A prime position overlooking Auckland’s harbour, a lively atmosphere and a menu that knows how to please a crowd. Bravo at Cracker Bay has made quite the impression since opening its doors earlier this year, bringing a welcome dose of energy to Westhaven’s dining scene. Whether it’s lunch in the sunshine, a few pizzas shared among friends or dinner that turns into another round of drinks, this waterfront destination has become a particularly appealing place to gather.
Now, the kitchen has added a handful of tempting new dishes to its repertoire, just as the warmer weather begins to make dining by the water all the more appealing. Seafood lovers will find plenty to enjoy, beginning with delicate scallop ceviche served on the half shell with green chilli and a vibrant Tang Tang dressing, while the crispy calamari arrives with chipotle lime aioli and pickled red onion. Elsewhere, grilled market fish is accompanied by baby potatoes, woodfired peppers, shaved fennel, lemon dressing and spring onion oil, bringing a fresh, seasonal sensibility to the table.
For those craving something more substantial, the 300g Special Reserve Angus Scotch comes with fries, a crisp cos wedge, buttermilk dressing and Café de Paris butter. And because Bravo knows its way around a good pizza, The Boss brings together prosciutto, tomato, rocket, Grana Padano, mozzarella and balsamic for a combination that rarely disappoints.
Speaking of pizza, there’s another excellent reason to pay Bravo a visit, particularly on a Monday. For a limited time, Bravo Club members can enjoy two pizzas for the price of one, all day, every Monday, making the beginning of the working week a considerably more appetising prospect. Simply sign up to the complimentary Bravo Club and present your digital wallet pass to redeem the dine-in offer. With a menu full of new temptations, beautiful surroundings and a glass of Ayrburn wine never far from reach, Bravo is making a rather compelling case for spending more time by the water.
