The end of the week is here, and as the weekend stretches out before us, we thought it the perfect time to remind you of some of the excellent dishes and special foodie events happening over the next few days. From Sunday lunches to tasty pop-ups, these are the dining events to have on your radar for the weekend ahead.
Siso.
Siso’s final Slow Sundays lunch Don’t miss the last iteration of Siso’s beloved Slow Sundays lunch series, with the Remuera restaurant waving a final farewell to its mouth-watering menu of comfort food that has kept us so satiated over the last few months. Making way for more seasonally-appropriate offerings we’re sure, Siso’s delicious Sunday lunch has been the perfect antidote to winter’s inclement weather, and while we’re sad to see it go, we’ll happily raise a glass to it this weekend. (This is set to be popular so bookings are essential.)
Milenta launches Sunday Service Starting this weekend, Milenta will be offering an essential service to those seeking a delicious Sunday lunch. Every Sunday, the clever chefs at this popular eatery will be whipping up Perro Calientes (South American hot dogs) alongside a raft of other tasty dishes to satiate any craving. Open from 12pm.
Homeland’s Friday Happy Hour Celebrate the end of the working week the best way with Homeland’s utterly delicious Friday Happy Hour. From 4pm until 6pm today, this Viaduct Harbour restaurant will be serving a selection of elevated bar snacks like Pani Puri and three cheese polenta chips, alongside $10 tap beer, $14 signature gin-and-tonics and $18 cocktails.
Left: Ada. Right: Cazador.
Ada Sunday Lunch Serving up flavoursome food and the perfect, end-of-week vibe, Ada’s take on the Sunday lunch is simple, delicious and memorable. Offering a five-course set menu, designed to share, this popular Grey Lynn restaurant is giving us the only excuse we need to get some friends together and see off the week in style. This week’s menu features dishes like smoked kingfish toast with mascarpone and mint, alongside beef short rib with ‘nduja, beetroot and walnuts, and includes a glass of prosecco on arrival. The set menu is $65 per person, and spots can be reserved here.
Cazador Saturday lunch Rarely open outside its usual hours, lauded destination Cazador is hosting a one-off lunch this Saturday the 12th of November, with an exceptional three-course menu for $65 per person. The experience will start with one of Cazador’s signature charcuterie boards, followed by a delectable Fiordland Wapiti venison shoulder with goat’s curd, mint, chickpea, tomato, spinach, organic greens, asparagus and chilli, and end on a high note — with dark chocolate and brandy mousse. Bookings are essential and can be made here.
Left: Zi Sweet. Right: Fundraiser.
Zi Sweet cake pop-up at Kind Stranger Cafe Whether you’ve ordered a cake from Zi Sweet before or not, you’ll likely be familiar with its decorative, colourful, eye-catching designs. Having garnered a huge following for its cakes that marry tasty flavours with vintage-inspired frosting in fun, unexpected colour combinations, Zi Sweet is a must-try for anyone with a sweet tooth, and this weekend, is popping up at Kind Stranger Cafe to serve cake by the slice. On from 8am until 2pm this Sunday (and next Sunday too), this is one pop-up you don’t want to miss.
Fundraiser’s Flour Power pop-up Included in our recent November Dining Guide, this is a reminder that cake- and dessert-maestro Dali McDonald (of Fundraiser) is bringing his signature sweet treats to No.7 in a delicious pop-up on Saturday evening aptly called ‘Flour Power.’ Kicking off from 7pm and serving things like Basque cheesecake, Russian fudge shortbread and lemon citrus cake alongside cocktails and wine, this is just about the perfect way to end the week, we think.
Public Bar.
Live music at Public Bar in Harbour Eats Tonight and tomorrow evening, Public Bar (set in Commercial Bay’s Harbour Eats area) will be kicking the weekend into high gear with a lineup of DJs, bands and acoustic performers. Head to this sprawling, foodie destination from 4pm, sit back with a crisp beer or delicious cocktail and take in the rousing tunes and convivial, weekend atmosphere.
Festival Italiano
Newmarket Festival Italiano Back and better than ever before, Newmarket’s Festival Italiano is set to take over the precinct this Sunday for a celebration of all things Italy. Marking a grand return for the event after two years of disappointing postponements, this year’s iteration features food and drink, music and performances, Italian cars, activities for the kids and more.
If you have decided to put your hand up to host an event this silly season, bravo! Hosting at this time of year is like the Olympics for those who like entertaining at home — you need stamina, preparation and all the right equipment to ensure that any occasion is a success for your guests.
Lucky then, that a huge range of exceptional tableware, glassware, cookware, and kitchenware by renowned design brand Serax is on sale right now at ECC, providing us with the best opportunity to stock up on all of our at-home hosting essentials.
Read on to discover the Serax pieces we are coveting for the season ahead, and shop the sale online here.
← GO BACK
SEE ALL SLIDES |
Serax Feast by Ottolenghi Serving Plate by Yotam Ottolenghi & Bisignano
Serax Feast by Ottolenghi Serving Plate by Yotam Ottolenghi & Bisignano
Ever since Savor Group announced that it was taking over the Viaduct Harbour site that once housed Headquarters and opening a sprawling new waterfront bar and brasserie, we have been waiting in excited anticipation. Now, just as the summer season is starting to kick off, Bivacco Bar and Grill is poised to finally open its doors — offering the kind of experience that we can only really compare to the likes of Balthazar in New York or Totti’s in Sydney. Here, set in one of the best spots in Viaduct Harbour, this exceptional new hospitality destination is serving great drinks, tantalising food, breathtaking views and a convivial vibe, and we have your first look ahead of its official opening next week.
Step into Bivacco and you will immediately be struck by its size. Able to accommodate around 300 people, the space is on a scale that we don’t often see here, its floorplan shaped by cleverly-placed walls and practical preparation benches. Here, award-winning designer Paul Izzard has conceived a fit-out that imbues Bivacco with a sense of intimacy despite its size, and the interior is truly spectacular. Finished in deep, jewel-green tones, dark timber, travertine and marble with sumptuous booth seating surrounding an open kitchen on one side, and a more casual set-up around a bar on the other, Bivacco is as much a place for a meal with friends as it is for easy drinks. And while the inside feels cosy and cool, it gives way to a light-filled, covered verandah that spills out onto the surrounding Viaduct Harbour walkway, where sun-soaked outdoor tables and the bustling hum of celebratory patrons will entice anyone strolling by to pop in for a drink, or a delicious bite overlooking the water.
On Bivacco’s menu, overseen by Head Chef Ryan Moore, simple but flavourful Italian food takes centre stage, where an array of options will cater as perfectly to someone seeking late-afternoon aperitivo as they will to those settling in for a long, indulgent lunch. Speaking to the former, Bivacco is making after-work drinks more appealing than ever, with a dedicated aperitivo special every weekday from 4pm until 6pm. Diners can watch the sun go down over Viaduct Harbour with refreshing glasses of Peroni, flowing Champagne and satiating cocktails, all paired with a range of complimentary bites. And considering Bivacco’s extensive antipasti menu includes dishes like raw white asparagus, drizzled with aged balsamic and thyme and finished with parmesan, fried mozzarella sticks with caviar, and delicate beef carpaccio with truffle, wild garlic, pickled mushroom and ricotta salata, a casual, pre-dinner snack has never sounded more appealing.
Elsewhere, fresh Mediterranean flavours are heroed in locally-sourced seafood, not only via dedicated platters of prawns, marinated chilli mussels, calamari and scallops (served with salsa verde) but in grilled dishes too, like a wood-fired octopus with celery and potato salad and white bean purée or a wood-fired whole John Dory, served with pickled shishito and preserved lemon gremolata.
Those seeking something more substantial will find it in beautifully al dente handmade pasta (think goats cheese ravioli with asparagus, burnt honey and pistachio or braised lamb agnolotti with sheep’s milk ricotta, zucchini and mint), and satiating pizzas (with toppings that range from classic Margherita to mushroom and truffle to spicy salami). There is also a line-up of sustainably-sourced, meticulously-prepared meat dishes, cooked to perfection on an open flame. (We’ve got our eyes on the aged ribeye on the bone with roasted garlic and salmoriglio.)
All of this is only made better when enjoyed with one of Bivacco’s signature cocktails, a crisp Peroni or a glass of wine from the bar’s extensive list (ranging from lauded local varietals to exquisite international drops).
We’re predicting that the house spritzes will be popular, with concoctions like the Hugo (with elderflower and mint), and the Island Time (with rum, lime, sugar and cucumber tonic) promising the perfect antidotes to humid summer days. Negroni fans will be delighted with Bivacco’s fresh takes on the classic, which include a Spagliato (using prosecco in place of gin), a Bianco (with Yuzu gin, Italicus Rosolio di Bergamotto, dry vermouth and Lillet) and a special Bivacco Negroni (where the gin and Campari are mixed with Amaro and grapefruit). There are a number of more traditional house cocktails as well, each offering tantalising twists on crowd favourites, alongside a couple of dessert cocktails (like the ‘Liquid Tiramisu’ if you’re that way inclined). And of course, there will be plenty of non-alcoholic options too.
While Auckland has long been renowned for its proximity to its stunning harbour, there has never been a venue that quite lives up to the backdrop — until now. From its impressive setting and its meticulous finishes to its carefully-designed menus, Bivacco is undoubtedly the most significant hospitality opening of the year, and (if first impressions are anything to go by) is shaping up to be the venue of the summer (and beyond). Nailing the balance between laid-back and elevated, and offering the kind of festive atmosphere that will make it the perfect precursor to any fun night out, Bivacco Bar & Grill is exactly where you’ll find us this season, satiating our taste for the good life surrounded by friends with a platter to share and a Peroni in hand. See you there.
Bivacco, Bar & Griglia
115 Customs Street West
Auckland CBD
Auckland 1010
Infused with the unconventional, surrealist aesthetic that Creative Director Jonathan Anderson has brought to Loewe, the iconic brand’s new FW22 sunglasses have arrived at Parker & Co., just in time for us to step up our summertime shade game.
Reflective of its avant-garde vibe, Loewe’s new shades run the gamut from fresh versions of signature shapes to entirely new designs and include iconic Paula’s Ibiza frames, a new bulbous ‘Inflated’ design, a statement Chucky Anagram style, a vintage-inspired Curvy frame and a sleek, circular Metal shade — each one as eye-catching as the next (pun intended).
Cementing exaggerated shapes as the look of the moment, these sunglasses play with provocative ideas to become the kinds of accessories that will make you stand out from the crowd. And with the sunny season around the corner, what better time than now to switch out your staple shades for something slightly more daring?
Left to right: Loewe Inflated Cat Eye Sunglasses in Acetate, Oversized Oval Sunglasses in Acetate, Flower Sunglasses in Injected Nylon, all available from Parker & Co.
Left to right: Loewe Oversized Square Sunglasses in Acetate, Cateye Sunglasses in Acetate, Inflated Rectangular Sunglasses in Acetate, all from Parker & Co.
Left to right: Loewe Halfmoon Sunglasses in Acetate, Oversized Round Sunglasses in Acetate, Round Sunglasses in Acetate, all from Parker & Co.
The landscape of beauty is vast and varied, and can oftentimes be confusing for anyone who isn’t on the inside. This is why it is so important to speak to professionals, those who can help us to cut through the trendy jargon and social media buzzwords to gain a deeper understanding of what our skin actually needs (and more importantly, what it doesn’t).
It is in this spirit that Viaduct Harbour decided to bring together some of the most respected practitioners and business owners in the local beauty space, for a luxurious and accessible event that everyone could enjoy. As such, on Saturday the 22nd of October, Sofitel Auckland will host the inaugural Viaduct Harbour Beauty Brunch, a morning dedicated to delivering professional advice, practical tools and some simple tips and tricks for anyone looking to shake up their beauty routine or take things back to basics.
Farihah Joubert
Hosted by gua sha master Farihah Joubert and produced by Yordanos Berhane of Looped, the Beauty Brunch will see guests treated to presentations from two other respected industry insiders. Sandy Chen, skincare expert and founder of Bare Beauty Studio, will be sharing valuable insights on striking the balance between western and eastern beauty routines, and why a bespoke approach is key for healthy, glowing skin. Katey Mandy, founder of local brand Raaie, will give direction on what to look for in a sunscreen, skin antioxidants and how to decipher ingredient lists. For her part, Joubert will demonstrate her significant, face-sculpting skills, offering an essential gua sha masterclass that will work as a step-by-step guide on how to get this ancient skincare technique right at home. Ultimately, the aim is to ensure that every attendee leaves the Beauty Brunch with a comprehensive understanding of how to build and maintain an effective skincare regime, and how to employ key gua sha techniques that will make a profound difference to their skin.
Sandy Chen
“Through our work in the beauty industry, Yordi and I have worked one-on-one with a number of different women,” says Joubert, “and we have noticed a massive knowledge gap between brands and their consumers.” For Joubert and Berhane, this event is an effective, direct-to-consumer way of cutting through the noise and helping beauty consumers to understand the true benefits of their products, and how to use them in a way that will actually make a significant difference. Continuing, Joubert tells us, “we wanted to plan an event to empower women to navigate and explore their own skin and learn more about the fundamentals of skincare. At the end of the day, it’s not about what brand you use, but more about how you use your products, what ingredients are in them and consistency.”
Tickets (available here) are $80 per person and include all necessary products provided on the day, glasses of G.H.Mumm Champagne and freshly-made coffee, as well as a goodie bag (each including its very own Raaie product valued at $149). And while the event is tipped to be a sellout, we have a double pass to give to one lucky Denizen (see below for details) that will see them heading along with a friend for a fun, informative morning. So whether you’re a beauty fanatic or simply want to understand more in a relaxed, welcoming environment, the Viaduct Harbour Beauty Brunch is one event you don’t want to miss.
With the shows in Paris having just wrapped up for another season, fashion month has officially drawn to a close, giving us all a clear indication of what will be trending come Spring/Summer 2023. This season, the fashion weeks of New York, London, Milan and Paris served up an array of memorable moments (although none so memorable as Bella Hadid’s spray-on dress), unexpected twists (like the 68 pairs of identical twins that walked Gucci’s runway), street style in spades and breathtaking collections from the world’s most lauded fashion houses.
Here, we give you a rundown of some of the best shows and best looks from the Spring/Summer 2023 season.
Exploring the dialogue between fashion and power, Maria Grazia Chiuri tapped into the spirit of historical figure Catherine de Medici (renowned Italian noblewoman turned French queen). It was De Medici who was widely credited with introducing corsets, platform heels and Italian lace to the French court, all elements that Grazia Chiuri played with in her SS23 collection. From hoop cage skirts overlaid with black raffia lace to New Look skirts given a modern twist to relaxed corsetry, worn over flowing shirts — the nods to De Medici’s legacy were plain, and yet each was grounded firmly in the context of today — a balance Grazia Chiuri has always managed so well. The show itself was set within a grotto, constructed expertly by French artist Eva Jospin, while Grazia Chiuri called on Dutch choreographers Imre and Marne van Opstal to put together a live dance performance while the models walked.
Wanting to speak to ideas of identity and otherness, Gucci’s iconoclastic designer Alessandro Michele tracked down 68 sets of identical twins to present his new collection (apparently Michele’s mother was a twin) in a show that was captivating and surreal. Taking this idea to another level, Michele actually constructed his show in Milan in two parts – whereby it wasn’t until the very end that a partition dropped to reveal another whole audience and runway, as the twins finally came together to walk side-by-side. As for the collection itself, Michele presented clothes with his signature eclectic stamp, from Hollywood glitz to embroidered chinoiserie to stoic tailoring to sleek activewear — it was a masterclass in pulling disparate ideas together in a kind of post-modern harmony (but this is what we expect from Michele, after all) but more than that, felt like a comment on the importance of us all coming together to face the challenges of the world.
Miuccia Prada and Raf Simons said that they were excited by the idea of ‘clothes shaped by humanity’ in creating their SS23 collection for Prada. As such, the collection unfolded to reveal its delicious layers, boxy silhouettes opened up to reveal classic nighties, and dresses made using the same kind of paper that covered the set felt innovative and full of promise, peignoir tapped into Prada’s archive which was followed up by the kind of knitted sweaters and skirts that one might imagine Mrs. Prada herself wearing every day. It was subtle, sophisticated and nuanced, and went against the ‘go-big-or-go-home’ grain that we had seen at a number of other houses for SS23.
Set around a giant fibreglass anthurium, Jonathan Anderson’s SS23 collection for Loewe made comment on artifice in nature. The fake-looking flower not only set the scene for the runway but it was used on bodices and shoes — a provocative, new take on florals for spring that felt more dangerous than dainty. Elsewhere, exaggerated hip-silhouettes, ultra-mini dresses and experimental pieces made using materials like fibreglass and metal spoke to the designer’s well-known penchant for boundary-pushing, all of which sat alongside the kinds of supple leather pieces and oversized shirt dressing that feel inherently ‘Loewe.’ Proving once again his role as fashion provocateur, Jonathan Anderson delivered an SS23 collection that made us sit up and take note.
Tapping into the idea of fusion energy and its promise of a cleaner energy future, Gabriela Hearst arranged the seats of her Paris show to mimic the shape of a tokamak (a giant, round device that companies like Helion and Commonwealth Fusion Systems are using to try and harness fusion energy) and turned the Pavilion Vendôme into what felt like an industrial rave – sending clothes down the runway that married retro warehouse party vibes with power-plant uniform motifs. From recycled, sustainable fabrics (always expected from this designer) to strong, utilitarian silhouettes, Chloé SS23 offered a multi-sensory show scape of colours and textures that was futuristic, complex and compelling. Brand is available locally at Workshop.
A brand known for its ‘glamazonian’ aesthetic, Alaïa’s new SS23 collection saw designer Pieter Mulier offer a more contemporary take, with complex techniques like draping, wrapping, touching and knotting made to look utterly simple, all underpinned with Alaïa signatures, like knitted, figure-hugging dresses and suggestive stilettos (featuring heels in the shape of a naked woman’s legs) which were actually reissued Azzedine originals from 1992. Of course, there was also a raft of statement-making accessories (something Mulier does so well). Ultimately, each look felt undeniably glamorous and yet totally wearable, a balance on which this brand has long built its reputation. Brand is available locally at Faradays.
Set under drizzly skies, Matthew Williams’ SS23 collection for Givenchy drew from the historic codes of this beloved brand, married with the streetwear flavour of the designer’s own palate and built with the input of iconic Carine Roitfeld — who also styled the show. Perhaps guilty of trying to speak to too disparate a spread of consumers (or do too much), Givenchy’s new collection still ended on a high note, with a series of exquisite evening dresses — designs that had apparently been reworked from Givenchy archival pieces. Brand is available locally at Faradays.
It was a muddy, dark, post-apocalyptic scene that greeted attendees of Balenciaga’s SS23 show — in which models stomped through dirty puddles in a set that designer Demna indicated was a follow-on from his last show, set in a snowstorm. (When snow melts, it turns to mud.) Opened by Kanye West in military garb, the show saw models with battered and bruised faces wearing clothes that had been purposefully made to look battle-weary and worn. Mud splashed the hems of longer dresses and caked shoes. And while there were a number of graffiti tees, oversized hoodies and casual silhouettes at the start of the show, it closed with a number of evening-wear pieces, looking somewhat out of place in their terrifying landscape. Ultimately, the show was the expression of Demna’s pessimism — an outlook you can understand given his upbringing and past experiences and yet, perhaps it was also a sharp reminder to us to not be so apathetic, and perhaps that’s exactly what we needed.
It is undeniable that Isabel Marant has created a singular look — one that is very recognisable for its strong feminine edge and often thigh-grazing silhouettes. It is French cool girl at its most, well… cool, and SS23 was certainly no exception. Drawing inspiriting from the dawn of her brand (the late 90s, early 00s) Marant’s new pieces married grunge elements with boho detailing, all wrapped up in shapes that spoke of much much warmer climes. Where Marant has always shined is in her ability to treat outwardly casual pieces to a level of craft that goes well beyond the ordinary (think tiny tiny pearls sprinkled across a camisole or macramé woven onto organza). It is almost an allegory for the women she dresses. From perfectly-tapered trousers to oversized jackets to racer-cut tanks and little dresses, this collection was Marant at her best and an ode to her unique attention to detail. Brand is available locally at Workshop.
From the atmospheric candles that lined Versace’s set to the clingy-black jersey dresses that opened the show to the models sporting unmistakable, eyeliner-heavy makeup, Donatella Versace’s SS23 collection felt sexy, confident and slightly rebellious. Opening the show was a raft of solid-black looks, which then opened out to the bright, often-fuscia block colours that have become so synonymous with the brand. This season’s prints included zebra stripes, tropical flowers and logo mania, while shown alongside Versace’s evening-wear silhouettes was a line-up of denim that felt more casual than anything the brand has done for a while. Bella Hadid was a goth bride in all-purple, while Paris Hilton closed out the show in a barbie-pink, chain-mail dress.
Having invited his longtime friend, French artist Philippe Parreno to create an installation that would form the set for his SS23 show, Nicolas Ghesquière set a dramatic precedent for his new collection for Louis Vuitton, before the show had even started. Of course, the clothes that followed matched the drama and scale of their surroundings, with oversized, almost-alien proportions and exaggerated silhouettes. Take the huge zipper pulls from HoYeon Jung’s opening look — the biggest ever manufactured, apparently. This idea was furthered by the looks sporting exaggerated necklines or hips, or oversized straps and accessories. Ultimately, it was an expression of the idea that Ghesquière seems to always do so well, that of strong femininity, and it certainly felt like it met the moment.
In our three-part series on Hawke’s Bay, we delve into everything this beautiful destination has to offer, from delicious food to exciting happenings, and all the most special places to stay. Offering a truly multi-faceted experience to anyone who visits, Hawke’s Bay will quickly feel like a home away from home — provided you know all the best places to go. That’s where we come in.
Hawke’s Bay has far more to offer than food and wine alone. For visitors to this region, we suggest exploring all the beauty and culture and exciting happenings going on in the wider Hawke’s Bay area, by squeezing in a tour here or a festival there, or even a round of golf if you’re that way inclined — the perfect activities to pad out your day between visits to delicious restaurants, wineries and local markets. Here are our suggestions.
Returning this November, Hawke’s Bay’s signature culinary festival is promising a mouth-watering lineup of local and international attractions. The hugely-popular Food and Wine Classic will draw some of Hawke’s Bay’s most talented producers, artisans, chefs, winemakers and craft brewers to showcase their superior culinary skills. A number of talented individuals from the wider Australasia region will also descend on Hawke’s Bay, as it transforms into the ultimate, foodie festival, playing host to a week of exquisite long lunches, intimate dinners, carpark parties, workshops, collaborations and a celebration of New Zealand’s best craft beer. Kicking off on the weekend of November the 3rd with one of the first fixtures being the anticipated Grand Long Lunch (at which guests will be treated to five courses designed by five of New Zealand’s leading chefs) the Summer Food and Wine Classic will run until November the 13th, packing in a huge number of fascinating, exciting and utterly delicious events that you don’t want to miss.
Oenophiles should not pass up this exquisite new premium experience at Church Road Winery. Designed as the ultimate tribute to Church Road’s founder Tom McDonald, this in-depth, intimate wine tasting lasts for about an hour and a half and takes place in the winery’s atmospheric, underground museum. There, visitors will be guided through the current and past TOM vintages, garnering unique insight into the history, philosophy and character of Church Road’s globally-renowned, flagship range.
Hawke’s Bay is known for its extensive heritage trails, aimed at showcasing the region’s rich cultural, scenic and historical highlights, and encouraging visitors to immerse themselves in beautiful nature. With a range of trails to choose from (there have been 17 created since 1991) and visitors able to guide themselves along the paths via helpful signs and readily-available brochures, this is the perfect activity to truly understand what makes Hawke’s Bay so incredibly special. Lovers of history are sure to enjoy the Ongaonga Walking Tour (through the historic Ongaonga village, established in 1865 although falling to ruin in the 1900s), while those seeking nature will love the Waimarama Heritage Trail, peppered with breathtaking, natural features and historically significant moments.
If you didn’t already know, the East Cape and Hawke’s Bay Coast are the first places in the world to see the sunrise, which makes a sunrise tour something that feels particularly special and an experience that we absolutely recommend. Gannet Safaris Overland offers private experiences to Hawke’s Bay’s magnificent gannet colonies, where visitors will get up close to the spectacular birds and witness their nesting, preening and performing their courtship dances, all against the striking backdrop of a rising sun. To top off the experience, you will be offered a gourmet breakfast as part of the tour, made to enjoy while looking over a vista you’re unlikely to forget.
Designed by legendary golf architect Tom Doak, the par 71 golf course at Cape Kidnappers is globally renowned — hailed by those in the know as one of the great modern marvels in golf. Set high up on Cape Kidnappers’ cliffs, against its jaw-dropping coastal backdrop and spanning 6,569 metres, this course is designed to challenge golfers of every skill level, and is sure to leave a lasting impression on even those who have played extensively.
What would a trip to Napier be without some kind of tour of its striking Art Deco architecture? An attraction that has long drawn the crowds to this beautiful town, comprehensive tours can be booked via the Art Deco Trust, and include pick-up in a vintage, 1930s car, a scenic architectural tour, a tour of the Tony Bish ‘Egg’ Barrel room, and a wine tasting at the Urban Winery before a gin-tasting at Napier’s renowned National Distillery Company next door.
Discover the beauty of Hawke’s Bay from the back of a two-wheeler by embarking on one of the many local, guided cycling trails. Taking advantage of the trails that span the region, a guided, multi-day cycling tour will see visitors take in an impressive amount of Hawke’s Bay’s natural beauty, as well as enjoying some of the area’s delicious food and wine via a number of tasty stops along the way. Able to be customised to suit any desire or ability, these tours promise a fun, physical activity that will allow you to fully immerse yourself in everything Hawke’s Bay has to offer.
Heading to Hawke’s Bay? Consult Denizen’s Insider Guide on all the best places to eat and drink in the region here, as well as Denizen’s Insider Guide on the absolute best places to stay here.
The warmer, longer days we’ve been waiting for are finally here, so of course, it is to one of our favourite Herne Bay haunts that we flock. As beloved for its delicious food as it is for its coveted outdoor tables that get the best of the late afternoon sun, Andiamo is the perfect place to mark the changing of seasons, and now, is giving us all the reason we need to lock in a long lunch.
Harnessing the spirit of spring, Andiamo has created a celebratory Spring Soirée lunch menu with Perrier-Jouët which will launch on the 1st of October and run for a limited time only. The seasonal set menu will be available from Wednesdays to Sundays between 12pm and 3pm, and for $65 per person, will include a glass of Perrier-Jouët Grand Brut, followed by two delicious courses comprising dishes like market fish crudo with blood orange, pickled chilli and sorrel, bruschetta with whipped ricotta, grilled zucchini and basil, or risotto ‘primavera’ with soft herbs, pistachio pesto and ricotta salata.
All of this is to be enjoyed, of course, in Andiamo’s sunny surrounds, where the team has upped the springtime ante by adorning the restaurant’s facade with festive florals and decorating every table with its own colourful arrangement by Isadia Florists.
It was the Karakorum down jacket that Moncler designed in 1954 for Italian explorers scaling the world’s second highest mountain that set the tone for what the brand would become. From the very beginning, Moncler has stood for innovation, exploration, collaboration and seeking out the extraordinary. And it is this impressive legacy of pushing creative boundaries and refusing to settle for anything other than excellence that is being celebrated around the world over the next couple of months, as the brand marks its milestone 70th anniversary with 70 days of extraordinary global events and activations.
Having officially started with a jaw-dropping, artistic takeover of Milan’s Piazza del Duomo over the weekend (for which renowned French choreographer, Sadeck Berrabah, created an incredible spectacle of contemporary dance featuring 1952 artists that explored the power of repetition) Moncler’s 70th-anniversary celebrations are now in full swing, with the brand running an ‘Extraordinary Forever’ global media campaign via archival images that showcase the seminal voices, faces and places that have contributed to its legacy and evolution. Alongside highlighting the brand’s history, the campaign will delve into Moncler’s unique genius, underlining its crucial contributions to our wider cultural landscape.
Moncler’s Maya 70 jacket
Beyond the campaign alone, Moncler has also reimagined its iconic Maya jacket, which presents as the physical culmination of the brand’s history of creative collaboration and clothes that exceed expectations. Available from the 1st of October, the limited-edition Moncler Maya 70 down jacket retains the signature design features of its original (including the classic, boudin-quilted quality), but has been rendered in 13 special-edition colours, from eye-catching metallics to soft, modern pastels and even some high-saturation hues for good measure. Each Maya 70 jacket will be made from Moncler’s new washed-nylon lux lacqué, and will be emblazoned with the exclusive ‘Extraordinary Forever’ anniversary logo — a fitting ode for a jacket that has enjoyed something of a cult status ever since its original release.
Moncler’s Maya 70 jacket
Furthermore, in a bid to highlight the extraordinary collaborations that have long kept Moncler at the forefront of fashion, the brand’s CEO has invited seven prolific designers to reimagine the Maya jacket in their own ways. From the 15th of October, inimitable, unique versions of the Maya jacket by the likes of Thom Browne, Hiroshi Fujiwara, Rick Owens, Pierpaolo Piccioli, Francesco Ragazzi, Giambattista Valli and Pharrell Williams will drop each week — the ultimate expression of Moncler’s admirable, creatively-driven philosophy and its focus on perpetual reinvention.
“Since the very first day, nothing at Moncler has been conventional or ordinary,” says the brand’s CEO, Remo Ruffini. “Who would have thought that a sleeping bag designed in 1952 would have reached cities all over the world as a down jacket, or would have been worn by all generations, stepped onto the runways and then be reinterpreted by various creative geniuses?” He continues, “since the beginning, we have always pushed the brand and our ambitions towards higher peaks.”
The Moncler down jacket goes universal, in a campaign, photographed by Annie Leibovitz, 2014.
Of course, Moncler isn’t stopping there. As a core part of the brand’s celebrations, Moncler will be running an ‘Extraordinary Expedition,’ comprising an immersive, globally-roaming exhibition starting at New York City’s Highline before moving to London and Tokyo and finishing in Seoul. In each city, the cutting-edge exhibition will recreate peak Moncler moments via vivid, multi-sensory technology that will harness cinematic video to showcase historical archives and contemporary fashion heirlooms.
These groundbreaking technological celebrations will (in typical fashion) see Moncler push into a whole new arena, as it enters the Metaverse with seven of its very own non-fungible tokens (NFTs), created in partnership with German digital artist Antoni Tudisco. In addition, the brand will release 500 original NFT artworks for each city on its ‘Extraordinary Expedition’ tour — an apt representation of the innovation and future-looking thinking that has kept Moncler at the forefront for 70 years — and will likely see it remain there for the next 70, too.
There is something about the minimal lines of a freestanding basin that makes any bathroom feel sleek and inherently contemporary. Able to make your bathroom feel elevated, luxurious and design-focused, the freestanding basin is usurping its more practical counterparts thanks to the unmistakable aesthetic it delivers, and nowhere have we encountered a better iteration than the Meribel, from Robertson Bathware.
Boasting a solid, rectangular shape with straight lines undisrupted by fussy details or shelving, this basin features high-quality, Italian porcelain tiles attached to glass fibre reinforced board, which results in a piece that not only looks good, but is hardwearing enough to withstand its inevitable daily use.
Whether your bathroom adheres to the classic, monochromatic palette (white tiles and white porcelain with silver or black fixtures) or embraces a more colourful, richly-detailed look, the Meribel is available in a range of finishes (from undulating marble to dark grey concrete), promising to make a bold design statement in any kind of space.
And beyond aesthetics alone, this style of basin makes the collection of benchtop detritus basically impossible, resulting in a level of necessary cleanliness and organisation that promises to put the messy bathrooms of old to shame. (Or that’s the idea, at least.)
The perfect way to change up the look of your space without committing to anything too dramatic, the Meribel Freestanding Basin is a piece that will deliver a luxurious edge to its more practical surrounds, showcasing how something so simple can make such a significant impact.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.