26 November 2011

coveted

the champagne companion

The perfect accessory to complement your forthcoming festive toasts.


Great champagne calls for great presentation skills. Champagne should always be kept cold; so while you are swilling away on long hot summer days, ensure your prized vintage tipple is being kept at just the right temperature choose a champagne bucket of equally worthy status.

Choose a show-stopping champagne pail to complement your bubbles of choice. It comes as no surprise to find that Christofle, a brand synonymous with elegance and luxury, would take its inspiration for this piece from the iconic works of the master glass worker of the Art Nouveau period, Emile Gallé. The beautiful anemones (the famous, swirling and artistic flowers that are seen on the handles) by the artist, are also seen on the bottles of legendary champagne Perrier-Jouët – a company Christofle has had a long standing relationship with since 1935.

Plated in the finest Christofle silver, the bucket is part of the Christofle Belle Époque collection. Once filled with ice, this luxury ice pail will ensure that your favourite bubbles remain refreshingly chilled, while its beautiful design will work to keep your table looking its very best.

The perfect accompaniment for the forthcoming festive season.

The Studio of Tableware

5 Harold Street
Mt Eden
Auckland

(09) 638 8082

www.thestudio.co.nz

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