March is officially in full swing, and, while we’re not quite ready to say hello to autumn just yet, there is one particular reason why we’re thrilled that the third month of the year is upon us — Bluffies! It is at this time of the year that ocean delicacies that are Bluff oysters, in all their delicious, refreshing, slurpable glory, are finally in abundance, and we plan on making the most of it. For those who are partial to a Bluffie or two, we suggest you take a look at our list below. These are the places in Auckland really doing the season justice.
What better way to celebrate Bluffie season than at this stunning Viaduct Harbour spot? Here, in the Bivacco restaurant you can enjoy half a dozen natural Bluff oysters with Italian vinaigrette for $30, or a dozen for $60, or have them served battered with Guindilla mayonnaise for $42 or $84 respectively.
Firm favourite of discerning diners across the city, Onslow, will be slinging Bluffs this season, best enjoyed during a long lunch looking out across the cityscape.
The name says it all, and Bluff oyster season is this beloved eatery’s time to shine. Enjoy fresh Bluff oysters while soaking in stunning views at Oyster & Chop, savouring a half dozen for $45, or a dozen for $89.
Adding to an already extensive list of reasons to visit Soul, the Viaduct Harbour stalwart is offering Bluffies this season (as per), serving them up alongside their extensive list of libations and delicious menu. Unfortunately, the all-you-can-eat event has been and gone (you’ve got to be quick around here), but, catch dependant, Soul will be well stocked for the season ahead.
Indulge in beautiful Bluffies by the waterfront this March at Park Hyatt’s Onemata. Available at $80 for a dozen, and $45 for a half dozen, these delicious morsels are best enjoyed with a glass of something delightful from the eatery’s world-class wine list.
City-siders will do well to make for The Glass Goose this Bluffie season, where you’ll be met with an exceptional price on the delectable delicacies. Here, you’ll find a dozen for a modest $40 (!!!) — served au naturel with mignonette, and best when paired with a crisp glass of Mumm. Divine.
Drake Street stalwart La Zeppa has teamed up with Piper-Heidsieck Champagne to celebrate Bluffie season, with champagne pairings on offer to all who indulge. The oysters are $26 per half dozen, and $49 per dozen, while Piper-Heidsieck Champagne is on offer for $24 per glass or $120 per bottle.
A visit to Auckland Fishmarket is always a worthy pursuit, particularly during Bluff oysters season, when you’ll find Sanford & Sons stocked with the delectable delicacies for a limited time. Premium grade is available at $37 a dozen, while mixed grade is available at $31.
“Always weather dependent, but if anyone has them, we will” — Ayrburn says of Bluffie season at the precinct. Available across multiple venues, make sure to grab some if you see them — they don’t have too far to travel to make it to Ayrburn, meaning they’ll be as fresh as you’ll find them anywhere.
Part objet d’art, part conversation piece, a good coffee table book does more than look great on display. Spanning art, design, food and culture, these new selections offer discerning browsers both substance and style that will have pride of place in your home.
This vibrant tome delves into the desert oasis synonymous with mid-century architecture, cultural richness, and ever-present sun. From the iconic haunts of the Rat Pack to contemporary art installations and the works of modernist greats, this exploration captures the unique blend of retro charm and modern allure that makes Palm Springs an ever-captivating destination for lovers of art, nature, and timeless style.
Showcasing the visionary work of architect Santiago Calatrava, renowned for his neofuturistic structures that blend art, architecture, and engineering, this monograph explores a unique aesthetic via key projects from the architect’s career — from early breakthroughs to his most recent work, accompanied by detailed entries, photography, and the original watercolour sketches that set Calatrava aside as a unique creative master.
Featuring over 100 photographs, many previously unpublished, captured by renowned photographers Steve Schapiro and Lawrence Schiller, Barbara spans the star’s rise from Broadway to Hollywood, spotlighting Streisand’s most iconic roles. With intimate, behind-the-scenes moments, this must-have for fans and cinephiles offers a glimpse into her life, loves, and most memorable moments in Hollywood.
In an unconventional telling, iconic watchmaker Breitling’s history is laid out — from its beginnings in a modest Swiss workshop to redefining the modern chronograph and revolutionising aviation timekeeping. This visually rich book, filled with rare photos and first-person accounts, highlights Breitling’s visionary timepieces and legacy of craftsmanship and innovation.
This comprehensive monograph celebrates the seven-decade career of Yoko Ono —renowned visual artist, musician, and peace activist. Known for her pioneering works in various media, from visual art to music, film, and performance, Ono’s influence spans generations. From her involvement with the Fluxus art movement to iconic works like Grapefruit and Cut Piece, this book explores her groundbreaking contributions to art and tireless advocacy for world peace.
A powerful tribute to Peter Lindbergh, Untold Stories features over 150 photographs personally curated by the photographer himself for a landmark exhibition at Kunstpalast Düsseldorf, completed shortly before his passing. Spanning four transformative decades, this comprehensive volume reveals both iconic and rarely-seen images, offering new perspectives on Lindbergh’s visionary work. Accompanied by insightful essays on the exhibition’s development and a heartfelt tribute by Wim Wenders, Untold Stories provides a deeply intimate look at Lindbergh’s artistic process and enduring impact on modern culture.
The first book to visually chronicle the history of women’s sportswear, Look Good, Feel Good, Play Good spotlights Nike’s pivotal role in women’s sport over the last 50 years. Through rich imagery and interviews with athletes and cultural commentators, the 350-page volume explores the evolution of key design archetypes, from leggings to sports bras — delving into how sports apparel empowers women both on and off the field.
The acclaimed work of Lance and Nicola Herbst, founders of Herbst Architects, is laid out in this beautifully-designed volume — showcasing the Herbst’s dedication to crafting sensitive, context-driven architecture. Written by architecture critic John Walsh, the book highlights twelve projects, including the iconic Under Pōhutukawa Beach House, giving insight into the practice’s exquisitely detailed, materially expressive, award-winning buildings, accompanied by stunning photography and thoughtful insights.
A new addition to Assouline’s ‘The Impossible Collection’, this explorative volume celebrates 100 of the most significant moments in NBA history, as renowned journalist Howard Beck recounts unforgettable events — from Wilt Chamberlain’s dominance to LeBron James’ greatness. Housed in an embossed rubber clamshell resembling a basketball, celebrating the sport’s global impact with iconic images of NBA legends and their game-changing plays, this is a must-have for all enthusiasts of the game.
Offering a captivating journey through the rich history of one of New York’s most iconic streets, this striking tome traces Fifth Avenue’s transformation from a quiet residential suburb to a global symbol of culture, wealth, and style.
This meticulously researched two-volume collection celebrates the golden age of Hollywood as captured by LIFE magazine. Spanning 1936 to 1972, it features over 600 images, many previously unpublished, of iconic stars like Elizabeth Taylor, Marlon Brando, and Sophia Loren. With essays by Justin Humphreys and insights from LIFE photographers, this book offers an intimate glimpse into Hollywood’s glamour, both on and off the screen, during its most influential years.
This eye-opening book presents an unparalleled look at the polar wilderness through the lens of award-winning photographer and polar explorer, Sebastian Copeland. Spanning over 20 years of expeditions, The Arctic: A Darker Shade of White, captures the raw beauty and fragility of the Arctic — combining poetic imagery with a pragmatic message. Copeland transports readers to one of the planet’s last true wildernesses, inspiring a deeper appreciation for its preservation.
Tucked away in a lush, tree-lined pocket of Auckland’s Meadowbank, Meadow has long been a neighbourhood favourite — a place where long lunches drift into golden afternoons, and lively evenings unfold under festoon-lit skies. Now, with a refreshed vision and an updated menu, the beloved restaurant is entering an exciting new era.
Owners Clint and Gina Henry, who first met in London’s Soho House in the early 2000s, have always been drawn to the rhythm of hospitality. “We fell in love in Paris in a Sunday morning club in the Bastille district,” Gina shares. “Like any good Kiwi girl, I imported my husband back to the Motherland. Twenty-five years later, here we are — two teenage boys, running from home to restaurants to football fields.” That dynamic energy has now been channelled into Meadow’s evolution, reimagining the space as a true local — a gathering place for the community.
“Meadow is a fabulous space with a beautiful outdoor garden. There are not many spaces in Auckland like it,” Gina explains. “We want it to be a true local, a part of our community. A space where you come for a glass of champagne to enjoy with friends in the afternoon to beers on a Friday night with the boys.”
The new menu embraces that sense of versatility and ease. “The menu is eclectic — you want to run in on a Wednesday night after work and just feel like a burger? Tick. Or you have some time on a Friday night to get the girls together to share a calamari and a burrata over a spritz? Tick. You are running from the gym and feeling like the best salad that has everything you can imagine in it? Tick.” Thoughtfully curated, the offerings reflect a balance of indulgence and freshness, all with a keen ear to what regulars love.
Left: Coconut Margarita, Cucumber & Chili Margarita. Right: Burrata, Heirloom Tomato & Fennel Jam
The drinks, too, have had a refresh, with a focus on seasonal vibrancy. “I love a good marg — so we had to have a few on there. The cucumber with tajin spice is to die for,” she says. “We’ve kicked off our happy hours and are theming them with the seasons. We have Peroni on tap for long lunches in the garden and a specially curated list of wines that Clinton has handpicked.”
The setting itself remains at the heart of the experience. “We want it to be bright and cheerful. We want the menu to reflect the seasons — I know this sounds cliché for a restaurant to say this, but when you are sitting under two big oak trees in the middle of our terrace, it makes you more aware of things changing.” The interiors, an eclectic mix of old and new, reflect that philosophy of evolution. With a thoughtful design eye from a good friend, the space captures a relaxed yet elevated charm.
Beef Meatballs, Green Tahini, Labneh
Beyond the menu and setting, what defines Meadow is its unwavering commitment to hospitality. “Clint and I love the daily grind of running a restaurant, serving our community surrounding us. It all looks so simple — the act of serving in a restaurant. But we are constantly finding things to learn about, whether it’s about a new AI tool on social media or a 50-year-old bottle of whiskey.” That passion is palpable in every detail, from the warm welcome at the door to the buzz of conversation over candlelit tables.
“The space has such a lovely feel to it with its beautiful trees built into the terrace. Great indoor-outdoor flow. At night, with the festoon lights glowing and the buzz of the restaurant music — it’s a special place.” With its thoughtful evolution, Meadow is poised to remain just that — a special place, a local institution, and a home away from home for the community.
Perched above Auckland’s skyline, Queens Rooftop is welcoming the changing seasons with an enticing seasonal menu and upgraded outdoor comforts, ensuring a luxurious dining experience no matter the weather. With newly installed misters and drop-down banners, guests can bask in panoramic views while indulging in fresh culinary delights.
The latest menu heroes bold flavours and refined textures, from the whitebait sando with brown butter mayo — an instant classic — to grilled monkfish skewers paired with smoky romesco. Elsewhere, rich and vibrant crispy pork belly meets the sweetness of apricot and figs, while delicate prosciutto is elevated with a walnut crème.
The eatery’s much-loved mussels have been given a seasonal reimagining, with NZ green-lipped mussels grilled to perfection and served with Café de Paris butter, sourdough pangrattato, and italian herbs. There’s also a new crudo on offer, paired perfectly with cultured cream, mānuka honey, and ginger.
Roasted Monkfish with red pepper romesco & preserved lemon salad
Left: whitebait sando with brown butter mayo. Right: Chicken Yakitori with charred shishito
Complementing the dining experience, a rotating lineup of live music brings an effortless rhythm to long lunches and sunset cocktails. Whether you’re settling in for an intimate meal or a lively evening under the stars, Queens Rooftop sets the scene for an unforgettable start to autumn.
The White Lotus has returned for its most tantalising season yet, this time set against the lush, chaotic beauty of Thailand. With a fresh cast of privileged guests, enigmatic locals, and simmering tensions beneath the resort’s gilded facade, one thing is certain — someone won’t be checking out. As we unravel the motives, secrets, and festering resentments of this season’s players, we’re placing our bets on who’s most likely to snap — or succumb. Will it be a scorned lover, a power-hungry mogul, or an unsuspecting outsider caught in the crossfire? Let the games begin. After all, paradise has always had a dark side.
(Contains spoilers)
Chelsea
Chelsea — the sweet, possibly homicidal enigma. Fans are in a frenzy over Aimee Lou Wood’s character, debating whether she’s the next killer or just another doomed soul at The White Lotus. Her title card screams ‘danger,’ and let’s not forget that spine-chilling vow to Rick: “I’ll follow you in life after life.” Is she foreshadowing eternal love or eternal revenge? Either way, Chelsea’s journey promises to be a wild ride.
Kill or be killed? Could be either
Lochlan Ratliff
Could it be that Lochlan Ratliff’s final act of bravery is also his undoing? Played by Sam Nivola, the reserved, thoughtful teen has spent the season under his brother’s shadow, nudged toward a version of masculinity that never quite fits the mold. But fan theories suggest that when the moment comes, he finally steps up — right into the line of fire.
Kill or be killed? Killed
Greg/Gary Hunt
Perhaps it will be Greg — sorry, Gary — at the center of the chaos once again. Jon Gries’ character has always been a bit of a wildcard, and after his shady behaviour in previous seasons, it wouldn’t be surprising if he’s playing an even darker game this time around. Sure, it’s the obvious choice, but sometimes, the most obvious killer is the one we overlook. Let’s just say we wouldn’t put it past him.
Kill or be killed? Killer
Pam
The Ratcliff family’s ever-polite and obliging health butler could perhaps find herself caught in the crossfire. Played by New Zealand’s very own Morgana O’Reilly, Pam’s always been the calm presence amidst the chaos, but with Timothy Ratcliff now in possession of the gun Gaitok was entrusted with (or is he?), things could take a deadly turn. Is she about to be an innocent bystander — or the unexpected victim of a family meltdown?
Kill or be killed? Killed
Rick Hatchett
Could Rick Hatchett be the one pulling the trigger this season? Walton Goggins’ character has always lingered in morally murky waters, and with his shady connections to resort owners Sritala and Jim, suspicions are mounting. His access to a gun and that haunting gaze in the season poster hint that he might not be the victim — but the killer. Will he take aim at his father’s suspected murderer and ignite a deadly chain of events?
Kill or be killed? Killer
Timothy Ratliff
There is every chance that Timothy Ratliff’s financial and legal troubles could push him to a tragic end. Fans are speculating a potential murder-suicide scenario. With his involvement in shady dealings and growing pressure from authorities, could Timothy (played by Jason Isaacs) snap, targeting those after him before turning the gun on himself? It’s a theory too chilling to ignore.
Kill or be killed? Murder-suicide
Gaitok
Could Gaitok’s desire to prove himself lead to unintended tragedy? Portrayed by Tayme Thapthimthong, Gaitok’s infatuation with Mook and his ambition to become a bodyguard — despite his lack of experience and relative naivety — have fans speculating. With mounting frustrations, could his attempt to assert his masculinity result in accidentally shooting someone he loves? It’s a theory gaining traction, and we’re all ears…
Kill or be killed? Killer
Victoria Ratliff
Victoria Ratliff’s enigmatic behaviour could well signal a darker role in The White Lotus’s unfolding drama. Victoria’s fluency in Thai and her unsettling dreams — like walking toward a stormy ocean — have raised eyebrows. Her dubious claim of not recognising Kate Bohr, who clearly remembers her, adds to the mystery. Fans are speculating: is Victoria a potential killer, or the next victim?
Kill or be killed? Could be either
Belinda Lindsey
Belinda Lindsey may have uncovered too much for her own good. This loveable character (played by Natasha Rothwell) has already voiced suspicions — and with her son expressing concern amid the opening scenes’s gunfire, the signs aren’t promising. In the promo, she’s seen debating calling the police. If she stumbles onto Greg’s/Gary’s secrets, could it seal her fate?
Kill or be killed? Killed
Chloe
Chloe may be playing with fire — and Greg might be the one to extinguish it. The model-turned-gold digger has become entangled with a man who’s no stranger to deadly dealings. If rumours of an affair with Saxon are true, and Greg finds out, could jealousy turn lethal? Desperate men, after all, do desperate things.
Kill or be killed? Killed
Saxon Ratliff
Saxon Ratliff, portrayed by Patrick Schwarzenegger, is the quintessential wealthy playboy. His interest in Chloe places him in a perilous position, especially considering Greg’s notorious history with violence, with the potential for his escapades to lead him into the line of fire. With his father’s financial empire teetering and familial tensions escalating, could his devil-may-care attitude culminate in a deadly downfall?
Kill or be killed? Killed
Laurie Duffy
Laurie Duffy, played by Carrie Coon, is used to keeping it all together — but for how long? As tensions rise and long-buried secrets surface, could the pressure push her to the brink? Fans speculate that Laurie’s picture-perfect composure may crack, leading to deadly consequences. When control slips, does she lash out — or does she fall victim?
Kill or be killed? Could be either
Valentin
Valentin, played by Arnas Fedaravičius, may be more than just the resort heart-throb. Fans suspect he’s tied to The White Lotus’ robbery — after all, he was the one who conveniently distracted Gaitok at the gate. If deception is already in his playbook, how far will he go? With the three friends now under his spell, and things already looking sketchy, could his charm turn deadly?
Paris Fall 2025 Ready-to-Wear Fashion Week was all about contrasts—sharp tailoring clashed with oversized shapes, while minimalist palettes gave way to bursts of colour. Designers played with structure and texture, from soft knits to bold leather. There was an undeniable nod to sustainability, with eco-conscious fabrics taking center stage. With everything from statement outerwear to intricate accessories, the collections effortlessly balanced bold innovation with timeless elegance. It was a season that felt both fresh and familiar, pushing the boundaries while staying rooted in Parisian chic.
Fall 2025 Read-To-Wear
Victoria Beckham
Victoria Beckham’s Fall 2025 Paris show presented a refined, instinct-driven collection. She reimagined menswear silhouettes for the modern woman, emphasizing tailored elegance with subtle, impactful details. Sharp suiting, versatile workwear, and bold accessories defined the look, while a neutral palette accented by vibrant pops and party-ready dresses added depth.
The collection’s focus on practicality, exemplified by the new “Ryder” tote, reflected contemporary lifestyles. Supported by her family, Beckham delivered a masterclass in sophisticated, wearable design.
Daniel Roseberry’s Schiaparelli Fall 2025 Ready-to-Wear show, held within the modern art haven of Paris, delivered a compelling narrative of feminine power, masterfully blending Texan grit with Parisian chic. The use of copper instead of the standard gold, gave a warm and burnished feel to many of the garments. Roseberry reimagined traditional power dressing, showcasing structured suits with softened, feminine details alongside rugged Western influences. This balance of runway daring and real-world appeal solidified Schiaparelli’s ability to evolve while staying true to its iconic aesthetic, offering a collection that both empowers and intrigues the modern woman.
Alaïa’s Fall 2025 ready-to-wear collection marked the brand’s first official Paris Ready-To-Wear show. Designer, Pieter Mulier honoured Azzedine Alaïa’s legacy while introducing fresh, modern elements. The collection featured dramatic fur coats, sculptural wool jackets, intricately knitted dresses, pleated skirts with tubular waists and hooded tops with striking ring details.
Cultural influences from Mexico, Bolivia, Peru, and 1930s France were woven into the designs, with a focus on contemporary silhouettes. Mulier successfully modernized Alaïa’s vision while maintaining its timeless appeal.
Australian designer Christopher Esber made a notable entrance into the Paris Fashion Week Autumn/Winter 2025 calendar, presenting his ready-to-wear collection to an eager audience. Known for his distinctive approach to contemporary femininity, Esber’s designs seamlessly blend innovative silhouettes with luxurious fabrics.
The collection featured exaggerated trousers, draped dresses, and contemporary flamenco-inspired skirts, all wrapped in deep, moody hues like navy and maroon. Driving a seamless fusion of Australian flair and Parisian sophistication, offering a fresh take on modern decadence.
In her inaugural collection for Givenchy’s Fall 2025 ready-to-wear line, Sarah Burton masterfully reinterprets the brand’s storied elegance with a contemporary lens. Drawing inspiration from Hubert de Givenchy’s minimalist 1952 debut, Burton emphasizes precision tailoring and sculptural silhouettes, presenting a modern vision that honours the house’s heritage. The collection features strong-shouldered jackets with sculpted waists, cocoon-backed coats, and dresses suspended from the neck, blending strength with fluidity.
Notably, Burton updates Givenchy’s iconic bow motif, transforming it into bonded leather scarves adding a fresh dimension to a classic element. The lineup also includes a striking acid-yellow tulle dress, exemplifying the collection’s balance of power and vulnerability.
The Louis Vuitton Fall Ready-to-Wear show in Paris was nothing short of spectacular, blending bold innovation with timeless elegance. With Nicolas Ghesquière at the helm, the collection played with contrasting textures and dramatic silhouettes, showcasing a fusion of modernity and heritage. Oversized coats, and sharp tailoring took centre stage, while pops of colour and intricate detailing kept the vibe fresh and captivating.
The atmosphere, set against a backdrop of minimalist grandeur, felt like a celebration of fashion’s future while nodding to its storied past, proving once again why Louis Vuitton remains at the forefront of the industry.
Miu Miu’s Fall Ready-To-Wear collection for Paris Fashion Week brought an electrifying mix of playful rebellion and refined sophistication. The runway was a whirlwind of bold textures, structured silhouettes, and daring accents—think tailored suiting paired with oversized faux furs, and shimmering metallics that glistened under the lights. A nod to the ’90s grunge aesthetic was unmistakable, yet the looks were polished with an edge that only Miu Miu can achieve.
The styling was effortlessly cool, with models sporting polished low ponytails and statement accessories that gave each outfit a personality of its own. It was a show that celebrated individuality while staying true to Miu Miu’s signature blend of youth and high fashion.
Chanel’s Fall Ready-to-Wear show in Paris was a masterclass in effortless elegance, blending the brand’s signature luxury with a modern edge. The collection was a fresh take on classic silhouettes, with oversized tweeds, structured outerwear, and sharp tailoring that exuded confidence and sophistication. Karl Lagerfeld’s iconic vision was brought to life with innovative textures and bold contrasts, while the accessories, from statement bags to jewel-encrusted boots, added an extra layer of allure. The collection felt like a celebration of timeless style reimagined for today’s woman, capturing the spirit of Chanel while pushing boundaries with each meticulously crafted piece.
The Saint Laurent Fall Ready-to-Wear show in Paris was a masterclass in sleek, modern glamour. Under the creative direction of Anthony Vaccarello, the collection seamlessly blended sharp tailoring with a rebellious edge. Models strutted down the runway in oversized blazers and leather jackets all in a moody palette of blacks, metallics, and deep jewel tones. With towering heels and a rock-and-roll vibe, the show captured the essence of Parisian sophistication mixed with raw, untamed energy. A bold statement that perfectly encapsulates the Saint Laurent spirit, this collection is for the fearless, fashion-forward woman.
A considered approach to weekday dining, Kingi’s Express Lunch offers an elevated escape from the everyday. Available Monday to Friday from 12 — 2.30pm, this curated menu presents a refined selection of signature dishes served with a refreshing drink — for just $35.
Savour the depth of flavour in the shellfish tagliatelle with nduja, the vibrant freshness of raw tuna Caesar salad, or the richness of Wagyu steak on flatbread. Designed for both efficiency and indulgence, this is a midweek ritual that takes weekday lunches to new heights.
Patek Philippe unveils the Cubitus collection — a bold new take on elegant, sporty style with a sleek series of timepieces boasting unique, rounded square cases. The collection debuts in three versions: the technical platinum Cubitus Grand Date with moon phases and day display, the vintage-inspired steel and rose gold Cubitus with a blue sunburst dial, and the olive-green steel Cubitus — embodying relaxed elegance. Each piece features exquisite horizontal relief dials and a sleek, streamlined profile, offering an elevated, luxurious reimagining of traditional watch design for discerning tastes.
New Zealand’s answer to the laid-back yet convivial surf clubs Australia is famed for, a new venture by the hospitality collective behind Queens Rooftop & Wineshop is set to shake up the dining scene on the North Shore.
Takapuna Surf Club — an all-day bar and eatery designed by the experts at CTRL-Space, sits perched above Takapuna Beach, with sweeping views and multiple spots to catch the day’s rays. Holding pole position, and boasting an exceptional food offering and a fantastic array of drinks, this spot caters both to those seeking a casual locale for a catch up with the kids in tow, and those looking for a more refined experience.
“Takapuna Surf Club is about bringing people together over great food, perfectly mixed cocktails, shared experiences, and a little bit of fun.” says co-founder Callum O’Brien. “Not only have we built a fantastic food and beverage offering, we’ve created a space for the community to connect and to feel proud of.”
Left: Greek Salad with Zani Zeus Feta & Caper Vinaigrette. Right: Slow-cooked lamb ribs with garlic toum & Szechuan spices
At the helm of the kitchen is Maia Atvars, co-founder and celebrated chef behind Queens Rooftop, bringing his signature touch to a menu that reimagines nostalgic clubroom dining. Elevated yet familiar, it offers everything from prawns on ice to golden schnitzels and stacked subs. The standout? Authentic wood-fired pizzas, perfected in an imported Italian oven. Even the kids’ menu goes beyond the ordinary, delivering wholesome, satisfying plates that cater to both young diners and discerning parents alike.
Bringing their cocktail expertise from Queens Rooftop to the Shore, the team has crafted a drinks menu that blends nostalgia with fresh, seasonal flair. Ice-cold beers on tap cater to a casual post-swim refresh, while crisp bubbles set the tone for a leisurely long lunch. As the sun dips, fruit-forward cocktails — rooted in classic favourites — offer the perfect evening indulgence.
Fried Chicken lollipops with sweet & sour pineapple chimichurri sauce
But the offering goes beyond great food and drinks. The expansive eatery also features a dedicated games area, featuring pinball, arcade machines, and high-tech dart lanes imported from Europe, while sports fans can catch major games on large screens throughout the venue. Music is at the heart of the experience, with DJs spinning vinyl to set the mood — whether it’s a mellow Sunday session or a lively Saturday night.
CTRL-Space have carefully crafted the interiors to balance laid-back, classic surf club nostalgia with a nod to more metropolitan iconic beachside destinations, using timeless materials like natural wood, stone, and breeze blocks to create an effortlessly inviting atmosphere.
Whether for casual drinks, long lunches, convivial dinners, or game-day gatherings, the setting lends itself to any and every occasion — something that didn’t happen by chance, “We couldn’t resist having some fun with this concept — a throwback to weekends at the local surf club, especially for those who grew up in small-town beach communities,” says Sam Griffin, Creative Director of CTRL-Space, “For so many Kiwis, the surf club was more than just a place; it was where friends and families gathered, where sandy feet and sun-soaked afternoons turned into laid-back evenings. We’ve designed a space that captures that effortless, nostalgic charm. Turn up in your togs and towel, grab a beer and a slice of pizza, and settle into the vibe.”
Boozy plum knickerbocker glory with plums, cherries & meringue
Thoughtfully designed for both relaxed drop-ins and refined gatherings, with its sun-drenched rooftop, ocean views, and effortlessly welcoming atmosphere, Takapuna Surf Club is set to become the Shore’s go-to beachside destination.
Ayrburn’s summer of music comes to a spectacular close on Saturday, 29th March, with The Jordan Luck Band bringing their signature energy to The Dell. Expect a set packed with timeless Kiwi anthems — think Who Loves Who The Most?, Victoria, and more — guaranteed to have you singing along.
As the legendary frontman of The Exponents, Jordan Luck is a household name in New Zealand’s music scene, known for his infectious stage presence and era-defining hits. Joined by his powerhouse band, this will be a high-energy send-off to summer you won’t want to miss. They’ll be in great company, too, with Tahuna Groove and Ginger & Tonic taking to the stage from 4.30pm setting the tone for an unforgettable evening, before The Jordan Luck Band kicks off their set at 6.30pm.
If you’re planning to attend, make a day of it — whether it’s with long lunch or early dinner, pre-show drinks, a picnic spread to enjoy during the show, or a post-gig nightcap, here’s where to get your fix before, during, and after the show.
Left: Grilled octopus at The Woolshed. Right: Ayrburn wine tasting at The Manure Room
PRE-SHOW
Be it for a long lunch or an early dinner, or simply a light bite and drink pre-show, both The Woolshed and The Manure Room will have you covered.
The Woolshed’s new bistro-style menu is brimming with delights, from scallops with charred corn salsa, coriander crème and prosciutto crumb to the delectable grilled octopus, served with red capsicum, sauce pistou, pickled guindillas, and nduja oil, and the whole grilled flat fish with brown butter and caper & raisin dressing.
While, over the way at The Manure Room, share plates abound, making it the perfect spot to park up with a group for drinks and snacks. From crispy chicken with a sticky chilli sauce to decadent lamb & pork meatballs with grana padano and tasting plates brimming with cured meats and cheeses, here, there’s something to satisfying every craving — and accompany any choice of beverage from the extensive menu.
Left: The Bakehouse. Right: The Jordan Luck Band
DURING THE SHOW
At The Bakehouse, one of Ayrburn’s most recent arrivals, you’ll find everything you need to keep you going during the performance — available to eat in or grab and go — from delectable pizzas to fresh rolls, tasty burgers, fried chicken, and even whole cooked chickens to feed many.
And right next door at the adjoining R.M. Prime Produce, you’ll discover a store like no other, brimming with deli fare, Ayrburn wines, baked breads and more — aka, everything you need for a picnic on The Dell.
Left: The Barrel Room. Right: The Burr Bar
POST-SHOW
After the main event, you’ll have no shortage of locales to settle in for a night cap. At The Barrel Room, with its sumptuous interiors and exquisite selection of drinks, exceptional wine is always pouring and an ever-rotating list of inventive cocktails is sure to keep you well satiated.
While, at The Burr Bar — Ayrburn’s intimate cocktail lounge, you’ll find an inviting, relaxed ambience perfectly for winding down for the evening after a night of dancing. Grab a seat in front of the roaring fire, or find a private spot indoors, order a few tasty bites and your drink of choice, and soak in the incredible atmosphere.
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