Fall 2024 Shows Left to right: Gucci, Victoria Beckham, Chloe & Christian Dior

Leather weather is here, and these are the sleek jackets to add to your wardrobe this season

In the words of iconic rock band, The Chills, “I love my leather jacket; I wear it all the time.” 

Few garments have remained a wardrobe staple quite like a leather jacket. Equal parts necessity and style statement, a leather jacket has always asserted itself (and will continue to do so) as a key piece for both the fashion set and those who apply a ’buy once, buy right’ philosophy to their wardrobes.

In its many iterations, the leather jacket is timeless, essential, and a provider of just the right balance of warmth and style. Be it in the more elegant and tailored shape of a blazer, or a rebellious take on the boxy biker silhouette, or a tried and true trench, one should always consider the importance of adding a little leather to any look.

Shop The Edit
Love Letter to Leather
CHRISTOPHER ESBER Charli Leather Jacket from Muse
Saint Laurent zip-up leather jacket from Farfetch
ALAÏA Leather jacket from Net-A-Porter
SAINT LAURENT Padded leather jacket from Net-A-Porter
Bareff Leather Jacket from Camilla & Marc
Topstitched Leather Boxy Biker Jacket from Louis Vuitton
TOTEME croc-effect leather coat from Net-A-Porter
Prada oversized shearling jacket from Farfetch
NOUR HAMMOUR Dakota Leather Trench Coat from Muse
Acne Studios leather biker jacket from Farfetch
LOEWE Cropped leather jacket from Net-a-porter
Zeynep Arçay Oversize Leather Biker Jacket from Moda Operandi
Alexander McQueen leather biker jacket from Farfetch
Sleeveless Leather Safari Jacket from Louis Vuitton
Acne Studios flight jacket from Farfetch
Prada double-breasted leather jacket from Farfetch
Leather Blazer from St. Agni
SAINT LAURENT Leather biker jacket from Net-A-Porter
BURBERRY Belted leather trench coat from Net-A-Porter
Magda Butrym Cinched Leather Jacket from Moda Operandi

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Fed Deli's matzo ball soup

It’s officially soup season — these are the warming bowls we’re dipping into for a satiating weekday lunch

There’s little that heats fingers, tums, and dwindling winter spirits more effectively than a hot bowl of soup, and it’s often what we crave come lunchtime during the week. Luckily for us, there are a number of our favourite eateries catering deliciously to this hankering. Equipped with the best destinations to pick up a tasty bowl that will have you warmed and nourished in no time, this is our guide to the most satiating soups in town.

Matzo Ball Soup from Federal Delicatessen

Known as ‘Jewish Penicillin’, chicken soup has a remarkable ability to make one feel like all is right with the world. The Fed’s is truly delicious, and will indeed encourage this feeling of toasty wellbeing, served as it is with shredded chicken and bagel matzo balls.

Ripe Deli

Soup of the Day from Ripe Deli

We’ve all turned to Ripe Deli time and time again to fill the freezer, with their epic selection of hearty meals and nourishing soups, but the eatery also often has a hot soup on offer at their delis — rotating between the much-loved stalwarts they’re known for. Our go-to? The Green Goddess, aka wellness in a bowl.

Soup of the Day from Amano Bakery

The stop-in station at Britomart’s beloved Amano (Amano Bakery) is where daily soup varieties are swiftly picked up to-go, alongside a delectable baked good or two — you’ll find the likes of silky pumpkin soup, sprinkled with salty, crispy pancetta on top, served with a piece of Amano’s famous sourdough for dipping.

Hello Mister

Beef, Chicken, Pork or Vegetarian Pho from Hello Mister

Serving as the ultimate remedy for all winter ills, a steaming, fragrant Pho from popular inner-city Vietnamese eatery Hello Mister always hits the spot. We like ours with plenty of chilli on top to really get the eyes and nose streaming.

Chicken Noodle Soup from Herne Bay Foodstore

There are very few winter ailments that this beloved deli’s chicken noodle soup won’t resolve, so authentic and comforting is the recipe. Known for their homely fare, this drop in’s tasty take on the soup we all know and love is just like Mum would make it, and an absolute must on any winter lunch rotation.

Ramen Takara

Tan Tan Ramen from Ramen Takara

As winter sets in, so too do our ramen cravings, or more specifically, our Ramen Takara cravings — as no one does it quite like they do. The go-to bowl seems to be the Chinese sichuan dandan noodle and Japanese ramen hybrid, the tan-tan ramen — a salty, tangy delight featuring flavourful pork mince, stir-fried vegetables, bok choy, shredded leek, and a hearty dose of spice.

Soup of the Day from The Store

As well as offering a great breakfast and brunch, The Store has been a winter soup stalwart in the heart of Britomart ever since it first opened, and this year is no different. The regularly changing soup of the day is served with a piece of ciabatta for a distinctly satisfying lunch meal.

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Meet Kura Kai, the local charity addressing food poverty in Auckland’s high schools

Here in Aotearoa, one in five children are living in households where food can, and often does, run out. And as the cost of living increases, so too does the struggle for many families to put food on the table. Makaia Carr’s charity, Kura Kai, is changing those numbers.

The founder of Kura Kai, Makaia Carr
Kura Kai
The Background

Makaia Carr has long had a passion for supporting Māori youth in New Zealand, and after discovering the ‘compassion freezer’ concept, Carr knew she could make a direct difference to the lives of kids and their families struggling with food security. Starting the charity as a small, personally-led endeavour, Kura Kai has now grown in scale and impact, with 40 high schools and colleges equipped with Kura Kai freezers.

Kura Kai
What They Do

Carr and the Kura Kai team (made up of volunteers) place community freezers full of nutritious, home-cooked meals in secondary schools. Each school is then responsible for identifying who needs support, distributing the meals to rangatahi and their whanau. Funds are raised via the charity to purchase the freezers, which are then filled by local community members who cook family meals to help keep them well-stocked.

The focus on secondary schools is down to what a pivotal time this is in their development, and how these years can shape the course of someone’s future depending on the choices they make. Makaia has seen first-hand how many teens across New Zealand have to leave school to support their family and put food on the table, so Kura Kai is a real, tangible way Kiwis can help in changing that outcome. Carr also saw the fridges as a way to foster a sense of community and teach rangatahi the often lost value of caring for their community, by involving them in identifying whānau that need help and to use Kura Kai as an offering to help those they see in need.

Kura Kai
How to Help

If you want to support Kura Kai, and the 20 percent of kids who don’t have food security in New Zealand, you can head to their website to donate. There are many tiers to choose from, starting at providing a meal for a family, to donating a freezer to a school, to filling a school freezer for a whole year. You can also volunteer to cook, deliver or fundraise, or attend one of the charity’s events. But no matter how you choose to donate — either money or time, you’ll be making a difference to the lives of kids going without. And we can’t think of a better cause to support. 

kurakai.co.nz

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Add a flash of bling to your daily classics with these everyday diamonds

While, traditionally diamonds have more often than not been reserved for ‘special occasion’ wear, recently many of the luxury brands we turn to time and time again have given the ever-coveted stone a more pared-back reimaging, making a strong case for everyday diamonds.

Shop The Edit
Diamonds Everyday
pasquale bruni accendimi bracelet from hartfield
fiore earrings from sutcliffe jewellery
Serpenti Viper ring from Bulgari
interlocking Studs with Diamonds from Gucci
Schlumberger sixteen stone ring from tiffany & Co.
Juste un Clou bracelet from Cartier
chaumet bee my love ring from hartfield
perlée diamonds bracelet from van cleef & Arpels
pomellato Fantina earrings from Orsini
fope FLEX’IT PANORAMA BRACELET
WITH DIAMONDS from Partridge Jewellers

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New Farm Residence, Brisbane by Samantha Leigh Interiors

Bathroom in need of an update? Create an elevated escape with our edit of the furnishings and fixtures to shop now

Add depth and dimension to any bathroom with a range of natural materials, delivering a tactile and tasteful design edge to what is often an overlooked space.

Get The Look
Elevated Escape

Zucchetti Helm wall-mounted basin mixer from Robertson Bathware
TEKLA TOWEL SET from Simon James
Articolo 12:40 Wall Sconce from ECC
SOHO HOME FLOWER FOOTSTOOL from Design Central
MEDAMEDA FREESTANDING BATH COLUMN from Robertson Design Ideas
Versace La Medusa Studded Vase from The Studio of Tableware
NOMAD STANDING TOWEL BAR from Robertson Design Ideas
Victoria + Albert BARCELONA II FREESTANDING BATH from Robertson Bathware
Vitra Wiggle Stool from Matisse
MAY TIME ECHO MIRROR FROM ROBERTSON DESIGN IDEAS

Design

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Left to right: Kelsey Merritt, Leonie Hanne, Tsutsumi Hoang & Claire Rose Cliteur

Build the perfect winter wardrobe base with these sartorial essentials

From longline coats to luxe tailoring, knee-high boots to cosy scarves, and neutral knits to smart skirts, these are the six pieces you need to effortlessly navigate this season (and the next) in style. 

Winter Capsule Wardrobe
01. The Cosy Coat
Long Wool Coat from Gucci
Lee Mathews Florentine Cocoon Coat from Muse
Oversized Coat in Wool from Saint Laurent
Rebe Icon Coat from Superette
Winter Capsule Wardrobe
02. The Tailored Trousers
By Malene Birger Cymbaria Trouser from Muse
GG wool jacquard trousers from Gucci
Bottega Veneta Curved Wool Trousers from Moda Operandi
The Row Tor pleated cady pants from Net-A-Porter
Winter Capsule Wardrobe
03. The Flat Knee-Highs
Khaite Marfa suede knee boots from Net-A-Porter
Empreinte Boot from Christian Dior
Loro Piana Decker leather boots from Net-A-Porter
Saint Laurent Hunt leather boots from MyTheresa
Winter Capsule Wardrobe
04. The Smart Skirt
Pleated wool skirt from Prada
Tibi Feather Weight Pleated Skirt from Muse
Silk jacquard skirt from Gucci
Leather Waist Pleated Skirt from Louis Vuitton
Winter Capsule Wardrobe
05. The Neutral Knit
Soft Goat Cuddle Cashmere Sweater from Muse
Cashmere cardigan with Horsebit from Gucci
Chain detail cashmere sweater from Louis Vuitton
Khaite Scarlet cashmere cardigan from Net-A-Porter
Winter Capsule Wardrobe
06. The XXL Scarf
Loewe Blurred scarf from Faradays
Ash Knit scarf from Camilla & Marc
Oblique scarf from Christian Dior
Acne Studios Appliquèd scarf from Net-A-Porter

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Sambonet’s Madame collection is a masterclass in stunning serveware — these are the pieces we’re coveting

Be transported to the opulent ambience of 18th-century French salons with Madame — a captivating collection of footed bowls, trays and more, crafted by Sambonet. Drawing inspiration from a bygone era of elegance and prosperity, Madame melds contrasting volumes, varying heights, and a mesmerising array of colours — each piece showcasing Sambonet’s mastery in silverware craftsmanship.

Across a series of stunning serveware, impeccably contoured lines gracefully meet bases rendered in resin, artfully experimenting with contrasting materials to evoke an air of timeless luxury. From chic cake stands to striking footed bowls, these are the pieces we’re coveting.

Shop The Collection
Madame by Sambonet
Sambonet Madame Cup in Pink Onyx from The Studio of Tableware
Sambonet Madame Stand in Green Jade from The Studio of Tableware
Sambonet Madame Cup in Black Marble from The Studio of Tableware
Sambonet Madame Cup in White Marble from The Studio of Tableware

thestudio.co.nz

Design

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Our annual issue of Modern Living is here!

Dreaming of transforming your space into a modern oasis? Look no further than the all-new issue of Denizen Modern Living. Our annual design issue is filled with all the inspiration you need to curate your own personal haven. Dive into the latest trends unveiled at the Milan Furniture Fair, or learn more about the revival of some of the world’s greatest design classic pieces. We take you behind the front gate of a wide range of stunning homes, from modernist marvels to luxurious city retreats, relaxing rural escapes, and breathtaking waterfront masterpieces.

Whether you’re a seasoned design aficionado or simply drawn to beautiful spaces, this issue caters to every level of design interest. If you’re undertaking a new build, eager to revamp your living room, update your kitchen or bathroom, or elevate your outdoor living area, Denizen Modern Living has you covered. This issue offers all the inspiration you need to guide you on your design journey. Denizen Modern Living is available in two stunning covers and is on sale now at all good news agencies. Want to guarantee your copy and never miss an issue? Subscribe below today.

Design

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Hitting the slopes? Consult our comprehensive guide to Slope Etiquette to avoid any unfortunate mishaps

Embarking on a première (or even sophomore) attempt at the slopes requires much more than strapping your feet into a piece or two of wood. If you’re smart, you’ll leave the ski field with your relationships still intact and the foundations to build toward that graceful virgin alpine run NEXT time. So THIS time remember:

Slope Etiquette
10 Rules of Engagement

01. Have fun

The perfect first day is having fun and learning something, the second best day is having fun and learning nothing.

02. Sharing is caring

The spectrum of beginners is vast on the slopes, yet often confined to one area. Always give a wide berth where possible. Wave gingerly to the mum who is worse than her kids, nod warmly to the dad with his kid between his skis, smile discreetly at the dad worse than his kids, wave cordially to the mum with her kid between her skis, high-five the fumbling parents who barely remember their years of ski lessons and raise your glass to the townies who have never set foot on a ski field. As for the mismatched couple of attractive, advanced expert and clumsy débutante time bomb, give them your prayers. 

03. Take a lesson

Much like flat-pack furniture, instruction is really important if you don’t want to waste a day making a desk that can’t stand up. If you’ve ever attempted to put together furniture with a loved one, you’ll know your relationship is immediately at stake. And like that time you thought you were learning basic Japanese but ended up with a vocabulary made entirely of cuss words… new skiers must take the time to learn the proper techniques from qualified instructors first, or risk a lifetime spent breaking bad habits (and offending others). 

04. All for one and one for all 

While group lessons may seem like a good idea, in reality, everyone is different and your rate of learning may not compare to that of others. Stick to the one-on-ones. 

05. Sustenance

When it comes to food, it is essential that you eat breakfast. We must also take this time to advise you never to hit the ski town supermarket after a day on the slopes. This is where you will find the rest of the previously skiing public (hungry and disorganised). In high season, the ski town supermarket between 3:30pm and 6:30pm is Black Friday Walmart. Every time.

06. Check the weather

You wouldn’t head to Piha after a westerly storm rolled by… so don’t expect to have a good time learning how to ski when the weather is anything other than calm (for the clarity) and close to zero degrees (for the snow quality).

07. Dress appropriately 

Wearing cotton is a bigger no-no than white at a wedding. Layer up with synthetic and wool fabrics which pull moisture away from your body so it can’t freeze right through you. The most important element of your attire will be the pants. As you’ll be spending most of the day on your rear, try to make it a well insulated one. A helmet is a must, as are very waterproof gloves/mitts. Lastly, the goggles are the window to the soul, if your goggles are foggier than Jack and Rose in that vintage town car, there won’t be a happy ending.

08. Rent accordingly

Second hand equipment is by all means usable, but don’t learn on your friend’s skis from the 80s. Consider renting updated equipment that will come (mostly) clean, waxed, sharpened and crucially: in your size. Many first timers are embarrassed to try on five pairs of boots while their friends or family anxiously wait outside the rental shop (taking selfies). If that is the case, head to a ski shop in advance to try on a few pairs and feel confident about your fit. 

09. Map it out

Explore the piste-maps of your ski field of choice online before you set boot on snow. Be mindful that ‘go big or go home’ does not apply to learners and set realistic goals. If you exhaust yourself on the gentle hills and then try an intermediate trail in the same day, it’s easy to become intimidated and leave feeling defeated. Your ‘go big’ will literally turn into a ‘go home.’

10. As for the kids

Skiing can be like a virus similar to chicken pox — the older you are, the harder it can be to conquer. As such, parents are inclined to lock their children in a room full of other infected hosts at the youngest plausible age until it catches on; this is known as ‘ski school’. Speaking for all youth instructors, your child should be potty-trained and able to follow basic directions before even considering planting them on skis. Enrol in advance, put snacks in their pockets, their names on their equipment, your details around their necks and disappear. Escape their tiny clutches for some well-earned time off (or on the piste).

Slope Etiquette
On-field Specifics

Right of way 

While it’s true that the skier in front has the right of way, it may also be true that they are in the way, if this is the case pick a lane and swiftly shoop by, making absolutely no eye contact. Remember, much like driving, in the case of a collision, the skier at the back is always the responsible party.

Assisting others 

While it may be somewhat amusing when someone eats snow on the mountain, it must be noted that accidents of this variety can happen to the best of us (particularly those who are new to the slopes). Next time you approach a wipe out and consider gliding past, pause to consider that this very pile-up could be absolutely anyone — always provide assistance.

Lift line cutting

Lift lines can be notoriously long at even New Zealand’s less popular ski fields, we get it, but cutting in is a big no-no. Instead of loudly sighing, complaining, eye-rolling, and kicking snow, come prepared with snacks, AirPods and, ideally a non-dull slope partner.

Exiting the lift

Directly after your exit from the chair continue your descent. Communal clusters have no place here.

Pausing on piste

At times you may be affected by fatigue or come across the perfect photo opportunity while on piste. However, stopping directly in the middle of the slope isn’t recommended if you do not wish to end up in a snowballing pile-up.

Going off-piste

Telling others you’ve been skiing off-piste is much easier than actually skiing off-piste, and wouldn’t be wise for a novice. ‘Traversing a little in search of fresh powder’ isn’t a phrase that you should be uttering, ever.

Slope Etiquette
The Art of Aprés

Whether it’s been a successful or a mortifying day on the slopes, how you perform at the aftermath function is what truly defines your holiday. While New Zealand’s aprés-ski culture is stunted by our geography, thanks to the minimum 40-minute drive down the mountain, it’s no wonder Aotearoa’s aprés-ski scene is a limp courgette in the garden of European refinement.

The venue

General consensus is that you should be able to ski, stumble or stroll your way quickly after (or during) the final run of the day. The perfect venue acts as a pit stop between skiers and their personal hygiene, sipping into a drink is far more important than such banal activities as showering.

The drinking

Any physical activity requires re-hydration, and most hard work deserves some sort of alcoholic beverage. Aprés-ski is where these outcomes collide. But be warned even the good ones can get destroyed in these environments, The high altitude and the likelihood of actually being dehydrated already, means care should be taken to avoid fast becoming the not-so-hot mess.

The fashion

The expectation to continue festivities in your base layer or ski gear is the foundation of the aprés-ski uniform, and the very fabric of its carefree sentiment. If you go home to change, not only will you miss the fun, you’ve missed the point entirely.

Slope Etiquette
Those to Avoid

Spontaneously combustible family units 

Usually led by an overly confident adult family member, these groups can range in size from four up to twelve and encompass a variety of ages and skill levels. Give them a very wide berth as they are known to be explosive at freezing point.

Snowboarders

All of them. A varied group who have a tendency toward clothing two sizes too big and are attached to a single board. Snowboarders will constantly annoy you and get in your way. Not to be confused with mono-skiers, as below. This group has no grounds for their blanket disdain of all skiers and as such should be avoided at all costs.

Mono-skiers

Skiers attached to one ski. Tell them to find a lake, or get another ski.

Go-bros

Guys who are taking their Go-Pro-ing far too seriously. They will do whatever it takes to get the perfect shot regardless of their own safety, your safely, or your line down the mountain. They are most often seen awkwardly holding their Go-Pro on the end of a short ski pole, following it down the mountain like a snake following its charmer. True go-bros will also have a Go-Pro permanently attached to their head, even while taking a break for lunch. Some may even have a third at the back of their head. No one will ever care to watch any of their videos.

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Left to right: Passionstar Martini from Soul Bar & Bistro, Cetriolo from Bivacco and White Peach from Anise

Here’s where to find the best non-alcoholic cocktails in Auckland this Dry July

With the sobercurious movement gaining significant ground, more and more people are (when it comes to drinks) opting for the teetotaller-friendly alternative — whether in the name of virtuous health or simply to drink a little less. So, if you too find yourself on this bandwagon, or somehow at the mercy of Dry July, and it’s a delicious, alcohol-free drink you’re seeking, we have rounded up the best non-alcoholic cocktails in Auckland. So good, in fact, that you’ll never miss the real thing.

Passionstar Martini from Soul Bar & Bistro

Passionstar Martini from Soul Bar & Bistro

Leave it to this grand old dame to concoct what might just be the drink of Dry July — a sober flip on this most loved cocktail. Soul’s Passionstar Martini marries London Dry, passionfruit and pineapple with whites and bubbles for a sweet and delicious sip that calls you back for another round.

Lyre’s Enzoni from Hotel Ponsonby

While we’d much rather be living out our European Summer mood board, drinking one too many of these in the motherland, Hotel Ponsonby’s version is sans-alcohol, which feels surprisingly more uplifting than one would think. For those unfamiliar, the Enzoni is a distant cousin of the Negroni and the Gin Sour, with the vermouth component removed and replaced with fresh muddled grapes — delightfully summery, we think.

Advieh’s beautifully balanced, and not at all too sweet ‘Verdant Harvest’ cocktail

Verdant Harvest from Advieh

Beautifully balanced, and not at all too sweet, Advieh’s ‘Verdant Harvest’ offers a refreshing blend of Seedlip’s herbaceous Garden 108 complemented by tangy sorrel and lime syrup, and finished with a delightful fizz for a sparkling sensation.

Non-Alcoholic Cocktails
Masu (featuring) – Virgin Yuzu & Passionfruit Margarita, Japamoni, Ko-Ume Berries, Raiko, Southern Beach Sling & Open sesami

Virgin Yuzu & Passionfruit Margarita from Masu 

When cutting back the alcohol, there are fewer things we find ourselves sad to part with than a classic margarita, and slightly less so their spiced counterpart. Refreshingly tart and vibrantly hued, the Virgin Yuzu & Passionfruit Margarita from Nic Watts’s Masu presents as a tantalising twist on a classic cocktail. Boasting a blend of Lyre’s Agave Reserva Spirit and Lyre’s Orange Sec, the mocktail is elevated with the addition of passionfruit, yuzu, chamomile and vanilla, resulting in a sip that’s both sophisticated and satisfying.

Aperol Spritz from Andiamo

Effervescent and effusive, the Aperol Spritz has become the quintessential sip of summer we still crave, even now. With its incomparable hue and distinctive blend of bitter orange, rhubarb and herbs, Andiamo‘s non-alcoholic take on this Italian aperitif is the perfect choice for those seeking a refreshing and sophisticated libation (or observant children hoping to imitate their parents).

the utterly refreshing ‘Cetriolo’ cocktail

Cetriolo from Bivacco

Sidle up to Bivacco’s lively bar and indulge in the utterly refreshing ‘Cetriolo’ cocktail — a heady mix of Seedlip 108 infused with crisp cucumber juice and elderflower, enhanced with a hint of zesty lemon, and finished with velvety egg white. With a smooth and vibrant taste, this is a libation perfect for sobercuriosos possessing a sophisticated palate.

Amaretto Sour from Depot

Al Brown’s Depot has made a virtuous take on this crowd favourite. Employing Lyre’s Amaretti, for a spirit that could almost be mistaken for its alcoholic counterpart, and the necessary lemon juice and sugar syrup, aquafaba (read: chickpea brine) is used here as a foamy egg white substitute, making it a mixture for all.

Amano’s Grapefruit & Seedlip Garden Cocktail

Grapefruit & Seedlip Garden from Amano

Sure, we go to Amano for the food but let it be known (if you didn’t already) that their bar always provides. Harnessing Seedlip’s frighteningly close range of non-alcoholic gins, the mocktail menu here is something to be revered. Our favourite draws on the bitter flavours of grapefruit and the tartness of lemon and finds a fun layer of foam from egg white (which can be omitted for any vegans in the room), topped off with fresh mint.

Peach Me from Sìso

While some non-alcoholic cocktails earn a reputation for being far too sweet, Sìso finds the perfect balance. Their hero, Peach Me, marries yellow peach and white peach for a naturally light and slightly summery drink, and the addition of soda keeps the finish fresh and crisp. A welcome addition to any long lunch.

the light and delicate ‘White Peach’ cocktail from Anise

White Peach from Anise

At Sid and Chand Sahrawat’s Anise, rich, vibrant flavours reign supreme, and this light, delicate cocktail is just the tonic to accompany the multifaceted dishes on offer. Reminiscent of a sun-kissed orchard in summer, the eatery’s ‘White Peach’ melds citrus-forward Seedlip Grove 42 with lychee and white peach — offering a delicate sweetness. This refreshing and aromatic cocktail is further enhanced by lemon’s bright acidity and a touch of green citrus oil.

NAmeretto Sour from Ahi

At Ahi, the tremendous talents behind the bar have answered a need with the addition of their delightful NA-maretto Sour. Employing Lyre’s American Malt, paired Lyre’s Amaretti, falernum, lemon and egg white, in a rendition strikingly close to the real deal.

Gastronomy

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