culture

back to the future: technology shortfalls

It seems that everyday marks a breakthrough in technology. Whether it's a life-changing advance in bio-mechanical engineering or a smart phone app that...

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coveted

what you need now: the box bag

Keep calm and carry on. The box bag is the grown up new alternative to the satchel. This season's man bag should exhibit...

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bon vivant

pass the ‘nac

Often misunderstood due to its hefty price tag, cognac is a diverse sipping drink that exerts an infinite depth and subtlety making it...

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coveted

reimagining a classic

Italian furniture masters Cassina have joined Louis Vuitton in celebrating the talents of pioneering architect and designer Charlotte with their limited edition LC4 CP...

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wellbeing

prime pastels

These new-age colour correctors are a technicoloured dream. Specifically developed for combination skintones, these CC creams and perfecting base primers come in a...

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culture

listen: weird little birthday

By Andrew Reinholds

The press release describes ‘Weird Little Birthday’ as a debut record that is “not quite a concept album about a boy who shares...

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wellbeing

just in case

By Claire Sullivan

Amidst all the hype and anticipation that surrounds the decision to embark upon starting a family is quite possibly one of life’s scariest...

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coveted

a taste of fashion: britomart’s progressive lunch

Touted as the ultimate style destination for fashionistas and foodies alike, the Britomart precinct's 'A Taste of Fashion' is a calendar fixture the...

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culture

nz international film festival: round two

Whether you haven't made it to a film just yet or perhaps you're gagging for more, here is our second instalment of top...

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gastronomy

new opening: cassia

While the global trend of contemporary Asian cuisine has gained much traction here, Auckland has been conspicuously void of variations when it comes to modern Indian eateries. Set...

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gastronomy

private dining with clooney and dom perignon

Not content to rest on their laurels, Clooney are set to seduce us all over again with the eagerly anticipated opening of their...

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wellbeing

there’s something in the water

There is nothing truly ground breaking about the concept of washing your face before you apply moisture, what is potentially life-changing however, is...

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gastronomy

new opening: the sandwich club

If you were to conceive what a perfect kiwi bakery might be, The Sandwich Club is what we would consider very nearly bang-on....

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coveted

camera candour

With a dedication to innovation, the new Leica T-system camera has been created with the direct objective of pursuing the fundamental joys of...

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coveted

mid century modern

A careful analysis of the 1950s has resulted in Baxter’s latest furniture collection, which was unveiled at the 2014 Milan Furniture Fair. Known...

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wellbeing

take a brow

It goes without saying, the architecture of great brows is best left to the professionals. All too often brow blunders are committed by...

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wellbeing

the archival alchemist

The power of scent is a transcendent thing. A single note can lure you just about anywhere, sending you right back to a...

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etiquette

5 winter driving tips

Attention avid motorists and self-declared professionals not all of us are Lewis Hamilton when it comes to driving in the snow. Heed these tips...

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gastronomy

whole baked cauliflower

A whole roasted cauliflower is an unexpected dinner party show-stopper, an edible centerpiece that your friends and family can hack away at, using...

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gastronomy

road trip pit-stop: the storehouse

No drive through the central plateau should be complete without a stop at Taupo’s Storehouse Café. Owners Brad Dellar and Sam King have...

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FEATURED CONTRIBUTORS


This Month On Denizen | July 2014