Images supplied by Field Trip

Field Trip’s Summer Camp is the ultimate nostalgic escape, and we’ve got a double pass up for grabs — worth $1,900

Somewhere between the endless group chats and calendar clashes, adult social life got complicated. What used to be as simple as turning up at a flat with a bottle now requires spreadsheets, childcare negotiations, and the diplomacy skills of a UN envoy. For many of us, the group chat has become less about making plans and more about or lamenting how hard it is to execute them.

Enter Field Trip, the brainchild of Sheree Moanaroa, who decided it was time to take the labour out of leisure. A veteran of hospitality and international strategy, she knows the alchemy of detail and timing — and has channelled that expertise into a new kind of social club for adults. The result is experiences that feel considered yet carefree, with just the right balance of nostalgia and polish.

Images supplied by Field Trip

Her flagship experience, Summer Camp, takes over Hunua Falls this January for a three-day immersive adventure. Reimagined through an adult lens, it delivers chef-prepared dining, custom cocktails, styled bunkrooms, and a coffee cart to revive you in the morning. Days drift between games, workouts, and chill zones; nights move from campfire hangs to DJ-led dance floors. It’s playful without being chaotic, premium without being precious — and crucially, you don’t have to organise a thing.

Beyond Summer Camp, Moanaroa’s Field Trip Presents delivers a line-up of roaming city events — bowls club takeovers, giant picnics, and quiz brunches, each fuelled by DJs, design, and a social vibe that makes it easy to drop in. Field Trip is answering a very modern tension: we still want connection, but we don’t want the admin. These are events designed for those of us who love the energy of a party, but have outgrown sticky floors.

Images supplied by Field Trip

Whether you’re looking to expand your social network, rally your crew for a weekend away, or simply throw yourself into three days of music, games, and good vibes, Field Trip’s Summer Camp is a must.

Field Trip’s Summer Camp runs from 23rd — 25th January 2026 at Hunua Falls, Auckland. Tickets are limited, secure yours now, here, or enter to win a double pass below.

Be In To Win

Full terms & conditions here.

gofieldtrip.co.nz

Escape

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Azabu

Win a culinary escape to Tokyo at this year’s Savor Festival

If you’ve ever dreamed of wandering the neon-lit streets of Tokyo with a plate of perfectly grilled yakitori in one hand and an ice-cold drink in the other, now’s your chance. As part of this year’s Savor Food Festival, one lucky gastronome (or duo) could win a trip of a lifetime to Japan’s capital.

The prize includes return flights for two, three nights’ accommodation, and a hand-picked selection of foodie experiences to savour the city like a local. From bustling izakayas to hidden ramen gems, the winner gets to choose their curated experiences, each of which are designed to offer a true taste of Japan.

Entering couldn’t be simpler. Dine at Ebisu, Azabu Ponsonby, or Azabu Mission Bay during the festival period and fill out the entry form. Every visit counts — whether you’re indulging in the festival’s lunch or dinner menus, sampling Oki No, or enjoying Sip & Savor sessions. And if you’re planning a Father’s Day outing, bring him along for an extra entry.

Thanks to Asahi, this epic culinary adventure is an opportunity to experience Tokyo through the lens of its vibrant food scene in a true feast for the senses.

Whether it’s a foodie pilgrimage you’ve been craving or the perfect excuse to indulge in some of the city’s best Japanese fare, the Savor Food Festival is your ticket to Tokyo. Entries close on October 17th.

savor.co.nz/azabu-ponsonby

savor.co.nz/azabu-mission-bay

savor.co.nz/ebisu

Gastronomy

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Éclair Studio

Éclair Studio is the new patisserie in Parnell you need to know

Parnell recently gained a sweet new dining destination in Éclair Studio, a boutique pâtisserie where pastries are treated less like desserts and more like works of art. Nestled amongst the galleries and vibrant hum of the neighbourhood, this decadent new spot sees each éclair meticulously handcrafted, balancing artistry with indulgence.

Here, delicate custards, vibrant fruit purées, and glossy finishes catch the eye as much as they captivate the taste buds. Everything is made in-house, with premium ingredients and a dedication to technique that elevates a simple éclair into something extraordinary. Seasonal flavours rotate through the menu, offering a surprise with every visit, and ample gluten-free options ensure no one misses out on the experience.

Éclair Studio’s delectable creations are equally suited to a quiet coffee break, a sweet gift to share, or a centerpiece for your next celebration. The space itself is light, inviting, and quietly elegant, allowing the pastries to take centre stage.

Balancing precision and whimsy, this alluring destination in the heart of Parnell offers a moment of indulgence that feels entirely unique.

Opening Hours:
Monday — Sunday, 9am — 6pm

instagram.com/eclairstudio

Éclair Studio

279 Parnell Road
Parnell
Auckland

Gastronomy

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Meet the Parents

The best movies to watch with Dad this Father’s Day

This Father’s Day, give Dad the gift he really wants (quality time with you), and strap into a movie you know he’ll love. From dad-centric classics to high-octane newcomers and everything in between, these are the films we suggest watching with the old boy this weekend.

Father of the Bride

Father of the Bride

Steve Martin at his dad-of-the-year peak. Watching George Banks panic over his daughter’s wedding is both hilarious and strangely relatable — because every dad who has headed down an aisle knows that mix of pride, love, and mild terror.

Top Gun: Maverick

Top Gun: Maverick

Tom Cruise returns as the ultimate ace, mentoring a new generation of pilots. Fast jets, father-figure vibes, and plenty of high-octane fun — it’s a no-brainer.

Meet the Parents

Meet the Parents

Robert De Niro as the ultimate overprotective dad? Classic. Ben Stiller’s hapless character navigating his in-laws’ terror-testing rituals makes for laughs that hit home for anyone who’s met the parents.

Fight club

Fight Club

Edgy, chaotic, and absolutely unforgettable, while Fight Club might not be an obvious choice, it certainly is a cult classic, and anyone who likes to push boundaries will no doubt see themselves in the captivating storyline.

The Pursuit of Happyness

The Pursuit of Happyness

Will Smith delivers a deeply moving (read: tear-inducing) performance as Chris Gardner, a homeless salesman, and father determined to provide for his son against all odds.

Big Daddy

Big Daddy

Adam Sandler’s Sonny Koufax might start off as a carefree bachelor, but fatherhood quickly flips his world upside down. Big Daddy is silly, heartfelt, and reminds us dads can show up in the most unexpected ways.

The Godfather

The Godfather

A classic that will always go down a treat, the original 1972 The Godfather always warrants a rewatch. Power, loyalty, family — it’s intense, iconic, and Don Vito Corleone will forever be the ultimate patriarch.

King Richard

King Richard

Will Smith embodies dedication itself as Richard Williams, whose vision and grit shaped Venus and Serena into tennis legends. It’s a real-life testament to fathers going above and beyond.

Groundhog Day

Groundhog Day

Bill Murray reliving the same day might not scream ‘dad movie,’ but the lessons in patience, persistence, and learning from mistakes is pure parenting wisdom.

Ad Astra

Ad Astra

Ad Astra stars Brad Pitt as an astronaut grappling with his father’s absence in this quiet, introspective story about fathers and sons, set against the stunning backdrop of space.

Ford v Ferrari

Ford v Ferrari

High-speed thrills meet teamwork and mentorship in this captivating Oscar-winning film starring Matt Damon and Christian Bale. Dads who love cars (or just great storytelling) will be hooked.

Indiana Jones and the Last Crusade

Indiana Jones and the Last Crusade

You simply can’t beat a classic. Indiana Jones and the Last Crusade is a perfect mix of laughs, thrills, and father-son bonding that always goes down a treat — no matter how many times you’ve seen it.

Culture

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Van Cleef & Arpels’ Frivole creations capture the beauty of a garden in full bloom

Van Cleef & Arpels’ Frivole collection unfurls like a sunlit garden, where heart-shaped petals shimmer with mirror-polished brilliance. Delicately asymmetric, these floral creations play with light — their radiant surfaces amplifying the sparkle of diamonds.

The Frivole 7 flowers bracelet graces the wrist with a luminous garland, while the 8 flowers ring captures the vitality of a glittering bouquet. Expertly crafted, each petal is sculpted to enhance the diamonds’ brilliance, allowing light to pass through and dance across the skin.

Expressing Van Cleef & Arpels’ poetic interpretation of nature, Frivole captures the beauty of a perpetual springtime in gold and diamonds.

Shop the edit
Frivole Between the Finger ring from Van Cleef & Arpels
Frivole Between the Finger ring from Van Cleef & Arpels
Frivole necklace, 9 flowers from Van Cleef & Arpels
Frivole bracelet, 7 flowers from Van Cleef & Arpels
Frivole pendant, 3 flowers from Van Cleef & Arpels
Van Cleef & Arpels Frivole Collection ring
Frivole ring, 8 flowers from Van Cleef & Arpels
Frivole Pendant from Van Cleef & Arpels
Van Cleef & Arpels Frivole Collection earrings
Frivole Earrings from Van Cleef & Arpels
Van Cleef & Arpels Frivole Collection earrings
Frivole earrings from Van Cleef & Arpels
Van Cleef & Arpels Frivole Collection pendant
Frivole Pendant from Van Cleef & Arpels

vancleefarpels.com

Coveted

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Tiffany & Co. House ambassador Abby Champion

Tiffany & Co. takes flight with its captivating new Bird on a Rock collection

First conceived by legendary designer Jean Schlumberger in 1965, Tiffany & Co.’s Bird on a Rock has long been one of the House’s most emblematic creations. Now, for the first time, the storied motif is reimagined as both high and fine jewellery, offering a contemporary take on a true icon of design.

Tiffany & Co. house ambassador, actress Zhang Ziyi, wearing Bird on a Rock by Tiffany Bird Earrings & Wings Wide Ring
Bird on a Rock by Tiffany Wings Wide Bangle & Wings Wide Ring
Bird on a Rock by Tiffany Lovebirds Pendant

Guided by Chief Artistic Officer Nathalie Verdeille, the collection explores two distinct interpretations of the bird. In high jewellery, dynamic creations echo the delicate stances and fluttering forms of birds in nature, seemingly poised to take flight upon the wearer. In fine jewellery, the designs span both figural and abstract expressions — from gleaming birds in platinum and gold to sculptural “Wings” that distil the motif to its very essence. Together, they capture both the spirit of naturalism and the beauty of abstraction in equal measure.

Tiffany & Co. House ambassador, model Abby Champion wearing, Bird on a Rock by Tiffany Lariat Necklace

Launching globally with a dreamlike campaign starring Zhang Ziyi and Abby Champion, Bird on a Rock emerges anew — as necklaces, earrings and pendants illuminated by the world’s finest diamonds and gemstones. A celebration of heritage and reinvention, this collection ensures that Tiffany’s most poetic emblem will continue to soar for generations to come.

tiffany.com

Coveted

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Gather

Gather is the light-filled new eatery at Smales Farm from the team behind Ripe Deli

A space to slow down, connect, and savour great food and drink, Gather is the latest addition to Smales Farm — a beautiful glasshouse café from the trusted team behind Ripe Deli. After over two decades of bringing vibrant, fresh food to Aucklanders, founders Angela Redfern and Greg Snelgrove are beginning a new chapter, one that leans into slower moments and the joy of dining in. “After 24 years of running Ripe Deli, the team at Smales Farm offered us the opportunity to try something new and set up a dine-in eatery,” says Redfern. “We’re excited to offer the same incredible food and service we’re known for, but in a venue where customers are invited to sit down and enjoy, not takeaway.”

Gather is led by two long-serving members of the Ripe family: General Manager Gemma Heffernan and Head Chef Patrick Schmitt. Both bring decades of hospitality experience, shaped by early beginnings in family restaurants and honed through years on the tools at Ripe. “We’re taking everything we’ve learned in our years at Ripe and building something new,” says Heffernan. “Gather is a place to feel at home, to enjoy great food, warm service, and take a moment to breathe.” For Schmitt, it’s about balance, “Our vision is simple: exceptional food and drinks, served in a space that feels both special and comfortable.”

Left: Green Warrior Smoothie. Right: Nourishing Chia Bowl

On the menu, seasonal, nourishing dishes reflect Ripe’s signature approach — comforting yet full of flavour. Breakfast might be paired with an expertly brewed Ozone coffee, while lunch encourages sharing and conversation. A boutique wine list, small-batch cocktails, craft beers, and hand-crafted fermented fruit shrubs round out the drinks offering, alongside matcha, hojicha, and smoothies. “Gather’s menu will reflect Ripe’s signature approach to food – seasonal, nourishing, and full of flavour, served alongside expertly brewed coffee, smoothies, and a curated list of local wines and beers,” says the team.

The interiors elevate the experience further. Designed by architectural studio Izzard, the striking glasshouse structure is wrapped in recycled French brick and expansive red scoria glass windows. Inside, Jonathan Goss (Ellegard/Goss) and Ripe’s creative director Amy Melchior have crafted a space that balances elegance with ease, layering natural textures, handcrafted details, and cosy nooks. The result is warm, relaxed, and welcoming; a setting that invites you to stay a while.

Whether you’re dining solo, gathering with friends, or celebrating with family, the ethos is the same, to slow down, connect, and savour. “Our goal is to create a beautiful, welcoming space where everyone feels catered for, and where both the food and atmosphere reflect the very best of what we love about this industry,” says Heffernan. “Gather is really about taking a moment from your day and giving yourself time to enjoy the simple pleasures.”

Eggs on toast with smoked tomato butter, house pickles on toasted foccacia or seedy rye

Open seven days a week for breakfast and lunch, Gather is also licensed until 1am and available for private bookings and catered events — making it as versatile as it is inviting. More than just an eatery, it’s a space designed to bring people together.

Opening Hours:
Monday — Friday, 7am — 3pm
Saturday & Sunday, 8am — 3pm

gathereatery.co.nz

Gather

79 - 94 Taharoto Rd
Takapuna
0622

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Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co. Poliform Ernest sofa from Studio Italia

Oceania’s fastest woman, Zoe Hobbs, on milestones, momentum, and managing the mental load

Photography — Luke Foley-Martin | Styling — Claire Sullivan-Kraus | Creative Direction — Anna Saveleva | Hair & Makeup — Emily Zganiacz


In partnership with Tiffany & Co.


Zoe Hobbs has long been running her own race. The sprinter, Olympian, and fastest woman in Oceania has been competing since she was five — and now, at 27, her focus is sharper than ever. As she prepares for the World Championships in September and continues to break records (including many of her own making), we sit down with the athlete to talk inner strength, becoming the role model she once needed, and why, sometimes, slowing down is the only way to pick up speed. 

Reaction, acceleration, transition, and top-end are four phases a 100m sprint could be broken down into, but you could just as easily use the same language to describe the trajectory of New Zealand sprinter Zoe Hobbs’ life thus far — although acceleration has been the through-line.

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co., Shorts and Blazer from Courtney Zheng

To an outsider, a race can be over in less than 11 seconds — but few know that preparing for a 100m sprint at this level is an always-on, all-consuming, year-round pursuit that requires decades of dedication. Hobbs trains or actively recovers seven days a week, with double sessions twice weekly, alongside constantly considered nutrition, mental resilience training, and relentless travel. The margins are minute, and as a result, the mental load is immense. Unlike team sports such as rugby, which operates in seasons and stretches out over an 80-minute game, sprinting is singular — no teammates, no bench, and largely self-driven. 

“To an outsider, arace can be over in less than 11 seconds — but few know that preparing for a 100m sprint at this level is an always-on, all-consuming, year-round pursuit that requires decades of dedication.”

Her momentum began in rural Taranaki, where Hobbs grew up with her parents and older brother. Typical of small-town New Zealand, her childhood was largely spent outdoors, in and amongst the community, with sport playing a naturally central role in daily life. 

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamond from Tiffany & Co. Leather Jacket from Chloé

Hobbs was just five-years-old when she joined the local athletics club, and it wasn’t long before her natural talent was recognised. Her parents, both sporty but not pushy, encouraged her athleticism in a low-key way. “I felt as though my upbringing in sport was supported in all of the right ways,” she says. “My parents encouraged me without ever putting pressure on me. Of course, they loved to see me win, but it was also about giving things a go, working hard, and always showing good sportsmanship — those were central to everything I did.” It stuck. Even now, Hobbs’ approach to competition isn’t fuelled by ego, but by a natural pull towards what lights her up. And only five minutes into our conversation, I can confirm that for Hobbs, running has been, is, and always will be exactly that. It’s fascinating to encounter someone whose passion has remained constant from such a young age, but that singular focus has proved foundational to her career, which has only gone in one direction: forward. 

Her brother, she tells me more than once, was a significant motivator in her early years — his drive, ambition, competitive nature, and support set the tone. He was also unwittingly an active participant in kick-starting her career. Revelling in his sister’s undeniable speed, he’d set up races during school lunch breaks, pitting her against older kids who thought they could easily beat her (she always won). But it would be remiss to give him all of the credit. I quickly gather that Hobbs possesses an incredible natural drive, and her competitive spirit — even at such a young age — quickly propelled her forward. However, she’s quick to point out that an athlete’s journey is always far from linear. 

“My dream had always been to compete in the Olympics; it’s the pinnacle of track and field, but having never seen any other women make it from New Zealand made me doubt whether it was
even possible.”

She began slowly but surely, gaining momentum at her local athletics club, Eltham Athletics, then slightly further afield. Things really began to accelerate in 2016 when she moved to Auckland for university and connected with her coach, James Mortimer. The same coach has been by her side ever since. 

In those early days, the now record-breaking athlete never saw athletics as a professional path. Instead, it was simply the sport she loved and excelled at — one that offered her community, clear markers of improvement, and ultimately, a challenge (she wanted to see how far she could take it; to see if she could make it onto the world stage). But when she met Mortimer, things changed quickly. “I didn’t even think it was possible to go professional,” she tells me. “That wasn’t even on my radar. In my mind, I always had to get a degree and work alongside sport. I never envisioned that I’d one day be doing this full time.” 

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co.

That shift also marked the first time Hobbs trained within a structured group environment — a stark contrast to her high school years, where most sessions were solo and often run on the local rugby field. “It was a game changer,” she says. “Being in a high-performance environment and training alongside others brought a new level of accountability and structure, that’s when I really started to see steady year-on-year progress.” It all built towards 2023 — the year she broke the elusive sub-11 barrier and turned professional. “That race changed everything. Suddenly, the idea of going full time wasn’t just a dream — it became my reality.”

Ahead of this, Hobbs pursued a degree in sport and recreation, landing a Prime Minister’s Scholarship through HPSNZ. However, just over a year in, she decided to make the switch to nutrition, pivoting to study a Bachelor of Science majoring in Human Nutrition. At the same time, training was ramping up, and the juggle became trickier to manage. “I had to be quite strategic,” Hobbs tells me, “One year I was doing seven papers, and another I was doing one, based on what was on internationally and how much I was away from the course. It was a real balancing act, particularly in a science degree where I had to be physically present in a majority of my classes for labs, requiring a lot of forward planning. It certainly demanded a level of resilience.” 

Looking back, Hobbs says balancing university and elite sport was one of the most formative challenges of her life. “It taught me so much — about time management, forward planning, flexibility, and pushing through even when things felt overwhelming,” she reflects. Those same skills, honed through the juggling act, have proved invaluable in her sporting career. “There were definitely moments where I worried I might regret the sacrifices — not going through uni with the same cohort, missing milestones, missing out on the things most of my peers were doing… but it’s rewarding now to see that it was all worth it.” Her degree also offered obvious practical advantages, “Having that background in nutrition has genuinely helped — it’s a huge asset to be able to apply that knowledge directly to my training, recovery, and performance.”

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co. Amiya Coco soft cotton dress from Muse. Poliform Ernest sofa from Studio Italia

There came a time when Hobbs had to decide to go all in and turn the sport into a career, and in characteristically ambitious fashion, she dug deep and took the leap. “I went professional in 2023. Opportunities changed, funding changed, and a host of factors allowed me to propel into making it a full time thing.” The feedback she was given early on didn’t help. According to the conventional paths, the federations, and the algorithms, it was suggested that she was better placed to shift her energy to the 200m or the hurdles if she wanted to make it onto the senior world stage as an individual athlete. But Hobbs, now 27 and the fastest woman in Oceania, has made a career out of eschewing what doesn’t sit right with her — and backing what does. “I was told on a few occasions that the 100 metres wasn’t the best path for me if I wanted to continue in the sport at an elite level,” she says, seated somewhere between gratitude and grit. “But the 100m has always been my favoured event in this sport. Without question, it’s what I’ve always loved the most. And that, to me, trumps everything — you need to love what you’re doing first and foremost,” she continues, “That’s what was going to carry me — to be invested in the training and the work required to get to that next level.”

 “[Breaking the sub-11 second barrier] changed everything. Suddenly, the idea of becoming a full-time sprinter wasn’t just a dream — it became my reality.”

But, no matter how much she loved it, I don’t think she could have ever anticipated that she would be running 100m in sub-11 seconds, continuously breaking records as she gears up for her second Olympic Games in Los Angeles in 2028. Hobbs said she never had a local benchmark or role model growing up. Track wasn’t exactly mainstream, and women’s sprinting in Aotearoa had no clear blueprint (before her, a female hadn’t represented New Zealand in the Olympic 100m sprint since 1976), which certainly impacted her confidence. “My dream had always been to one day compete in the Olympics; it’s the pinnacle of track and field, but having never seen any other women make it from New Zealand growing up, that challenged me time and time again and made me doubt whether it would be possible.”

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co.

But in the end, drive overruled doubt, and her dream was realised in Paris in 2024, when she not only made her Olympic debut, but qualified for the semi-finals with a 11.08 time. While she narrowly missed the finals, Hobbs was still deemed New Zealand’s fastest ever female 100m sprinter, and is now gearing up for LA — sights set on the leader’s board — in 2028. 

While Hobbs’ achievements are immense, it’s clear that in her mind, she’s just getting started, “I just want to see how far I can really take it.” That deep focus has carried her through a string of record-breaking performances and into a new stratosphere entirely. She was the first woman in the Oceania region to break the 11-second barrier in the 100m. She’s held the Resident Record since 2019 — breaking her own mark on numerous occasions — and now holds the majority of the fastest times ever run by a New Zealand female. She also went on to break the NZ record in 2021. And yet, for Hobbs, success is measured just as much by resilience as it is by a stopwatch. On a couple of occasions now, she’s missed major milestones. The year prior to the Olympics, she missed the World Championships final by 0.01 seconds. In the 2024 World Indoor Championships, she then missed out on medals by the same mark. “It was bittersweet,” she says, “But even getting that close — that was a massive moment for me. And it fuelled my hunger to go further.”

Her strategy is to stay in her own lane — both literally and mentally. “I remind myself that I’ve done the work. I deserve to be here.” That mindset has helped her navigate the rising media attention too. “It’s easy to compare yourself or feel pressure, especially with growing expectations. But I’ve realised that what people think or expect doesn’t actually change how I run.” She smiles, “It sounds simple, but it’s taken me years to get to that point.”

Behind the scenes, Hobbs’ training schedule is as finely tuned as her mindset — a year-round programme built around major championship targets, planned almost a year in advance with her coach, physical therapist, strength and conditioning lead, and biomechanics expert. “We mapped out the entire season back in November,” she says, referencing this year’s peak events. Since then, aside from a few days off post-World Indoors, she’s barely paused. “Everything we do ladders up to those peak moments. From general prep phases to taper phases, it’s all about building the base and then sharpening up when it counts.”

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co. Staud Phare silk dress from Muse. Knoll Womb armchair from Studio Italia

Her off-season is marked by heavier training loads and less rest, while in-season pivots toward high-intensity speed work and more recovery. A typical week at home might involve an acceleration session on Monday (focused on block starts), gym and tempo on Tuesday (a chance to refine technique under lower intensity), with performance therapy and additional gym sessions worked in twice weekly. Thursday brings max velocity sprint work, followed by either recovery or another key session on Saturday. At least two full rest days are non-negotiable. “Recovery is just as important as the training itself,” Hobbs explains. “You can’t hide in athletics. If I’m not well recovered, I’m compromising the session — or worse, risking injury.” Her approach leans into the “boring basics”, spanning mobility, fuelling, hydration, and sleep. While tools like Normatec boots, magnesium salt baths, or sauna sessions are sometimes in the mix, simplicity is key. “I’ve learned that doing the basics well, consistently, is what really pays off. It’s not about doing everything — it’s about doing the right things with purpose.”

“Behind the scenes, Hobbs’ training schedule is as intense and finely tuned as her mindset — a year-round programme built around major championship targets, planned almost a
year in advance”

Behind the scenes, Hobbs’ growth has been just as deliberate. “As an individual athlete, I have to drive the bus and own the operation,” she says. “From choosing which competitions to race in, to how much time I spend overseas — even navigating solo training blocks when my support team isn’t physically with me — my campaign is, in many ways, self-driven.”

Still, she’s the first to acknowledge the role of others. “It’s also collaborative. It’s precise, and it takes a team behind me,” emphasising the importance her support team has on her success as an athlete. Late last year, just ahead of her Olympic lead-in, Hobbs made one of the biggest changes of her career, bringing two new members into her tight-knit performance team. “On paper, it probably didn’t make sense to most people. I’d just come off the best season of my career, I’d broken the sub-11 barrier. But I knew to reach the next level, I had to address a few gaps — even if it meant taking a few steps back before moving forward.”

With that shift came a new level of scrutiny — not just over sprinting technique or gym sessions, but everything. “We zoomed out and looked at how I moved in everyday life. At this level, especially in the 100m, gains come from the smallest margins,” she explains. “I used to muscle my way through things without necessarily understanding the mechanics or the intent behind the movement. Now, I’m much more aware of what I’m doing, how I’m doing it, and most importantly, why I’m doing it.”

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co.

That self-awareness is paying off, and some positive changes have started to shine through, “We still have plenty of work to do, which is the exciting part, but I’m starting to feel stronger and more efficient, and the performances are beginning to reflect that.” For Hobbs, strength means drive, resilience, perseverance — and a whole lot of hard work. Now, more than ever, it also means slowing down to pick up speed. 

And it’s not the first time that the athlete has had this realisation. After tearing her hamstring in 2023, Hobbs was forced to slow down and reconsider. She returned to competition with modest expectations — only to then run sub-11 for the first time in her life. “I surprised myself,” she says. “And I realised, wow. I’ve been putting limits on myself, even subconsciously. That was the moment I started to shift how I saw myself.”

More recently, she tells me (perhaps as a result of this shift), she’s hit a great stride with her training and feels better than ever — something she credits to honing in on consistency, placing high importance on the basics, and ensuring every session has a purpose. “I also think I’ve developed a new level of self-awareness in what I feel in training and races, so that I can either re-tap on the same effective cues, or recognise where changes are needed. And overall, some of the things we’ve been slowly and patiently chipping away at in the background are just clicking into place.”

“I always feel proud to represent Aotearoa. Coming from a small town, I want kids to see that big things can come from humble beginnings.”

Hobbs is still based in Auckland, but now spends much of the year competing internationally. “No matter where I’m competing, I always feel proud to represent Aotearoa,” she says. “Coming from a small town, I want kids to see that big things can come from humble beginnings.” Her schedule is relentless — training, travel, recovery — but she’s learning how to create pockets of stillness within it. When she’s not on the track, she’s usually recharging with friends, family, or her partner (Kiwi sailor Stewart Dodson). “The sport can be isolating, so I really treasure the moments I can just be around my people and the time I get to spend at home.”

She’s also passionate about using her platform to elevate the next generation — especially young girls coming up through the sport. “Visibility is so important,” she says. “I used to feel uncomfortable sharing achievements on social media — growing up, I was taught to be humble. But I’ve realised that if you’ve worked really hard for something, you deserve to celebrate it. And more so, by sharing your story, you give permission for others to dream bigger.”

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co. Shorts from Courtney Zheng

Her own dream, of course, is still unfolding. With the World Championships in September, the Commonwealth Games in 2026, the World Champs again in 2027, and the LA Olympics in 2028, Hobbs has a packed few years ahead. Plenty of room for progress. Coaches believe she can shave another two-tenths of a second off her time — a seismic leap in the 100m. Hobbs believes it too. “I know what I’m capable of,” she says. “It’s just about putting the pieces together, one step at a time, and trusting in the team behind me who have the expertise to get me there.”

Still, she’s careful not to let the outcome overshadow the process. “You’re not going to see linear progress,” she says. “There are setbacks, there are flat patches. But if you love what you’re doing, and you keep showing up, you’ll get there.”

In a sport defined by milliseconds, Zoe Hobbs has learned the value of patience. Of consistency. Of tuning out the noise and trusting the work. She may be Oceania’s fastest woman — but her journey is a masterclass in going slow, staying grounded, and letting belief build. “Even on the hard days (and there are many), I remind myself that this is my dream job,” she says, “I get to run for a living… and that’s pretty special.” As she always has, Zoe Hobbs is running her own race — only now, the whole world is keeping pace. 

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Oenophiles, take note — this elevated destination should be on your radar

When it comes to wine, passionate collectors know that the value of a bottle is measured in much more than dollars alone. Beyond the meaning, story, and nuances of the wine itself (which all have a part to play), the finest vintages are only as good as the care they receive along the way. Which is where The Wine Room comes in, New Zealand’s premier wine storage facility, created to both protect your collection and elevate the life you build around it.

But The Wine Room is about much more than simply storage. It’s a place where bottles are safeguarded under state-of-the-art conditions, and where collectors can enjoy the thrill of sharing them in exactly the right setting. From a concierge who can catalogue and prepare wines for your table, to 24/7 access, state-of-the-art climate control with double redundancy, a wine shop curated by wine expert David Nash, and cellars that grow with your collection (whether it holds 150 or 10,000 bottles), it’s an exercise in both preservation and pleasure.

And, while the storage is the best in the country, a key element of the allure lies in what happens beyond the vault. Collectors can pop upstairs with friends to enjoy unlimited corkage at the wine bar, host clients over a private dinner prepared by chef Ryan Moore, or deepen their knowledge with tastings led by David Nash and his team of seasoned professionals. The Wine Room has created a home for wine (and spirit) lovers that feels equal parts serious and celebratory, with experiences that ensure your collection isn’t just admired, but actively lived with.

With over 450 individual subterranean cellars to choose from, The Wine Room is where investment and lifestyle meet. Because wine is made for enjoyment, and there’s no greater pleasure than opening the right bottle, at the right time, in the right company. Thanks to expert storage and a full-service facility that brings everything together under one roof, The Wine Room makes those moments not just possible, but effortless — turning collecting into an experience that’s as enjoyable as the wine itself. 

Book a tour with David Nash of the cellars and The Wine Room via [email protected].

thewineroom.nz

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We’re on the hunt for an experienced writer

Denizen has firmly established itself as New Zealand’s leading luxury lifestyle media outlet. We pride ourselves on producing unique, intelligent content that focuses on the positive and keeps our vast audience of taste-making New Zealanders satiated and entertained.

We are currently looking for an experienced, in-house senior writer who can produce a wide range of work — from short, sharp, witty dialogue for our website at a rapid-fire pace, to executing long-form, in-depth articles on various topics, including profiling exceptional people in our quarterly magazine. The suitable candidate must have an utter obsession with the finer things in life, living and breathing the content we feature, and possess an understanding of and affinity for luxury brands.

The applicant’s interests should be broad and include food, fashion, design, culture, travel, and architecture. They should also have an unwavering desire to create engaging content and seek out new, undiscovered stories. The successful applicant will form part of an incredibly passionate and hard-working team that also enjoys the fruits of their labour by dabbling in the art of living well.

Applicants must have a tertiary qualification in journalism or communications, with a minimum of two years’ experience in a writing role.

Applications close 5 pm Tuesday, 16th September.

Send your application and CV to [email protected]

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