With only a few weeks of Savor Festival remaining, there are still plenty of great dining deals to be enjoyed. With the days getting longer, it’s time to get off the sofa and reacquaint yourself with socialising. Gather your favourite people, and if you’re lucky, dinner could be on us at everyone’s favourite Japanese eatery. Indulge in Azabu’s Nikkei Share Table at either its Ponsonby or Mission Bay restaurant, where an impressive line-up of signature dishes is made for sharing.
Available every Saturday and Sunday evening, the Nikkei Share Table is a generous dining experience that celebrates Azabu’s most iconic dishes. Priced at $65 per person for a minimum of four guests, the selection of dishes served is a decadent reminder of why Azabu remains one of our most-loved dining institutions.
The dinner begins with edamame and wasabi salt, followed by a Nikkei platter of tuna tostadas, chef’s selection nigiri, white fish ceviche with leche de tigre and a 12-piece sashimi selection. Then come the heartier dishes, ginger miso chicken with burnt lime and shichimi pepper, crispy pork belly ssam with jalapeño salsa and aji amarillo mayo, alongside aji amarillo potatoes and Japanese slaw.
Whether you’re celebrating something special or simply overdue for an excellent dinner out, the Nikkei Share Table is a fantastic addition to Azabu’s weekend offering, with all the variety and generosity to satisfy the whole table.
