R.M. Prime Produce

Savour the flavours of Ayrburn your way with our exclusive R.M Prime Produce giveaway

This spring, we’re giving one lucky Denizen the chance to indulge in the spoils of Ayrburn’s R.M Prime Produce with a $500 voucher — allowing you the freedom to select an edit of your choosing, to enjoy at your leisure. Enter below.

For those unfamiliar with this particular destination within Ayrburn’s oeuvre, R.M Prime Produce is no ordinary store. Nestled within Ayrburn’s picturesque grounds, it’s a haven for food lovers, oenophiles, and discerning shoppers alike. Inside, you’ll find a world-class butcher offering premium cuts, a delicatessen brimming with house-made delights, freshly baked breads, vibrant flowers, and of course, Ayrburn’s exceptional edit of award-winning wines. Each detail has been carefully curated with provenance and quality in mind, ensuring that every visit feels like a natural extension of the exceptional experience of Ayrburn.

Winning means you’ll have the opportunity to handpick your bounty in-store before finding a spot in the surrounding area to settle in for an idyllic spring day. Roll out a rug, stocked picnic basket in tow, and enjoy all manner of delectable fare — from handpicked antipasti to freshly baked breads, enjoyed alongside a bottle (or two) of Ayrburn wine.

Or, if home is where you prefer to celebrate, let the expert team at R.M Prime Produce guide your selection. With their help, you can curate everything from restaurant-worthy charcuterie boards to a perfectly paired dinner menu, recreating the magic of Ayrburn in your own kitchen.

Whether you make a day of it in the idyllic surrounds or carry a piece of Ayrburn home with you, this is a giveaway designed to be savoured.

Be In To Win

Full terms & conditions here.

ayrburn.com/rm-prime-produce

Gastronomy

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Lydia Cowpertwait

We sit down with Gallerist Lydia Cowpertwait to discuss investment pieces, intuition, and the introduction of Sanderson’s bold new identity

There’s a certain type of person who seems destined for the art world, not because they set out with a ten-year plan, but simply because their intuition pulled them in that direction and refused to let go. Lydia Cowpertwait sits firmly in this camp, though her journey from a high school darkroom to the helm of Sanderson has been anything but linear.

Born in the UK, Lydia Cowpertwait grew up in Aotearoa, and discovered her love for art by accident. “I didn’t enjoy my fifth form year at high school at all, and quickly realised I had taken all of the wrong subjects,” she recalls. “So in sixth form, I requested to study art and design, and despite having not studied it prior, they let me in. If they hadn’t, I honestly don’t know where I’d be today.” Photography was her first love, and it was then that a creative spark was lit. Elam School of Fine Arts was the only tertiary institution she wanted to attend, and when she got in, her future was set in motion.

Flex I by Ray Haydon, 2025, carbon fibre, marine grade black pleather, 1900 x 800 x 150 mm from Sanderson

After graduation, she returned to London to complete a masters. She ran her first gallery at just 27, completed a curatorial internship at the esteemed Whitechapel Gallery, and, in what she describes as her career highlight thus far, co-curated a landmark all-women artists exhibition with American collector and curator Marcelle Joseph. “The exhibition showcased over one hundred contemporary artworks made by women artists, and represented the art collections of six prominent female collectors from London, Europe, and North America,” she tells me. “The response and attendance was overwhelming, and we were supported by figures like Iwona Blazwick and Sacha Craddock. It was a real privilege.”

Fast forward to 2023, and a serendipitous opportunity saw her take ownership of Sanderson, after managing the gallery for nearly two years prior. “It felt meant to be. I was already at the helm, and I felt ready for the next step.” She acknowledges the legacy she’s inherited with a quiet reverence. “It’s a privilege and a responsibility. I’ve tried to keep a balance of showing respect to the way things have been, while fostering changes that will help the gallery to grow and embrace the future.”

“I’m drawn to artists who are truly passionate about their practice — those with a real authenticity to what they’re making.”

That includes a refreshed identity, as well as a renewed energy around artist representation. Sanderson currently has a stable of 25 artists, alongside annual emerging artist showcases and guest exhibitions. “I’m drawn to artists who are truly passionate about their practice — those with a real authenticity to what they’re making,” she says. “I believe that art is a vehicle that can create change and help people to think differently. I will always want to share art that makes me feel something and moves me in some way.”

Kāryn Taylor, Fuzzy logic, 2022, cast acrylic, unique work, 800 x 800 mm from Sanderson

This September, she’s taking Sanderson to the Sydney Contemporary art fair, with a presentation that feels like a statement of intent: fresh, dynamic, and considered. “We’re taking four artists — Kate van der Drift, Ray Haydon, Loren Marks, and Kāryn Taylor. Each of these artists offers something unique, and all of the works will be either new or unseen.”

Bromeliad Garden Nightscape by Molly Timmins (Detail), 2025, oil and embroidery on canvas, 1500 x 1000 mm from Sanderson

When asked for advice on works or artists to invest in now, she lights up, “We have two great young female artists showcasing at the moment: Molly Timmins and Hanna Shim. “Timmins’ paintings are beautiful abstract renderings of plants and gardens, and Shim’s works are playful, soft sculptural works exploring working in a corporate environment. We’re also excited about Loren Marks — her dream-like, vivid paintings are both figurative and abstract.” You get the sense that it’s never just about the work on the wall for her, but a belief in and reverence for the people making it.

And in a world where people often overstate their ambitions, her quiet clarity is refreshing. She believes in the slow build, the long view, and the emotional impact of a single artwork well-placed. Sanderson may have 20 years behind it, but in her hands, its next chapter feels thrillingly wide open.

sanderson.co.nz

Culture

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Images supplied by Field Trip

Field Trip’s Summer Camp is the ultimate nostalgic escape, and we’ve got a double pass up for grabs — worth $1,900

Somewhere between the endless group chats and calendar clashes, adult social life got complicated. What used to be as simple as turning up at a flat with a bottle now requires spreadsheets, childcare negotiations, and the diplomacy skills of a UN envoy. For many of us, the group chat has become less about making plans and more about or lamenting how hard it is to execute them.

Enter Field Trip, the brainchild of Sheree Moanaroa, who decided it was time to take the labour out of leisure. A veteran of hospitality and international strategy, she knows the alchemy of detail and timing — and has channelled that expertise into a new kind of social club for adults. The result is experiences that feel considered yet carefree, with just the right balance of nostalgia and polish.

Images supplied by Field Trip

Her flagship experience, Summer Camp, takes over Hunua Falls this January for a three-day immersive adventure. Reimagined through an adult lens, it delivers chef-prepared dining, custom cocktails, styled bunkrooms, and a coffee cart to revive you in the morning. Days drift between games, workouts, and chill zones; nights move from campfire hangs to DJ-led dance floors. It’s playful without being chaotic, premium without being precious — and crucially, you don’t have to organise a thing.

Beyond Summer Camp, Moanaroa’s Field Trip Presents delivers a line-up of roaming city events — bowls club takeovers, giant picnics, and quiz brunches, each fuelled by DJs, design, and a social vibe that makes it easy to drop in. Field Trip is answering a very modern tension: we still want connection, but we don’t want the admin. These are events designed for those of us who love the energy of a party, but have outgrown sticky floors.

Images supplied by Field Trip

Whether you’re looking to expand your social network, rally your crew for a weekend away, or simply throw yourself into three days of music, games, and good vibes, Field Trip’s Summer Camp is a must.

Field Trip’s Summer Camp runs from 23rd — 25th January 2026 at Hunua Falls, Auckland. Tickets are limited, secure yours now, here, or enter to win a double pass below.

Be In To Win

Full terms & conditions here.

gofieldtrip.co.nz

Escape

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Azabu

Win a culinary escape to Tokyo at this year’s Savor Festival

If you’ve ever dreamed of wandering the neon-lit streets of Tokyo with a plate of perfectly grilled yakitori in one hand and an ice-cold drink in the other, now’s your chance. As part of this year’s Savor Food Festival, one lucky gastronome (or duo) could win a trip of a lifetime to Japan’s capital.

The prize includes return flights for two, three nights’ accommodation, and a hand-picked selection of foodie experiences to savour the city like a local. From bustling izakayas to hidden ramen gems, the winner gets to choose their curated experiences, each of which are designed to offer a true taste of Japan.

Entering couldn’t be simpler. Dine at Ebisu, Azabu Ponsonby, or Azabu Mission Bay during the festival period and fill out the entry form. Every visit counts — whether you’re indulging in the festival’s lunch or dinner menus, sampling Oki No, or enjoying Sip & Savor sessions. And if you’re planning a Father’s Day outing, bring him along for an extra entry.

Thanks to Asahi, this epic culinary adventure is an opportunity to experience Tokyo through the lens of its vibrant food scene in a true feast for the senses.

Whether it’s a foodie pilgrimage you’ve been craving or the perfect excuse to indulge in some of the city’s best Japanese fare, the Savor Food Festival is your ticket to Tokyo. Entries close on October 17th.

savor.co.nz/azabu-ponsonby

savor.co.nz/azabu-mission-bay

savor.co.nz/ebisu

Gastronomy

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Éclair Studio

Éclair Studio is the new patisserie in Parnell you need to know

Parnell recently gained a sweet new dining destination in Éclair Studio, a boutique pâtisserie where pastries are treated less like desserts and more like works of art. Nestled amongst the galleries and vibrant hum of the neighbourhood, this decadent new spot sees each éclair meticulously handcrafted, balancing artistry with indulgence.

Here, delicate custards, vibrant fruit purées, and glossy finishes catch the eye as much as they captivate the taste buds. Everything is made in-house, with premium ingredients and a dedication to technique that elevates a simple éclair into something extraordinary. Seasonal flavours rotate through the menu, offering a surprise with every visit, and ample gluten-free options ensure no one misses out on the experience.

Éclair Studio’s delectable creations are equally suited to a quiet coffee break, a sweet gift to share, or a centerpiece for your next celebration. The space itself is light, inviting, and quietly elegant, allowing the pastries to take centre stage.

Balancing precision and whimsy, this alluring destination in the heart of Parnell offers a moment of indulgence that feels entirely unique.

Opening Hours:
Monday — Sunday, 9am — 6pm

instagram.com/eclairstudio

Éclair Studio

279 Parnell Road
Parnell
Auckland

Gastronomy

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Van Cleef & Arpels’ Frivole creations capture the beauty of a garden in full bloom

Van Cleef & Arpels’ Frivole collection unfurls like a sunlit garden, where heart-shaped petals shimmer with mirror-polished brilliance. Delicately asymmetric, these floral creations play with light — their radiant surfaces amplifying the sparkle of diamonds.

The Frivole 7 flowers bracelet graces the wrist with a luminous garland, while the 8 flowers ring captures the vitality of a glittering bouquet. Expertly crafted, each petal is sculpted to enhance the diamonds’ brilliance, allowing light to pass through and dance across the skin.

Expressing Van Cleef & Arpels’ poetic interpretation of nature, Frivole captures the beauty of a perpetual springtime in gold and diamonds.

Shop the edit
Frivole Between the Finger ring from Van Cleef & Arpels
Frivole Between the Finger ring from Van Cleef & Arpels
Frivole necklace, 9 flowers from Van Cleef & Arpels
Frivole bracelet, 7 flowers from Van Cleef & Arpels
Frivole pendant, 3 flowers from Van Cleef & Arpels
Van Cleef & Arpels Frivole Collection ring
Frivole ring, 8 flowers from Van Cleef & Arpels
Frivole Pendant from Van Cleef & Arpels
Van Cleef & Arpels Frivole Collection earrings
Frivole Earrings from Van Cleef & Arpels
Van Cleef & Arpels Frivole Collection earrings
Frivole earrings from Van Cleef & Arpels
Van Cleef & Arpels Frivole Collection pendant
Frivole Pendant from Van Cleef & Arpels

vancleefarpels.com

Coveted

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Gather

Gather is the light-filled new eatery at Smales Farm from the team behind Ripe Deli

A space to slow down, connect, and savour great food and drink, Gather is the latest addition to Smales Farm — a beautiful glasshouse café from the trusted team behind Ripe Deli. After over two decades of bringing vibrant, fresh food to Aucklanders, founders Angela Redfern and Greg Snelgrove are beginning a new chapter, one that leans into slower moments and the joy of dining in. “After 24 years of running Ripe Deli, the team at Smales Farm offered us the opportunity to try something new and set up a dine-in eatery,” says Redfern. “We’re excited to offer the same incredible food and service we’re known for, but in a venue where customers are invited to sit down and enjoy, not takeaway.”

Gather is led by two long-serving members of the Ripe family: General Manager Gemma Heffernan and Head Chef Patrick Schmitt. Both bring decades of hospitality experience, shaped by early beginnings in family restaurants and honed through years on the tools at Ripe. “We’re taking everything we’ve learned in our years at Ripe and building something new,” says Heffernan. “Gather is a place to feel at home, to enjoy great food, warm service, and take a moment to breathe.” For Schmitt, it’s about balance, “Our vision is simple: exceptional food and drinks, served in a space that feels both special and comfortable.”

Left: Green Warrior Smoothie. Right: Nourishing Chia Bowl

On the menu, seasonal, nourishing dishes reflect Ripe’s signature approach — comforting yet full of flavour. Breakfast might be paired with an expertly brewed Ozone coffee, while lunch encourages sharing and conversation. A boutique wine list, small-batch cocktails, craft beers, and hand-crafted fermented fruit shrubs round out the drinks offering, alongside matcha, hojicha, and smoothies. “Gather’s menu will reflect Ripe’s signature approach to food – seasonal, nourishing, and full of flavour, served alongside expertly brewed coffee, smoothies, and a curated list of local wines and beers,” says the team.

The interiors elevate the experience further. Designed by architectural studio Izzard, the striking glasshouse structure is wrapped in recycled French brick and expansive red scoria glass windows. Inside, Jonathan Goss (Ellegard/Goss) and Ripe’s creative director Amy Melchior have crafted a space that balances elegance with ease, layering natural textures, handcrafted details, and cosy nooks. The result is warm, relaxed, and welcoming; a setting that invites you to stay a while.

Whether you’re dining solo, gathering with friends, or celebrating with family, the ethos is the same, to slow down, connect, and savour. “Our goal is to create a beautiful, welcoming space where everyone feels catered for, and where both the food and atmosphere reflect the very best of what we love about this industry,” says Heffernan. “Gather is really about taking a moment from your day and giving yourself time to enjoy the simple pleasures.”

Eggs on toast with smoked tomato butter, house pickles on toasted foccacia or seedy rye

Open seven days a week for breakfast and lunch, Gather is also licensed until 1am and available for private bookings and catered events — making it as versatile as it is inviting. More than just an eatery, it’s a space designed to bring people together.

Opening Hours:
Monday — Friday, 7am — 3pm
Saturday & Sunday, 8am — 3pm

gathereatery.co.nz

Gather

79 - 94 Taharoto Rd
Takapuna
0622

Gastronomy

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Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co. Poliform Ernest sofa from Studio Italia

Oceania’s fastest woman, Zoe Hobbs, on milestones, momentum, and managing the mental load

Photography — Luke Foley-Martin | Styling — Claire Sullivan-Kraus | Creative Direction — Anna Saveleva | Hair & Makeup — Emily Zganiacz


In partnership with Tiffany & Co.


Zoe Hobbs has long been running her own race. The sprinter, Olympian, and fastest woman in Oceania has been competing since she was five — and now, at 27, her focus is sharper than ever. As she prepares for the World Championships in September and continues to break records (including many of her own making), we sit down with the athlete to talk inner strength, becoming the role model she once needed, and why, sometimes, slowing down is the only way to pick up speed. 

Reaction, acceleration, transition, and top-end are four phases a 100m sprint could be broken down into, but you could just as easily use the same language to describe the trajectory of New Zealand sprinter Zoe Hobbs’ life thus far — although acceleration has been the through-line.

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co., Shorts and Blazer from Courtney Zheng

To an outsider, a race can be over in less than 11 seconds — but few know that preparing for a 100m sprint at this level is an always-on, all-consuming, year-round pursuit that requires decades of dedication. Hobbs trains or actively recovers seven days a week, with double sessions twice weekly, alongside constantly considered nutrition, mental resilience training, and relentless travel. The margins are minute, and as a result, the mental load is immense. Unlike team sports such as rugby, which operates in seasons and stretches out over an 80-minute game, sprinting is singular — no teammates, no bench, and largely self-driven. 

“To an outsider, arace can be over in less than 11 seconds — but few know that preparing for a 100m sprint at this level is an always-on, all-consuming, year-round pursuit that requires decades of dedication.”

Her momentum began in rural Taranaki, where Hobbs grew up with her parents and older brother. Typical of small-town New Zealand, her childhood was largely spent outdoors, in and amongst the community, with sport playing a naturally central role in daily life. 

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamond from Tiffany & Co. Leather Jacket from Chloé

Hobbs was just five-years-old when she joined the local athletics club, and it wasn’t long before her natural talent was recognised. Her parents, both sporty but not pushy, encouraged her athleticism in a low-key way. “I felt as though my upbringing in sport was supported in all of the right ways,” she says. “My parents encouraged me without ever putting pressure on me. Of course, they loved to see me win, but it was also about giving things a go, working hard, and always showing good sportsmanship — those were central to everything I did.” It stuck. Even now, Hobbs’ approach to competition isn’t fuelled by ego, but by a natural pull towards what lights her up. And only five minutes into our conversation, I can confirm that for Hobbs, running has been, is, and always will be exactly that. It’s fascinating to encounter someone whose passion has remained constant from such a young age, but that singular focus has proved foundational to her career, which has only gone in one direction: forward. 

Her brother, she tells me more than once, was a significant motivator in her early years — his drive, ambition, competitive nature, and support set the tone. He was also unwittingly an active participant in kick-starting her career. Revelling in his sister’s undeniable speed, he’d set up races during school lunch breaks, pitting her against older kids who thought they could easily beat her (she always won). But it would be remiss to give him all of the credit. I quickly gather that Hobbs possesses an incredible natural drive, and her competitive spirit — even at such a young age — quickly propelled her forward. However, she’s quick to point out that an athlete’s journey is always far from linear. 

“My dream had always been to compete in the Olympics; it’s the pinnacle of track and field, but having never seen any other women make it from New Zealand made me doubt whether it was
even possible.”

She began slowly but surely, gaining momentum at her local athletics club, Eltham Athletics, then slightly further afield. Things really began to accelerate in 2016 when she moved to Auckland for university and connected with her coach, James Mortimer. The same coach has been by her side ever since. 

In those early days, the now record-breaking athlete never saw athletics as a professional path. Instead, it was simply the sport she loved and excelled at — one that offered her community, clear markers of improvement, and ultimately, a challenge (she wanted to see how far she could take it; to see if she could make it onto the world stage). But when she met Mortimer, things changed quickly. “I didn’t even think it was possible to go professional,” she tells me. “That wasn’t even on my radar. In my mind, I always had to get a degree and work alongside sport. I never envisioned that I’d one day be doing this full time.” 

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co.

That shift also marked the first time Hobbs trained within a structured group environment — a stark contrast to her high school years, where most sessions were solo and often run on the local rugby field. “It was a game changer,” she says. “Being in a high-performance environment and training alongside others brought a new level of accountability and structure, that’s when I really started to see steady year-on-year progress.” It all built towards 2023 — the year she broke the elusive sub-11 barrier and turned professional. “That race changed everything. Suddenly, the idea of going full time wasn’t just a dream — it became my reality.”

Ahead of this, Hobbs pursued a degree in sport and recreation, landing a Prime Minister’s Scholarship through HPSNZ. However, just over a year in, she decided to make the switch to nutrition, pivoting to study a Bachelor of Science majoring in Human Nutrition. At the same time, training was ramping up, and the juggle became trickier to manage. “I had to be quite strategic,” Hobbs tells me, “One year I was doing seven papers, and another I was doing one, based on what was on internationally and how much I was away from the course. It was a real balancing act, particularly in a science degree where I had to be physically present in a majority of my classes for labs, requiring a lot of forward planning. It certainly demanded a level of resilience.” 

Looking back, Hobbs says balancing university and elite sport was one of the most formative challenges of her life. “It taught me so much — about time management, forward planning, flexibility, and pushing through even when things felt overwhelming,” she reflects. Those same skills, honed through the juggling act, have proved invaluable in her sporting career. “There were definitely moments where I worried I might regret the sacrifices — not going through uni with the same cohort, missing milestones, missing out on the things most of my peers were doing… but it’s rewarding now to see that it was all worth it.” Her degree also offered obvious practical advantages, “Having that background in nutrition has genuinely helped — it’s a huge asset to be able to apply that knowledge directly to my training, recovery, and performance.”

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co. Amiya Coco soft cotton dress from Muse. Poliform Ernest sofa from Studio Italia

There came a time when Hobbs had to decide to go all in and turn the sport into a career, and in characteristically ambitious fashion, she dug deep and took the leap. “I went professional in 2023. Opportunities changed, funding changed, and a host of factors allowed me to propel into making it a full time thing.” The feedback she was given early on didn’t help. According to the conventional paths, the federations, and the algorithms, it was suggested that she was better placed to shift her energy to the 200m or the hurdles if she wanted to make it onto the senior world stage as an individual athlete. But Hobbs, now 27 and the fastest woman in Oceania, has made a career out of eschewing what doesn’t sit right with her — and backing what does. “I was told on a few occasions that the 100 metres wasn’t the best path for me if I wanted to continue in the sport at an elite level,” she says, seated somewhere between gratitude and grit. “But the 100m has always been my favoured event in this sport. Without question, it’s what I’ve always loved the most. And that, to me, trumps everything — you need to love what you’re doing first and foremost,” she continues, “That’s what was going to carry me — to be invested in the training and the work required to get to that next level.”

 “[Breaking the sub-11 second barrier] changed everything. Suddenly, the idea of becoming a full-time sprinter wasn’t just a dream — it became my reality.”

But, no matter how much she loved it, I don’t think she could have ever anticipated that she would be running 100m in sub-11 seconds, continuously breaking records as she gears up for her second Olympic Games in Los Angeles in 2028. Hobbs said she never had a local benchmark or role model growing up. Track wasn’t exactly mainstream, and women’s sprinting in Aotearoa had no clear blueprint (before her, a female hadn’t represented New Zealand in the Olympic 100m sprint since 1976), which certainly impacted her confidence. “My dream had always been to one day compete in the Olympics; it’s the pinnacle of track and field, but having never seen any other women make it from New Zealand growing up, that challenged me time and time again and made me doubt whether it would be possible.”

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co.

But in the end, drive overruled doubt, and her dream was realised in Paris in 2024, when she not only made her Olympic debut, but qualified for the semi-finals with a 11.08 time. While she narrowly missed the finals, Hobbs was still deemed New Zealand’s fastest ever female 100m sprinter, and is now gearing up for LA — sights set on the leader’s board — in 2028. 

While Hobbs’ achievements are immense, it’s clear that in her mind, she’s just getting started, “I just want to see how far I can really take it.” That deep focus has carried her through a string of record-breaking performances and into a new stratosphere entirely. She was the first woman in the Oceania region to break the 11-second barrier in the 100m. She’s held the Resident Record since 2019 — breaking her own mark on numerous occasions — and now holds the majority of the fastest times ever run by a New Zealand female. She also went on to break the NZ record in 2021. And yet, for Hobbs, success is measured just as much by resilience as it is by a stopwatch. On a couple of occasions now, she’s missed major milestones. The year prior to the Olympics, she missed the World Championships final by 0.01 seconds. In the 2024 World Indoor Championships, she then missed out on medals by the same mark. “It was bittersweet,” she says, “But even getting that close — that was a massive moment for me. And it fuelled my hunger to go further.”

Her strategy is to stay in her own lane — both literally and mentally. “I remind myself that I’ve done the work. I deserve to be here.” That mindset has helped her navigate the rising media attention too. “It’s easy to compare yourself or feel pressure, especially with growing expectations. But I’ve realised that what people think or expect doesn’t actually change how I run.” She smiles, “It sounds simple, but it’s taken me years to get to that point.”

Behind the scenes, Hobbs’ training schedule is as finely tuned as her mindset — a year-round programme built around major championship targets, planned almost a year in advance with her coach, physical therapist, strength and conditioning lead, and biomechanics expert. “We mapped out the entire season back in November,” she says, referencing this year’s peak events. Since then, aside from a few days off post-World Indoors, she’s barely paused. “Everything we do ladders up to those peak moments. From general prep phases to taper phases, it’s all about building the base and then sharpening up when it counts.”

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co. Staud Phare silk dress from Muse. Knoll Womb armchair from Studio Italia

Her off-season is marked by heavier training loads and less rest, while in-season pivots toward high-intensity speed work and more recovery. A typical week at home might involve an acceleration session on Monday (focused on block starts), gym and tempo on Tuesday (a chance to refine technique under lower intensity), with performance therapy and additional gym sessions worked in twice weekly. Thursday brings max velocity sprint work, followed by either recovery or another key session on Saturday. At least two full rest days are non-negotiable. “Recovery is just as important as the training itself,” Hobbs explains. “You can’t hide in athletics. If I’m not well recovered, I’m compromising the session — or worse, risking injury.” Her approach leans into the “boring basics”, spanning mobility, fuelling, hydration, and sleep. While tools like Normatec boots, magnesium salt baths, or sauna sessions are sometimes in the mix, simplicity is key. “I’ve learned that doing the basics well, consistently, is what really pays off. It’s not about doing everything — it’s about doing the right things with purpose.”

“Behind the scenes, Hobbs’ training schedule is as intense and finely tuned as her mindset — a year-round programme built around major championship targets, planned almost a
year in advance”

Behind the scenes, Hobbs’ growth has been just as deliberate. “As an individual athlete, I have to drive the bus and own the operation,” she says. “From choosing which competitions to race in, to how much time I spend overseas — even navigating solo training blocks when my support team isn’t physically with me — my campaign is, in many ways, self-driven.”

Still, she’s the first to acknowledge the role of others. “It’s also collaborative. It’s precise, and it takes a team behind me,” emphasising the importance her support team has on her success as an athlete. Late last year, just ahead of her Olympic lead-in, Hobbs made one of the biggest changes of her career, bringing two new members into her tight-knit performance team. “On paper, it probably didn’t make sense to most people. I’d just come off the best season of my career, I’d broken the sub-11 barrier. But I knew to reach the next level, I had to address a few gaps — even if it meant taking a few steps back before moving forward.”

With that shift came a new level of scrutiny — not just over sprinting technique or gym sessions, but everything. “We zoomed out and looked at how I moved in everyday life. At this level, especially in the 100m, gains come from the smallest margins,” she explains. “I used to muscle my way through things without necessarily understanding the mechanics or the intent behind the movement. Now, I’m much more aware of what I’m doing, how I’m doing it, and most importantly, why I’m doing it.”

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co.

That self-awareness is paying off, and some positive changes have started to shine through, “We still have plenty of work to do, which is the exciting part, but I’m starting to feel stronger and more efficient, and the performances are beginning to reflect that.” For Hobbs, strength means drive, resilience, perseverance — and a whole lot of hard work. Now, more than ever, it also means slowing down to pick up speed. 

And it’s not the first time that the athlete has had this realisation. After tearing her hamstring in 2023, Hobbs was forced to slow down and reconsider. She returned to competition with modest expectations — only to then run sub-11 for the first time in her life. “I surprised myself,” she says. “And I realised, wow. I’ve been putting limits on myself, even subconsciously. That was the moment I started to shift how I saw myself.”

More recently, she tells me (perhaps as a result of this shift), she’s hit a great stride with her training and feels better than ever — something she credits to honing in on consistency, placing high importance on the basics, and ensuring every session has a purpose. “I also think I’ve developed a new level of self-awareness in what I feel in training and races, so that I can either re-tap on the same effective cues, or recognise where changes are needed. And overall, some of the things we’ve been slowly and patiently chipping away at in the background are just clicking into place.”

“I always feel proud to represent Aotearoa. Coming from a small town, I want kids to see that big things can come from humble beginnings.”

Hobbs is still based in Auckland, but now spends much of the year competing internationally. “No matter where I’m competing, I always feel proud to represent Aotearoa,” she says. “Coming from a small town, I want kids to see that big things can come from humble beginnings.” Her schedule is relentless — training, travel, recovery — but she’s learning how to create pockets of stillness within it. When she’s not on the track, she’s usually recharging with friends, family, or her partner (Kiwi sailor Stewart Dodson). “The sport can be isolating, so I really treasure the moments I can just be around my people and the time I get to spend at home.”

She’s also passionate about using her platform to elevate the next generation — especially young girls coming up through the sport. “Visibility is so important,” she says. “I used to feel uncomfortable sharing achievements on social media — growing up, I was taught to be humble. But I’ve realised that if you’ve worked really hard for something, you deserve to celebrate it. And more so, by sharing your story, you give permission for others to dream bigger.”

Zoe wears HardWear by Tiffany Collection in 18k Yellow, Rose and White Gold with Pavé Diamonds from Tiffany & Co. Shorts from Courtney Zheng

Her own dream, of course, is still unfolding. With the World Championships in September, the Commonwealth Games in 2026, the World Champs again in 2027, and the LA Olympics in 2028, Hobbs has a packed few years ahead. Plenty of room for progress. Coaches believe she can shave another two-tenths of a second off her time — a seismic leap in the 100m. Hobbs believes it too. “I know what I’m capable of,” she says. “It’s just about putting the pieces together, one step at a time, and trusting in the team behind me who have the expertise to get me there.”

Still, she’s careful not to let the outcome overshadow the process. “You’re not going to see linear progress,” she says. “There are setbacks, there are flat patches. But if you love what you’re doing, and you keep showing up, you’ll get there.”

In a sport defined by milliseconds, Zoe Hobbs has learned the value of patience. Of consistency. Of tuning out the noise and trusting the work. She may be Oceania’s fastest woman — but her journey is a masterclass in going slow, staying grounded, and letting belief build. “Even on the hard days (and there are many), I remind myself that this is my dream job,” she says, “I get to run for a living… and that’s pretty special.” As she always has, Zoe Hobbs is running her own race — only now, the whole world is keeping pace. 

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Oenophiles, take note — this elevated destination should be on your radar

When it comes to wine, passionate collectors know that the value of a bottle is measured in much more than dollars alone. Beyond the meaning, story, and nuances of the wine itself (which all have a part to play), the finest vintages are only as good as the care they receive along the way. Which is where The Wine Room comes in, New Zealand’s premier wine storage facility, created to both protect your collection and elevate the life you build around it.

But The Wine Room is about much more than simply storage. It’s a place where bottles are safeguarded under state-of-the-art conditions, and where collectors can enjoy the thrill of sharing them in exactly the right setting. From a concierge who can catalogue and prepare wines for your table, to 24/7 access, state-of-the-art climate control with double redundancy, a wine shop curated by wine expert David Nash, and cellars that grow with your collection (whether it holds 150 or 10,000 bottles), it’s an exercise in both preservation and pleasure.

And, while the storage is the best in the country, a key element of the allure lies in what happens beyond the vault. Collectors can pop upstairs with friends to enjoy unlimited corkage at the wine bar, host clients over a private dinner prepared by chef Ryan Moore, or deepen their knowledge with tastings led by David Nash and his team of seasoned professionals. The Wine Room has created a home for wine (and spirit) lovers that feels equal parts serious and celebratory, with experiences that ensure your collection isn’t just admired, but actively lived with.

With over 450 individual subterranean cellars to choose from, The Wine Room is where investment and lifestyle meet. Because wine is made for enjoyment, and there’s no greater pleasure than opening the right bottle, at the right time, in the right company. Thanks to expert storage and a full-service facility that brings everything together under one roof, The Wine Room makes those moments not just possible, but effortless — turning collecting into an experience that’s as enjoyable as the wine itself. 

Book a tour with David Nash of the cellars and The Wine Room via [email protected].

thewineroom.nz

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From thrilling theatre to unmissable exhibitions, our September Culture Guide has everything to book this month

Spring has sprung, and with it comes an exceptional line-up of cultural events inspiring you to get out and about. From theatrical events to exhibitions you won’t want to miss, our September Culture Guide is filled with everything you need to keep you happily busy this month.

Mary: The Birth of Frankenstein

When & Where: Now until Wednesday 17th September, ASB Waterfront Theatre

Step inside the storm-soaked night that birthed a legend. From playwright Jess Sayer and director Oliver Driver comes Mary: The Birth of Frankenstein — a blood-soaked, fever-dream reimagining of Mary Shelley’s infamous creation. Gothic horror collides with raw ambition and creative obsession in this unflinching and unmissable world premiere.

Liam Gerrerd, ATHENREE ROAD, WAIHI BEACH, 2025

Liam Gerrerd — Diurnus

When & Where: Now until Sunday 14th September, Sanderson

This month, Sanderson presents Diurnus, a mesmerising new exhibition by Liam Gerrard. Drawing on the overlooked beauty of the natural world, Gerrard’s detailed works transform suburban gardens into intimate still lifes, where moths flutter, cats doze, and flowers bloom — a contemplative reflection on life’s fleeting moments of wonder.

Mother Play

When & Where: Thursday 4th — Saturday 20th September, Q Theatre

Hot off its critically-acclaimed run on Broadway, Mother Play is Paula Vogel’s searing take on family, identity, and the American dream unravelling. From 1950s denial to 1980s defiance, it’s a time-warping, gin-soaked rollercoaster with a whole lot of heart. 

Jonathan Van Ness

When & Where: Saturday 27th September, Auckland Town Hall

Jonathan Van Ness’ Hot & Healed is an unfiltered, high-energy comedy celebration packed with laughs, self-love, and surprises. Showcasing dazzling new sides of the Emmy-winning star, this wildly entertaining performance blends wit, joy, and iconic JVN flair into one unforgettable night.

Artland: An Installation by Do Ho Suh and children

Artland

When & Where: Saturday 20th September — Sunday 19th July 2026, Auckland Art Gallery Toi o Tāmaki 

Step into a world of wonder at Artland, the Auckland Art Gallery’s playful new installation by renowned Korean artist Do Ho Suh and his young daughters. Crafted from colourful modelling clay, this evolving, hands-on experience invites families to shape their own fantastical landscapes. 

A Century of Modern Art

When & Where: Now until Sunday 28th September, Auckland Art Gallery Toi O Tāmaki

September is the final chance to view Auckland Art Gallery’s A Century of Modern Art — a landmark exhibition of visionary painting. On loan from the internationally-renowned Toledo Museum of Art, the exhibition features 57 masterworks by 53 groundbreaking artists — including Monet, van Gogh, Cezanne, Picasso, and Frankenthaler — charting the evolution of modern art from Impressionism to Abstract Expressionism.

World of Wearable Art

World of Wearable Art

When & Where: Thursday 18th September — Sunday 5th October, TSB Arena, Wellington

Imagination becomes reality in the 2024 WOW show: Rise. Explore an unforgettable experience where the boundaries of arena spectacle, live music, dance, aerial choreography, and world-class wearable art are pushed to the extreme. Every night of the show season is a visual feast, offering a theatrical spectacle unmatched in both scale and impact. 

Diva

When & Where: Now until Sunday 19th October, Auckland Museum

Direct from London’s V&A and showing exclusively at Auckland Museum, DIVA is a glittering tribute to the performers who’ve defined — and defied — culture. With over 280 iconic pieces spanning fashion, film, music and more, this landmark exhibition showcases the ambition, power, and legacy of stars from Maria Callas to Madonna, Cher to Rihanna. An unmissable celebration of the diva in all her forms — flamboyant, fabulous, and forever fascinating.

Solstice by Commercial Bay

Solstice by Commercial Bay

When & Where: Thursday 18th — Sunday 21st September, TSB Arena, Wellington

Returning to Commercial Bay this September, Solstice is a four-day celebration of fashion, music, and dining that captures the energy of spring’s arrival. Inspired by the power and renewal of the summer solstice, the precinct-wide event invites you to embrace bold style, indulge in vibrant flavours, and step into the new season. From exclusive shopping offers to live entertainment, curated dining experiences, and more, Solstice transforms Commercial Bay into the city’s ultimate stage — an unmissable fashion and lifestyle event to welcome longer days and brighter wardrobes.

The Monster in the Maze

When & Where: Friday 5th — Saturday 20th September, various locations country-wide

Presented by New Zealand Opera with the country’s leading orchestras and directed by Anapela Polata’ivao ONZM, The Monster in the Maze reimagines the myth of the Minotaur as a story of resistance, justice, and collective power. Young and community singers join professional performers in a groundbreaking, community-driven opera where every voice is essential — a bold, immersive celebration of courage, hope, and the transformative power of music.

Darklight

Darklight

When & Where: Tuesday 2nd — Friday 5th September, Okahu, Auckland

Following its sold-out debut earlier this year, this September, Darklight: The Edge of Light transforms Auckland’s historic Okahu Bay Wharf into a glowing stage where art, light, and history converge. Over 100 metres of illumination, immersive installations, and collaborative works from Aotearoa’s leading artists create a sensory journey that moves from intimacy to scale. On Friday, 5th September, Darklight will close with Resonate, a one-night music experience which extends the sensory journey into sound.

Freida Market

When & Where: Saturday 6th September, Freida Margolis, Auckland

Kickstart your weekend at the lively Freida Market, held on the first Saturday of every month at Freida Margolis in Grey Lynn. Discover a curated selection of pre-loved and vintage clothes, unique finds, freshly baked goods, seasonal flowers, vinyl, handmade crafts, and more. Enjoy tasty bites as vinyl spins in true Freida’s style, adding to the warm, community feel.

Jon Tootill, STUDY FOR HARAKEKE II, 2025

Jon Tootill — Peita Waikano

When & Where: Now until Sunday 14th September, Sanderson

At Sanderson this month, Peita Waikano has a stunning exhibition of watercolours exploring Aotearoa’s seasonal landscapes. Through intricate grids and careful study of flora and fauna, Tootill blends indigenous knowledge, lunar cycles, and contemporary art, capturing the subtle colours, rhythms, and beauty of the natural world across the year.

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