Nail your New Year’s Eve makeup with these easy-to-do party looks

The end of the year is nigh, so alongside planning your various New Year’s Eve celebrations (or preparing to attend one of the epic parties happening around Auckland) it’s time to start thinking about your look. Outfits aside, New Year’s Eve offers the perfect opportunity to try out something new on the beauty front, whether it’s a bold eye, a standout lip or colours you wouldn’t usually dare to wear on a normal night out. It is an evening of celebration, after all.

Here are five easy-to-do makeup looks that will have you turning heads this New Year’s Eve.

Make it Metallic

Giving classic New Year’s Eve glamour a decidedly futuristic edge, this beauty trend is all about making the eyes stand out and embracing a sleek, metallic look.

Diorshow 5 Couleurs Eye Palette from Smith & Caugheys
Make Up For Ever Aqua Resist Color Ink Liquid Eyeliner from Sephora
NYX Jumbo Eyes Pencil from AdoreBeauty
Stila Glitter & Glow Liquid Eye Shadow from Mecca

Glitter Glow

Give yourself the ultimate glow with a good dose of glitter. Best when applied liberally to the eyes or cheeks, this sparkly trend is sure to turn heads.

Urban Decay Heavy Metal Glitter Eyeliner from Mecca
GLITTER from MAC
Anastasia Beverly Hills Cosmic Collection Space Dust from AdoreBeauty
Half Magic Face Gems from Mecca

Go Graphic

Trade the classic, demure cat-eye for this bold iteration and command attention at any party. When trying this look at home, don’t be afraid of using a heavy hand. The trick here is a thick, dark line, extended beyond the bounds of your natural eyes to make them look dark and mysterious.

Gucci Beauty Stylo Définition L’Obscur Eyeliner from AdoreBeauty
Napoleon Perdis Sketch Pot Gel Eyeliner from AdoreBeauty
BENEFIT COSMETICS
Roller Lash Mascara from Sephora
Huda Beauty
Life-Liner Duo Pencil & Liquid Eyeliner from Sephora

Heavenly Holographic

Another futuristic beauty trend, holographic hype is transforming our makeup from minimalist matte to light-reflecting radiance with the flick of a brush. Designed to give your eyes an ethereal pop, this trend is for those who want to stand out in a more subtle (but no less effective) way.

DAZZLESHADOW LIQUID from MAC
Half Magic
Glitterpuck Multi-Use Pressed Fairy Dust from Mecca
MECCA MAX
Show-Topper Holographic Eyeshadow Toppers from Mecca
Rituel de Fille Celestial Sphere Gelée Eye Gloss from Mecca

Cherry Lips

To enter the new year with a polished, pronounced pout, perfect your base (hydration, hydration, hydration), followed by a deep, dark, vibrant cherry red — finishing with a gloss for shine, if you’re that way inclined.

MAC Lustreglass Sheer-Shine Lipstick from Smith & Caugheys
Rare Beauty Soft Pinch Tinted Lip Oil from Sephora
Clinique Pop Plush Creamy Lip Gloss from Adorebeauty
Estee Lauder Pure Color Revitalizing Crystal Balm from Iconic

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From intimate memoirs to propulsive novels, these are the best books to thrown in your beach bag this summer

The holidays offer up the best opportunity to tick all the books off our list that we didn’t quite get to in 2024. Whether you plan on hitting the beach or curling up in a shady spot, these are some of the best books to have on hand this summer, from poignant memoirs to thought-provoking novels and everything in between.

What to read
Captivating Reads

The Happy Couple 

by Naoise Dolan

A sharp, witty exploration of modern relationships. As Celine and Luke plan their wedding, their friends grapple with love, jealousy, and life’s expectations. The Happy Couple is full of biting humour and keen observations, as Dolan examines whether happiness truly lies at the end of the aisle, or if the journey there reveals
deeper truths.

Gliff 

by Ali Smith

Ali Smith’s Gliff explores a near-future dystopia where two children confront a world of shifting boundaries. A mysterious red line around their home and a horse symbolise resistance in a fractured society, as, with Smith’s unique insight into human complexity, Gliff sets the stage for its upcoming counterpart — Glyph. A powerful, thought-provoking read.

Before We Forget Kindness 

by Toshikazu Kawaguchi

In the fifth instalment of the Before the Coffee Gets Cold series, four new visitors enter the time-travelling café, each seeking closure from their past. Masterfully woven, Kawaguchi’s heartwarming tale explores love, regret, and healing, offering a tender reflection on moving forward despite life’s missed moments.

Playground 

by Richard Powers

Richard Powers’ latest novel intertwines the lives of four individuals who converge on a remote island in French Polynesia. As an audacious plan to build floating cities unfolds, Powers weaves a rich tapestry of environmental themes, human connection, and the complexities of tech, set against the majestic backdrop of the Pacific.

Woo Woo 

by Ella Baxter

Through nuanced dialogue and keen observation, Ella Baxter’s surreal, pyrotechnic novel Woo Woo takes an unsettling dive into the mind of Sabine, a conceptual artist facing both a career-defining exhibition and a menacing stalker. With dark humour, sharp wit, and visceral intensity, Woo Woo captures the chaos of creativity and the madness of modern life.

The City and Its Uncertain Walls 

by Haruki Murakami

As a young man embarks on a journey to find his vanished girlfriend, he’s led to a mysterious dream library. As reality and fantasy blur, he faces profound questions about love, memory, and loss. Haruki Murakami’s long-awaited novel is parable for these strange times — brimming with magical realism, and offering an ode to escapism. 

What A Way To Go 

by Bella Mackie

Secrets unravel and tensions mount in this darkly comedic novel, as the murder of a wealthy patriarch sends his dysfunctional family into a frenzy over his vast fortune. With each sibling under suspicion, this wickedly sharp tale blends murder, greed, and high-stakes family drama, offering a biting commentary on privilege, morality, and the complexity of family. 

Kataraina 

by Becky Manawatu

The much-awaited follow-up to the award-winning international bestseller Auē, Kataraina follows Kat and her whānau as they recount her childhood and trauma, rooted in ancestral ties and a tragic past. Unflinchingly exploring the destructive ways people love and the connection to whenua, Manawatu’ssecond novel solidifies her powerful voice and astute observational prowess.

What to read
Real-Life Reads

Cher, The Memoir
Part One 

by Cher

In Cher, The Memoir, Part One, the iconic artist and actor shares her life story with candidness and humour. From her turbulent childhood to her rise as a global superstar, Cher reflects on her complicated relationship with Sonny Bono and her trailblazing career. This first instalment reveals the woman behind the fame, in a life too immense for a single book.

What I Ate in One Year 

by Stanley Tucci

Stanley Tucci’s What I Ate in One Year is a delightful memoir chronicling a year of meals, blending food with poignant reflections on life, family, and loss. From memorable dishes shared with loved ones to quiet meals alone, Tucci’s diary captures the emotional richness food brings to his evolving life. 

The Garden Against Time 

by Olivia Laing

Exploring the concept of paradise through gardens, The Garden Against Time blends personal memoir with historical and cultural reportage. As Laing restores a walled garden in Suffolk, she examines gardens as symbols of privilege, resistance, and community, as her beautifully woven narrative connects real and imagined Edens.

Corker

by Hannah Crosbie

Often referred to as the ‘Nigella of wine’, Hannah Crosbie’s informed yet tongue-in-cheek approach creates a relaxed and refreshing space to learn about the often-esoteric world of wine. Her first book is an informal guide to wine — a go-to guide that matches wine with life’s important (and unimportant) events.

Didion & Babitz

by Lili Anolik

Joan Didion is revealed at last in this outrageously provocative and profoundly moving new work “that reads like a propulsive novel” (Oprah Daily) on the mutual attractions—and mutual antagonisms—of Didion and her fellow literary titan, Eve Babitz.

A Thousand Feasts 

by Nigel Slater

From an award-winning writer comes a beautifully-crafted collection of notes, memoir, and small moments of joy. Extracted from his notebooks of curiosities and wonderings, Slater captures life’s small, often overlooked everyday pleasures with warmth, humour, and tenderness in an exquisite anthology.

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Get your skin summer-ready with our round-up of the smoothing and sculpting treatments and products that actually work

An afterthought for too long, the skin below the neckline is finally getting the attention it deserves. Here, we round up the best practices, treatments, and products to transform your skin — giving you the confidence to bare it all this summer.

Lymphatic Massage

From body sculpting and contouring to increased circulation, reducing fluid retention, strengthening immunity, supporting detoxification, and even enhancing nutrient absorption and bolstering overall health, the benefits of lymphatic massage are vast.

Dry Brushing

Simple and effective, dry brushing — an ancient Ayurvedic practice from India within which a natural bristle brush is used to gently massage the skin, stimulates the lymphatic system, increases circulation, and gently exfoliates — removing toxins, increasing energy, and reducing cellulite.

Skin Contouring 

From Lanreé’s Thermage®️FLX system, which uses radiofrequency therapy to help smooth, tighten, and contour skin, to Body Catalyst’s revolutionary HIFU body contouring treatment, to the RSL Sculpting Beautylizer, there are a number of non-invasive, efficacious skin sculpting treatments with results that speak for themselves.

Hard-Working Creams & Serums

Designed to help visibly tone, tighten and firm the skin, there are myriad bespoke formulations that actually work — from Nécessaire’s The Body Serum to Sisley Paris’ Le Sculpteur.

Body Contour Massager from Tronque
Nécessaire The Body Serum from Mecca
Sisley Le Sculpteurs from Smith & Caugheys

Dr. Barbara Sturm Body Brush from Revolve
Sculpt & Detox Cup from My Beauty Room

Wellbeing

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Stay cool as the weather heats up with these sleek new sunglasses worthy of a place in your collection

Whether you lean towards accessories that are classic, adventurous or typically trend-driven, there is a raft of new sunglasses for women and men to suit any style or taste. Because whatever you may think about the unusually rainy start to summer we’re having, a pair of reliable sunglasses is absolutely essential for any sleek, seasonal look — and will be your best friend when the sun does finally decide to show up.

Women’s
Gucci resort 25
Men’s

Coveted

Van Cleef & Arpels’ exhibition opens in Sydney, and our Editor-and-chief had an exclusive preview
Up the ante on this year’s Easter egg hunt with our definitive guide to Easter gifting
Local designers unite for breast cancer research once again — here’s how to show your support
Non Solo Pizza

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know

The holidays are here, which means a well-deserved break for all of us — including those in the hospitality industry. Fortunately, there are a handful of establishments keeping their doors open over the break, so if you do find yourself wondering where you can go for a bite out in Auckland, these are the places to visit.

Bivacco Bar & Grill

From its delicious food to its sprawling space, Bivacco has found fast popularity with discerning Auckland diners — and for good reason. Thankfully, this summer, Bivacco Bar & Grill will open every day except for Christmas Day. And with plenty of long, summer afternoons on the horizon, we recommend booking a table in advance — especially if you’ve managed to rustle up a crowd for a convivial lunch in the new year. (Although there’s usually always room to squeeze in at the bar.)

Left: Bivacco. Right: Andiamo

Andiamo

Luckily, for anyone hanging around over the break, Andiamo has generously decided to keep its doors open for most of the holidays, aside from the 25th and the 26th of December, and the 1st and 2nd of January. Any other day, you can stop in for some of its delectable Italian-style fare and perhaps nab one of the sought-after street-side tables.

Somm Wine Bar & Bistro

Somm is shutting its doors from Christmas Eve until Boxing Day, opening up again between 27th — 31st December for those staying in the city and looking for a perfect spot to enjoy a festive tipple and a celebratory afternoon in the sun, before taking a break during the 1st and 2nd of January.

Left: Somm Wine Bar & Bistro. Right: Soul Bar & Bistro

Soul Bar & Bistro

Aside from Christmas Day, Soul Bar & Bistro’s hours are remaining more-or-less normal. Despite being closed for Christmas Day, Soul is back open on Boxing Day, with the bar open from 11am and DJs kicking off from 2pm, set to play through to the wee hours to keep the festive spirit going. Soul will also close on New Year’s Day, to give its team some much-needed R&R. Might we suggest you do that too?

Metita

Michael Meredith’s impeccable restaurant serving elevated Pacific fare is keeping its doors open throughout the break. With a special Christmas offering available on the day itself, a New Year’s Eve menu, and their usual fare and delightful drinks available throughout the festive period, Metita will be a lively spot to spend a long lunch or convivial dinner over the break.

Commercial Bay Eateries

All of Commercial Bay’s wonderful eateries are staying open for the entirety of the break, only shutting down for Christmas Day, meaning you’ll be able to dine at the likes of Advieh, Ahi, Origine, Gochu, The Lodge Bar, Gemmi and more all summer long.

Left: Gochu. Right: Amano

Amano

Securing a table at Amano is not typically an easy task, so while most people are out of town, use this time as an opportunity to dine at this widely-loved, modern Italian restaurant. Amano will only be closed on Christmas Day, before returning to its regular hours for the rest of 2024 and into the new year.

Bar Magda

We’re never short of reasons to visit Bar Magda — from their delicious fare and inventive cocktails to the aperitivo hour and more, and we’ll be heading in over the summer (likely for all of the above) and suggest you do, too. They’re shutting up shop for a much-deserved break on the 21st of December, and opening their doors again mid-January.

Left: Origine. Right: Jervois Steakhouse

Jervois Steakhouse

The carnivorous amongst us will be delighted to find that Jervois Steakhouse is open for most of the holidays, only shutting its doors between the 25th and 27th of December, then again on January 1st and 2nd. Visit the Herne Bay stalwart at any other time and it’ll be business as usual.

Park Hyatt Auckland

Dine in at Park Hyatt’s Onemata and Living Room eateries right through the holidays, with only slight changes to their usual scheduling. The Living Room will suspend its high tea service on the 26th and the 27th of December, otherwise, you can book as usual, as Park Hyatt is open on both the 1st and 2nd of January and beyond.

Non Solo Pizza

Our go-to Parnell institution Non Solo Pizza will still be serving its delectable Italian fare and (importantly, given the timing) pouring all manner of lively libations across the festive period, only shutting up shop on the official public holidays to give their lovely staff a much-deserved break.

Left: Non Solo Pizza. Right: Kingi.

Kingi

The Hotel Britomart’s flagship restaurant is welcoming patrons most days over the holidays, including Christmas Day (find details for its Christmas lunch here) and New Year’s Eve (find here). For those seeking a much-needed staycation, we happen to think The Hotel Britomart’s adjacent dining offering is perfect.

QT Hotel

The QT Hotel’s Mediterranean must-visit, Esther, is open right through the holidays and is also offering a delicious New Year’s feasting menu — find details here — on the 31st of December. The Rooftop at QT is also putting on a fun New Year’s Eve party not to be missed.

Left: Esther. Right: MoVida

MoVida

With a beautiful, elevated outlook, and inspired cuisine unlike anywhere else in the City, MoVida is one destination you’ll find us at often this summer. Service here will be taking a momentary pause this year, with the kitchen closing from the 25th of December until the until the 18th of January, before reopening its doors for plenty of convivial celebrations.

Hello Beasty

If you’re making the most of a sunny day in Auckland with a stroll around Viaduct Harbour, why not stop in at Hello Beasty? The flavoursome fusion restaurant will be closed from the 24th of December until the 4th of January at 12pm — just in time for a delicious long lunch to mark your return to the office.

Left: Hello Beasty. Right: Saint Alice

Saint Alice

Another Viaduct Harbour mainstay, Saint Alice has even more days open on its calendar, this year offering both a Christmas Day lunch and a New Year’s Eve party, only closing its doors for a short reprieve on Boxing Day. A festive lunch up high above the water, with some of the best food in town? Sounds like a great way to mark a special occasion if you ask us.

Other holiday hours worth noting:

A — B

Advieh: Open throughout.

Ahi: Closed 25th December, open from 5pm 26th December, 1st – 2nd January.

Alma: Closed 24th — 26th December & 1st — 2nd January.

Ayrburn: Closed 25th December.

Azabu Ponsonby: Closed 25th December — 15th January.

Azabu Mission Bay: Closed 25th & 26th December.

Bar Non Solo: Closed 25th — 18th January.

Beau & Beau Deli: Closed 22nd December — 3rd January.

Bodega: Closed 22nd December — 4th January.

Bowler: Closed 25th – 26th December & 1st — 2nd January.

C — D

Candela: Closed 22nd December — 14th January.

Cassia: Closed on 25th December, 29th December, 1st January & 5th January.

The College Hill Wine Room: Closed 25th 26th December and 1st 2nd January.

Daily Bread: Ponsonby, Point Chev, Britomart, Belmont, Newmarket, New Lynn — Closed 25th — 26th December & 1st — 2nd January. Federal St — Closed 25th December and open from 8th January.

Depot: Closed 25th & 26th December, open from 12pm 27th, closed 1st — 3rd January, open from 3pm 4th, open from 11.30am 6th — 10th January.

Duo: Closed 23rd December — 3rd January.

Dr Rudi: Closed 25th December.

E — H

Ebisu: Closed 25th & 26th December.

Farina: 23rd & 24th December, open 12pm – Late, closed 25th & 26th December, 30th December & Tuesday 31st December, open 5pm — late, closed 1st & 2nd January

First Mates, Last Laugh: Closed 25th December.

Gilt: Closed 25th — 26th December, open from 5pm on the 27th December, 11.30am — late 28th-31st December and closed 1st — 5th January.

Honey Bones: Closed 23rd December — 7th January.

Hotel Ponsonby: Closed 24th December — 4th January. Reopening from the 5th, 12pm — late daily.

Huami: Closed 23rd — 24th & 30th December.

I — O

Kol: Closed 23rd December — 8th January.

Kome: Closed 25th December.

Knead on Benson: Open throughout. 6.30am — 12pm on Christmas Day.

Lilian: Closed 24th December — 12th January.

Masu: Closed 26th December.

Mr Morris: Closed 22nd — 26th December. Closed 1st — 21st January.

Nami: Closed 23rd December — 8th January.

Norma Taps: Closed 21st December — 8th January.

Olle: Closed 23rd – 26th December and from 30th December — 2nd January.

Onslow: Closed 25th-26th December, open from 5pm 27th — 28th December, open 12pm-5pm 29th December, open from 5pm 30th — 31st December, closed 1st — 2nd January, open from 5pm 3rd — 4th January.

Orbit: Open throughout.

Origine: Closed 25th 26th December, open from 5pm 1st — 2nd January.

Ortolana: Closed 25th December.

Osteria Uno: Closed 22nd December — 3rd January.

P — S

Palmer: Closed 22nd December — 14th January.

Parro: Closed 23rd December – 7th January.

Portside Cocktail bar: Closed 24th December – 6th January.

Queens Rooftop: Closed 25th & 26th December.

Ragtag: Closed 23rd December — 9th January.

Rhu: Closed 25th & 31st December — 1st January.

San Ray: Closed 25th — 26th December & 1st — 2nd January.

Schapiro’s: Closed 23rd December — 2nd January.

Síso: Closed 25th December — 12th January.

Skybar: Closed 25th December.

T — Z

Takapuna Beach Cafe: Open throughout. 7am 12pm on Christmas Day.

The Brit: Closed 24th — 26th December and 1st and 2nd January.

The Grill: Open throughout, 5pm — close.

The Pantry at Park Hyatt: Closed 25th December — 6th January.

The Store: Closed 25th December.

Trivet: Open throughout.

Tobi: Closed 25th December & 1st January.

Two Fold: Closed 23rd December — 9th January.

Tyler Street Sport: Closed 24th December — 6th January.

Gastronomy

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Tidy home, tidy mind — This innovative appliance is transforming modern living

Modern life is categorically busy. Between work deadlines, school pick-ups, endless admin, and carving out (rare) moments of downtime, our schedules are more packed than ever, and maintaining our homes can quickly become a chaotic extension of our endless to-do lists.

There’s a reason the old adage ‘tidy home, tidy mind’ persists — a clean, organised space doesn’t just look good, it feels good. A tidy home is a quick-fire way to create calm amidst the chaos, righting our wrongs and transforming our homes (back) into the sanctuaries they’re meant to be.

Which is where the unsung heroes of modern living come in: clever, efficient, tech-forward appliances that make tidying up less of a chore. Technology has revolutionised nearly every corner of our lives, and now it’s firmly made its way into our cleaning equipment, too. LG — a brand synonymous with innovation and sleek design, has long understood the need for efficiency, delivering solutions that enhance our daily lives. With over six decades of expertise shaping the future of consumer electronics, LG continues to redefine what’s possible, this year setting a new benchmark for modern living with its new vacuum cleaner range — the A9X series, designed for the way we live today.

At the heart of the novel range is the A9CX 2-in-1 Auto Emptying Tower handstick, the flagship Auto Emptying Handstick, and the innovative Auto Emptying Robot Vacuum — all of which are housed in one single, streamlined unit, offering a premium, hands-free solution that sets a new benchmark for convenience.

This ultra-modern marvel, which boasts a slew of advanced features, sets a new standard in the market with the stick vacs unique Auto-Emptying technology, sparing you the mess and hassle, and its Dual Floor Max nozzle, which transitions effortlessly between hard floors and carpets — not to mention best-in-class suction, reducing the time it takes to whizz through the house.

The A9CX isn’t just efficient — it’s smart, too. Using the LG ThinQ app, you can monitor and control your vacuum remotely, and let’s face it, cleaning on the go sounds like the ultimate life hack. While at work or out running errands, simply schedule your Auto Emptying Robot Vacuum to whizz around the house — before returning home to spotless floors.

Add to that its lightweight design, intuitive display, freestanding, all-in-one charging, storage, and emptying station, and sleek aesthetic, and you have a vacuum cleaner that doesn’t just perform — it looks good whilst doing it.

LG’s A9X series redefines cleaning with effortless precision. It’s innovation, elevated — turning your home into the tidy, serene haven you deserve.

The A9X range is available at Harvey Norman and Noel Leeming stores nationwide. 

www.lg.com

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The Runholder is the place to be this summer, with a number of epic happenings you won’t want to miss

This summer, Martinborough’s The Runholder invites visitors to an enjoy an unforgettable season. A packed calendar of events ensures there’s plenty to choose from, with highlights such as Lighthouse Gin’s new permanent distillery — where you can sip G&Ts or, indulge in an informative masterclass, and the unveiling of chef Tim Smith’s seasonal menu, which you can sample at a series of unmissable culinary experiences.

Those planning to celebrate Wellington Anniversary Weekend can do so with music, fine food, and wine at the NZ Symphony Orchestra dinner, a Gin Garden Party, and Toast Martinborough’s vibrant festivities.

Here, we round up everything happening at the exceptional destination across the coming months.

Festive Feasts & Lighthouse Gin’s New Permanent Home

The Runholder welcomes Lighthouse Gin to its new permanent distillery home this season, where, through floor-to-ceiling windows, those visiting will spot the custom-built Lighthouse Distillery copper still, handmade by Germany’s CARL — the world’s oldest still manufacturer. Sip a G&T while watching the distiller at work, or join an intimate masterclass to explore the Lighthouse story and gin-making process.

Meanwhile, those dining at The Runholder will discover a new a la carte menu by Chef Tim Smith celebrating summer with dishes like slow-cooked lamb shoulder with mint chimichurri and agria gnocchi with white truffle. Available daily for lunch and on Friday and Saturday evenings for dinner, guests can also indulge in a three-course tasting menu with paired wines.

And for anyone yet to make Christmas Eve or New Year’s Eve plans, celebrate the festive season with a three-course Christmas Eve lunch of fresh fish, lamb, and decadent dessert, or a four-course New Year’s Eve dinner, featuring optional festive additions like oysters and chargrilled crayfish. Expect fresh, seasonal ingredients and expertly paired wines, making these events an unforgettable culinary experience this festive season.

Wellington Anniversary Weekend & Toast Martinborough

Looking ahead to Wellington Anniversary Weekend The Runholder also has a line-up of inspired events celebrating the iconic local wine and food festival, Toast Martinborough.

The Runholder x New Zealand Symphony Orchestra

The Runholder is celebrating the opening of Toast Martinborough Weekend in style, with an evening of fine food and music on Friday 17th January, in collaboration with New Zealand Symphony Orchestra. A string quintet of NZSO musicians will perform upbeat Latin pieces alongside a summer feast of fresh Wairarapa produce prepared by chef Tim Smith and his culinary team. Guests will be welcomed with canapés and aperitifs before being seated in the dining room for the ensemble’s performance of hot, fiesta-inspired pieces between three sumptuous courses of fresh fish, local meat and decadent sweets.

The Lighthouse Gin Garden Party 

Settle in for an afternoon of gin at The Lighthouse Gin Garden Party, back again with a new Wellington Anniversary Weekend date in 2025. Martinborough’s own craft gin, Lighthouse, is starting the Toast Martinborough party early with an afternoon of music, local fare, Lighthouse gin & tonics, and cocktails from 12pm-5pm on Saturday 18th January. Join Distiller Rachel Hall down at The Runholder’s cottage and shaded gardens for cocktails, and indulge in some tasty food from the local food trucks as live music provides the perfect backdrop for dancing away the summer afternoon.

Martinborough Winemakers Dinner

Join the winemakers of pioneering Martinborough wineries Martinborough Vineyard, Te Kairanga and Palliser Estate for a special Winemakers’ Dinner on the eve of Toast Martinborough (January 18th) and discover the next layer of this region’s coveted wines presented by the winemakers themselves. John Kavanagh of Te Kairanga, Tom Turner of Martinborough Vineyard and Guy McMaster of Palliser Estate have expertly selected some of their finest varieties and vintages to pair with a culinary feast which will see guests treated to canapés and four courses of fresh, local fish, prime cuts and decadent sweets, designed by The Runholder head chef Tim Smith in collaboration with each winemaker.

Toast Martinborough 

Raise a toast to Martinborough on Sunday 19th January, as you stroll your way down the vineyard-lined Festival Road from 11am and explore eight iconic Martinborough wineries at your leisure, including Te Kairanga, Martinborough Vineyard, Palliser Estate, Poppies, Luna Estate, Moy Hall, Tirohana and Ata Rangi. Indulge in the exceptional wines, delicious food and live music at each winery location and make the most of the long summer afternoon — dining and dancing into the early evening.

Settle in at the Runholder’s shaded cottage gardens for for a day of delights where bubbles, rosé and pinot will be flowing from Martinborough Vineyard, Te Kairanga and Palliser Estate wines, alongside vintage and magnum wines. Fine festival food by Crabshack, Shed 5 and Mao &Co will be perfectly accompanied by the summer tunes of the Uptakes, Ricky Boyd and the Boomshack Band, and DJs Takas, Jen Kyle & Coda. Offering prime views of the rolling hills and vineyards, it’s the perfect vantage point to immerse yourself in Martinborough’s breathtaking landscapes. Tickets for all toast weekend events are available here

Martinborough presents the perfect long weekend getaway. A scenic 1.5 hour drive through the Remutaka Ranges, or quick 25 minute helicopter ride from Wellington, and boasting some of the country’s best vineyards, most exceptional scenery, and exquisite dining destinations such as The Runholder, it’s the ultimate escape.

therunholder.co.nz

Culture

Viaduct Harbour unveils the Aotearoa Art Fair Sculpture Trail
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Left to right: Park Hyatt, Esther, Viaduct Harbour, Rua Moana, Bivacco and Soul Bar & Bistro

Looking to celebrate, entertain out-of-town guests, or just embrace the City of Sails? We have just the ticket

Auckland’s vibrant and bustling waterfront precinct, Viaduct Harbour, sits at the heart of our urban landscape, and has long-been the city’s go-to destination for celebrations and unforgettable experiences. Known for its energy and easy water access, this lively locale is where Aucklanders go to connect, thanks to the endless ways to fill a day. From waterfront dining to sunset cocktails, Viaduct Harbour is a haven for foodies and those looking to toast life’s special moments. For adventure seekers, the marina is your gateway to the Waitematā, offering chartered voyages and spectacular sailing experiences. And, for those seeking rest and relaxation, a luxurious staycation at the QT, Sofitel, or Park Hyatt awaits. At Viaduct Harbour, every visit is unforgettable — here is just one way to spend a day at the place where it all happens.

Stay at Park Hyatt

For an elevated stay in the heart of Auckland, Park Hyatt redefines luxury with exquisitely appointed rooms and sweeping views across the Waitematā. With four dining venues, a serene spa, infinity pool, and exclusive fitness amenities, all within a refined sanctuary, here, the welcoming hospitality the Viaduct Harbour is known for comes to life. 

Breakfast at Esther

Start your day on a high note at Sean Connolly’s Esther — a vibrant Mediterranean-inspired eatery within Viaduct Harbour’s QT Hotel. With its stunning new al fresco dining space reminiscent of a Spanish seaside retreat and European-style brunches spanning the healthy and wholesome to the substantial and satisfying, there’s no better spot to kick off the day. 

Stroll Through Viaduct Harbour

Beyond its culinary and maritime appeal, Viaduct Harbour’s art scene enriches its landscape with captivating works worth viewing. From Jeppe Hein’s Long Modified Bench to Graham Tipene and LandLAB’s Te Mata Topaki lookout to Phil Price’s Cytoplasm sculpture — each exemplifies the artistic innovation that defines this culturally rich precinct.

A Day on Rua Moana

With Waitematā Harbour and the Hauraki Gulf on the doorstep, charter a boat from the bustling marina for a day of adventure — from scenic cruises to thrilling sailing, or simply island hoping and swimming. For a tailored experience, Rua Moana luxury charter promises an unforgettable day on the water.

Drinks at Bivacco

Bivacco’s incredible corner site with ample outdoor seating is the perfect place to perch for a leisurely lunch, afternoon aperitivo, dinner, or nightcap. Brimming with action that’s sure to conjure up the convivial spirit whatever the occasion, Bivacco is a Viaduct Harbour
scene stealer.

Dinner at Soul Bar & Bistro

Central to Viaduct Harbour’s allure is its thriving dining scene, and the jewel in the gastronomic crown is Soul Bar & Bistro. Here, the vibe is always lively, the food ever-changing and always tasty, and the cocktails among some of the best in the city — all best enjoyed on the sprawling, sun-soaked, floral festooned terrace.

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Culture

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Keeping an eye on the time while engaging in ocean-bound pursuits is made all the more stylish with these fashionably functional timekeepers.

Rolex Submariner Date 41 mm watch from partridge jewellers
Tambour Street Diver automatic 44mm watch from Louis Vuitton
Breitling Superocean automatic 42 watch from Partridge Jewellers
Omega Seamaster 300 watch from Partridge Jewellers
Dive 40mm watch from Gucci
IWC Aquatimer watch from Partridge Jewellers

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We sit down with shark scientist Dr Riley Elliott to talk science, social impact & the shifting landscape of entertainment

Scientist, environmentalist, activist, TV personality, producer, public speaker, ocean-lover, quintessential Kiwi and New Zealand’s very own ‘Shark Man’, Riley Elliott has achieved more in his 37 years than most do in a lifetime. With a novel approach to sharing what is often highly scientific information in a digestible and impactful way, Elliott harnesses the provocative power of photography and videography (coupled with his easy nature and relatability) to inspire action for the oceans and incite change. Here, he shares his journey thus far — from jaw-dropping shark encounters to social impact, how fatherhood has shifted his focus, and the deeper purpose behind his ‘science for the people’ approach.

Dr Riley Elliott has lived a life many could only dream of — though, for some, it may well be the stuff of nightmares. As a scientist focussed on the behaviour of sharks, Elliott’s work sees him regularly jumping into the ocean with some of the world’s most capable predators, although, as he’d quickly tell you — it’s not all Jaws theme songs and traumatising triangular teeth.

Elliott’s penchant for exploration and reverence for the natural world began when he was just a boy. As a ‘curious nature kid,’ the Vancouver-born, New Zealand-bred scientist had a very outdoorsy upbringing, spending his childhood with wilderness on his back doorstep, “I spent the start of my life on the northern edge of Vancouver, and the proximity to nature was incredible,” he muses, “But I was also at the forefront, I guess, of human-nature conflict.” He recounts the moment that, at just four-years-old, changed the course of his life, “Right in our backyard, there was a big pit with spikes at the bottom and a chain link cover. I can vividly remember realising that it was a bear trap. Even at such a young age, I couldn’t understand how you could kill an animal for just being itself.” He continues, “I think to be able to have a conscious mind to human-nature conflict at that age definitely hinted at where life might take me.”

Relocating to New Zealand at five (his mother, a Kiwi, wanting to raise her children at home), time spent in nature quickly became time spent in the sea, with the self-proclaimed ‘waterman’ discovering his love for not only the ocean itself, but all manner of water-based hobbies — eventually adding surfing, spearfishing, free diving and scuba diving to his oceanic oeuvre. Elliott’s upbringing, by his own account, was wholesome and largely grounded in academia. With a doctor-lawyer family of six, Riley was a born explorer of the body and mind — and his family have been his ultimate fount of inspiration since boyhood.

Throughout our time together, Elliott frequently quotes his father, who he later tells me instilled in him a fundamental drive and pragmatism, “Dad always said to me — figure out what your passion is, and then work really hard at it. If you do that, you can be successful at anything.” He adds, “I think that’s been my blind beacon of success ever since.” He also tells me of the commitment his mother showed her family, “Mum’s humanistic approach taught me a lot about hard work and dedication,” he says.

After finishing school, Elliott’s parents encouraged him to take a gap year, and it was during this formative period that he realised, definitively, that nature had his heart.

Returning to New Zealand to study, Elliott talks of knowing his direction, but not his path. With passion as his guiding force, he took courses in zoology and marine biology, geography and geology, accumulating various qualifications on the side — from diving certificates to marine licences, before, weeks out from graduation, as he sat questioning what came next, a poster on the wall captured his attention. Call it fate, or just good luck, but it was this sheet of paper that would change the course of his life — sending him on an adventure to South Africa to study the behaviour of sharks. With obvious passion and talent in the field, following a short internship, he was invited to stay on and help to run the Oceans Research Great White Shark program, and these apex predators have been foundational to his career, and life, ever since.

“As I sit in the boat preparing to go and hand-feed a great white, I definitely ask myself ‘am I up
to this?!’”

Combining his learnings from university with this real-world experience, Elliott quickly proved himself in the field of shark research, turning his fear (“The first time I saw a shark in the wild, I panicked — scrambling to the surface and peeing in my wetsuit.”) to fascination, and finding his niche. But, for Elliott, while sharks are undeniably a love of his, they’re what he refers to as a ‘catalyst creature’ for his broader passion: preserving the ecosystem of the ocean. “They’re the pin-up boy; the easy sell. Like anyone who works in marketing will say — you use the glossy thing to attract attention.” 

And sharks have proved an alluring drawcard indeed. Not only for the unique set of issues they face as a species (many of which Elliott works to combat), but the message that accompanies the irony of the fact that the animal we fear the most is one of the most fundamental on the planet. “Sharks are the oldest existing animal on earth, and the apex predator of every oceanic niche,” the scientist explains, “There’s 500-odd species of them that are the king of each of their little realms, and without them, you would see a collapse in the ocean ecosystem that they’ve created stability in for over 400 million years,” he adds passionately, saying that for him, sharks are the hero, not the villain.

A lot of Elliott’s frustration — and drive, as both a scientist and passionate environmentalist, stems from people’s disrespect for animals in their natural homes, “You can’t hate an animal for doing what it’s done long before we even existed.” He says, adding that without sharks, we wouldn’t be here, “The ecosystem of the ocean — from the sharks at the top to the phytoplankton at the bottom, affords us every second breath of air we breathe. I don’t think people realise how fundamental ocean ecology is to humanity.”

Following his time in South Africa studying these incredible predators, and a brief stint adventuring abroad, Elliott returned to New Zealand to undertake a PhD, taking the path less travelled (as I quickly come to learn isn’t at all surprising), and completing a non-conventionally funded body of research, largely supported by the public and later, his TV work. The scientist is candid about the lack of government backing he had, despite the positive impact his work would come to have on our country — and the world at large (his PhD was focused on the behaviour of blue sharks, and uncovered staggering insight into their decline). He talks of the few available scholarships being afforded to international students that were “solving problems for big corporations.” But ultimately, it was the very fact that his work was self-driven that opened his eyes and set him up for his unique career. Elliott’s prodigious PhD contributed to a change in government legislation both here and abroad, to stop the sordid practice of shark finning — a momentous milestone, and an incredible feat for such a young scientist only at the outset of his career.

It was ultimately the public getting behind Elliott that got the government’s eyes on the issue, and it’s instantly evident that Elliott’s uniqueness lies in his ability to communicate complex, scientific information to the masses in a way that actually captures people’s attention — and resonates. He takes a ‘science for the people’ approach, harnessing the provocative power of photography and videography (coupled with his laid-back nature and relatability) to inspire action and incite change. “If you do something with purpose and passion, people get behind you.” He tells me, adding that his wife, photographer, videographer, and director, Amber Jones — through her innate ability to capture emotion with her lens, has been foundational in communicating the message they collectively stand for. “[Amber] possesses this incredible talent for capturing a moment in a way that stirs emotion,” Elliott tells me with palpable pride, “and it’s through her captivating imagery that we’ve managed to get people’s attention — and ultimately, get eyes on these important issues.” 

Elliott strikes me as someone who people are instantly drawn to, so likeable and down-to-earth is his nature, and it seems the people he’s welcomed into his orbit have been more than willing to support him in his purpose-driven endeavours. His foray into TV is a prime example — coming about by happenstance off the back of a friend seeing his potential during a bout of field work for his PhD.

Out on a tagging expedition, Elliott’s friend and mentor, Mike Bhana, who has a background in filmmaking and TV and is also a “mad shark man”, turned to him after seeing how he interacted with the sharks and said “I think you could be quite good in front of a camera.” He began filming, and that early footage ended up forming the basis for Elliott’s first show — Shark Man TV, an underwater adventure series which followed Elliott, as a new generation shark scientist, as he worked with shark researchers, divers, fishermen, and of course, the sharks themselves, as he set about disproving the myths that surround these apex predators.

Fast-forward a few years, and Elliott got his big break — landing a show on Discovery Channel’s Shark Week, watched by 30 million people during its week-long annual run. Off the back of his first docu-series, a call came in from the franchise asking him to narrate a show “for $500 and a dinner in Dunedin”. He jumped at the chance, and clearly, they liked what they saw, because the calls kept coming in year after year, as the volume of offers began increasing, and the names on the call sheet began to carry more weight.

It quickly became apparent to Elliott that there was more to these shows than simply being a front man, and he found himself becoming more heavily involved with logistics, ideation, writing, and, fast-forward a few more years, ‘Shark Man’ found himself on the producing credits, too, having proved his mettle and earned the respect he so deserved.

Resting on his laurels isn’t in Elliott’s nature (his high-achieving family may have something to do with that), and despite the success that he was seeing, he knew there were gaps in his skillset, and quickly set to work plugging them. He began taking masterclasses in business, and soaking up knowledge from those close to him. This observational quality that seems so innate to Elliott has undoubtedly been foundational to his success, both in and out of the water, and it’s also what allowed him to recognise where his passions lie, “I realised by observing those around me what I truly enjoyed, which was telling the stories — and with that comes writing them.” Thus, his career transitioned into a split of in front of and behind the scenes work, starring in and producing his own shows. But, he’s quick to tell me that, these days, it’s the team around him that makes what he does possible, “Just like the shark in the ecosystem, I’ve learnt to find my place in all of it, knowing capable, passionate people surround me — and I’ve learnt to put my trust in them.”

We discuss the shifting landscape of the entertainment industry, “Audiences now, they’re distracted and easily lose focus — they just want to be entertained. And that’s great if you’re watching Friends, but I’ve always done this for the animals and to shine a light on their issues.” Elliott reconciles, “But, as I learnt from [David] Attenborough, you can’t paint the negative,” he says, “I’m so privileged to have the biggest megaphone in the world on sharks, and to be able to create science-based shows that are both informative and dramatic by nature.” He continues, “Through the use of epic imagery and footage and impressive tech, you can, for example, figure out why a collection of shark attacks are happening in one area. And that’s compelling TV, but it’s also dispelling myths about sharks in a way that is only possible by scientific understanding.”

He’s adamant about balancing drama with scientific integrity, and he respects the line between education and entertainment. Shark Week — who are in the business of entertainment, are privy to the issues sharks face, contracting scientists to tell the stories that ultimately shift the dial, and are rooted in science. He adds that there’s a careful balance to be struck — something Elliott has, over the years, mastered the formula of, “If I just did the science, it would sit unread in a journal, and if I just did the dramatic TV, it would be exploitative and unhelpful to the animals,” he says. While acknowledging that things are changing, Elliot is resolute in the demands of viewers (and his career prospects) never superseding his morality, “It’s getting harder and harder to hold onto the moral fibre, because audiences are seeking instant gratification,” he pauses, “But I’m a scientist by trade, and would never cross the line for the sake of entertainment, at the risk of losing my credibility.”

About the future, despite the many challenges humanity faces — much of which is on clear display for Elliott daily, the scientist remains optimistic, “I do believe we can, and are, changing human nature,” he tells me, adding that he knows we have a long way to go before we see real change on a global level, and, while systemic change is fundamental, we all individually have more power than we acknowledge, “The biggest thing I’ve learnt is the power of the people.” Unsurprisingly, David Attenborough is his ultimate inspiration, “Like I learned from Attenborough, you disseminate complex scientific understanding and important messaging through this beautiful imagery,” And that, he tells me, is what shifts the dial — inspiring people to take small, collective steps towards the betterment of the natural world, and their own futures by proxy. 

Elliott muses on what a privilege it is to interact with so many incredible creatures in the natural world, but, no matter how many hours he spends in the water, he’s still not — and perhaps never will be, immune to the fear that plagues us all, “As I sit in the boat preparing to go and hand-feed a great white, I definitely ask myself ‘am I up to this?!’.” He adds with refreshing honesty, “I’m afraid of sharks. You should be afraid of sharks. You’d be an idiot if you weren’t scared of a lion or a tiger or a shark, because they’re very capable.” But, he adds, it’s how you respond to that fear that’s important, and it should be from a place of respect, not malice.

I ask whether there have been any moments in his career where he’s felt unsafe in the water, despite knowing all he does about the behaviour of sharks and having spent the better part of the last decade sharing the water with them. Elliott describes a particular encounter, where he and a friend were filming with a large mako shark in relatively uncharted waters, when he got a gut feeling it was time to get out of the water. “We ended up getting back to the boat and turning around to see a huge mako skyrocketing from depths at the mako we’d been swimming with. We expect an atomic bomb of blood, but sharks can detect vibration using their lateral lines, so it avoided the attack, but we wouldn’t have, and two minutes earlier we were right there — the smaller, more incompetent targets. We likely would have been sliced in half,” he quickly adds that it wouldn’t have been the shark’s fault — that’s just how makos hunt.

While on the topic, I can’t help but to ask, with summer on the horizon, what advice Elliott would give to anyone who’s afraid of what lies beneath. “We’ve got to treat sharks as the intelligent animals they are, and the easiest way to do that is to understand a bit more about them,” he tells me matter-of-factly, emphasising the importance of education, and stating that, were we more educated about different species’ behaviours, we’d be much better-equipped to manage an encounter. “But, what I would say is go swimming! Enjoy the summer, enjoy the ocean. Sharks do not eat people, they very rarely bite people, and when they do, it’s generally because we’ve overlapped with or acted like their food.” The scientist states, “The reality is, if you go in the ocean, you’re going to see a shark at some point, because that’s where they live,” He pauses, “But, at the end of the day, a shark isn’t a demon; it’s a cautious, calculated, highly intelligent, and really cool animal that’s super capable and deserves respect.”

When the notion of respect comes up, I realise that one of Elliott’s most endearing qualities is the way in which he seems to operate from a place of respect — in all facets of his life. Respect for the natural world, respect for animals, and respect for his field.

Fatherhood, Elliott tells me, has stretched and challenged him in ways he couldn’t have anticipated, “[Becoming a father] is the hardest hurdle I’ve ever faced, and I’ve done some pretty gnarly shit!” He adds that his daughter has offered fresh perspective when it comes to his future aspirations, and only further fuelled his desire to do his part in preserving the natural world for future generations. 

On the topic of parenthood, I’m curious as to whether, given his background and knowing what he does about the impacts of climate change, he second-guessed having a child; his answer is resolute: “I would never not have a child because I don’t think there’s a positive future, because that’s not who I am — I believe that change can happen.” He tells me he’s optimistic for a future that includes having all of the beautiful creatures in the ocean, and that there has already been some really positive industry change. Now, for him, it’s about empowering and inspiring future generations to take accountability, something Elliott thinks needs to happen by getting kids to step offline and immerse themselves in nature to get a true grasp on what they have to lose. If only they’d look up from their phones. 

For Elliott, people disengaging with nature is one of the issues that keeps him up at night, and continues to motivate his work. As a result of our insular, phone-first lifestyles, we’ve lost touch with the exact thing we should all be desperately trying to protect and preserve, and, according to the scientist, time’s fast running out. “We need leaders to step up,” he states with conviction, “As a marine scientist, I’m telling you that, in my lifetime, we’ve already lost so much,” adding that he wishes those in positions of power — be it politically or by running a business or by being a person of influence, would realise what’s right and make change.

As such, Elliott will continue his work in ocean ecology, advocating for the ocean and inspiring change via his academic research. “We need to wake up to the reality of our part in the dissolving of the ocean’s complex ecosystem,” he states with passion, telling me that the issues are right on our doorstep, “In the Hauraki Gulf, sedimentation is a huge issue. The mussels are almost unable to form due to the acidification in the water from farm, forestry, and industry run-off, and if mussels disappear, the delicate ecosystem starts to fall down.” Ultimately, Elliott believes that the solution to inciting substantive change lies in education — something he has seen in practice when contributing to passing the bill to ban shark finning. 

But, for now, while his work will always be a fundamental part of who he is, having just finished building his and his wife’s dream home in the Coromandel, his focus is carving out time to dedicate to his family (Elliot and his wife have a one-year-old daughter) and getting back to that ‘nature kid’ mentality that was the catalyst for it all. Recalling that foundational experience he had with the bear trap in Vancouver; it strikes me that Elliott possesses a special kind of compassion and understanding that I wish we were all born with. I’m sure the world would be a much better place if we were. 

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