Seeking interior inspiration? We take you inside a joy-filled Amsterdam townhouse by Sally Caroline

Colourful, chaotic, and calm. Three words not usually used side-by-side, but in ‘Dutch Quarter’ by Sally Caroline, much like the impeccably realised design, they just work. The lauded interior designer, Sally Knibbs (of Sally Caroline), was tasked with imagining an Amsterdam residence for a nomadic young family of four that was timeless, playful, and vibrant, with spaces that would spark joy and inspire curiosity — a brief that the designer met with impressive precision.

Based in Melbourne, the Sally Caroline team took on a mammoth task in Dutch Quarter — turning around an four-storey townhouse in Amsterdam for globe-trotting clients based between America, Amsterdam, and Australia, from her office Down Under. The resulting design is one of incredible character and life, instantly immersing its inhabitants in a world of wonder with a thoughtful layout and harmonious curation of furniture, art, and objets d’art that inspire exploration and spark joy. The home’s incredible history and character is honoured at every turn, accentuated by modern elements that breathe fresh life into each distinct space.

The home’s entrance acts as a taste of what’s to follow, with striking stained glass windows depicting a series of sunflowers winding skywards sitting high above the front door. Once inside, you’re met with the elegant simplicity of a console crafted by French designer Jean-Baptiste Fastrez, paired with the ‘Secret Mirror’ by the Swedish design studio Front — its peculiar octagonal shape unveiling the room’s hidden charms.

The home sits across multiple levels (as is the case more often than not in Amsterdam), and a clever division has been created between sleeping and living spaces, with the home not only split by levels, but in cleverly considered design details too. In bedrooms, the use of muted colour palettes and sumptuous textiles incites a sense of calm, while more convivial tones and vibrant artwork and accents lighten the mood throughout the home’s communal zones.

One such space is the music room, which sits as a sanctuary for relaxation and unwinding. An impressive record collection acts as a focal point, housed in two vintage bookcases by Vittorio Introini, while a meticulously crafted leather dresser adorned with exquisite details and a vintage Camaleonda sofa transformed with striking Dedar fabric elevate the space. With a harmonious blend of neutral textures, vibrant accents, and finely crafted (and carefully selected) furniture pieces sourced from Europe, the UK, and the US, this room is a stunning representation of its inhabitant’s love for exploration.

The lower level sets the stage perfectly for family moments, with a co-joining, designated movie room and family lounge. A sleek glass screen divides the space, with art by Florentijn de Boer and a Moroso Pipe chair adding an elegant touch to an otherwise peppy and casual space.

On the first level, the master bedroom offers picturesque vistas of Vondelpark. The space boasts a tranquil atmosphere with plush textures and diffused light, while the Cloud chandelier overhead and a bespoke artwork created by Australian artist Stephen John Clark add a hint of modern whimsy. Sitting as an elevated escape, the main bedroom boasts a luxurious adjoining dressing room, complete with a beauty desk and ample space for storage, finished in warm wooden accents and dark, smokey glass, with a stunning, soft pink chaise lounge taking up a coveted spot in the window, overlooking the stunning vista beyond.

The top floor is the twin’s space, with the two bedrooms designed to be similar but distinct (much like their inhabitants), with individual pieces selected to represent their unique personalities. For Knibbs and the team, the incredible, ornate Danish credenzas are a favourite in the home — custom illustrated by UK artist Tess Newall and inspired by the 1940s Bemelmans Bar murals. Each of these exceptional units speak to the twin’s shared sense of adventure with individual motifs unique to each child — one with a love of animals, the other of travel, with details of kites, balloons, and birds uniting the narrative and tying both pieces together. Hanging above each credenza is an original Austrian 1960s illuminated flower mirror by Emil Steynar — casting the rooms in an enchanting glow.

The incredible work of Knibbs and her team isn’t lost on the owners, who said upon its completion, “Walking into our finished home for the first time was the most incredible experience. There are so many unique pieces here – and I love how it has all been put together – it’s calm but colourful, feels a little like a luxury hotel but a lot like home. It feels like us, we all love living here.”

With the transient lives and endless curiosity of the inhabitants honoured at every turn, Dutch Quarter by Sally Caroline is a true masterclass in modern living — marrying thoughtful design with personal touches to craft a truly timeless home.

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Serving up epic sandwiches, baked goods and pantry staples — Beau Deli is the delicious new drop-in from the team behind Beau

There’s been a real move in recent times towards simple food done well. The time for overly complex, fancy fare has been and gone, and well-executed sandwiches, tasty pies, and baked goods that remind us of our childhoods are in hot demand. This is an ethos that local hospitality veterans Diva Giles and Logan Birch (the duo behind Beau) are relishing wholeheartedly in their new venture, Beau Deli, which occupies the space directly adjacent to their much-loved neighbourhood wine bar and eatery — a classic deli serving simple, hearty food with excellent flavours.

The deli’s address holds special meaning for Giles, and it’s clear that this is a project particularly close to her heart, “I grew up going to the deli here in this very spot. It was called Lord Ponsonby’s and was a friendly, tasty meeting place in our neighbourhood,” she tells me, “We want to give that vibe back to our community.” When I ask for specifics on Beau Deli and what can be expected, Giles assures me that it’s “just your friendly, neighbourhood deli.” But based on what we’ve seen, we’d say it’s that and more.

Beau Deli’s fit-out is warm and welcoming, with a laid-back vibe and unfussy details. From its stainless counter to its polished concrete floors and its weathered tile walls — the deli provides the perfect place to perch throughout the day, or stop by for grab-and-go fare or to pick up a few pantry provisions for a nighttime meal or casual get-together.

There’s window seating indoors and small, street-side tables that can be shifted around to adjust to numbers and what guests are in for. “We are in a Ponsonby tuturu hospo space with history, and Logan and I wanted to honour that,” says Giles, adding that Eva Jenkin guided the duo through bringing the storied site to life in a way that lets the history shine through. “Eva designed the space, so it has this beautiful simplicity and an almost utilitarian feel, with delightful little touches of character and warmth.”

As for the fare, good food and quality ingredients collide to create a fantastically simple offering bursting with flavour. Designed to be grab-and-go, you’ll find freshly-made salads, sandwiches, and delicious breakfast and lunch options (including a selection of Daily Bread pastries).

On the day we stop by, the cabinet is jam-packed with reubens, cubans, focaccia sandwiches, and tasty salads, with a number of epic sweet treats (including a delightful array of freshly-baked cookies) filling the counter. Giles is eyeing up a meatball focaccia sandwich and a tahini and chocolate cookie for lunch as she tells us that the offering will change weekly (or even daily) based on what’s fresh and seasonal.

As you’d expect (given the name) Beau Deli also boasts a growing selection of pantry staples, made up of ingredients, elements, condiments, and treats that the pair love and want to share with their community. And given Giles’ connection to her heritage, there will be an emphasis on Māori producers, as well as smaller, lesser-known brands (amongst much-loved staples like Oritz anchovies), “We’re eager to support other Māori and local producers, taking every chance we can to showcase small businesses creating delicious kai and inu,” she tells me.

On the drinks side of things, the selection is simple and satiating, with Allpress coffee taking centre stage, expertly made by the clever team behind the counter (my go-to order, an oat flat white, was honestly the best I’ve had in a long time — perfectly hot, nice and strong, and deliciously creamy).

Having only opened its doors last week, Beau Deli has many more things in the works — but the focus will remain wholly on creating a space that feels like home, keeping things “casual, local, and easy.” A welcome addition to Auckland’s dining scene indeed.

Opening hours:
Monday to Saturday, 7am until 3pm

instagram.com/beaudelicatessen/

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one of Huami's private dining rooms

Catching up with friends? This central city spot offers some of the best group dining in town

While Auckland has no shortage of exceptional eateries, few venues in the city boast the ability (and capacity) to host large groups with ease and efficiency without compromising on the dining experience, particularly with cuisine as delicious and satisfying as contemporary Chinese eatery Huami. We find ourselves turning to this SkyCity favourite time and time again for all manner of occasions — from birthdays and celebratory feasts to a convivial catch up with friends or simply a Sunday feast with the family, secure in the knowledge that we’re guaranteed to be well taken care of in a sumptuous space well adept at catering to larger numbers (without the admin and stress of entertaining at home).

Right: One of Huami’s private dining rooms
The Jade Dragon

If you do have a special occasion on the cards, diners can opt to book out the entire venue, vibrant bar space, or outdoor courtyard for larger events, with capacities of 130, 50, and 50 respectively. Or, for smaller, more intimate gatherings, three stunning private dining rooms are available, holding between 7-12 diners each. And if you find yourself heading to the city with a larger group for an impromptu feast, Huami is a more than perfect option, with the friendly staff always on hand to accommodate.

No matter the space you select or your reason for visiting, Huami’s exceptional menu awaits, showcasing the very best of elevated Chinese cuisine. With a menu influenced by cooking styles from regional provinces across China, including Canton, Sichuan, Huaiyang, and Beijing, the clever team in the kitchen fuse traditional techniques with the freshest seasonal New Zealand produce to craft modern Chinese dishes that deliver on all fronts. From some of the city’s best Yum Cha to an incredibly diverse and extensive menu featuring the likes of handmade dim sum (served steamed, pan-fried, or deep-fried), exceptional dumplings, wonton noodle soup, traditional wok-fried noodles, bang-bang chicken with spicy peanut sauce, and more, here, dishes are perfect for sharing, and promise big, bold and authentic flavours sure to satisfy.

Huami’s famous wood-fired duck

Speaking of the food on offer, it would be remiss of us not to mention Huami’s famous wood-fired duck. The first restaurant in New Zealand to have a commercial wood-fired duck oven (and boasting an entire room dedicated to its preparation), this dish has become the eatery’s specialty — with their bespoke oven infusing the succulent meat with unique fruit flavours you won’t experience elsewhere. Each duck cooks for 45 minutes, and while the fire is crafted from long-burning wood such as Kanuka (white tea tree), which adds a smokiness similar to that of Manuka, the true depth of flavour comes through in the addition of fruit orchard wood, such as plum, apple or feijoa — which adds a richness that elevates this dish to new heights.

Huami’s vibrant bar space

With a very well-stocked bar, always lively vibe, and the most central of locations, plus free parking for diners* — there are very few boxes Huami doesn’t tick. And given the cosy and convivial dining spaces on offer, there’s nowhere else we’d rather celebrate a milestone with friends.

Book your gathering here.

*available for a limited time, conditions apply

Huami

SkyCity
87 Federal Street
Auckland CBD

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We delve into the life and work of iconic designers Ronan & Erwan Bouroullec  

Brothers and designers Ronan and Erwan Bouroullec have cultivated an enduring legacy that spans three decades. Making a name for themselves through partnerships with iconic furniture brands such as Vitra, Alessi, Kettal and Ligne Roset, the pair’s collaborative bond is a fusion of their contrasting personalities, underscored by a shared commitment to meticulous functionality and detail. Since founding their eponymous design house in Paris in the mid-nineties, they have continually pushed the boundaries of design — traversing a spectrum of mediums and leaving an indelible mark on the industry in the process. Here, we explore the creative works of this prolific design duo.

Ronan & Erwan Bouroullec

The Bouroullecs’ legacy began in 1997, when, after capturing Giulio Cappellini’s attention at a Paris design fair, the pair were entrusted with his label’s inaugural industrial project. This marked both the beginning of an enduring creative alliance, and the brothers’ foray into industrial design — setting the stage for a prolific career and body of work that redefined contemporary design. The Cappellini partnership not only provided the brothers with a canvas to experiment with shapes, materials, and forms; its success opened doors to collaborations with the industry’s most visionary leaders. Over the years that followed, the Bouroullecs established themselves as design luminaries through partnerships with the likes of Kettal, Issey Miyake, Vitra, Kartell, Alessi, Ligne Roset, Flos, and more. From their iconic meandering bench for HAY, to architectural stained glass for Skyline Design, vibrant vases for Henri Matisse, and a line of minimalist eyeglasses for JINS, the brothers have amassed an incredibly diverse body of work — each new realm further sealing their collective identity. What unites their work is a unique connection to human touch, evident in the pair’s meticulous attention to materiality — rejecting sleek, machine-made finishes in favour of imperfect, handmade aesthetics. The brothers’ creations have become so synonymous with our generation’s cultural fabric, that now, much of their work is enshrined as art in the permanent collections of major galleries around the world — from the Musée des Arts Décoratifs in Paris to MOMA in New York, and the Design Museum in London. Oft-dubbed the Charles and Ray Eames of our time, thanks to their era-defining ingenuity, the brothers’ dedication to impeccable craftsmanship and unique penchant for merging form and function has shifted the design landscape entirely. After an incredible collective career spanning three decades, the Bouroullecs’ collaboration ended at the beginning of the year, as the brothers parted ways to pursue individual projects. Their legacy, however, much like their timeless designs, will endure for decades to come. 

“What unites the Bouroullecs’ work is a unique connection to human touch, evident in the pair’s meticulous attention to materiality.”

Algue for Vitra from Matisse
Steelwood Chair for Magis from ECC

Algue for Vitra (2004) 

Available locally from Matisse

This innovative room divider, inspired by the delicate forms of seaweed, merges artistry with functionality to add a sculptural presence to contemporary spaces. Comprising plastic branches that elegantly interconnect, Vitra’s Algues, imagined by the Bouroullec brothers, allow for endless creative configurations. Whether used as a functional space divider or a piece of art, Algues brings the organic, fluid beauty of nature into our most design-led spaces. 

Steelwood Chair for Magis (2007)

Available locally from ECC

The past and present collide in this timeless, versatile chair, as rustic charm melds with modern elegance in a piece that will effortlessly adapt to any setting. The Bouroullecs conceived the Steelwood’s design in the late noughties as a reaction to the widespread trend of rendering chairs in plastic. The pair challenged conventions by taking the shape of flimsily-produced plastic chairs and reimagining the design with sturdy, enduring materials. Featuring a hardy wooden seat and legs, with a supporting steel frame, the Steelwood Chair is a design that marries simplicity and sophistication, reflecting the brothers’ commitment to timeless aesthetics. 

Slow Chair for Vitra from Matisse

Slow Chair for Vitra (2007)

Available locally from Matisse

Launched in 2007, the iconic Slow Chair seamlessly fuses comfort with contemporary elegance in a design built to transcend trends. Its distinctive, ultra-wide and embracing seat, supported by an intricately woven, transparent knit cover, redefined relaxation. The translucent sling replaces the thick padding and upholstery of traditional armchairs, resulting in a design that is lightweight and generously proportioned. In the living room or on a sun porch, the Slow Chair maintains an understated presence while offering superb comfort, making a statement in indoor and outdoor settings alike.

Ploum sofa for Ligne Roset

Ploum Sofa for Ligne Roset (2011)

Available locally from Ligne Roset

Likened to an overripe piece of fruit, the Ploum Sofa effortlessly blends sumptuous aesthetics with ergonomic precision to craft a truly contemporary piece of furniture. Renowned for its comfort, the sofa is an incredible example of the Bouroullecs’ dedication to innovation — sitting as a masterpiece in both form and function. Here, the brothers have reimagined a traditional seat construction, combining a stretchable fabric covering with ultra-soft foam, which, alongside truly ample dimensions, results in an unparalleled lounging experience. The sofa’s plush, low-slung, asymmetrical form paired with unique quilted upholstery turns the Ploum into a veritable nest where all lounging positions are possible.

Aim pendant light for FLOS from ECC

Aim Pendant Lamp for Flos (2013)

Available locally from ECC

Draping any space in an enchanting glow, the AIM Pendant Lamp for FLOS epitomises luxurious illumination. Stripped to its most basic and beautiful essence, the thoughtful design comprises undulating cording suspended from the ceiling like entangled jungle vines, and a central pendant constructed from a varnished aluminium with an optical polycarbonate shade. With adjustable suspension to allow light distribution to be aimed in whichever way you choose and its minimalist but thoughtful design, the AIM transforms lighting into an art form, belling maximum impact in any space.

Offic­ina Lounge Chair and Ottoman for Magis from ECC
Stampa dining chair for Kettal from Studio Italia

Offic­ina Lounge Chair and Ottoman for Magis (2017)

Available locally from ECC

Italian design and traditional craftsmanship collide in the Officina Collection, which explores a new creative language through the ancient fabrication process of iron forging. From the lounge chair to the ottoman to the tables, stools and more, the Bouroullecs’ various iterations seamlessly fuse ergonomic precision with artisanal finesse, showcasing an intricate wrought-iron frame doubling as a sculptural artform. The sumptuous cushioning invites repose, while the wrought iron finishing gives a distinctly industrial feel, guaranteed to create interesting contrasts in any setting. The Officina Collection boasts a unique, imperfect elegance, standing as an enduring emblem of refined relaxation.

Stampa Dining Chair for Kettal (2016)

Available locally from Studio Italia

The Stampa Dining Chair by Ronan and Erwan Bouroullec for Kettal, combines refined aluminium craftsmanship with minimalist design codes. The chair’s perforated goblet frame effortlessly straddles comfort and durability; crafted through precise punching techniques, the calyx-shaped metal shell ensures both aesthetic appeal and resilience. Designed to evolve gracefully over time, the Stampa Dining Chair seamlessly blends innovative craftsmanship with timeless style, making it a sophisticated addition to any outdoor dining setting.

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Tiffany Titan by Pharrell Williams medium link clasp necklace in 18k yellow gold with pavé diamonds

Pharrell Williams’ debut Tiffany & Co. collection is every bit as striking as you’d expect

According to Pharrell Williams, “Jewellery is the punctuation mark of a person.” And given the megastar’s storied (and well-documented) history of trend-defining adornment, we’d say punctuation is something he takes very seriously indeed. In his debut collection for Tiffany and Co., dubbed ‘Tiffany Titan by Pharrell Williams’, the newly-instated men’s creative director of Louis Vuitton has tapped into his unmatched creative prowess to design a body of work that defies the conventions of fine jewellery, and lives up to its mighty moniker.

Williams called on ancient Greek mythology when conceiving the 19-piece collection, looking to Poseidon’s trident for inspiration. The resulting designs are an expression of energy, power and force, centralising the trident motif, juxtaposed by a uniquely shaped link that is curved and soft against the sharpness of the spear. “I’m very inspired by the water, and the name of this collection “Titan” draws inspiration from Poseidon, ruler of the sea, King of Atlantis.” muses Williams, drawing attention to the fact that Atlantis is also the name of the community where he grew up in Virginia Beach.

Across an array of necklaces, earrings, bracelets, and rings, the structure of the trident is enlivened with spear-like spikes, almost punkish in design — available in 18k yellow gold or a deep, dark titanium with all metal and diamond iterations. The pavé pieces offer an unexpected twist on traditional settings, featuring reverse-set diamonds that expose the diamond’s pavilion, with many of the designs offering a unique riff on the ever-iconic Tiffany Lock.

Tiffany Titan by Pharrell Williams medium link clasp necklace in 18k yellow gold with pavé diamond

The titanium used across several designs sits in stunning contrast to the lustre of gold, making an impactful statement, and a carefully-considered one at that, “The detail in all of the jewellery pieces is very intentional, the use of black titanium…it’s a physical manifestation of beauty in blackness.” Williams reveals. While the technical precision in each piece is intended to move with the wearer, further showcasing the House’s commitment to flawless craftsmanship.

“We are excited to unveil Pharrell’s inaugural collection for Tiffany. The Tiffany Titan by Pharrell Williams collection defies the conventions of fine jewellery design. It represents a balance of Pharrell’s creative vision with Tiffany & Co.’s inventive craftsmanship,” said Alexandre Arnault, Executive Vice President, Product, Communications and Industrial, Tiffany & Co. “Each piece embodies Pharrell’s distinct style and unique point of view.”

Tiffany Titan by Pharrell Williams is available now in the US (exclusively on tiffany.com and in-person at The Landmark in New York City), with the collection available to shop globally at Tiffany & Co. stores and on tiffany.com from June.

Tiffany Titan by Pharrell Williams
Our Editors’ Picks
Tiffany Titan by Pharrell Williams medium link clasp necklace in 18k yellow gold with pavé diamond
Bracelet in Titanium, Gold and Diamonds from Tiffany & Co.
Five-row Ringin Gold with Diamonds from Tiffany & Co.
Clasp Necklace in Gold with Diamonds from Tiffany & Co.
Pendant in Titanium and Yellow Gold from Tiffany & Co.
Titan Medium Earrings in Gold with Diamonds from Tiffany & Co.
Medium Link Station Bracelet in Gold from Tiffany & Co.
Ring in Titanium and Gold with a Diamond from Tiffany & Co.
Earrings in Titanium, Gold and Diamonds from Tiffany & Co.
Pendant in Yellow Gold from Tiffany & Co.
Link Bracelet in Gold with Diamonds from Tiffany & Co.

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Meet Queens — The vibrant new rooftop bar & eatery in the heart of the city

“Our overall goal is to create one of Australasia’s most iconic offerings,” says Callum O’Brien, co-founder of Queens Rooftop & Wineshop (or ‘Queens’), a landmark new restaurant and bar within the Commercial Bay precinct with 270-degree views of the Waitematā Harbour, “A rooftop site on the waterfront in the heart of New Zealand’s biggest city was an opportunity we couldn’t pass up.”

If the entrance is anything to go by, revellers can expect the unexpected at this future institution, which is accessed via Queens Wine Shop off Te Komititanga (the new public square at the harbour end of Queen Street). Past the towering shelves of hand-selected local and international wines sits a storeroom housing a private elevator, ready to transport guests up to the 21st floor. Doors open into the sprawling eatery and terrace beyond, with its unrivalled vantage point, and warm, elegant dining space that instantly immerses guests in a lively ambience.

Right: Market Oysters

Conceived by hospitality veterans Callum O’Brien, Andrew Roborgh, and Kristian Lloydd (the trio who established Saint Alice and Dr Rudi’s at Viaduct Harbour), and new partners Reuben Ruscoe (Queens’ General Manager) and Maia Atvars (Queens’ Head Chef), Queens is starting on strong footing, with the clever cohort pooling their diverse experience to create something truly exceptional that is already proving a hotly-anticipated addition to Auckland’s diverse dining scene.

The thoughtful space was designed by Melbourne’s Techne Architects (the team behind the likes of Tonka, Garden State Hotel, and The Espy) with support from Warren and Mahoney, and it’s clear that the vision — to create something approachable yet worldly and sophisticated, has been realised to stunning effect. Here, unfussy polished wooden flooring meets textured walls, impeccably-crafted shelving, and simple but chic leaners and tables topped with a deep rust marble, complimented by light olive seating with a sculptural edge. The bar area is bedecked in a stunning teal panelling that curves upwards to wrap the ceiling, while a clever mix of materials (from striking marble, to cream tiles and slick panelled wooden shelving) creates a warm, elevated vibe.

Queens breathtaking view

When dining on the terrace, the view undoubtedly takes centre stage. “When you walk out on the rooftop, it’s breathtaking,” O’Brien tells us, “The terrace wraps right around the outside of the building, so there are uninterrupted views east to the Coromandel, to the north and the west to the Waitakere Ranges.” But the Queens team want to make clear that, while the outlook is undoubtedly magic, a striking vista isn’t the only thing on offer. “It was important to us to create a concept that was equally as impressive as the view,” O’Brien tells me, “We want Queens to be the best hospitality spot in New Zealand, and instead of relying on the view, we have gone all out to create a venue that is special in its own right.”

Left: Pork Belly ‘sando’

Housed within the recently completed high-rise which the InterContinental Auckland also calls home, Queens’ prime position makes it one of Auckland’s most convenient and central spots for every occasion, further adding to its allure. From breakfast meetings to long lunches, celebratory feasts and nightcaps, or simply a place to take in Auckland’s stunning surrounds, the all-day menu makes for a reliable go-to, right in the centre of the city. “We want everyone to feel welcome, relaxed and at home,” says O’Brien, “It’s a place you can book for a special occasion, but also a spot you can pop into for a quick beer and snack,” “We have tried to create an approachable space that can be enjoyed as much for formal occasions as it can for something more casual.” he continues.

Left to right: Calamari & Pork Belly, Negroni and Bloody Mary Oyster Shooters
Right: Rocket salad and Slow Cooked leeks

When it comes to the food, the menu is approachable yet refined, offering both worldly delights and local fare — often blending the two to stunning effect. Maia Atvars (ex-Depot, Saint Alice, Hotel Ponsonby) heads up the kitchen team, and has crafted a menu that screams contemporary European, and caters to not only every occasion, but every taste and proclivity too. Standouts include the duck breast confit leg with kumara hoisin, cucumber with cherry jus, and butter lettuce, and line-caught snapper schnitzel with peas and a caviar beurre blanc. There’s also calamari and smoked pork belly skewers with a tangy green olive and shallot dressing, Cloudy Bay popcorn clams with spicy salt, and a panko-crumbed pork belly milk bun sando with Japanese gravy (which is a favourite of O’Briens, alongside Maia’s take on pāua croquettes which are “incredible”). In addition, a raw bar will hero the freshest seafood from around Aotearoa, while The Seafood Tower is sure to become an instant cult favourite, featuring an array of freshly caught delicacies from oysters to crayfish, clams, kina, pāua, sashimi, and more. 

Calamari & pork belly

The drinks at both Queens Rooftop and Queens Wine Shop follow a similar ethos, calling on both local and international flavours to offer something unique. Reuben Ruscoe (ex-Dr. Rudi’s, Saint Alice) has developed an envelope-pushing drinks offering for both the bar and the wine shop. At Queens, creative cocktails draw inspiration from global trends whilst utilising contemporary techniques and fresh, seasonal New Zealand produce, while, when it comes to the beer and wine offering, you’ll find familiar favourites on tap alongside a host of local craft beers, and an extensive list of fine wines (including a selection of premium champagnes). Downstairs in the wine shop, you’ll find a diverse offering from heralded regions globally, O’Brien tells us, “Whether you’re interested in picking up some fine Champagne, floral Italian Fiano, or a robust Australian red, you’ll find it here, not to mention a great range of stalwart NZ producers that continually showcase what an amazing wine-growing region we have.”

Much-loved DJ Jono Bougen (aka Jon Boogie) is in charge of the entertainment, curating a roster of genre-pushing talent promising to set the musical scene throughout the week.

Two years in the making, with a notable team at the helm and one of the best spots in the city, Queens has all the makings of a future icon. In O’Brien’s words, “At Queens Rooftop and Wine Shop, you’ll find what we think is a pretty special venue, serving delicious eats and drinks with 270-degree views, a raw bar featuring the freshest kaimoana, and a rotation of local DJs spinning vinyl — all the ingredients of a place you want to spend hours at.” Watch this space.

Opening hours:
Monday to Sunday, 11am until late

queensrooftop.co.nz

Queens Rooftop & Wineshop

Level 21
1 Queen St
Auckland CBD
(Enter through Queens Wineshop, Level 1)

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We’re giving one lucky Denizen the chance to sample Somm Cellar Door’s Guest in Residence set menu with Church Road — Enter now

Known for holding some of the country’s most coveted bottles in its expansive cellar, Somm Cellar Door has quickly solidified itself as a revered local authority on wine. This month, the chic destination has a new guest in residence — stalwart New Zealand winery, Church Road, and we’re giving away an exclusive dining experience for two.

With a month-long line-up of exclusive offers, there are more reasons than ever to visit Somm, with bespoke Church Road wine flights, a special set menu thoughtfully created around the prestige TOM Cabernet Sauvignon Merlot, and an unmissable wine tasting event with Church Road’s Chief Winemaker Chris Scott.

Church Road set menu

Celebrate the residence with a special set menu, created with Church Road’s lauded TOM wine in mind. Here, a glass of 2019 Church Road TOM Cabernet Sauvignon Merlot (from the cellar) is served with a delectable Carrara Wagyu sirloin with Hawke’s Bay jus, chimichurri, shoestring fries, and rosemary salt, which beyond being delicious, presents a unique opportunity to try a wine that is seldom available by the glass. The Guest in Residence set menu is $75pp and is available until Sunday, June 2nd.

Church Road’s Chief Winemaker, Chris Scott

Or, if you consider yourself a bit of a wine connoisseur (or you’d like to become one), secure a spot at a wine tasting with Church Road’s Chief Winemaker, Chris Scott. Known as one of New Zealand’s most celebrated winemakers, having been named New Zealand Winemaker of the Year by Winestate Magazine five times, Scott will be pouring some of his favourite Church Road wines while sharing insight into their nuances. In each tasting, you’ll have the opportunity to experience four of Church Road’s most exceptional vintages while feasting on a delectable spread from Somm’s clever culinary team, with the option to purchase the wines to take home and enjoy further post-event.

Church Road wine flight

And if it’s simply a taste of one of the country’s oldest and most-loved wine regions that appeals, make sure to request one of the curated Church Road wine flights when you’re next visiting.

Somm’s reputation as one of the preeminent and most delicious wining and dining spots in the city is further solidified with this new Guest in Residence, bringing a taste of Hawke’s Bay to central Auckland, offering city-siders more than a few ways to fill their May dining agendas.

For your chance to win an exclusive dining experience for two and sample Somm’s exceptional Guest in Residence set menu, enter below.

Full terms and conditions here.

sommcellardoor.co.nz

Gastronomy

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Mother’s Day snuck up on you? At Commercial Bay, you’ll find everything to make mum’s day memorable

If, like us, you’ve left planning for Mother’s Day a little late this year, don’t panic. There’s a one-stop shop that offers not only everything you could possibly want when it comes to gifting, but a host of exceptional restaurants to treat Mum to a tasty meal out too.

We’re talking, of course, about Commercial Bay — the vibrant shopping and dining precinct in the heart of the city brimming with exceptional eateries, a number of boutiques and gift stores, a florist, a chocolatier, and everything else you need to pull off a Mother’s Day for the books.

Here, we round up where to dine, shop, and find incredible deals sure to make Mum’s day.

Mother’s Day at Commercial Bay
For Gifting
The Perfect Gift
Elle & Riley Cashmere
Treat mum to a cosy cashmere piece, and make the most of the Mother’s Day embroidery service
The Perfect Gift
Dior Beauty
Commercial Bay’s exclusive concept store, Dior Beauty is packed will gifts mum will adore

The Perfect Gift
Ecoya
Ecoya’s bespoke Mother’s Day fragrance, Garden Rose & Vanilla, is as timeless as Mum’s patience
The Perfect Gift
Kate Spade
Spin to win epic prizes at Kate Spade’s Mother’s Day cart, plus get your donut fix on the house

The Perfect Gift
Blush
A beautiful bunch is a foolproof way to show Mum some love, and Blush’s are the best of the best
The Perfect Gift
Honest Chocolat
From hand-decorated bonbons to gift boxes and confectionary, you can’t go wrong with chocolate

The Perfect Gift
Aje
Luxe Australian boutique Aje’s ‘In The Family’ edit has the perfect gift for every kind of mum
The Perfect Gift
COS
Elevated classics and luxe wardrobe staples abound at COS, making gifting easy

Mother’s Day at Commercial Bay
For Dining
Dining Destination
Pōni
Indulge in a delectable seafood platter at Pōni — and order ahead if Mum is partial to a cray
Dining Destination
The Lodge Bar
Treat mum to the Mother’s Day special menu, including a Rose Champagne special with Taittinger

Dining Destination
Bluebells Cakery
Treat Mum to a decadent and relaxing afternoon at this famous cakery’s indulgent High Tea
Dining Destination
Ahi
Take Mum on a journey through the best of New Zealand’s gastronomic delights at Ahi

Dining Destination
Origine
Book a spot for lunch or dinner and impress Mum with a French feast (and Champagne, of course)
Dining Destination
Advieh
Advieh’s Mother’s Day Menu is sure to satisfy, with five delectable courses to savour

commercialbay.co.nz

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Spicy BBQ chicken

Presenting seven exceptional reasons to visit Hello Beasty this weekend

We’ve said it once, and we’ll say it again — Hello Beasty is one of the most delicious fusion eateries in the city, consistently serving up a taste of Korean, Japanese, and Chinese-inspired cuisine with something for everyone. And this month, the vibrant Viaduct Harbour eatery is building on its extensive menu, unveiling a number of satisfying and flavour-packed new dishes and drinks, conceived with the changing seasons in mind.

Left: Shokupan Japanese Milk Bread. Right: Heart and Seoul Cocktail
NZ Wagyu Beef, Shiitake and Black Pepper Potsticker Dumplings

The Shokupan Japanese Milk Bread with garlic, shiro, dashi and parsley butter (Hello Beasty’s take on the classic Kiwi garlic bread) is an impossibly fluffy morsel as light as air, and a more than perfect place to start. The delectable new potsticker dumpling iteration with NZ Wagyu beef, shiitake and black pepper served with garlic shoots, ginger and spring onion (on a bed of the eatery’s infamous housemade crunchy chilli, of course) is a must-try, ticking all of the soul-warming, craving-satisfying boxes.

Crispy-Fried Brussel Sprouts
Right: Crispy Salt & Pepper Pork Belly Gua Bao

Elsewhere on the menu, the new Crispy Salt & Pepper Pork Belly Gua Bao with pickled cucumber, chilli, and tamarind and lime sauce is an intriguing combination of flavours, conjuring the crisp, savoury tastes of salt and pepper squid combined with subtly sweet and juicy pork belly, paired perfectly with a hit of fresh pickled cucumber and a tasty sauce, all housed in a springy bao bun. Sublime. And the umami Crispy-Fried Brussel Sprouts with soubise, white miso and furikake is an essential addition to any table.

From the Hibachi, a Double Lamb Cutlet is served with tare, moromi miso eggplant, and spicy broad bean romesco, while a Spicy BBQ Chicken is served atop a chickpea, black garlic and sesame purée, finished with pickled cucumber and fresh turmeric.

Left: Beasty Martini. Right: Double Lamb Cutlet

On the drinks front, the Seoul Cocktail and the Beasty Martini have our attention. The martini, a heady mix of either Roku gin or Haku vodka, tomato and black pepper vermouth and lemon oil offers a unique take on the drink of the moment (and a delicious one at that), while the Heart and Seoul Cocktail pairs Hwayo Soju with Grey Goose vodka, rhubarb liqueur, rhubarb and raspberry shrub, lemon, and egg white, resulting in a libation that’s as stunning to imbibe as it is to behold.

Offering inventive fare sure to satisfy, in a vibrant spot that always promises a delightful dining experience, Hello Beasty is an eatery worthy of your attention. And with a number of exceptional new menu items to choose from, there’s only one thing for it — round up a group and book a table for the weekend ahead.

hellobeasty.nz

Image credit: Luke Foley-Martin

Gastronomy

Pie & Pinot is the charming new Remuera eatery that should be on your radar this winter
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Frank Camorra

MoVida’s Frank Camorra is hosting an exceptional evening of delicious food & fine wine

Since its inception, MoVida has delighted discerning Auckland diners with its mouthwatering menu, bringing a touch of exquisite, Spanish cuisine (with a decidedly Kiwi slant) to the city. Now, the destination’s acclaimed founder, Frank Camorra, is over from Melbourne to host an exquisite evening of food and wine this May in collaboration with Alkina Wines.

Alkina’s Polygon Grenache

Set to take place on Thursday May 16th, the evening will comprise four delectable courses curated by Frank himself, matched with a selection of world-class wines from Alkina — including the Polygon Grenache, a limited-release, allocation-only wine.

Wine expert Dan Coward from award-winning Alkina Vineyard in the Barossa Valley will lead the charge on the wine front, joining forces with Frank — the duo guiding lucky attendees through a night of exciting Spanish food and incredible Australian Grenache.

Wine expert Dan Coward from Alkina Wines

Set to be an unmissable event for wine and food enthusiasts alike, tickets include a four-course menu curated by Frank with matched wines, including a taster of the Polygon Grenache, for $125 per person. Spots are filling fast, so we suggest you secure yours sooner rather than later.

Secure your spot here.

This competition is now closed.

Gastronomy

Pie & Pinot is the charming new Remuera eatery that should be on your radar this winter
Retro Redux: These are the restaurants putting a delicious spin on the classics
Sit fireside at one of the cosiest eateries in Auckland