The space that once housed Ghost Donkey in Commercial Bay has been reborn. Dos Donkeys, a modern Mexican restaurant and bar built on the philosophy that food and drinks are better shared, has opened with a menu that makes a strong case for heading downtown.

The name nods to its two founders: one led with energy, the other with effort. They discovered that vibrancy and discipline make for a better table when they sit side by side. It’s a venue built on connection, where dinner turns into late night, and grit meets good times.

The frozen margaritas are already proving to be their calling card. At $10 during happy hour (4 pm to 6 pm daily, alongside $10 wines and $8 Coronas), they’re sharp, icy and dangerously easy to justify. The food matches the energy, with birria tacos delivering the kind of slow-cooked depth that earns the wait. Then there’s the corn ribs, loaded with colour and crunch, and Enchiladas Borrachas with slow-cooked al pastor, mozzarella, salsa borracha, pickled onion and sour cream, which make a persuasive argument for ordering more.

Dos Donkeys’ room is warm, low-lit, with neon accents, making it the kind of spot built for lingering. Whether you’re after a post-work margarita or an evening fuelled by tacos and tequila, Dos Donkeys is the downtown Mexican you didn’t know you were waiting for.

dosdonkeys.co.nz