Positioned between Takapuna Beach and Hurstmere Road, St Marée has become a go-to for locals seeking everything from a morning coffee to a leisurely dinner. Reflecting the easy rhythm of its coastal surroundings, the restaurant’s all-day offering moves seamlessly from breakfast through to evening dining.

Formerly Catch 21, the venue was reimagined by owner Robin Lee, who transformed the space with a renewed focus on sophisticated all-day dining while retaining the strong coffee culture and welcoming atmosphere that first earned it a loyal local following. The result is a restaurant that feels equally suited to a post-swim breakfast, a long lunch with friends or an unhurried dinner after a day by the water.

Taking its name from the French word for “tide”, St Marée draws inspiration from the ever-changing rhythms of the ocean, a connection reflected throughout both the interiors and menu. Natural timber finishes, polished concrete floors and soft blue accents create a calm, contemporary setting, while the restaurant’s seafood-led offering places seasonal ingredients at the forefront. While seafood remains a defining feature, the menu extends well beyond it. Signature dishes include the much-loved Surf and turf, Seafood Linguine with an Antarctic King Crab Leg, house-made smoked cheese ravioli and a generous seafood pasta filled with the catch of the day.

Earlier in the day, regulars arrive for excellent coffee, shakshuka, wagyu mince on toast and the aptly named Huge Breakfast, which has become something of a local favourite. Meanwhile, the Express Lunch, which includes a snack, main and drink for $23.80 per person, offers a compelling reason to step away from the office and make the most of Takapuna’s beachside setting. With its relaxed atmosphere, thoughtful menu and enviable location just moments from the beach, St Marée captures the best of Takapuna dining. Whether stopping in for a quick coffee, a lingering lunch or dinner with friends, it is the kind of place that lends itself to repeat visits.

Opening hours: Tuesday – Sunday 7.30 am – 10 pm

stmaree.co.nz