Shark Beauty is shaking up the hairstyling scene, with tools for every hair type

Shark Beauty is fast becoming a household name amongst haircare lovers and novices alike, and it’s little wonder, given their impressive collection of tools and progressive approach to haircare. Launching late last year, Shark Beauty’s FlexStyle tool quickly gained a cult following across both Australia and New Zealand, lauded not only for its ability to transition easily between a powerful, fast hairdryer and an ultra-versatile multi-styler (sans heat damage), but also the brand’s innovation in the diversity realm — something the hair styler category is sorely lacking.

Shark Beauty creates powerful products with all tress types in mind. Celebrating diverse, eclectic, and yet-to-be-celebrated hair, Shark Beauty acknowledges the beauty of all hair, creating products that suit the full spectrum of tresses without compromising on quality and maintaining a focus on hair health.

The brand’s limited-edition Malibu Pink FlexStyle Air Styling & Drying System is one such tool — a colourful, and vibrant riff on their original styler (valued at $499.99). Joining the four-strong range, which currently features the FlexStyle, the SmoothStyle (a heated comb straightener & smoother), and the SpeedStyle (a hairdryer with styling attachments), the Malibu Pink FlexStyle is unlike other tools in that, in just one twist, it transforms from a powerful, fast, no-heat-damage hairdryer to an ultra-versatile multi-styler.

When it comes to the all-important blow dry, the FlexStyle maintains low heat — measuring and regulating temperatures 1,000 times per second to ensure consistent air temperature. Rather than getting hotter as it runs (as is the case with traditional dryers), the Shark Beauty FlexStyle minimises heat exposure, meaning better hair health. The tool has four heat settings and three airflow settings, giving you ultimate control of styling, meaning you can tailor your approach with your specific hair type in mind.

Boasting a full kit of styling tools, from auto-wrap curlers to bespoke brushes and a styling concentrator, the FlexStyle lets you take the lead when it comes to taming your tresses. The auto-wrap curlers wrap, curl and set automatically — ideal for creating glamorous or textured, loose curls for longer hair lengths, and the shorter curlers allow you to curl in different directions, dependant on your specific style. The oval brush smooths, de-frizzes, and adds volume and bounce while delivering powerful airflow, and the paddle brush straightens and smooths hair in tandem — the combination of boar and nylon bristles detangling, smoothing and adding shine. And finally, the rotatable nozzle of the concentrator is ideal for better angle control while you style and dry.

The Malibu Pink FlexStyle, much like all of the brand’s innovative hairstyling products, is a powerful hair styler suited to any and every hair type and styling approach. More than simply a tool, though, the FlexStyle is setting a new benchmark in haircare, both in function and impact — bringing diversity to the fore, and making it easier than ever to maintain the health of your locks while looking your best.

This competition is now closed.

sharkclean.co.nz

Wellbeing

Our guide on how to maintain your running regime over winter
Peptides are flooding your feed, but is your body actually ready for them?
Cora Studio: Setting the standard for modern wellness
Natasha Wright's new solo exhibition Les Biches at Sanderson Contemporary

Denizen’s April Culture Guide: Everything to see, do and book tickets to this month

As we find ourselves well and truly into the swing of the year, a calendar packed with cultural events is keeping us excited for the months ahead. From exceptional exhibitions and uproarious comedy shows to live music, art installations and more, here we present our full April Culture Guide, sure satiate your creative needs this season.

Les Biches by Natasha Wright — Sanderson Contemporary

When: on from Tuesday 16th April — Sunday 12th May

New York-based New Zealand painter Natasha Wright is bringing her new solo exhibition ‘Les Biches‘ to Sanderson Contemporary. A darker, more complex offering from the renowned artist, this show sees Wright exploring the significance of the female body as an icon, with large-scale paintings that delve into the dichotomy between vulnerability and power, seduction and aggression.

Arborialis Luminarium

Arborialis Luminarium — Aotea Square

When: on from Saturday 13th April — Sunday 23rd April
Tickets: FOC, see more information here.

This school holidays, a fantastical labyrinth of colour and light is descending on Aotea Square. A multi-sensory experience for all ages, Arborialis Luminarium is an expansive inflatable installation created by Alan Parkinson of Architects of Air which echoes aspects of being lost in a forest, accompanied by an immersive, ambient score by Irish composer Dr Michael Morris. This dazzling inflatable maze of winding paths and soaring domes invites visitors to immerse themselves in an amazing world of light and hues for a unique sensory experience, where rest and meditation is encouraged and the senses are evoked.

The Effect — ASB Waterfront Theatre

When: on from Tuesday 16th April — Saturday 11th May
Tickets: book here

Auckland Theatre Company will showcase the new play from renowned British playwright (and Succession’s Executive Producer) Lucy Prebble. Set within a clinical trial for an antidepressant, The Effect explores love and ethics, where sizzling chemistry between protagonists Connie and Tristan blurs the lines between genuine emotion and drug-induced feelings. Against a backdrop of medical and personal intrigue, the play delves into the complexities of human attraction, leaving the audience pondering the supremacy of the heart or the head.

Left: Mansfield Park. Right: Atsuko Okatsuka

Atsuko Okatsuka — Q Theatre

When: on from Tuesday 16th & Wednesday 17th April
Tickets: book here

Multifaceted stand-up comedian, actor and writer, Atsuko Okatsuka, is bringing her unique perspective to delight and enthral Auckland audiences in April. With a standout debut special on HBO, accolades from the New York Times, and recognition as one of Variety’s ‘Comics to Watch’, Okatsuka promises a night of insightful humour and engaging storytelling. Don’t miss this comedic force in action.

Mansfield Park — Settlers Country Manor

When: on Sunday 21st April
Tickets: book here

Open the door on the hidden world of the regency drawing room, as Mansfield Park dives into Jane Austen’s timeless tale of manners, marriage and money. This unique production, staged in an exquisite historic venue, promises an intimate musical experience with Jonathan Dove’s elegant score, inviting operaphiles to step back in time and explore the delicate dance of love, ambition, and societal expectations in Austen’s world.
Also showing in Wellington at the Public Trust Hall on the 17th & 18th of April.

James Taylor

James Taylor — Spark Arena

When: on Tuesday 30th April
Tickets: book here

Grammy Award-winner and Rock and Roll Hall of Fame inductee James Taylor brings his timeless melodies to Auckland in April. With a career spanning over 50 years, Taylor’s warm baritone voice and acclaimed songwriting promise an unforgettable evening. Join him and his All-Star Band for a musical journey through his iconic repertoire.

Webb’s Design Live — Webb’s Auckland

When: on Monday 15th April

Webb’s’ new, quarterly Design Live auction is taking place this month, showcasing the best of mid-century, modern and contemporary design in what is set to be a celebration of craftsmanship, materials and the designers who brought these pieces to life. Here, collectors and novices alike can expect to find furniture, homewares, art and more, in a lively event showcasing some of the country’s most coveted pieces.

Anish Kapoor’s Sculpture at Gibbs Farm ‘Dismemberment, Site 1’, 2009

Gibbs Farm Tour for Child Cancer — Gibbs Farm

When: on Friday 19th April
Tickets: book here

Gibbs Farm is an often-undiscovered collection of sculptural art that is usually open to the public by appointment only, meaning that a visit to this curation of significant works is not something many of us get the chance to do. That said, in the name of fundraising for the Child Cancer Foundation, Gibbs Farm will be opening for a day this April, offering a rare opportunity to view the open-air sculptures in person. And given the popularity of previous fundraisers, you’ll want to secure your tickets ASAP.

Culture

Denizen’s April culture guide: Everything to see, do and book tickets to this month
What to watch next: The addictive new series to have on your radar this April
Jon Tootill’s exhibition distils the rhythms of Aotearoa into form and colour
Esther's High Tea dessert Trolley

Why Esther’s High Tea is the utterly indulgent affair you don’t want to miss

Pinkies at attention, it’s tea time at Esther. Inspired by retro tea-taking traditions, with a Sean Connolly twist, at Esther’s High Tea you can expect to find all manner of tempting treats crafted to perfection with the Mediterranean in mind — all wrapped up in Esther’s quintessence.

Dishes left to right: Hand Pie, Crumbed Snapper Sandwich, Kataifi Prawn, Crumpet & Deviled Egg

From a curated collection of culinary curiosities with nostalgic nods to Esther’s own kitchen, deviled eggs, crisp spinach and ricotta hand pies, dainty medallion fish sammies brimming with homemade tartare, and glorious giant prawns with honey and chilli glaze all make an appearance, alongside a host of other delicious bite-sized bits, served on the shiniest of silverware.

Left: Esther’s dessert trolley. Right: Esther’s savoury delights

The star of the show, however, is Esther’s utterly indulgent French-inspired dessert trolley, piled high with delicious sweet treats crafted by the eatery’s clever pasty chef. The dessert trolley will be roaming and guests are encouraged to take what they fancy — from zesty lemon delicious cakes with lashings of cream, to deep dishes of tiramisu, Portuguese tarts, macaroons, delicate swan meringues and much, much more, ensuring everyone is entirely satisfied. As for the drinks, Champagne and cocktails will be aplenty, of course, with unlimited tea and coffee on high order too.

On the plate: Crumbed Snapper Sandwich, Gilda, Hand Pie, Deviled Egg & Kataifi Prawn

From bite-sized savoury delights to sweet morsels galore, plus boundless bubbles and lively libations in an entirely convivial locale, this is one lavish event worthy of your attention. Launching Saturday 13 April, Esther’s High Tea will be running on Saturdays from 12 – 4pm and is $79 per person.

estherrestaurant.com

Gastronomy

Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Denizen’s definitive guide to the best ramen bowls in town
Michelin-starred chef Matt Lambert opens his new Ponsonby restaurant

Resene is inviting us to embrace nature’s own this season and invite the warmth of autumn indoors

art direction — Amber Armitage/ Marigold
Photography — Wendy Fenwick/ Flash Studios

Usher in the warmth and cosiness of the season by inviting the colours of autumn into your living spaces. From deeper, darker, more formal tones to light, bright, relaxed shades, these are the autumnal hues the experts at Resene recommend using in your home.

More than apt, given the season, is the emergence of this season’s must-have colour trend. Autumnal hues, it seems, are set to dominate our interiors this autumn (and beyond), imbuing our most design-led spaces with a sense of warmth and vibrancy. As we pivot away from greens, pastels and minimalist whites, the rich, opulent hues of deep red are making a serious comeback, conjuring all things comfort and relaxation, and adding a quietly luxurious edge to our homes. Given the colour’s somewhat bold nature, we’ve consulted the experts at Resene, who offer a vast array of options from crimson to oxblood and a veritable spectrum in-between, on how to best utilise the most intimate of shades. 

Back wall painted in Resene SpaceCote Flat in Resene Red Oxide. Floor finished in Resene Colorwood Bark. Shelf (stylists own) painted in Resene Apple Blossom. Pumpkin swivelling armchair in ‘blush’ pink leather from Ligne Roset. Loren Marks Every So Often painting from Sanderson Gallery. Stories Of Italy Macchia Su Macchia Leopardo Scented candle, Profumi Luchino Dinner Plate, Ginori 1735 Vide Poche small dish, from Faradays. Birdie Easy Table Lamp from ECC.

Resene
Colours To Try
Aroha from Resene
Bullseye from Resene
Half Pohutukawa from Resene
Geronimo from Resene

From the enduring and brilliant appeal of Resene’s Redwood and Espresso, perfect for those seeking warmth and depth, to brighter, more daring options like Resene’s Red Oxide and Jalapeño offering unmistakably vibrant tones that will instantly lift the vibe of a space, there’s no shortage of shades available for those willing to give the trend a shot. No matter your tastes and proclivities, Resene offers up the perfect options for any and every aesthetic vision. 

Mia Sofa by MDF Italia, Parliament Floor Lamp by Nemo, Phoenix Coffee Table by Moroso, all from Matisse. Fergus rug and Toits De Paris flower pot, from Ligne Roset. Jacaranda 4-legged stool by Asili, Pot 8 linen bowl (on table) from ECC. Italian Marble Pear, Luisa 1LT Carafe in Sepia Brown and Luisa Calice glasses in Sepia Brown, all from Tessuti. 

So, say goodbye to beige and lean into the warmth of deep red, and if you don’t quite know where to start, call on Resene’s experts. Not only will they help you tailor your palette and find the ideal hue, but their unmatched expertise will see you transform your home into
a masterpiece.

www.resene.co.nz

Get The Look


The Noblesse Whisky Pair in Tobacco from Studio of Tableware
DINOSAUR DESIGNS Pebble medium resin vase from Net-a-Porter
Arflex pecorelle sofa from Studio Italia
Molteni&C Cinnamon Chair from Dawson & Co.
SOHO HOME ALMA VASE from Design Central
MARSET BICOCA light from ECC
BURBERRY Appliquéd checked wool cushion from net-a-porter
Tolv Sophie modular sofa from Dawson & Co.
THE RUG COMPANY MOHAIR BORDER ROSE QUARTZ rug from Design Central
SOHO HOME LOVETT CHAIR from Design Central
SAN STOOL from Ligne Roset
USM HALLER BOOKCASE from ECC
Koishi coffee table from Studio Italia

Design

This elevated Spanish villa is a masterclass in neutrality
The Easter table worth lingering over, and how to set one your guests won’t forget
Poliform’s Owen armchair makes a case for sculptural comfort
Left to right: Jervois Steak House, Ahi & Cassia

From pop-ups and new menus to high teas and more, our April Dining Guide has exactly what to book for the month ahead

With April’s arrival and the packed calendar of holidays that come with it, there seems to be no end to the delicious, enticing happenings taking place on our local dining scene. And while you may be making the most of the holidays and heading out of town (we’ve got you covered there, too), our April dining guide showcases just how tasty Auckland is looking for anyone sticking around. From exceptional new menus to transportive pop-ups, indulgent high teas, and where to find the best of the season’s Bluff Oysters, we’ve got the intel on exactly what to book for the month ahead.

Sample Ahi’s Delicious New Probiotic Wild Sodas

This month, Ahi has introduced an incredible selection of probiotic wild sodas, naturally fermented with ingredients from the Ahi Garden. Bar manager and founder of Bayside Rum Co., Egor Petrov, is behind the libations, carefully selecting herbs, fruit, and flowers from the Ahi Garden, and pairing these incredible ingredients with raw honey and water to brew gut-loving, healthy tonics perfect for the inclement seasons ahead.

Left: Kingi serving up a special drinks list. Right: Balmoral Street food market

Get Your Cultural Fix at Kingi’s DJ Sessions

Live DJ sessions at Kingi continue on Wednesday 17 April from 5pm, with DJ Nick Takashima playing a set of soul, funk, house and jazzy beats to enjoy alongside a special drinks list featuring Unico Zelo, and the Kingi plates you know and love.

Balmoral Street Food Market

Mount Eden locals are no strangers to these now-famous food markets. And with a host of impressive vendors in the mix, this month’s promises to be one of the best yet. Think delicious woodfired pizzas, biscoff-loaded doughnuts, low and slow BBQ, and everything in between from some of the city’s most-loved vendors — this a foodie affair not to be missed. On Friday, April 26th from 5:30pm — 9pm.

Left: Jervois Steak House’s new Roasted Bone Marrow. Right: Siso’s ‘Sapore di Malfy’ pop-up

Indulge in Jervois Steak House’s New Autumn Menu

Everyone’s favourite stalwart steak house, Jervois Steak House, knows a thing or two about comforting, cosy fare, and their new menu is a shining example of their specialty. Here, you’ll find delicious new cuts alongside a host of inventive additions such as the must-try Roasted Bone Marrow with pickled onion gremolata and sourdough. Book a table for the weekend ahead to sample some of JSH’s best dishes yet.

Be Transported to the Amalfi Coast at Sìso’s Convivial Pop-Up 

Síso is harnessing the essence of the Amalfi Coast with its ‘Sapore di Malfy’ series. Running for a second year (after being met with such fervour the first time around), from now until the 14th of April, Sìso’s Sapore di Malfy menu will offer a raft of exquisite bites and thirst-quenching cocktails not to be missed.

Left: Pacifica fare at Metita. Right: Cassia’s Tandoori Chicken Taco

Spend Sunday Feasting on Delectable Pacifica Fare at Michael Meredith’s Metita

Fresh and seasonal ingredients are cooked to perfection at Metita’s To’ona’i Sunday Long Lunch — an homage to the Pacific tradition celebrated all over the world. Some of Michael Meredith’s most cherished memories are centred on Sunday to’ona’i and seeing his aiga connect, reflect and come together, and here, he invites city-siders to join in on the tradition.

Feast on Flavourful Indian Fare at Cassia’s Prix Fixe Lunch

Chef Sid Sahrawat’s award-winning SkyCity venue, Cassia, has a lunch special on offer this month featuring some of the stalwart chef’s most-loved dishes. The Prix Fixe (multi-course) lunch features a starter and main for a modest $39 per person, with the option to add on sides, desserts and, of course, drinks — all at great prices. Start with a Tandoori Chicken Taco, before moving on to the utterly delicious Lamb Seekh or Market Fish, or opt for the Pani Puri followed by the Mixed Mushroom with green chilli cream or the Tandoori Chicken with madras sauce. Here, there’s something for everyone. Parking at SkyCity is free when dining, too.

Left: Bluff Oysters at Andiamo. Right: Swings breakfast

Early Birds, Make for Swings to Try Their New Breakfast Menu

Swings, the modern Korean eatery in the city, has added to its quirky, delicious menu, opening its doors bright and early throughout the week to serve breakfast. Swing by in the a.m. and you’ll find all manner of delicious toppings on toast, from exceptional eggs to smoked salmon, radish, cream cheese and dill labneh spread, and avo with garlic, tomato, sesame and pumpkin seeds, plus perfectly brewed coffee.

Get Your Bluffie Fix at One of These Lively Locations

It is at this time of the year that ocean delicacies that are Bluff oysters, in all their delicious, refreshing, slurpable glory, are finally in abundance, and we plan on making the most of it. For those who are partial to a Bluffie or two, we suggest you take a look at our extensive list to discover where in Auckland is doing the season justice.

Gastronomy

Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Denizen’s definitive guide to the best ramen bowls in town
Michelin-starred chef Matt Lambert opens his new Ponsonby restaurant

Azabu Ponsonby & Mission Bay unveil delicious new menus, giving us every reason to book a table now

While Azabu‘s two outposts in Ponsonby and Mission Bay are distinct, each boasting its own unique vibe and offering, the two venues do have one thing in common — utterly delicious fare. Two of Auckland’s most consistently popular and universally beloved dining spots, the signature blend of Japanese and Peruvian flavours and dishes at Azabu hit the mark every time, and trust us when we say that we have visited enough to say this with conviction. Just last week, we were lucky enough to sample their delicious new menus for the season ahead, and they may just be their best yet.

Grilled Courgette & Snapper Katsu Tempura

Adding to the menus that we all know and love are a raft of tantalising dishes that play into Azabu’s slightly lighter take on Japanese cuisine, dreamt up and perfected by the talented chefs and designed for the cooler, cosier days ahead. Across both venues, fresh additions include a 250g scotch fillet Yakiniku, served with Japanese chimichurri and wasabi salt, as well as a particularly delicious Japanese Cross Breed wagyu that is paired perfectly with truffle sesame ponzu and yuzu kosho soy.

Perfect for those who seek out seafood, an impossibly fresh Snapper Katsu Tempura paired with chilli sesame soy, ginger, coriander and lemon has been added to the menu that is truly melt-in-the-mouth delicious. A Tuna Tiradito has also joined the ceviche & tiradito menu — a dish that sees the freshest tuna served with smoked tosazu wasabi soy, ginger, green chilli, radish and sango.

Yakiniku (250g Scotch)
Tuna Tiradito

Elsewhere on the menu, a delectable, flavour-packed Honey Soy Pork Belly features, and is the dish that comes most highly recommended by the clever chefs. This super saucy take features perfectly cooked pork belly which is paired with pickled daikon, red cabbage and yuzu mayo, and is a taste sensation that must be ordered.

Left: Tuna Tiradito. Right: Rozu Cocktail

New sides include a delicious Grilled Courgette with garlic soy butter, red miso glaze and black sesame, which, while relatively simple, certainly delivers on the flavour front, and is a delicious addition to a sharing table.

Honey Soy Pork Belly

Of course, Azabu’s new dishes are best when enjoyed with an ice-cold Asahi, a sake, or a satiating cocktail — and luckily, a number of the latter have been imagined to pair beautifully with the new menu. The Spicy Mango Margarita, served on tap, is a subtle but tasty drop that suits the umami flavours well, while the Rozu with vodka, lychee puree, rose liqueur, lime and vanilla boats more complex flavours that work well with light, fresh fish and sushi. Our preference, though, was the unique and utterly quenching Celestial Dragon — a heady mix of spiced tequila, dragonfruit puree, amaretto and yuzu. Not for the faint of heart, this lively libation is sure to fire up your tastebuds.

And if, after all of that, there’s still space for more, the chocolate tart with miso ice cream is as flavourful as it looks, and is the perfect high note on which to end an entirely satisfying meal.

Left: Chocolate Tart with Miso Ice cream. Right: East Meets West Cocktail

So, get some friends together and make for one of Azabu’s venues to experience its delightful new dishes for yourself. Consistently delivering inventive, delicious new menu items drawing us through the doors time and time again, Azabu continues to prove why it’s one of the City’s top eateries. And we wouldn’t expect anything less.

savor.co.nz

Gastronomy

Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Denizen’s definitive guide to the best ramen bowls in town
Michelin-starred chef Matt Lambert opens his new Ponsonby restaurant

Start your morning at Metita, where exceptional fare and the warmth of Pasifika culture collide

Michael Meredith’s Metita opened its doors last October and has since become a go-to for long lunches and convivial dinners with friends, so consistent is the eatery’s offering. But make for Metita in the morning, and you’ll find something else altogether.

From 8am, Monday through Friday, the South Pacific-inspired venue also acts as the perfect, laid back spot in which to enjoy a coffee and sweet treat fresh from Meredith’s kitchen. Here, the inventive Pacific flavours that make up the daytime and evening menus take on new life in Meredith’s inventive sweets, pastries and cakes, which sit as part of the eatery’s $10 ‘Grab & Go’ offering — including a sweet treat and coffee to either enjoy at Metita or take away.

Delivering a true taste of the South Pacific, and promising fare you won’t find elsewhere in the City, the menu boasts the likes of Lole Popos or ‘coconut lollies’ — a delectable, nostalgic treat from Meredith’s childhood that sees coconut paired with a heady mix of spices, resulting in a tasty treat reminiscent of a coconut Mackintosh’s toffee.

Alongside these lesser-known treats, specific to Pasifika cuisine, you’ll find inventive takes on the classics. Metita’s now-famed coconut lamingtons — soft, fluffy and addictive, are a must-try, while the fresh banana bread promises something familiar. All perfect when paired with a cup of expertly-made coffee.

Giving us yet another reason to visit Metita, the eatery’s coffee menu offers something unique, with a menu that takes Pacific cuisine to new heights. Here, traditional treats are elevated with modern culinary techniques, all with Michael Meredith’s magic touch.

skycityauckland.co.nz

Gastronomy

Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Denizen’s definitive guide to the best ramen bowls in town
Michelin-starred chef Matt Lambert opens his new Ponsonby restaurant

Porsche Presents: The Drive with Sarcha Every & Leanne Crozier 

Sarcha Every and Leanne Crozier are true trailblazers in the world of executive recruitment. Co-founding Decipher Group 16 years ago, the pair made a name for themselves with an agency notoriously capable of quickly bolstering the success of their clients, and have since proven dynamic entrepreneurs and an unstoppable duo.

Here, Every and Crozier sit down in front of the camera as part of Porsche’s series, The Drive, to talk about being fuelled by collective ambition, the power of purposeful partnership, and their dual drive to constantly evolve. “The secret to being driven is actually looking at the future,” says Every. “What do you want your future to look like? If you work hard, and you work together as a team, you can make that a reality.”

The two women and their impressive, enduring partnership are a reminder that having drive doesn’t need to be a lonely pursuit — in fact, the support of others and the energy created from collaboration can fuel us just as much, or maybe even more.

porsche.co.nz

Design

This elevated Spanish villa is a masterclass in neutrality
The Easter table worth lingering over, and how to set one your guests won’t forget
Poliform’s Owen armchair makes a case for sculptural comfort

Set amongst the untouched northern landscape of Waiheke Island, Wawata Estate is setting a new benchmark for island living

The spectacular sanctuary of Wawata Estate sits perched atop a ridge between two of Waiheke’s most idyllic beaches, boasting sprawling natural parkland, rolling hills, and 25 thoughtful development plots seamlessly integrated into the local landscape. Those lucky enough to secure one of the few remaining sites will find endless ocean views, tranquil rural vistas, and untouched native bush on their doorstep, with Palm Beach and Onetangi just a few minutes away, offering endless potential for a life well lived.

Despite the farmland site’s vastness, only a small set of carefully placed development sites are on offer, so as to respectfully preserve the land and add to (not detract from) Waiheke’s quaint, timeless allure. So desirable is Wawata’s future-focused infrastructure and elevated address that some of the country’s leading architects are making the gated community home, crafting thoughtful residences (in keeping with Wawata’s design code) across the sprawling estate.

Architectural render of proposed property

To understand the true appeal of Wawata beyond its unmatched scenery, one must look to the substantial commitment to the future that developer Chris Jacobs is making with the project. Here, house sites occupy just 15 percent of the total land area, with the remainder dedicated to conservation — with future generations in mind. Over 300,000 New Zealand natives have been planted, wetlands carefully restored, and private walkways and bush trails maintained for the exclusive use of residents. Local iwi and Heritage New Zealand have also been consulted to safeguard sacred lands, ensuring a legacy of preservation for generations to come.

On Waiheke Island, the pace of life is slow and steady, and although it’s only a short 45-minute ferry from Auckland’s bustling CBD, it feels like a world of its own. Wawata Estate taps into this feeling, harnessing the spoils of the land, partnering with nature to provide a spectacular canvas on which residents can create their very own version of paradise.

wawataestate.co.nz

Design

This elevated Spanish villa is a masterclass in neutrality
The Easter table worth lingering over, and how to set one your guests won’t forget
Poliform’s Owen armchair makes a case for sculptural comfort
Wagyu short rib

Jervois Steak House has a delicious new autumn menu

Jervois Steak House has maintained its mantel as the purveyors of the best steak in town for nearly two decades, and the Herne Bay stalwart’s delicious new autumn menu only adds to their extensive carnivorous offering, with a slew of inventive new dishes sure to satisfy.

The new menu retains the steakhouse’s extensive cuts alongside their most-loved dishes, but everything else offers some fresh inspiration. To celebrate its launch, we’re giving you a chance to win a table for two — giving you and a friend or your significant other the opportunity to try the new menu out for yourselves. And because we consider ourselves experts in the trappings of this particular establishment, we’ve rounded up the must-try dishes to provide some inspiration.

The first new addition is the JSH Beef Tartare. This flavourful, utterly addictive iteration of the classic is topped with raw yolk and Vintage Waikato, paired perfectly with wagyu fat toast which, quite honestly, is a stroke of pure genius not to be missed.

Left: JSH classic beef tartare
Pan fried market fish

While many venture to this stalwart for their prime steak cuts, there’s simply no denying that the clever team in the kitchen know how to turn out a fantastic fish dish. This particular iteration sees pan fried market fish acqua pazza, served with a simple medley of fennel and tomato, letting the flavours of the few, thoughful ingredients stand out.

Wagyu short rib

JSH is known City-wide for their sharing cuts, and new takes are always a hit. This particular addition is a 12-hour slow-cooked Wagyu short rib, flavoured with a sweet, smokey, and fiery jerk spice. This cut falls off the bone, making it ideal for sharing, and it packs a flavoursome punch — perfect when paired with JSH’s infamous whipped potato.

Roasted bone marrow

And last, but certainly not least, the Roasted Bone Marrow with pickled onion gremolata and sourdough is the best of the bunch (in our humble opinion). Impossibly delectable, and bursting with flavour, this delicious entrée is a must for the table.

Jervois Steak House Auckland’s new seasonal menu is available now. Explore the menu here.

This competition is now closed.

jervoissteakhouse.co.nz

Gastronomy

Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Denizen’s definitive guide to the best ramen bowls in town
Michelin-starred chef Matt Lambert opens his new Ponsonby restaurant