Forget soggy sandwiches this summer; take your cues from our delectable selection of food-on-the-go for the ultimate outdoor culinary adventure.

Condiments

Add European flair to your picnic basket. Pesto or salsa adds pizzazz, as does a smattering of pâté. Slather some arrabbiata pesto or salsa verde onto a crostini and top with creamy goat’s cheese, or embrace the exotic flavour of a Moroccan chutney — the  perfect accompaniment to a delicious slice of cured meat.

Cheese

Ditch the plastic stuff; this is no place for cheese slices. Instead, opt for a selection of hard and soft cheeses that will accommodate everyone’s palate. A mild cheese such as emmental blends perfectly with semi-dried cherry tomatoes, or try the classic flavour of piccalilli. For those who adore pungent cheeses, opt for a strong gorgonzola perched boldy atop a fresh baguette.

Meat & fish

An interesting selection of cured meats and fish will keep even the most seasoned picnic-goer happy. Try layering anchovy fillets with fresh tomato slices on a generous hunk of bread for a classic bruschetta. Or go for bold flavours by pairing sliced salame finocchiona with pepperoni and cheese. 

Bread/crostini/crackers

The best picnics involve as little cutlery as possible. We suggest you turn composite carbohydrates into edible vessels on which to serve your gastronomic selection. A fresh loaf of rustic artisan bread works well with the deliciously simple pairing of olive oil and thinly sliced Iberico Bellota ham, or use crostini as a base for delectable canapés. If you’re after a little something different, try sweet olive oil tortas with softer cheeses for a mouthwatering combination of sweet and savoury. 

Sweet treats and fruit

There’s always someone who needs a little sweetening up, and a delicuious Danish pastry from any good bakery is bound to do the job. Always remember to throw in some fresh seasonal fruit too: fresh melon complements the saltiness of cured meat perfectly. 

Drinks

Whilst champagne is always appropriate, you should also consider the versatile Prosecco. Turn this dry sparking wine into a popular and refreshing Spritz,by adding a dash of Aperol, or bring a bottle of peach nectar and whip up a delicious summery bellini. 

Utensils

Although you are in nature, there is no need to act like a Neanderthal. Having the right utensils is essential for a perfect picnic: cheese knives, serving bowls and tongs, and a sturdy cutting board will be your saving grace when dining outdoors.