Father’s Day gifts can be notoriously difficult to get right, but if Dad appreciates a properly prepared prime cut, Jervois Steak House has devised a celebration guaranteed to impress. For one day only, the Herne Bay stalwart is bringing back its indulgent Endless Wagyu Lunch.
On Sunday, the 6th of September, diners can settle in for 1.5 hours of premium Southern Stations Wagyu, carved and served throughout the lunch alongside golden French fries, crisp green leaf salad and JSH’s signature sauces. Tickets are $100 per person, with the wagyu continuing to arrive in rounds until time is called.
For the occasion, JSH has also curated an exclusive Mt Difficulty tasting flight featuring three distinctive Central Otago reds: the 2024 Bannockburn Pinot Noir, 2018 Long Gully Pinot Noir and 2024 Ghost Town Syrah. The flight is priced at $31 and has been selected specifically to accompany the wagyu.
Three sittings are available — 11.30am, 1pm and 2.30pm — and, given the combination of Father’s Day and endless wagyu, we suggest securing a reservation promptly. Book here.
Father’s Day Endless Wagyu Lunch
When: Sunday, 6th September 2026
Sittings: 11.30am, 1pm & 2.30pm
Price: $100 per person for 1.5 hours
Optional wine flight: $31
