Part One — Seoul: An Unorthodox Food Tour by @eatlitfood

As a person who is Korean myself, exploring and sharing the culinary scene of South Korea has always been a life-long dream of mine. Korean pop culture has faced a dramatic rise in popularity over the past couple of years, however, the cuisine still has a long way to go.

Follow me as I share some delicacies that go outside the realms of just Korean BBQ and fried chicken. Instead, I will share a range of dining adventures, from sharing seats and tables at the local markets to exclusive fine-dining at two-Michelin starred restaurants.

Gwangjang Markets
88 Changgyeonggung-ro, Jongno 4(sa)-ga, Jongno-gu, Seoul, South Korea
Buchon Yukhoe
165-11 Jongno 4(sa)-ga, Jongno-gu, Seoul, South Korea
Jungsik
11 Seolleung-ro 158-gil, Cheongdam-dong, Gangnam-gu, Seoul, South Korea

Gastronomy


new

Everybody Eats opens NZ’s first, permanent pay-as-you-feel restaurant in Onehunga

Nespresso’s new Nordic range encapsulates the true meaning of the holidays

These are Auckland’s best venues for private parties and events