Hollywood’s biggest night has once again delivered a red carpet brimming with spectacle, sophistication, and more than a few scene-stealing moments. For the 2025 Academy Awards, the style memo was all about statement glamour with a contemporary twist — think sculptural silhouettes, sumptuous textures, and a masterclass in high-impact minimalism. Monochrome made a commanding return, liquid metallics shimmered under the lights, and bold splashes of crimson and sapphire brought high-voltage drama.
From effortlessly undone to razor-sharp tailoring, this year’s fashion darlings proved that timeless elegance and modern audacity make for an unforgettable pairing.
Elle Fanning in custom Givenchy & Cartier Jewellery
Challenge your perspective and elevate your surroundings with this selection of refined masterpieces.
Chaise Lounge by Nick Herd, 2023, $15,000, Oil on Linen, 1680 x 1910mm, From Föenander Galleries
Garden with textile and Florence Weir Garden Textile series, by Julia Holderness 2023, $2,850, Watercolour, 473 x 402mm From Sanderson Contemporary
Script No 1: With Repetition, Rules and Systems by Hugo Koha Lindsay, 2024, $9,000, Synthetic polymer and graphite compound on cotton, 1015 x 1520mm, From Gow Langsford Gallery
Velvet Dreaming by Holly Greenwood, 2024, $7,500, Oil on black aluminium, 900 x 1200mm, From {Suite} Gallery
Untitled by Jamie Te Heuheu, 2023, $9,000, Oil on canvas, natural wood frame, 12540 x 10520mm, From Starkwhite
Quantum Circuit by Kāryn Taylor, 2024, $6,400, Cast acrylic, unique, 400 x 788 x 45mm, From Sanderson Contemporary
Ngā Uri o Piako by Chris Bailey, 2020, $7,000, Cast bronze, edition 3/10, 595 x 150 x 115mm, From Tim Melville Gallery
For those unfamiliar with Sophie Bille Brahe, this exquisite, Copenhagen-based brand was established in 2011 by the woman whose name it bears and has, since then, grown to become one of the most sought-after names in fine jewellery around the world.
Renowned for its signature asymmetrical designs that see sparkling diamonds and clusters of pearls set in sophisticated, gold spirals, fine florals or undulating waves, Sophie Bille Brahe’s pieces marry uniquely minimalistic Scandinavian design with luxurious materials in a way that makes them feel as elevated and special as they are inherently wearable — not an easy balance to strike.
Now, a curated collection of Sophie Bille Brahe jewellery is available to shop at Muse, giving discerning customers the opportunity to procure Muse’s highly respected buyer Michele Halliday-Szczepanski’s hand-selected favourites from their collections, directly from Paris Fashion Week.
laila gohar wearing the Collier de Tennis Royal necklace with a selection of diamond rings
Michele has carefully curated a selection of Bille Brahe’s most exceptional and sought-after designs. Handcrafted in Italy from ethically sourced materials to the highest quality standard, these pieces are made to carry meaning, to be cherished forever, and to be handed down as future heirlooms. “We are in awe of Sophie Bille Brahe’s creations, and we know you will be too,” says Olivia Vincent Healy, Owner of Muse. “For years we have all adored her exquisite jewellery and we are thrilled to now have the opportunity to share it with you.”
Full of meaning and made to be worn with purpose, Sophie Bille Brahe’s pieces are future classics and deserve a central place in any well-curated jewellery collection.
To shop the collection, view online here, or make an enquiry at Muse boutique, stat.
Esarn (or Isan) is a Northeastern region of Thailand famed for its unique, delicious cuisine and vibrant culture, which is exactly what you’ll find at Esarn Rocket — the modern-authentic Thai eatery in Westmere quickly becoming known for turning out some of the tastiest Thai in town.
Here, the focus falls on authentic yet approachable modern Thai, served in a space that is laid-back and welcoming, drawing on vibrant Thai street food culture to give it an unmistakable edge.
The food runs the gamut from classics like Pad Thai and Thai Green Curry to more traditional takes such as Som Tum Pla La with raw prawns and Spicy Pork Salad with anchovy, but trust us when we say that every single dish is worthy of your attention.
There are five curries to choose from, spanning green, red, yellow, and two variations of massaman, and they’re among the best we’ve had anywhere. The green, red, and yellow iterations come with your choice of meat (the crispy pork belly is sublime) and a melange of fresh vegetables in impossibly flavoursome sauces that are pitch-perfect on the heat front.
Meanwhile, a number of tasty takes on fried rice are essential orders (the Railway Fried Rice is a more unique spin, while the Tom Yum Fried Rice is a crowd-pleaser with it’s tangy undercurrent and subtle spice), and the dedicated Stir-Fried Menu is brimming with delicious dishes, from sweet & sour pork or chicken to chicken cashew nut stir fry, Pu Pad Pong Ga Ree with soft shell crab, and a flavour-packed basil stir fry with either chicken, pork, or crispy pork belly.
Esarn’s Street Food Menu features a number of more adventurous dishes, while the dedicated Fish Menu comprises two delicious options: a deep-fried fish with three-flavour sauce and a herby garden fish with green apple, roasted chilli flakes, and chilli paste. The eatery’s larb is also a must-try, bursting with flavour and packed with fresh herbs and tangy sauce — the perfect accompaniment to one of the crisp salads on offer.
Elsewhere, noodles take centre stage in flavourful Pad Thai and Pad See Yew, and a delicious Mixed Seafood Pad Kee Mao dish — all three of which are worth trying, while a comprehensive vegetarian and vegan menu ensures there’s something for every taste and proclivity. There are even kids dishes if you’re stopping by with the family, with a mini pad see yew and chicken fried rice on offer.
And, while dining in is a great way to spend an evening with family or friends in a lively local spot (they’re also awaiting a liquor licence, meaning soon you can accompany your meal with an ice-cold Thai beer or cocktail), Esarn does takeaways exceptionally well — coming packed in quality containers that retain the heat and don’t spill (without a sheet of glad wrap in sight).
While Auckland has no shortage of exceptional Thai eateries, Esarn Rocket stands out for it’s flavoursome, fresh, quality food and friendly service, drawing on the community-centric energy of Westmere to offer a new spot for locals and those making the trip from further afield for a true taste of Thailand.
Opening hours: Tuesday — Sunday, 12pm to 3pm (lunch) & 5pm until Late (dinner)
Otto Hour at Andiamo is still running, and is the perfect way to spend a languorous afternoon. Otto translates to lucky number eight in Italian, and lucky it is indeed, with an elevated selection of drinks during Otto hour priced at a modest $8.
Running the happy hour from 4-5pm daily was a considered choice, timed to inspire locals to make like the Italians and take a moment of repose to enjoy the warmth of the late afternoon sun.
On the food front, revellers will find a number of tasty deals sure to hit the spot as you sip on a refreshing Otto Spritz or a glass of whatever takes your fancy from the extensive menu. From chilli fried calamari, ‘bagna cauda’, with chilli oil and lemon to maritozzi brioche buns with parmesan custard and ora king caviar and a satisfying focaccia with goat’s cheese and walnut whipped butter with vincotto, the food on offer is sure to inspire you to stay for a little longer than just happy hour.
Open Tuesday through Sunday, we encourage you to perch at one of Andiamo’s highly sought-after outdoor tables surrounding their Jervois Road post and live la dolce vita.
Nestled within the refined yet welcoming interiors of Lilian, the newly unveiled private dining room is an intimate retreat where craftsmanship and design converge. A collaboration between Tim Webber and acclaimed design studio CTRL Space, the space embodies meticulous attention to detail, pairing artisanal precision with contemporary elegance (Lilian’s hallmark).
Tasked with creating bespoke furniture and joinery for the project, Tim Webber’s contribution is at the heart of the room’s aesthetic and functional appeal. Among the standout features is a 2.2-meter diameter marble dining table — a statement piece that anchors the room with its striking presence. The table’s sculptural form is defined by four precision-cut marble slabs, seamlessly supported by a tubular steel leg base. Engineered for both stability and refinement, the structure ensures a weightless visual balance while accommodating the logistical challenge of installation on the second floor with restricted access. A surrounding solid oak timber frame enhances the tactile contrast of natural materials, lending warmth to the cool elegance of the marble.
The custom marble dining table
Complementing this centrepiece is the custom inbuilt dry bar joinery and shelving, designed to blend seamlessly into the space while providing functional sophistication. The fluted leather banquette seating further reinforces the sense of intimacy, inviting guests to relax in plush comfort while immersed in the understated luxury of the surroundings. Despite the complexity of the project, Tim Webber’s team executed each element within an ambitious five-week timeframe — a testament to their expertise and commitment to excellence.
Custom crafted custom inbuilt dry bar joinery and shelving by Tim Webber
Speaking of which, Tim Webber’s design philosophy extends beyond ready-made collections, offering a fully bespoke service that transforms creative visions into reality. Whether adapting existing designs or conceptualising entirely new pieces, each creation is meticulously crafted to harmonise with its intended space.
From residential commissions to commercial fit-outs, Tim Webber’s bespoke offerings balance aesthetics with functionality. His signature approach — marked by clean lines, premium materials, and timeless appeal — ensures every piece is not only a statement of quality, but a seamless extension of its environment.
Experience Tim Webber’s exquisitely crafted custom pieces for yourself and book Lilian’s private dining room, here.
The sofa is the most ubiquitous piece of furniture there is and the anchor of your living quarters, one which is imperative to quality cosy movie nights and indoor festivities alike. As such, choosing one should never be a decision made with haste. Rather careful deliberation should be employed, along with a conscious avoiding of the most common design blunder there is: forgoing comfort and practicality in favour of style.
It’s simple but sound advice — ensure you tick off practicality before considering the design and you will never be disappointed. A prime example of this ideology being put to good use is the Tufty Time, an instantly recognisable sofa — available locally from Matisse — that is renowned for its utmost attention to comfort.
The Tufty Time, and the reimagined Tufty Too, — crafted at the hands of Spanish designer Patricia Urquiola — are sofas that run the gamut of requirements for extreme comfort, checking off sprawling size, abundant seating space and plush materials. Much of the Tufty Time’s allure is down to its sectional design.
Like a game of Tetris where the winning prize is an unparalleled experience of comfort, the sofa joins together large square blocks — reminiscent of mammoth cushions — to create a finished product of any size and shape, whether that be an ottoman, a corner sofa, or a contemporary island piece designed for 360 degree seating — perfect for accommodating a house full of guests.
While comfort is the crux of the Tufty Time, that’s not to say the sofa isn’t easy on the eye. It’s able to be rendered in either plush fabric or buttery leather upholstery, in almost every hue on the colour wheel, and thus can be tweaked to suit all tastes and spaces.
Whether you’re yearning for a svelte, mustard piece to inject a dose of vibrant personality to your living space, or a sleek, leather camel addition to blend into your traditionalist motif, the Tufty Time can cater to all — just be sure to pick something that is suited to your own preferences as opposed to adhering to trends. Interior fashions come and go, but classic design, personal taste and, most importantly, unsurpassable comfort, are infinite.
As the workday winds down and the city comes to life, there’s no better place to toast to the evening than HI-SO Rooftop Bar. Perched high above Auckland’s skyline, this sleek 16th-floor oasis offers an elevated alternative to the bustling bars below, boasting panoramic views, a curated selection of finely crafted drinks, and tasty food to pair.
Cocktails left to right: Chico Picante, Rae Rae & Lady Dahlia
Once the city’s pioneer in rooftop revelry, HI-SO has evolved beyond its high-energy beginnings, settling into a more refined rhythm. Think less bottle-popping and table top dancing, more intimate cocktails and refined bites — an inviting space where each pour and plate is carefully curated, and the vibe is perfectly suited to sophisticated sundowners.
For those seeking after-work indulgence, HI-SO’s new Sundowner menu makes the transition from day to dusk all the more delightful. Available weekdays from 3-6pm, you’ll find a handpicked selection of the bar’s finest tipples at an irresistible price. From Tommy’s Margaritas for $15 to a chilled flute of Col de’Salici Prosecco for $12, or a glass of Greywacke Sauvignon Blanc or Paikaka Pinot Noir for $14, whether you lean toward crisp whites, velvety reds, or something a little more spirited, HI-SO promises options for every taste and proclivity.
OYSTERs OF THE DAY with cocktails Rae Rae (front) & Hackney Spritz (back)
If we were to pick favourites, it would be a toss up between the ever-refreshing Hackney Spritz, pairing sloe gin with peach, blackcurrant, and lemon, the Lady Dahlia with gin, cherry, lillet rose, lime and egg white, or the quenching Rae-Rae — a heady mix of rum, mezcal, passionfruit honey, tonka, and lime. But honestly, each and every cocktail here is as refined and unique as the last.
And, beyond the drinks, HI-SO’s menu of refined bar snacks is designed for easy grazing. A dozen oysters with a splash of mignonette, truffle mushroom arancini, prosciutto with house pickles, or crispy chicken thighs with gochujang glaze — each dish is the perfect accompaniment to a relaxed evening above the city.
The space itself remains centred on imaginative design that is anything but ordinary. Crafted by Dutch design house Moooi, its origami-inspired Perch lights cast a warm glow over stone finishes that nod to Auckland’s mineral-rich underground, while flecks of gold throughout the space pay homage to the building’s history as the Former Reserve Bank of New Zealand, where the nation’s largest gold bullion was once stored.
As Auckland’s rooftop scene grows, HI-SO remains ahead of the curve — an effortlessly chic, sky-high retreat for those in the know. Whether you’re unwinding solo, gathering with colleagues, or slipping into the weekend a little early, this is where city-siders find their perfect post-work pour.
If you’re already planning next year’s holidays, why not lock in a luxurious island getaway? With crystal clear waters, beautiful nature, and plenty of sunshine, Rarotonga is the perfect escape, and at the award-winning Te Vakaroa Villas resort, rest, relaxation and recuperation await.
An opulent retreat deserving of its accolade as the ‘Best South Pacific & Oceania Luxury Architectural Design Hotel’ in the World Travel Awards, Te Vakaroa Villas in Rarotonga is an oasis of tranquillity and refined elegance.
As you step into this exclusive haven, a sense of serenity will take hold, signalling the start of an extraordinary escape. The award-winning accommodation is nestled discreetly along the pristine beachfront of Muri Lagoon and comprises six luxurious villas, impeccably designed to merge with the Island’s natural allure, each offering breathtaking views of the Pacific Ocean.
Designed by renowned architect Lawrence Sumich, the resort harmoniously blends with its lush surroundings, where spacious interiors converge into outdoor spaces adorned with inviting loungers and a horizon-edged, heated infinity pool. The villas themselves are thoughtfully appointed and incredibly comfortable, offering convivial communal areas for dining and lounging as well as intimate spaces for relaxation, and moments of secluded repose.
Exquisite, daily tropical breakfasts are just the beginning of the culinary experiences here. With dining options ranging from Sails restaurant to the vibrant flavours found along the island road, guests can indulge in Rarotonga’s vibrant and flourishing culinary scene as well as its plentiful natural wonders.
From beachfront strolls to adventurous kayak expeditions, the Island’s many splendours beckon from the unparalleled vantage point this accommodation offers. The only dilemma will be deciding whether to venture out and explore or savour every moment within the embrace of this heavenly escape.
Need To Know
When to Visit: The best time to visit Rarotonga is between April and November, when the weather is warm and dry, with temperatures ranging from 24 degrees Celsius to 30 degrees Celsius.
How to get there: Air New Zealand flies direct from Auckland to Rarotonga. When you land on the island, you will be driven 20 minutes to Te Vakaroa Villas via private transfer.
Insider’s Tip: Exploring the Muri Lagoon is a must while on holiday here. Make time to hire a glass bottom boat, or embark on a wind surfing or sailing adventure. The Rarotonga Sailing Club at Muri Lagoon welcomes all visitors.
Create a whimsical wonderland for your little ones by looking to the skies for inspiration. Soft, ethereal clouds will create a calm canvas, complimented best by subtle hues and tactile touches.
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