Just in time for the warmer months, one of Takapuna’s most recognisable beachfront destinations has made a spectacular return. Following an extensive transformation, Regatta Bar & Eatery has reopened with a striking new look, an entirely reimagined menu and a renewed appreciation for the art of a long, leisurely lunch. With its enviable position overlooking Takapuna Beach towards Rangitoto, the much-loved local institution is entering an exciting new chapter, and we suspect plenty of afternoons will be spent here in the months ahead.

Taking inspiration from the glamorous yacht clubs and coastal resorts of the 1960s and 70s, the interiors, designed by Studio Tatami, bring a nostalgic sophistication to the seaside setting. The venue has been cleverly designed to suit every kind of occasion, from the more intimate bistro and relaxed lounge to the lively bar and terrace overlooking the beach. Four private cabanas, complete with their own speakers, heating and curtains, offer an especially enticing place to settle in with friends. And that’s precisely the idea. Regatta is somewhere you might arrive for a casual drink and find yourself staying well into the evening.

The menu has received an equally impressive transformation, with wood-fired cooking, beautiful seafood and generous sharing plates taking centre stage. Oysters arrive freshly shucked, beer-battered or straight from the wood fire, while smaller plates span whipped smoked roe with sorrel and sourdough rye wafers, beef tartare and a tiger prawn club sandwich with crayfish bisque mascarpone and bacon crackling. Elsewhere, mini skewers of wagyu with horseradish and mustard seed verde sit alongside substantial wood-fired dishes such as chicken with yuzu and tarragon butter, pork belly with Braeburn apple and chilli glaze, and whole fish tail with pastrami spices. It’s uncomplicated, flavourful food designed to be enjoyed over a leisurely lunch, an intimate dinner or simply a few more plates shared among friends.

The drinks are equally enticing. The daiquiri takes pride of place as Regatta’s signature cocktail, available in its classic form or a selection of seasonal variations, while miniature ‘snaiquiris’ and tasting flights offer a particularly fun way to sample the line-up. An impressive wine list curated by Auckland’s By The Bottle brings together celebrated New Zealand producers and international favourites, while a carefully considered music programme, curated by DJ Vee, sets the tone from afternoon drinks through to evening.

With the warmer months ahead, Regatta’s transformation couldn’t have come at a better time. Whether it’s Champagne and oysters at the bar, a long lunch overlooking Rangitoto or an afternoon in one of the private cabanas, this is the kind of place you’ll arrive for one drink and find yourself staying well into the evening.

Opening hours: Monday – Sunday: 12 pm – Late

stargroup.nz/regatta