With less than 50 days to go until Auckland takes centre stage for the ITM New Zealand Sail Grand Prix, anticipation is building for one of the most exciting events on the sailing calendar. Fresh off a victorious start to the 2025 Rolex SailGP Season Championship in Dubai, New Zealand’s Black Foils are poised to make waves on home waters this January.
At a celebratory breakfast event in Auckland, the team — including driver and co-CEO Pete Burling— reflected on their recent triumph and shared the team’s excitement for the upcoming high-octane races on the Waitematā Harbour. Burling emphasised the thrill of competing in front of a home crowd, noting, “The Waitematā Harbour is a special place for the whole team…we can’t wait to secure the win for the Kiwi fans.”
Known for its high-speed, high-tech F50 foiling catamarans, SailGP is revolutionising sailing with breathtaking races at iconic venues worldwide. Auckland’s debut promises to deliver an unforgettable spectacle, complete with an 8,000 capacity grandstand for fans to immerse themselves in the action. To mark the occasion, we caught up with Burling to discuss the recent Dubai victory, the team’s evolution, and the electrifying prospect of racing at home.
Exclusive Q&A
Pete Burling
Firstly, congratulations on the America’s Cup win. Can you tell me a bit about how that felt and what that history-making victory meant to you and the team?
We had absolutely amazing time in Barcelona. We lived there for quite a while, and to get it wrapped up in that style and get a win on the board was incredible for the team. It was a really special time for everyone involved.
No rest for the wicked, though, with the SailGP season off to a great start for you and the team with an early win in Dubai. How are you feeling about it all, and what are you most excited about in this competition?
I’m feeling really good. To get our first win on the board in Dubai was probably a little unexpected, to be honest — we went in there with relatively low expectations. A lot of the teams have been doing a lot of work in the off season, where we’ve come straight off the back of the America’s Cup, and have been trying to recharge and go on with a good amount of energy, which I think we managed to do really well. Everything came together perfectly, and we brought our best race to the final. It was a great confidence boost for the team.
What does life look like for you in between competitions? Do you get much time to celebrate and recharge?
Before Dubai, after the Cup, we managed to enjoy a bit of downtime in Barcelona. The nature of sailing often means you don’t know exactly when you’ll get a break, so it was nice to get quite an early win and then have some breathing room to recharge and spend some more time with my family.
How has fatherhood been for you while juggling such a demanding schedule?
It’s been an amazing experience, though definitely a bit of a juggle at times. Having a supportive partner has made it all possible. It’s ultimately about finding balance, and making the most of the milestones along the way.
Obviously the style of racing is a lot different in the SailGP than it is in the America’s Cup, what do you enjoy most about the SailGP competition?
It’s an amazing competition because it’s a Grand Prix, so has these regular stops where we get to perform against some of the best athletes in the world — and the SailGP is just going from strength to strength. It’s going to be amazing to have our first event in Auckland, and the team is super excited about what the race course looks like out there for us. It’s been a slightly transitional period, as we’ve got a couple of new faces on the team, and it’s been an amazing time to see everyone coming together and growing and learning.
How are you feeling about the new team?
The team’s kind of been growing since its inception, and it’s always exciting to have a couple of fresh faces to bring a bit of fresh energy and fresh ideas. I think it’s really healthy for the group, for sure, and I’m looking forward to seeing what this team can achieve.
Tell me about what the team’s pivot to the Black Foils moniker represents.
The rebrand was about creating a stronger identity that aligns with New Zealand’s sporting legacy. The Black Foils feels like a name that fans can really connect with, and it speaks to our unique place in the world.
The competition is hitting our shores in mid-January, what’s your favourite thing about racing at home?
There’s nothing like racing at home. The Waitematā Harbour is going to be an incredible amphitheater for SailGP. Having friends, family, and Kiwi fans right there is going to make this event so special for us all.
Your charity, Live Ocean, is a partner of the Black Foils. Can you tell me a little about your work with ocean preservation?
Live Ocean is a huge part of the Black Foils, and everything we do. It’s been incredible to celebrate its fifth anniversary and see the impact we’re making — and to bring additional purpose to the racing. Every team within the SailGP now has a charity parter, and we now race for an impact league, so it’s also been amazing to see that aspect of it grow.
From promoting ocean health to reducing our carbon footprint, it’s rewarding to be part of a bigger purpose, and Live Ocean is going from strength to strength. The oceans are such a huge part of us having a healthy planet — from absorbing 90% of the heat, to creating over half the oxygen we breathe. It’s an area where New Zealand can really step up and have a massive impact on the world stage. As someone that works out on the ocean and lives on the ocean, it’s really disappointing to see how far behind we are here in NZ — and our goal is to really continue to shine a lot on the issues and create positive change.
What are some of the biggest changes you’ve seen in the sailing world in recent times? The good and the bad?
Technology has transformed both the competition and how it’s broadcasted, and really allowed the sport to evolve. SailGP’s consistent schedule and incredible production make it so much easier for fans to follow and understand the action, which is bringing more and more people into the sport and expanding its audience. It’s an exciting time for sailing as the sport continues to evolve.
It’s hard to deny that Auckland’s unique proximity to the ocean fuels our passion and pride. Celebrate the season, and the city, by getting (at the very least) your feet wet this summer.
There’s something about summer in Auckland — a season when the city’s unique connection to the sea is celebrated to its fullest, and every coastline, cove, and harbour comes alive. In Tāmaki Makaurau, we’re never far from the water; it’s woven into our daily rhythm, our history, and our identity. This season, Aucklanders are invited to embrace the warmth right here in the city, as the calendar fills with epic events that showcase the incredible interplay of urban and ocean life.
At the heart of this summer’s festivities is the Moana Auckland Festival presented by Tātaki Auckland Unlimited, returning for its second year and promising a six-week-long celebration of the city’s oceanic treasures, beginning on Auckland Anniversary Day and running until March 9th. A tribute to Auckland’s love affair with the sea, this festival is a jewel of the season, bringing together over 30 on- and off-water events that honour the vibrant marine heritage and diverse coastal culture we share.
“Against the stunning backdrop of the Hauraki Gulf, festival-goers can indulge in fresh kaimoana, marvel at luxury superyachts, and gain insight into Māori traditions.”
From thrilling yacht races to family-friendly ocean days to opportunities to learn about our taonga (treasures) through educational workshops and activities with a focus on ocean conservation and sustainability, Moana Auckland is an immersive experience that calls to all Aucklanders. Against the stunning backdrop of the Hauraki Gulf, festival-goers can indulge in fresh kaimoana, marvel at luxury superyachts, and gain insights into Māori traditions and the importance of protecting our precious marine environments. Sustainability takes centre stage, with Moana Auckland partnering with eco-conscious organisations to reduce waste, promote ocean conservation, and spark community conversations.
As the ocean’s tides shape our shores, Moana Auckland reminds us of the profound role the sea plays in our lives. So, dive into the events, savour the kaimoana, and celebrate the essence of Auckland — where the city meets the sea in a spectacular collision of culture, tradition, and pure summer delight.
As the season of relaxation and connection with family and friends approaches, our focus naturally shifts to the comfort and style of our private sanctuaries. The good news? The ultimate solution to elevated lounging is landing soon at Studio Italia.
The Camelot seating system, by Antonio Citterio for Flexform, is an undeniably chic and supremely comfortable sofa that is destined to transform your living space into a haven of relaxation.
Camelot is designed with advanced modularity in mind, allowing you to configure it to suit any room or lifestyle. Its striking design contrasts the formal elegance of its metal supports and cylindrical bar — crafted in premium wood or clad in luxurious cowhide — with the plush, goose-down padded cushions that invite endless hours of relaxation. Perfectly tailored piping and an extensive selection of upholstery options, from sophisticated fabrics to fine leather, ensure a bespoke look that complements any interior.
Flexform’s Camelot seating system from Studio Italia
Whether you’re lounging with a book, enjoying casual conversations, or hosting intimate gatherings, the Camelot seating system embodies both aesthetic refinement and functional comfort. With its arrival this January, it’s the perfect time to rethink your sofa and embrace a new era of home lounging — elevated, customisable, and unmistakably stylish.
Ayrburn continues to add to its ever-present allure, soon to unveil two exceptional new additions to its culinary oeuvre: The Bakehouse — a refined, family-friendly, all-day dining destination, and R.M Prime Produce — a boutique store boasting an in-house butcher, deli delights, and fine wines. Together, these venues elevate Ayrburn to new heights, bringing a new dimension to the idyllic retreat.
Sweet treats from The Bakehouse
More than just a café or bakery, The Bakehouse is an all-encompassing culinary haven that invites guests to linger. From morning coffees paired with freshly baked pastries to relaxed family lunches of wood-fired pizzas and handmade pasta, or evenings spent enjoying signature cocktails and seasonal dishes, this lively locale caters to every occasion. Its charm extends outdoors, with options to dine on the terrace, by the creek, or even grab and go — ensuring every meal is a unique experience.
R.M Prime Produce
Just steps away, R.M Prime Produce redefines boutique shopping. This meticulously curated artisan store features expertly cut meats (with an in-house butcher), deli treats, Ayrburn wines, fresh-cut flowers, and thoughtfully sourced merchandise. With an emphasis on provenance and quality, it’s a treasure trove for food lovers and connoisseurs alike.
As Ayrburn’s gardens bloom and summer stretches out in front of us, these new venues seamlessly integrate into the hum of life at the precinct — adding further vibrancy to the existing eateries and Ayrburn’s full rota of events. Whether seeking an evening of indulgence, a spot for a convivial get-together, or simply a laid-back day out with the family with a picnic basket brimming with quality produce, Ayrburn promises a destination where hospitality, heritage, and the joyful essence of summer meet.
From neighbourhood locals to city hotspots, Auckland’s vibrant café scene offers so much more than a quick caffeine fix — with many of our city’s coffee shops run by those whose passion lies in bringing together communities. In fact, among the bustling array of cafés, a new wave of coffee shop owners is making its mark. These visionaries bring a distinctive purpose, having left behind careers in other fields — from architecture to finance, or other facets of the restaurant world, to embrace their love for the art of coffee and connection. Their journeys are varied, but they all share a common thread: a love for bringing people together and elevating everyday rituals into something more meaningful.
This new breed of coffee shop owner embodies the spirit of reinvention, pouring years of experience into their unique spaces. Whether it’s a design-led aesthetic drawing on global travels, a focus on premium local roasts inspired by their community, or menu innovations that merge collected skill with artistry, these venues are redefining what it means to grab a cup of coffee.
Here, we chat to six local coffee shop owners who’ve traded corporate ladders or life behind the pass to pursue their passion.
Everyday Coffee Co-owners Sarah and Janusz Choromanski
Everyday Coffee is a welcoming haven in Morningside, blending exceptional coffee with heartfelt community spirit. This cosy, intimate space was crafted by Sarah and Janusz Choromanski to feel like home, featuring thoughtful design with recycled materials and a warm, inviting atmosphere. Coffee takes center stage, with expertly brewed blends and seasonal filters complemented by Daily Bread pastries and hearty deli-style bagels. Proudly Māori and Pasifika-owned, Everyday Coffee embodies inclusivity and quality, creating a space where everyone feels connected and cared for. Here, we talk to Everyday co-owner, Janusz Choromanski, about the reason behind the couple’s career pivot.
Tell me about your own background. What were you doing previously? My background is in architecture — I’ve been in the industry for now 20 years, spending 13 years working in Melbourne, where I started my own practice, NATIVE Design Workshop. Whilst living in Melbourne, my wife Sarah and I opened a small coffee shop alongside our design studio which was fun, but the call to come home and raise our children in Aotearoa was strong, so we came back to Auckland after signing a lease and got moving on our new shop, Everyday Coffee.
Why the pivot into hospitality? What inspired you to make the switch? Sarah and I have always loved people, community and keeping things simple — making coffee and looking after people allowed us to do this. We dreamt of running our own coffee shop many years ago and when we finally took the plunge, we really enjoyed the fact that it took us out of the corporate environment and enabled us to engage with our local community. Coffee allowed us to get to know people, make a small impact with our local communities, and create a space where they can meet and hang.
What is your favourite thing about what you do? What makes you so passionate about it? Whilst we love coffee through and through, for us it’s all about the people. We love seeing people from all walks of life in our space. From our amazing customers to our brilliant collaborators, such as Oatly and Allpress, our enjoyment in the hospitality industry always has and always will be driven by the people we meet.
What have you carried over from your previous career that gives you a unique point of difference? It’s all about the details — design really teaches you that, nothing is too small to be considered, and we really try and bring that work ethic into our space and foster it among our team. We have made very deliberate choices when it came to design, namely, not doing what everyone else is doing ‘no white, minimalist interior here’ — we pushed to make a warm, inviting space. A space that sort of feels like ‘home’ and hope that our customers feel this when they come through. We play our combined family record collection and encourage our customers to make requests if they want to play a vinyl — so yeah, don’t be shy!
Pilar, nestled in the heart of Ponsonby, offers a relaxed reprieve from Auckland’s fast-paced energy. With Rocket Coffee at its core and a menu blending Asian-fusion flair with European brunch classics, Pilar invites diners to savour every moment. Founded by chef Siyuan Sheng, the café champions relaxation and connection, creating a ‘home away from home’ for the local community. Signature dishes promise a unique yet comforting dining experience, making Pilar a must-visit spot for food and coffee enthusiasts alike. Here, we talk to Pilar owner, Siyuan Sheng, about the reason behind her career pivot.
Tell me about your own background. What were you doing previously? I used to be a chef in a small café. It was there that I really began to realise the passion I have for the hospitality industry, but being back of house just wasn’t quite enough for me.
Why the pivot into café ownership? What inspired you to make the switch? I wanted a new challenge, and I felt that when I was in the kitchen, I didn’t have the opportunity to communicate directly with customers and engage with them. I wanted the opportunity to move to the front of house and speak to customers every day, learn their stories, and feel part of the wider community.
What is your favourite thing about what you do? What makes you so passionate about it?Honestly its being front of house — I just love everything about it. I love the small talk with customers and staff, remembering regular customer’s orders, and building a community. I feel so happy seeing customers happy — it brings me such joy when they enjoy our space at Pilar.
What have you carried over from your previous career that gives you a unique point of difference? My time as a chef has really enabled me to create an interesting menu that pairs well with our coffee and drinks offering. All in all, it adds up to a great experience for the customer.
D.O.S.E on High, owners Reinaldo Tanudjaja and Connie Chung
D.O.S.E on High, owned by Reinaldo Tanudjaja and Connie Chung, is a sleek, 30-square-meter café inspired by Japanese cocktail bars. This intimate space offers a creative twist on coffee culture, blending bar-style techniques with specialty brews and signature infusions crafted from fresh, seasonal produce. Pooling their diverse skill sets and drawing upon the dynamism of their collective heritage, the duo brings a unique perspective, focusing on innovation and connection — with D.O.S.E standing out as a stylish, experimental café redefining the way Aucklanders experience coffee. Here, we talk to D.O.S.E on High co-owner, Reinaldo Tanudjaja, about the reason behind his and Connie’s career pivot.
Tell me about your own background. What were you doing previously? We are an interesting pair! My partner Connie is from Tahiti and previously worked in finance, whilst I have been in the hospitality scene in Auckland for years but for the last couple, had been focussed working in bars — which is how we saw the opportunity in the market to create our concept of cocktail coffee.
Why the pivot into café ownership? What inspired you to make the switch? My partner Connie grew up in Tahiti where her parents ran a restaurant, and when she moved to New Zealand, she ended up pursuing a career in finance — but her love for the nature of the hospitality world brought her back to the industry. My move from the bar to the coffee scene was a bit of an accident. I actually trained as a barista, but had ended up in the bar scene because it was an opportunity to learn new skills. When Connie and I decided to open our own place, I wanted to combine all those skills together.
What is your favourite thing about what you do? What makes you so passionate about it? The connection with our customers is so important to us. We also have such freedom in our creativity and that really feels incredibly exciting too.
What have you carried over from your previous career that gives you a unique point of difference? The bar influence is so huge for us, from the menu down to our approach to our drinks. The way we use fresh seasonal produce and craft everything in-house, even going to the extent of making our own syrups, sets us apart.
Stone Oven, in the heart of Devonport, is a cherished café blending heritage with quality. Housed in a stunning art deco building, this community hub offers freshly baked breads, pastries, and an extensive menu crafted by in-house chefs. Owners Brendan and Dani Kyle bring a passion for coffee and hospitality, partnering with the likes of Eighthirty Coffee Roasters and Oatly to deliver perfection in every cup. The atmosphere is warm and welcoming — quintessential to Devonport. Here, we talk to Stone Oven co-owner, Brendan, about the reason behind the duo’s career pivot.
Tell me about your own background. What were you doing previously? Dani and I first met when I was working for Nick Honeyman at The Commons in Takapuna. Dani was managing a pizza restaurant next door, which was owned by the same hospitality group. Not long after we got together, Dani joined me on my OE and we ended up spending a winter in Val d’Isère in the French Alps, running a chalet, skiing every day, and enjoying cheap French wine every night. When summer came, we moved to London, where we both landed jobs at The River Café — a renowned Italian restaurant famous for launching the careers of Jamie Oliver and many others. After a year there, we helped open a north London pub for Camden Town Brewery before deciding to return to New Zealand.
Why the pivot into caféownership? What inspired you to make the switch? When we came back home, we did a brief stint at The Engine Room before Dani began working with Nick Honeyman again at Paris Butter, and I joined Cazador as sous chef, quickly becoming Head Chef. I stayed there for five years, focusing on wild game cooking. During the pandemic, we started a family and decided to create something more flexible for ourselves. That’s when we launched Crate Kitchen, a food truck inspired by my years at Cazador, which I ran while Dani worked behind the scenes and raised our daughters. After three years of running the truck, we felt it was time to settle down and create something more consistent and permanent. When we discovered the lease for Stone Oven — a Devonport icon we were already familiar with — was up for grabs, we jumped at the opportunity.
What is your favourite thing about what you do? What makes you so passionate about it? My favourite thing is meeting and getting to know our customers. As a chef traditionally I have been chained to the stove, so it’s great now to see the other end of hospitality and experience the front of house. I know my partner Dani has also been loving helping our young team learn and develop as well.
What have you carried over from your previous career that gives you a unique point of difference? I would say coming from the restaurant world has meant that at Stone Oven we have very a different approach to hospitality standards, and this informs everything from our staff training to our menu offering.
Parnell’s newly-opened Young Dandy is a vibrant café helmed by James Prendergast, whose two decades of global hospitality experience shine through in every detail. Inspired by European café culture, James has created a cosy, intimate space with exposed brick and handcrafted furniture, brimming with charm. Here, the focus falls on specialty coffee, featuring a consistent house blend from Ozone Coffee and intriguing single origins for aficionados. The menu offers elevated classics, and the hospitality in this community-driven space is always warm and welcoming. Here, we talk to Young Dandy owner, James, about the reason behind his career pivot.
Tell me about your own background. What were you doing previously? For the past eight years, I worked in different areas of the coffee industry for Ozone Coffee between London and New Zealand. After managing one of their Shoreditch locations, Ozone relocated me to Auckland to set up the Grey Lynn site as Restaurant GM and introduce the brand to the Auckland market. For the past three years I have been in a sales role with Ozone which connected me deeper to the coffee community here in Auckland helping people set up their cafes, staff trainings, etc. During this time, I was also approached to take on the catering for the Aotearoa Art Fairs at The Cloud which took place in 2022 and 2023. Prior to this, I have previously worked stints in New York, Byron Bay, and within the Whistler hospo scene.
Why the pivot into café ownership? What inspired you to make the switch? It was inevitable that I wanted to open my own space — it has been a dream of mine from the very beginning. I have worked all over the world, and felt like this was the right time for me to get it done. I would have regretted not doing it.
What is your favourite thing about what you do? What makes you so passionate about it? A big part of this is how personal it all feels — I was involved in the design and fit-out myself, so the café feels like a real extension of me. For people to come in and enjoy the space with enthusiasm, that’s pretty cool to reflect on.
What have you carried over from your previous career that gives you a unique point of difference? Having worked in lots of different avenues of the hospitality industry, all around the world, I have been fortunate to have learnt from some amazing people over the years. I wanted to create a space to share that knowledge and showcase some good old fashioned hospitality.
Billy’s Espresso in Queenstown is a rustic, homely café where hospitality meets heart. Owned by a seasoned chef and coffee connoisseur, it’s a joyful space with a relaxed, family-style vibe, soundtracked by eclectic tunes from hip hop to old school rock. The coffee here is a labor of love, crafted with a bespoke blend, delivering elevated comfort in every cup. Here, we talk to Billy’s Espresso owner, Bevan Higginson, about the reason behind his career pivot.
Tell me about your own background. What were you doing previously? My dad purchased a restaurant when I was 18 and said, “Here son, run this”. So, I did. I quickly discovered that I was good at cooking and creating flavours and recipes. I didn’t have a clue how to run a restaurant or manage people, but I quickly learnt.
Why the pivot into café ownership? What inspired you to make the switch? I stopped cheffing after a few hard years in Sydney and worked for Phoenix Drinks, watching the Aussie café and coffee scene grow and boom as I learnt to make coffee myself. My boss’ mantra at the time was ‘once you’ve messed up 200 coffees, then you’re a pro,’ and I think that environment of learning really helped me. So, when I got a chance to buy the café Birichina in Bondi, I grabbed the opportunity with both hands, and I am proud to say Birichina is still trading to this day.
What is your favourite thing about what you do? What makes you so passionate about it? I love meeting new people and talking with them about their life and experience — I also like the vibe of working in a busy café and pumping out coffee with loud music. I’m passionate about coffee and making good coffee, and take it seriously. or example, at Billy’s, we won’t use trim milk as it tastes bad in coffee, but we all drink oat lattes made with our preferred oat milk — Oatly.
What have you carried over from your previous career that gives you a unique point of difference? I look at coffee the same way I look at cooking food. The simpler the better — keep everything clean and fresh. I also think atmosphere is important, and music helps us create this in our space and sets us apart. Billy’s Espresso is a quiet little rustic café that serves up amazing coffee and chai and a few other things thrown in the mix.
Beyond incredible passion for their craft, the things these creative coffee shops all have in common is their partnerships with the original oat milk purveyor — Oatly. Around since the 90s, and always focused solely on oat milk, Oatly is not only the best tasting oat drink on the market, but the best performing in coffee too (and that’s us speaking from personal experience). Creamy, smooth, and perfect for heating or pouring into hot (or cold) drinks, Oatly doesn’t just taste great, but the brand strives to deliver products with maximum nutritional value and minimal environmental impact too.
Celebrating 30 years of design excellence, Powersurge is marking the milestone with the launch of the limited edition Colour Fall Table Collection — a testament to their enduring legacy of innovative metal craftsmanship.
Since its inception in 1994, Powersurge has established itself as one of New Zealand’s premier design destinations, blending engineering and art to create bespoke metal works that find a place in the country’s finest commercial spaces and homes.
Todd Stevenson and Andrea Harradine of Powersurge
Under the visionary leadership of Todd Stevenson and Andrea Harradine, Powersurge began as a small Grey Lynn workshop and has since played a pivotal role in shaping the interiors of some of the country’s leading brands, and design-led homes across the country.
Eventually, the brand expanded into The Home Collection — offering a concise edit of pieces that enliven Powersurge’s design ethos — minimalist yet sophisticated, bold yet timeless. “The Home Collection is the distillation of 30 years of dedicated craftsmanship, the refinement of a career in bespoke creation,” says Harradine.
“Brass is a fascinating material. Dynamic, robust, and organic, it exemplifies the timeless luxury that Powersurge has become synonymous with”
The genesis of the collection was the pair’s immersion in Italian industrial design, and was inspired, in large part, by a career-defining visit to the Salone Mobile in Milan. “The decision to work with brass actually emerged during a formative trip to Milan. The incredible history of Italian industrial design was all around us, and at the heart of that heritage was brass, a material that exuded beauty and luxury,” Harradine says, adding “Brass is a fascinating material. Dynamic, robust, and organic, it exemplifies the timeless luxury that Powersurge has become synonymous with.”
The Home Collection by Powersurge
Known for deftly combining form and function, Powersurge’s work is as durable as it is visually impactful. The Colour Fall Table Collection — conceived to mark three incredible decades in business — celebrates both artistry and craftsmanship, embodying the minimalist aesthetic and timeless elegance that has long- defined Powersurge. The Fall Side Table and Fall Coffee Table embody minimalist design with angular structures and clean lines that highlight the beauty of negative space — the Side Table offering a chic, versatile surface for daily use; the Coffee Table providing practicality with a sturdy, elegant form. Both pieces seamlessly blend industrial durability with timeless style — perfect for modern living.
As Powersurge celebrates three decades in the industry, their work continues to push the boundaries of metalwork, collaborating with top architects and interior designers to create enduring, design-forward pieces. Their latest collection is a fitting tribute to a legacy built on craftsmanship, collaboration, and creativity.
Powersurge x Monmouth Glass Studio’s one-of-a-kind fruit bowl
To mark their 30th anniversary, Powersurge have created a beautiful, bespoke homage to their original Classico Fruit Bowl made in collaboration with Monmouth Glass Studio. As part of the brand’s Christmas giveaway — which offers the chance to win over $30,000 worth of Powersurge, the lucky recipient will also receive this one-of-a-kind fruit bowl (valued at $5,000) — a life-long keepsake. Shop Powersurge’s 20% Best Sellers Sale now, and you’ll automatically go in to the draw to win.
Come summer, we find ourselves craving smoothies around the clock — be it for a quick breakfast on-the-go or an afternoon pick-me-up, and the Ninja Blast Portable Blender offers the perfect solution for every and any occasion. Whether you’re looking for a protein hit post-workout, heading away on a road trip, camping, looking for a health hit on holiday, or need a quick and easy snack for the kids, this compact, cordless blender ensures a healthy smoothie or protein shake is always within reach.
Designed for sheer convenience, the Ninja Blast features Ninja’s unique BlastBlade Assembly — a powerful combination of stainless steel blades that effortlessly crush ice, frozen fruits, and veggies into silky-smooth blends. It’s the perfect size, and its compact, lightweight form fits seamlessly into your handbag, a car cup holder, or the kid’s backpacks.
Charging with its USB-C rechargeable battery means the Ninja Blast is always ready to go, and can be charged on-the-go, too. A smart LED indicator keeps you informed of its status, while the straightforward two-button interface makes operation a breeze. The easy-open sip lid and carrying handle add to its portability, ensuring you can blend, sip, and carry with ease.
Available in a chic array of colours, from denim blue to forest green, white or black, and summery cranberry or passionfruit, the Ninja Blast has been crafted for minimalists and maximalists alike. Plus, cleanup is hassle-free with its self-cleaning function and dishwasher-safe lid and vessel.
Sleek, efficient, and practical, the Ninja Blast Portable Blender is the ultimate summer companion.
Van Cleef & Arpels welcomes the holiday season with a striking summer edit featuring a radiant new colourway for its cherished Rose de Noël collection. Celebrating the vitality of the Christmas rose, the Flora Breeze creations‚ rendered in a vibrant turquoise, capture nature’s delicate beauty with petals set at varying heights, evoking organic blooms. A tribute to the Maison’s artistry, each piece blends diamonds and turquoise in a captivating display, brimming with elegance and romance for the season ahead.
The casualness of summer entertaining needn’t mean it’s time to wheel out the plastic servers. Keep things classy outdoors and level up your entertainment station with the addition of the latest in outdoor appliances and serveware.
Zigzag-fire pit, Landscape Sofa, Landscape club armchair, Zigzag pouf by Kettal from Studio Italia
Tiffany & Co. Lock Pendant, T T1 Circle Pendant, HardWear Large Link Bracelet, HardWear Small Link Bracelet, Lock Ring,T T1 Ring Wide, Knot Double Row Ring (tiffany.com), Versace bra, jacket and skirt (versace.com).
Words by Sjaan Askwith | Photography and Videography byCharles Grant | Styling byCaroline Tran
From humble beginnings in small-town Australia to the giddy heights of global runway shows to taking advice from Nicole Kidman, and a starring role in Netflix’s Dynasty, Maddison Brown’s journey has been nothing short of a whirlwind. But now, the actress and model is stepping back from Hollywood’s spotlight to focus on growing her sunscreen and skincare brand, Outside Beauty & Skincare — a venture that represents her most personal challenge yet. In this next chapter, she’s prioritising fulfilment over fame, embracing change with refreshing candour.
For Australian actress, model, and entrepreneur Maddison Brown, while a life in the spotlight was perhaps always inevitable, ultimately, that was never the end goal, “Growing up, I was always very naturally creative.” Brown explains, “Acting quickly became a way for me to express that part of myself, but it was always the creative aspect that I was drawn to.”
Brown grew up in the semi-rural suburb of Dural (45 minutes north-west of Sydney), where she talks of a quintessentially Aussie, relatively prosaic upbringing spent beneath the ever-present sun and never far from the ocean.
Tiffany & Co. T T1 Open Hoop Earrings, HardWear Bold Graduated Link Necklace, Lock Pendant, Lock Bangle with Diamond Accents, Tiffany & Co. Lock Bangle with Full Pavé Diamonds, Tiffany & Co. Lock Narrow Bangle with Half Pavé Diamonds, Courtney Zheng dress
With a natural confidence since childhood, Brown’s foray into performance came about at the age of five, when she and her siblings (two older sisters) were encouraged by their parents to give acting classes a go. Her innate talent was quickly recognised, and she was signed by an agent soon thereafter. From there, momentum built organically, “I just started doing it. One thing led to another: classes turned into commercials, commercials turned into TV, and TV turned into movies.” But, in between that final step, she began modelling — another creative outlet that, by her own account, set her up for success in all of her future endeavours. How? Affording her grit, nerves of steel, and sense of independence that would pay dividends later in life. “My agent suggested I try modelling when I was around 13, and by 16, I was living in New York modelling full-time,” Brown explains. It was then she realised that, perhaps, she could make something of herself in a world notoriously fickle and hard to break into that felt a million miles from small-town Australia, “I think modelling made me realise that [global success] was possible; that it can happen to people like me.” But, acting was a long-term goal, “I thought, when I’m 28 and too old to model, I’ll really get into acting,” she tells me with a laugh, “Which is funny because I’m now 27, and don’t feel old at all.”
Tiffany & Co. Lock Earrings, Lock Pendant, T T1 Wide Ring with Diamonds, T T1 Ring, Lock Ring with Diamonds, T True Narrow Ring, Lock Narrow Bangle with Half Pavé Diamonds, Lock Narrow Bangle, Lock Bangle with Diamond Accents, Gucci jacket and jeans, Max Mara top
As it happened, it was a little sooner than 28 that Brown would find herself on the big screen. At just 16, she landed a role in the independent Australian film Strangerland, playing Nicole Kidman’s daughter. “Working with someone like Nicole [Kidman] opens a lot of doors,” says Brown. In fact, it was Kidman’s encouragement that convinced her to take a reluctant step back from modelling and go all-in with acting, “I felt like I was pulled in two different directions,” she recalls, “I really wanted to throw myself behind [my acting career], but I felt like I was leaving behind modelling if I did.” She continues, “But Nicole was very encouraging. She said to me, you’re good at this, you should keep doing this. And that coming from an actress of her standing was pretty incredible.” She pauses, “When Nicole Kidman gives you advice, you take it.” Acting quickly became her focus, leading her to LA, and she’s been in America — and on our screens — ever since.
“I never expected to actually go to America and act — I don’t think I ever thought that would be possible for me… I was just a girl from the suburbs… people like me didn’t go to Hollywood.”
I’m interested to know whether, given Brown’s early foray into acting, she could have predicted her path, “When you’re a kid, you think… I’m going to be an astronaut, I’m going to be a zoologist,” she says with a laugh, “I never expected to actually go to America and act — I don’t think I ever thought that would be possible for me.” She continues, “I was just a girl from the suburbs…. people like me didn’t go to Hollywood.” Giving me a jolt of nostalgia, she quips that growing up, the pinnacle of success was landing a role in the enduring Australian soap, Home and Away, “[Home and Away] was as far as I thought it could ever go. It was the final destination.” But, regardless of whether she could have foretold the future, she certainly worked hard to make things happen. Following Strangerland, Brown went all-in, “The path opened up for me, and I just went for it.” And it paid off.
Tiffany & Co. HardWear Graduated Link Necklace, Tiffany & Co. HardWear Large Link Bracelet with Diamonds, Miu Miu jacket and blazer, Max Mara bodysuit
Following the film’s release, it wasn’t too long before the actress landed a starring role in Dynasty — an American comedy-drama series based on the 80s soap opera of the same name, centred on an ongoing feud between two of America’s wealthiest families. For four years, Brown played Kirby Anders, daughter of the Carrington family’s majordomo. “I was so young when I got that show, and it taught me a lot,” Brown muses, “I had just turned 21, and I was on a plane to Atlanta. I thought I would be there for three months and ended up being there for four years.” Despite the remarkable opportunity the show presented from an exposure and growth perspective, Brown talks of the lasting relationships she forged on set being the highlight, alongside the mentorship of her female castmates, “It was so nice to have these confident, strong women on set that I felt I could connect to and ask for advice.” She tells me that Michael Michele and Daniella Alonso were particularly supportive, and remain close friends.
Tiffany & Co. HardWear Extra Large Link Earrings, HardWear Small Link Necklace, HardWear Graduated Link Necklace, HardWear Bold Graduated Link Necklace, Lock Ring with Diamonds, T True Narrow Ring, Tiffany & Co. Knot Double Row Ring with Diamonds
Dynasty resonated with people in a way Brown tells me she could never have anticipated, becoming somewhat of a cultural phenomenon during the pandemic, providing escapist entertainment at a time when viewers needed it most. “[Dynasty] meant a lot to a lot of people, and it’s amazing to have been a part of something like that,” she says in earnest. “Everything was over-the-top and campy and wild — it was this hyper-real world, and I think during the pandemic when people just wanted to escape, we were the perfect show for that.” We discuss the series ending, and Brown candidly shares that she’s happy with where it finished up. She was ready to move on to her next challenge.
“Working with someone like Nicole [Kidman] opens a lot of doors… She said to me, you’re good at this, you should keep doing this. And that coming from an actress of her standing was pretty incredible.”
Brown’s drive has extended to the way in which she’s approached her journey into entrepreneurship. Alongside her sister Allyson, Brown launched Outside Beauty & Skincare in 2022 — an environmentally-conscious sunscreen and skincare brand that has quickly found success both within Australia and abroad. When I ask whether founding a brand was a long-held goal, Brown tells me that, for her, it’s simply another creative outlet through which she can express herself. She approaches business ownership in the same way she does acting and modelling — with creativity as her nucleus. “I’m just happy if I’m being creative,” Brown reasons, “Whether that’s acting, whether that’s working on my brand — they’re kind of the same in terms of exercising that part of my brain and having an outlet.”
Tiffany & Co. Lock Pendant with Pavé Diamonds, T T1 Circle Pendant with Pavé Diamonds, HardWear Large Link Bracelet with Pavé Diamonds, HardWear Small Link Bracelet, Lock Ring with Pavé Diamonds, T T1 Ring Wide, Knot Double Row Ring with Diamonds, Versace bra, cardigan and skirt
Not only has Outside Beauty & Skincare afforded Brown a whole new perspective on creativity, but also a sense of stability that, as time goes on, she’s found herself craving outside of the ebbs and flows of Hollywood, “At 27, I’m starting to think about the future — having kids, and what kind of life I want to give them,” she says. “I think my approach has evolved in the sense that I want my life to be secure and kind of completely separate from the industry, so that the inevitable peaks and valleys don’t have such an impact on my personal happiness.” In fact, Brown tells me that, in this chapter of life, happiness is her single marker of success. “Now, I just want to be happy. And if I’m on a great series and happy, that’s a win. If I’m working on my brand and happy, that’s a win, too. But happiness is the end goal.”
As our conversation runs on, I become increasingly aware of the fact that Brown is certainly not shy of hard work and finds joy in building something — be it a character, a business, or a life outside of it all. When I mention this, she immediately agrees, “I’m a really hard worker. I love building things, brick by boring brick. I find it so rewarding.” She adds that she’s been building her career for such a long time, and now, her focus has shifted to doing the same with her life.
Tiffany & Co. HardWear Extra Large Link Earrings, HardWear Small Link Necklace, T True Narrow Ring, T T1 Narrow Ring, Gucci blouse, blazer and jeans
She does make a point of telling me that it’s hard, as a public figure, to make that shift, “When you’ve grown up in the spotlight, you wonder — am I allowed to evolve? Do I need to announce that I’m changing, or my priorities are shifting, or can I just let it happen organically?” To me, it seems as if she’s striking a graceful balance between the former and the latter, letting her dedicated fan base in — but not too far in, so as to still keep a sense of autonomy and self-preservation. “I love acting, I always will, and it’s always going to be a priority for me. But I think I have to also make myself a priority too,” she states with candour, adding that, while she’s currently staying open to opportunities, she’s certainly not putting her life on hold waiting for something to come up.
“I’m a middle-class Australian, and I think we’re all very entrepreneurially spirited people.”
And that’s where Outside Beauty & Skincare comes in. “I feel very empowered at the moment,” she states with pride, telling me that Hollywood is going through a weird moment in time. “You can’t control what happens from one day to the next — you’re just a piece of a very complicated puzzle,” Brown explains, adding, “So [with Outside Skincare & Beauty], I feel very empowered that I have something in my life that is within my control, and that acting can then just be a creative outlet.”
Tiffany & Co. Lock Earrings, Lock Pendant, T T1 Wide Ring with Diamonds, Lock Narrow Bangle with Half Pavé Diamonds, Lock Narrow Bangle, Lock Bangle with Diamond Accents, Gucci jacket and jeans, Max Mara top
Building the brand, Brown tells me, has been an exercise in delayed, long-term gratification and an incredible learning curve. “You plant a seed, and then, years later, the seed blooms, and it’s the best feeling in the world. But all that time, you’ve been waiting, watering, tending. Whereas with acting, your life can change tomorrow.” But both have their upsides, “There’s such an incredible sense of excitement with acting, and there is also that same sense of excitement with building a brand, but I think it’s a much more long-term payoff.”
On the topic of longevity, we discuss the future and whether, given the brand’s success and growth thus far, she feels a certain responsibility to go all-in, turning her back on acting opportunities for the time being. “Everything’s a trade-off at the end of the day,” she pragmatically states, “With a big acting job, there’s press and leverage that benefits the brand, but then I’m not on the ground helping it to grow.” She pauses, “There will always be pros and cons, but, ultimately, it would come down to what would make me the happiest at the time. I’m old enough to recognise that happiness is success.”
I can’t help but think that Brown and her sister’s brand has been a catalyst for this shift in priorities, drawing her focus back to Australia, to the laid-back outlook and low-key lifestyle Australians are known for. Brown has long been a proud Australian patriot and still calls Sydney home, despite having lived abroad for over a decade. She talks of being exposed to ‘The American Dream’ at a young age, saying that the ‘more, more, more’ mentality never sat well with her, while ‘The Aussie Dream’ felt more relatable. “As a culture, Australians are this larrikin, loud, warm, and embracing group of people who are go-getters,” she states with pride. “We love to reach for more, but not in a way that feels greedy or overly economically driven. It’s about building your own little empire around what works for you.”
“I love acting, I always will, and it’s always going to be a priority for me. But I think I have to also make myself a priority too.”
Brown adds, “I’m a middle-class Australian, and I think we’re all very entrepreneurially spirited people.” She admires the sense of community and pace of life in Australia, “We have our flaws, don’t get me wrong. But I think Australia is a safe, clean, beautiful country, and a great place to live and be… I’m a very proud Australian. Every time I come home, I feel so peaceful and content.”
As such, unsurprisingly, Brown envisages her future children growing up as she did — in Australia, with “good, Aussie values.” When I asked her what that looks like, her answer succinctly sums up both her aspirations for her future family and her own character: “A solid work ethic, confidence, being loud and funny and happy in who you are, and having respect and reverence for nature.”
Tiffany & Co. HardWear Graduated Link Necklace, T T1 Narrow Hinged Bangle, T T1 Wide Hinged Bangle, Max Mara bodysuit
Nature, it seems, has been a fundamental part of Brown’s life since childhood — and remains as foundational to her life now as it was growing up. Her passion for nature preservation and ocean ecology is widely known, and, in part, shaped her vision for Outside Beauty & Skincare. Brown feels a keen sense of responsibility to do her bit when it comes to the environment, driven by a respect that was instilled — as it is for many Australians — in her from a young age, growing up immersed in nature. “I grew up feeling very connected to nature,” she reasons, “I think a lot of Australians grow up with that same level of respect and a sense of responsibility for the environment.”
“Our products are skincare, with sunscreen as a bonus. If you don’t care about wearing sunscreen, at least this is a great skincare product that’s also protecting your skin.”
It was also during her early years that Brown learned of the virtues of sun protection, “The importance of sun safety was instilled in us at a young age,” she tells me, “My dad lost his best friend to melanoma at around the age I am now, so it was really important to him that we were sun smart.” Brown and her family lived at the beach over summer (as most Australians do) and, by her own account, were “those kids” with coloured zinc smeared in thick lines across their faces, wearing rash vests and never far from a shade umbrella.
Tiffany & Co. Lock Earrings with Diamonds Extra Large, The Attico x Linda Farrow sunglasses, Louis Vuitton dress
This, coupled with a career that has seen the actress/model sitting in the chairs of some of the world’s leading experts on skin health, laid the foundations for Outside Beauty & Skincare: a brand that blends SPF 50+ sunscreen with potent skincare, making sun protection a daily ritual. “If you’re not wearing sunscreen, there’s no point doing anything else to your skin,” Brown states with conviction, “It is the most important form of skincare, and the most preventative product that you can use in your routine.” She pauses, “You can throw out all your fancy creams if you’re not using sunscreen.”
“I’m just happy if I’m being creative…Whether that’s acting, whether that’s working on my brand — they’re kind of the same in terms of exercising that part of my brain and having an outlet.”
Brown feels passionately about developing two-in-one products for those who aren’t as privy as she is to the necessity of a daily SPF, “Our products are skincare, with sunscreen as a bonus. If you don’t care about wearing sunscreen, at least this is a great skincare product that’s also protecting your skin.” Given her upbringing, she now feels a sense of responsibility to educate people on how important it is to not only wear sunscreen, but an SPF 50+, “SPF 50 filters out 98% of UVA and UVB rays, and it also protects you for longer than SPF 30.” Brown explains, “Given [in Australia and New Zealand] we live under a hole in the ozone layer, that’s quite an important difference.” In an industry largely dominated by artifice, Outside Beauty & Skincare stands out as a brand focused on solving a problem and contributing to positive change. Given how many celebrities are pivoting into beauty for profit over progress, Brown’s passion and genuine commitment to developing an environmentally conscious and socially responsible brand is a breath of fresh air.
Tiffany & Co. HardWear Extra Large Link Earrings, HardWear Bold Graduated Link Necklace, HardWear Large Link Bracelet with Pavé Diamonds, HardWear Large Link Bracelet, HardWear Large Link Bracelet with Diamonds, HardWear Small Link Bracelet in Yellow Gold, Christian Dior dress
When it comes to the future, Brown is focused on growing Outside Beauty & Skincare, with a host of exciting developments she can’t wait to release into the world, “I’m finding growing the brand so rewarding; seeing momentum build, launching new products,” she says with pride, adding that the next chapter of the brand will see an expansion into skincare — something that, unsurprisingly, given her impossibly flawless skin, has long been a passion.
As for what comes next on the acting front? It’s still up for debate, “For the first time in my career, I really don’t know what the future holds. And that feels good.” For now, in this next chapter of her life, after a solid decade of prioritising work, Brown is shifting the focus back to herself, “For me, at this stage in my life, success isn’t anything external. I just want to do whatever makes me happy.” In a world that often prioritises fame and fortune, she’s choosing fulfilment, taking the time to build something meaningful — brick by boring brick.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.