Dry Aged Duck, Black Garlic and Pickles.

Your first look at Kol: Sid and Chand Sahrawat’s new spot serving flavoursome Indian with a smoky twist

Pronounced ‘coal’ and inspired by the same word, fire and food are in perfect harmony at Ponsonby’s newest restaurant and cocktail bar ‘Kol’. The latest addition to restaurateurs Sid and Chand Sahrawat’s stable (which includes Fort Lane favourite Cassia and acclaimed Sid at the French Café), Kol has taken up the iconic corner residence formerly housing Rocco, MooChowChow, and most recently, 10Eleven by Marvel.

Just like other local outlets Alma and Milenta, Kol is centred on the concept of cooking over fire, yet this is where the similarities end and the offerings diverge. As Sid explains, through harnessing a coal tandoor, the smokiness and char achieved are vastly different to a gas-powered tandoor. “When you cook anything with spices and marinades on charcoal, the results are unparalleled”, he says.

Kid Goat Laccha.

As you’ve probably cottoned on, Kol is no ordinary Indian eatery. The Sahrawats are well-versed in changing perceptions around what Indian cuisine can be — exemplified by Cassia’s contemporary fare. As Kol’s head chef Vicky Shah says, there is so much more to Indian food than curry, which is why there isn’t one on Kol’s menu at all. You will still experience familiar flavours, depth and texture, just in a new way, with the meals enhanced by spirited cocktails.

With a menu split into bites, small and larger dishes, and desserts, there is something to suit every taste, whether you’re after a snack to complement your drink or a more substantial feast. Choosing your dishes may prove to be challenging, with each dish as alluring as the next. However, Sid anticipates diners will take to the Amritsari Prawn Cigar, Chicken and Saffron Kebab with Burnt Onion Raita, Charred Kumara Rizala and the Kid Goat Laccha. A multitude of options to satiate any appetite, we think.

While the menu has a strong Indian influence, Sid, Vicky and the team have looked to other cuisines to create avant-garde dishes. From the tasty skewered Quail Cafreal with Date Mole (featuring hints of onion, miso, chocolate and tamarind) to the smoky Beef Tartare with Charcoal and Khakra (crispbread) — the menu at Kol will extend your palate and offer a masterclass in flavour and culinary craft.

Quail Cafreal with Date Mole.

As one might expect, Kol is a place just as suitable for drinking as it is for devouring food — those who come for the cuisine may find they stay for the extensive cocktail, gin, Champagne, and wine lists. Situated in a villa on the corner of Hepburn Street and Ponsonby Road, we recommend sitting on the porch to watch the world go by while sipping on inspired beverages. Sid’s favourite is The Maroochi Old Fashioned with Macadamia, Bourbon and Bitters, taking a classic to new heights. He suggests patrons try The Arils — a thirst-quenching concoction of Vodka, Pomegranate, Verjus and Cardamom. Bar Manager Mangesh Shah has added theatre to The Arils by presenting the drink with a smoke bubble, making it a festive refreshment indeed.

Imbuing Kol’s earthy and raw vibes into the interiors, the fit-out was designed by Chand and completed by Michael Van Berkum of Conceptual Builders. There are plenty of seating options to immerse yourself in the outlet’s dynamic atmosphere, from the kitchen counter for prime viewing of the chefs in action, to banquettes, bar leaners, and a communal table. A chic, modern dining room seats 20 upstairs for larger gatherings.

Kol, 23 Ponsonby Road.

Kol will undoubtedly be a must-visit destination this season, whether you fancy jovial drinks, a hearty feast, or something in-between. “It might sound indulgent, but we have created the type of place where Chand and I want to go for a drink and bite to eat. We hope everyone enjoys the concept, and we can’t wait to open the doors to Kol in Ponsonby”, professes Sid.

Officially opening on 2 November 2022, booking reservations are available here.

Opening hours: 
Wednesday – Thursday 5pm until late.
Friday – Sunday 12pm until late. 

23 Ponsonby Road,
Auckland 1010.

www.kolauckland.co.nz

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Set above a bustling Colombian cityscape, this spectacular home is a modernist haven

Nestled into a lush mountainside overlooking the hazy skyline of Medellín, Casa JL is a sanctuary of epic proportions, designed to connect those residing within to the natural environment, and offer a place of quiet contemplation. 

Conceived by Cinco Sólidos, the residence is an ode to Mid-Century Modernism and speaks to the minimalistic design language for which its architects have become known. Constructed in two V-shaped volumes, the house is long and linear. On the ground floor sits the kitchen, dining area, living room and TV room — all of which open out onto the expansive terrace and dark-coloured pool, which runs the length of the building — while on the upper level, three bedrooms to open onto a long balcony. 

The prolific use of glass in full height, retractable panels ensures that every space of Casa JL is connected to its surrounds in a visceral, unfiltered way. The open plan living space, for instance, can be entirely opened on both sides to remove all barriers between the manufactured and the organic. In many ways, it feels like a transient space, where simple materials like concrete and timber create a pared-back stage on which furniture has been placed sparsely and purposefully. Were it not for the sculptural staircase at the back of the space, it might have run the risk of feeling devoid of personality altogether. And yet, how the architects have created what feels like a warm, liveable home within an unwaveringly modern and stylistically stark structure, is something to be admired. 

Togo Fireside chair by Michel Ducaroy for Ligne Roset.

That said, light has a lot to do with the way these ideas co-exist. Where natural light can flow through Casa JL’s glass panels, the lack of fussy ornamentation or embellishment makes for some incredible moments of contrast. Various areas of the home are brought to life at different points in the day, as bare walls become canvases for dancing reflections of light off the pool.

Ultimately, Casa JL is a space that demands those within to take a deep breath and meditate on the simpler things. Here, on a verdant Colombian mountainside, an exceptional piece of architecture offers respite from the busyness of modern life and serves as a reminder to slow down and take it all in. 

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Get your summer glow on with the best spray tan purveyors in town

If you’re looking for a bit of a boost as the weather starts to warm (and are lamenting the inevitable loss of last year’s summer glow), a spray tan can do wonders for feeling your best.

And in order to ensure the best results (after all, no one likes streaky skin), it’s important to know where to go, which is why we’ve done the research for you. Without further ado, here’s where to get the best spray tan in Auckland. 

Spring Spa Ponsonby
Spring is renowned for beauty services across the board from facials to massage, mani-pedis and more, and its tanning services are just as high-quality. Using an organic tan that can be adjusted for all skin types and shades, there is the option for a six-hour development time or a fast-developing, two-hour tan — whichever suits your needs.

Society Grey Lynn
Grey Lynn hair and beauty salon Society does a busy trade in tans, and for good reason — the tanner its therapists use is not orange at all, and is made with ethically-sourced, cruelty-free and organic ingredients. Plus, the addition of argan oil leaves the skin feeling hydrated and smooth. 

Esperanza Remuera 
Offering a completely individualised experience, Remuera salon Esperanza is your one-stop shop for a flawless tan. With a variety of bases on offer, owner Hope Macdonald, who has been specialising in spray tanning for nearly 10 years, will tailor the tan to your skin tone and type delivering a natural, sun-kissed glow every time. 

White Spa Herne Bay
With a variety of options including half or full-body, White Spa is well-known for its therapists’ expertise when it comes to tanning and promises a streak-free, natural-looking tan with no orange tinge and no residual odour.

Tan in the City Remuera, Ponsonby & mobile
This popular spot focuses on delivering one thing and one thing only — the perfect tan. It’s for this reason that Tan in the City has become a go-to for anything from a sun-kissed glow to a deep holiday tan. And, if you can’t make it into the salon, one of the therapists can bring its mobile service to you.

Epsom Spray Tan Epsom
Renowned across the city for providing some of the best, streak-free spray tans at affordable prices, Epsom Spray Tan is a household name for those in the know. Frequented as much by models pre-Fashion-Week, as it is by beauty and wellness aficionados, Epsom Spray Tan’s natural products and expert application have kept it ahead of the game for years.

Bare Waxing Grey Lynn
Offering a failsafe spray tan that develops in two-to-four hours and can be as subtle or as dark as you want (with a choice of either Moroccan Tan or Bondi Sands), the lovely beauty experts at Bare Waxing Grey Lynn know how to deliver the kinds of results that will have you going back again and again.

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Wagyu Intercostal with Caviar & Spring Donabe.

A whimsical Izakaya-inspired experience is coming to Boxer, and here’s everything you need to know

Renowned for their lively ambience and diverse menus, Japanese Izakayas are a type of bar best suited to punters looking to grab a drink (or two), settle in, and make themselves comfortable. Small-sized dishes are served alongside alcohol to ensure a highly palatable time, and this very concept has inspired a new, seasonal experience at Boxer, the 12-seat bar at the front of Parnell’s Pasture restaurant, owned and operated by award-winning chef Ed Verner. 

Revered Kiwi bartender Phil Spector (formerly of London’s Scout, named one of The World’s 50 Best Bars) has worked with Chef Verner on the concept, which will offer a uniquely New Zealand twist on the Izakaya experience, for three months only. Of course, a raft of innovative cocktails will be paired with each dish, using Boxer’s rotary evaporator to extract the aroma of specific ingredients that are then redistilled under vacuum pressure to create a flavourful liquid. 

Left: Buffalo milk and Fig Leaf Soft Serve with Sushi-Rice Pudding. Right: 100 Day Aged wagyu menchi katsu sando with alpha shokupan.

The avant-garde bar is also promising a satiating a la carte menu, from traditional Izakaya dishes to more whimsical creations. A selection of yakitori will be on offer, from scampi ‘shrimp toast’ to the return of sister eatery Alpha’s cult-favourite, 100-day aged wagyu katsu sandwich (of which there will only be ten servings per day, so get in quick). There will also be exquisite large-format dishes like spring donabe cooked over the Pasture fire and whole-aged duck with delectable accompaniments (like duck-fat pretzels and creamed matcha). With everything designed to share, Chef Verner is aiming to bring people together through this creative reimagining of Izakaya, a concept close to his heart from his time spent in Japan. 

Left: Wagyu Intercostal Skewer from the Pasture Fire with Caviar. Right: Aperitif of Rose, Rhubarb, and Pea Shoots.

Running from Friday the 28th of October, the new menu promises to be a particularly intriguing affair, even for a venue that has built its reputation on reimagining the multi-course dining experience. Rumour has it that Boxer will be extending its outdoor seating and will transition to late-night-only bookings sometime in December, so we suggest you book immediately to enjoy this seasonal revamp while you can. 

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Here’s how to use marble to add luxury and individuality to your home

The central focus of marble in the modern home is a testament to its longevity, something the experts at Artedomus know well, as exclusive importers of premium stone, slabs and tiles from around the world. Embracing the uniquely intricate detailing of natural marble honed over millions of years of pressing, heating and mixing, Artedomus seeks out uniquely beautiful slabs from around the world to be used in a wide variety of local residential and commercial projects. From classic whites to moodier hues, whatever your style objective, read on to see how marble can make a stunning impact in all areas of the home.

Left: Paris Apartment by Obumex Interiors featuring Arabescato Rosso marble. Right: Balmain Residence by Nina Maya Interiors featuring Vein-Cut Terra travertine.

Raw yet refined, marble’s covetable aesthetic allows it to transcend any trend or suit any interior style, particularly considering the fact that it is available in a range of tones and finishes (beyond the perpetually popular, crisp Carrara white).

Residence R by Nina Maya Interiors featuring Calacatta Vagli Oro marble.

And while man-made replicas and veneers have become increasingly commonplace, Richard Brasell from Artedomus explains how the benefits of natural marble outweigh anything that could be offered by a counterfeit, underlining how the stone’s organic detailing delivers the kind of gravitas and magnificence that really can’t be found anywhere else.

“Designers around the world are encouraging people to step up and let their creative vision shine colourfully and brightly through exceptional natural marble,” Brassell says. Whether it is used on kitchen benches, light fixtures tables or just on smaller details, there is simply no denying that marble is forever.

Left: Paris Apartment by Joseph Dirand featuring Paonazzo marble. Right: Santa Monica Residence by Woods + Dangaran featuring Nero Marquina Venato marble.
Dover Heights Residence by Smac Studio featuring Calacatta Viola marble.

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Double down on denim with the return of this classic cool-girl combo

From jackets to jeans and everything in between, a cool take on the Canadian tuxedo is putting denim at the centre of our wardrobes. A trend popularised in the ’70s, ’80s, and ’90s, all good things must come back around, and this season, celebrities and runway circuits alike are doubling down on denim in a myriad of washes and silhouettes. With the help of considered footwear and accessories, there are endless ways to make this trend your own whether you choose to dress it up or down. To have you sporting this effortlessly chic look all season long, check out our curation of inspired denim — the more the merrier.


Acne Studios Oversized Vintage Denim Jacket from Workshop. Brick Cassette Bag from Bottega Veneta. Loewe Jeans from Faradays.




ALAÏA Crop Denim Jacket from Faradays. Denim Boots from Balenciaga. Asymmetric Skirt from Christian Dior.



Loulou Studio Wide Leg Denim Pants from Workshop. Medium Caro Bag in Brocart Denim from Christian Dior. Isabel Marant Fiali Denim Skirt from Workshop.
Christian Dior Fall 22.

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Blonde
Don't Worry Darling
Pinocchio
Amsterdam

From biopics to psychological thrillers, these are the new movies to watch now

With the long weekend looming, and a desire to spend most of it doing nothing at all, these recently released films are providing the culture hit we’ve been craving. From Kiwi Andrew Dominik’s Marilyn Monroe biopic to Olivia Wilde’s much-discussed psychological thriller (with what we have heard is a pretty great twist), we recommend grabbing some popcorn, pouring a pét nat, and whiling away the weekend in front of the big screen.

01. Blonde

Directed by New Zealander Andrew Dominik, this highly-anticipated film stars Ana De Armas as Marilyn Monroe in a story based on the bestselling novel of the same name by Joyce Carol Oats. In a bold style that blurs fact and fiction, Dominik has set out to portray the Hollywood icon through a unique lens, offering audiences unprecedented insight into what life as both Marilyn Monroe and Norma Jeane was like, in an approach that De Armas called “the most daring, unapologetic and feminist take on her story I had ever seen.”

02. Amsterdam

The recently-released feature introduces an unlikely trio that find themselves in Amsterdam after the World War I and form a pact to protect each other no matter what. After witnessing a murder, becoming suspects, and uncovering the outrageous plot, director David O. Russell’s ridiculous genre-bending drama follows all that ensuesIt’s an unbelievably star-studded cast with Margot Robbie, Robert DeNiro, Taylor Swift, Chris Rock, and Anya Taylor Joy, led by Christian Bale at his absolute best, making for an essential watch this long weekend.

03. Three Thousand Years of Longing

Starring Tilda Swinton and Idris Elba, this fantastical, eccentric epic follows the story of a lonely narratologist who encounters a magical Djinn while on holiday in Istanbul, who offers her three wishes in exchange for his freedom. 

04. The Woman King

The incomparable Viola Davis stars as a fierce warrior general in this groundbreaking historical epic that centres around the Agojie — an all-female group of warriors who were tasked with protecting the African Kingdom of Dahomey in the 17th, 18th and 19th Centuries. Inspired by real events, this powerful film is being touted as the Black, female Braveheart, and promises Davis at her absolute best. 

05. Don’t Worry Darling

Harry Styles, Florence Pugh and Chris Pine star in this psychological thriller, set in an isolated, 1950s utopian community called The Victory Project. Directed by Olivia Wilde, the film follows a housewife as she starts to wonder about what actually lies below the surface of the blissful life in her town, a curiosity that uncovers more than a few deep, dark secrets. 

06. Pinocchio

In the soon-to-be-released remake of Disney’s 1940 classic, Pinocchio, Tom Hanks stars as Geppetto in a modern retelling of the tale we all know and love (with a few extra twists). A nostalgic affair for anyone who loved the original, the newest iteration of this heart-warming story is sure to win a new legion of fans for the puppet who just wanted to be a real boy.

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From left: Philly cheese steak dumplings, Cheeseburger dumplings.
Jack's burrito dumplings.
Baby gem potatoes with siracha mayo.

The Ponsonby spot serving delicious ‘loaded’ dumplings and Korean street eats

There are few foods as delicious as dumplings. These tasty little morsels are an ever-reliable option for nights you’re craving a little comfort, and from time to time, can even deliver a more elevated experience (depending on where you go). But recently, we’ve discovered dumplings as we’ve never seen them before, with new Ponsonby opening Watda Dumplings offering a concept set to take Auckland by storm.

Armed with the goal of making dumplings that stand out and revamping the traditional form, the team from Gaja have opened the doors to Watda Dumplings today — a street food concept located in Ponsonby Central that uses dumplings as the base for a range of ‘loaded’ dishes, in which tasty morsels are packed with delicious fillings and finished with utterly indulgent toppings.

Left: Philly cheese steak loaded dumplings.

Owner TJ Pak tells me that the concept was inspired by cheap eats — taking the ultimate Korean street food (dumplings) and marrying it with other iconic grab-and-go dishes. As such, Watda offers a totally unique approach, where the flavours and elements of cheeseburgers, burritos, Philly cheese steaks and prawn sushi collide, all anchored by the humble dumpling. “Our first brainchild was the Cheeseburger Dumpling; two words we didn’t think had ever been paired before,” Pak admits. This set the tone for what would become Watda’s chaotic yet energised menu.  

The dishes themselves verge almost on outrageous (read: oreo dumplings for dessert), but they’re as delicious as we’ve come to expect from these culinary masterminds. “While Gaja focuses on sharing Korean flavours and dining culture, Watda is a far more fun and creative take on street food,” Pak tells me. “We’re keeping it cheerful and cheap for group sessions in Ponsonby’s new laneway.”

Left: Cheeseburger loaded dumplings. Right: Watda slaw.

For a street-food focused outpost, a lot of care and consideration has gone into the design of the space too. It’s the perfect middle ground of new and old, clean and cosy. “Once we had the keys and shared our first few beers in our empty shop, without any hesitation, I called Buster from Wonder Group to help bring our vision for the atmosphere to life,” Pak says. The end result is a venue that allows the food to draw you in, but is comfortable, inviting and relaxed, the perfect place to drop into for an easy, delicious bite and a drink (or two) with friends.

Opening hours:
Tuesday — Thursday, 11.30am until 9.30pm.
Friday, 11.30am until 10.30pm.
Saturday, 11am until 10.30pm.
Sunday, 11am until 9.30pm.
Closed Mondays.

Watda Dumplings

Shop 14, Ponsonby Central,
4 Brown Street, Ponsonby

www.watda.co.nz

Gastronomy

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Cloudy Bay’s elegant new bottle design pays homage to its history and paves the way for a bright future

It is rare that a revered brand will reimagine their look — particularly one with an already-devoted following. But Cloudy Bay has decided to do exactly that, recently unveiling its 2022 vintage in a brand new bottle — one that feels like a timely evolution for the iconic brand.

Globally, Cloudy Bay’s contribution to the New Zealand wine industry has been significant. A pioneer of Marlborough Sauvignon Blanc since the 1980s, its subversive approach has helped put our varietals on the map. And no matter how much international acclaim the brand has garnered over the years, it has remained firmly grounded in its Kiwi roots. This idea has been taken to another level in Cloudy Bay’s stunning new bottle, which has been influenced by the splendour of the Marlborough surrounds and pays homage to the prosperous lands which shape its wine. And according to Yang Shen, Cloudy Bay’s Estate Director, it marks a new chapter in the vineyard’s evolution.

“We wanted to further embrace the beautiful Richmond Ranges that can be seen from our winery… Which were such a core part of the original Cloudy Bay label,” Shen explains.

Ideas of heritage, provenance and innovation collide on the new Cloudy Bay bottle, where the minimalist label has been even further refined — pared-back and modern and emblazoned on a canvas-feel paper stock. The Richmond Ranges motif remains at the forefront, embossed into the semi-frosted glass, offering a tactile experience that prefaces the taste. Shen notes that the bottle is a story of adventure, dedication and hard work, which reflects where the brand is now and where it is going.

Adding to the triumph of the new design, is the fact that Cloudy Bay’s recent season did not come without its challenges. As Marlborough endured troublesome weather and storms, Cloudy Bay’s vineyards have had to deal with a difficult harvest — all while its expert teams diligently executed an exceptional vintage that rises to the occasion of the new bottle. Being more citrus-forward, the new drop exemplifies Cloudy Bay’s signature dynamism and depth, with senior winemaker Nikolai St George recommending purchasing a few bottles for the year ahead, and keeping one or two extra to sample again in a few years — a suggestion we wholeheartedly support.

Please drink responsibly.

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months
Ben Dalgleish, Swedish House Mafia Rehearsals, July 2022.

Lighting designer Ben Dalgleish on creativity, success and designing back-to-back Coachella shows

New Zealand’s musical success stories are more often seen taking centre stage belting out songs to adoring fans. But there are a raft of unseen musician-adjacent talents garnering some serious global recognition for their work in the industry. Los Angeles-based lighting designer, Ben Dalgleish is one such Kiwi making a big impact with his business Human Person (which he co-founded with Ian Valentine) to create on-stage magic for some of the biggest names and live performances in music. Here, the duo lift the veil on the industry, and give insight into how their creative work impacts audiences around the world.

When you see your favourite artist live, it is often nothing short of euphoric. The lyrics finally come to life, and for a brief hour or two, it feels like you’re entirely immersed in their world. In fact, many believe that the best kind of live performance appears seamless, as though the artist themselves had conjured the entire experience, almost out of thin air. It’s an idea that show & lighting designer Ben Dalgleish very much subscribes to, despite his job being one of the most important for bringing any artist’s stage-show to life. The Los Angeles-based New Zealander has worked with an impressive roster of international talent (including Billie Eilish, Janet Jackson and recently, Swedish House Mafia & The Weeknd, whose headlining Coachella show had to be created by Dalgleish and his team in a mere nine days) via his creative studio Human Person, a venture he co-founded that brings music to an almost palpable visual reality.

Award-winning lighting design for Post Malone’s world arena tour, 2019/2020.

When I sit down to talk to Dalgleish, the first question I have to ask is, what did he study to become a designer for some of the world’s biggest stars? The answer — he didn’t. Dalgleish jokingly brands himself as a high school dropout. Instead, he started his career by immersing himself in the thick of the music industry in New Zealand, working with the likes of Six60, before picking up overseas opportunities on international tours that eventually saw him land in LA. This is quite the contrast to his co-founder Ian Valentine, who was educated in the American college system, having studied digital art in New York City. It was purely by chance that the two wound up working on a show together — a fortuitous meeting that sowed the seeds for what would become a successful business relationship and careers that would take them all over the world.

For the duo, Human Person was designed to be an agency based on collaboration and recognition. In any one performance, they could be working with a crew of hundreds, and in an industry that demands that people pay their dues, recognition and respect can be hard to come by. The collaborative nature of his work is something that the designer reflects on often. “There can be a lot of ego in the industry, but Human Person is not just us,” Dalgleish shares. “The whole reason Coachella was special was because we had our entire team working on it from day one. We try to celebrate everyone.” This sentiment isn’t just talk either — it’s something evidenced on social media, where there is often an endless list of rolling credits for those involved in production. Dalgleish’s show and lighting design is just one tiny fragment of that.

Swedish House Mafia & The Weekend, Coachella 2022.

As for the nuts and bolts of his career, every day for Dalgleish is different. Some days are filled with client meetings like the rest of us (only his clients are often massive international artists). Other days he’s co-ordinating lighting experiences for 125,000 people, shooting perfectly-timed fireworks into the sky as a final euphoric moment or organising strobe lights to heighten a final number. And although his vision for lighting design is a fluid experience for both the artist and audience, for a brief moment in our conversation, he lifts the veil on his highly creative mind delivering insight into the intricacies of lighting design that uplifts and transforms.

Akin to any other art form, the lighting design for a musician must be reflective of their particular vision and style. It needs to enhance their on-stage efforts and deliver some all-important wow-factor that offers fans a memorable, moving experience. It’s far more important than perhaps people give it credit for, and requires a meticulous eye and particular mind to be done at Dalgleish’s level. For instance, his recent work with Billie Eilish plays on geometric lines and vast spaces — a design that worked to enhance Eilish’s powerful vocals by giving them space to shine. His work is refined and purposeful, and thanks to his team’s encouragement, he isn’t afraid to try something new.

Billie Eilish, Coachella 2022.

When seeking inspiration, his resources are vast and varied. “Everywhere in the world apart from concerts, and then also concerts,” he laughs. “It feels like outside of concerts is where I often find my best inspiration, like architecture and art… But I also have no ability to enjoy shows anymore — I’m always looking at them through a creative, technical lens.”

While Dalgleish is normally tasked with creating the lighting design for an artist, Valentine runs the animation side of Human Person, leading a team that creates larger-than-life visuals that play on some of the most enormous LED screens in the world. This critical piece of the show is woven together with the lighting and stage design — working in a harmonious dance that gives each element space to shine independently of one another. This kind of holistic show design is critical to the overall direction of Human Person shows, and the animated visuals illuminating behind the artist play a unique role in the balance of the performance. Working with animators across a wide variety of backgrounds across the planet, the visuals are often created on wildly fast turnarounds where client expectations can sometimes extend far beyond realistic timelines. Their team is proud of this fast-paced design, a core part of their process on almost every show.

Ben Dalgleish, Ian Valentine, and the Human Person team onsite for SZA Wireless Festival, July 2022.

Earlier this year, Human Person was tasked with one of their biggest projects to date — two headline shows for Coachella. From the geometric, moody inspired atmosphere for Billie Eilish to the almost apocalyptic reality created for Swedish House Mafia & The Weeknd, when it eventually came together, it felt like every moment of the performance made sense. And while the process of designing these immense shows is fascinating and creative and on a massive scale, Dalgleish and Valentine confess that their favourite part of the show is often when it is over. Sure, it’s a load off their shoulders, but there is also a moment of intense elation (likely triggered by adrenaline), where they can see their work come to life, hit every mark like it was meant to, and they can celebrate the efforts of everyone involved. There’s something about this that naturally speaks to the human experience.

Yet despite his impressive resume, Dalgleish wouldn’t characterise his career as a success story — yet. Instead, Human Person is a small fish in a massive pond, where in the scheme of the industry, he is but another artist still making a name for himself. “I think what sets us apart is how hard we are willing to work as well as an attitude of we can do this to the highest level,” he tells me. “I think that comes from both our backgrounds, starting in the trenches doing really hard shows, and also our backgrounds — me being from New Zealand with that number-eight-wire mentality, and Ian being from the midwest where the attitude is the same.”

Back-to-back headline acts at Coachella aside, Dalgleish describes the most surreal moment in his career as coming full circle last year, when he produced the show & lighting design for Crowded House’s New Zealand tour — a band that he (like most of us), grew up listening to in his family home. For Valentine, the pinch-me moment also occurred in New Zealand, where he found himself in the thick of the pandemic, working on local shows with impressive lineups, unlike anywhere else in the world. This summer, the duo and their team of collaborators plan to find more inspiration back on our shores with a summer festival lineup that promises incredible, immersive and a moment of elation for them when the show is finally over.

While in New Zealand, Ben Dalgleish and Ian Valentine will speak at creativity and design festival Semi Permanent Aotearoa, held from the 19th until the 21st of October in Wellington.

Culture

How to: Secure a Table
Why Denizen supports B416 in banning under-16s from social media
Spanning travel, art, and design, these coffee table tomes are seriously worth poring over