Inside the life of iconic designer Patricia Urquiola through some of her most recognisable and timeless pieces

Type ‘Patricia Urquiola’ into Google, and it becomes immediately clear the omnipresence of this iconic designer. Almost every result relates to a different project she has undertaken. From boutique and showroom fit outs to furniture collaborations with some of the world’s most impressive brands to hotel interiors, Urquiola’s deft and unique design has touched almost every corner of our lives. She even released a fashion collection for Max Mara last year — such is the versatility of her creative genius. Any exploration of this particular designer must start with the question of how she has achieved such a prolific presence, and how her vision is able to cross so many boundaries to be applied to a breathtakingly broad body of work. Because while the canon of designers who are considered ‘iconic’ is indeed vast and varied, very few of Urquiola’s peers, or even forebears, can lay claim to such an impressive reach. Here, we delve into her life and career through some of her most recognisable work.

Last year, Patricia Urquiola said to Noor Brara for The New York Times, “Ultimately, the work of an artist comes down to… searching for your own idea of quality, a pursuit that requires freedom, for which you must advocate.” It is a sentiment that cuts to the heart of Urquiola’s vast and varied body of work. Because even if you are unfamiliar with Urquiola’s name, you’ll likely have encountered something she has designed, or experienced her unique vision.

Born in Spain and now based in Milan, Patricia Urquiola has established herself as one of the most sought-after names in contemporary design and interiors globally. She has worked with lauded brands all over the world (including Cassina, for whom she has been Creative Director since 2015), and undertakes a range of industrial design, architecture, art direction and consulting projects under the eponymous design studio she established with Alberto Zontone in 2001. Her approach is all about connection and ease, and she is known for pushing the boundaries of what is possible, harnessing research and exploring the limits of technology. And while her designs are often defined by a tendency for colour, clashing details and modern eclecticism, they are always comfortable, inviting and built to last.
In fact, part of what has made her so successful as a designer is the way she can balance creativity with comfort. Her ability to temper sculptural, eye-catching design with practical considerations is one of the main reasons why many of her designs continue to stand the test of time. Pieces from her Tufty-Time, Bend and Outdoor designs for B&B Italia, or her collections for Moroso still feel as relevant and impressive today as they did when they were first released (the true hallmark of a great).

Beyond this, it’s Urquiola’s refusal to limit herself to one medium or object or industry that takes her work to another level. Not only has this interdisciplinary designer created iconic furniture, but over the years she has been called upon to create hotel interiors (most recently for the Il Serano Hotel in Como, the spa of Milan’s Four Seasons and the Mandarin Oriental in Barcelona) as well as showrooms, collections and installations for brands like Gianvito Rossi, Missoni, H&M, Max Mara, BMW and more. She is also often called on to speak at design weeks around the world and lecture at revered universities like Harvard. Pieces by Urquiola are on display in a number of art and design museums from MoMA in New York to Paris’ Decorative Arts Museum to the Victoria & Albert in London.

Essentially, Urquiola taps into design in its truest, most authentic essence, her work offering a holistic spectrum that covers objects, textiles, structures and spaces. And while her creative versatility makes it difficult to define her work, our understanding and experience of design is better for her contribution to it.

Here, we examine some of Urquiola’s most revered pieces in a bid to showcase only a snippet of what makes this designer such a timeless icon.

Tufty-Time sofa for B&B Italia (2005)

The iconic Tufty-Time collection reinterprets classic Chesterfield and Capitonné styles for modern living and is one of Patricia Urquiola’s most ubiquitous designs. The range’s hallmark modularity, comfort and removable covers allow for versatile and adaptable configurations, including linear and corner sofas, peninsula-shaped compositions and island elements. Large squares of fabric or leather joined by pleats form its signature upholstery, adding a textural depth that lends distinctive character. With its timeless appeal and effortless elegance, the Tufty-Time remains a sought-after icon of contemporary design, and for very good reason.


Tufty Time sofa for B&B Italia from Matisse.

Dudet chair for Cassina (2021)

A true masterpiece of retro-inspired design, the Dudet is a small, architectural chair, designed by Patricia Urquiola for Cassina in 2021. With its strikingly fluid lines and plush, inviting silhouette, this armchair commands attention in any room. But don’t let its luxurious appearance fool you. Featuring a groundbreaking system that allows for easy separation of its core materials, including a steel frame and bio-based polyurethane foam padding, the Dudet chair is a model of circularity and sustainability. And with removable upholstery that makes maintaining its appearance easier than ever, the Dudet embodies Urquiola’s uniquely innovative and holistic approach.

Swing chair for Louis Vuitton Objets Nomades (2015)

Luxurious design and clever craftsmanship collide in Patricia Urquiola’s Swing chair for Louis Vuitton’s Objets Nomades collection, inspired by the brand’s famous fashion origins. Featuring two large leather-covered metallic handles that hold up a stunning woven mesh seat, the chair is available in two versions; either with a woven chocolate leather cord with black leather finishes and yellow leather accents, or with a beige polyurethane cord with natural leather rings and a darker back cushion. With gold-plated hooks and endcaps adding an extra touch of elegance, the Swing chair is a masterpiece.

From left: Dudet chair for Cassina from Matisse. Swing Chair from Louis Vuitton.

Redondo armchair for Moroso (2010)

Beloved for the way it exudes comfort and elegance, Moroso’s Redondo armchair by Patricia Urquiola offers a nod to the plush interiors of 50s and 60s American cars. Its distinctive, two-part shape features padded shells that embrace huge seat cushions, inviting moments of respite. The quilted decoration, created with delicate pencil-like lines, adds an exquisite three-dimensional quality to the fabric, making it as visually arresting to look at as it is comfortable to sit in. Injected polyurethane foam and polyester fibre over an internal frame of steel ensure durability, while removable covers offer practicality. It’s easy to see why the Redondo has been a favourite in living spaces around the world for more than a decade.

Almendra for Flos (2022)

Effortlessly blending form and function, the Almendra lighting system, unveiled last year by Patricia Urquiola for Flos, was inspired by the organic shape of an almond. Boasting a modular, suspended structure that allows for endless configurations, the Almendra is perfect for both private and commercial settings. LED technology (hidden in oval panels that splay out like the pages of an open book) ensures maximum efficiency, while a carefully-designed diffuser delivers a warm and welcoming glow, and the entire structure is fashioned from bioplastic (a byproduct of paper production). Ultimately, this system is a testament to Urquiola’s exceptional talent. Here, she has fused sleek modernism and cutting-edge technology with natural inspiration, to create something truly contemporary and captivating.

From left: Redondo armchair for Moroso from Matisse. Almendra pendant for Flos from ECC.

Shimmer for Glas Italia (2015)

Boasting iridescent, multi-coloured finishes that deliver a mesmerising quality to any space, the Shimmer tables by Patricia Urquiola for Glas Italia offer an infinite variety of nuances depending on where they are placed and how they are viewed. Seamlessly blending form and function, this collection is sure to leave a lasting impression, an example yet again of Urquiola turning her practiced hand to creating something practical, utterly magical and that stands the test of time.

Shimmer table for Glas Italia from ECC.

Getlucky for Moroso (2020)

There is something both contemporary and classic about Patricia Urquiola’s Getlucky sofa system for Moroso. Elegance meets versatility in this modular collection (that includes a range of pieces from a corner to a chaise-longue design) defined by harmonious refinement, where clean lines collide with soft, inviting curves. The result is a system to suit a range of interiors. Beyond the fact that its design allows for complete customisation and flexibility, its plush cushions and durable materials promise comfort and longevity in spades. The Getlucky is a masterclass in the Urquiola’s singular design language.

Sengu Bold sofa for Cassina (2022)

Offering a new interpretation of Patricia Urquiola’s lauded Sengu sofa system, the Sengu Bold was unveiled last year. The epitome of comfort, this exceptional sofa saw Urquiola hide the expected Sengu base and instead, bring the sofa’s ample curvature all the way down to the floor, creating a fuller and more conspicuous shape. The soft cushions on the backrest are padded with recycled PET fibre, adding to the luxurious feel, while the upholstery fabrics have also been designed with eye-catching texture, which enhances the sofa’s soft lines. It is modern, minimalist and a masterly example of Urquiola’s ability to refine and rewrite the rules. 

From left: Sengu Bold sofa for Cassina from Matisse. Getlucky armchair for Moroso from Matisse.

Crinoline for B&B Italia (2008)

Urquiola designed the Crinoline collection for B&B Italia based on a study of 3D textures, creating a sumptuous collection of seats, small armchairs and larger armchairs that were fashioned from unique weaves and that highlighted sinuous lines. The textures are incredible, evoking a sense of luxury and style that could be integrated into virtually any kind of space, no matter how traditional or modern. Dual-coloured polyethylene weaves in black and white, or black and bronze, complement natural fibre or bronze string, and produce a stunning contrast. And every piece is designed to provide maximum comfort, showcasing the perfect combination of useability and showstopping design.

Mesh daybed for Kettal (2016)

The pinnacle of modern outdoor luxury, the Mesh daybed designed by Patricia Urquiola for Kettal was inspired by architectural façades that filter the environment without blocking out the light or airflow. Combining industrial materials with natural elements and transparent volumes with solid structures, Urquiola harnessed the idea of contrast to make this daybed a statement piece. Its durable aluminium frame is covered in a stylish mesh fabric, creating a sophisticated yet comfortable seating area for lounging in the sun. Whether poolside or on a terrace, this daybed has long been an essential addition to any outdoor space.

From left: Mesh daybed for Kettal from Studio Italia. Crinoline chair for B&B Italia from Matisse.

Asterias for Molteni&C (2016)

Patricia Urquiola looked to the mountains of Mexico for the Asterias collection she designed for Molteni&C, eventually finding inspiration in the Asterias cactus. The result is a generously-sized round table that captures the essence of this unique plant in its central base. Composed of six curved, wedge-shaped wooden panels, the base sits atop a central plinth which has been 3D printed for an eye-catching finish. The tabletop, available in two sizes, boasts a rounded edge that is subdivided into four wedges, forming a striking geometric pattern. The Asterias also comes with a practical central Lazy Susan turntable, perfect for entertaining.

Asterias table for Molteni&C from Dawson & Co.

Vieques bath for Agape (2008)

Designed by Patricia Urquiola for Agape, the Vieques bath is a strikingly contemporary take on traditional freestanding tubs. Constructed from steel, with a white interior finish and available with a white or dark grey exterior, the design is finished with a luxurious iroko backrest and shelf. The blend of classic and contemporary styles here is enhanced by the addition of the minimalistic, matt white Fez tap. And with a name inspired by the pristine island of Vieques in the Caribbean, it’s clear that this bath was carefully designed for winding down, relaxing and forgetting any and all worries. 

Vieques bath for Agape from Matisse.

Bend sofa for B&B Italia (2010)

A play on contrasts, technology meets craftsmanship and solidity meets flexibility in the Bend Sofa designed by Patricia Urquiola for B&B Italia. The sofa’s irregular shape appears to be the result of an artist’s work, but is actually derived from a study of 3D models and digital research. These contrasts not only define the design, but also enhance its comfort and give meaning to its irregular silhouette. Made from corrugated modules, the Bend can facilitate an array of combinations, from compact options for limited spaces to complex and far-ranging layouts. There’s a very good reason why it is now widely considered an icon. 

Husk armchair for B&B Italia (2011)

Encapsulating the idea of comfort beautifully, the Husk armchair by Patricia Urquiola for B&B Italia is a study in how to merge various styles into one design. This iconic armchair showcases a unique combination of a stiff multilayer polymer body and soft cushions to offer relaxation on every level. The cushions are divided into portions that underscore the chair’s ergonomic profile. And with such a versatile design (that somehow manages to both blend in and stand out), it’s hardly surprising that the Husk armchair has lasted, for over a decade, as a truly timeless piece.

From left: Husk armchair for B&B Italia from Matisse. Bend sofa for B&B Italia from Matisse.

Re-Trouvé for Emu (2008)

Here, Urquiola paid tribute to the traditional forms of 50’s furniture, infusing her inspiration with modern innovation and more than a few playful twists. In her Re-Trouvé collection for Emu, the designer used numerical control technology to develop a complex diamond-shaped pattern that was repeated to generate unique pieces. Sophisticated, elegant and whimsical, the Re-Trouvé pieces are beloved for the way they effortlessly blend into any outdoor setting, and are testament to Urquiola’s exceptional ability to reimagine the luxurious potential of outdoor space.

Re-Trouvé chair for Emu from ECC.

Design

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Hosting a mid-winter dinner party? We’ve found the perfect centrepiece

There is an art to hosting a dinner party. From offering a thoughtful beverage selection to presenting a series of delicate nibbles designed to whet your guests’ appetites, the etiquette around entertaining requires that any host has all the right accoutrements to ensure success. And we’ve discovered the perfect, multi-purpose centrepiece from Christofle to do just that.

Christofle’s Mood Party tray — is an extension of the brand’s iconic Mood collection, and is a piece that fits perfectly with the requirements of the modern dinner party. Anchored by the classic luxury of Christofle, this polished steel tray boasts six compartments of varying sizes made from Limoges porcelain and both a central, circular compartment and presentation board made from walnut.

For longstanding fans of Christofle, the beauty of this tray is that the middle has been designed to snuggly fit the Mood Party set, a 24-piece silver-plated cutlery set in the shape of a sleek, oval egg that includes silver-plated butter knives, small spoons, cocktail picks and two-tine forks. This ensures that whatever you choose to fill your party tray’s compartments with, everything can be elegantly accessed by guests without the need for fingers.

Taking this idea one step further, Christofle has recently added another design to its Mood collection, in the form of the Mood Asia tray. Here, the brand has created a centrepiece specifically for enjoying a variety of Asian cuisine, including sushi, maki, tempura, dim sum and more. With increased compartments to offer wider variety, this particular iteration of the Mood party tray is only complete with Christofle’s Mood Asia cutlery set placed in the centre, which includes silver-plated chopsticks, chopstick rests, broth spoons and dessert forks. 

So, whether you’re hosting a full-scale dinner party or a more casual, cocktail-and-nibbles affair, Christofle’s Mood party trays are clever, sophisticated centrepieces. From their practical design to their luxurious finish to the way in which one can incorporate their favourite Christofle cutlery set in the middle, this unique piece is essential for any and all at-home entertaining.

Design

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Your first look at the new Forest — Plabita Florence’s intriguing, plant-based restaurant is back and better than ever

It was back in 2018 that Plabita Florence first burst onto Auckland’s dining scene with a pop-up series that she called Forest. Serving an array of groundbreaking, plant-based cuisine that used unexpected flavours and unique ingredients to harness the potential of vegetarian food in a way that no one had done before, Florence quickly grew Forest from pop-up to permanent space, taking up residence on Symonds Street in 2020. The restaurant was cosy and inviting, with seating for up to 17 patrons only and a three-course set menu that changed every week, designed to showcase the freshest seasonal produce with a particular focus on highlighting the untapped potential of some of the lesser-used vegetables.

But earlier this year, Florence closed her Symonds Street address to expand the Forest concept yet again and now, she has finally opened the doors to the newest iteration of her renowned restaurant, with a charming space on Dominion Road.

“At Symonds Street, we used to change the menu every single week and often heard people complain that they’d missed a dish they wanted to try,” Florence tells me. “I put in a hell of a lot of culinary research through that weekly practice of changing the menu though, and now I feel like it’s time to turn the learnings from that into more of a classic menu.”

At the new Forest, diners will find a more traditionally structured, a la carte menu that marries mainstay dishes with seasonal specials and still plays into Florence’s experimental, exciting and exceptional culinary approach. From entree-sized snacks like ‘Upside-down Broccoli’, which sees the vegetable lightly-battered, fried and served head down in a pool of green-olive mayo, to larger mains that are designed to share and a number of mouthwatering sides and add-ons like Florets Bakery sourdough served warm with ‘old wine butter’, which Florence explains as “wine dregs reduced to a tasty syrup and whipped through with warm, salty butter,” the food offering at Forest is, as expected, a gastronomic journey.

“I try to make things delicious first, and play with them after that,” Florence tells me, explaining how her approach to food had changed since those early, experimental pop-up days. “No one cares how clever you are as a chef if it doesn’t taste good first,” she continues, “I think that’s a lesson we all have to learn at some point.”

Despite the slight format change to Forest’s menu, Florence is still keeping seasonality close. By harnessing what is in season, Florence hopes that her diners might garner a deeper understanding of how to cook and eat in line with it, and by extension, how to adopt a more sustainable, waste-conscious approach to dining.

But beyond all that, she wants people to have fun, to feel welcome and to expand their palettes. In fact, the whole underlying idea of the new Forest space has been to capture a kind of child-like whimsy, where the interiors (complete with crayon-decorated walls, interior foliage and beautifully rich tones) make for a playful, unpretentious vibe. Bringing them to life was, it seems, a family-friends affair, with Florence crediting her brother for helping with the build, her grandmother for coming out of retirement to create the striking stained-glass window above the front door, her friends Hannah Broatch and Mason Rattray of Hatch Workshop for their design contributions (including hand building the cork table tops) and Emile Drescher for his exceptional woodwork.

Florence hopes that her dishes will be able to tap into that wonderful intrigue of childhood too and ignite the imaginations of her diners, emphasising to me that there’s no need for dining out to feel stuffy. “I think it should be special,” she articulates, “but it can also be funny, silly or a bit surprising… I like to do something different.”

Now, the result of Florence’s vision is finally being realised, with the doors to Forest having officially opened from this morning. Given that originally, this day was supposed to be back in January, this is a big moment for the restaurateur. “Being able to open our doors feels huge,” Florence says, lamenting the significant and frustrating construction delays she came up against in her journey to get to this point. “I’m excited to get back to cooking for people and doing something I’m good at!” Along with being open for dinners, Forest will also, for the first time, be open during the day too. From 7am, the team will be serving Kokako coffee and satiating bites (including a particularly delicious-looking olive oil cake with rhubarb, runny custard and a dusting of apple skin sherbet).

So whether you’ve long followed Florence and her exciting offerings at Forest over the years, or are just discovering her unique culinary approach now, she is a chef to know and her restaurant a spot to keep firmly on your radar.

Opening hours:
Tuesday — Saturday, 7am until 2pm
Wednesday — Saturday, 6pm until 10pm

Forest

243 Dominion Road
Auckland

www.whatisforest.com

Gastronomy

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Ukiyo Dining Chairs by Monica Armani for Tribu

Meet the new outdoor collection we’re coveting for the summer season ahead

In the ever-evolving world of outdoor design, one pioneering brand has been working to redefine the concept of al fresco living since the 90s, creating collections that position our outdoor spaces as extensions of indoor luxury. Belgian brand Tribù was founded as a family business and has grown over nearly three decades to become an internationally-acclaimed powerhouse, with a commitment to timeless elegance, impeccable style and enduring quality that has ensured its collections stand the test of time.

Now, the brand has unveiled its new Ukiyo Collection, a testament to Tribù’s unwavering dedication to innovation. Teaming up with visionary designer Monica Armani, this enchanting collection was inspired by her enthralling journey through Japan, during which time Armani was captivated by the intricate signs and shapes of classical Japanese architecture, along with the artistry that permeates everyday objects. As such, Ukiyo marries Japanese finesse with Tribù’s inimitable luxury, fast becoming the collection we are coveting for the long, languid afternoons of the warm season ahead.

Incorporating the essence of Japanese culture, Ukiyo draws inspiration from Japanese writing, each piece imbued with a delicate balance of curved lines and linear edges. Armani’s artistry shines as she masterfully weaves tradition into a contemporary tapestry, creating a collection that speaks to current trends without feeling dictated by them. A collection made to last for years to come.

Take the Ukiyo lounge chair and armchair for instance, both pieces that play with subtle curvature and rigid lines to present as pieces of sophisticated but utterly seamless design. And while the former invites relaxed lounging and the latter is a more upright affair perfect for around any outdoor dining table, both exemplify the striking potential of a more understated, considered approach. Similarly, Tribù’s Ukiyo coffee table is a bastion of elegance, where brushstroke-like curves collide with a taut, linear silhouette and a tabletop in either ceramic or teak.

Beyond its awe-inspiring beauty, Ukiyo embodies Tribù’s steadfast commitment to sustainability and environmental consciousness. The collection showcases the brand’s passion for using solid materials that can withstand any weather condition, promising versatility and durability as much as beauty and sleek style.

The Ukiyo Collection not only pays homage to the Japanese aesthetic but also encapsulates the brand’s core values. Tribù’s respect for the environment and dedication to social responsibility is mirrored in every meticulously-crafted element, where the charm of ancient Japan harmoniously converges with Tribù’s signature style. Luckily for us, these pieces are available locally from Dawson & Co. and with summertime around the corner, now is the best time to get your al fresco space in order and ensure you secure the pieces you need for outdoor lounging.

Design

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Right: Salmon Poke Bowl

Serving classic brunch with an Asian-fusion twist, meet Ponsonby Road’s tasty new spot — Pilar

Having recently opened on Ponsonby Road, Pilar Cafe & Eatery is the suburb’s newest cafe serving perfectly roasted Rocket coffee, friendly service and unique daytime fare that marries Asian-fusion flavours with classic European brunch. The result is a must-try spot that puts an unexpected twist on those dishes that are perfect for a lazy weekend breakfast or a quick before-work bite.

Pilar Cafe
Right: Blueberry Pancakes

Started by Siyuan Sheng who has been working as a chef in New Zealand for a decade, the idea for Pilar was born from Sheng’s desire to offer a place where people could not only find utterly delicious food, but also, a place to sit back and relax (even if only for a brief moment). “For me, a cafe is not only about providing food or coffee,” she tells us, “it is also a place where people can rest, which is what I love.”

Pilar Cafe
Left: Rocket coffee

On the menu, punters will discover a uniquely flavoursome mix of Asian-fusion flavours intertwined with traditional Kiwi cafe food — an intriguing combination. “We want to bring new, creative ideas to our customers,” Sheng reveals, citing Pilar’s chilly scramble with green onions and its corn fritters with basil pesto, sour cream, salsa, spinach and poached eggs and two early favourites on the menu. The distinctly tasty line-up also includes dishes like a fluffy blueberry pancake served with bacon and red-wine poached pear, salmon poke bowls, kimchi fried rice and a series of ever-changing, seasonal chef’s specials and daily sweet treats.

Pilar Cafe
Cabinet Sandwiches

Here, the offering is wonderfully diverse with something to suit virtually any taste or proclivity. So whether you’re looking for a place to park up for an easy bite, or want a sunny, laid-back spot to catch up with someone for coffee, Pilar ticks the boxes in a big way. As Sheng explains, “Ponsonby is a busy area so I would like to provide a place where people can have a break from the busyness… like another home in the city.”

From its delectable food to its very good coffee and calm setting, Pilar is a place that should be on your radar. And when you’re met with Sheng’s exceptional service with a smile, you’ll likely want to make it your new regular.

Gastronomy

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Spicy Miso Goma ramen

The perfect, warming, weekday lunch is here as Azabu and Ebisu add delicious ramen bowls to their menus

As if we needed more reason to book a table at Ebisu or one of Azabu’s two Auckland spots, the three restaurants have recently added a selection of mouth-watering, soul-warming ramen bowls to their weekly lunch menus, the ideal midday meals to see us through winter.

Satiating, comforting and utterly delicious, the three ramen bowls on offer include the Shio Tare ramen with char siu pork, soy egg, bamboo, pork and chicken bone broth, the Spicy Miso Goma ramen with char siu pork, soy egg, bamboo and sesame pork broth and the Spicy Miso Tantanmen ramen with chicken mince, soy egg, bamboo and miso pork broth. From their warming, brothy bases to their hearty, flavoursome toppings the new ramen offering is drawing us out of the office for a lunchtime feast.

Ramen
Left: Spicy Miso Tantanmen ramen Right: Spicy Miso Tantanmen ramen, Spicy Miso Goma ramen & Shio Tare ramen

In addition to the bowls themselves (which are available for a mere $25 a pop), diners who want a little something extra can choose two sides to pair with their ramen for $49. These include fresh salmon or tuna sashimi, karaage chicken or vegetable tempura (at Ebisu) or spicy pork gyoza (at Azabu).

Only available at lunchtime, this new ramen offering can be ordered from Monday to Friday at Ebisu, from Wednesday to Friday at Azabu Mission Bay and on Thursdays and Fridays at Azabu Ponsonby.

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Bistecca alla fiorentina
Potato gnocchi
Pomodoro pizza

From cacio e pepe gnocchi to T-bone steak — meet the delicious new Andiamo dishes you need to try

Cosy, comforting and offering a menu packed with some of our favourite, go-to dishes in Auckland, there are many reasons why Andiamo has been given stalwart status. Long-serving the discerning diners of Herne Bay with its contemporary, Italian-style fare and impeccable service, this relaxed but elevated bistro has never let us down and now, as we embrace the chill of winter, the team at Andiamo are giving us even more reason to book a table, recently adding three, new, utterly delicious dishes to the restaurant’s famous menu.

Left: Pomodoro pizza Right: Potato gnocchi

For those who love Andiamo for its pizza (a perfectly-flavoured line-up with toppings that hit the spot every time), there is a new iteration to sink your teeth into. Meet the new Pomodoro Pizza, boasting a charred and chewy dough base topped with juicy bits of salsiccia (Italian sausage), smoky and spicy salami picante and nduja and creamy fior di latte to balance it all out. This pizza will warm your cockles on cold winter nights and is the perfect dish to share with dinner companions.

That said, if you’re more of a pasta fan, you’ll be hard-pressed to pass up the gnocchi (which is actually the return of an Andiamo winter classic). Here, fluffy morsels of gnocchi have been prepared in the cacio e pepe tradition (a moreish combination of salty Italian cheese and plenty of pepper) and mixed with a mouthwatering roast chicken butter sauce to deliver warming depth and unbelievable flavour. This one, we think, you’ll want to keep to yourself.

Bistecca alla Fiorentina

The third new addition is the Bistecca alla Fiorentina — and it’s not for the faint of hear. Meat lovers, listen up. This is essentially a T-bone steak that has been cooked to tender perfection, sliced precisely on the bone and served with rosemary, garlic and salsa verde. Simple, satiating and exactly what you need sometimes in winter, this totally indulgent option is ideal for sharing paired with some of Andiamo’s various side dishes or enjoyed as a hearty main, depending on how hungry you are.

So whether you consider yourself an Andiamo devotee or only visit occasionally, here are three very compelling reasons to book a table now.

Gastronomy

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Left: Ghost Donkey Tacos

It’s Football Season at Commercial Bay! Celebrate the big wins with live games, tasty food & good vibes

As the Women’s Football World Cup fast approaches there are plenty of ways that we can all start getting into the spirit of the competition beyond just throwing on a supporter’s jersey. Anyone who isn’t actually attending a game at Eden Park can support from afar with Commercial Bay’s Football Season kicking off in fine form tomorrow, the 20th of July.

Right: Best Ugly Bagels

This downtown shopping and dining precinct will be streaming all the World Cup football games live at Harbour Eats’ Public Bar (on level 2) with special half-time refreshments and bites on offer from all the Bay favourites, from Shake Out’s cheesy fries to Ghost Donkey’s tacos, Best Ugly Bagels and more.

Ensuring everyone can get into the convivial spirit, Commercial Bay will also be offering anyone who spends $50 or more at one of its many beauty, fashion or food retailers access to claw-machine prizes including CB vouchers, Adidas jerseys, Kokako Coffee Vouchers and Double passes to the FIFA Women’s World Cup at Eden Park. And every weekend, Harbour Eats will be packed with fun, pre-game activations and activities, from onsite face-painting to live music to food and beverage deals and everything you need to get amped for the big games.

Left: Shake Out’s Cheesy Fries

Commercial Bay is the perfect place to get amongst all the action, whether you’re a football fan or not — there will be something here for everyone to enjoy.

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Don’t miss Bubbles & Bumps — a luxurious, limited-time offering at Faraday’s Bar

Giving us yet another reason to pay Faradays a visit (as if the latest drop of Loewe wasn’t enough), Faraday’s Bar has just launched a luxurious, new Thursday night offering that will only be on for a limited time.

‘Bubbles & Bumps,’ as it is aptly called, gives diners the chance to enjoy the opulent pairing of Ruinart Blanc de Blancs with Vintage Sturia Caviar, for a very special price. Perfect for celebrating special occasions or romantic date nights, this sumptuous duo can be ordered as either a half-bottle and 15g tin, or a full-sized bottle and 30g tin, the former at $199, the latter at $399.

So whether you’re looking to treat your significant other to a special evening out, or are seeking a more elevated experience for your next catch-up with friends, ‘Bubbles & Bumps’ is just the ticket. (Plus, when you’re finished you can peruse the latest fashion and homeware collections that have just landed at Faradays — an added bonus.)

On for a limited time only, we suggest booking your Thursday evening at Faraday’s Bar soon, lest you miss out. Bookings can be made online here, or by emailing here.

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Left to right: Giambattista Valli, Valentino, Christian Dior

Silhouettes, surrealism & dramatic debuts abound at Paris Haute Couture Week

For fashion enthusiasts, haute couture offers the chance to witness the industry’s most adept practitioners operating at the height of their creative powers. This meticulously hand-crafted branch of fashion, built on one-of-a-kind looks and spectacular runway shows, exists at the intersection of creativity and commerce. It is as much about expression it its truest form as it is about appealing to those with pockets deep enough to meet couture’s eye-watering price tag. And it is this duality that makes it so utterly compelling.

Recently, the Fall 2023 season of Haute Couture wrapped in Paris, having seen a number of jaw-dropping collections unveiled. From Shiaparelli’s statement-making proportions and chic details to Christian Dior’s reliably timeless and feminine collection to Them Browne’s dramatic debut, Paris Haute Couture certainly didn’t disappoint. Here, we round up some of our favourite looks.

Schiaparelli

Style notes: Sculptural asymmetry met a monochromatic palette tempered with touches of Yves Klein-blue and iridescent gold and metallic. Boundaries blurred between where clothing ended and accessories began. But despite the cacophony of textiles, Roseberry delivered something that felt, somehow, restrained, and impactful in its restraint. He avoided relying solely on the trompe l’oeil details that have become such sought-after signatures of his Schiaparelli tenure and branched into what felt like a new direction. Something artisanal, abstractly wearable and undeniably arresting.

Christian Dior

Style notes: An atmosphere of calm settled over the Christian Dior haute couture runway as Maria Grazia Chiuri delivered a collection of the ultimate quiet luxury. Here, Roman and Greek antiquity were the designers touchpoints as she considered how classicism could fit a contemporary context. Alongside reimagined house signatures (tailored jackets particularly) were simple but breathtakingly chic column dresses, sheer blouses, dramatic capes, padding, peplums and vertical pleats. On face value, it was minimalistic. But look a little closer and you’ll spy the meticulous lace and embroidery work of Christian Dior’s expert petits mains. Here, the fashion felt ageless, the silhouettes chic and the message clear — high-quality craftsmanship never goes out of style.

Thom Browne

Style notes: Making his first foray into haute couture the only way he knew how, American designer Thom Browne left nothing behind in a dramatic debut. Set in the Paris Garnier Opera House, the runway was staged against the almost-haunting backdrop of around 3000 cut-out figures who populated the auditorium. On the models, Thomas Browne’s signature grey was given a couture-worthy upgrade, unveiled in various shades and finishes. There were patchworks, feathered bodysuits, elaborate brocades, metallic and sequin-striped suits, 3D clouds, sculptural surrealist hats and coats of eye-popping proportions. The show felt like a fitting step up for the revered designer who has never shied away from making a statement.

Viktor & Rolf

Style notes: The topsy-turvy, surrealist spectacle that is a Viktor & Rolf couture show was in full swing this season, as the iconic brand marked its 30-year milestone with an unexpected homage to… wait for it… the bathing suit. Here, the simple idea of swimwear was ripped apart and reimagined in all manner of sculptural and sleek and adorned and bejewelled configurations. Some featured overpowering bows, others robust ruffles. One even carried the (passive aggressive?) words ‘I Wish You Well’ across the model’s décolletage and down her sleeves. A reminder that for all its rigidity and discourse, fashion (especially at this level) should be fun.

Giambattista Valli

Style notes: Nodding to the history of couture, Giambattista Valli staged his show in his new headquarters and indicated that archival ateliers from the 1950s had formed a huge part of his inspiration for the collection. But there was nothing old-world about the pieces. Grounded in the now, each dress saw classical ideas of couture repurposed for a modern audience, where a variety of silhouettes and shapes pushed the limits of construction and showcased the savoir-faire at play. Exaggerated bows met billowy skirts, sleek columns and elegant drapery, while the underlying palette of monochromatic, black-and-white was lifted by vibrant citrus, lovely pink and silver.

Chanel

Style notes: The ultimate expression of quintessential Parisien chic, Virginie Viard’s Fall ’23 Haute Couture collection for Chanel was and ode to Paris’ timeless doyennes of style. The clothes were distinctly Chanel, embodying ‘Frenchness’ both in the nonchalant way the models wore such exquisite garments (one even walking a dog as if it were just another normal day) and in the designer’s strict adherence to the Chanel code. Sophisticated and simple, light, effortless and understated but beautifully-detailed, the collection saw classic tweed suiting and new takes on the iconic Chanel trouser suit meet elongated coats and exquisite, sheer details.

Balenciaga

Style notes: The Balenciaga controversy of last year felt far away from the brand’s latest haute couture outing, with designer Demna emphasising his focus on construction and on creating clothes that acted as a connecting thread between Balenciaga’s storied past and its present, clothes that pushed the idea of couture into something new. From opening with a replica of one of Cristóbal Balenciaga’s iconic designs (the dress that Grace Kelly had ordered for her 40th, in fact) to moving through sharp tailoring, exquisite gowns, trompe l’oeil handcrafted techniques, menswear that was shaped to look as though it was blowing in the wind, and finally, a metal dress fashioned to appear like a modern suit of armour — the collection was spectacular and dramatic for all the right reasons.

Valentino

Style notes: Bringing an exquisite simplicity to his brand of couture, Pierpaolo Piccioli presented a collection for Valentino that felt understated but undeniably impactful. At first glance, one might be forgiven for missing the details, but look a little closer and it’s clear the expert craftsmanship coming out of the Valentino atelier. Strong primary colours from vibrant blue to crimson to emerald green sat alongside sequins, meticulous embroidery (the pearlescent jeans modelled by Kaia Gerber were a particular highlight in this regard) and drapery that looked effortless. There was drama, yes, in the billowing gowns, the oversized earrings and the headpieces that harkened back to other notable Piccioli couture collections, but there was a timeless wearability to these looks too. (That is, for anyone who can foot the price tag.)

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