If you’ve not yet visited what is being touted as New Zealand’s finest new hospitality precinct — Ayrburn, located in Central Otago’s Arrowtown region — then given that ski season is upon us, you have no excuse. The sprawling rural precinct, part of Winton’s ever-expanding portfolio of exceptional developments, features three restaurants, two bars, a gelateria, and a private members club, along with a number of exceptional event venues. It also offered itself as the impeccable backdrop of this issue’s cover shoot with Hollywood rising star Jess Hong. To help you navigate the expansive offerings, we’ve devised a situational guide for your next visit.
The Woolshed, photographed by Anson Smart
For a long lunch or dinner with the family and/or friends…
The Woolshed is the place to be — Ayrburn’s casual, bistro-style eatery that promises day-to-night fare that the whole family will enjoy wholeheartedly. Here, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food that is utterly enjoyable, served in a classically elegant setting. The menu caters to everyone, from Roman-style stone-baked pizzas, typically Southern shoestring fries with chicken salt, and The Woolshed cheeseburger for the kids, to exceptional sharing plates and hearty, comforting dishes that utilise the finest meats from nearby farms, freshly caught fish and seasonal seafood, and the freshest local produce on offer, for, well, everyone else.
The Burr Bar, photographed by Anson Smart
For a rowdy après ski session…
Post a taxing day on the slopes, all one really craves is a cosy spot in which to take the edge off (and dull the aches and pains), and to fill your stomach after a day of physical exertion. At Ayrburn’s quietly luxurious (but unapologetically convivial) watering hole, The Burr Bar, you’ll find both. Capture the last of the day’s sun on the terrace, warmed by the enormous fire, or head inside to original historic stone walls adorned with metal and wooden shelving packed with all manner of libations, and of course, given Ayrburn’s impeccable culinary team, utterly divine (and yes, comforting) food — expertly crafted to pair with the drinks on offer. From lamb and pork meatballs with shaved Grana Padano, to green olive, anchovy and guindilla pepper gildas, to crisp artichoke with romesco, pickled shallots and cheddar, and much, more. There’s something to compliment anything you opt to imbibe. And trust us, the options are plentiful.
The Manure Room, right image photographed by Anson Smart
For a wine flight, leisurely aperitivo, or late night drink…
Touted (by Ayrburn) as the perfect place to “Drink some wine and talk some sh*t.” The Manure Room — Ayrburn’s atmospheric wine bar and tasting room, is the place to go to do just that. Here, guests are invited to immerse themselves in the enchanting world of Ayrburn wine. A space perfectly suited to enjoying a leisurely afternoon with friends over a flight of wine, or to enjoy a few (too many) exceptional cocktails and a spread of delectable fare, The Manure Room’s cosy, sumptuous space makes settling in for the afternoon far too easy. Or, if the sun’s out, there’s nowhere else to be but on the sprawling deck out front, perfectly positioned to take in the stunning surrounds while enjoying a taste of the local landscape via the curated wine flights on offer. The Manure Room’s inventive menu couldn’t be more perfectly suited to the vibe and location, where tasting plates and boards of cured meats are available alongside delectable morsels such as oysters with Ayrburn rosé jelly, chicken liver pâté on brioche served with caramelised onion and chive, and classic beef tartare with bloody mary dressing and crisp potato.
The Barrel Room
For a spectacular dinner with your finest companions…
Transport yourself into sumptuous surroundings at Ayrburn’s intimate bar and restaurant, The Barrel Room. Here, stepping inside feels like entering a hidden world — the entrance features a velvet festooned bar complete with a grand piano just begging to be played, while further back, the dining room is lined with 56 ageing wine barrels, setting the stage for the unique ambience. The impeccably curated interior marries cosy, thoughtful design with a sense of unparalleled privacy and sophistication. The Barrel Room is perfect for any occasion; and can also be booked for private events with the ability to host up to 50 guests for intimate, seated, candle-lit soirees, or many more for lively late-night gatherings, and everything in between.
The Dairy
Let the kids entertain themselves as you while the afternoon away…
With numerous areas for children to explore and play free range across Ayrburn’s play areas and grounds, The Dairy also offers hand-churned ice cream and real New Zealand milkshakes. Providing a welcome reprieve for adults enjoying a leisurely lunch.
When it was announced that there was to be a changing of the guard at Gucci, the spotlight fell quickly on Sabato de Sarno. Relatively unknown in the fashion world, yet with impeccable credentials, his fresh vision is ushering in an exciting new era for the iconic Italian house.
It’s hard to think back to a time before the reign of Alessandro Michele at Gucci. So impactful was the way in which he fused the brand’s signatures with a more modern, maximalist aesthetic. In fact, under Michele’s stewardship, Gucci’s revenue almost tripled from €3.9bn in 2015 to €9.7bn in 2021 and the brand regularly made headlines for its thought-provoking runways and gender-fluid collections. So, in 2022, when Michele exited the role that had made him a household name, there was a big question mark over who would be stepping into his shoes, and how that person would usher in the next phase of Gucci’s evolution.
Sabato de Sarno overseeing a fitting in Gucci’s headquarters
While Michele was universally praised for broadening Gucci’s appeal (by focusing on inclusivity in his runways, for instance, and creating collections whose hype spoke to a whole new customer), his was an eclectic vision that departed somewhat from the history of timeless luxury on which Gucci’s reputation had been built. And eventually, there came a sense that, despite Michele’s undeniable genius, the brand had to change in order to continue on its path of impressive growth. For Kering that meant hiring a designer that could reconnect Gucci with its heritage and open the brand up to a deeper luxury market — enter Sabato de Sarno.
“The new era of Gucci, it seems, is all about an appreciation for the smaller details and a sensibility that is distinctly Italian.”
Among the many names that fashion commentators predicted as Michele’s potential successor, De Sarno’s was not, generally speaking, one. But with impressive credentials including graduating from Milan’s Istituto Secoli, stints at Prada and Dolce & Gabbana, and a longstanding role as Pierpaolo Piccioli’s right-hand man at Valentino (working as the Fashion Director of the brand’s men’s and women’s ready-to-wear), De Sarno was a respected, behind-the-scenes force in the fashion community. For Gucci, De Sarno’s appointment presented the opportunity to reimagine house codes with a more sensual, contemporary and ultimately wearable spin. And after all, this wasn’t the first time that Gucci had put their faith in a relative unknown (Michele himself was pulled from obscurity for the Creative Director role, and went on to do truly great things for the brand).
Travelling trunk show for Ancora
You only have to look at De Sarno’s debut collection for Gucci (unveiled last September in Milan) to see the significant shift he is perpetuating. Where Michele’s Gucci was camp and costume-like, with clothes that elicited wonder and created an eccentric uniform for followers of the brand, De Sarno’s is grounded in craft, quality and cut. The air of eclectic extravagance that underpinned Michele’s tenure has been replaced by a clear mandate of wearability, sensuality and ‘Italianity’ under De Sarno, who wants to dress his customers for everyday life: for going to work or going on dates or going out. The new era of Gucci, it seems, is all about an appreciation for the smaller details and a sensibility that is distinctly Italian. In essence, it plays into the ‘quiet luxury’ trend that has seen fashion consumers choose understated over opulent, simple quality over loud logos. Although De Sarno himself would point out that you need only look closely at his designs to see that the ‘luxury’ isn’t so quiet after all. It exists in every stitch and every sleek silhouette, each piece a carefully-constructed expression of craftsmanship and design. Speaking with Vogue last year, De Sarno said, “[Gucci is] a very Italian brand with a huge heritage. Italian in craftsmanship, Italian in taste, and we lost that I think. I want to bring it back. Italianity is part of my story for sure.”
Gucci Women’s Fall ’24 Collection
In De Sarno’s debut collection for Spring Summer 2024, titled ‘Ancora’, the designer was quick to showcase his distinct direction. Not only did he separate his womenswear and menswear shows (the two were combined by his predecessor) but the former was a sensual ode to Italian style, where ultra miniskirts and seemingly simple tank tops met expertly-cut overcoats, timeless tailoring, platform-high iterations of the classic Gucci loafer and plenty of pieces rendered in what many were calling the colour of the season — Gucci Rosso, or ‘Ancora’ red (a deep crimson that spoke clearly to the history of the brand). On the surface, De Sarno’s Gucci feels a simplification, but in reality, it is the result of meticulous engineering, with no detail left to chance. “My overcoat has a shape that is the result of a curating process,” De Sarno said in an interview earlier this year. “We tested it and we chose for wearability,” referring to how he studied the textile in depth with his fabric suppliers. “At the end you see a grey coat,” he continues, “but it’s a little more than a grey coat.”
Gucci Women’s Fall ’24 Collection
“De Sarno himself would point out that you need only look closely at his designs to see that the ‘luxury’ isn’t so quiet after all. It exists in every stitch and every sleek silhouette…”
In his menswear collection for Fall 2024, De Sarno continued to build on this pragmatic design language, creating clothes that married sharp, simple silhouettes with glamorous details. Here, clean-cut suiting sat alongside unbuttoned satin shirts, chunky knitwear, elegant outerwear and touches of sparkle that only hinted at the opulence of old. In the show notes, the designer said, “It’s a story of joy, of life, of passion, of humanity, of people, of real life, of irreverent glamour, of provocation, of confidence, of simplicity, of immediate feelings and emotions, of a specific type of art, of words.”
Gucci Men’s Fall ’24 Collection
De Sarno deciding to give both his women’s and menswear collections the titles of ‘Ancora’ is important. Meaning ‘again’ in Italian, this word points to the designer’s overarching manifesto of exploring and expressing Gucci’s heritage through a fresh lens, and of opening the brand up to a new luxury customer.
Already achieving widespread acclaim for his simple but subversive approach that breaks the rules in a wonderfully understated way, De Sarno is fast becoming known as a contemporary designer who truly recognises what people want to wear. And as his collections seem to get better with every season, it will be interesting to observe how his unique design language impacts the Gucci legacy long into the future.
Anti-wrinkle treatment loyalists have long been hooked on its skin smoothing and line-reducing properties, scheduling regular, rolling appointments to maintain a youthful visage. However, as time goes on, it seems that more frequent treatments are required, or higher doses are needed, and the efficacy is perhaps not as strong as it once was. This is often due to a phenomenon colloquially called ‘Botulinum Resistance’ — a developed resistance to the effects of botulinum toxin, the active ingredient in anti-wrinkle injections, which can (unfortunately) develop over time.
With this in mind, brands have begun seeking alternate injectable solutions that may reduce the risk of resistance, and one such treatment, now available in New Zealand, is XEOMIN®. This burgeoning anti-wrinkle treatment is a type of botulinum toxin that is free of complexing proteins and has a lower risk of triggering an immune response (1,4), meaning it’s more likely to go the distance.
So, what makes XEOMIN different to other botulinum toxins when it comes to botulinum toxin resistance?
There are different types and brands of botulinum toxin products, which all act in the same way, however, may vary in their potency and their level of non-essential proteins such as complexing proteins and other bacterial components.4
The ‘father’ of XEOMIN® Dr Jürgen Frevert, a biochemist with over 30 years of toxin research, had a desire to create a pure neurotoxin so that patients need only receive the pure active ingredient to achieve desired results.5
Over a decade of research produced the first purified botulinum toxin free from complexing proteins. XEOMIN® is the first anti- wrinkle toxin injectable that undergoes an additional purification step in the manufacturing process, eliminating complexing proteins leaving only pure active botulinum toxin.5
Being free of complexing proteins and other bacterial components is the reason why XEOMIN® has a low risk of an immune response leading to botulinum toxin neutralising antibodies, with no known case reports of resistance attributed to XEOMIN® when used for aesthetic purposes.1
And what is the difference between botulinum toxin and dermal fillers?
Botulinum toxin and dermal fillers are both cosmetic injectables that can improve the appearance of the face, but they work in different ways.2,6
Botulinum toxin works by relaxing the muscles that cause dynamic wrinkles which occur from muscle movement, such as frown lines, forehead lines, and crow’s feet.4,7
Dermal fillers add volume and plumpness to the skin, filling in static wrinkles which occur for many reasons such as thinning skin or loss of elasticity. These wrinkles include nasolabial folds, marionette lines, and lip lines.7
Both botulinum toxin and dermal fillers can be used together or separately, depending on the individual needs of a person.6
Learn more about XEOMIN®, where to find it, and its efficacy here.
References:
1. Ho WWS, Albrecht P, Calderon PE, et al. Emerging Trends in Botulinum Neurotoxin A Resistance: An International Multidisciplinary Review and Consensus. Plast Reconstr Surg Glob Open. 2022 Jun 20;10(6):e4407.
2. XEOMIN. Consumer Medicine Information. 11 July 2023
3. Ho WWS, Chan L, Corduff N, et al. Addressing the Real-World Challenges of Immunoresistance to Botulinum Neurotoxin A in Aesthetic Practice: Insights and Recommendations from a Panel Discussion in Hong Kong. Toxins (Basel). 2023 Jul 12;15(7):456.
4. XEOMIN. Healthcare Logistics. Data Sheet. 21 May 2021
5. Kerscher M, Wanitphakdeedecha R, Trindade de Almeida A, Maas C, Frevert J. IncobotulinumtoxinA: A Highly Purified and Precisely Manufactured Botulinum Neurotoxin Type A. J Drugs Dermatol. 2019 Jan 1;18(1):52-57.
6. Sundaram H, Liew S, Signorini M, et al. Global Aesthetics Consensus: Hyaluronic Acid Fillers and Botulinum Toxin Type A-Recommendations for Combined Treatment and Optimizing Outcomes in Diverse Patient Populations. Plast Reconstr Surg. 2016 May;137(5):1410-1423.
7. Peng JH, Peng HP. Cheek wrinkles revisited: Etiological classifications and nonsurgical treatment options. J Cosmet Dermatol. 2023 Jun;22(6):1733-1738.
Sitting pretty within the SkyCity precinct, Michael Meredith’s Metita occupies the space formerly home to beloved Gusto at The Grand, and it’s fair to say that the elevated eatery is living up to the iconic nature of its address. A more than perfect spot for convivial meals and elevated gatherings alike, Metita has become known for its exceptional hospitality, and nowhere is this more evident than in the eatery’s Private Dining Room — the perfect backdrop for an intimate get-together. If you have an event on the cards, we have an exclusive offer for Denizen readers, with Metita offering a generous $200 off all bookings (for a limited time only).
Metita was named after Meredith’s mother and was inspired by his upbringing in Samoa. As such, the eatery is a comment on the richness of Polynesian culture, brought to life through the chef’s inventive take on Pasifika cuisine. Here, Meredith elevates traditional dishes with modern culinary techniques, inspiring a deeper reverence for our own heartland and connection to his native Samoa.
The space itself acts as a vessel for storytelling, taking its inhabitants on a journey through the sights and sounds of the South Pacific. Meredith’s culture is honoured with clever but subtle nods that speak of daily life on the Islands. The lighting subtly resembles fishing baskets and tropical flowers, while the palette reflects the ever-changing colours of the ocean and sky. Elsewhere, the link continues with woven elements and lush, verdant greenery. The culmination of all of these carefully considered elements is a restaurant that feels homely but elevated, striking a beautiful balance between modernity and informality.
Left: So’e (squid)
The pinnacle of Metita’s dining experience, though, is the venue’s exquisite Private Dining Room. The exceptionally well-appointed space is enveloped in dark wooden panels, with an enclosed cellar housing an incredible collection of fine wines lining one wall and a striking, Pasifika-inspired artwork adorning another. A long central table anchors the room, with soft lighting overhead setting a relaxed yet refined tone. With an innate elegance and sophisticated yet homely feel, the private room makes for a perfect place to enjoy anything from an intimate formal meal to a more revelrous evening with friends, family, or colleagues.
Cooked Oyster
The food offering, as you’d expect given Meredith’s reputation as one of the city’s best chefs, is exceptional — the inventive yet approachable menu crafted with discerning diners in mind. Bringing together a plethora of textures, flavours and techniques, calling on a unique ingredients list to deliver something truly unique, the offering spans more traditional fare such as Charred Fe’e (octopus), and Fried Manoika (cassava), served alongside simpler dishes, with Natural Oysters with hibiscus vinegar, Fried Pork Belly with spiced caramel, and Braised Lamb Shanks with a coconut gravy all featuring on the set menu.
Left: Panipopo. Right: Wood fired duck breast
Metita’s private dining space can seat 26 but just as easily caters to smaller groups, with a minimum of eight guests and no required minimum spend. Bringing the very best of Metita’s offering into focus to create a night that’s sure to be remembered, Metita’s Private Dining Room is perfect for any special occasion on the horizon, or just as appropriate for a long overdue chance to celebrate life with friends.
Fried pork hock
Metita Private Dining
Exclusive Denizen Discount
Metita is offering Denizens an exclusive discount, taking $200 off any Private Dining Room booking with the code ‘Denizen’ at booking (bookings must be made by September 30th). Lock in your private event for the upcoming season at Metita’s Private Dining Room here.
Matariki, the Māori name for the star cluster also known as the Pleiades, signals the start of the Māori New Year. The date changes every year, following the lunar calendar rather than the European calendar. Traditionally, Māori engaged in a week-long Matariki celebration which commenced once the Matariki star cluster had risen during specific lunar phases— an astrological event that will begin this week on Friday 2nd July. Viaduct Harbour honours the event in a number of wonderful ways each year, and 2024 is no different — with a full rota of cultural happenings to partake in. Here, we round up everything happening at the cultural hub this Māori new year.
Matariki Cultural Happenings
Visit Tuhirangi Blair and Angus Muir’s striking sculpture — Paunga
As has become tradition, once again, the vibrant Viaduct Harbour is unveiling an immersive lighting installation in acknowledgement of this year’s Matariki ki te Manawa celebrations. Conceived by London-based Kiwi creative director Tuhirangi Blair (Ngāti Whātua, Ngāi Tūhoe, Ngāti Awa) in collaboration with lauded local installation artist Angus Muir, the immersive display offers a creative exploration of the Māori concept of timekeeping through celestial navigation — to stunning effect.
Matariki Cultural Happenings
Celebrate the impressive wāhine of Viaduct Harbour with the Whaea campaign
In celebration of Matariki ki te Manawa, Viaduct Harbour presents ‘WHAEA’ – a campaign that shines light on the extraordinary wāhine in the Viaduct Harbour community, developed by London-based Māori Creative Director Tuhirangi Blair (Ngāti Whātua, Ngāi Tūhoe, Ngāti Awa).
Captured on 35mm film by photographer Leilani Heather and video by Rob Byrne, WHAEA (Aunty) celebrates the inspiring female leaders who are carrying forward Viaduct Harbour’s legacy and shaping the future of the precinct, featuring Tarati Blair-Hunt (Ngāti Whātua Ōrākei), Olivia Carter (Soul Bar & Bistro) and Emma Rogan (Hello Beasty).
The three-part series will focus on the following themes: ‘Hope & Aspiration’, ‘New Beginnings’ and ‘Brighter Future’, and can be found on Viaduct Harbour’s YouTube channel, to be shared and enjoyed throughout the Matariki period.
Matariki Dining Experiences
Soul’s Matariki Set Menu
Highlights from Soul Bar & Bistro’s Matariki set menu — Left: Malfy cocktails, watermelon sugar high & chocolate negroni. Right: yellowfin tuna crudo
Viaduct Harbour stalwart Soul has a few things up their sleeves for the long weekend, from convivial cocktail specials to a host of delectable new menu items to a set menu and more, with the lovely team waving the public holiday surcharge for Matariki weekend. On the Matariki set menu, diners will find a bespoke Malfy cocktail and two courses for a modest $65. Here, there are four drinks to choose from, from a Chocolate Negroni to a quenching watermelon and citrus delight, served alongside two courses of Soul’s typically delectable fare. The Yellowfin Tuna Crudo with wasabi, pear, daikon, and ponzu is a great place to start, while the Milk Braised Pork with casarecce, chilli, and sourdough crumb is our pick of mains.
Open all weekend long, and unveiling a newly upgraded outdoor dining area just in time for Matariki, Bivacco is a more than perfect spot to celebrate the Māori New Year. The eatery’s waterfront outside seating area has been updated with a series of weather-proof drop-downs making the coveted space usable year-round, allowing diners to take in the exquisite view without the chill of winter. The infamous Sunday Feast is also running this weekend, with unlimited plates from the elevated buffet on offer for $85 per person, with new dishes joining the fold, and $15 cocktails specials inspiring discerning diners to make a day of it.
Marking the Māori New Year and the beginning of a new cycle, Park Hyatt’s The Pantry is encouraging Aucklanders to come together and foster connection and community with a shared feast. On the menu you’ll find delicious, Māori-inspired dishes, from Lamb Shanks with kumara puree, broccolini, and kawakawa gremolata to Kumara Bites, Battered Mussels with lemon and malt vinegar mayo, and a tasty Pear and Rhubarb Trifle with manuka honey crème.
When imagining the design of our bedrooms, the devil is in the detail when it comes to turning a room into a sanctuary. Luxurious illumination, considered tactility, and personal touches combine to calming effect in a thoughtful boudoir, resulting in a sumptuous spot for rest and relaxation.
Somehow it’s almost July, and the Northern Hemisphere summer has officially kicked off, calling us to leave our dreary winter behind in search of greener (and warmer) pastures. As such, we thought it an opportune time to round up some of the newer luxury hotels in Europe in six of our favourite destinations, from France and Italy to The Netherlands, with concise packing edits to accompany each spot. If you’ve been considering adding a luxurious stay to your vacation hit list this year, consider this a sign.
In Kalafati, Mykonos, lies the Cali Mykonos Hotel, a luxurious resort that pays homage to nature and hospitality. The resort’s suites and villas are designed to blend seamlessly with the surrounding natural landscape. Guests can bask in the ancient stream beds, take in the breathtaking sea views, and unwind on the beach, lost in the tranquil beauty of the ocean. The resort provides an exclusive hideaway where luxury feels innate and inescapable, and acts as a gateway to the beauty of the Greek Islands with exclusive access to yacht cruises and wellness experiences.
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What to Pack
MISSONI Mare striped metallic crochet-knit kaftan from Net-a-Porter
REGIME DES FLEURS TÓOR-TÓOR EAU DE PARFUM from Simon James
The grandeur of this hotel is evident from the moment you step into its luxurious lobby. The interiors exude elegance and sophistication, with the designer’s respect for the former owners apparent in every nook and cranny of the 5-star hotel in Amsterdam’s Oosterpark. Rooms are a harmonious blend of contemporary and opulence, and the exclusive living area is the perfect place to unwind after a day exploring the surrounds. Here, culinary delights are aplenty, with fine dining at VanOost Restaurant, contemporary dishes inspired by French and Italian cuisine at Spring Cafe Brasserie, and a mixology experience at Fitz’s Bar. A luxurious haven in Amsterdam, offering an otherwise serene stay in this sometimes sordid city.
Purporting to help guests ‘experience Milan at its most authentic’, Portrait Milano exemplifies everything we adore about this chic Italian city. In Milan’s fashion district, the luxurious hotel stands out for its quintessential Italian hospitality, meticulous attention to detail and personalised service for each guest. Housed in one of Europe’s oldest seminaries, the hotel offers an intimate and tranquil oasis with exclusive boutiques and gourmet experiences. The 73 suites and rooms feature classic Italian design with sumptuous materials. Overlooking the city’s largest public square in the fashion district, the former seminary’s wellness area offers a spa, gym, and swimming pool, making this historic structure a hub of hospitality, entertainment and culture.
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What to Pack
Engraved limited edition Rouge Amazone Lipstick from Smith & Caugheys
Nestled in the heart of Puligny-Montrachet, Como Le Montrachet boasts inimitable hospitality, elegant dining and excellent service. The 19th-century inn, situated in the prestigious Côte-d’Or wine region of Burgundy, features restful and luxurious suites named after various traditional French village homes. At the hotel restaurant, the esteemed chef creates authentic French cuisine from the finest local produce, while the sommeliers recommend wine pairings from an extensive list befitting of the region.
Home to Britain’s grand Old War Office, the Whitehall building has hosted some of the great leaders and espionage missions in the country’s history. Yet with a new lease of life, Raffles London is a destination that is worthy of the building’s history. Sporting 120 new rooms and suites, alongside nine world-class dining destinations, Raffles offers the ultimate authentic London experience.
In the foothills of the Tramuntana Mountains, the newly restored 5-star hotel, Son Net, awaits. Its private Majorcan estate dates back to 1672 and is just a 15-minute drive from Palma. The creators of the award-winning Andalusian hideaway, Finca Cortesin, are behind this project. With only 31 suites, Son Net offers elegant, palatial architecture paired with tastefully transformed interiors. Preserving many original features, including rustic beams, stone floors, and antique fireplaces, the property spans 57,000m2 and includes multiple pools, an ecological vegetable and herb garden, small farm, private vineyard and curated private art collection. The dramatic backdrop of the Tramuntana Mountains is perfect for walkers and hikers, and the food here is all locally sourced.
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What to Pack
NOBLE PANACEA The Energist Multi-Defence Cream SPF 50 from Net-a-Porter
With a wintery long weekend on the horizon, we are faced with the question of what to watch. From captivating and comedic series to thrilling new movies, these are the latest releases that should be on your radar.
New Movies
The Bikeriders
The Bikeriders
In cinemas July 4th
This rebellious but romantic, slow burning film fuelled by a charismatic cast (including Austin Butler) captures the raw energy and gritty reality of motorcycle culture in 1960s America. As a cadre of rugged bike riders descend to the darkside, writer-director Jeff Nichols explores themes of masculinity, identity, and the beauty of brotherhood, with sharply drawn characters portraying the highs and lows of life on the road.
The Crow
The Crow
Coming soon to cinemas
Bill Skarsgård and FKA Twigs star in this gritty, supernatural fantasy based on James O’Barr’s 1989 cult comic series of the same name. The film is the fifth in The Crow franchise, but is a marked departure from its predecessors, both in style and subject. Lauded director Rupert Sanders is at the helm, reimagining the story of Eric Draven for a new audience, tackling mortality, grief, and love with beauty and heart.
Twisters
Twisters
Coming soon to cinemas
This action-packed sequel to the 1996 disaster epic promises a roller-coaster ride of twists and turns, as a stellar ensemble cast (starting Daisy Edgar-Jones, Golden Globe nominee Anthony Ramos, and Glen Powell), each with disparate objectives, find themselves squarely in the paths of multiple storm systems converging over central Oklahoma, in the fight of their lives.
Hit Man
Hit Man
Watch nowon Netflix
The Hit Man tale gets a reimaging in this new noir comedy take from director Richard Linklater, co-written by and starring Glen Powell (Set It Up, Top Gun: Maverick). Loosely inspired by an unbelievable true story, Hit Man sees a straight-laced professor adopting a killer alter ego (and alternate life) as a fake hit man, leading him down a murky path. He meets his match in a client who steals his heart and weaves a tangled web of deception and delight.
New TV Series
Becoming Karl Lagerfeld
Becoming Karl Lagerfeld
Watch now on Disney+
A captivating exploration of the iconic fashion designer’s legacy, from his childhood in Germany to becoming one of fashion’s most iconic names. Starring Daniel Brühl as Lagerfeld, this six-part series promises an intimate look into arguably fashion’s biggest name, his life, creative vision, and enduring legacy. With unprecedented access to archival footage and personal interviews, audiences are invited into the fascinating world of this utterly enigmatic figure.
Presumed Innocent
Presumed Innocent
Watch now on Apple TV+
With a star-studded ensemble cast led by Jake Gyllenhaal (who also executive produces), Presumed Innocent is based on the New York Times bestselling novel of the same name by Scott Turow. Gyllenhaal dazzles in the lead role of chief deputy prosecutor Rusty Sabich, as the eight-part series takes viewers on a suspenseful journey as a horrific murder upends the Chicago Prosecuting Attorney’s office, with one of its own suspected of the crime. Exploring themes of obsession, sex and politics with gripping intensity, Presumed Innocent calls into questions the power and limits of love.
Eric
Eric
Watch nowon Netflix
Oscar-nominee Benedict Cumberbatch stars in Eric, a propulsive thriller set against the intoxicating backdrop of 1980s New York. Vincent (Cumberbatch), a renowned puppeteer, faces his worst nightmare when his son disappears on the way to school and, blinded by grief, is driven to the depths of despair and darkness. As he battles inconceivable demons, his only hope lies in his son’s drawings of Eric the puppet. Created by Abi Morgan, this six-part series promises a gripping journey of desperation and determination.
Queenie
Queenie
Watch now on Disney+
The long-awaited TV adaptation of Candice Carty-Williams’s bestselling book of the same name, Queenie brings the furiously funny, moving, and at times devastating tale to life, set against the vibrant backdrop of south London. Queenie’s central character, a 25-year-old Jamaican-British woman whose life starts to unravel when she takes a break from her long-term boyfriend, navigates life as an under-represented millennial in the present day, explored through themes of identity and politics, love and friendship, family and community, and, at its heart, how our values shape our lives.
Sunny
Sunny
Watch now on Apple TV+
A mystery thriller with a darkly comic undercurrent, Sunny (based on the book Dark Manual by award-winning writer Colin O’Sullivan) stars Rashida Jones as Suzie, an American woman living in Kyoto, Japan, whose life is upended when her husband and son disappear in a mysterious plane crash. As she grapples with the aftermath, an unconventional partnership forms with Sunny, a domestic robot, as the unlikely pair unravel the dark secrets surrounding the disappearance of Suzie’s family, leading to stark revelations and a twisting, turning journey of discovery and suspense.
Land of Women
Land of Women
Watch now on Apple TV+
This riveting new drama/comedy stars Eva Longroria as Gala — a New Yorker whose world is thrown into chaos when her husband implicates the family in financial improprieties. Fleeing to a picturesque Spanish wine town with her mother and daughter, Gala seeks to start anew, but as they settle in, buried secrets resurface, unravelling the family’s carefully guarded past.
Bridgerton
Bridgerton, Season 3 Part 2
Watch now on Netflix
Fear not, loyal watchers, the second part of Bridgerton‘s third season continues this winter, as Penelope’s growing presence in the ‘ton’ (a result of Colin’s lessons) makes it all the more difficult to keep her Lady Whistledown alter ego a secret.
House of the Dragon
House of the Dragon, Season 2
Watch nowon Neon
Set to dominate screens and cultural chatter for a second year running, Game of Thrones’ successor, House of Dragon is back with the shocking intensity we’ve come to know and love. As the Targaryen civil war rages on, the conflict known as the Dance of the Dragons takes on new life, with old and new cast members (and dragons) ushering in the gripping second chapter of this atmospheric thrill-ride.
The rising of the Pleiades (or Matariki) star cluster above Aotearoa’s winter sky marks the beginning of the Māori lunar new year — a time to gather with community to celebrate new beginnings while honouring the past. Matariki is an opportunity for fresh inspiration, creativity, a shift in perspective, and a chance to start anew.
Karakia Matariki honouring the unveiling of Puanga
As has become tradition, once again, the vibrant Viaduct Harbour has unveiled an immersive lighting installation in acknowledgement of this year’s Matariki ki te Manawa celebrations. Conceived by London-based Kiwi creative director Tuhirangi Blair (Ngāti Whātua, Ngāi Tūhoe, Ngāti Awa) in collaboration with lauded local installation artist Angus Muir, the immersive display offers a creative exploration of the Māori concept of timekeeping through celestial navigation.
Dubbed Puanga, the installation sits as a simple but captivating cube structure within Viaduct Harbour’s Market Square, catching refractions of light as it bounces directly off a dichroic render in a stunning interplay of movement and colour. Once inside, viewers are taken on a kaleidoscopic journey of sight and sound, transported to the depths of the cosmos as internal mirrors distort time and space while multitudes of light reflect off every surface — the experience heightened by a luscious soundscape to evoke the essence of Puanga’s narrative.
‘Puanga’ installation, conceived by creative director Tuhirangi Blair in collaboration with installation artist Angus Muir in Viaduct Harbour
The story behind the creative work is one of magnitude and meaning, delving into the nuances of celestial storytelling in a captivating and informative way. “While Matariki (Pleiades) is widely recognised as the signifier of the new year, Puanga (Rigel) held significance for certain iwi (tribes) in the far north, Chatham Islands, parts of the west coast, and much of the South Island,” Blair tells us, “This wasn’t a rejection of Matariki, but rather a nuanced system where stars like Puanga, Tautoru (Orion’s Belt), and Pipiri (Canopus) worked together. For Ngāti Whātua (mana whenua of the Tāmaki Makaurau and Kaipara area), Puanga held particular importance.”
“Known as Puanga Kakaho (Puanga the Fair Haired), this star embodies a captivating yet contentious narrative,” Blair continues, “She desires to be the sole herald of the new year, constantly adorning herself to attract Tama-nui-te-rā (the Sun) and rise beside him in the month of Pipiri.”
Captured to striking effect within the cube’s four walls, the tale is given life via the shell which mimics the star’s colourful spectrum, the mirrored walls evoking themes of vanity, and the expansive LED light illuminating the narrative as it sits as a dazzling display vying for attention, mirroring Puanga’s efforts to outshine Matariki.
Viaduct Harbour stands as a beacon of creativity at the heart of Auckland’s urban landscape — the unveiling of Puanga only further solidifying the precinct as one of the city’s most important hubs of cultural connection.
Have a hankering for hand-pulled noodles? Craving juicy dumplings? Here in Auckland, a world-class Chinese food scene awaits to satisfy any and all cravings. Spanning a vast range of sub-cuisines, these eateries offer a delicious portal to a plethora of China’s regions and the delicious dishes that distinguish them. From hidden gems to beloved haunts, these are the best Chinese eateries in Auckland — in no particular order.
When it comes to Auckland’s yum cha scene, Viaduct Harbour’s Grand Harbour is an institution that has been a firm favourite among our Chinese community for two decades. It has cultivated a loyal following of customers and a strong reputation for being home to some of the best dim sums in town, with over 80 different varieties to choose from. For more delicious yum cha inspiration, discover our definitive guide to the best in town.
This place is one of Dominion Road’s hidden gems and one that hasn’t failed us yet. Wang Wang Spring Pancake specialises in pancake wraps, similar to the ones used for Peking duck. But here, diners are given the freedom to order whatever meats and vegetables they want to fill their pancakes with. We recommend the cumin lamb and shredded potato as well as the chicken and corn dumplings.
Since we’re on the topic of Peking duck, we couldn’t forget to mention Empress Garden. There’s no place that serves this delicacy quite like the Herne Bay favourite, starting from the heavenly crispy skin to the succulent, rich and fatty duck meat. The Yeung Chow fried rice is another Empress Garden staple that sees a medley of pork and shrimp woven into a bed of deliciously fluffy rice.
From the clever team behind Cafe Hanoi, located in the old 1885 Basement, Ghost Street has fast become a firm favourite for its menu of rustic, seasonal Chinese dishes from throughout the country, with a particular emphasis on those from the western cities of Chengdu, the provincial capital of Sichuan, and Xi’an. Following Krishna Botica and Tony McGeorge’s formula of combining Asian cuisine with a Western-style beverage offering, Ghost Street is an elevated yet approachable eatery that we can’t get enough of.
Locations:Auckland CBD, Rosedale, Northcote, Balmoral, Howick and Panmure
You have hand-pulled noodles and then you have Xi’An Food Bar’s hand-pulled noodles. Boasting a texture that’s chewier and bouncier than any other noodles we have ever come across, Xi’An is our go-to spot when we’re craving a bowl of comfort. The hand-pulled noodles with Xi-An style braised pork, otherwise known as the number 37, sees saucy, spicy pork alongside thick noodles, a match made in heaven.
Renowned for its spicy chicken casserole (Xinjiang Style Chicken) with hand-pulled noodles, served as a portion size that is large enough to feed a village, GoGo Music Cafe makes for a perfect dinner spot for a large group. Not to mention, the skewers go down an absolute treat with a bottle of refreshing Tsingtao beer.
The brainchild of well-known chef Nic Watt, Huami is SkyCity’s sophisticated Chinese restaurant that bridges the traditional and the modern. Go with the family for one of the best yum cha offerings in town, or take advantage of Huami’s a la carte menu for lunch or dinner.
Locations:Auckland CBD, Mt Eden, Albany and Somerville
Although Shaolin Kung Fu gained its popularity for its noodles and dumplings which are undoubtedly delicious, it’s the sautéed eggplant in spicy garlic that has us returning time and time again. The eggplant is so tender that it melts in the mouth and is glazed in a delectable sticky sauce that boasts rich notes of garlic and a subtle sweetness that tastes even better when mixed into a bowl of fluffy steamed rice.
With 45 years of experience up their sleeve, Newmarket stalwart Pearl Garden never fails to deliver the goods. While you can count on the prawn toast, prawn and chive dumplings and steamed pork buns to satisfy your savoury cravings, it’s the golden custard buns that have been crowned Pearl Garden’s must-try dish. Gooey yet not overly sweet, the custard filling is sure to have you coming back for more.
Tucked in a small pocket of shops at the far end of Sandringham Road, Tianze might be no-frills but we come back time and time again for its food. Go with a group, so you can try the mapo tofu, green beans (both available vegetarian on request), fried dumplings, cucumber salad, and crispy fried chicken in hot chilli sauce. Another favourite if you’re feeling more adventurous is the jellyfish and Chinese cabbage salad — a deliciously cooling and vinegary contrast to any hotter, saltier dishes.
Taking dan dan noodles to brand new heights is the North Shore’s Basu Lounge. What makes Basu’s dan dan noodles so special is the inclusion of thick and creamy peanut sauce which mixes into the chilli and lends a harmonious balance to the spice. Dumplings are also a speciality of Basu’s.
You can’t call yourself an Aucklander if you haven’t been to a BYO at Kingsland’s Canton Cafe. The ambience is fun and lively and most importantly, the food is on point. Showcasing a huge variety of meat, seafood, vegetables, rice and noodles, there’s something for everyone at Canton, but make sure to order the iconic black chilli prawns.
Locations:Commercial Bay, Mt Eden, Newmarket, Albany, Henderson and Eastridge
With outposts in Commercial Bay and at the city end of Dominion Road, Eden Noddles is the definition of an institution and a stalwart of Auckland’s dining scene. The 2022 Hospo Heroes winner of the Cheap & Cheerful category is a household name across Auckland, adored by those who appreciate the authentic art of hand-pulled noodles and the crafting of their famous and undeniably delectable dumplings. If you are yet to try the wonder of Eden Noodles, consider this a sign to do so now.
Home to the sauciest, most scrumptious BBQ pork bun in the city, Sunny Town could not go unmentioned in this list. You can see the chefs kneading and rolling the dough for the buns and their efforts sure do translate in flavour. Steamed only seconds before arriving at your table, although it’s hard to refrain, we suggest you take it slow to avoid any mouth burns from the juicy pork filling.
The boneless chilli chicken from Spicy House is arguably the most addictive dish on our dining scene. The lightly battered pieces of tender chicken are seasoned with a special mixture of different spices, as well as a light touch of sugar that makes the palate dance from sweet and savoury and keeps you going back for more.
Serving an epic fusion of Western and Asian cuisine, White + Wongs is renowned for its Chinese roast duck and selection of baos and dumplings, becoming a quick favourite of Aucklanders as well as garnering a strong South Island following for its Queenstown outpost. With two Auckland locations — one in Newmarket’s Westfield dining precinct and one in Viaduct Harbour, this institution never fails to deliver on flavour, and has all of the bases covered for a family-friendly meal.
Bamboo Kitchen is the creation of Norman Ah Num and his family who had always dreamed of being able to serve freshly crafted ‘Kiwi’ Chinese food to the surrounding community. With 40 years’ experience in cooking, and a menu made up largely of ‘mum’s’ recipes, Bamboo Kitchen serves up some of the best Chinese in town. Alongside the classics, you’ll find a fusion of Asian cuisines on offer — from Malaysian to Thai and Indonesian, all of which are delicious, but it’s the foo yoong, traditional chow mein, and sweet and sour pork that we can’t go past.
Modern Chinese with an Island Breeze is what you’ll find at Ponsonby Central institution, The Blue Breeze Inn. Known for their exceptional dumplings, exceptional baos, and traditional Peking duck, here, you’ll find an elevated, modern take on the Chinese food we all know and love, served alongside some of the best drinks in town.
Another Auckland institution when it comes to delicious, entirely satisfying Chinese fare, Barilla Dumpling serves up some of the juiciest, most moreish dumplings in town, alongside a comprehensive menu of traditional and inventive dishes that are sure to satisfy your Chinese cravings. From wonton soup to delicious shao-mai, sizzling black pepper beef, fried noodles and more, Barilla ticks all of the boxes and more, making a strong case for branching out from your go-to.
Biang Biang noodles are a Northwestern Chinese specialty, hailing from Shaanxi Province. The Xi’an province is known for its particular food preparation style which sees simple ingredients prepared in elaborate ways, creating interesting and novel flavour combinations and dishes. At Biang Biang’s two outposts (one on Queen Street, one in Mount Wellington), you’ll find flavourful, hand-pulled noodles in all manner of variations, served alongside hot and sour soups, specialty dumplings, and ‘rougamo’ — a pasty stuffed with spiced meats and vegetables.
Offering a novel dining experience, Guangzhou Hotpot invites guests to embrace the Cantonese hot pot style of eating and prepare their own meal at the table in a simmering pot of soup. In this shared eating experience, you’ll cook raw ingredients like meat, seafood, and vegetables in a boiling broth at the centre of the table, with the option to customise the broth and accompanying sauces to your particular tastes.
Showcasing the rich tapestry of regional Chinese flavours, from the fiery spices of Sichuan to the delicate subtleties of Northern cuisine, each dish at this Mount Eden go-to is crafted with passion, using only the finest and freshest ingredients — offering a modern take on traditional Chinese fare in a setting that blends X.
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