Left: Seoul Night Right: Barcita

From underground dining to hidden gems, here’s where to find the best secret bars and dining spots in Auckland

There’s something exciting about the experience of going somewhere hidden and under the radar. A place about which no one else knows. Whether it’s out for an indulgent, multi-course dinner, a quick bite to eat, or a few drinks in a hidden, speakeasy-style bar, here’s where to find the best secret bars and restaurants in Auckland.

The Best Secret Restaurants in Auckland

Secret Restaurants Auckland
Bar Magda

Bar Magda
Arguably one of the most well-hidden gems in Auckland, Bar Magda is found literally underground, off Cross Street. The ‘bar’ cognomen is deceiving — here, food is the mainstay, with a focus on modern Filipino cuisine that is refined but still approachable, where the flavours are a symphony unlike we’ve tried before. Denizen favourite since opening some 18 months ago, it’s our go-to hidden destination for any affair that calls for something delicious and intimate.
25b Cross Street, Auckland CBD

Tanuki’s Cave
Down a slim and suspicious set of stairs on Queen Street, Tanuki’s Cave is one of the most iconic secret restaurants in Auckland. This underground yakitori restaurant serves Japanese grilled and skewered meats and vegetables alongside all the necessary accompaniments, and the bar stocks all of your favourite Japanese beers, whiskies and sake.
319b Queen Street, Auckland CBD

Ghost Street
In the former 1885 basement, Ghost Street offers refined Chinese dining, described by the owners as “a reimagining of the heady hole-in-the-wall eateries along Beijing’s famous food street.” A favourite dish here is the Wok-Seared Eye Fillet with doubanjiang and dried chillies, known to deliver on heat and exceptional flavour.
Basement Level, Tuawhiti Lane, 27 Galway Street, Britomart

Milenta

Milenta
Since opening last year, Milenta has swiftly become a favourite for those in the know. But this courtyard-style restaurant is unassumingly tucked away in the Victoria Park Markets, sharing very few secrets with its wood-panelled exterior. The South American-inspired barbeque served here is often a dead giveaway to its exact coordinates, where the smokey, rich smells rising from the kitchen where expert chefs whip up dishes from an everchanging menu are certifiably enticing.
210-218 Victoria Street West, Auckland Central

Azabu Ponsonby
While this stalwart doesn’t exactly fly under the radar, there’s something about its dark and moody location that makes it feel hidden away from the hustle and bustle of Ponsonby Road, especially when you compare it to the Mission Bay location, which offers a totally different vibe. With the intimate dining experience in mind, we recommend ordering a constant flow of dishes to share, which has to include the famous Volcano Sushi Roll, of course.
26 Ponsonby Road, Grey Lynn

Secret Restaurants Auckland
Seoul Night

Seoul Night
Found behind an unassuming vending machine on Fort Street, Seoul Night offers fun and festive Korean food designed to share, alongside an entire menu based around plum wine, soju and hwayo (a premium distilled soju). Part-bar, part-restaurant, it’s secret, exciting and cool.
Shop 1/16-20 Fort Street, Auckland CBD

Little Culprit
Introduced as “culprit’s mischievous younger brother,” Little Culprit is an intimate space that offers oysters and platters to share. Despite its size (it’s easy to walk past this one), the bar here is well-stocked, and the hospitality is second to none.
Corner of Wyndham & 151 Queen Street, Auckland CBD

The Best Secret Bars in Auckland

Secret Bars Auckland
Caretaker

Caretaker
This New York-style cocktail bar is known for serving some of the most intricate and elaborate concoctions, where bartenders and mixologists are masters of their craft. Hidden away from prying eyes, down a discreet Britomart alleyway, the underground lounge offers custom cocktails and an everchanging set menu.
Downstairs, 40 Customs Street, Britomart

ACS Bar
Perched high above Ponsonby Road, this secret bar caused quite a stir when it opened last year. A vision from the team behind The Broken Lantern (which it neighbours) and Viaduct Harbour’s Parasol & Swing, the bar is home to specialty cocktails, plenty of pool tables and even a secret password entry.
Upstairs, 198 Ponsonby Road, Ponsonby

The Shy Guy

The Shy Guy
The destination is less hidden than its counterparts, but it’s still one such space that offers a sense of exclusivity and privacy for all sorts of convivial affairs. Since opening, this private members club has hosted some of Auckland’s best parties and can always be relied upon for a rousing good time — if you’re lucky enough to be let in.
210-218 Victoria Street West, Auckland Central

Barcita
While Candela has undeniably asserted itself as one of the most delicious restaurants in the City, few are familiar with Barcita, the cosy wee bar space that exists out the back of this K’Road address. Here, the vision is a drinking room and cocktail bar, with a small but mighty selection of food from the kitchen to keep you from losing your head. Expect vibey music and the occasional live DJ — it’s an effortlessly epic spot.
155 Karangahape Road, Auckland Central

Sly Bar
When we think of Auckland’s secret, speakeasy-inspired bars, this is the blueprint. Even if you’re trying to find Sly, there’s a good chance you’ll still miss it. Located down the Cotto end of K’Road, this bar exists behind an inconspicuous blue door in the bones of a former adult video store. You’ll have to bypass a mannequin and an intentionally confusing wall of art to get in. But when you make it, the offering is brilliant.
354a Karangahape Road, Auckland Central

Secret Bars Auckland
La Fuente

La Fuente
This mezcal bar was never intended to be hidden, but it is so intimate in its nature (and floorplan) that you could easily stroll by and miss it. It’s garnered somewhat of a cult following, thanks partly to the proud selection of mezcal and its delicious menu. If you’re yet to try it, keep an eye on this space (some really cool things are coming).
Snickel Lane, 23 Commerce Street, Auckland CBD  

Thursday Bar
Originally envisioned as a space for creatives to connect and unwind over a few drinks, Thursday Bar is a tiny little private members’ bar hidden in the basement of the building that now houses sports bar Schapiros. You can only obtain entry through the weekly door code, shared with members, or as a coveted plus-one spot.
224 Symonds Street, Newton

Gastronomy

The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD
Denizen’s definitive guide to the best Mexican in Auckland
Bar Ziti and Flush Golf are now serving breakfast, just in time for FIFA’s kick-off

Three foolproof recipes for the ultimate winter drinks — from mulled wine to the perfect hot chocolate

When you really think about it, winter isn’t all bad. There’s nothing like a bout of inclement weather to cosy up indoors, watch a new series, tick a few new books off your list and indulge in some of the season’s finest delicacies. In fact, it is in the spirit of the last point that we have decided to round up three essential winter recipes, in the form of soul-warming drinks. From the fragrant mulled wine to the iconic hot toddy (a powerful addition to any flu-fighting arsenal) to the classic hot chocolate, a creamy, cocoa-y mug of frothy goodness that can only be truly appreciated when the weather is at its worst, these are the drinks that get us through winter unscathed, and we think that everyone should know how to make them at home. Consult these easy recipes when you feel like whipping up a satiating drink for yourself. They truly are (in our opinion, anyway) the silver lining of the season.

Mulled Wine  |  Hot Toddy  |  Hot Chocolate

Make Your Own

mulled wine


Ingredients

1 bottle of red wine
¼ cup of honey (or sugar)
1 orange, sliced
1 cinnamon stick
5 whole cloves
1 star anise
¼ cup of brandy (optional)

Method

1. Pour 1 bottle of red wine into a large pot

2. Add ¼ cup of honey (or sugar) and stir until dissolved

3. Add orange slices, 1 cinnamon stick, 5 whole cloves and 1 star anise

4. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer

5. Reduce the heat to low and let the mixture simmer for 10-15 minutes

6. Remove from heat and stir in ¼ cup of brandy (optional)

7. Strain the mixture through a fine-mesh sieve and serve 

How To

hot toddy


Ingredients

1 tea bag (of your choice)
1 tablespoon of honey
1 shot of whiskey
1 lemon wedge
1 cinnamon stick

Method

1. Place a tea bag of your choice in a mug and pour boiling water over

2. Add 1 tablespoon of honey and stir until dissolved

3. Add 1 shot of whiskey and stir again

4. Squeeze the juice from a lemon wedge into the mug, then drop the wedge in

5. Stir with a cinnamon stick and enjoy

the perfect

hot chocolate


Ingredients

2 cups of milk
½ a cup of heavy cream
220 grams of chocolate chips (or chopped chocolate)
50 grams of sugar
½ a teaspoon of vanilla extract
a pinch of salt

Toppings (optional)
whipped cream
marshmallows
chocolate shavings

Method

1. In a saucepan, heat 2 cups of milk and ½ a cup of heavy cream over medium heat until it starts to steam, but not boil

2. Add 220 grams of chocolate chips or chopped chocolate and stir until they are melted and the mixture is smooth

3. Add 50 grams of sugar, ½ a teaspoon of vanilla extract and a pinch of salt, and stir until everything is combined

4. Continue on low heat, stirring occasionally, for an additional 5-10 minutes until it thickens slightly and becomes creamy

5. Remove from heat and pour into mugs before topping with whipped cream, marshmallows or chocolate shavings

Gastronomy

The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD
Denizen’s definitive guide to the best Mexican in Auckland
Bar Ziti and Flush Golf are now serving breakfast, just in time for FIFA’s kick-off
Left: NoMad by Alexander &CO. Right: Villa Petricor by CO-LAB Design Office.

Our annual issue of Denizen Modern Living is here — delivering all the interior inspo you need for the year ahead

Full of new pieces, iconic designers and inside looks at some of the most incredible private homes in the world, from Manhattan to Melbourne, this year’s Denizen Modern Living is delivering all the design inspiration you seek for the seasons ahead. Here, our Editor-in-Chief gives her perspective on the shifting tides of international design and speaks to the trends worth buying into.

As I reflect on my 20-odd years as an observer and commentator on the worlds of architecture and design, it is clear that while directions continue to evolve, what’s become most important is what truly defines a space as both timeless and au courant.

Unlike fashion, architecture and design don’t undergo constant seasonal changes or flash-in-the-pan fads. From the very outset, furniture, textiles, hard materials, fixtures and finishes should be considered too enduring to update frequently. 

When you design a home, you should be committed to living with it for a long time. So as we continue to navigate strange times, finding interior solutions that are kind to both our sanity and the planet feels more crucial than ever. But holding to a sense of permanence is critical to understanding which way the future is headed.

In this issue of Modern Living, we explore the enduring appeal of earth tones, which have only increased in popularity since the pandemic years. Their calming effects and associations with nature continue to captivate our senses and create harmonious spaces. Three years into the decade, earth tones still reign supreme, reminding us of the power of nature in our daily lives.

Elsewhere, marble and natural stones remain at the epicentre of any great design. Having taken rightful ownership of our kitchens and bathrooms with a sense of deserved permanence, these raw and unique materials give each project a sense of true individuality, thanks to their organic and one-of-a-kind nature. 

Meanwhile, gold, bronze and silver accents are still having their time in the spotlight. Because who can deny their captivating shine and texture? They lend an everyday sophistication to any space, infusing it with a touch of elegance that is both timeless and contemporary.

In a nod to the past, certain design hallmarks from previous periods are making a comeback. After the dominance of laid-back, Mid-century Modernism in the aughts and teens, formal accents are now resurfacing. And — a little more controversially, perhaps —  Brutalism is back, albeit with a modern twist. Concrete floors and architectural elements reminiscent of the movement are finding their way into contemporary interiors, but always with a touch of warmth to soften the aesthetic.

As the world becomes increasingly aware of the environmental impact of our choices, the fast furniture trend is thankfully being left behind. An environmentally conscious approach to interior design is always in style. We now understand the importance of investing in quality pieces that will stand the test of time in terms of both durability and aesthetic appeal. It’s about creating spaces that tell a story and are built to last.

In the pursuit of a better outlook and a positive mindset, we find ourselves drawn to elements that bring us joy and happiness. Cocktail cabinets that move and rotate, furniture designed for convivial gatherings, and playful, glamorous and dramatic accents are on the rise. Our spaces are becoming a reflection of our desire to have fun and celebrate.

While luxury remains a vital aspiration, there is now a shift towards a more relaxed take on sophistication. We seek grand yet approachable spaces where we can walk around barefoot without worry. The living room may dazzle with wow-factor designs, while the media room embraces less formal, edgier and more comfortable materials and textures. This reflects a broader societal change as we discover that intelligence and style can coexist without strict formality.

In the pages of this year’s Modern Living, you’ll find inspiration and ideas to curate spaces that stand the test of time that embrace a vision of interiors that balance enduring appeal with contemporary sensibilities. Spaces that bring joy, inspire connection and embody a sense of permanence in this ever-changing world.

Design

The locally crafted pendant that solves a design dilemma with aesthetic brilliance
On a waterfront site in Sydney, Carter Williamson transforms a historic Victorian cottage into a residence as striking as its surrounds
The best warm neutral paint colours for a cosy winter living room