Poliform — a brand synonymous with luxury modern, functional design — has been crafting high-end Italian furnishings since the 70s, when it was founded by Alberto Spinelli, Aldo Spinelli, and Giovanni Anzani. With emphasis placed on quality, craftsmanship, and a cohesive design philosophy, Poliform has long-been a go-to for chic, contemporary interiors and the two new pieces now available at Studio Italia don’t deviate.
The Adrien Table
Designed by Jean-Marie Massaud for Poliform, the Adrien table possesses a magnetic presence, designed to slot seamlessly into convivial settings.
With a timeless silhouette reimagined through asymmetrical, sculptural legs, this table balances classic form with contemporary artistry. Its refined finishes enhance its versatility, making it a striking yet adaptable statement piece — equally at home in minimalist spaces or bold, design-forward interiors. An icon of elegance with a modern, architectural edge.
Also designed by internationally-renowned French architect, designer, and inventor, Jean-Marie Massaud, the Leopold Chair reimagines the traditional dining chair through an innovative lens.
The Leopold chair merges armchair-level comfort with sleek design, featuring an enveloping cushion cradled within a minimalist wooden frame. Effortlessly balancing elegance and ease, it enhances moments of conviviality with its inviting form — offering both support and style in a refined yet welcoming silhouette. A graceful fusion of comfort and sophistication.
“We want to take people on a food journey that is fresh, seasonal, and accessible — not fine dining, but classic dishes at their best,” says Yutak Son, Executive Chef at French-inspired eatery Bistro Saine — opening this Friday in the heart of the city.
Dishes left to right: Pomme puree, Steak Frites, Anchovy en croute, Cos Heart Salad, Braised Pork Croquettes, Market fish with Beurre blanc & ‘Ruakaka’ Kingfish Crudo
Nestled on Albert Street, Bistro Saine is poised to redefine neighbourhood dining with a French-meets-Mediterranean menu that balances elegance with ease. The bistro draws inspiration from Europe’s grand brasseries and the lively energy of New York, blending time-honoured techniques with contemporary creativity. Behind the concept is James Ingram, a leading Australian hospitality design consultant. Known for working with Merivale on iconic venues like Queen Chow, Fred’s and Charlie Parkers, to Hawke’s Brewing The Lucky Prawn, and his own Sydney establishment, The Dry Dock.
At the heart of the eatery’s allure is Executive Chef Yutak Son, whose culinary pedigree includes Orphans Kitchen, Sidart, Black Estate, Te Motu, and Daily Bread. A Korean-born, French-trained chef, Yutak has cultivated a deep respect for local produce, working closely with single-origin suppliers to craft a menu that is both familiar and subtly surprising. “Great produce should be respected, celebrated, and transformed into dishes that feel both timeless and familiar,” he shares of the offering.
Dishes top to bottom: Chicken Liver Parfait, House cured Saucisson Sec, Prawn cocktail, ‘Ruakaka’ Kingfish Crudo, Anchovy en croute, Braised Pork Croquettes & Pickled Mackerel
The menu is built around seasonality and thoughtful execution. Whole Northland pigs are butchered in-house and cured into saucisson sec, while Farmgate pork croquettes are elevated with wakame ketchup. Indulgent, buttery pastas sit alongside classic steak frites, with seafood and crisp salads providing balance. The approach is generous, designed for sharing, yet grounded in refinement.
Left to right: Yutak Son, Aditya Medon, Zach Duxfield, Stevan Bailey
Behind the pass, Yutak leads a formidable team: Head Chef Stevan Bailey, who has cooked across 45 countries; award-winning Sous Chef Zach Duxfield of Paris Butter; and seasoned talent Aditya Medon of The Grove fame. Front-of-house, hospitality veterans General Manager Joey Hickman, Restaurant Manager (The Grove alum) Pierre Guillot, world-class Sommelier Pierre Bernardeau, and Bar Manager Harry Huxley ensure impeccable service and a creative, curated beverage program.
Set within a beautifully restored heritage building, Bistro Saine’s interiors reflect its culinary ethos: warm, layered, and sophisticated. Dark timber, marble, leather-bound menus, and soft, dimmable lighting create an inviting atmosphere where detail is everything.
Now taking bookings, from morning coffee to post-dinner negronis, and every occasion in between, Bistro Saine is set to become Auckland’s new central city go-to. Secure your table today.
Bistro Saine is the first of three venues debuting at 51 Albert Street. Café Etiquette — a café and wine bar, will soon open its doors, alongside The Henry, a sophisticated cocktail lounge in the same precinct.
So far, at the end of episode seven, we know that Gaitok is the only person within the resort currently in possession of a gun, Valentin and his friends are behind the robbery (Laurie knows their secret, as does Gaitok), Greg/Gary (or Gregary as he’s fondly referred to in the office) is trying to pay off Belinda to keep quiet about Tanya’s murder, and Rick has well and truly rocked the boat with the hotel owners. Also, this season is running with a very strong theme of threes, which we’re certain will filter through into the concluding episode. So, with all of this information, where does that leave us? We map out our best (and final) theories below. But really, quite literally anyone could be face down in that water come next week, and anyone from this complex cast is capable of murder.
*Contains spoilers.
Gaitok, Valentin, Vlad, Aleksei, Fabian & Mook
As tensions peak at The White Lotus, Gaitok knows too much. After uncovering that Valentin and his friends / accomplices Vlad and Aleksei were behind the robbery, where does he go from here? Desperate to prove himself, especially to Mook, who has made clear the type of man she’s seeking, he faces a choice: expose the thieves to Fabian, confront the trio, or take matters into his own hands with the gun meant to protect the resort. But Valentin and his friends won’t go down without a fight. If he finds the courage to confront them, will Mook be caught in the crossfire? Our bet is on yes. One thing is certain, if Fabian survives, he’ll be writing a song about it.
The Ratliff Family & Pam
As secrets unravel, is it finally time for the poisonous fruit Pam (aka our Autumn Issue cover star) pointed out early on in the season to shine? You may recall that Kate remembered Victoria early on in the season from a mutual friend’s party…. what if she checks out early, fed up with her friends, and regains her phone, stumbling upon the FBI investigation into Tim — unwittingly revealing his downfall to Victoria? Following which, is it Victoria, not Tim, who sees only one way out, taking her family with her to escape ‘poverty’? Does Pam discover them, or does she prepare a final smoothie, laced with the fruit from their villa’s tree? Tim always seemed like the obvious suspect — but was that too easy? The real tragedy may come from where we least expect it, and there always has been something amiss with the enigmatic Victoria Ratliff.
Kate, Jaclyn, Laurie & Valentin
The jealous trio — Kate, Jaclyn, and Laurie — thrive on gossip, but this time, it could get them killed. We know that Laurie, eager to prove herself, hooked up with one of Valentin’s shady friends — only to discover stolen goods from the resort robbery in his bedroom. And, of course, she won’t keep it to herself. As the robbers realise their secret is out, does Valentin come for Laurie? Do her so-called friends finally stand by her, or does someone unexpected take the fall? Gunshots ring out in the finale — but who ends up in the crosshairs?
Chelsea, Rick, Frank & Sritala + Jim
Ah, sweet, complicated Rick — finally free from his lifelong burden after confronting Sritala’s husband Jim Hollinger, his father’s killer. But in his quest for justice, did he ever consider Chelsea, left alone at the villa while he’s out painting the town red in Bangkok with Frank? The owners won’t take his invasion and threats lightly (they are powerful people capable of murder, after all), and as Chelsea ominously warned, bad things come in threes — she’s still one shy. Her ‘stay gold’ necklace also has been rumoured to hint at Robert Frost’s poem Nothing Gold Can Stay. Eek. Could Rick, the love of her life, unwittingly be behind her demise? The season has dropped hints all along… was Chelsea’s fate sealed the moment Rick sought revenge?
Belinda + Pornchai & Gary + Chloe
Sometimes the obvious answer is the right one. Will Gary/Greg continue his killing streak, murdering Belinda after she rejects his generous payoff, determined to do the ‘right thing’ (classic Belinda move). Could Chloe, who was more than willing to play along with Gary’s twisted fantasy in episode seven, help him pull it off? And could sweet-natured Pornchai, trying to protect Belinda, be caught in the crossfire? Last season, a returning character met their watery demise — will this season follow suit? We certainly can’t rule it out.
As we find ourselves well and truly into the swing of the year, a calendar packed with cultural events is keeping us excited for the months ahead. From exceptional exhibitions and uproarious comedy shows to live music, art installations, thrilling theatre and more, consult our April Culture Guide for your creative fix this season.
When & Where:Wednesday 30th April — Sunday 1st June, various locations country-wide
The Royal New Zealand Ballet presents The Firebird and My Brilliant Career, a compelling double bill of storytelling and movement. Loughlan Prior’s visually stunning The Firebird returns, while Cathy Marston’s My Brilliant Career, inspired by Miles Franklin’s novel, makes its New Zealand debut. This powerful season tours nationwide, promising an unforgettable ballet experience.
When & Where:Now until Friday 18th April, 5a Gore Street, The Pavilions, Britomart
The Light of Day showcases Nick Herd’s visceral, large-scale figurative paintings, rich in texture and emotion. Working from life, Herd builds layered, gestural portraits that explore vulnerability, resilience, and the human condition — each stroke a raw, sculptural act of expression that blurs the line between abstraction and representation. The exhibition is open daily between 9.30am—4.30pm, until April 18th.
Toot and Whistle Steam Railway. Kuirau Park. Rotorua, 1986, silver bromide prints, courtesy of the artist and Two Rooms, Auckland
When & Where:Saturday 29th March — Thursday 7th August, Auckland Art Gallery Toi o Tāmaki
Auckland Art Gallery Toi o Tāmaki is set to present Mark Adams: A Survey | He Kohinga Whakaahua — a major retrospective of the renowned New Zealand photographer. The exhibition, curated by Dr Sarah Farrar, showcases over 65 works spanning Adams’ 50-year career, exploring Aotearoa’s landscapes, histories, and cultural intersections. Public programmes and events will accompany the showcase, offering a rare opportunity to engage with Adams’ influential photographic practice, while a new book on Adams’ work will be released to coincide with the survey — the first ever detailed consideration of the artist’s oeuvre.
When & Where:Friday 4th — Thursday 24th April, Aotea Square
Step into the enchanting Lost Dogs’ Disco at Aotea Square — an immersive light and sound installation featuring 16 towering, luminous pups. With playful barks, electronic beats, and vibrant designs, this free, family-friendly event celebrates creativity, connection, and the joy of dogs. Running this April — leashed pups welcome!
When & Where:Friday 4th April — Sunday 30th April, Allpress Studio
Ngahuia Williams’ latest exhibition is a meditation on life’s intricate ecosystems, weaving together her deep connection to the New Zealand wilderness with her evolving creative practice. Drawing from solo expeditions into the bush, she explores whakapapa, solitude, and the unseen worlds — capturing the beauty of nature’s delicate balance through a lens of reverence and discovery.
When & Where:Saturday 5th April & Saturday 12th April, The Dell at Ayrburn
Join Studio Yayoi for Pilates on The Dell at Ayrburn this Saturday morning. Start your weekend with an energising class at 8am, followed by a well-deserved coffee and breakfast at The Bakehouse. Sessions are held on select Saturdays, with the next two on the 5th and 12th of April. Think of it as an excuse to unwind and treat yourself to life’s simple pleasures.
Grammy-nominated singer-songwriter sensation Gracie Abrams is bringing her captivating live performance to our shores this April. With over seven billion streams and acclaim from icons like Taylor Swift, Abrams will celebrate her latest album, The Secret of Us, in an electrifying performance.
When & Where:Saturday 19th April — Friday 2nd May, various locations country-wide
Ben Elton, the godfather of modern stand-up, returns with Authentic Stupidity, a sharp, hilarious take on the world’s biggest threat — our own foolishness. The multi-award-winning comedian, writer, and director brings his signature wit to the stage, tackling AI, politics, and human absurdity in an unmissable live show.
When & Where:Wednesday 2nd April, Auckland Town Hall
One of the most influential rock bands of all time, the Sex Pistols, are bringing their explosive live show to our shores this April. Nearly 30 years since their last visit, the punk icons will perform Never Mind the Bollocks in full — raw, rebellious, and unmissable.
When & Where:Wednesday 16th April — Saturday 3rd May, Q Theatre
Experience the exhilarating chaos of life with ADHD in Jo Randerson’s Speed is Emotional. With humour and vulnerability, Randerson explores creativity, identity, and living life at full voltage in this bold, beautiful comedy that challenges conventions and celebrates the restless, electric mind.
Grammy Award winner and Rock & Roll Hall of Famer, Chaka Khan, is set to grace Auckland with a one-night-only performance this April. Celebrating five decades of iconic music, the Queen of Funk will bring her powerhouse vocals and timeless hits to The Civic.
When & Where:Tuesday 22nd April — Saturday 10th May, ASB Waterfront Theatre
Step aboard the luxurious Orient Express for a thrilling night of intrigue and suspense. Cameron Rhodes stars as Poirot in Ken Ludwig’s clever stage adaptation of Agatha Christie’s classic whodunnit — where every passenger is a suspect.
When & Where: Thursday 4th & Friday 5th April, Bruce Mason Centre
Kiwi comedy icon Rhys Darby is back with a brand-new stand-up show, blending sharp observations, physical comedy, and a hilariously absurd storyline. In a tech-driven world, can good old-fashioned silliness save the day? Expect a riotous ride from a true master of comedy.
When & Where: Saturday 5th April, Freida Margolis, Auckland
Kickstart your weekend at the lively Freida Market, held on the first Saturday of every month at Freida Margolis in Grey Lynn. Discover a curated selection of pre-loved and vintage clothes, unique finds, freshly baked goods, seasonal flowers, vinyl, handmade crafts, and more. Enjoy tasty bites as vinyl spins in true Freida’s style, adding to the warm, community feel.
Polish the silverware and dust off your finery — Esther’s iconic High Tea is making a grand return, and it’s anything but traditional. At Esther, afternoon tea takes on a Mediterranean flair, with a menu crafted by Sean Connolly that blends playful nostalgia with culinary indulgence.
Forget dainty cucumber sandwiches and predictable pastries. This is high tea, but not as you know it. Expect a spread of savoury delights, from green deviled eggs, dill oil, and pickle to rich, spiced lamb hand pies. Skull Island tiger prawns with Za’atar and lemon offer a taste of the sun-drenched Mediterranean, while the king crab in a condensed milk bun delivers an unexpected, indulgent bite.
Left: Hendrick’s gin botanical tea. Right: Skull Island Tiger prawns, Green Deviled eggs.
Then comes the pièce de résistance — the Black Swan. This French-inspired dessert trolley glides through the restaurant, offering a parade of confections as decadent as they are dazzling. Take your pick from Sean’s orange-scented tiramisu, pasteis de nata, and cakes disguised as fluorescent Santorini lemons. Raspberry butter biscuits and lemon chiboust add a delicate, citrusy touch, while the striking beetroot and raspberry macaron is as visually captivating as it is delicious.
No tea party is complete without libations, and Hendrick’s is setting the tone with a gin trolley and whimsical teacup cocktails. From the floral Esther 75 to the gin-laced Grand Teapot, each sip is a nod to botanical elegance.
Launching Saturday, 5th April, and running every Saturday from 12 — 4pm, Esther’s High Tea is an afternoon affair worth savouring. Bookings essential.
With April’s arrival and the packed calendar of holidays that come with it, there seems to be no end to the delicious, enticing happenings taking place on our local dining scene. And while you may be making the most of the holidays and heading out of town (we’ve got you covered there, too), our April Dining Guide showcases just how tasty Auckland is looking for anyone sticking around. From exceptional new menus to indulgent high teas, and the new openings worth checking out, we’ve got the intel on exactly what to book for the month ahead.
We’ve said it once but we’ll say it again, if you haven’t paid Bar Magda a visit yet, you’re seriously missing out. Giving us yet another reason to add this new wave Filipino spot to our dining plans, Bar Magda offers BYO on Sunday and Monday nights, with a corkage fee of $15 per person. Or, for diners opting to enjoy the four-course Magda Feast (which is hard to pass up), you can bring your own wine to enjoy in the eatery’s cosy dining room free of charge. Larger groups can also BYO any night but Friday and Saturday, with the same corkage fee per head.
Taking over the beloved Annabel’s space, Edie’s Wine Bar brings a slice of Europe to Ponsonby with an intimate, inviting café and wine bar. Helmed by chef-owner Charlie Lodge, Edie’s is a celebration of fresh, local produce and timeless hospitality. By day, expect house-made focaccia sandwiches and sweets; by night, a curated wine list and classic bar fare. Named after Charlie’s daughter, Edie’s is a true family affair — think wine tastings, Sunday supper clubs, and live jazz. This much-anticipated neighbourhood spot is set to become a warm, convivial gathering place.
As autumn settles in, GOAT — from India with Love, unveils a bold new menu that delves deeper into India’s rich culinary heritage. This season’s highlights include the molten, street-style Kaladi Kulcha, the regal Malai Pasanda with Beef Rump, and the crisp, flavour-packed Keema Kachori. Slow-braised Nizami Dum ka Gosht and the vibrant Ruby Kofta round out the lineup. Each dish is a tribute to tradition, reimagined with depth and warmth — perfect for the cooler months ahead.
Celebrate the season with Autumn High Tea at The Living Room, available from 6th March — 1st June. Crafted by Executive Pastry Chef Callum Liddicoat, this exquisite five-course experience showcases the finest autumnal flavours. Indulge in delicate savouries like Wagyu brioche and agedashi tofu, followed by decadent sweets including a passionfruit caramel dome and dark chocolate roulade. Complete the experience with freshly baked burnt vanilla scones and spiced apple madeleines. A refined, seasonal treat, available for $80 per person.
Left: The Living room at Park Hyatt. Right: The Hotel Britomart
Executive Chef Andrew Lautenbach has crafted a menu inspired by his childhood favourites, featuring three courses of seasonal, sustainably sourced treats. Enjoy a glass of No1 Family Estate Assemblé and tea from Zealong, New Zealand’s only commercial tea estate, in the elegant, heritage-filled setting of The Libraries. Priced at $95 per person, this exclusive event is set to take place on Saturday 12th April at 12pm, with two additional dates in May.
Ignite your lunchtime ritual with Esther’s new Quick Fire Lunch — a two-course Mediterranean feast, fired over coals and flames. From smoke-kissed kingfish crudo to charred pork chops and ember-roasted cauliflower, every bite is infused with flavour and intensity. Available Wednesday —Friday, 12 – 3pm, from $39 per person, with a wine of the day for $11.
Sink your teeth into 250g of Hurunui rump steak, served with shoestring fries and gravy for just $25 — every Wednesday from 6pm at The Brit. If you’re looking to level things up, four house-made sauces are available as an add-on, and drink specials are always running.
Fitzroy Deli brings a fresh take on the sandwich scene, inspired by Melbourne’s diverse deli culture and refined over nearly three years. Every sandwich is a considered creation, featuring house-baked schiacciata, premium cured meats sliced to order, and cheeses worthy of a board. The menu highlights include brisket, smoked chicken, and bold flavour combinations like gilda salsa and nduja mayo. Designed for busy professionals, the space balances fun and sophistication, offering a moment of escape. Thoughtfully designed by Millé, with a fit-out by CMP Interiors, it’s a polished yet welcoming retreat.
The Grill’s new seasonal menu brings fresh flavours to the table, featuring standout dishes like Chicken Kiev and a decadent Whittaker’s Chocolate dessert with hazelnut and beef fat caramel. Enjoy these mouthwatering creations while taking advantage of the persistent sunny weather in their inviting outdoor dining space.
If your Easter plans include a trip down south, explore Central Otago’s finest with an Ayrburn wine tasting in The Barrel Room — the precinct’s subterranean retreat surrounded by 56 wine barrels. Hosted daily, every hour from 11am–5pm, this immersive experience unveils the stories behind each pour for just $30 per person. Book now and discover your new favourite drop.
Somm’s autumn menu is here, bringing bold flavours and seasonal indulgence. Try Kashmiri chicken skewers with mint yoghurt, a vibrant peppers pizza on 72-hour poolish dough, fried cauliflower with sticky chilli jam, or the delectable grilled market fish with butternut purée, nashi pear, and pumpkin seeds — best paired with a crisp wine while soaking up the incredible views.
Bar Magda’s Thursday D8 Night is here — offering $8 bites and drinks from 5 — 7pm. Indulge in parmesan custard with focaccia, spicy tuna toast, BBQ chicken skewers, and more, paired with a refreshing Blueberry Spritz — each just $8. A perfect excuse for date night or post-work drinks, all in Bar Magda’s intimate, moody setting.
Enjoy the Hendricks cocktail and the Wood Fired Bavette Steak at Bivacco’s Ladies Lunch
Long lunches just got better — Bivacco’s Ladies Lunch is back, serving a three-course feast for $49, including a Hendrick’s cocktail, prosecco, or margarita. Available Saturdays, 11am — 3pm, indulge in dishes like salmon crudo, wood-fired bavette steak, and meringue with summer berries. Chic, social, and seriously delicious — gather the girls and book now.
Kinfolk is a local café born from the vision of Gloria and Logan, hospitality veterans with a passion for creating community-centered spaces. After years in the industry, they saw a gap in Long Bay for a café offering top-notch brunch and coffee. Kinfolk blends house-made baked goods, fresh salads, and standout dishes like eggs benedict on savory waffles and house-made gnocchi. With exceptional coffee from Coffee Supreme and specialty options, the café offers a warm, welcoming atmosphere focused on quality food, beverages, and service, making it an instantly beloved neighbourhood gathering spot.
Celebrate all things rosé as Soul Bar & Bistro brings back its month-long soirée, running until April 17th. Sip on rosé-inspired cocktails from $19, indulge in Champagne specials, and don’t miss the Maison Vauron tasting on April 3rd, complete with canapés, aperitif, and a rosé tasting.
Depot’s Golden Hour special, available daily from 5 — 6pm for $60 per person, offers a taste of Al Brown’s favourites. Enjoy three shared dishes, including trevally sashimi, wood-fired green-lipped mussels, and iconic snapper sliders, all paired with a glass of Church Road McDonald Series Chardonnay. Or, look to one of the other exceptional offerings available during SkyCity’s Golden Hour — from a true taste of Asia at Huami to Metita’s Pacific-inspired feast. A perfect start to the evening.
Some say that the year truly begins in March, once the chaos and bustle of summer has died down, and we’ve settled into a daily rhythm and found a sense of focus. There’s merit in that train of thought. After all, finding focus in an increasingly restless world is no easy feat, and it takes time, effort, and continuous commitment.
In the pages of our Autumn Issue, the focus falls on those who have an unrelenting ability to hone in on and pursue a singular goal with resolve. From our stunning, wonderfully talented cover star, Morgana O’Reilly who, following a prolific, two-decade career, has landed her big break on the latest season of The White Lotus, to British poet Lucas Jones, whose rendering of language is inspiring a generation, to sailor Pete Burling’s relentless pursuit of excellence — to name a few — the success of the individuals within these pages, though their paths diverge, has been shaped by the same force. They are each committed to creating a life that motivates and inspires them, and our hope is that through reading their stories, you’ll feel inspired to do the same.
Elsewhere in the issue, we delve into the latest trends in design that you need to know for autumn — exploring the 70s redux across the interiors landscape and history’s most iconic sofas. We also speak with multidisciplinary designer Karim Rashid about his storied career and what lies ahead.
For anyone wanting to ensure their wardrobe remains seasonally sound, there is a raft of inspiration in our Coveted section, including an illuminating interview with Muse owner Olivia Vincent Healy, an overview of the season’s most covetable jewels, and a comprehensive look at the most important collections, trends and couture that will be dictating the aesthetic for the season ahead.
Our Gastronomy section sees our Editor-in-chief delve into the trends shaping the dining landscape, while our Wellbeing section looks at the grounding movement, this rise of sober curiosity, and the new products and buzzwords you need to know.
For escapism over the autumn months, look no further than our culture section, where we explore the best books, series, films and more to consume as the weather cools down. Or, for a more literal take, draw inspiration from our Escape section, this season featuring extraordinary boat journeys around the world, a reimagined luxury Fijian resort, and our Editor-in-chief’s incredible stay at the recently opened Ritz-Carlton in Melbourne.
From beginning to end, our autumn issue is brimming with creativity, innovation, and ingenuity. We hope that within its pages, you find the inspiration to go after what it is that you most desire — this season and beyond.
Denizen’s Autumn Issue is available at all good newsagents and supermarkets, or simply subscribe to the magazine below.
Bask in late summer’s golden glow with Moët Golden Hours — a sparkling celebration of fine champagne and exceptional dining. From now until the 21st of April, sip Moët & Chandon for $99 a bottle or $17 a glass at some of Auckland’s finest eateries, including Bivacco, Azabu Mission Bay, Azabu Ponsonby, Ortolana, Ebisu, and Non Solo Pizza. Pair your pour with signature dishes, from tasty tempura to delicate beef carpaccio, and savour the season in style.
Here, we round up our picks of the dishes from each of the participating eateries to pair perfectly with your bubbles. Santé.
At Azabu’s Ponsonby outpost, there is never a shortage of dishes sure to satisfy, but the Kingfish Tiradito served with pickled daikon, jalapeño, and a flavourful ponzu dressing is hard to go past, and would make the perfect accompaniment to a crisp flute of Moët any day of the week.
Or, if it’s Azabu’s Mission Bay eatery that is your go-to, don’t look past the Snapper Katsu Tempura. Paired with fresh chilli and coriander, ginger, shallots, and a punchy sesame soy sauce, this delectable dish is a must order, and goes down a treat with bubbles.
Some things are popular for a reason, and Bluff oysters and champagne is a tried and true pairing that will forever stand the test of time. Grab a dozen while they’re in season, a bottle of Moët & Chandon, and settle in to Bivacco’s lively dining room for what is bound to be a good time.
Champagne — with its crispness and effervescence, cuts through the richness of parfait beautifully, and Ortolana’s particular iteration is divine. Piped onto crisp crostini and topped with seasonal chutney, this dish is the perfect way to begin a meal at the Britomart institution — best enjoyed outside under the twinkling lights.
With its velvety soft slices of beef, complemented by rich truffle aioli, crispy capers, and a sprinkle of pecorino and rocket, NSP’s decadent carpaccio offers a perfect balance of bold flavours. It’s an ideal match for Moët & Chandon — a simple yet indulgent pairing for those who appreciate the finer things.
No visit to Ebisu is complete without an order of the eatery’s Omakase Sashimi plate, and no Omakase Sashimi plate is complete without a crisp glass (or two) of bubbles to accompany the beautiful fresh fare. Decadent yet light, and always satisfying, this may just be the most perfect pairing of them all.
Blurring the boundaries between indoors and out, Talenti is reshaping the landscape of luxury outdoor furnishings — and has now been doing so for two decades. Founded in 2004 by Fabrizio Cameli, the Italian brand is internationally renowned for its refined aesthetic, cutting-edge materials, and seamless fusion of design and function. Talenti came about from a realisation that humans possess an intrinsic link to nature, “We understood that the future of design would come from the home, because the human soul needs to breathe, to live in contact with nature,” Cameli was quoted saying in a recent interview.
Talenti Cruise Teak Dining Table and Chairs Set from Matisse
In 2004, when outdoor furniture was technical and overly functional, the brand went against the grain to prioritise design. Collaborating with leading designers, Talenti creates collections that exude sophistication while standing up to the elements, offering pieces that bring the elegance of interiors into the open air.
From sleek lounge settings to sculptural dining arrangements, each piece is a testament to craftsmanship and innovation. Whether for a private terrace or a high-end hospitality project, Talenti’s designs adapt effortlessly, embodying timelessness with a contemporary edge.
With a commitment to quality and a global presence now spanning 54 countries, Talenti isn’t just furnishing outdoor spaces — it’s transforming them into immersive, design-forward sanctuaries where life’s most intimate moments unfold.
It’s a tough job, but someone’s got to do it. In the lead-up to Easter, we’ve eaten our way through an inordinate amount of hot cross buns in a bid to definitively uncover those which reigns supreme. Whether you’re more of a heavy fruit, heavy spice lover, partial to an indulgent chocolate iteration, a fan of a classic with lashings of butter, or looking for something different entirely, we’ve tasted (and rated) them all.
Here, we present our guide to the best of the best, including something for every taste preference — mapping out our personal favourites across all of the important categories. Enjoy.
It feels somewhat unfair to double down on the winner two years in a row, but we simply must speak the truth — and the truth is that Beabea’s makes the best hot cross buns in town. Only opening its doors last year, this beloved Westmere local has quickly become known for its unique, modern, and honestly, utterly delicious take on traditional Kiwi bakery fare, and their hot cross buns do not deviate. The 2025 recipe differs slightly from 2024’s (and somehow, is even more delicious), crafted to fly closer to a traditional panettone recipe, with more spice, and more divine soaked fruit. The result is buns that are insanely light and fluffy — impossibly so — but still have enough bite to them to feel like a traditional take. Beabea’s head baker and co-owner Ben doesn’t mess around, and these hot crossies showcase the best of his incredible talent.
Texture:Pillowy clouds (light, airy, with the perfect bite) Crust: Soft and sticky with a healthy dose of not-too-sticky glaze Serving suggestion: In our opinion, these are best served fresh with no butter, exactly as God intended — toast from day two onwards Price: $4 each, or $22 for a half dozen
Known for making some of the most sought-after patisserie and viennoiseries in town, Remuera-based bakery Mor has, unsurprisingly, once again mastered the hot cross bun this Easter. The buns balance their traditionally dense texture with a fluffy, light quality that gives them a superb mouthfeel — a little bit chewy and perfectly soft. The spice is right too, with each bun boasting that classic flavour we crave at this time of year, and one of the best fruit-to-bun ratios of the 2025 cohort. There is also a tantalising glaze (housemade apricot jam & spiced sugar syrup) that adds a touch of extra sweetness without overpowering the inherent nature of these morsels which are, at their heart, just really good, classic, moreish hot cross buns — exactly as you want them. They came with an indulgent Lewis Road Creamery butter with toasted croissant bits, which, while not entirely necessary considering how good these buns are au naturale, was a welcome addition and a nice way to change things up.
Texture:Soft and fluffy with the perfect amount of bite Crust: Coated with a subtly-sweet glaze, which beautifully softens the crust Serving suggestion: Fresh from the oven is the dream, otherwise lightly toasted — topped with Mor’s delectable croissant butter (or house apricot jam if you’re dining in) Price: $5 each
From French patisserie La Petite Fourchette (and their sister venue, Copain) comes some of the most authentic French buns we’ve tried. These unique takes are incredibly soft and spongy, evidently fresh from the oven, and decidedly French. Generously, we were allowed to sample both the traditional buns and the chocolate buns — and while the traditional were delicious, the chocolate was a stand out. More like a chocolate brioche than a hot cross bun per se, the soft, buttery bread was light and fresh, with chocolate chips smattered through in perfect ratio. These are the ultimate Sunday morning, long weekend breakfast in bed companions, and could easily double as a tasty after dinner treat.
Texture:Unspeakably soft Crust: Squishy, but with the right amount of firmness Serving suggestion: Fresh, no butter needed — there’s plenty of that in the batter Price: $4.20 each, or $21 for a half dozen
Sometimes you can’t beat a classic, and when you’ve sampled as many hot cross buns as I have across the past month (/my lifetime), you become very familiar with what makes a 10/10 classic. Wild Wheat have cracked the code, with a beautiful soft-yet-chewy texture, perfect fruit-to-bread ration, juuust the right amount of spice, a hearty dose of glaze, and the icing on the cake — a lingering hint of vanilla. Just a perfect crowd-pleaser.
We’re huge fans of Knead on Benson here at Denizen, and rated last year’s buns amongst some of the best, but the 2025 additions take things to the next level. Choosing from their Original, Sticky Date, and these Valrhona Chocolate & Citrus numbers was tough, but ultimately the tart, zesty orange mixed with the sweet yet ever-so-slightly bitter Valrhona Chocolate was too good to look past.
Our Creative Director, Anna’s Pick Flavour: Traditional
As hot cross buns continue to climb in popularity, unique takes seem to be rising up the ranks, but we love that Allpress kept things simple this year and opted for a tried and true, traditional bun. These are exactly where it all began for hot crossies — fruit, spicy, moreish, and best served with lashings of butter and eaten fresh on the day they’re made. Simple, sublime.
Our Digital Director, Sammy’s Pick Flavour: Traditional
There is little that Amano can’t do, and the loyal legion of fans that await these buns each year do so for good reason. Light and airy yet with a slight dense quality, with a hearty dose of beautifully flavourful fruit, chewy crosses, and a tasty spice mix that packs a subtle but sensational punch, it’s clear why these beauties draw lines, and we consider ourselves lifelong members of their fan club.
Our Social Manager, Sophie’s Pick Flavour: Biscoff
Everyone loves Biscoff, and these tasty morsels are the perfect blend of sweet and spicy. The bun itself is soft and squishy with a nice amount of density, while the Biscoff-infused cross on top really takes things up a notch. Not overly flavoured, but with a delicious balance and just the right level of decadence, these were well loved in the Denizen office and a definite favourite this Easter.
Our Digital Content Manager, Libby’s Pick Flavour: Traditional
Dave has done it again this year with his infamous, stout-infused bready buns. Taking cues from traditional baking methods, they’re dense but delicious with (in collaboration with Hallertau) stout infused in the bun. The added sultanas, raisins and candied fruit peel have been drunkenly soaked in more beer, making these totally indulgent and unique buns all the more delicious.
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