Our adventure begins with a peaceful two-hour drive along a winding coastal road to Whitianga. Our twins (we decided on twins because: efficiency) gaze out the windows with quiet wonder, listening exclusively to curated soulful playlists. No ‘Baby Shark’. No shrieking. No food thrown. We see other families, pulled over on the side of the road, their children projectile vomiting and wailing about the corners. My own children smile knowingly as they chew on organic, sugar-free ginger lollies. They smile at me, with sincere gratitude and the sort of overwhelming love that only a mother can recognise.
We’re all wearing neutral-toned organic linen and feeling profoundly connected to nature. The environmentally curious twins play games, pointing out Tūī and Pīwakawaka with the calm reverence of a David Attenborough documentary. I glance at my husband, both of us glow with smug, screen-free wholesomeness, and whisper, ‘we should do this every summer’.
At the campsite, the little ones leap gracefully, with glee, from the car and immediately begin constructing elaborate flax bird feeders. They tie perfect little knots, use biodegradable twine, and discuss ecosystems and the circle of life.
We watch on, proudly, as they admire the river, the trees, and have no interest in attempting the sort of circusy that other feral children seem to be engaged in. The twins do not throw sticks or rocks. They don’t chase a duck with a fistful of crackers. They don’t wander into a young couple’s zipped closed tent, that has a clearly written sign outside asking for privacy, yelling, “IS THIS WHERE THE LOLLIES ARE?”
My husband and I erect our tent in perfect harmony. No swearing. No passive-aggressive commentary about who ‘read the instructions wrong’. No stakes bent at a 90-degree angle, and quietly evaluated for their ability to cause slight, but meaningful harm to your significant other.
Dinner is a textural masterpiece, a campfire version of Bœuf Bourguignon. My refined, worldly children eat every bite. They do not ask for chicken nuggets. They are unbothered by texture issues, colour groupings, or the universal childhood belief that herbs constitute ‘green bits of poison’.
As the sun sets, other families struggle. The neighbouring circus has lost its main act downstream, the rest of the clowns are gathering burnt marshmallows from the dirt and shoving them in their mouths. Others are engaged in hand-to-hand combat over a single glow stick. Meanwhile, our twins sit quietly, handcrafting s’mores with the precision of Michelin chefs, obeying every fire safety rule, while wrapped in fire-retardant foil blankets.
Then we all assemble, cross legged in our own corners of the tent. My children read adventure books in perfect silence, while I read a novel, and my partner sips a well-earned beer. Bedtime is peaceful. The children snuggle into their sleeping bags and drift off by 7:00pm, despite the sun being aggressively present until 9:15pm. My husband and I then get to enjoy a romantic evening by the fire, revelling in how blessed we are and how rewarding parenting is. We all sleep until 9:00am. because small children always sleep in, especially in tents.
I wake up smiling. Radiant. Renewed. Ready. Then reality… I’m still in Auckland!
One child is screaming because the other stuck Barbie inside the dinosaur’s mouth, and when that didn’t work, forced the duo of toys deep into the toilet bowl. The other child is laughing while hurling Weet-Bix into the toilet, to ‘make it muddy!’ My partner is yelling from the garage, “WHY IS THE TENT MOULDY?”
And suddenly, the clarity washes over me. In three hours, we will be trapped in a car with two feral humans who both suffer from motion sickness in their Bugaboos. Car rides and corners demand hazmat suits and the reflexes of a forensic specialist. We arrive at the campsite seven hours later to sand, stress, one tent pole missing, a duck with a serious agenda, and 4000 other families who also thought this would be a fantastic idea.
We attempt to erect a tent with a tree branch, while being eaten alive by sandflies. We have forgotten the BBQ, so we eat cold spaghetti from the can. All the children in the camp ground cry simultaneously, not in harmony, but in a jarring, shambolic pitch that makes dogs howl, or hide for cover. At 2am, we wake to the hiss of the inflatable mattresses deflating, the children shrieking at a possum that’s entered the open tent door and is staring at us like we have a serious problem.
But still… we’re going. Because optimism is hereditary, and delusion is the number-one symptom of parenting.
The news may have been dominated by a series of notable closures this year, but if you take a look back at the state of play in the hospitality industry, we’ve been lucky to add a number of exceptional new venues to the country’s already robust list of great places to eat and drink.
New Zealand has always punched well above its weight when it comes to our restaurant industry, but this year has taken things up a notch, from modern Filipino dining in Matakana, to authentically modern Thai food in a suburban pocket of Auckland. If the sheer calibre of new additions to our country’s scene over the last 12 months is anything to go off, it’s clear that there has never been a better time to eat out in Aotearoa. Here, we round up our pick of the best openings of 2025, your ultimate hitlist to tick off as we head into the new year.
Few tables command attention more than those lining Jervois Road outside Andiamo. While Auckland’s restaurant scene has ebbed and flowed over the years, with restaurants opening and closing as is the life cycle of hospitality, Andiamo has remained a stoic witness to it all, occupying prime position in Herne Bay.
This year, the restaurant underwent a metamorphosis of sorts, closing for a month at the end of winter and reopening in late October with a glittering new sheen. The same soul of Andiamo was present — wonderful food, top-tier wine and affable service — it had just been given a little polish. In the spirit of celebrating the new year, it feels fitting, then, that Andiamo is set to be the ultimate spot to see out 2025 for those staying in the city.
Scallop crudo with mandarin, guindillas and finger lime
They say to start the year how you mean to go on, and at Andiamo that means a 2026 filled with champagne, good food and rollicking good times. For $120 per person, revellers will get a welcome glass of fizz and a three-course menu filled with Andiamo classics.
T-bone Steak wth ‘bistecca alla fiorentina’, garlic, rosemary and mint salsa verde
Kick things off with stracciatella served with spring greens, sesame and sourdough; grass-fed meatballs or perhaps chilli fried calamari with punchy, garlic-packed bagna cauda. Move on to the festive champagne risotto with salmon caviar, or the classic T-bone steak with salsa verde. For dessert, pick from featherlight tiramisu or a festive pannettone. Sip on a caprese martini made from tomato, basil and olive oil-infused vodka, balsamic vinegar and Dollin Blanc, or the Andiamo espresso martini made with Ketel One vodka, Jumping Goat, Pedro Ximénez, vanilla, gingerbread, and espresso to ensure you keep the party going into the wee hours.
left: Tiramisu, amaretto crumb, Valrhona cocoa. Right. Espresso martini
It promises to be a jolly, convivial evening full of the warm, welcoming energy that makes Andiamo so special. Special toasts and flowing wine will usher in a new era full of fun and frivolity. Whether you’re wandering up from your house on the avenues or travelling in from across the city, you can be confident in the knowledge you’ll be ending the year exactly where you’re meant to be.
Hold me closer Cloud Dancer; Pantone’s colour of the year has been announced and it is… white. Well no, sorry, not white. Cloud Dancer. It’s a soft, billowing white. A shade that Pantone hopes “serves as a symbol of calming influence in a frenetic society rediscovering the value of measured consideration and quiet reflection.”
It’s the first time since Pantone first started doing colour of the year in 1999 that the institute has ever gone with white, or more accurately, the absence of colour. While some may argue white is not a colour at all, it is in fact a colour that represents either the absence of all pigment or the combination of all wavelengths in the light spectrum, depending on whether you’re talking about colour as a physical presence or colour as light. It is, as Laurie Pressman, vice president of the Color Institute, says a “blank canvas”, which is a slightly harrowing concept for a world on the precipice of complete overhaul.
Pantone’s colour of the year is famously predictive and rooted in the state of society as a whole. 2016’s pick, Rose Quartz, went on to be literally everywhere and earn itself the moniker ‘millennial pink’ (a questionable style period we’re still trying to recover from). In 2023, Pantone chose Viva Magenta in an effort to reintroduce some vibrance and vigour into a world still trying to bounce back from Covid. 2025’s pick was the fervently faecal Mocha Mousse, an apt choice for a year that ended up being a total piece of shit.
What, pray tell, will Cloud Dancer have in store for us then? The Pantone Color Institute predicts it will offer a sense of “respite and relief from emotional and physical stimulation,” as if regular loads of laundry and purchasing industrial amounts of stain remover are a fast track to a life of abject peace.
The prospect of Cloud Dancer as an omen for a clean slate in 2026 is a little more promising. Perhaps what they’re trying to tell us, really, is that we’ll finally get to leave the dumpster fire of 2025 behind. The rapid deterioration of global geopolitics, the continued financial turmoil, and the rollercoaster of political leadership around the world will simply dance off into the clouds. We would, for just a moment, like the inside of our brains to be Cloud Dancer. To wipe it all clean like a whiteboard — sorry, a Cloud Dancer board.
Perhaps Cloud Dancer is a Dark Mirror-esque prediction for our state of mind by December 2026. When we’ve given in to the robots, let AI take over, and blissfully slipped into a state of collective unconsciousness. Maybe what they’re trying to tell us is that it’s time to finally give up. There’s no colour left. As we roll faster and faster into an uncertain future, simply lay down your swords and ask Chat GPT what to think. It’s easier that way.
The holidays are here, which means a well-deserved break for all of us — including those in the hospitality industry. Fortunately, there are a handful of establishments keeping their doors open over the break, so if you do find yourself wondering where you can go for a bite out in Auckland, these are the places to visit.
From its delicious food to its sprawling space, Bivacco has found fast popularity with discerning Auckland diners — and for good reason. Thankfully, this summer, Bivacco Bar & Grill will open every day except for Christmas Day. And with plenty of long, summer afternoons on the horizon, we recommend booking a table in advance — especially if you’ve managed to rustle up a crowd for a joyous lunch in the new year. (Although there’s usually always room to squeeze in at the bar.)
Luckily, for anyone hanging around over the break, Andiamo has generously decided to keep its doors open for most of the holidays, aside from the 25th and the 26th of December, and the 1st til the 5th of January. Any other day, you can stop in for some of its delectable Italian-style fare and perhaps nab one of the sought-after street-side tables.
Heading south for the holiday break? In between the turkey and ham, make sure to schedule in a visit to Billy’s in Ayrburn, which has quickly become one of the area’s go-to spots. The most recent addition to Ayrburn’s growing oeuvre of impressive eateries, Billy’s serves up elegant, modern Chinese cuisine in a restored heritage building and will be open every day apart from Christmas Day to feed hungry revellers all festive season long.
Somm is shutting its doors from 22nd December until Boxing Day, opening up again between 27th — 31st December for those staying in the city and looking for a perfect spot to enjoy a festive tipple and a celebratory afternoon in the sun, before taking a break during the 1st and 2nd of January.
Aside from Christmas Day, Soul Bar & Bistro’s hours are remaining more-or-less normal. Despite being closed for Christmas Day, Soul is back open on Boxing Day, with the bar open from 11am and DJs kicking off from 5pm, set to play through to the wee hours to keep the festive spirit going. Soul will also close on New Year’s Day, to give its team some much-needed R&R. Might we suggest you do that too?
Michael Meredith’s impeccable restaurant serving elevated Pacific fare is keeping its doors open throughout the break, only closing on 22nd December and 28th December. With a special Christmas offering available on the day itself, a New Year’s Eve menu, and their usual fare and delightful drinks available throughout the festive period, Metita will be a lively spot to spend a long lunch or convivial dinner over the break.
All of Commercial Bay’s wonderful eateries are staying open for the entirety of the break, only shutting down for Christmas Day, meaning you’ll be able to dine at the likes of Advieh, Ahi, Origine, Gochu, The Lodge Bar, Gemmi and more all summer long.
Securing a table at Amano is not typically an easy task, so while most people are out of town, use this time as an opportunity to dine at this widely-loved, modern Italian restaurant. Amano will only be closed on Christmas Day, before returning to its regular hours for the rest of 2025 and into the new year.
We’re never short of reasons to visit Bar Magda — from their delicious fare and inventive cocktails to the aperitivo hour and more, and we’ll be heading in over the summer (likely for all of the above) and suggest you do, too. They’re shutting up shop for a much-deserved break on the 21st of December after their annual Noche Buena dinner, and opening their doors again mid-January.
The carnivorous amongst us will be delighted to find that Jervois Steakhouse is open for most of the holidays, only shutting its doors between the 25th and 27th of December, then again from January 1st until 5th. Visit the Herne Bay stalwart at any other time and it’ll be business as usual.
Dine in at Park Hyatt’s Onemata and Living Room eateries right through the holidays, with only slight changes to their usual scheduling. The Living Room will suspend its high tea service from the 21st of December, otherwise, you can book as usual, as Park Hyatt is open on Christmas Day, Boxing Day, New Year’s Eve, both the 1st and 2nd of January and beyond.
Our go-to Parnell institution Non Solo Pizza will still be serving its delectable Italian fare and (importantly, given the timing) pouring all manner of lively libations across the festive period, only shutting up shop on Christmas Day and Boxing Day to give their team a well-deserved break.
The Hotel Britomart’s flagship restaurant is welcoming patrons most days over the holidays, including Christmas Day (find details for its Christmas lunch here) and New Year’s Eve (find here). For those seeking a much-needed staycation, we happen to think The Hotel Britomart’s adjacent dining offering is perfect.
The QT Hotel’s Mediterranean must-visit, Esther, is open right through the holidays and is also offering a fabulous Christmas Day feast and a delicious New Year’s menu — find details here — on the 31st of December. The Rooftop at QT is also putting on a fun New Year’s Eve party not to be missed.
Blue: Closed 22nd — 25th December. Open from 2pm until late 26th December — 31st December with a special NYE party. Closed again from 1st January — 14th January.
Bon Pinard: Closed from 22nd December — 2nd January
C — D
Cassia: Closed on 22nd December, 25th December, and 28th December.
Daily Bread: Ponsonby, Point Chev, Britomart, Belmont, Newmarket, New Lynn — Closed 25th — 26th December & 1st — 2nd January. Federal St — Closed 25th December and open from 8th January. Botany, Stonefields, Takapuna — Closed 25th December and 1st January.
Olle: Closed 25th–29th December and 1st–5th January. Open for dinner only on the 23rd, 24th, 30th, and 31st of December, with service starting from 5:00 pm and the last table at 8:00 pm.
2025 was a bumper year for the small screen. As we finally moved past the lull from 2023’s writers’ strike, we were treated to twelve months of exceptional new shows, from long-awaited sophomore seasons to exceptional debuts and gripping limited series.
Next year is looking to be no different, with the arrival of Euphoria’s much-anticipated third season, the TV adaptation of the novel Margo’s Got Money Troubles, and the follow-up to Hulu’s twisting post apocalyptic thriller Paradise, it’s safe to say we’ll be as glued to our screens in the new year too. Prepare for the next batch of excellent television with our guide to the best shows from the year that was. Your conversational cultural capital will be well-stocked for the holiday season.
Mobland
If the idea of a Guy Ritchie gangster drama — a surefire recipe for success — isn’t enticing enough, Mobland features Tom Hardy as a threatening fixer for a wealthy Irish family in London, showcasing the actor at his best. The show is classic Ritchie: swaggering, ruthless, humorous in its violence, and showcases a top-notch cast in key roles, with Pierce Brosnan and Helen Mirren alongside Hardy.
Adolescence
A breakout success of 2025, Adolescence is a harrowing, claustrophobic portrayal of male violence in the modern age. Impressively filmed in one continuous shot, the story follows the fallout after 13-year-old Jamie Miller is arrested for the murder of classmate Katie Leonard. The show prompted innumerable think pieces on the reality for boys and men in the present day and the risks posed around violence against women and saw newcomer Owen Cooper become the youngest actor to win an Emmy for his role.
The Four Seasons
If The White Lotus was a quarterly vacation with friends with a little less death and a little more cutting commentary, you’d have The Four Seasons, Tina Fey’s gripping series about three couples who have been friends since college and holiday together four times a year. A nuanced portrait of the intricacies of lifelong friendship and married life, the story tackles divorce, age-gap relationships, marriage counselling, grief and more, with humour, heartfelt moments and heavily relatable quotes thrown in for good measure.
Your Friends and Neighbours
When he is fired from his high-paying hedge fund job, Andrew Cooper resorts to pillaging the homes of his neighbours in wealthy Westmont Village to keep up his expensive lifestyle. In the process, he discovers some dark secrets hiding between the wads of cash and watches. An extension of a spate of recent shows dissecting the lives of the ultra-wealthy, Your Friends and Neighbours is a darkly humorous tale.
The Girlfriend
In The Girlfriend, Laura’s picture-perfect life is upended when her beloved son introduces Cherry — a charming newcomer whose presence quickly sows suspicion. What starts as polite unease escalates into a gripping battle of wits in this taut drama about love, ambition and the dangerous games people play.
The Studio
An extremely meta TV show about the trials facing the film business, The Studio follows a recently promoted studio head (played by co-creator Seth Rogen) as he struggles to keep his job and balance the bottom line with his true desire to make movies of quality. Self-aware and humorous it is predictably filled with sharp gags and hilarity.
Dept. Q
Setting a dark, drizzly thriller with an irritable cop as its lead in gothic Edinburgh is always going to be somewhat of a slam dunk in the television stakes, but Dept. Q does so much more than simply rest on this recipe for success. Matthew Goode does an exceptionally good job of playing the extremely unlikeable detective Carl Morck, and the twisting element of the case at the centre of the series keeps viewers on their toes to the very end.
Too Much
Lena Dunham’s Too Much is a 10-part rom-com series co-created with her husband, Luis Felber. Starring Megan Stalter and Will Sharpe, the show follows heartbroken New Yorker Jessica, who flees to London and meets chaotic Brit Felix. Love, drama, and emotional baggage collide in this sharp, candid take on modern romance.
Landman Season 2
Delving into climate, economy and geopolitics, Yellowstone’s Taylor Sheridan brings the high-stakes world of Texas oil to life in Landman. Based on Christian Wallace’s Boomtown podcast, this gripping drama starring Billy Bob Thornton, Jon Hamm, and Demi Moore, is a modern-day upstairs/downstairs tale of fortune seeking in the world of oil rigs during a fuelling boom.
All Her Fault
Every parent’s nightmare is put on full display in All Her Fault, which tracks a wealthy community in Chicago as the son of one couple is kidnapped from school. The story slowly unravels over the course of the investigation, shining a spotlight on secrets, rivalries and the fraught dynamics of parenting. Sarah Snook and Dakota Fanning are exceptional in their performances as mothers desperately trying to balance work and family life.
Severance Season 2
Few fans have had as long a wait for as sudden a cliffhanger ending as those who invested in Severance season 1. Ending with a series of heavily unanswered questions, it then took three years for the sophomore season to finally grace our screens in January. Apple TV’s hit returned in an equally impressive manner, providing some answers but leaving a lot more up in the air. We got further insight into the ghostly business at the centre of the series, alongside spending more time in the outies’ lives, all anchored in the show’s textbook hauntingly tense study of corporate life.
The Beast in Me
The Beast in Me is a dark, tense thriller that follows grieving journalist Aggie Wiggs as she struggles to write her next book after publishing a hit memoir. Wealthy property developer and suspected murderer Nile Jarvis moves in next door and kicks off a game of cat and mouse that sees Aggie agree to take on Nile as her next subject. Suspicions are rife between both parties, and viewers are kept on the edge of their seat when it comes to the question of guilt. While spectacular writing and nuanced production anchor the show, it’s the performances of Claire Danes and Matthew Rhys that take it to the next level.
The White Lotus Season 3
There’s no Sunday quite like the first Sunday of the new season of The White Lotus. Few shows have garnered such cult-like followings in recent years quite like Mike White’s sardonic and fatal explorations of wealth and holiday dynamics. Popularity has swelled with each season so, unsurprisingly, hopes were high for its third edition. Taking us to Thailand, the season explores greed and religion, introducing us to a whole host of iconic new characters, from Parker Posey’s Lorazepam-popping Victoria Ratliff to Aimee Lou Wood’s deeply spiritual Chelsea and Walton Goggins’ vengeful, cantankerous Rick.
Paradise
Dan Fogelman’s Paradise offers up one of the most shocking end-of-episode twists at the close of Paradise’s first instalment, when what seemed like a benign whodunit ends up expanding into a complex dystopian story of power dynamics, backstabbing and the lengths we’ll go to to survive. Sterling K Brown and James Marsden are masterful in their representations of a bodyguard and the president he is employed to protect and the complex relationship between the two.
Dying For Sex
A podcast as source material might not sound like the most riveting starting point for a TV show but, in the case of Dying For Sex, bringing Molly Kochan’s heartbreaking, kinky, and at times hysterical story to life on the screen is a remarkable choice. Based on the titular podcast, Dying For Sex follows Molly after she’s diagnosed with stage 4 breast cancer as she decides to leave her husband with whom she no longer has sex, in favour of spending her final few months searching for sexual satisfaction. The show is predictably devastating, but it’s also funny and heartwarming and immensely human.
Marking 130 years of brilliance, Swarovski celebrated its milestone anniversary with a glittering launch of Masters of Light: Hollywood, an exhibition honouring the brand’s cinematic sparkle and enduring legacy. Hosted in Vienna, the event drew a constellation of stars including Cher, Kylie Jenner, Viola Davis, Baz Luhrmann and Venus Williams, who joined CEO Alexis Nasard and Global Creative Director Giovanna Engelbert in toasting to Swarovski’s luminous journey.
Giovanna Battaglia Engelbert and Kylie Jenner
Amelia Gray and Lisa Rinna
Baz Luhrmann, Jeff Goldblum and Emilie Livingston
Ísis Valverde
Viola Davis and Giovanna Battaglia Engelbert
At the heart of the celebration lies the Vienna Collection, a dazzling ode to heritage and transformation. Rooted in the city that first ignited the brand’s creative spirit, the collection captures the tension between classic glamour and modern expression. Swan motifs are reborn through sculptural chokers, fluid ear cuffs and pendants that seem to move mid-flight, a nod to Swarovski’s emblem of grace and metamorphosis.
With a palette of clear and smoky crystals offset by dark metallic finishes, the pieces evoke a sense of refined rebellion. Each facet catches the light as a reflection of individuality, jewellery designed not to whisper, but to declare.
More than a tribute, this moment is a statement: that Swarovski’s heritage is a living dialogue between past and present, artistry and ambition. In true Swarovski style, it’s not just adornment, it’s attitude. A luminous reminder of how far the House has come, and how brilliantly it continues to evolve.
Words by Sjaan Askwith | Photography byGuy Coombes | Styling byClaire Sullivan-Kraus | Creative Direction byAnna Saveleva | Videography byMason Bennett | Shot on location at Rahimoana, Eagles Nest, Bay of Islands
From an idyllic childhood on an apple orchard in Nelson to starring in one of the year’s biggest blockbuster films — Kingdom of the Planet of the Apes — Lydia Peckham’s rise in Hollywood has been a journey defined by grit, instinct, and an undeniable screen presence. Her ascent accelerated further with a standout turn in Robin Hood, where her raw magnetism and nuanced performance caught the attention of international critics and casting directors alike, cementing her as one of New Zealand’s most compelling exports. Yet the inimitable actress is undoubtedly on the path to superstardom. Her most recent role in Nuremberg — a war thriller released in November 2025, in which Peckham stars alongside Russell Crowe, Rami Malek and Richard E. Grant — further solidifies her standing in Hollywood and offers a clear glimpse into her remarkable destiny.
Lydia Peckham, I quickly come to learn, is a natural-born actress. Originally from Edinburgh (her dulcet accent remains, despite having left Scotland as a child), Peckham and her family spent a handful of years in a remote Scottish village before relocating to Nelson — her parents having fallen in love with New Zealand during a campervan trip. Peckham’s upbringing was one that, she says, set her up for success in the career she would eventually go on to pursue, but not in a traditional sense. “I think that growing up in nature, both in Scotland and New Zealand, instilled in me a real sense of adventure. It’s where my imagination comes from, and where I developed a real curiosity about the world.” During those early, formative years in small-town Scotland, Peckham talks of a childhood spent barefoot and free, with her and her two siblings (one brother, one sister) spending much of their time exploring the surrounding forests, dreaming up whimsical stories, and tapping into their imaginations for entertainment, “Growing up, I spent so long — countless hours, delving into dreamt up characters to pass the time.”
Lydia wears Pasquale Bruni Giardini Segreti rings, Heart to Earth choker, Petit Garden earrings and Giardini Segreti bracelet from Hartfield. Loewe Anagram sweater
With Peckham’s parents homeschooling, the family was afforded both freedom and flexibility, with an emphasis placed on education through exploration. Given both her mother and father were in environmental studies, nature became her alma mater — and it’s something that remains as fundamental to her life today as it was then, “I grew up in nature, and I’ve always felt pulled towards it. I don’t think that part of me will ever change.”
“Growing up, I spent so long — countless hours, delving into dreamt up characters to pass the time.”
Peckham’s parents moved the family to sunny Nelson in the halcyon days of the early noughties, purchasing an apple orchard and beginning to dabble in cider production. It was then that Peckham and her siblings stepped into institutionalised schooling, and where she first discovered her love of performance.
Lydia wears Pasquale Bruni Giardini Segreti ring, Giardini Segreti earrings and Giardini Segreti collier from Hartfield. Max Mara knit top, hat stylist’s own.
She talks of naturally picking up drama as a subject once she reached high school and beginning to dedicate more and more time to what, as she puts it, lit her inner fire. “[Acting] was never something my parents pushed on me,” the actress makes clear, “It’s just what made me happy.” Peckham got involved with the SGCNZ University of Otago Sheila Winn Shakespeare Festival, where she began to perform on stage and build a profile. And, while Peckham’s performances at The Globe were the catalyst for her momentum, it was after school when she got into the country’s preeminent acting school, Toi Whakaari, that she realised, perhaps for the first time, that she might really be able to make something of herself in an industry notoriously difficult to find success in.
Peckham found confidence in a mentor, Vaughan Slinn, who acknowledged her talent and gave her the impetus to put herself out there. “You’re so insecure as an actor,” she admits, “A lot of us have an inner ambitious voice, but there are moments — and people, that help you to own that.” Slinn was one such person for Peckham, “He just believed in me,” she gratefully recalls, saying that sometimes you just need someone else to validate your instincts.
“The one thing I’ve learned how to do is create a meaningful, fulfilling life and identity outside of acting.”
And it was here, at acting school, that Peckham honed her craft — connecting more deeply to the innate parts of herself she always knew existed but didn’t necessarily have the language to describe. “I’ve always been drawn to movement as a means of communication,” she muses, “and at Toi, I was able to rationalise and give life to what I’d always been driven by.” It’s little wonder, then, that her biggest break thus far — the blockbuster film Kingdom of The Planet of The Apes, saw her playing a role based almost entirely on the mastery of movement. “For my Apes audition, I was back in Nelson with family, as my dad had just passed away,” Peckham reflects, “I didn’t want to ask for anyone’s help, and I knew I couldn’t do the audition in front of a white wall, so I took my camera and a bungee cord and climbed up the tallest tree in our orchard.” She continues, “And I just did the audition in the tree. The birds were chirping, the sun was filtering through the leaves casting these incredible shadows, and everything just happened at the perfect time for the dialogue — it was such a beautiful take.” Peckham recounts with relish, recalling the moment that essentially changed her life.
Lydia wears Pasquale Bruni Petit Joli earrings, Petit Joli Sautoir, Petit Joli bracelets and Petit Joli rings from Hartfield. Christopher Esber dress, Gianvitto Rossi Futura mules.
In Kingdom of The Planet of The Apes, Peckham’s character, Soona, is a kind, playful, and wise ape (qualities that could just as quickly be used to describe the actress herself), who belongs to the spiritually-led Eagle clan. In preparation for the role, Peckham and her fellow actors were put into ‘Ape School’ — an intensive, six-week training where they were guided to release their inhibitions and tap into their primal instincts, “There’s this dungeon-like space under Fox Studios where we spent weeks learning to (ironically) move out of our ‘monkey minds’ and embody the essence of an ape,” Peckham recounts, “I would be put in a mirrored room, with my fellow actors, and for four straight hours we’d have to just be apes. You’d be shocked at what happens when your inhibitions go out the window.”
And while the overarching premise of the film is centred on a young chimpanzee’s journey to determine the future for apes and humans, as with all of the films within the enduring franchise, the beauty lies in the less overt, arguably more relevant and realistic themes that speak so beautifully to humanity. From our relationship with nature to the complexities of information sharing to power, oppression, and empathy. Given how thoughtful and observant Peckham seems, I’m interested to know whether any of the film’s themes struck a particular chord with her. Unsurprisingly, nature claiming back its power is the first that comes to mind, “It’s a really interesting take on the fact that, at the end of the day, we all live within the boundaries of nature — there is no greater force.”
Lydia wears Pasquale Bruni Giardini Segreti earrings, Giardini Segreti collier, Heart to Earth choker and Heart to Earth bracelets from Hartfield. Yvette dress from Reine. Christopher Esber Minette crystal micro heels.
Peckham reflects on filming coming to an end, telling me that the highs and lows are immense, “The one thing I’ve learned how to do is create a meaningful, fulfilling life and identity outside of acting,” pragmatically stating that the roles might not keep coming forever, and that, if the work does dry up, she feels that having a full life outside of acting puts the power back with her.
As such, Peckham’s life is split between the “tangible” day-to-day (as she describes it) of life in quiet Kerikeri and the intangible, wild world of Hollywood acting. And her life outside of work seems very full indeed. Peckham and her long-term partner have recently begun building a family home on an 8000 sqm plot of native bush in Kerikeri, “Tapping out and zooming into the micro things is something that makes what I do feel sustainable.” Peckham tells me, saying that she finds purpose at home in gardening, cooking, hiking, and volunteering as a diversional therapist at a retirement home, entertaining the local elderly community — a far cry from glitzy premières and fast-paced, fantastical, high-octane days on set. I’m curious as to how she switches between the two disparate facets of her life so seamlessly and navigates the discombobulation I imagine comes with frequently shifting places and lifestyles, “You go from these huge, energetic, soul-filling moments on set to this kind of nothingness, so you need to make your life at home just as soul-filling, just in different ways.” She tells me, “It also helps that my partner’s job means he can be relatively nomadic, travelling with me wherever my roles take me. He’s become my constant, making the transition from set to home much easier.”
Lydia wears Pasquale Bruni Giardini Segreti earrings and Giardini Segreti ring, Accendimi bracelet from Hartfield. Shorts from Reine, Celine blouse.
And despite being on these incredible sets and filming alongside some of the world’s greatest actors and directors, Peckham explains that, for her, the highlight will always be the people she has the privilege of working alongside, “I’m yet to come across an asshole in this business,” she states with candour, “Everyone I’ve worked with so far has been wonderful. And while I don’t doubt that the rumours are true and there are some horrible people in Hollywood, I’ve only ever found the opposite,” she laughs. “These are my people,” she tells me, before explaining that the toughest part of the job is saying goodbye to her newfound family upon wrapping a piece of work.
Lydia wears Pasquale Bruni Giardini Segreti earrings, Giardini Segreti ring and Giardini Segreti Sautoir from Hartfield. Dress from Gucci.
When we speak, Peckham has recently wrapped filming on Nuremberg — a political thriller set against the backdrop of post-war Germany, which chronicles the eponymous trials held by the Allies against the defeated Nazi regime. In the film, Peckham plays Lila, a young journalist covering the Nuremberg trials. The role, Peckham tells me, was a marked departure from Apes, “Nuremberg was a totally different experience. Where Apes was very physical and technical, this film was academic and dialogue-heavy, and filming was fast-paced,” she recalls, adding that Rami Malek was amazing to work alongside, “He was such an incredible scene partner and so connected to the work.” For Peckham, Nuremberg feels like the first time people will really see her in her essence — a fact that both excites and terrifies her.
We begin to discuss what the future looks like, and when she mentions that one day she’d love to make something that embodies the spirit of Alice in Wonderland, I hide a smile, recalling that, just half an hour earlier, as Peckham told the tale of her upbringing, I’d sat picturing her as a modern-day Alice. When I tell her this, she’s thrilled, saying that for her, Alice enlivens the sense of wonder and playfulness that her late father instilled in her at a young age. “Dad was wild, wacky, off-beat,” she fondly remembers (it’s only been two short years since his passing), telling me that he challenged her to follow life’s impulses, saying that it doesn’t matter if the decisions you make are right or wrong, because you’re never going to get anywhere by staying stationary. “Dad showed me that life is so wonderful and wild and playful, and that, if you can find a way to tap into the magic of all of that, you’ll have an exhilarating ride,” adding that, for her, Alice in Wonderland has always captured that so beautifully. When I ask whether there’s a particular quote from the story that feels meaningful to her, Peckham tells me there are many, and bubbles over as she lists them off to me, but the one that lands the strongest is, “Why, sometimes I’ve believed as many as six impossible things before breakfast.” Not only perfectly capturing her work, but embodying Peckham’s character wholly.
And, just as Alice falls down the rabbit hole and lands in a fantastical land of whimsy and wonder, Peckham has landed in a magical world of her own, making her way from small-town New Zealand to starring in blockbuster films alongside a slew of Hollywood heavyweights — something the humble actress will never take for granted. “My whole life feels like a pinch me moment,” she tells me, recalling a recent 48-hour period where she found herself jetting off from the Nuremberg set to LA for the Kingdomof The Planet of The Apes première, then back to set the next day, saying that the pace is so incredibly addictive. After recounting the experience, Peckham expresses guilt over the frequency at which she has to travel for work. Given her platform (or, I get the impression, even without one), she feels a sense of responsibility to do what she can — both environmentally and politically.
“Dad showed me that life is wonderful and wild and playful… if you can tap into the magic of that, you’ll have an exhilarating ride.”
We discuss the pressure, as a public figure, to be political on social media, and the actress states that she thinks there’s real bravery in that, but for her, she has her own version of what feels right, which doesn’t include the need to broadcast her actions.
On social media as a whole, she’s ambivalent, “I think it can be an incredible platform, and now, with acting, it somewhat comes with the territory,” she tells me. But we agree that it can be both a blessing and a curse. And, when I think about it, I’m surprised she has social media at all (the actress notes, during our conversation, that [co-stars] Rami Malek and Russell Crowe have both so far swerved it).
The topsoil posturing of social media feels like the antithesis of Peckham and her wholesome life in small-town New Zealand. But, one look at her channel might tell you the opposite (as Instagram often does) — her posts are peppered with glitzy premières and filming highlights, dinners with Leo Woodall, and football games with Colin Hanks, but scroll back a little further, and there she is — the Lydia I see so plainly. The one who, up until recently, spent three years living in a van, traversing the country until the next job came up.
While we’re on the topic of politics, we discuss the dichotomy that working women grapple with. Peckham doesn’t yet have kids but would one day love to be a mother, and at just 28, she’s already questioning how she’d juggle acting and motherhood. Luckily, she tells me, given the freedom her partner has in his work, she’d have his full support when filming 12-plus-hour days, for months on end, across the globe. But there’s time to figure all that out.
Lydia wears Pasquale Bruni Giardini Segreti earrings, Heart to Earth choker, Heart to Earth necklace, Heart to Earth rings and Heart to Earth bracelets from Hartfield. Dress stylist’s own.
For now, Peckham is eagerly awaiting the release of Nuremberg and is focused on building her home in Kerikeri. In a work capacity, what comes immediately next is still up for debate, but long-term, the actress dreams of bringing together a host of creative talent that perhaps haven’t yet been given their big break and showing the world what they’re made of, “I know so many incredible creatives that, for one reason or another, haven’t been given a shot — and I’d love to somehow get into a position to bring those artists together to create something incredible.”
On a personal note, Peckham is keen to explore roles that more closely speak to her innate sense of self, “Those off-beat worlds are where I would love to play in more,” she tells me, stating that she’s always been drawn to clowning and comedy and would love to see what she can do in that space. And, given the name on both the acting and directing credits and hype-to-date, I think that after Nuremberg’s release, Peckham won’t have a shortage of offers rolling in.
But, as I’ve come to learn of the genuine, grounded, and quintessentially Kiwi actress in the time we’ve spent together, whatever comes her way will be tackled with passion, pride, and a playfulness that will continue to set her apart.
When you find out that Hugo Baird and Willy Gresson (the brains behind Honeybones, Lillian and Hotel Ponsonby) and Butter Butter’s Petra Galler are responsible for arguably the hottest new opening in recent months, Mother, it becomes far clearer why this bakery has had queues out the door since it opened in September.
Not content with just adding a defining new daytime eatery to Auckland’s hospitality industry, though, the trio always intended for Mother to be a dual-purpose space that served Galler’s genre-bending bakes in the daytime, shifting gears in the evening to a concept that evokes the informal energy of the wine bars that hold court in any European city worth its salt.
Dirty Gin Martini Tonic, Smoked Olives
Just in time for the arrival of summer, Mother’s evening service has officially begun. From 3.30pm until late Wednesday til Sunday, the elegant eatery — designed by CTRL Space — will transition into the city’s finest new wine and cocktail bar. The focus here is on simple small plates done well; elevated drinking food that can be a standalone snack or combined to produce a full meal shared over the course of a few lazy, languid drinks in the late evening sun.
Zucchini, goat cheese, olives
Glistening crisps arrive draped in slices of jamon, with a piquant hit from guindilla peppers. Blistered shishito peppers are designed to swipe through the accompanying salty hit of anchovy aioli, classic pork rillettes evoke Parisian streets, and a pert bun filled with wafer-thin slices of mortadella is the kind of meat-and-carb combo that feels religious after a few glasses of wine.
There is a robust wine list, with bottles from across New Zealand and around the world and, crucially, all of them are available by both the glass and the bottle, but excitement really shines through in the cocktail list. Two of the country’s favourite drinks find themselves fused together in the dirty martini tonic, combining the umami hit of a dirty martini with the long, thirst-quenching format of a G&T, while the earl grey clarified white negroni is an elegant refresh on the much-loved classic.
Earl Grey Clarified white Negroni
This evolution of Mother proves its status as that rare, unique thing: an elevated all-day eatery designed to nourish the community from sunrise til sunset, adding another notch to the city’s increasingly vibrant hospitality scene.
Bar opening hours: 3:30 pm – late, Wednesday – Sunday
If one trend has defined 2025, it has to be pastry. Across the world, queues have been forming around the block for everything from finely laminated patisserie to thick slabs of focaccia. Here in New Zealand, we’re no different. In cities and towns up and down the country, perfectly balanced pastries, sandwiches, coffees and breakfast plates have dominated street corners and wishlists. Where once weekends were spent imbibing until the early hours, these days we’re up at dawn to grab iridescent sweet buns, glistening Kouign Amann, and breakfast sandwiches that seemingly defy gravity.
From the bottom of the South Island all the way up to Auckland, a whole host of cafes and bakeries have opened this year to fuel our carbohydrate and caffeine needs. Here, we’ve rounded up the very best to fuel you through until the new year.
With every ending comes a beginning. In the case of Mensa, the closure of Williams in Wynyard Quarter laid the foundations for the opening of a new cafe that reimagines the classic breakfast. The harbourfront space offers some of the best views in the city, and the menu, designed by Reginaldo Richard (of Honey Bones, Williams, and Odettes fame), draws inspiration from the vibrancy of the Mediterranean, with classic dishes given a bright, contemporary spin.
When Scott Kennedy and Tamsyn Capper opened Dulcie in 2023, they aimed to bring a slice of Melbourne’s cafe culture to Auckland. This year, they transplanted another piece of the city’s food scene; loaded, deli-style sandwiches that are made fresh to order. That’s the bill at Fitzroy Deli, where slabs of focaccia are piled high with everything from classic mortadella with stracciatella, basil pesto, rocket and pistachios, to crispy chicken schnitzel with pickles, yuzu cabbage & dashi mayo.
It’s not enough to open a good cafe these days; it has to have a strong personality, too. Case in point: Peaches, which opened in Christchurch’s Linwood Village in May. Founded by Tessa Peach, owner of much-loved design store Frances Nation, Peaches is unsurprisingly anchored firmly in bold interiors. There’s the terracotta and cherry red colour palette, the cork walls, and the round tables with echoes of the 70s; it all ties together to give a firm sense of place, echoed by the exceptional food and Prima coffee.
Parable House toes a very specific line, feeling both international and uniquely Auckland. Opened by husband-and-wife duo Danny Lee and Dianne Cho, formerly of much-loved inner city coffee shop Rumors, the cafe serves up considered coffee brews, alongside a menu full of thoughtful, enticing morning fuel. From hibiscus-poached pear with yoghurt, to a pillowy potato bun stuffed with soufflé egg, cheddar, and chive-garlic mayo, and maple-glazed chorizo, soft-boiled eggs, leeks and chilli oil on labneh, many of the dishes are already becoming breakfast classics in the city.
Over 14 years, Catroux had cemented itself in the fabric of life in Westmere. From morning coffees to nourishing weekend breakfasts, the cafe had been a mainstay for locals and visitors. As with all good things in life, evolution brings growth, and this year saw Catroux move into a newer, larger space. The cabinet remains one of the best in the city, full of salads, proteins and sandwiches, alongside sweet treats. The new space allows the team to expand the offering on the menu, with a broader range of breakfast and lunch dishes, ushering this iconic cafe into a new era and cementing its status as an icon in a rapidly establishing culinary corner of Auckland.
Dunedin has been flexing its culinary wings this year, and Big Lizard is one of a wave of new openings in the southern city. Occupying the space that used to house Vogel Street legend Side On, Big Lizard’s checkerboard interior and luminous yellow entryway draw in hungry locals like moths to a flame. But make no mistake; this bakery is both style and substance. Mornings are dedicated to seasonal fruit pastries, classic croissants, egg and bacon sandwiches and, of course, steaming cups of coffee. At 10 am, the focus shifts to sandwiches that have already become genre-defining, running the gamut from classic fillings (pastrami-packed reubens) to the downright gluttonous (chicken schnitzel, hot honey, salami and ricotta).
Not content with opening one of the best cafes in Dunedin this year, the team behind Big Lizard also opened Roslyn Bread Teach & O.A.A (Other Associated Activites). The bakery is responsible for some of the best loaves in the city (and supplies the bread that makes Big Lizard’s sandwiches), as well as pies that push the classic flavour boundaries (think spicy pork with braised kale and smoked gouda, and braised brisket with jalapeño and blue cheese) and baked goods that see elevated takes on classic Kiwi bakery items sitting alongside glossy, layered patisserie.
Richmond Road’s Ripe Deli has, over the last 24 years, become synonymous with a certain level of nutritious, flavour-forward, grab-and-go food that came to define casual dining in New Zealand. Incredibly, the deli’s national reputation was born from exactly that; a deli. It’s almost unheard of for a venue where no one actually sits in to gather such legions of fans, and yet, that’s the story of Ripe. So, it will come as no surprise that when the team announced they were opening a dine-in establishment in the new Smales Farm development that Aucklander’s ears pricked. Helmed by longstanding Ripe team members, General Manager Gemma Heffernan and Head Chef Patrick Schmitt, Gather Eatery brings the same ethos that turned Ripe into a household name to a larger kitchen and a menu that invites you to linger.
Stepping inside Odds Coffee, it will come as no surprise that co-owner Gina worked as a fashion journalist until a career shift saw her move into patisserie. Alongside business partner Minho, the duo have established a primary colour-led space that feels light years away from its industrial locale. Food is largely cabinet-led; the cookies are already reaching cult status in the city, while Minho’s forward-thinking takes on iced coffees and matchas are establishing a whole new era in the city’s caffeine scene.
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