Matisse unveils an exquisite new flagship showroom, home to some of the most renowned design brands in the world

Nestled in the heart of Auckland’s design district, at 130 St Georges Bay Road, Parnell, Matisse’s new showroom not only marks a moment of evolution for the brand, but stands as the embodiment of the elevated and globally-renowned design on which Matisse has built its reputation. From its incredible layout to its fine finishes, this new showroom is a celebration of 12 of the most renowned international furniture, kitchen, bathroom and lighting marques under one roof, and has come together in such a way as to rival any design showroom of a similar ilk around the world.

Here, a tone of calm sophistication is set from the entrance, where two walls finished in Patricia Urquiola bricks stand alongside a small but beautifully landscaped garden, dotted with deciduous trees. It is an apt introduction to the perfectly-realised spaces that lie beyond. 

The first thing you notice upon entering Matisse’s showroom is its eye-watering scale. From the sprawling ground floor, curated almost like a gallery and bathed in natural light, to the two upper levels, here, soaring ceilings are paired with contrasting material finishes — warm timber alongside cool concrete and metal — to deliver spaces that feel both vast and inviting. There is even a 25-year-old olive tree standing proudly in the showroom’s centre, casting the pieces around it in a soft, natural light, and serving as a reminder of the European origins of Matisse’s sought-after stable of brands. 

Venture inside further and you’ll come across a series of exceptional kitchens, from the Antonio Citterio iteration in vintage stainless steel and black peppered veneer, to the sleek Arclinea design, uniquely finished in bronzed stainless steel and boasting a scullery space hidden behind beautiful tri-folding doors.

The main area of the showroom has been specifically curated by B&B Italia and Maxalto, showcasing the best designs from each of their catalogues and comprising floor-to-ceiling wall units, large scale sofas and coffee tables in exquisite finishes. There are also two incredible staircases rendered in recycled New Zealand Rimu timber with metal balustrades, designed to lead you up to the bridge and mezzanine level, where you can discover brands like Rimadesio, Arrital, Cassina, Moroso, Gessi, Herman Miller, AntonioLupi and Agape, all of which are exclusive to Matisse in New Zealand.  

The thoughtful layout and striking finishes of the showroom were created in collaboration with the clever team at Bureaux, whose expertise was called on to bring Matisse’s vision to life. From the metal pillars with inlaid timber, to the aforementioned Patricia Urquiola bricks, to the recycled timber and concrete floors to the breathtaking full-height curtains, Bureaux’s unique eye was able to bring a number of disparate ideas together in harmony, and the result is truly spectacular.   

Ultimately, Matisse’s move to 130 St Georges Bay Road is more than just a relocation; it is the dawn of an exciting new era for the brand as it continues to give discerning New Zealanders access to the world’s finest design brands and residential furnishings. After nearly four decades in business, Matisse knows its clientele intimately, and is answering their collective call for a more international level of choice and sophistication when it comes to their interiors. This showroom is the manifestation of that aim. 

It is also Matisse’s promise to continue building on its already incredible legacy, and its commitment to bringing the best of classic and contemporary European design to our shores, with renewed vigour and a refreshed vision for the future. 

matisse.co.nz

Matisse

130 St Georges Bay Road
Parnell

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Elsa Pataky wearing Bulgari's Serpenti Spiga watch

Dial up your daily timepiece with one of these exquisite, diamond-lined watches

While many of the below watches might boast familiar silhouettes, their diamond-lined dials and similarly adorned bracelets promise to take any kind of collection to the next level. From Bulgari’s exceptional Serpenti Tubogas to a sparkling iteration of Cartier’s famous Baignoire, these sought-after styles are guaranteed to be on any collector’s wishlist.

Shop The Edit
Women’s Watches
HardWear watch from Tiffany
Serpenti Tubogas watch from Bulgari
Lady Féerie Or Rose watch from Van Cleef & Arpels
Vacheron Constantin Malte watch from Partridge
PIAGET Polo Automatic watch from Net-a-Porter
JAEGER-LECOULTRE Reverso Classic Duetto Watch from Partridge
IWC Portofino Day & Night Automatic Watch from Net-a-Porter
Baignoire watch from Cartier
Shop The Edit
Men’s Watches
Jaeger-LeCoultre Polaris watch from Partridge
PIAGET Polo Automatic Chronograph watch from Mr. Porter
Omega James Bond 60th Anniversary Seamaster 300 watch from Partridge
SANTOS-DUMONT WATCH from Cartier
Rolex Cosmograph daytona WATCH from Partridge
BVLGARI octo roma WATCH from Bulgari
East West watch from Tiffany
CHOPARD Alpine Eagle XL Chrono Automatic watch from Mr. Porter

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Our beautiful new autumn issue is here — filled with pages of inspiring people to shift your perspective for the season ahead

As we leave what has been a lovely summer behind, we move into autumn with a sense, not of pessimism for the colder months ahead, but of promise, for what possibilities the middle of the year holds. In our highly-anticipated autumn issue, this idea of changing perspective and of being inspired comes through in the fascinating people we have interviewed — from our cover star, New York-based Kiwi artist Natasha Wright, whose métier has long focused on the female form, and whose star continues to rise in the highly-competitive New York art scene, to actor and director Rachel House, known for her impactful roles in some of the best films of our time, to a line-up of influential characters in local hospitality, who talk about how they have forged fruitful careers in what can be a misunderstood industry.

Elsewhere, we delve into the latest and greatest trends in fashion and design that you need to know for autumn, explore the iconic work of the Bouroullec brothers via their most recognisable furniture pieces, and speak with renowned designer Christopher Esber about his almost-15-year journey in fashion and what lies ahead.

In our Wellbeing section, alongside the new products and buzzwords you need to know about, we speak with Lukis Mac and Hellè Weston, a Kiwi couple, based in Los Angeles where they work with some of Hollywood’s biggest names and are spearheading an international breathwork movement via their company Owaken.

For escapism over the autumn months, look no further than our culture section, where we explore the best books, series, films and more to consume as the weather cools down. Or, for a more literal escapism, take inspiration from our Editor-in-chief, who surprised her family with a trip to one of Fiji’s most exclusive and exquisite destinations — Kokomo Private Island — and writes about her experience here.

All of that and so much more is to be found in the pages of our latest issue, out in all good newsagents and supermarkets now.

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The Pantry's chocolate mousse filled egg

Denizen’s definitive guide to the best extravagant treats to indulge in this Easter

However you celebrate Easter, there’s no denying the joy of finding a delicious treat to enjoy. Like all great egg hunts, Denizen has set out to find the most enticing examples that can be devoured come Easter weekend.

Luna Bakehouse

Holiday cruffins courtesy of Luna Bakehouse

To celebrate Easter the sweetest way, the incredible talents at Newmarket’s Luna Bakehouse have taken their most famous delicacy and given it a holiday twist. The Easter Biscoff Cruffins (also available in Nutella and Classic Buttercream) are perfectly flaky and not too sickly, with a delicious dollop of the much-loved spread on top — the perfect addition to a delicious cruffin.

We can’t conceive a better way to keep the kids busy this Easter than with Amano Bakery’s delicious and inventive cookie decorating kits. With everything you need for bespoke creations (and all that you need to keep well-satiated whilst crafting), each kit includes mixed shape cookies and icing in piping bags, plus marshmallow eggs, chocolate cross buns, and varlhona hot chocolate bunnies and carrots to snack on. There’s only one thing for it — place your order before they’re gone.

Devonport Chocolates

Devonport Chocolates’ handcrafted festive treats

Not only is one of the City’s top chocolate purveyors offering an extensive range of delectable Easter treats (with something for everyone — from bunnies for the kids to artful eggs, chocolate boxes and gift sets for even the most discerning chocolate eaters), but this year, there’s a personalised offering available, with keepsake, named ribbons adorning the necks of their coveted, handcrafted bunnies. Get in quick before they sell out.

Honest Chocolat’s painted, edible eggs

If you like your Easter treats to have an arty and artisanal touch, look no further than the Honest Chocolat boutique at Commercial Bay. Limited-edition creations for this year’s collection are all made to honour the planet and its natural beauty. The Volcano egg sees layer of hazelnut praline and popping candy sandwiched between the thick milk chocolate shell, with an interpretive painting of flowing lava on the outside. The Acorn egg is made with velvety milk chocolate and hand-sculpted to look like its namesake, with pieces of apple and vanilla fruit jelly hidden inside.

Left: La Petite Fourchette. Right: Colestone

La Petite Fourchette’s smashing chocolate egg

French patisserie La Petite Fourchette & sister bakery Copain are creating a bit of drama this Easter, with their delectable Chocolate Smash Eggs. Theaw large creations are dusted with gold, and come with a wooden hammer so you can break your way to the treats inside. These include mixed cookies, dark chocolate bonbons, and melt-in-the-mouth white chocolate bonbons. There’s also bunnies on offer, as well as easter sable biscuits in all manner of sweet designs, which can be bought individually.

Colestone’s Easter-themed range

This Easter, Colestone in Remuera has pulled out all of the stops, crafting an extensive range that promises something for every chocolate aficionado. The medium-sized solid eggs are our pick — beautifully adorned with intricate speckles and swirls, but the marshmallow and praline iterations are highly sought after, and the large scale eggs (available in either milk or dark) are guaranteed to impress.

Atelier Shu

Atelier Shu’s thoughtfully-crafted Easter treats

The beautiful, serene bakery that is Atelier Shu (now located in Newmarket) has just unveiled its Easter range for 2024, and it’s as covetable as you’d expect. An uber cute, colourful array of treats are on offer, from handmade macarons adorned in all manner of Easter-themed designs (including bunnies, chickens, speckled eggs and more) to handmade cakes (the Little Chick with coconut mousse, lime curd and pineapple confit on an almond base is divine) eggs, and meringues perfect for creating a festive table setting.

Left: The Pantry. Right: House of Chocolate

House of Chocolate’s newest additions

For egg aficionados, the Chocolatier bunnies at House of Chocolate have been busy taste testing and trialling the very best Easter eggs for this year. This year, the full Easter range has something for every discerning palette — from adorable bunny shaped goodies to perfectly painted eggs hiding delightful surprises. The delectable flavours span crunchy hazelnut, creamy caramel, sweet fairy sprinkles and more, and come in an array of sizes and pairings. This year, our pick is the hand-poured ruby white chocolate egg — a delicious celebration of sweet and fruity flavours.

The Pantry at Park Hyatt’s new creations

There is something delicious for every occasion at The Pantry at Park Hyatt, and as we near Good Friday, Executive Pastry Chef Callum Liddicoat and his team have gone above and beyond to create a curated edit of utterly delicious and entirely inventive Easter treats. From an incredible take on a hot cross bun (crossed with a custard donut…) to modern interpretations of the classic crème egg, a stunningly adorned white chocolate yuzu iteration, and more, here you’ll find something guaranteed to impress this Easter.

Allpress Coffee x Bennetts of Mangawhai

Allpress Coffee x Bennetts of Mangawhai eggs

Always the independent, Allpress has teamed up with local chocolate house Bennetts of Mangawhai for its limited-edition, coffee-spiked chocolate Easter eggs. Extremely popular, this re-release for 2024 is made with fresh, roasted Allpress and hand-poured in Mangawhai, north of Auckland. Each carton contains three Flat White eggs and three Espresso eggs flavours, packaged in a novel and fully recyclable carton. They’re available to shop at Farro Fresh.

Miann’s Easter range

As well as its highly anticipated hot cross buns and Easter-themed macarons, the chocolate masters at Miann have introduced a delightful range of Easter eggs, including a Craft White Chocolate paired with the iconic freeze dried mandarin from Fresh As. While Miann treats are always striking, the 1.8kg eggs — available in milk, dark and caramelised white chocolate, are a true sight to behold. There are also decadent Easter bunny and Easter egg cakes, plus festive gingerbread in the cabinets for your perusal.

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Supertextures Fossil Tan Rug

Warm up your space for the season ahead with the tactile, Supertexture collection from The Rug Company

Inspired by ideas of landscapes and capturing natural beauty, The Rug Company’s Supertextures collection is an ode to timeless tactility. Crafted from undyed New Zealand wool, each rug tells a story through its intricate design where geometric motifs shine against a backdrop of fluffy cut-pile and flatweave techniques. Here, each rug boasts a tile-like effect, reminiscent of ancient mosaics, which makes the collection feel both untethered to contemporary trends and perfect for the modern home.

Available exclusively from Design Central, the Supertextures collection marries luxury with sustainability, and craftsmanship with contemporary design. If you’ve been looking for a way to warm up your home for the coming seasons, look no further than one of these exquisite pieces.

Shop the Collection


Supertextures Wilder from Design Central
Supertextures Narrows from Design Central
Supertextures Folk Slate from Design Central
Supertextures Timber from Design Central
Supertextures Fossil Tan from Design Central
Supertextures Shift from Design Central
Supertextures Wanderer from Design Central
Supertextures Fossil Ash from Design Central
Supertextures Folk Ivory from Design Central

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World-class dining, convivial bars, luxury hotels, and waterfront views collide at Viaduct Harbour — the only place you need to be this weekend

Given that Auckland is known as the ‘City of Sails’, it’s hardly surprising that Viaduct Harbour, our vibrant and bustling waterfront precinct, sits at the heart of our urban landscape. A testament to the City’s longstanding affinity with maritime culture, Viaduct Harbour has evolved over the past 30 years, from a practical gateway for seafarers to a dynamic and diverse hub of culinary delights, luxurious accommodations, captivating events, thriving businesses, full-time residences, and more, and the offering just keeps getting better.  

Left: Beasty sashimi from Hello Beasty. Right: Soul Bar & Bistro
Bivacco

Central to Viaduct Harbour’s allure is its thriving dining scene, a line-up of restaurants, eateries and bars that cater to every kind of palate, whether you’re seeking a sophisticated dinner out, after-work drinks with colleagues, a celebration with friends or a quick, easy bite. From the iconic stalwart Soul Bar & Bistro (and its sprawling, sun-drenched terrace) where culinary excellence meets waterfront elegance, to the flavoursome Asian-fusion fare of Hello Beasty, to the contemporary Italian offering at Bivacco (not to mention its incredible, wrap-around corner site) and the refined ambiance of Park Hyatt’s Onemata, Viaduct Harbour promises unforgettable dining experiences for any occasion. 

Beyond its culinary delights, this precinct also gives Auckland’s residents and visitors access to the pristine waters of the Waitematā Harbour and Hauraki Gulf. Boasting its own marina that bustles with activity, Viaduct Harbour offers daily adventures via charter boats to those who want to explore Auckland’s stunning coastline from a unique perspective. Whether it be via a leisurely cruise or an exhilarating sailing excursion, visitors can find a quintessential ‘City of Sails’ experience to suit their desires. Those seeking a more intimate voyage can arrange a private luxury charter, where the day will be entirely tailored to individual preferences, ensuring an unparalleled glimpse of the Gulf at its best.

Left: Sofitel Spa. Right: Park Hyatt
QT Auckland

Complementing its maritime allure, Viaduct Harbour’s curated offering of luxury accommodation speaks to the welcoming hospitality this precinct has become known for. At the QT Auckland, for instance, discover a chic, urban oasis where luxurious rooms await and incredible dining experiences can be found in its ground-level restaurant, Esther. Over at The Sofitel, timeless elegance permeates every corner, while the Sofitel Spa provides a sanctuary and escape from the bustle of the city. Similarly, Park Hyatt is the perfect place to book for a waterfront getaway, offering generous rooms and acclaimed dining.

But Viaduct Harbour’s appeal extends beyond its culinary and maritime offerings, where the precinct has, in recent years, embraced a burgeoning art scene that adds a layer of cultural richness to its landscape. From Jeppe Hein’s mesmerising Long Modified Bench in Waitematā Plaza to Graham Tipene (Ngāti Whātua Ōrākei) and LandLAB’s striking Te Mata Topaki lookout structure, the precinct is adorned with captivating works of art that invite contemplation and discovery. Phil Price’s Cytoplasm sculpture stands as a testament to the intersection of art and innovation, offering visitors a glimpse into the creative spirit that animates Viaduct Harbour’s vibrant community.

Te Mata Topaki lookout structure

From its cuisine to its accommodation to the incredible access it offers to the Gulf, Viaduct Harbour really is the ultimate waterfront precinct, where connections are forged, and world-class experiences abound. Whether you choose to dine while overlooking panoramic views of the water, embark on a maritime adventure, or immerse yourself in the cultural tapestry of its art scene, Viaduct Harbour is a rich representation of the best of Auckland’s waterfront lifestyle. With its irresistible blend of luxury, convenience and natural beauty, it is a place in which locals feel right at home, and visitors can embark on journeys of exploration and discovery. It’s ongoing evolution continues to prove how Auckland’s Viaduct waterfront is truly one of the best in the world. 

viaduct.co.nz

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We take you inside 131 Queen Street — Downtown’s vibrant new office space and hospitality precinct

Sitting pretty at one of Auckland’s most iconic addresses, 131 Queen Street is a masterfully transformed commercial office building offering an unparalleled working environment, a vibrant hospitality precinct, and Andrew Krukziener’s magic touch. 

Here, a sense of elegant grandeur prevails — perfectly befitting its heritage address. In fact, the building was originally home to one of the country’s finest department stores, Milne & Choyce, who traded successfully from the site for over 70 years. The cutting-edge structural design featured mushroom headed octagonal columns which provided minimal intrusions into the trading floor and a fully glazed store front.  

131 Queen Street

Since the 1840s, Queen Street has long been Auckland’s centre point, connecting the harbour with the CBD, offering a vibrant arts precinct, and housing the City’s most striking heritage buildings. It’s this last fact that captured the attention of Andrew Krukziener, with the visionary developer adding another Queen Street heritage site to his incredibly impressive oeuvre — furthering his ambitious reimagining of the historic street. Over the past decade, this vibrant and centrally-located end of Queen Street has seen a complete transformation — with many of the world’s most renowned luxury brands finding a home amongst the character buildings. 

Simply named for its address, 131 Queen Street is a luxurious city office development set in one of the City’s most character-filled heritage buildings, boasting what is arguably the most striking lobby in the Auckland. The opulent touches and historic architecture speak to the rich history of the 1924 building, while Krukziener’s reimagining of the space ushers it into the modern day. 

Left: Restored original elevators. Right: Andrew Krukziener

Here, the architecture is enriched by ornate, sculptural detailing — from grand columns to steel arched windows and Art Deco motifs, animated by refined materials and textures. The building’s 4.2-metre ceilings, European wide board oak flooring and expansive windows make for an exceptional foundation, while its elegant yet relaxed feel makes for a more than perfect working environment. 

Labelling Krukziener as a visionary feels fitting, given his incredible foresight when it comes to development, and the part he’s played in progressing Auckland’s built environment. Responsible for the purchase and development of over 130 residential and commercial buildings throughout Auckland over the last 38 years, with projects totalling more than NZ$1.5 billion, the developer pays special heed to the preservation of historical buildings through discerning renovation. He has restored and redeveloped many recognised landmarks in Auckland City including the Old Magistrates Court Building at The Metropolis, the Contemporary Art Gallery on Lorne Steet and DFS Galleria on Customs Street. These days, the revitalisation of Queen Street is where Krukziener’s attention is turned, with 131 Queen Street raising the bar.

The entrance lobby.

When approaching the ten-story heritage building, Krukziener looked to the iconic Art Deco architecture of New York for inspiration to craft a design narrative that pays homage to the site’s history while bringing it into the present.  

The Office Lobby is where Krukziener was able to evoke the grandeur of the 1920’s — marble, macassar ebony and bronze have been artfully crafted alongside custom-designed chandeliers and wall sconces. The original bronze elevator signage was even uncovered during the works and repositioned to the office lobby. Whilst creating impeccably detailed interiors is the element of the project Krukziener most enjoyed, the first step was a hefty seismic upgrade. Strengthening the building to 100 percent New Building Standard (NBS) from the foundations to the roof was achieved with the installation of post tension steel bars imported from the United Kingdom, paired with new sheer walls and GRP wrapping of the columns. Seismic engineer, Ioannis Prionas of Tekton Consulting Engineers worked alongside Krukziener to minimise the intrusion of the new elements — so successful was he, that the new steel bars look as if they have supported the building for the past century. The heritage elements including the intricate plaster and steel facade were preserved, the canopy restored to its original design and new custom-designed features were created by craftsmen in Auckland from bronze, plaster, timber and stone.

131 Office Space

In the offices there is a symphony between modern technology and striking character features. A new air conditioning plant was designed to provide state of the art control to tenants — but it’s the bathrooms, clad with the deepest green marble and fitted with traditional tapware and fixtures, together with octagonal mirrors and bronze door hardware that are the most commented on.

The lower-level floor plates have been divided to create offices ranging in size from 150 square-metres to 400 square-metres. The lofty stud height and expansive windows flood the spaces with natural light.  

The National Business Review followed Krukziener when he decided to move his offices to 131 Queen Street — the two businesses have been neighbours since 2009, with professional service companies Accenture and Cyber CX also both leasing full floors on the upper levels of the building, joining boutique investment bank Montarne and Five V Capital. The top two levels — the finest character spaces in Auckland, are available for lease, both boasting private terraces overlooking Queen Street towards Albert Park and the harbour.

Left: Entrance lobby details. Right: View from 131 Queen Street

The Ground Level will house luxury retail and on Level One a food and beverage destination is being created, starting with a sophisticated whiskey bar to be run by the team behind The Jefferson. Award-winning hospitality designers, Izzard Design are responsible for transforming Level One into a culinary meeting place. Drawing inspiration from global metropolises where city centres are vibrant hubs of activity around the clock, here you’ll find a diverse mix of elevated eateries as well as a boutique, luxury tearoom, offering both tenants and central city visitors a taste of New Zealand in an entirely unique setting. 

131 Queen Street sits as a beacon of style offering businesses an exceptional base right in the very heart of the City. The combination of innovation, sophistication, and entrepreneurship that Krukziener has employed in his latest project is just what our city centre needs to usher in the new era of downtown Auckland. 

To secure one of the few remaining luxury office spaces at 131 Queen Street contact Ollie Mawson on 021 740 031.

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Pappardelle

Bar Non Solo is the Britomart local offering an express lunch perfect for a mid-day escape

Britomart favourite Bar Non Solo has recently relaunched their workday lunch special, making it the ultimate spot for those seeking a mid-day escape. As we all know, stepping away from the daily grind is vital to boost productivity and creativity, and what better way to unwind than with a delicious meal accompanied by refreshing libations?

Right: Spicy Salami Pizza

From Tuesday to Friday, Bar Non Solo has introduced an unbeatable lunch special, featuring one of their famous dishes alongside a choice of wine, beer or spritz, all for a mere $25. Ideal for those seeking a quick yet satisfying meal during their hectic workday, this express lunch deal is as suited for a quick catch-up amongst friends as it is for sharing with colleagues.

Here, you can take your pick from a variety of handmade pasta, seasonal pizzas, and salads, paired perfectly with an ice-cold Peroni, Aperol Spritz, a glass of Idle Hands wine, or a signature mocktail. Savour fresh Bucatini with crab, chilli, garlic, oregano, and pangrattato, Spicy Salami Pizza with tomato and fior di latte, or Bar Non Solo’s signature Caesar Salad with white anchovies. With many more delicious dishes to choose from.

Left: Crab Bucatini

And the lunch special is only the tip of the iceberg. Bar Non Solo has added a host of new menu items, launched a member’s club, and added to their aperitivo hour offering, making it the ultimate spot for City-siders seeking an all-encompassing local. 

savor.co.nz/whats-on

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Left to right: Stella McCartney, Dior Men, Chanel, Givenchy & Louis Vuitton

Cream of the crop: Refresh your wardrobe with these chic white and cream pieces to shop now

Head-to-toe, monochrome tones of white and cream will not only create crisp, confident looks but will add a touch of lightness to your style as we head into the cooler months. Here, we have rounded up a curation of ready-to-wear, shoes and accessories that will have you mastering this season’s modern monochrome, and promise to give your autumn wardrobe a necessary lift.

Shop The Edit
Women’s
Textured Cotton Jacket from Gucci
LV Rush Sneaker from Louis Vuitton
Valentino Garavani
flower-appliqué top from Farfetch
Coperni Heart Tote Bag from Muse
Alto Top from Camilla and Marc
ETRO jacquard wide-leg jeans from Farfetch
Valentino Garavani vlogo Shoulder Bag from Net-A-Porter
Burberry trench coat from Farfetch
Wool Silk Top with Crystal Embroidery from Gucci
Soft Goat Cashmere Cardigan from Muse
Toteme Fringed jacquard scarf from Net-A-Porter
Textured Cotton Mini Skirt from Gucci
Serpenti Forever Top Handle Bag from Bulgari
Burberry EKD check-print jacket from Farfetch
Romy Slingback Pump from Louis Vuitton
Veronica Beard Kensington Jacket from Muse
Prada Logo-embroidered Shirt from Farfetch
rectangular frame sunglasses from Gucci
Divas’ Dream Earrings from Bulgari
Riba Mini Blazer Dress from Camilla and Marc
Shop The Edit
Men’s
DENIM SHIRT WITH LABEL from Gucci
Loewe Cream Sunglasses from Parker&Co.
Panelled chunky sneakers Prada 
Zegna OFF WHITE LINEN SHORTS from Farfetch
Balenciaga SUPERBUSY SLING BAG from Farfetch
Nanushka Makai Shirt from Iconic
Givenchy Spectre leather sneakers from Mr.Porter
LOEWE Slim-Fit Logo-Embroidered T-Shirt Mr.Porter
Prada Embroidered jumper from Farfetch
Burberry EKD baseball cap from Farfetch
gg flocked shorts from Gucci
Logomania Stole from Bulgari
Burberry classic collar trench coat from Farfetch
Tom Ford Slim-Fit Jeans from Mr Porter
LV Trainer Maxi Sneaker from Louis Vuitton
gg jacquard jacket from Gucci

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We’re on the hunt for an experienced full-time writer

In sixteen years Denizen has established itself as the leading destination for those looking for a fix on the art of living well locally. We pride ourselves on producing unique, intelligent content that focuses on the positive, and keeps our vast audience of taste-making New Zealanders satiated and entertained.

We are currently looking for an experienced full-time, in-house writer who can produce a wide range of work — from short, sharp, witty dialogue for our website at a rapid-fire pace, to executing long form in-depth articles on a variety of topics for our quarterly magazine. The suitable candidates need to have an utter obsession with the finer things in life, living and breathing the content that we feature, and possess an understanding and affinity with luxury brands.

Applicant’s interests should be broad and include food, fashion, design, culture, travel and architecture, along with an unwavering desire to create engaging content, and seek out new undiscovered stories. The successful full-time writer will form part of an incredibly passionate and committed team who work hard, but also regularly enjoy the fruits of their labour by dabbling in the art of living well.

Applicants must have a tertiary qualification in the field of journalism or communications, with a minimum of two years working in a role that has a strong writing focus.

Applications close 5pm Friday 29th March.

Send your application and CV to [email protected]

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