Gift the effervescence of Moët & Chandon with a Champagne magnum concierge delivery

A bottle of Moët & Chandon Champagne is popped every second around the globe, such is its magnetism for those who wish to celebrate in exceptional style. Having brought people together to celebrate moments that bubble over with effervescence for over 270 years, Moët & Chandon is continuing the festivities with sparkling celebrations planned in cities around the world this Christmas — from London and New York to Paris, Milan, and Moscow

Now this joyful spirit can be delivered directly to your own soirée with Moët & Chandon Effervescence arriving in New Zealand. For a limited time, you can give the gift of effervescence with personalised Moët & Chandon Impérial magnums, featuring three holiday greetings choices  ‘Celebrate’, ‘With Love’, or ‘Merry Christmas’, customised in gold calligraphy. Like all Moët & Chandon Champagnes, the Impérial magnum dazzles and delights with bright fruitiness, an enticing palate and an elegant maturity.


denizen_weekly
Feel like you're missing out? Be the first to know about what's new & noteworthy.
Sign up to our free EDM subscription today.
Please enable JavaScript in your browser to complete this form.

Those in Auckland Central have the opportunity to further immerse themselves, or their intended recipient, in the grandeur of Moët & Chandon by booking the House’s charming Champagne Concierge service. Inspired by the classic vehicles found in the bucolic French countryside, the custom Moët & Chandon Effervescence delivery truck carries its precious magnums in a bespoke limited edition Effervescence gift box for an unforgettable delivery.

Moët & Chandon Effervescence will be running from Monday the 13th to Saturday the 18th of December, and we recommend securing your delivery before it is booked up.

For those in the greater Auckland area, and other main metros nationwide, personalised Impérial magnums will be delivered in signature Moët & Chandon gift bags via standard courier for a limited time.

This is festiveness at its finest. 

Enjoy Responsibly.

Gastronomy

Michael Meredith shares insight into the inspiration behind Metita’s new & most-loved dishes, plus we’ve got a delicious dining experience to giveaway
No plans for Anzac afternoon? Consider lunch at Sìso, where a new autumn menu awaits
Weekend Dining Agenda: Where to go and what to eat this weekend