glamour and Gucci’s signature showmanship. We will be streaming the runway right here via our livestream link below, so all you have to do is return to this page at 11pm tonight to witness all the fashion unfold in real-time. See you then.

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Left to Right: Wagyu Rump & Market Fish

These are the 5 dishes you need to try from Andiamo’s new menu

It’s always exciting when a stalwart like Andiamo switches things up on their menu. Because as much as we love the classics from this Herne Bay mainstay (which are always on offer, by the way) it’s fun to try new things and indulge in the array of seasonally-focused flavours and innovative dishes that its clever culinary minds come up with.

From a tasty new pizza to a comforting chicken parmigiana, perfect for cold winter days, these are the dishes on Andiamo’s menu that will make you deviate from your go-to order. (For now, anyway.)

Left to Right: Burrata & Pomodoro Pizza

Burrata

Everyone loves burrata, and it’s easy to see why. Creamy and satiating, the burrata is a classic for a reason, and at Andiamo, the team has reimagined its burrata with smoky scorched carrot, earthy hazelnuts, sweet fennel and a generous helping of grilled sourdough to soak up all the flavour. A perfect starter, in our opinion.

Pomodoro Pizza

Sometimes, there’s nothing like a tasty pizza to satiate cravings, and Andiamo’s new iteration is ticking all the boxes. The expertly-made dough is topped with juicy roasted mushrooms, cavalo nero and an indulgent dose of creamy taleggio cheese and truffle. A truly delicious combination.

Left to Right: Market Fish & Chicken Parmigiana

Market Fish

Seasonal market fish is always a good idea, especially when it is as well-considered as Andiamo’s. Here, the stalwart is serving its new version with autumnal brassicas, olive oil, lemon, and a sprinkling of salty Parmesan — a delectable balance of flavours.

Chicken Parmigiana

Is there anything better on a cold, winter’s day than a piece of beautifully-cooked chicken topped with mouth-watering sauce and a slather of melted cheese? We don’t think so. Which is why, this season, we’d be hard-pressed to pass up Andiamo’s chicken parmigiana, served with tomato fondue, Clevedon buffalo mozzarella and fresh basil.

Wagyu Rump

Wagyu Rump

Offering a decidedly elevated take on the classic winter roast, Andiamo has created comfort in a dish with its new First-Light wagyu rump cap, served with the soul-warming sides of duck-fat and rosemary potatoes, bone marrow and roasted garlic.

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We talk to Emmy-nominated, Kiwi casting director Stu Turner on his international career and what it takes to ‘make it’ in Hollywood

With his business Catch Casting, Stu Turner has established himself as New Zealand’s preeminent casting director, called on and trusted by the likes of Netflix, Warner Brothers, Amazon Prime Video, Piki Films, A24, Walt Disney, Searchlight Pictures and more. In his work, Turner uses his keen eye and unique intuition to find the actors best-suited to bring a production to life — a core part of the creative process and something that has a huge bearing on a project’s outcome. “Sometimes my job feels like alchemy”, he tells me, “and it is a real responsibility… but I love being in the room with actors and getting to witness their creativity and their take on a particular role”. Beyond New Zealand alone, Turner is recognised as one of the best in his field, something that was solidified when he was nominated for an Emmy last year for his work on Netflix series Sweet Tooth. Here, we sit down with the casting director to talk about his process and what it takes to ‘make it’ in Hollywood.

Tell me about how you started in your casting career?

I’m really an accidental casting director. One morning, in the flat I shared with some other Toi Whakaari grads, I happened to be the guy who answered the phone and it was Christina Asher (a well-known casting director) who was looking for an assistant for the day. From there, she really took me under her wing and became my mentor. I’ll always be really grateful for that. For me, it was like slipping into a warm pool. I immediately felt comfortable. I started by greeting people and putting them at ease. And then would bring them up to Christina, who was in the studio. It was manaakitanga. I just loved making people feel at ease in this space where nerves were heightened, and hopefully help them to bring something truthful and unique to the room. 

What was the landscape of the industry like in New Zealand when you started?

How has it evolved? With casting specifically, there have been the obvious technical changes with things like self tapes, the introduction of Zoom auditions and how we upload and share material. When I started there weren’t as many agents, and casting was something that was mostly relegated to a small back room in production houses. It wasn’t taken that seriously or valued, and it wasn’t as specialised as it is now. Over time, the role has evolved to be more like an architect, say, than a part-time tradie. Technology has also democratised the process. Now, if there’s someone who’s in a difficult area of Auckland or outside of Auckland, they don’t need to jump in a car and get to me, I can easily get them on a Zoom. I can still get a performance and find someone through a screen. Ultimately, my remit is to really offer opportunities to New Zealand actors for projects that will be shot here. Otherwise I’m looking at actors who have come here for work.

Julian Dennison and Sam Neill in “Hunt for the Wilderpeople”.

What was your ‘big break’?

It was less of a big break, and more of a big piece of inspiration to set up a business. I started with no equity, but a really clear vision of how I wanted the service to look like. I wanted to take casting out of the back room and elevate it to an international level. I’ve been pretty fortunate with my staff and contractors and I’ve got a really great associate and business partner with Joe Fisher. And really, that was the break. Backing myself.

How did you get in with the bigger production companies?

I never sought it out to be honest. I was really happy working on our local productions. I still am. If I think back obviously Taika’s [Waititi] Hunt for the Wilderpeople created a lot of attention. Rob Tapert, who has been a great advocate for the New Zealand film industry over many years, took a chance on me. New Zealand line producer Mel Turner who co-owns Ground Control with Axel Paton brought me onto their projects including Sweet Tooth. Niki Caro engaged me to work on the local casting for Mulan and introduced me to the US casting Director Deb Zane, and she brought us onto Cowboy Bebop and things just started happening. I started getting calls from Amazon about doing the New Zealand casting for Rings Of Power. Then other projects followed. 

Explain, for people who might not have an understanding, exactly what your job entails. What does your typical work day look like?

My company and I are appointed by a production company, or in particular, a producer or director who has a vision for their project. We then interpret that vision. As the key casting director on the project, I will make a call on which actors to invite, and I work very closely with them to allow them the space to deliver their interpretation for a particular role. Then, we make our recommendations to the directors and producers of who we believe is the right fit. It’s a process of elimination and it takes time. It’s really alchemy.

Christian Convery in “Sweet Tooth”.

Have you always had an ‘eye’ for casting? Or, is that something that you have had to learn over time?

It’s not that I’ve always had an ‘eye’ for casting, but I have always had a natural affinity for people. All types of people from all walks of life. I’m a provincial boy from a really big family. So judgement isn’t in my framework. And it’s been a real gift. I seem to have been quite intuitive about it from quite an early time. Casting is the sum of all the parts because like I said, it’s alchemy. It’s about energy, right? And you get someone with one particular type of energy in the room and you think that works really well. But then once we start walking through the process, things fall into place. Often we’re not quite sure who the characters are until we see them in the room. Sometimes I find it really challenging. Recently I had to cast a young kid in a film and I saw at least 800 actors before we found him at the 11th hour. Sometimes it’s really simple and wonderful. Other times you have to put your shoulder into it and just do the mahi.

In your experience, what does it take to ‘make it’ as an actor?

It’s not one particular quality. Sometimes it’s timing. You’re just the right person at the right time. Often it’s just the actors who have the tenacity to stick in there. This is a really gladiatorial industry and it’s not for the faint-hearted. There are some wonderful, creative actors out there who are really sensitive, but it’s tricky to be in this industry. You hear ‘no’ constantly, so there needs to be a degree of resilience. And you have to back yourself. So for me, it’s all about timing and perseverance. You might get the occasional person who bursts onto the scene, but they can disappear pretty quickly as well. 

Do you ever cast people from shows, or the street, or other places? Are you always actively looking?

I tailor my approach depending on the project. Some productions require a curated cast of actors that we will source through the conventional avenue of agents and auditions. And then there are other projects that need fresh, untapped talent. So that means we need to see a lot of people sourced via agents, street casting, going into communities, and via our Catch Casting social media.

What do you love the most about your work?

Being in the room with the actors when I can. It’s my laboratory. I love being in a place where I can work with really talented humans to bear witness to their creativity and their take on a character. 

What is the most challenging part of your work?

It’s trying to create alchemy on a budget and with time restraints. Casting is like magic. So you never know when it’s going to happen. But it has to happen within a certain time.

What are your favourite kinds of projects to work on?

It always goes back to the script. I need to get inside the characters and understand the story that we’re telling. I’m looking for some kind of connection to the world. We all do our best work when projects resonate and challenge us and I can see opportunities in them for our New Zealand actors, whether it’s international or local. It’s also the quality of the director.

You were recently nominated for an Emmy, how did that feel?

My initial response was incredibly Kiwi. I didn’t mention it to anyone for a while. And then I just had to get past that and get over myself and allow myself to celebrate. And for my friends and my mum to celebrate as well. It was pretty cool. And ultimately, was like a validation of all the international work we just happen to be doing here in Aotearoa.

Culture

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Want to elevate your next event? Origine’s new private space takes things to another level (literally)

Step into contemporary French bistro Origine and it will feel like stepping into another world. From its sweeping views of Auckland Harbour to its soaring-height ceilings to its refined fit-out, this restaurant has long been a go-to of ours for celebratory occasions, thanks to the ways it embodies French elegance via its design and its delicious menu. Now, the Commercial Bay restaurant is taking things up a notch by officially opening its very own private dining space The Mezzanine — perfect for special dinners, drinks with friends or even for corporate functions.

Origine Mezzanine

Located (as the name suggests) on Origine’s mezzanine floor, above the main dining room, The Mezzanine marries opulent décor with breathtaking views. Able to accommodate up to 40 seated guests or 55 standing, the new space offers an intimate yet open setting that can be tailored to a variety of occasions. It even boasts its own, dedicated bar and bartender promising to cater to any kind of event, whether that is impressing clients with a private lunch, networking with colleagues at a cocktail party, or celebrating a special occasion with loved ones.

In addition, the clever culinary minds behind Origine have created a variety of set-menu food options, alongside wine and beverage menus that can be tailored to whatever you need. Here, there’s nothing quite like sipping on a glass of Champagne as you take in the panoramic views of Auckland Harbour and watch the bustling restaurant below.

Origine Mezzanine

And while daytime functions are welcome, by night, The Mezzanine is transformed into a glittering wonderland, illuminated by sparkling chandeliers that set the scene for a seriously glamorous affair.

From its chic and contemporary design to its intimate size and curated offering, The Mezzanine boasts a uniquely sophisticated ambience that is both inviting and exclusive, guaranteed to make any experience here unforgettable.

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Our guide to the best looks from this year’s Met Gala honouring Karl Lagerfeld: A Line of Beauty

The first Monday in May carries special meaning for the fashion set, marking the most significant event on the calendar — The Met Gala.

Inaugurated as an annual fundraising gala for the Metropolitan Museum of Art’s Costume Institute, The Met Gala has become synonymous with outrageous outfits and iconic celebrity moments. It is an event that has come to capture the imagination of even those completely uninterested in fashion or glamour. And while almost every notable figure in Hollywood receives an invite, from style icons to actors and musicians (and more recently, to TikTok stars) we are left to look on from home — taking on the role of fashion critic to dissect the outfits of those in attendance.

Each year guests are asked to dress to a theme reflecting that of the Costume Institute’s exhibition, and this year, it’s the late, great Karl Lagerfeld who is being honoured, his five-decade-long career in fashion, and the considerable influence he had on the wider industry taking centre stage. Given that ‘Karl Lagerfeld: A Line of Beauty’ is the theme, attendees dressed in their interpretation of the iconoclast’s legacy, some touching on his renowned work at Chanel, others on his work for Fendi, and some choosing to pay homage to Lagerfeld’s famously indulged cat (and constant inspiration) Choupette. (Here’s looking at you Doja Cat and Jared Leto).

Here, we round up all the best looks from this year’s ‘first Monday in May,’ each of which showcases why this event has become the most significant on the global fashion calendar.

Dua Lipa wearing Chanel FW92 Couture
Left: Gisele Bündchen wearing Chanel SS07 Couture Right: Anok Yai wearing Prabal Gurung & Piers Atkinson mask
Kylie Jenner Wearing custom Jean Paul Gaultier
Left: Bad Bunny Wearing custom Jacquemus Right: Lily Aldridge Wearing Oscar de la Renta and Bucherer Fine jewellery
Left: Jessica Chastain Wearing Gucci Right: Margot Robbie Wearing Chanel
Left: Kendall Jenner Wearing custom Marc Jacobs Right: Gigi Hadid Wearing custom Givenchy and Smiling Rocks & Lagos jewellery
Kate Moss and Lila Moss Wearing Fendi
Left: Anne Hathaway Wearing Atelier Versace & Bulgari jewellery Right: Michaela Coel Wearing custom Schiaparelli
Left: Cara Delevingne Wearing custom Karl Lagerfeld Right: Jenna Ortega Wearing Thom Browne
Doja Cat Wearing custom Oscar de la Renta
Left: Maya Hawke Wearing Prada Right: Suki Waterhouse wearing Fendi and Robert Pattinson wearing Dior Men
Jared Leto
Jeremy Pope Wearing custom Balmain and Cartier jewellery

Coveted

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