Bringing together Japanese and Peruvian flavours, the chefs at Azabu always seem to know the unique combinations we need before we’ve realised it ourselves. As such, the Mission Bay eatery’s latest lunch special pairs the unsurpassable slurp of Hakata-style ramen with its signature entrées and thirst-quenching drinks.
The ramen lunch starts with a Suntory Toki Highball or Asahi Super Dry on the house, while downing house favourite edamame with smoked lime salt, and spicy pork gyoza.
For the main course, the four ramen options layer rich flavour profiles. As well as the prerequisite silky-smooth broth and nest of noodles, the tonkotsu comes with BBQ pork, black garlic oil, kikurage mushroom and spring onion. The miso tonkotsu version adds miso seasoning and a soft egg.
The ultimate bowl, the spicy chicken, includes BBQ pork belly, as well as chicken mince, chilli oil and bamboo. Meanwhile, the vegetarian pick is made up of kikurage mushroom, sesame, fried tofu, bok choy, beansprouts and a soft egg.
This special offer (for $39) is available from 12pm — 4pm, Wednesday to Friday, at Azabu’s Mission Bay outpost for a limited time. We suggest getting in quick for your fill of ramen with friends.
Hakata Ramen Lunch:
Wednesday to Friday
12pm — 4 pm
Azabu at Mission Bay
44 Tamaki Drive